Cannabis Kitchen Technician Jobs
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Here are 100 cannabis jobs mentioning "kitchen technician" in April 2024, at companies like Curaleaf, Oak Canna, LLC, Columbia Care, and Acreage Holdings, including positions such as Kitchen Technician, Cannabis Edibles Kitchen Technician, Cannabis Kitchen Technician, and Lead Kitchen Technician.
More than 30+ days
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. Today, we operate in 21 states with 144 dispensaries, service nearly 2,200 wholesale partner accounts, we have 29 cultivation sites and over 6,000 team members in the United States. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted in Good. We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities. Social Responsibility | Curaleaf | Cannabis with Confidence
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must have a High School Education or Equivalent
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
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Are you looking for a fun, fast paced work environment? Are you passionate about the Cannabis Industry and have a Colorado MED Badge? If yes, we'd love to learn more about you! We are hiring for a full time Cannabis Kitchen Technician position in a fast growing Company, see below for a details! *Previous experience in a professional kitchen or production facility is preferred. Cannabis gummy and chocolate production is highly preferred.
Cannabis Kitchen Technician
Job Summary:
The Cannabis Kitchen Technician is responsible for day-to-day operations within the MIP/cGMP certified facility including the production, cooking, weighing ingredients, and packaging of edibles produced by Colorado Cannabis Company. The Cannabis Kitchen Technician is responsible for cleaning and facility upkeep while adhering to all company policy and MED Industry regulations to include maintaining the cGMP certification of the facility. The Kitchen Production Associate is expected to operate under the highest standards of compliance and professionalism. This position involves multiple parts of a dynamic process. This is a full time position with a set schedule of Monday to Friday from 7:00AM-3:30PM.
__________________________________________________________________________
Essential/Primary Responsibilities:
- Regular communication with the Cannabis Kitchen Manager is to be maintained to ensure all operational needs are met and any procedural problems are addressed and resolved proactively
- The Cannabis Kitchen Technician is responsible for consistent, sanitary and safe production and packaging of infused cannabis products utilizing company policies to successfully uphold quality and consistency of all products produced
- Ensure that production work is performed by following standard operating procedures.
- Measure ingredients and products accurately so that optimal levels of production are met.
- Perform a series of preventive and general maintenance tasks on production equipment and tools.
- Weigh and store finished products ensuring that all pertinent information is recorded in logs.
- Accountable for weighing, labeling, packaging, and product logging for accurate inventory control.
- Responsible for proper use, maintenance, and sanitation of designated equipment.
- Process finished product to desired company standards.
- Cleaning and maintaining all equipment and material.
- Adhere to all work safety requirements.
- Wear protective clothing
__________________________________________________________________________
Experience and Knowledge Required:
- Previous experience working within a MIP operation is preferred
- Must be detail oriented and able to multitask
- ServSafe certified (preferred)
- Colorado Med Badge
- COVID-19 Vaccination encouraged
- Must be familiar with current Colorado regulations and have an understanding of the regulatory requirements for MIP operations within Colorado
- Familiar with maintaining facility cGMP Certification
__________________________________________________________________________
Duties and Responsibilities:
- Ensure compliance with all local, state, and federal regulations through guidance from a manager or supervisor.
- Ensure that workflow and work procedures are documented and appropriate controls and audits are in place to secure data and processing integrity.
- Ensure that all production paperwork is filled out completely every shift, all products are labeled and dated, and all information is correctly entered into kitchen production log(s).
- Other duties as assigned by Supervisor
- Perform other official duties as assigned
- Maintains the cleanliness of equipment and work-stations including shared areas (kitchens, bathrooms, facilities, etc.)
- Monitors inventory and alerts management when supply levels are low
- Alerts the compliance manager if there are any compliance concerns
- Assists in inventory, counts and audits
- Maintains compliance in all processes and procedures and makes recommendations for improvement
- Helps in the back when needed
- Performs all stages of processing syringes and cartridges
- Applies labels to all products
- Gathers inventory
- Plan and lay out work to meet packaging and fulfillment schedule
- Work as a part of a team to meet production schedule
- Follows the company’s SOPs
- Perform other official duties as assigned
- Works under direct supervision of the Cannabis Kitchen Manager
- Day shift Monday to Friday from 7:00am to 3:30pm
Job Type: Full-time
Pay: $17.50 - $19.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
COVID-19 considerations:
We take the health and safety of our Employees very seriously as such we ensure all proper procedures are followed and adhere to all CDC mandates for COVID-19.
Ability to commute/relocate:
- Denver, CO 80239: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- If offered the position, how soon would you be able to start?
Experience:
- Manufacturing: 1 year (Required)
License/Certification:
- MED Badge? (Required)
- ServSafe Certification (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: One location
Apply for this job with Colorado Cannabis Company
Apply now →
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Production Kitchen Assistant/Sanitation Technician
Heritage Hemp, LLC
1 year ago
Production Kitchen Assistant/Sanitation Technician
JOB SUMMARY
Heritage Hemp is a vertically integrated hemp company located in Northampton, MA. We produce high quality CBD products as well as bulk base ingredients for the cannabis industry.
Heritage Hemp facilitates a high energy team environment where we aim to have fun while continuously pushing ourselves to improve in all areas of the company.
The Kitchen Assistant/Sanitation Technician will be responsible for washing dishes, restocking ingredients and assisting with production and packaging. Applicants must be reliable, hardworking and able to take instructions from others.
Job Details:
- Clean equipment, kitchen, labware, etc. according to procedures and in a timely manner.
- Washes dishes as needed throughout the day.
- Puts clean dishes away in their designated spot
- Keeps dish area clean and free of clutter
- Empties trash and follows daily cleaning protocols throughout the building
- Participates in basic kitchen tasks such as popping gummies out of molds.
- Participates in packaging and the assembly of products.
- Attention to detail throughout all job functions.
Skills:
- Possess a strong attention to detail.
- Self-motivated with a desire to continually improve.
- A team player who thrives in a fast paced environment.
- Excellent interpersonal communication skills.
- Positive attitude
- Good problem solving and decision making skills.
PHYSICAL REQUIREMENTS
Ability to lift 65 lbs. or move up to 100 lbs. Prolonged standing; walking; dexterity for manipulating work materials; repetitive motion; proficiency in mathematics and reading, writing and speaking of the English language. Work environment requires use of masks, gloves, hair nets/beard nets, and smocks. Ability to respond to safety signals, such as those generated by forklifts.
Benefit Conditions:
- Only full-time employees eligible
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
- Open to individuals that are fully vaccinated (required)
Work Remotely
- No
Job Type: Full-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Experience:
- Kitchen experience: 1 year (Preferred)
Work Location: One location
Apply for this job with Heritage Hemp, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Reports to: Kitchen Manager
Position Overview:The Kitchen Technician assists and helps in the preparation and production of cannabis infused bakery products. Under limited guidance from the Bakery Chef, the Kitchen Technician mixes ingredients in order to prepare and bake recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired and ready for the bakers.
Pay: $17.50+ Great employee perks,401k, Benefits and life insurance!
Schedule: Full Time
Major Areas of Responsibility include:
- Prep ingredients in the kitchen through measuring, weighing, chopping, portioning
- Follow daily production list to maintain stock of ingredients
- Comply with rules and regulations for food safety
- Maintain a clean and safe work environment
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- MED Badge
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %:0 FLSA status: Non-exempt Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 10pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position
Work Environment:
Work environment characteristics are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. Business travel may provide for varying degrees of change in work environment. The noise level in the work environment is usually moderate.
About Columbia Care:
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of medical and adult use cannabis products and related services with licenses in 18 US jurisdictions and the EU. Columbia Care currently operates 107 facilities1 including 80 dispensaries and 27 cultivation and manufacturing facilities. Columbia Care is one of the original providers of medical cannabis in the United States, and continues to deliver an industry-leading, patient-centered medicinal cannabis operation that has quickly expanded into the adult use market as a premier operator. The company currently offers products spanning flower, edibles, oils, and tablets, and manufactures popular brands including Seed & Strain, Amber and Platinum Label CBD. With more than four million sales transactions since its inception in 2012, Columbia Care is known for setting the standard for compassion, professionalism, quality, care, and innovation in the rapidly expanding cannabis industry. For more information on Columbia Care, please visit www.col-care.com.
#INDHP
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Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
About Greenleaf: Greenleaf is one of the largest vertically integrated operators under Ohio’s Medical Marijuana Control Program. We are responsible for the complete product journey from seed to sale to provide affordable medical marijuana products and care to Ohioans. Greenleaf operates it’s Cultivation/Processing operations out of a state-of-the-art facility located in Middlefield. We currently operate five retail dispensaries in Cleveland, Columbus, Canton, Akron and Wickliffe. Our locations operate under the nationally acclaimed brand The Botanist. For additional company information, please visit our website at www.shopbotanistohio.com.
Essential Functions, Duties, and Responsibilities: The Edibles Line Cook will work closely with the Kitchen Manager to successfully produce consistent, safe, quality edibles. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our kitchen operation. The Edible Line Cook is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils. Must be able to follow instructions and react quickly even in high stress environments.
Duties and Responsibilities:
- Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law.
- Assist Kitchen Manager in the creation of new recipes and products.
- Learn various recipes and methods of preparation of medicated products.
- Meeting set production deadlines by working efficiently with a sense of urgency.
- Meticulously record all work performed when creating recipes and produce final procedures for each recipe created.
- Check products and pull random samples to monitor quality and consistency.
- Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost range.
- Maintain live counts on all infused edibles products.
- Keeping track of non-medicated product and monitoring levels of raw materials.
- Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination.
- Assist with the labeling and packaging of final products when necessary.
Basic Qualifications:
- A great attitude is essential.
- Professional Kitchen experience a must*Bakery/Restaurant etc*
- Highly Motivated & able to complete tasks in a timely manner.
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Experience producing candies, chocolates, cookies, brownies, etc. preferred.
- Familiarity with Ohio Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation Regulations preferred.
- Food Handlers/ ServSafe Certificate preferred.
- Ability to scale up recipes.
- Strong attention to detail is required.
Physical Demands:
- Must be able to stand for 8 hours.
- This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and manipulate small objects.
- Ability to lift 50 pounds.
Mandatory Qualifications: The successful candidate will need to be 21 years of age and in compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Must complete a State/Federal background check and fingerprinting.
COVID Vaccination Communication
Acreage Holdings believes this is an important measure to protect the health and safety of employees, customers, clients, family members and those who visit the workplace from COVID-19 infection.
New hires must present proof of COVID-19 vaccination, if vaccines are available and the employee is eligible, at time of hire.
This policy is mandatory except for employees with a documented medical and/or religious reason for not receiving the COVID-19 vaccine. The process for seeking an exemption or reasonable accommodation based on a medical and/or religious requirement is that the employee must provide appropriate supporting documentation to the VP of Human Resources for review and final determination.
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Health savings account
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Experience:
- Cooking: Professional: 1 year (Preferred)
- Kitchen tech: 1 year (Preferred)
- Baking/Cookies: 1 year (Preferred)
- Chocolate/Candies: 1 year (Preferred)
- Fast Food: 1 year (Preferred)
Apply for this job with Acreage Holdings
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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The Lead Kitchen Technician will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.
Responsibilities:
- Effectively manage food preparations, production and controls
- Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.
- Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.
- Trains and oversees staff in producing artisan, high-quality, medically infused products.
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- QA/QC duties that require analytical testing for quality and consistency.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.
- Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.
- Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment.
- Previous leadership experience.
- Experience cooking with cannabis preferred.
- Experience grooming kitchen staff for success.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to create an organized kitchen for the highest level of productivity.
- Excellent planning skills to make the daily operations go smoothly.
- Recognize time constraints and effectively execute fulfilling orders in a timely manner.
- Creative and positive attitude.
- Subject to background check per state cannabis requirements
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
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Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
We are seeking a Fill Line/Packaging Technician III will be responsible for operating the pharmaceutical capsule and vial filling lines as well as primary and secondary packaging of finished goods. The Fill Technician will also be responsible for equipment sanitation and sterilization, as well as maintaining facilities cleanliness.
Level 3 – Crew Lead
Crew Lead Responsibilities
- Training Lead – Ensure all training activities by Level 2 to Level 1 and Post-Harvest Techs are adequate and junior level team members can demonstrate proficiency. This includes adherence to cGMPs and SOPs.
- Production Metrics – Responsible for ensuring the team meets set manufacturing KPIs and, in the absence of management, delegates tasks accordingly.
- Testing Samples – Responsible for ensuring lab testing schedule is adhered to and samples are ready and accurate.
- Batch Record oversight – Ensure MBRs per Lot adhere to company guidelines and are accurate. Also, signs-off on first piece check before a run commences and QC line checks throughout.
- Line Clearance – Responsible for ensuring all end of day and end of run paperwork is completed and accurate and follows all GDPs.
- Inventory Accuracy & Auditing – Ensures precise and correct counts, BioTrack Inventory accuracy, label accuracy, and assists in audits and investigations as needed.
- Research & Development – Will assist in the design, creation, and development of new products, SOPs, equipment, and/or processes to improve the operation.
Base Responsibilities:
- Filling and packaging of all flower-based and oil-based products throughout the operation
- Responsible for organizing work areas and performing daily tasks such as preparing and sterilizing components and filling assemblies
- Laying out, fabricating and assembling containers of finished goods
- Performing aseptic fills of measured substances into finished product containers
- Assemble secondary packaging and final product
- Follow all QA and QC guidelines to ensure rectifying of all non-conformances on the line
- Maintaining precise counts and following department verifications as required to ensure inventory accuracy
- Strict adherence to procedures and practices according to SOPs, cGMPs, Facility Rules, and NYS regulations
- Strong emphasis on documentation according to company and state policies
- Adhere to departmental, site and corporate safety practices
- Responsible for facility and equipment cleaning to maintain cGMP aseptic standards
- Sanitization and sterilization of laboratory equipment such as glassware
- Responsible for set up and maintenance of equipment throughout the processing environment
- Accurately enter data in all company forms, the EBR, and BioTrack
- Follow standard operating procedures (SOPs) and create and update as necessary
- Keep good records of all practices implemented and data collected as pertaining to role
- Store supplies and equipment, disposal of waste per guidelines, and keeping laboratory, storerooms and working areas immaculate
- Perform clerical work related to laboratory activities such as word processing, record keeping, and filing
- Maintain material safety data sheets for all department chemicals and products
- Perform any other job-related tasks or duties as assigned by management
Compliance:
- Ensure processing operation is fully compliant with state regulations and federal and state law.
- Assure that all operations adhere to business and industry license requirements.
- Maintaining strict inventory records of all plant materials, chemicals and equipment used in the laboratory and document production by completing forms, reports, logs and records as required.
Job Qualification Requirements:
- High school diploma or GED required
- Must be at least 21 years of age
- Must have valid NYS license with reliable transportation
- Must be able to work weekends and holidays as required
- Subject to background check per state cannabis regulations
Job Skills and Abilities:
- Ability to accurately fill out documentation
- Strong interpersonal skills with the ability to interact with personnel at all levels in a team environment
- Possess Basic Math skills such as addition, subtraction, division and multiplication
- Ability to gown and work in an aseptic/clean room environment.
- Health and safety practices and precautions applicable to a biopharmaceutical laboratory
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes
- Excellent time-management skills and ability to effectively plan and prioritize
- Ability to maintain confidentiality
- Ability to work with regulated material in a fast-paced environment
- Ability to focus & attention to detail
- Ability to communicate both verbally and written
- Possess basic computer skills and be able to enter and maintain data accurately
- Work with Microsoft Office including Excel, Word, and Outlook
- Work with BioTrack THC and other inventory management software systems
Physical Requirements:
- Must be able to stand for long periods of time, along with frequent bending and reaching
- Close visual focus required (clear vision at 20 inches or less)
- Manual dexterity sufficient to reach/handle items, work with fingers to manipulate small objects
- Ability to lift and carry up to 50 pounds and push up to 100 pounds with assistance
Curaleaf NY is an Equal Employment Opportunity Employer.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
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Company Overview
As a leading cannabis-focused consumer packaged goods company, SLANG Worldwide is focused on acquiring and developing market-proven regional brands while also creating new brands that exceed the expectations of cannabis consumers. SLANG is a public company listed on the Canadian Securities Exchange (CNXS: SLNG). As part of a new and fast growing company, you will have the opportunity to own projects and make lasting impacts on how we shape SLANG. Our employees are passionate about what we do and dedicated to our overall mission of creating a lasting cannabis legacy built on a foundation of strong partnerships, branded products and proven processes.
Job Summary
The Kitchen Tech will work closely with production managers to successfully produce consistent, safe, quality cannabis edibles. Communication, attention to detail and time management are critical to the success of our production department. The day to day tasks of producing products infused with various cannabis derived oils. Including gummies, chocolates and baked goods. Must be able to follow instructions and react quickly even in a high stress environment.
ESSENTIAL DUTIES & PRIMARY ACCOUNTABILITIES
- Prepare ingredients, work area and equipment for production, including performing regular check to ensure equipment is functioning to the highest capacity.
- Prep, mix, cook, pour, deposit, and store all cannabis consumables.
- Accurately read, record and communicate all kitchen data, counts, measurements and weights.
- Report any variation or deviation from expected values for process times, yields, and any other defined product characteristics throughout the production process to site management.
- Ensure inventory is tracked in a compliant manner in Track and Trace systems and establish inventory par levels for raw ingredients.
- Enforce the company Employee Hygiene Policy for working in a food manufacturing facility.
- Enforce kitchen equipment maintenance and management policies.
- Assist in research and development, to identify areas where edible recipes and formulation processes can be improved.
- Propose changes to documentation or production processes to improve Safety, Quality and Efficiency of products.
- Assist in the disposal of all waste materials.
- Maintain safe, clean and sanitized work environment
- Other duties as assigned
Qualifications & Skills
- Must be 21 years of age or older
- High School Diploma or equivalent
- 1 year of commercial production experience and or 1 year producing confectionary edibles in a commercial environment.
- Experience with cannabis extracts, edibles production and different infusion techniques.
- Understands ingredient interactions/functionality.
- Ability to work effectively in a team environment.
- Basic understanding and knowledge of how to properly use and maintain all kitchen equipment.
- Experience producing confectionary goods.
- Ability to communicate effectively with teams and management, to ensure efficient and accurate work output.
Compensation & Benefits
- Starting hourly rate is $20.00 hr
- Medical, Dental, and Vision insurance
- 401k savings plan with employer match
- PTO and Paid holidays
- An opportunity to contribute to a lasting cannabis legacy
Equal Opportunity
SLANG is an equal opportunity employer who celebrates diversity. Your gender, age, religion, sexual orientation, or skin color won’t make a difference here. If you’re smart and good at what you do, come as you are.
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Apply for this job with SLANG Worldwide
Apply now →
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Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
Kitchen Assistant
Position Description:
Assisting with an array of duties that take place in the kitchen. The Baker will be given specific tasks to complete in an efficient, timely, safe manner.
Essential Duties and Responsibilities:
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Responsibilities:
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Excellent math or computer skills to calculate recipes and to produce the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment preferred but not required.
- Experience cooking with cannabis preferred but not required.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling market demand in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
- Ability to pass a comprehensive background check through the State of Maryland.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
At 710 Labs, our mission is simple: to disrupt the industry through obsessive quality. We believe in quality over everything – quality people, quality thinking, quality expression, quality of life. We believe in open communication and genuine collaboration where everyone has a voice. We rise together as a team and as an industry.
710 Labs is an award-winning multi-state cannabis brand obsessed with making the richest flavored, organic, small batch cannabis on the planet. We are the OGs that hand select and hunt exotic cultivars from the most renowned breeders. We collaborate with artists such as Richard Prince, LSD World Peace, Astral Oracles, The Elder Statesman and Camp High among others for exclusive accessories and product drops.
Come join us.
CANNABIS KITCHEN TECHNICIAN
710 Labs is seeking a Kitchen Technician who is energetic, proactive, and communicative to join our growing team! This position will report to the Kitchen Manager.
KEY RESPONSIBILITIES:
Following SOPs needed for maximum output from the kitchen
Helping improve the process daily - always ensuring safety, quality, compliance
Weigh and store finished products ensuring that all pertinent information is recorded in logs
Measure ingredients and products accurately so that optimal levels of production are met
Quality control
Ensure compliance with all local, state, and federal regulations through guidance from a supervisor
Cleaning and maintaining all equipment and material
Other duties as assigned including, but not limited to assisting other departments to help facilitate the additional work such as harvesting, trimming, packaging, cleaning, and light maintenance as needed throughout the facility
Pay range: $17.50 - $19.00/hour
Benefit package includes medical, dental, vision, Life/AD&D, paid time off, and holidays
QUALIFICATIONS:
Experience in a licensed cannabis edible production facility preferred
Servsafe Certified
MED Employee License
Effective listening and communication skills
Strong analytical skills and attention to detail
Prior cannabis and or food industry knowledge
Demonstrate an adequate understanding of production machinery and equipment
Demonstrated ability to utilize computer and basic technology knowledge skills preferred.
For extended periods, must be capable of sitting, squatting, standing, kneeling, bending, or walking through the workday.
Must be able to exert well-paced mobility and perform repetitive tasks for up to 8 hours in length.
Must be able to adapt to a fast-paced production environment while maintaining quality and accuracy.
Please note that the regulations and laws of The State of Colorado require persons working onsite at a cannabis facility to be at least 21 years of age.
The Company is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply for this job with 710 Labs
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Essential Functions, Duties, and Responsibilities: The Kitchen Tech will work closely with the Kitchen Manager to successfully produce consistent, safe, quality edibles. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our kitchen operation. The Kitchen Tech is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils. Must be able to follow instructions and react quickly even in high stress environments.
Duties and Responsibilities:
- Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law.
- Assist Kitchen Manager in the creation of new recipes and products.
- Learn various recipes and methods of preparation of medicated products.
- Meeting set production deadlines by working efficiently with a sense of urgency.
- Meticulously record all work performed when creating recipes and produce final procedures for each recipe created.
- Check products and pull random samples to monitor quality and consistency.
- Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost range.
- Maintain live counts on all infused edibles products.
- Keeping track of non-medicated product and monitoring levels of raw materials.
- Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination.
- Assist with the labeling and packaging of final products when necessary.
Basic Qualifications:
- A great attitude is essential.
- at least 1 year experience in kitchen or food services role
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Experience producing candies, chocolates, cookies, brownies, etc. preferred.
- Familiarity with Massachusetts Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation Regulations preferred.
- Food Handlers/ ServSafe Certificate preferred.
- Ability to scale up recipes.
- Strong attention to detail is required.
Physical Demands:
- Must be able to stand for 8 hours.
- This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and manipulate small objects.
- Ability to lift 50 pounds.
Mandatory Qualifications:
The successful candidate will need to be 21 years of age and in compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Must complete a State/Federal background check and fingerprinting.
Mandatory COVID-19 Vaccination Policy
Acreage Holdings, Inc. and its affiliated companies (collectively, the “Company”) value the health, safety and wellbeing of its employees, customers, their families, and other visitors of our offices and facilities and have instituted several safeguards and protective measures, including mandatory vaccination requirements, to prevent the spread of COVID-19 exposures and infections. Accordingly, the Company’s Mandatory COVID-19 Vaccination Policy requires all new hires to be fully vaccinated against COVID-19 in order to be eligible for employment with the Company, except for individuals with a documented and approved medical or religious exemption, or other exemption as provided under applicable law.
For purposes of this Mandatory COVID-19 Vaccination Policy, an individual is considered fully vaccinated when two weeks have passed following receipt of the second dose in a two-dose vaccination series (such as Pfizer or Moderna) or two weeks have passed following a single-dose vaccination (such Johnson & Johnson). Additionally, candidates who accept an offer of employment will be provided with instructions for securely submitting proof of COVID-19 vaccination prior to the individual’s start date, as well as the Company’s process for requesting and completing an applicable medical or religious exemption form. No medical documentation should be submitted to the Company prior to receiving such instructions from the Company’s recruiter or other designated human resources professional.
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Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
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The Kitchen Cook is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils.
Essential Duties and Responsibilities
· Produces cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law
· Assist Kitchen Manager in the creation of new recipes and products
· Learns various recipes and methods of preparation of medicated products
· Use correct and accurate measurements when making a recipe
· Meets set production deadlines by working efficiently with a sense of urgency
· Checks products and pull random samples to monitor quality and consistency
· Maintains live counts on all infused edibles products
· Keeps track of non-medicated product and monitoring levels of raw materials
· Maintains correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination
· Assist with the labeling and packaging of final products when necessary
· Other duties as assigned
Minimum Qualifications
· Must be at least 21 years of age and authorized to work in the US
· Must be able to obtain a state medical marijuana badge and pass a background check
· Must be able to communicate with GDF Team effectively and professionally.
· Must perform under high pressure situations.
· Ability to work in a fast-paced environment and handle high stress situations
· Self-Motivated
· Ability to multitask
· Excellent organizational skills
· Ability to stay focused
· Positive attitude and strong work ethic. Must be a team player with a “can do” attitude
· Available to work weekends and holidays as needed
· Reliable transportation
Education & Experience Requirements
· High School Diploma or equivalent
· 1 year of experience in a regulated field that adheres to health and safety policies and procedures preferred
Physical Requirements
· Must be able to lift and carry up to 50 pounds.
· The ability to respond quickly to sounds
· The ability to move safely over uneven terrain or in confined spaces
· The ability to see and respond to dangerous situations
· The ability to wear personal protective gear correctly most of the day
· The ability to sit or stand for up to 12 hours at a time
· The ability to work in bright/hot/humid conditions
· The ability to work in low light situations
· Lifting, standing, sitting, walking, bending, reaching, push/pull, repetitive use of hands, grasping use of hands, visual activity
· Exposure to limited hazardous chemicals
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
People with a criminal record are encouraged to apply
Ability to commute/relocate:
- Oxford, MS 38655: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Do you have dependable transportation?
Experience:
- Kitchen: 2 years (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: One location
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Reports to: Kitchen Manager
Position Overview:The Kitchen Technician assists and helps in the preparation and production of cannabis infused bakery products. Under limited guidance from the Bakery Chef, the Kitchen Technician mixes ingredients in order to prepare and bake recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired and ready for the bakers.
Pay: $17.50+ Great employee perks,401k, Benefits and life insurance!
Schedule: Full Time
Major Areas of Responsibility include:
- Prep ingredients in the kitchen through measuring, weighing, chopping, portioning
- Follow daily production list to maintain stock of ingredients
- Comply with rules and regulations for food safety
- Maintain a clean and safe work environment
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- MED Badge
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %:0 FLSA status: Non-exempt Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 10pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position
Work Environment:
Work environment characteristics are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. Business travel may provide for varying degrees of change in work environment. The noise level in the work environment is usually moderate.
About Columbia Care:
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of medical and adult use cannabis products and related services with licenses in 18 US jurisdictions and the EU. Columbia Care currently operates 107 facilities1 including 80 dispensaries and 27 cultivation and manufacturing facilities. Columbia Care is one of the original providers of medical cannabis in the United States, and continues to deliver an industry-leading, patient-centered medicinal cannabis operation that has quickly expanded into the adult use market as a premier operator. The company currently offers products spanning flower, edibles, oils, and tablets, and manufactures popular brands including Seed & Strain, Amber and Platinum Label CBD. With more than four million sales transactions since its inception in 2012, Columbia Care is known for setting the standard for compassion, professionalism, quality, care, and innovation in the rapidly expanding cannabis industry. For more information on Columbia Care, please visit www.col-care.com.
#INDHP
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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POSITION SUMMARY
This position is responsible for producing products infused with cannabis oils and isolates. Required to work with a team to produce high quality cannabis edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality edibles. Communication skills, organization, attention to safety, detail and time management are critical to the success of our kitchen.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
- Actively upholds company core values and is a team player
- Maintains quality and quantity controls
- Maintains standards of sanitation, kitchen hygiene, and food service techniques and safety
- Operates and oversees use of equipment and kitchen appliances
- Follow detailed standard operating procedures to fill neatly and carefully, weigh, package, and label various cannabis products into finished products ready for sale per company and state policies and procedures
- Prepping products for sale, packaging edibles, and applying all appropriate labeling
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
- Position requires strong work ethic, listening skills, ability to adjust to change and willingness to learn
- Fast learner, able to multitask and can meet a fast-paced, high volume production demand
- Some kitchen experience preferred but not required
- Food handlers’ certificate preferred but will be provided during training
- Possess basic math skills to follow, scale and understand recipes
- Able to operate baking machinery (commercial ovens, mixers, scales, etc.)
- Ability to stand for long periods
- Must be 21 years of age
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Ability to commute/relocate:
- Santa Fe, NM 87508: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Apply for this job with Best Daze
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Schedule: Thursday-Sunday 10hr/day
Position Overview:
This position exists to package, prep, and cook cannabis-infused edible products within the kitchen in the production department. The edible team lead will help maintain and ensure compliance with our production and kitchen schedule, while safely and efficiently using equipment and supplies.
Essential Duties and Responsibilities:
- Understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Prepare all edibles in a sanitary and timely manner..
- Follow all GMP, HACCP and Q/A processes in the facility.
- Strictly follow department SOPs, Batch Records, Logs, and associated Forms/Documents.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Prepare and clean work spaces, equipment and materials daily.
- Wash and sterilize Kitchen and equipment.
- Prepare samples to be sent to a lab.
- Log recipes.
- Perform some administrative tasks, such as documenting all machine maintenance, logging test results, printing labels, auditing products, and supplies.
- Package finished products.
- Wash and maintain clean and sterile work environment.
- Maintain perfect compliance.
- Other duties as assigned.
Requirements:
- Must be a minimum of 21 years of age.
- High School Education or GED graduate; culinary school or equivalent preferred.
- Ability to work with a team and have a sense of urgency.
- Ability to stand on feet for long hours.
- Ability to lift up to 50 pounds.
- Must be able to pass any required CCC background checks
Preferred Skills/Qualifications:
- 1 to 5 years in a food production facility, experience in baked goods, Bakery, restaurant, hotel or cottage industry
- OR 3 to 5 years in confectionery production facility, experience cooking with creating candies, taffy, etc.
- OR 3 to 5 years in chocolate creations, the ability to hand temper chocolate, pour chocolate with consistency, enrobing, truffles, etc.
- Experience with cannabis-infused edibles preferred, but not required
- Previous experience in a production scale kitchen or a licensed cannabis production facility
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 10 hour shift
- 4x10
- Day shift
- Weekend availability
Application Question(s):
- Please describe in 1-2 sentences: How is your previous experience relevant to this role? Why are you a good fit for this job?
- Are you able to work in Gloucester, MA 01930
- Are you willing to work every weekend?
- Who referred you to this role? (If you don't have an answer, you can leave this field blank)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
- Professional Cannabis: 1 year (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: One location
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Every member of The Hi-Line Team strives to create a unique interaction between our customers and retail partners to support sales execution, market growth, and industry dominance. Team members work together to ensure flow and transparency throughout the company. They primarily ensure patient satisfaction and greet customers and dispensary staff with a personable smile to make everyone feel safe, comfortable, and cared for. Pay is based on experience.
KEY RESPONSIBILITIES / DUTIES:
- Cooking and preparing edibles
- Maintains and implements standard operating procedures for all products and techniques developed.
- Ensure product meets all requirements for compliance, stability, and safety.
- Ensuring that all food items and products are stored, prepared, and served based on the company’s recipe, preparation, and portion standards.
- Being diligent in monitoring quality to ensure Hi-Line sells the best products possible.
- Maintain and comply with sanitation and safety standards. Maintain a clean and organized kitchen and work environment.
- Perform visual quality inspections on products, minimize waste where possible.
- Have the ability to handle any situation with patience and professionalism.
- Demonstrate fluency, enthusiasm, and expertise on The Hi-Line Company products.
- Being onsite for dispensary events and activations.
- Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.
- Know the Montana cannabis industy’s legal rules and guidelines as they pertain to your job responsibilities.
NECESSARY SKILLS / PROVEN EXPERIENCE IN THE FOLLOWING:
- A bright and positive, can-do, solutions-oriented attitude - especially under pressure; stays upbeat, creative, and goal-focused despite setbacks.
- Attention to detail, punctual, follow through, self-motivating and managing, organized, focused, and completion oriented - excellence driven.
- Highly adaptable, no job beneath you. Sometimes taking initiative to figure out what’s needed and sometimes taking directives on simple tasks.
- Ambitious learner - A desire to excel, grow, and advance in whatever-it-takes start-up environment with an exceptional team working on an exceptional mission.
- Trustworthiness, loyalty, honesty, and integrity are core values.
- Knowledge - host a very professional work environment, a solid team, and a great reputation within the Cannabis community.
QUALIFICATIONS:
- State-issued registered Agent Card required
- Age 18+
- At least three years of experience in a production-style kitchen.
- Experience with Metrc preferred
- Experience with processing cannabis or other botanicals preferred.
- Excellent organization skills.
- Available to work 30-40 hours per week; including weekends.
- Flexible schedule.
- Reliable transportation.
- Lift a minimum of 50 lbs / stand for long periods of time.
Work Location:
- Ronan
Work Remotely:
- No
Job Types: Full-time, Part-time
Pay: $14.50 - $16.00 per hour
Schedule:
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Work Location: One location
Apply for this job with The Hi-Line Company
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Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The Kitchen Lead will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.
Responsibilities:
- Effectively manage food preparations, production and controls
- Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.
- Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.
- Trains and oversees staff in producing artisan, high-quality, medically infused products.
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- QA/QC duties that require analytical testing for quality and consistency.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.
- Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.
- Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment.
- Previous leadership experience.
- Experience cooking with cannabis preferred.
- Experience grooming kitchen staff for success.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to create an organized kitchen for the highest level of productivity.
- Excellent planning skills to make the daily operations go smoothly.
- Recognize time constraints and effectively execute fulfilling orders in a timely manner.
- Creative and positive attitude.
- Subject to background check per state cannabis requirements
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
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Reports to: Kitchen Manager
Position Overview:The Kitchen Technician assists and helps in the preparation and production of cannabis infused bakery products. Under limited guidance from the Bakery Chef, the Kitchen Technician mixes ingredients in order to prepare and bake recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired and ready for the bakers.
Pay: $17.50
Schedule: Full Time
Major Areas of Responsibility include:
- Prep ingredients in the kitchen through measuring, weighing, chopping, portioning
- Follow daily production list to maintain stock of ingredients
- Comply with rules and regulations for food safety
- Maintain a clean and safe work environment
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- MED Badge
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %:0 FLSA status: Non-exempt Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 10pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position
Work Environment:
Work environment characteristics are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. Business travel may provide for varying degrees of change in work environment. The noise level in the work environment is usually moderate.
About Columbia Care:
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of medical and adult use cannabis products and related services with licenses in 18 US jurisdictions and the EU. Columbia Care currently operates 107 facilities1 including 80 dispensaries and 27 cultivation and manufacturing facilities. Columbia Care is one of the original providers of medical cannabis in the United States, and continues to deliver an industry-leading, patient-centered medicinal cannabis operation that has quickly expanded into the adult use market as a premier operator. The company currently offers products spanning flower, edibles, oils, and tablets, and manufactures popular brands including Seed & Strain, Amber and Platinum Label CBD. With more than four million sales transactions since its inception in 2012, Columbia Care is known for setting the standard for compassion, professionalism, quality, care, and innovation in the rapidly expanding cannabis industry. For more information on Columbia Care, please visit www.col-care.com.
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About the role:
The Kitchen Technician is responsible for assisting in the manufacture of cannabis edibles and retail products for dispensaries throughout Arizona. The Kitchen Technician will be utilizing advanced equipment and techniques. Success in this position will be based on the candidate obtaining mastery over safety, cleanliness, cooking, production, and record-keeping of all materials produced.
What you’ll be doing:
- Assisting with the production of various cannabis infused products.
- Operating various instruments and equipment according to SOP.
- Maintaining accurate daily activity records and operation logs.
- Basic kitchen duties, such as measuring ingredients and loading/unloading items from machines, carts, and dollies
- Meeting production deadlines by working efficiently with a sense of urgency
- Documenting production reports, inventory logs, and batch records.
- Handling hazardous and non-hazardous waste per SOP and local requirements.
- Performing quality and quantity inspections of product.
- Maintaining kitchen hygiene and food service safety in accordance with health regulations.
- Maintaining a clean, safe, and sanitary work environment.
What you need to succeed:
- Teamwork and collaboration
- Strong organizational skills
- Knowledge of commercial kitchen equipment
- Ability to follow directions and adhere to procedure
- Knowledge of quality standards and health and safety regulations
- Determined and reliable work ethic
- Effective communication
- Attention to detail
- Knowledge of basic equipment calibration, inspections, and maintenance
- Ability to learn and operate heavy machinery
- Knowledge of US and Metric systems of measurements
- Basic math skills
You should also have:
- HS Diploma/GED required.
- Associate degree or Certificate in culinary arts, pastry-making, baking or relevant field, preferred.
- Experience in manufacturing or commercial kitchen, production, lab, or food safety environment.
- Experience in regulated cannabis kitchen or production environment, preferred.
- Must be 21 years of age or older and pass a criminal background check.
- Knowledge of Arizona marijuana laws and regulations or willingness to learn.
- Must maintain current knowledge and adhere to all policy and regulations of AZDHS, HIPAA, and Arizona State.
Physical requirements:
- Standing for prolonged periods of time.
- Repetitive motion that may include wrists, hands, or fingers.
- Operating machinery and/or power tools.
- Working in or around extreme high or low temperatures.
- Working in noisy and/or hazardous conditions.
- Medium work that includes moving objects up to 50 pounds.
Hours: Full Time 40 hour/week, open availability, potential overtime opportunity
What we offer:
- Full-Time position with competitive wage
- Generous discount
- Paid Time Off plan
- Medical, Dental, and Vision benefits
- Opportunities to expand your skillset and learn the industry
- Promote-from-within culture with advancements
- Company outings and team-building activities
Application:
Due to the number of applications for this position, we will contact the best-suited applicants. Applications will be disregarded if phone calls regarding applicant status are made. For next steps, we will reach out via email; please be sure to have an active email and check your spam folder for these next steps.
Disclaimer:
We an Equal Opportunity Employer and provide equal employment opportunities to all qualified persons without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, age, national origin, physical or mental disability, military or veteran status, genetic information, citizenship status, or any other protected classification, in accordance with applicable federal, state, and local laws.
Enrollment as a patient in Arizona’s Medical Marijuana Program is not required. We follow an equal employment opportunity policy and do not discriminate on any legally recognized basis.
You cannot work at The Downtown Dispensary or any state-licensed dispensary in Arizona if you have been convicted of an excluded felony offense as per A.R.S. § 36-2801. This is the definition of an excluded felony offense:
(a) A violent crime as defined in section 13-901.03, subsection B, that was classified as a felony in the jurisdiction where the person was convicted.
A.R.S. § 13-901.03 – B. For the purpose of this section, “violent crime” includes any criminal act that results in death or physical injury or any criminal use of a deadly weapon or dangerous instrument.
(b) A violation of a state or federal controlled substance law that was classified as a felony in the jurisdiction where the person was convicted but does not include:
(i) An offense for which the sentence, including any term of probation, incarceration or supervised release, was completed ten or more years earlier.
(ii) An offense involving conduct that would be immune from arrest, prosecution, or penalty under section 36-2811 except that the conduct occurred before the effective date of this chapter or was prosecuted by an authority other than the state of Arizona
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Position Overview:
We are currently looking for full-time Kitchen Production Technicians for general assistance in the production and packaging of confections. This position is repetitive, and requires standing and walking for long periods of time, and working with high level production equipment and technology. It will also require a high attention to detail, extended periods of concentration, equipment maintenance, and teamwork. The right candidate will be hardworking, reliable, have a great attitude, and be able to work well with others as well as independently in a fast-paced environment.
Duties & Responsibilities:
- Assist with all aspects of production, including but not limited to: accurately measuring ingredients, working with tempering and depositing machines, filling molds, mixing, equipment setup, breakdown, cleaning, and dishwashing.
- Maintain the cleanliness of the facility - including production areas, workstations, and equipment.
- Wrapping, packaging and labeling of finished confections.
- Maintain all documentation related to production with a strong attention to detail.
- Follow all Standard Operating Procedures (SOPs) and ensure compliance with Good Manufacturing Practices (GMPs).
Qualifications:
- Must be able to work from 8:00 am-5:00 pm.
- Reliability and punctuality is a must.
- Must be able to work well with others, as well as independently.
- Ability to work comfortably in a fast-paced environment.
- Must be able to maintain accuracy and consistency in packaging and record keeping.
- Must be at least 21 years of age and authorized to work in the US.
- Must remain in compliance with all local, state, federal, and internal policies and regulations for working in the cannabis industry.
Experience:
- Cooking/kitchen/confectionary experience is helpful, but not necessary. We are willing to train the right candidate.
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
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Reports to: Manager, Production; Manager, Facility Operations; Supervisor, Kitchen
Position Overview:
The Kitchen Technician assists in the preparation and production of cannabis infused edible products. Under limited guidance from the Supervisor, Kitchen, the Kitchen Technician mixes ingredients in order to manufacture cannabis infused recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired.
About Columbia Care
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of cannabis products and related services, with licenses in 18 U.S. jurisdictions and the EU. Columbia Care operates 131 facilities including 99 dispensaries and 32 cultivation and manufacturing facilities, including those under development. Columbia Care is one of the original multi-state providers of medical cannabis in the U.S. and now delivers industry-leading products and services to both the medical and adult-use markets. In 2021, the company launched Cannabist, its new retail brand, creating a national dispensary network that leverages proprietary technology platforms. The company offers products spanning flower, edibles, oils and tablets, and manufactures popular brands including Seed & Strain, Triple Seven, gLeaf, Classix, Press, Amber and Platinum Label CBD. For more information on Columbia Care, please visit www.col-care.com.
Recognized for its comprehensive benefits, ongoing training opportunities and commitment to diversity, equity and inclusion both internally and with external vendors, Columbia Care has earned a spot on MG Magazine’s “America’s Top Cannabis Industry Employers List”.
Major Areas of Responsibility include:
- Prep ingredients and production of edible products including chocolate, gummy drops and lozenges.
- Follow daily production list to maintain stock of finished goods.
- Comply with rules and state regulations for food safety and edible production.
- Prepare samples for testing.
- Package and label edible products.
- Maintain a clean and safe work environment.
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %: 0
FLSA status: Non-exempt
Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 40 pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position.
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Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 4 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Work Location: One location
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Have you always wanted to work for the Medical Marijuana Industry? Want to join a company with career opportunities? Then look no further! The Nirvana Center Phoenix Pucks Cannabis Confections Kitchen is hiring! We are looking for a few high integrity individuals that have a passion for cannabis! This is a Full-time Position to join our team as an Edible Production Technician in our Pucks Kitchen.
Position Summary:
As a Production Technician for Pucks Kitchen, you will be responsible for assisting in the production of cannabis products. The PT sets up/breaks down processes and equipment, assembles and packages finished goods, food, and other consumable products.
General Responsibilities:
- Work with a team to maintain productivity, high-quality products, and sanitary conditions.
- General knowledge of the use of cannabis and related products. General knowledge of product brands and types. General knowledge of cannabis product regulations including dispensing procedures and transaction limits.
- Perform manufacturing activities as required. Perform weigh and dispense activities of the finished product, active ingredient(s), raw materials, and excipients.
- Maintain manufacturing and facility spaces in a clean state.
- Cleaning and sanitizing of equipment, including dishes, molds, etc.
- Represent company culture and brand values to patients, customers, and the public.
- Prepping products for sale, packaging edibles, and applying all appropriate labeling.
- Excellent skills in basic mathematics.
Working Conditions
This is a full-time position. The schedule may vary from week to week. Open availability is a MUST.
Employee will be working in areas where chemicals that may be hazardous for those with breathing ailments, such as asthma, are present. The employee will be expected to work inside in a controlled warehouse and must have suitable clothing. In addition, employees are required to follow GMP and Quality standards in terms of Personal Protective Equipment (PPE) such as hair nets, beard nets, respirators, shoe covers, lab coats, etc. as required.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
This Position is Ideal for an Individual with the following characteristics:
- Reliability, Trustworthiness, Dependability.
- The ability to work on your own, and as a team.
- Tact and Diplomacy. Demonstrate the ability to effectively deal with stressful situations in a calm and productive manner.
- Passion and Drive to learn more and continue education/training to improve their skills.
- Good organizational skills, ability to multi-task, or switch from one task to another.
- Show motivation and take initiative.
- Flexibility and adaptability with changes in procedures, shifts in directions, or updates in policies.
- Communication with vendors, co-workers, and management.
Job Qualifications:
- Must be an Arizona resident with no felony convictions, successfully pass an extensive background check and be a minimum of 21 years of age.
- Must have a High School Diploma or GED.
- Must have a professional, well-groomed appearance and demeanor
- Must be able to stand or sit for long periods of time
- Must have strong organizational and analytical abilities and advanced math skills
- Must demonstrate professional written and oral communication skills
- Must maintain compassion for the Medical Marijuana community
- Must have reliable transportation
- Must have OPEN availability including weekends, evenings, and holidays. We are open 365 days a year.
Job Type: Full-time
Pay: $14.75 - $15.75 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Overtime
- Weekend availability
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Job: Kitchen Technician I
Job Description: Kitchen Technician I assist in the manufacture and packaging of cannabis products from cannabis extracts. Kitchen Technician I operate basic kitchen tools and packaging equipment. Additional responsibilities include assisting in maintaining the facility and equipment.
Responsibilities: Kitchen Technician I has the following responsibilities and duties:
- Weigh and package finished products
- Verify and label finished products
- Clean and maintain weighing equipment and tools
- Minor equipment and facility maintenance activities
- Perform all duties in a safe and hygienic manner
- Assist Kitchen Technician II/III as requested
Requirements: Kitchen Technician I should have the following skills, education, and experience:
- Experience in food preparation and/or pharmaceutical production/packaging
- The ability to perform general mathematical calculations including addition, subtraction, multiplication, and division
- The ability to read and understand Standard Operating Procedures, previous experience following SOPs preferred but not required
- Previous experience working with standard kitchen equipment and tools
- Previous experience with cannabis preferred but not required
- At least 21 years old and able to pass criminal background check as required by MRA
Una Labs Company Mission: Bringing good people together to enhance lives by creating extraordinary cannabis experiences. Una is focused on helping employees’ level up their skills through focused mentoring and training opportunities. Our employees help make cannabis products more accessible for everyone and increase the diversity of the cannabis product experience by bringing novel and innovative products to the market. Our small batch approach means flexibility for craft growers and brands reaching the public in new ways.
Compensation: Una Labs provides the following compensation:
- Wages - $15.00/hour up to $17.00/hour after completion of training program
- Medical, Dental, Vision Insurance
- Life Insurance, Short- and Long-Term Disability Insurance
- Paid Holidays, sick leave, and vacation days
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
COVID-19 considerations:
All employees are encouraged to get vaccinated, hourly pay to get vaccinated is available. Employees do not work directly with the public.
Application Question(s):
- Are you at least 21 years old and able to pass a criminal background check as required by the Michigan Marijuana Regulatory Authority?
Education:
- High school or equivalent (Required)
Work Location: One location
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Reports to: Supervisor, Kitchen
Position Overview:
The Kitchen Technician assists in the preparation and production of cannabis infused edible products. Under limited guidance from the Supervisor, Kitchen, the Kitchen Technician mixes ingredients in order to manufacture cannabis infused recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired.
Major Areas of Responsibility include:
- Prep ingredients and production of edible products including chocolate, gummy drops and lozenges.
- Follow daily production list to maintain stock of finished goods.
- Comply with rules and state regulations for food safety and edible production.
- Prepare samples for testing.
- Package and label edible products.
- Maintain a clean and safe work environment.
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %: 0
FLSA status: Non-exempt
Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 40 pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position.
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At SKYMINT, we have one mission and one mission only: to change people's lives for the better.
Change your life. Change the world.
Personal change. Social change. Political change. We want it all, and we?re committed to being trailblazers in the cannabis industry. By creating, developing, distributing, and selling the best cannabis products on the market, and by giving back to support positive change in our communities, we believe we cannot only change our customers? lives for the better; we believe we can change the world.
At Skymint, we believe access to the best cannabis plants can help you live your best life. So, we grow them right here in Michigan, giving farm-to-stash freshness at the best value around.
We treat our teams like the modern-day cannabis sommeliers they are, giving them the resources, they need to create life-changing experiences for all. Why? Because we?ve seen what happens when happy people make happy plants. We hope you?ll want to be a part of this team!
Position Summary
Employee will be responsible for the creation of edible products produced within the Marijuana Infused Products department. This position will need to accurately read and follow recipes, measure ingredients and craft edibles and related products in an efficient and productive manner.
Kitchen Technician Duties and Responsibilities
- Create edibles and related products utilizing consistent recipes and practices
- Utilize a variety of kitchen and production equipment, as well as assisting with the upkeep of said equipment
- Communicate supply needs with the MIP Kitchen Supervisor
- Operate equipment and products in a safe and sanitary manner, including mixers, depositors, tempering machines and molds
- Assist MIP team with product creation, development, and improvement of processes
- Assist MIP team with other required tasks, such as washing dishes, packaging, and general cleaning of kitchen area.
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
We are looking for an individual who will be working with a variety of manufacturing/light industrial/production tasks. We have a very fast-paced environment. You must be able to multi-task, work quickly and efficiently, and be adaptable to change priorities and tasks as needed.
Essential Duties and Responsibilities:
- Assist with the formulation line
- Undertake basic kitchen duties, such as measuring ingredients
- Load and unload items from machines, carts, and dollies
- Assist in ensuring formulation line is completely stocked
- Assist in cleaning prep food areas and equipment
- Maintain a clean work area and kitchen by washing dishes, sanitizing surfaces, sweeping and mopping as needed
- Data entry
- Perform other duties as assigned.
Education and/or Work Experience Requirements:
- Food/manufacturing experience desirable, but not required
- Experience in the cannabis industry desirable, but not required
- Must be 21 years old
- Excellent communication skills
- Proficient computing skills
- Innate desire to achieve success and a work ethic to match
- Ability to critically think and problem solve without direction
- High level of integrity
- Ability to obtain and maintain a food handler card
- Must be able to stand continuously through an 10 hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending climbing, reaching, stooping and moving quickly
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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Summary
Counts, labels, assembles, bags and boxes a variety of items into final product container or packaging, while also ensuring the highest quality by performing constant quality checks throughout the day. Must be able to work a flexible schedule and stay active while on duty.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Packaging product inventory
- Operate and Maintain flow wrapping machine
- Counting, sorting, labeling, assembling, taping, boxing, and packing inventory for sales
- Reach production quotas by maintaining a quick, effective pace within a team environment as well as solo.
- Quality control all Products and Packaging
- Products and packaging should be handled with care, attention to detail and with the highest standard of cleanliness and upkeep
- Notify a supervisor if any inventory product or production equipment appears damaged, spoiled, broken, unusable, or unsatisfactory in any way
- Check all boxes and packages while on the line and alert a supervisor if products or items do not match or are of the wrong quantity.
- Perform other related duties and tasks when requested
- Daily team cleaning of production packaging floor Meet daily, weekly and monthly team and personal quota goals set forth by the company
- Perform team and individual tasks as assigned while maintaining an efficient production pace and speed.
- Perform basic visual quality inspections on products
- Effectively communicate information and respond to questions/suggestions from various levels within the company
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- High School diploma or GED At least 6 months of related experience and/or training in a production or packaging environment; or equivalent combination of education and experience.
- Must have experience working with a high sense of urgency, preferably in a fast-paced work environment.
- Must have strong attention to detail.
- Must stay in Compliance with all Nevada Regulations pertaining to Cannabis and working in the Nevada Cannabis industry
- Must be able to lift 50 LBs overhead, or with proper assistance
- Must understand and follow basic verbal and written instructions. Nevada Production Agent Card, Food Handler's card a plus.
- Must be able to effectively communicate in English, both verbally and written.
- Possess basic mathematical skills: addition, subtraction, multiplication and division
Additional Requirements:
- Nevada driver’s license or State ID card
- Must be a minimum of 21 years of age
- Must pass any and all required background checks
- Must be and remain compliant with any and all legal or company regulations for working in the industry
- Must be approved by the Nevada Cannabis Compliance Board to receive a badge and maintain Active Status
Compensation:
As an exempt employee, you'll receive a competitive hourly rate and PTO
Job Type: Full-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Packaging / Warehouse: 1 year (Preferred)
License/Certification:
- Nevada Production Agent Card (Preferred)
- Nevada Food Handler Certification (Preferred)
Work Location: One location
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Grow Op Farms, the leading I-502 producer by volume of top-shelf cannabis in the state of Washington, is hiring Kitchen Technicians for their Spokane Valley location. These are Full-Time positions in a high-volume, fast paced, production driven environment. The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track.
Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
Education/Experience: to perform this job successfully, an individual must have:
Physical Abilities: to perform this job successfully, an individual must be able to:
Mental & Other Skills/Abilities: to perform this job successfully, an individual must have:
While performing the essential duties/responsibilities of this job, the employee will be:
Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.
- For consideration, please submit a resume and cover letter in addition to your completed online application. A resume does not replace application work history.*
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
- Measures flavors and cannabis product.
- Cooks candy.
- Prepares pots for pouring.
- Cleans dishes and ensures a clean and organized work area.
- Pours candy as needed.
- Pours candies that are consistently the same size/weight.
- Breaks candies out of the molds at the correct temp.
- Completes the post processing of the candies to create consistent product.
- Minimizes waste of product.
- Performs prep for next work day.
- Trains, assigns work and guides new employees as directed by leadership.
- Gains approval from supervisor/manager on candy temp requirements.
- Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.
- Performs all other duties/responsibilities as necessary or assigned. Assists with Research and Development projects as assigned.
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
- Must be at least 21 years old.
Education/Experience: to perform this job successfully, an individual must have:
- a High School Diploma or a General Education Degree or an equivalent combination of education and experience.
- Current Washington Food Handler's Card.
Physical Abilities: to perform this job successfully, an individual must be able to:
- Regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 20 pounds, and grasp.
- Frequently walk, reach, and taste, or smell.
- Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear.
- Clearly see 20+ feet, with or without corrective lenses and differentiate between colors (no color blindness)
Mental & Other Skills/Abilities: to perform this job successfully, an individual must have:
- Adaptability: ability to adapt to changes, delays or unexpected events in the work environment; ability to manage competing demands and prioritize tasks; ability to change approach or method to best fit the situation.
- Computer/Technical Ability: working knowledge of Word Processing software, Spreadsheet software, and labeling machines.
- Dependability: ability to follow instructions, both in written and verbal format; ability to respond to management direction; ability to complete tasks on time or notify the appropriate person with an alternate plan when necessary.
- Interpersonal Skills: ability to maintain satisfactory relationships with others, excellent customer service skills, and a good overall understanding of appropriate human relations.
- Problem Solving Ability: ability to identify and/or prevent problems before they occur; ability to formulate alternative solutions to problems when necessary; ability to transfer learning from past experiences to new experiences of similar nature.
- Quality Management: ability to complete duties, on time and with absolute precision, at least 95% of the time; ability to edit the accuracy and thoroughness of one's work as well as the work of others; ability to constructively apply feedback to improve performance, ability to generate ideas to improve and promote quality in work.
While performing the essential duties/responsibilities of this job, the employee will be:
- Noise Conditions: exposed during a shift to constant or intermittent moderate to loud noise levels.
- Injury Exposure: occasionally exposed to workplace hazards or to potential injuries.
- Atmospheric Exposures: exposed to dusts, fumes, vapors, or mists that could affect the occupational health of the employee.
- Toxic Chemicals: may be exposed to some toxic or caustic chemicals.
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KITCHEN TECHNICIAN JOB DESCRIPTION
Kitchen Technicians work together with their TEAM to assist with all aspects of the kitchen processes. Under the direct oversite of their Team Leader and Production Manager, this TEAM manages all tasks related to making and preparing edible cannabis products based on various work instructions, processes, and techniques performed as a part of daily routine operations.
As a Kitchen Technician TEAM Member, you will:
- Fill molds for gummy products.
- Transition between multiple different tasks several times a day, each of which requires an organizational reset to maximize task efficiency.
- Effectively identify and mitigate quality issues prior to packaging process.
- Demold gummy products.
- Sanding (coating) gummies.
- Efficiently identify, separate, and understand the difference between gummy flavors.
- Be prepared to assist in packaging tasks during down times.
- Maintain and properly care for gummy equipment such as: tumbler, racks, scales, and molds.
- Help prepare ingredients for upcoming productions by weighing and properly storing ingredients.
- Participate in ancillary activities such as: “bulk” packing gummies, doing dishes, sweeping, and depositing.
- Have a sense of urgency.
- Maintain a high level of organization and attention to detail ensuring consistent and accurate production.
- Participate in training and follow work instructions to create a consistent high-quality finished product.
- Clean all work areas involved, e.g., sweeping, dusting, mopping, and sanitizing work surfaces and common spaces. TEAM members MUST prioritize Cleanliness and Organization.
PERFORMANCE REQUIREMENTS / WORK ENVIRONMENT
Team Members must act in a manner reflective of the company culture of high moral standards, innovation and continuous evolution, trust in the TEAM, continuous improvement, and sustainable relationships. Successful operations will THRIVE based on good communication and Team Member collaboration.
Applicants must have good communication skills, interact professionally, and work effectively with others. All TEAM members should be receptive to feedback and coaching and are encouraged to voice concerns or constructively make suggestions.
Applicants must adhere to company rules, regulations, attendance/tardiness policies, and procedures of the company and the cultivation department, including, but not limited to Smoke-Free Campus, Lunch, and Cell Phone Access policies.
We have a ZERO tolerance policy regarding violence, perceived violence, bullying, intimidation, harassment, discrimination and theft of property; i.e., removing any cannabis from the local work area / trim room.
COMPETENCIES
. Flexible, collaborative, TEAM-oriented person
. Good communication skills
. Must work well with others
· Time Management – Daily Attendance and Punctuality is CRITICAL
· Self-directed, Productive, and Driven
· Organized
· Prioritizes cleanliness of all working areas
· Attention to Details
· Results driven
· Positive Attitude
· Must be dexterous
. Must work with safety first and foremost in mind
PHYSICAL DEMANDS
The physical demands described here represent those that must be met by a Team Member to perform the essential functions of this job successfully.
The TeamMember must have the ability to package materials in a timely manner and keep pace with the collective team’s production.
The Team Member must be able to lift 50-65 lbs. at various points throughout the day.
The Team Member must have the physical ability to sit / stand for an 8-hour period.
POSITION TYPE/EXPECTED HOURS OF WORK
This position is full-time hourly. Typical days and hours of work are Monday through Friday, 7:00 a.m. through 4:00 p.m. (Hours are subject to change), depending on the schedule. Overtime is sometimes required during the week or weekends.
AGE REQUIREMENT
- Must be 21 years of age (State Requirement)
COMPENSATION
$15.00 - $18.00 per hour
REQUIRED EDUCATION AND EXPERIENCE
- Basic math skills.
- High school Diploma
- SERV Safe Food Handler Certification (Testing provided by the company)
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Warren, MI 48092: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- ServSafe (Preferred)
Work Location: One location
Apply for this job with Cloud Cannabis Co.
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Position Title: Kitchen Technician
Position Location: Fitchburg, MA
Position Type: On-Site
Employment Status: Full-Time
Department: Kitchen
Revolutionary Clinics is harnessing the positive power of the emerging cannabis industry to raise the standard for alternative care and generate economic opportunity across Massachusetts. At its three registered marijuana dispensaries in Cambridge and Somerville, Revolutionary Clinics provides the highest quality medical marijuana products and the very best in-patient care and was named the best medical dispensary in the state by its peers in 2019. Its state-of-the-art cultivation facility in Fitchburg, Massachusetts is one of the largest in the state and supplies over 35 retail establishments with sought-after products and flower. Revolutionary Clinics employs more than 230 colleagues across its manufacturing and retail operations and generated hundreds of thousands of dollars in tax revenue for Massachusetts’ communities. Through its corporate social responsibility program, Cannabis with a Conscience, Revolutionary Clinics joins with a range of partners in supporting healthy lives and vulnerable populations, advancing community revitalization efforts through philanthropy and public-private partnerships, and promoting diversity within the cannabis industry.
Position Summary:
Revolutionary Clinics' Kitchen Staff work as a team to?produce high quality Cannabis Edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality edibles.?Communication and computer skills, organization, attention to detail and time management are critical to the success of our Kitchen and to the continued success of Revolutionary Clinics.
Kitchen Staff are responsible for navigating day to day Kitchen operations producing products infused with Cannabis Oils and Isolates. This position will work closely with the Head of Kitchen Production to ensure workflow meets the necessary specifications and kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and work safely in high traffic environments.
Job Roles and Responsibilities:
- Assist in the creation and production of large batches of Cannabis Edibles.
- Prepare and clean workspaces, equipment, and materials daily.
- Wash and sterilize Kitchen and equipment.
- Prepare samples to be sent to lab.
- Log recipes, report daily production results.
- Help develop and execute the process of Standard Operating Procedures (SOPs).
- Perform administrative tasks, such as documenting all machine maintenance, logging test results, labeling, auditing products and supplies.
- Package finished products.
- Other duties as assigned.
Preferred Qualifications:
- 1-2 years prior professional kitchen experience
- Prior experience operating machinery in a kitchen environment
- Proficient knowledge of Microsoft Office
- Prior Cannabis industry experience
Required Qualifications:
- Must be at least 21 years or age or older
- Ability to lift and move up to 50lbs unassisted
- Must pass a comprehensive background check annually to ensure compliance within Cannabis Control Commission and Revolutionary Clinics set regulations
Environmental Factors:
Employees may be required to bend, squat, kneel, crouch, climb, crawl, complete repetitive hand movements, and/or walk intermittently throughout the day. Employees may also be exposed to company approved chemicals for sanitation and production purposes. Team members will also be exposed to cannabis and cannabis products while onsite.
All submitted resumes will be reviewed by our Human Resources Department. We will contact you if we determine you to be qualified for the available position. If we find that we do not have a position available that suits your experience and qualifications, we will retain your information for one year and contact you if an appropriate position becomes available. Thank you for your interest in Revolutionary Clinics.
Revolutionary Clinics is an equal opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, sexual orientation, age, physical or mental disability, veteran status or any other protected classification under the law. We are committed to equal employment opportunity in all aspects of employment, including, but not limited to, hiring, promotion, salary, benefits, and other terms and conditions of employment and discharge.
Revolutionary Clinics will make reasonable accommodations for qualified individuals with known disabilities, unless doing so would result in an undue hardship. This policy governs all aspects of employment, including, but not limited to, selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Revolutionary Clinics is an Equal Opportunity Employer
Job Type: Full-time
Pay: $18.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
Supplemental pay types:
- Signing bonus
Work Location: One location
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Essential Functions, Duties, and Responsibilities: The Kitchen Tech will work closely with the Kitchen Manager to successfully produce consistent, safe, quality edibles. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our kitchen operation. The Kitchen Tech is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils. Must be able to follow instructions and react quickly even in high stress environments.
Duties and Responsibilities:
- Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law.
- Assist Kitchen Manager in the creation of new recipes and products.
- Learn various recipes and methods of preparation of medicated products.
- Meeting set production deadlines by working efficiently with a sense of urgency.
- Meticulously record all work performed when creating recipes and produce final procedures for each recipe created.
- Check products and pull random samples to monitor quality and consistency.
- Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost range.
- Maintain live counts on all infused edibles products.
- Keeping track of non-medicated product and monitoring levels of raw materials.
- Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination.
- Assist with the labeling and packaging of final products when necessary.
Basic Qualifications:
- A great attitude is essential.
- at least 1 year experience in kitchen or food services role
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Experience producing candies, chocolates, cookies, brownies, etc. preferred.
- Familiarity with Massachusetts Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation Regulations preferred.
- Food Handlers/ ServSafe Certificate preferred.
- Ability to scale up recipes.
- Strong attention to detail is required.
Physical Demands:
- Must be able to stand for 8 hours.
- This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and manipulate small objects.
- Ability to lift 50 pounds.
Mandatory Qualifications: The successful candidate will need to be 21 years of age and in compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Must complete a State/Federal background check and fingerprinting.
Covid Vaccination
Acreage Holdings believes this is an important measure to protect the health and safety of employees, customers, clients, family members and those who visit the workplace from COVID-19 infection.
New hires must present proof of COVID-19 vaccination, if vaccines are available and the employee is eligible, at time of hire.
This is policy is mandatory except for employees with a documented medical and/or religious reason for not receiving the COVID-19 vaccine. The process for seeking an exemption or reasonable accommodation based on a medical and/or religious is that the employee must provide appropriate supporting documentation to the VP of Human Resources for review and final determination.
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Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
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Schedule: Thursday-Sunday 10hr/day
Position Overview:
This position exists to package, prep, and cook cannabis-infused edible products within the kitchen in the production department. The edible team lead will help maintain and ensure compliance with our production and kitchen schedule, while safely and efficiently using equipment and supplies.
Essential Duties and Responsibilities:
- Understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Prepare all edibles in a sanitary and timely manner..
- Follow all GMP, HACCP and Q/A processes in the facility.
- Strictly follow department SOPs, Batch Records, Logs, and associated Forms/Documents.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Prepare and clean work spaces, equipment and materials daily.
- Wash and sterilize Kitchen and equipment.
- Prepare samples to be sent to a lab.
- Log recipes.
- Perform some administrative tasks, such as documenting all machine maintenance, logging test results, printing labels, auditing products, and supplies.
- Package finished products.
- Wash and maintain clean and sterile work environment.
- Maintain perfect compliance.
- Other duties as assigned.
Requirements:
- Must be a minimum of 21 years of age.
- High School Education or GED graduate; culinary school or equivalent preferred.
- Ability to work with a team and have a sense of urgency.
- Ability to stand on feet for long hours.
- Ability to lift up to 50 pounds.
- Must be able to pass any required CCC background checks
Preferred Skills/Qualifications:
- 1 to 5 years in a food production facility, experience in baked goods, Bakery, restaurant, hotel or cottage industry
- OR 3 to 5 years in confectionery production facility, experience cooking with creating candies, taffy, etc.
- OR 3 to 5 years in chocolate creations, the ability to hand temper chocolate, pour chocolate with consistency, enrobing, truffles, etc.
- Experience with cannabis-infused edibles preferred, but not required
- Previous experience in a production scale kitchen or a licensed cannabis production facility
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 10 hour shift
- 4x10
- Day shift
- Weekend availability
Application Question(s):
- Please describe in 1-2 sentences: How is your previous experience relevant to this role? Why are you a good fit for this job?
- Are you able to work in Gloucester, MA 01930
- Are you willing to work every weekend?
- Who referred you to this role? (If you don't have an answer, you can leave this field blank)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
- Professional Cannabis: 1 year (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: One location
Apply for this job with Happy Valley
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Duties and Responsibilities:
- Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to
- Assist Kitchen Manager in the creation of new recipes and products.
- Learn various recipes and methods of preparation of medicated products.
- Meeting set production deadlines by working efficiently with a sense of urgency.
- Meticulously record all work performed when creating recipes and produce final procedures for each recipe
- Check products and pull random samples to monitor quality and consistency.
- Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost
- Maintain live counts on all infused edibles products.
- Keeping track of non-medicated product and monitoring levels of raw materials.
- Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations
- Assist with the labeling and packaging of final products when necessary.
- A great attitude is essential.
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Experience producing candies, chocolates, cookies, brownies, etc. preferred.
- Familiarity with Ohio Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation
- Food Handlers/ ServSafe Certificate preferred.
- Ability to scale up recipes.
- Strong attention to detail is required.
- Must be able to stand for 8 hours.
- This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and
- Ability to lift 50 pounds.
Mandatory COVID-19 Vaccination Policy
Acreage Holdings, Inc., and its affiliated companies (collectively, the "Company") value the health, safety and wellbeing of its employees, customers, their families, and other visitors of our offices and facilities and have instituted several safeguards and protective measures, including mandatory vaccination requirements, to prevent the spread of COVID-19 exposures and infections. Accordingly, the Company's Mandatory COVID-19 Vaccination Policy requires all new hires to be fully vaccinated against COVID-19 in order to be eligible for employment with the Company, except for individuals with a documented and approved medical or religious exemption, or other exemption as provided under applicable law.
For purposes of this Mandatory COVID-19 Vaccination Policy, an individual is considered fully vaccinated when two weeks have passed following receipt of the second dose in a two-dose vaccination series (such as Pfizer or Moderna) or two weeks have passed following a single-dose vaccination (such Johnson & Johnson). Additionally, candidates who accept an offer of employment will be provided with instructions for securely submitting proof of COVID-19 vaccination prior to the individual's start date, as well as the Company's process for requesting and completing an applicable medical or religious exemption form. No medical documentation should be submitted to the Company prior to receiving such instructions from the Company's recruiter or other designated human resources professional.
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Job Title: Kitchen Technician Lead (Cannabis)
Compensation: Based on Experience
Schedule: Typically Monday - Friday, with work on weekends, as needed
Location: Centerville, Utah
Status: Full-time
Benefits: Medical insurance, dental insurance, vision insurance, 401(k), health savings account (HSA), Employee Assistance Program (EAP)
About WholesomeCo: WholesomeCo is leading the movement to normalize cannabis as a natural path to health and wellness. Various medical cannabis services are offered by the company, including statewide delivery to 99% of Utah's population, as well as retail, drive-thru, and online pick-up services through its pharmacy in West Bountiful. Known for its technology-driven leadership and innovation, WholesomeCo is committed to improving medical cannabis accessibility by putting patients' needs first and guiding them along their personal cannabis journeys. Our company is in search of an experienced Kitchen Technician Lead to lead the Kitchen Technician team.
Responsibilities include:
- Ensuring staff use safe and proper operation of any/all applicable machinery, instrumentation, and equipment
- Responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired and ready for the bakers
- Responsible for monitoring prep ingredients in the kitchen through measuring, weighing, chopping, portioning
- Supervising employees during preparation and cooking of all cannabis infused edible products
- Strict adherence to department SOPs and recipes
- Ensuring that staff operate, clean, and maintain all equipment and kitchen area appropriately
- Ensure staff maintain proper PPE and hygiene
- Understand and meet daily goals
- Other job duties as requested
Qualifications
- 1+ years of kitchen technician/formulation experience required
- Experience with cannabis formulations in a manufacturing or laboratory environment in the food or pharmaceutical industries, preferred
- Great organizational skills, attention to detail, and ability to execute flawlessly
- Strong ability to work across a variety of tasks with varying deadlines and priorities. Knows how to manage time and get things done in a fast-paced atmosphere
- Analytical and problem-solving skills, and strong attention to detail
- Ability to work effectively within a team in a fast paced, with a growth mindset
- Ability to organize and prioritize multiple projects and deadlines with minimal oversight
- Strictly adhere to health and food safety practices applicable to the food manufacturing environment.
- Ability to stand for long periods, crouch, bend, and carry up to 50lbs
- Must pass a pre-employment/post-offer background check
- Must be 21 years of age or older
Benefits:
- Paid time off (PTO)
- Employer-paid 60% of the total medical insurance premium
- Employer-paid 75% of the total dental insurance premium
- Employer-paid 75% of the total vision insurance premium
- HSA with match up to $150 per month
- Employee Assistance Program (EAP)
- 401(k) with employer match up to 4%
WholesomeCo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Employment is contingent on passing a pre-employment/post-offer background check. This employer participates in the E-verify program where legally required.
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Apply for this job with WholesomeCo Cannabis
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The Kitchen Lead will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.
Responsibilities:
- Effectively manage food preparations, production and controls
- Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.
- Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.
- Trains and oversees staff in producing artisan, high-quality, medically infused products.
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- QA/QC duties that require analytical testing for quality and consistency.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.
- Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.
- Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment.
- Previous leadership experience.
- Experience cooking with cannabis preferred.
- Experience grooming kitchen staff for success.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to create an organized kitchen for the highest level of productivity.
- Excellent planning skills to make the daily operations go smoothly.
- Recognize time constraints and effectively execute fulfilling orders in a timely manner.
- Creative and positive attitude.
- Subject to background check per state cannabis requirements
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The Kitchen Lead will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.
Responsibilities:
- Effectively manage food preparations, production and controls
- Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.
- Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.
- Trains and oversees staff in producing artisan, high-quality, medically infused products.
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- QA/QC duties that require analytical testing for quality and consistency.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.
- Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.
- Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment.
- Previous leadership experience.
- Experience cooking with cannabis preferred.
- Experience grooming kitchen staff for success.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to create an organized kitchen for the highest level of productivity.
- Excellent planning skills to make the daily operations go smoothly.
- Recognize time constraints and effectively execute fulfilling orders in a timely manner.
- Creative and positive attitude.
- Subject to background check per state cannabis requirements
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Position Title: Kitchen Tech-Beverage
Department: Edibles Manufacturing
Location: 5800 Stillwell St
Full-time/
Part-time: Full-time
Salary:
Supervisor: Kitchen Lead
Beverage Manufacturing Kitchen Tech
The Beverage Kitchen Tech is responsible for the prep and cooking and bottling of cannabis infused beverages in the beverage kitchen department. The kitchen tech will help maintain and ensure compliance to kitchen schedule; monitor, safely and efficiently use equipment and supplies. Help maintain professional environment and improve efficiency process through incorporation of new technology.
Education & Experience
· HS diploma or GED
· Previous kitchen manufacturing experience preferred.
· Previous kitchen experience required.
Skills, Abilities & Essential Duties:
· Part of beverage production line; assemble, track and accurately weigh materials and supplies.
· Clean and maintain equipment and kitchen facility following current good manufacturing practices (cGMP), and standard operating procedures; comply with legal regulations; monitor environmental conditions of kitchens.
· Operate, maintain, and make adjustments to various kitchen equipment; report repairs and certifications of equipment as needed.
· Maintain and stock supplies and equipment, dispose of waste according to regulatory guidelines, and keep kitchen, storerooms and working areas immaculate.
· Follow SOPs, maintain training records, and related documentation.
· Follow regulatory guidelines to ensure area is compliant with all food safety and sanitation procedures set forth by the State of Missouri DHSS.
· Maintain strict inventory records of all plant materials, chemicals and equipment used in the kitchen and documents production by completing forms, reports, logs and records.
· Strong math skills, ability to adjust formulations to accommodate different recipes, as well reporting issues that could require remediation.
· Strictly adhere to health and food safety practices applicable to food manufacturing environment.
· Compliant and safe handling/disposal of chemicals, cannabis, and hazardous wastes.
· Other duties as assigned.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must be able to:
· While performing the duties of this job, the employee is regularly required to talk and hear.
· The employee frequently is required to stand; walk; use hands and fingers, to handle or feel; and reach with hands and arms
· Ability to lift and carry hot liquids weighing up to 35lbs.
About CLOVR
Headquartered in Kansas City, Clovr is a cannabis-infused product manufacturer that believes in safe, consistent, and quality cannabis products for Missouri's medical marijuana patients. As the extractor, infuser, and wholesaler of our own products, we can ensure patients are getting exactly what they are reading on the label - no chemicals, no funny business.
Clovr believes there's a cannabis consumption method for every type of person and we are happy to help you find what best fits you and your lifestyle. We offer cannabis-infused chocolate bars, gummies, vape pens, concentrates, beverages, and many more products for whatever consumption method you prefer. Combating the stereotype, we believe cannabis can be a part of your life without becoming your life.
Job Type: Full-time
Benefits:
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Kansas City, MO 64120: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Apply for this job with Clovr Cannabis
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Position Title: Kitchen Tech-Gummie
Department: Edibles Manufacturing
Location: 5800 Stillwell St
Full-time/
Part-time: Full-time
Salary:
Supervisor: Kitchen Lead
About CLOVR
Headquartered in Kansas City, Clovr is a cannabis-infused product manufacturer that believes in safe, consistent, and quality cannabis products for Missouri's medical marijuana patients. As the extractor, infuser, and wholesaler of our own products, we can ensure patients are getting exactly what they are reading on the label - no chemicals, no funny business.
Clovr believes there's a cannabis consumption method for every type of person and we are happy to help you find what best fits you and your lifestyle. We offer cannabis-infused chocolate bars, gummies, vape pens, concentrates, beverages, and many more products for whatever consumption method you prefer. Combating the stereotype, we believe cannabis can be a part of your life without becoming your life.
Gummie Manufacturing Kitchen Tech
The Gummie Kitchen Tech is responsible for the prep and cooking and bottling of cannabis infused candies in the edible kitchen department. The kitchen tech will help maintain and ensure compliance to kitchen schedule; monitor, safely and efficiently use equipment and supplies. Help maintain professional environment and improve efficiency process through incorporation of new technology.
Education & Experience
· HS diploma or GED
· Previous kitchen manufacturing experience preferred.
· Previous kitchen experience required.
Skills, Abilities & Essential Duties:
· Part of gummie production line; assemble, track and accurately weigh materials and supplies.
· Clean and maintain equipment and kitchen facility following current good manufacturing practices (cGMP), and standard operating procedures; comply with legal regulations; monitor environmental conditions of kitchens.
· Operate, maintain, and make adjustments to various kitchen equipment; report repairs and certifications of equipment as needed.
· Maintain and stock supplies and equipment, dispose of waste according to regulatory guidelines, and keep kitchen, storerooms and working areas immaculate.
· Follow SOPs, maintain training records, and related documentation.
· Follow regulatory guidelines to ensure area is compliant with all food safety and sanitation procedures set forth by the State of Missouri DHSS.
· Maintain strict inventory records of all plant materials, chemicals and equipment used in the kitchen and documents production by completing forms, reports, logs and records.
· Strong math skills, ability to adjust formulations to accommodate different recipes, as well reporting issues that could require remediation.
· Strictly adhere to health and food safety practices applicable to food manufacturing environment.
· Compliant and safe handling/disposal of chemicals, cannabis, and hazardous wastes.
· Other duties as assigned.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must be able to:
· While performing the duties of this job, the employee is regularly required to talk and hear.
· The employee frequently is required to stand; walk; use hands and fingers, to handle or feel; and reach with hands and arms.
· Ability to lift up to 50lbs
· Ability to lift and carry hot liquids weighing up to 35lbs.
Job Type: Full-time
Benefits:
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Kansas City, MO 64120: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Apply for this job with Clovr Cannabis
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Reports to: Kitchen Manager
Position Overview:The Kitchen Technician assists and helps in the preparation and production of cannabis infused bakery products. Under limited guidance from the Bakery Chef, the Kitchen Technician mixes ingredients in order to prepare and bake recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired and ready for the bakers.
Major Areas of Responsibility include:
- Prep ingredients in the kitchen through measuring, weighing, chopping, portioning
- Follow daily production list to maintain stock of ingredients
- Comply with rules and regulations for food safety
- Maintain a clean and safe work environment
Salary
$16.5 - $17.5 USD per hourRequired Skills
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- MED Badge
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %:0 FLSA status: Non-exempt Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 10pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position
Desired Skills
- Experience in production, lab, or food safety environment
- Experience in regulated cannabis kitchen or production environment
About Columbia Care
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of medical and adult use cannabis products and related services with licenses in 18 US jurisdictions and the EU. Columbia Care currently operates 107 facilities1 including 80 dispensaries and 27 cultivation and manufacturing facilities. Columbia Care is one of the original providers of medical cannabis in the United States, and continues to deliver an industry-leading, patient-centered medicinal cannabis operation that has quickly expanded into the adult use market as a premier operator. The company currently offers products spanning flower, edibles, oils, and tablets, and manufactures popular brands including Seed & Strain, Amber and Platinum Label CBD. With more than four million sales transactions since its inception in 2012, Columbia Care is known for setting the standard for compassion, professionalism, quality, care, and innovation in the rapidly expanding cannabis industry. For more information on Columbia Care, please visit www.col-care.com.
Benefits
Recognized for its comprehensive benefits, ongoing training opportunities and commitment to diversity, equity inclusion both internally and with external vendors, Columbia Care has earned a spot on mg Magazine’s America’s Top Cannabis Industry Employers list.
Columbia Care Inc. has a full suite of benefits including Medical, Dental, Vision, STD, LTD, generous PTO plans and a 401K with a generous company match for all full-time employees.
Equal opportunity employer
Columbia Care is an Equal Opportunity Employer.
Apply for this job with Columbia Care
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The schedule for this role is Monday - Thursday 7:00 AM to 5:30 PM
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis regulations
- Must have a High School Education or Equivalent
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Have you always wanted to work for the Medical Marijuana Industry? Want to join a company with career opportunities? Then look no further! The Nirvana Center Phoenix Kitchen is hiring! We are looking for a few high integrity individuals that have a passion for cannabis! This is a Full-time Position to join our team as an Edible Production Technician/Smokiez Edibles.
Position Summary:
As a Production Technician for Smokiez, you will be responsible for assisting in the production of cannabis products. The PT sets up/breaks down processes and equipment, assembles and packages finished goods, food, and other consumable products.
General Responsibilities:
- Work with a team to maintain productivity, high-quality products, and sanitary conditions.
- General knowledge of the use of cannabis and related products. General knowledge of product brands and types. General knowledge of cannabis product regulations including dispensing procedures and transaction limits.
- Perform manufacturing activities as required. Perform weigh and dispense activities of the finished product, active ingredient(s), raw materials, and excipients.
- Maintain manufacturing and facility spaces in a clean state.
- Cleaning and sanitizing of equipment, including dishes, molds, etc.
- Represent company culture and brand values to patients, customers, and the public.
- Prepping products for sale, packaging edibles, and applying all appropriate labeling.
- Excellent skills in basic mathematics.
Working Conditions
This is a full-time position working x4 ten hour shifts. The schedule may vary from week to week. Open availability is a MUST.
Employee will be working in areas where chemicals that may be hazardous for those with breathing ailments, such as asthma, are present. The employee will be expected to work inside in a controlled warehouse and must have suitable clothing. In addition, employees are required to follow GMP and Quality standards in terms of Personal Protective Equipment (PPE) such as hair nets, beard nets, respirators, shoe covers, lab coats, etc. as required.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
This Position is Ideal for an Individual with the following characteristics:
- Reliability, Trustworthiness, Dependability.
- The ability to work on your own, and as a team.
- Tact and Diplomacy. Demonstrate the ability to effectively deal with stressful situations in a calm and productive manner.
- Passion and Drive to learn more and continue education/training to improve their skills.
- Good organizational skills, ability to multi-task, or switch from one task to another.
- Show motivation and take initiative.
- Flexibility and adaptability with changes in procedures, shifts in directions, or updates in policies.
- Communication with vendors, co-workers, and management.
Job Qualifications:
- Must be an Arizona resident with no felony convictions, successfully pass an extensive background check and be a minimum of 21 years of age.
- Must have a High School Diploma or GED.
- Previous Trimming or Cultivation experience preferred.
- Must have a professional, well-groomed appearance and demeanor
- Must be able to stand or sit for long periods of time
- Must have strong organizational and analytical abilities and advanced math skills
- Must demonstrate professional written and oral communication skills
- Must maintain compassion for the Medical Marijuana community
- Must have reliable transportation
- Must have OPEN availability including weekends, evenings, and holidays. We are open 365 days a year.
Job Type: Full-time
Pay: $14.75 - $15.75 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 4x10
- Day shift
- Night shift
- Overtime
- Weekend availability
Application Question(s):
- NCD is open 365 days a year. Our employees' schedules vary from week to week. Are there any schedule restrictions we would need to work around for your availability?
Experience:
- Production: 1 year (Preferred)
- Cannabis Industry: 1 year (Preferred)
License/Certification:
- Facility Agent License (Preferred)
Work Location: One location
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Reports to: Kitchen Manager
Position Overview:The Kitchen Technician assists and helps in the preparation and production of cannabis infused bakery products. Under limited guidance from the Bakery Chef, the Kitchen Technician mixes ingredients in order to prepare and bake recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired and ready for the bakers.
Pay: $17.50
Schedule: Full Time
Major Areas of Responsibility include:
- Prep ingredients in the kitchen through measuring, weighing, chopping, portioning
- Follow daily production list to maintain stock of ingredients
- Comply with rules and regulations for food safety
- Maintain a clean and safe work environment
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- MED Badge
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %:0 FLSA status: Non-exempt Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 10pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position
Work Environment:
Work environment characteristics are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. Business travel may provide for varying degrees of change in work environment. The noise level in the work environment is usually moderate.
About Columbia Care:
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of medical and adult use cannabis products and related services with licenses in 18 US jurisdictions and the EU. Columbia Care currently operates 107 facilities1 including 80 dispensaries and 27 cultivation and manufacturing facilities. Columbia Care is one of the original providers of medical cannabis in the United States, and continues to deliver an industry-leading, patient-centered medicinal cannabis operation that has quickly expanded into the adult use market as a premier operator. The company currently offers products spanning flower, edibles, oils, and tablets, and manufactures popular brands including Seed & Strain, Amber and Platinum Label CBD. With more than four million sales transactions since its inception in 2012, Columbia Care is known for setting the standard for compassion, professionalism, quality, care, and innovation in the rapidly expanding cannabis industry. For more information on Columbia Care, please visit www.col-care.com.
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Position Title: Kitchen Technician
Position Location: Fitchburg, MA
Position Type: On-Site
Employment Status: Full-Time
Department: Kitchen
Revolutionary Clinics is harnessing the positive power of the emerging cannabis industry to raise the standard for alternative care and generate economic opportunity across Massachusetts. At its three registered marijuana dispensaries in Cambridge and Somerville, Revolutionary Clinics provides the highest quality medical marijuana products and the very best in-patient care and was named the best medical dispensary in the state by its peers in 2019. Its state-of-the-art cultivation facility in Fitchburg, Massachusetts is one of the largest in the state and supplies over 35 retail establishments with sought-after products and flower. Revolutionary Clinics employs more than 230 colleagues across its manufacturing and retail operations and generated hundreds of thousands of dollars in tax revenue for Massachusetts’ communities. Through its corporate social responsibility program, Cannabis with a Conscience, Revolutionary Clinics joins with a range of partners in supporting healthy lives and vulnerable populations, advancing community revitalization efforts through philanthropy and public-private partnerships, and promoting diversity within the cannabis industry.
Position Summary:
Revolutionary Clinics' Kitchen Staff work as a team to produce high quality Cannabis Edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality edibles. Communication and computer skills, organization, attention to detail and time management are critical to the success of our Kitchen and to the continued success of Revolutionary Clinics.
Kitchen Staff are responsible for navigating day to day Kitchen operations producing products infused with Cannabis Oils and Isolates. This position will work closely with the Head of Kitchen Production to ensure workflow meets the necessary specifications and kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and work safely in high traffic environments.
Job Roles and Responsibilities:
- Assist in the creation and production of large batches of Cannabis Edibles.
- Prepare and clean workspaces, equipment, and materials daily.
- Wash and sterilize Kitchen and equipment.
- Prepare samples to be sent to lab.
- Log recipes, report daily production results.
- Help develop and execute the process of Standard Operating Procedures (SOPs).
- Perform administrative tasks, such as documenting all machine maintenance, logging test results, labeling, auditing products and supplies.
- Package finished products.
- Other duties as assigned.
Preferred Qualifications:
- 1-2 years prior professional kitchen experience
- Prior experience operating machinery in a kitchen environment
- Proficient knowledge of Microsoft Office
- Prior Cannabis industry experience
Required Qualifications:
- Must be at least 21 years or age or older
- Ability to lift and move up to 50lbs unassisted
- Must pass a comprehensive background check annually to ensure compliance within Cannabis Control Commission and Revolutionary Clinics set regulations
Environmental Factors:
Employees may be required to bend, squat, kneel, crouch, climb, crawl, complete repetitive hand movements, and/or walk intermittently throughout the day. Employees may also be exposed to company approved chemicals for sanitation and production purposes. Team members will also be exposed to cannabis and cannabis products while onsite.
All submitted resumes will be reviewed by our Human Resources Department. We will contact you if we determine you to be qualified for the available position. If we find that we do not have a position available that suits your experience and qualifications, we will retain your information for one year and contact you if an appropriate position becomes available. Thank you for your interest in Revolutionary Clinics.
Revolutionary Clinics is an equal opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, sexual orientation, age, physical or mental disability, veteran status or any other protected classification under the law. We are committed to equal employment opportunity in all aspects of employment, including, but not limited to, hiring, promotion, salary, benefits, and other terms and conditions of employment and discharge.
Revolutionary Clinics will make reasonable accommodations for qualified individuals with known disabilities, unless doing so would result in an undue hardship. This policy governs all aspects of employment, including, but not limited to, selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Revolutionary Clinics is an Equal Opportunity Employer
Job Type: Full-time
Pay: $18.00 - $19.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental Pay:
- Signing bonus
Work Location: One location
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Reports to: Manager, Production; Manager, Facility Operations; Supervisor, Kitchen
Position Overview:
The Kitchen Technician assists in the preparation and production of cannabis infused edible products. Under limited guidance from the Supervisor, Kitchen, the Kitchen Technician mixes ingredients in order to manufacture cannabis infused recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired.
About Columbia Care
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of cannabis products and related services, with licenses in 18 U.S. jurisdictions and the EU. Columbia Care operates 131 facilities including 99 dispensaries and 32 cultivation and manufacturing facilities, including those under development. Columbia Care is one of the original multi-state providers of medical cannabis in the U.S. and now delivers industry-leading products and services to both the medical and adult-use markets. In 2021, the company launched Cannabist, its new retail brand, creating a national dispensary network that leverages proprietary technology platforms. The company offers products spanning flower, edibles, oils and tablets, and manufactures popular brands including Seed & Strain, Triple Seven, gLeaf, Classix, Press, Amber and Platinum Label CBD. For more information on Columbia Care, please visit www.col-care.com.
Recognized for its comprehensive benefits, ongoing training opportunities and commitment to diversity, equity and inclusion both internally and with external vendors, Columbia Care has earned a spot on MG Magazine’s “America’s Top Cannabis Industry Employers List”.
Major Areas of Responsibility include:
- Prep ingredients and production of edible products including chocolate, gummy drops and lozenges.
- Follow daily production list to maintain stock of finished goods.
- Comply with rules and state regulations for food safety and edible production.
- Prepare samples for testing.
- Package and label edible products.
- Maintain a clean and safe work environment.
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %: 0
FLSA status: Non-exempt
Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 40 pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position.
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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KITCHEN TECHNICIAN JOB DESCRIPTION
Kitchen Technicians work together with their TEAM to assist with all aspects of the kitchen processes. Under the direct oversite of their Team Leader and Production Manager, this TEAM manages all tasks related to making and preparing edible cannabis products based on various work instructions, processes, and techniques performed as a part of daily routine operations.
As a Kitchen Technician TEAM Member, you will:
- Fill molds for gummy products.
- Transition between multiple different tasks several times a day, each of which requires an organizational reset to maximize task efficiency.
- Effectively identify and mitigate quality issues prior to packaging process.
- Demold gummy products.
- Sanding (coating) gummies.
- Efficiently identify, separate, and understand the difference between gummy flavors.
- Be prepared to assist in packaging tasks during down times.
- Maintain and properly care for gummy equipment such as: tumbler, racks, scales, and molds.
- Help prepare ingredients for upcoming productions by weighing and properly storing ingredients.
- Participate in ancillary activities such as: “bulk” packing gummies, doing dishes, sweeping, and depositing.
- Have a sense of urgency.
- Maintain a high level of organization and attention to detail ensuring consistent and accurate production.
- Participate in training and follow work instructions to create a consistent high-quality finished product.
- Clean all work areas involved, e.g., sweeping, dusting, mopping, and sanitizing work surfaces and common spaces. TEAM members MUST prioritize Cleanliness and Organization.
PERFORMANCE REQUIREMENTS / WORK ENVIRONMENT
Team Members must act in a manner reflective of the company culture of high moral standards, innovation and continuous evolution, trust in the TEAM, continuous improvement, and sustainable relationships. Successful operations will THRIVE based on good communication and Team Member collaboration.
Applicants must have good communication skills, interact professionally, and work effectively with others. All TEAM members should be receptive to feedback and coaching and are encouraged to voice concerns or constructively make suggestions.
Applicants must adhere to company rules, regulations, attendance/tardiness policies, and procedures of the company and the cultivation department, including, but not limited to Smoke-Free Campus, Lunch, and Cell Phone Access policies.
We have a ZERO tolerance policy regarding violence, perceived violence, bullying, intimidation, harassment, discrimination and theft of property; i.e., removing any cannabis from the local work area / trim room.
COMPETENCIES
. Flexible, collaborative, TEAM-oriented person
. Good communication skills
. Must work well with others
· Time Management – Daily Attendance and Punctuality is CRITICAL
· Self-directed, Productive, and Driven
· Organized
· Prioritizes cleanliness of all working areas
· Attention to Details
· Results driven
· Positive Attitude
· Must be dexterous
. Must work with safety first and foremost in mind
PHYSICAL DEMANDS
The physical demands described here represent those that must be met by a Team Member to perform the essential functions of this job successfully.
The TeamMember must have the ability to package materials in a timely manner and keep pace with the collective team’s production.
The Team Member must be able to lift 50-65 lbs. at various points throughout the day.
The Team Member must have the physical ability to sit / stand for an 8-hour period.
POSITION TYPE/EXPECTED HOURS OF WORK
This position is full-time hourly. Typical days and hours of work are Monday through Friday, 7:00 a.m. through 4:00 p.m. (Hours are subject to change), depending on the schedule. Overtime is sometimes required during the week or weekends.
AGE REQUIREMENT
- Must be 21 years of age (State Requirement)
COMPENSATION
$15.00 - $18.00 per hour
REQUIRED EDUCATION AND EXPERIENCE
- Basic math skills.
- High school Diploma
- SERV Safe Food Handler Certification (Testing provided by the company)
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Warren, MI 48092: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- ServSafe (Preferred)
Work Location: One location
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Grow Op Farms, the leading I-502 producer by volume of top-shelf cannabis in the state of Washington, is hiring Kitchen Technicians for their Spokane Valley location. These are Full-Time positions in a high-volume, fast paced, production driven environment. The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track.
Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
Education/Experience: to perform this job successfully, an individual must have:
Physical Abilities: to perform this job successfully, an individual must be able to:
Mental & Other Skills/Abilities: to perform this job successfully, an individual must have:
While performing the essential duties/responsibilities of this job, the employee will be:
Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.
- For consideration, please submit a resume and cover letter in addition to your completed online application. A resume does not replace application work history.*
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
- Measures flavors and cannabis product.
- Cooks candy.
- Prepares pots for pouring.
- Cleans dishes and ensures a clean and organized work area.
- Pours candy as needed.
- Pours candies that are consistently the same size/weight.
- Breaks candies out of the molds at the correct temp.
- Completes the post processing of the candies to create consistent product.
- Minimizes waste of product.
- Performs prep for next work day.
- Trains, assigns work and guides new employees as directed by leadership.
- Gains approval from supervisor/manager on candy temp requirements.
- Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.
- Performs all other duties/responsibilities as necessary or assigned. Assists with Research and Development projects as assigned.
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
- Must be at least 21 years old.
Education/Experience: to perform this job successfully, an individual must have:
- a High School Diploma or a General Education Degree or an equivalent combination of education and experience.
- Current Washington Food Handler's Card.
Physical Abilities: to perform this job successfully, an individual must be able to:
- Regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 20 pounds, and grasp.
- Frequently walk, reach, and taste, or smell.
- Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear.
- Clearly see 20+ feet, with or without corrective lenses and differentiate between colors (no color blindness)
Mental & Other Skills/Abilities: to perform this job successfully, an individual must have:
- Adaptability: ability to adapt to changes, delays or unexpected events in the work environment; ability to manage competing demands and prioritize tasks; ability to change approach or method to best fit the situation.
- Computer/Technical Ability: working knowledge of Word Processing software, Spreadsheet software, and labeling machines.
- Dependability: ability to follow instructions, both in written and verbal format; ability to respond to management direction; ability to complete tasks on time or notify the appropriate person with an alternate plan when necessary.
- Interpersonal Skills: ability to maintain satisfactory relationships with others, excellent customer service skills, and a good overall understanding of appropriate human relations.
- Problem Solving Ability: ability to identify and/or prevent problems before they occur; ability to formulate alternative solutions to problems when necessary; ability to transfer learning from past experiences to new experiences of similar nature.
- Quality Management: ability to complete duties, on time and with absolute precision, at least 95% of the time; ability to edit the accuracy and thoroughness of one's work as well as the work of others; ability to constructively apply feedback to improve performance, ability to generate ideas to improve and promote quality in work.
While performing the essential duties/responsibilities of this job, the employee will be:
- Noise Conditions: exposed during a shift to constant or intermittent moderate to loud noise levels.
- Injury Exposure: occasionally exposed to workplace hazards or to potential injuries.
- Atmospheric Exposures: exposed to dusts, fumes, vapors, or mists that could affect the occupational health of the employee.
- Toxic Chemicals: may be exposed to some toxic or caustic chemicals.
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Mayflower Medicinals, Inc (MMI) is part of a larger, well-capitalized network of companies brought together to support best-in-class licensed cannabis cultivators, processors and dispensaries throughout the United States. We are a patient first focused organization providing top quality medical cannabis in a compassionate, warm environment. We aim to be an employer of choice and as such offer a robust compensation package including competitive salary, full medical benefits and employee discount!
Role and Responsibilities
The Kitchen Technician I, reporting to the Kitchen Manager/Supervisor, is responsible for having a basic knowledge of all daily operations of the Marijuana Infused Products (MIPs) kitchen. Additionally, the Kitchen Technician I works to maintain the policies and procedures of the company and ensures compliance with all local, state, and company regulations. Responsibilities include but are not limited to:
Policies, Procedures & Daily Operations
- Assisting in preparing food items and other culinary activities as directed by the kitchen manager.
- Performing routine cleaning and maintenance of all kitchen equipment and operating all equipment safely in its intended manner outlined in the daily, weekly, and monthly cleaning schedules.
- Ensuring compliance with all sanitation regulations and safety standards in the production of all MIPs produced by the company as set in the company’s Policy and Procedure Manuals.
- Reviewing production board for current information and updates at the start of every shift.
- Assisting Kitchen Manager in stocking proper non-cannabis inventory items based on weekly production schedule. This includes but is not limited to ingredients and packaging materials.
- Upholding all company policies and procedures.
- Completing all orders for MIPs products in an efficient and timely manner, meeting all necessary deadlines.
- Assisting other production departments, cultivation, and the lab with any packaging tasks necessary.
- Updating all production/cleaning/waste logs on a daily/weekly basis.
- Assisting Kitchen Manager in any capacity deemed necessary for the operation of the kitchen.
Training & Development
- Consistent development of employee’s MIPs edible processing skills
- Development on efficient MIPs edible processing
- Participating in quarterly/weekly department meetings
- Owning personal training and development
- Maintaining current product knowledge, policies, and procedures and seeking out answers as needed from the Kitchen Manager.
- Following flawlessly all company Time and Attendance Policies and ensure that employees are also following Time and Attendance polices.
- Maintaining and keeping up to date all virtual and physical records of production according to their corresponding standard operating procedures.
Driving Business/Sales
- Working with kitchen manager to meet demand of RMDs and patient home delivery.
Company Culture
- Being a company brand ambassador by always representing the brand appropriately
- Adhering to and emulating all the of company’s core values, including respect, diversity, sustainability, research and service
- Maintaining kitchen aesthetic according to company brand including organization, cleanliness, and overall working environment
- Being an active part of the team environment through participation, listening, and polite team interactions
Controlling & Preventing Loss
- Ensuring product protection
- Maintaining current and up to date knowledge of security procedures and protocols as applicable to position and facility
- Assisting in the execution of monthly product and supply inventory audits as needed
- Maintaining current and up to date knowledge Loss Prevention (LP) procedures
Qualifications and Education
- Must be 21 years old.
- Must possess a valid driver’s license and reliable transportation.
- Excellent verbal and written communication skills
- Basic math and computer skills
- Being able to work with a team
- Organizational skills
- Decision making skills
- Analytical skills
- Being detail oriented and proficient at data entry
- Being proactive
Physical and Environmental Requirements
- Ability to work a minimum of 8 hours a day and rotating shifts;
- Flexible schedule availability including nights, weekends and holidays;
- Ability to lift, push, and pull 50 pounds;
- Ability to sit, squat, bend, and kneel repetitively throughout a work day;
- Ability to stand for extended periods of time;
- Ability to use a ladder (up to 12 ft. extension) and general hardware tools needed for common repairs;
- Ability and willingness to work in the following conditions:
- General office environment;
- MIPS kitchen production environment
- Extended computer usage;
- Work environments that include exposure to, but not limited to, fumes, dust, odors, heights, indoor AC, no AC, motion, and noise
MMI encourages applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. MMI believes in creating and sustaining a robust policy of inclusivity and diversity. MMI recognizes that diversity in the workforce is key to the integrity of a company’s commitment to its community. MMI’s Diversity & Inclusion Plan is designed to promote equity among minorities, women, veterans, people with disabilities, and people who identify as LGBTQ+. MMI will make every effort to employ and advance in employment qualified and diverse people at all levels within the company.
We value all team members by embracing their diverse talents, perspectives, and experiences, and fostering inclusion that inspires innovation, encourages respect and promotes unlimited success. Our goal is to attract and sustain a diverse workforce by recruiting, hiring, developing and retaining high-performing employees who work collaboratively to carry out the mission of MMI.
Individuals seeking employment with MMI that have any Criminal Offender Record Information remain eligible for employment subject to applicable law and regulation.
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Cannabis Edibles Kitchen Technician
Oak Canna, LLC
1 year ago
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
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Who We Are:
iAnthus Capital Management is a multi-state operator, encompassing the full spectrum of cannabis enterprises, from cultivation to processing to retailing. Cannabis will be the next great transformative industry - not just because it has the power to change people’s lives (especially those suffering from chronic ailments) – but also because it will impact many other industries, from agriculture to pharmaceuticals to alcoholic beverages. Our mission is to create the most valuable cannabis brands and network of cannabis operations and distribution nationally. At iAnthus, you will be given opportunities for career development, a flexible work environment, excellent benefits, a wellness program and the ability to interact with and learn from leaders in the cannabis industry.
Who You Are:
You have a strong desire to learn and to contribute to a team. You are passionate about making an inclusive, positive, and compliant workforce. You can effectively manage your time and focus on ensuring data integrity and accuracy for your projects. If you would like to work in a fast-paced environment and are interested in building something meaningful with the rest of the iAnthus team, we would love to hear from you!
Professional Competencies:
- Positive attitude
- Exceptional attention to detail and organized
- Strong interpersonal and teamwork skillset
- Excellent verbal and written communication skills
- Ability to multi-task, prioritize, and work in a fast-paced environment
Benefits:
- 12 days of Paid Time Off
- Nine Paid Holidays
- Paid Sick Leave
- Paid Parental Leave
- Medical, Dental, Vision, FSA, HSA, and Transit Benefits
- Employer Paid Short-Term Disability and Life Insurance
- Wellness Program
- Employee Assistance Program
- Ability to work in a growing company where your talents and skills can have a positive impact
Job Summary:
The Edibles Kitchen Technician should contribute to the provision of a quality service to meet standards in line with agreed procedures. The Kitchen Technician will perform basic day to day operations of the current SOP’s & edible kitchen processes. This position will receive daily instructions from the Edibles Kitchen Supervisor, outlining daily production schedules and goals.
Job Essentials:
- To clean up after production and ongoing cleaning to maintain the highest levels of sanitation in the facility.
- Maintain cleanliness of service area and ensure that all equipment is clean and orderly at the close of the shift.
- Participate in the proper labeling and storage of food and beverage items following the shift.
- To ensure that the Company and Statutory Regulations pertaining to the safe and hygienic operation of the kitchen areas are adhered to by all members of staff.
- To be responsible for completing the temperature & delivery records.
- To adhere to all Company Policy and Procedures regarding Health and Hygiene and Health and Safety
- Assists with production records, HACCP documentation, and receiving supplies for Production.
- Required to follow Board policies and stay abreast of updates and changes.
- To ensure all Associates are wearing the correct uniforms and these are of a good condition.
General Responsibilities:
- To undertake all aspects of cleaning equipment (light and heavy), walls (up to 6ft.) floors, fixtures and fittings, cooking utensils, cutlery, etc. as directed.
- To participate in the performance and development review process, taking personal responsibility for identification of learning, development and training opportunities in discussion with production manager.
- To ensure that the section you are responsible for is maintained. Including correct rotation of stock, staff levels monitored, and all paperwork involved in the safe running of your section is completed.
- Use kitchen equipment safely; operate electrical and mechanical equipment
- Initiative and ability to work under direction of senior personnel and make sound and logical decisions.
- Ability to cooperate with and get along with others in a fast-paced working condition.
- Ability to be flexible to changing work environments.
- Ability to perform basic math computations. Ability to understand and carry out written or oral instructions.
- To attend training activities and/or meetings as required.
- Occasionally, to assist with special functions at the facility which may be outside of normal working hours.
- To comply with individual responsibilities, in accordance with the role, for health & safety in the workplace.
- Knowledge & Demonstration of safe cooking procedures.
- Maintain the quality and appearance of items prepared.
- Reporting any discrepancies to your facility manager.
- To abide by all health and safety and food safety regulations.
- To monitor and report back to Facility manager any issues relating to staff, food safety and health and safety.
Minimum Qualifications:
- At least one year of kitchen preparation and cooking (cannabis preferred).
- Must be able to work evenings and weekends and be flexible in scheduling from week to week.
- Advanced understanding of health and safety requirements.
- The ability to assist in leading and motivating a team.
- The ability to follow directions and relay them to the rest of the team.
- Must have exceptional hygiene.
- Must demonstrate exceptional attention to detail.
- Must be at least 21 years of age.
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Schedule: Thursday-Sunday 10hr/day
Position Overview:
This position exists to package, prep, and cook cannabis-infused edible products within the kitchen in the production department. The edible team lead will help maintain and ensure compliance with our production and kitchen schedule, while safely and efficiently using equipment and supplies.
Essential Duties and Responsibilities:
- Understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Prepare all edibles in a sanitary and timely manner..
- Follow all GMP, HACCP and Q/A processes in the facility.
- Strictly follow department SOPs, Batch Records, Logs, and associated Forms/Documents.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Prepare and clean work spaces, equipment and materials daily.
- Wash and sterilize Kitchen and equipment.
- Prepare samples to be sent to a lab.
- Log recipes.
- Perform some administrative tasks, such as documenting all machine maintenance, logging test results, printing labels, auditing products, and supplies.
- Package finished products.
- Wash and maintain clean and sterile work environment.
- Maintain perfect compliance.
- Other duties as assigned.
Requirements:
- Must be a minimum of 21 years of age.
- High School Education or GED graduate; culinary school or equivalent preferred.
- Ability to work with a team and have a sense of urgency.
- Ability to stand on feet for long hours.
- Ability to lift up to 50 pounds.
- Must be able to pass any required CCC background checks
Preferred Skills/Qualifications:
- 1 to 5 years in a food production facility, experience in baked goods, Bakery, restaurant, hotel or cottage industry
- OR 3 to 5 years in confectionery production facility, experience cooking with creating candies, taffy, etc.
- OR 3 to 5 years in chocolate creations, the ability to hand temper chocolate, pour chocolate with consistency, enrobing, truffles, etc.
- Experience with cannabis-infused edibles preferred, but not required
- Previous experience in a production scale kitchen or a licensed cannabis production facility
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
- Weekend availability
Application Question(s):
- Please describe in 1-2 sentences: How is your previous experience relevant to this role? Why are you a good fit for this job?
- Are you able to work in Gloucester, MA 01930
- Who referred you to this role? (If you don't have an answer, you can leave this field blank)
- Are you willing to work every weekend?
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
- Professional Cannabis: 1 year (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: One location
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Essential Functions, Duties, and Responsibilities: The Kitchen Tech will work closely with the Kitchen Manager to successfully produce consistent, safe, quality edibles. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our kitchen operation. The Kitchen Tech is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils. Must be able to follow instructions and react quickly even in high stress environments.
Duties and Responsibilities:
- Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law.
- Assist Kitchen Manager in the creation of new recipes and products.
- Learn various recipes and methods of preparation of medicated products.
- Meeting set production deadlines by working efficiently with a sense of urgency.
- Meticulously record all work performed when creating recipes and produce final procedures for each recipe created.
- Check products and pull random samples to monitor quality and consistency.
- Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost range.
- Maintain live counts on all infused edibles products.
- Keeping track of non-medicated product and monitoring levels of raw materials.
- Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination.
- Assist with the labeling and packaging of final products when necessary.
Basic Qualifications:
- A great attitude is essential.
- at least 1 year experience in kitchen or food services role
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Experience producing candies, chocolates, cookies, brownies, etc. preferred.
- Familiarity with Massachusetts Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation Regulations preferred.
- Food Handlers/ ServSafe Certificate preferred.
- Ability to scale up recipes.
- Strong attention to detail is required.
Physical Demands:
- Must be able to stand for 8 hours.
- This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and manipulate small objects.
- Ability to lift 50 pounds.
Mandatory Qualifications: The successful candidate will need to be 21 years of age and in compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Must complete a State/Federal background check and fingerprinting.
Covid Vaccination
Acreage Holdings believes this is an important measure to protect the health and safety of employees, customers, clients, family members and those who visit the workplace from COVID-19 infection.
New hires must present proof of COVID-19 vaccination, if vaccines are available and the employee is eligible, at time of hire.
This is policy is mandatory except for employees with a documented medical and/or religious reason for not receiving the COVID-19 vaccine. The process for seeking an exemption or reasonable accommodation based on a medical and/or religious is that the employee must provide appropriate supporting documentation to the VP of Human Resources for review and final determination.
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Cannabis Edibles Kitchen Technician
Oak Canna, LLC
1 year ago
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
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MODERN MEDICAL MARIJUANA
We believe in a little plant full of potential. That's why we started producing the highest quality medical marijuana products with one thing in mind. Our patients.
POSITION SUMMARY
The Kitchen Technician will perform culinary responsibilities to ensure conformity and quality of our edible products in compliance with all state, local laws, and regulations. Under the supervision of the Infusion Manager, Kitchen Technicians will help prepare baked goods and pastries, including measuring ingredients, kneading dough, mixing by hand or with kitchen tools, taking items in and out of the oven, and placing goods on cooling racks. Kitchen Technicians must be well-versed in culinary arts with high attention to detail, and the ability to interact positively and effectively in a team environment. Previous experience for in this role may include experience as a baker, chef, pastry chef, or food processing. The ideal candidate should have experience working in a highly regulated kitchen environment that adheres to strict health & safety policies and procedures, including familiarity with medical marijuana-infused products, and baked goods.
RESPONSIBILITIES
Leadership
- Prepare edible items and other culinary activities as directed by the Head Chef
- Provide feedback to the manager to improve processes and core functions
- Perform duties as needed outlined in the daily, weekly, and monthly cleaning schedules
- Complete tasks in a timely and efficient manner according to company SOPs
- Create a proactive and positive environment while meeting and exceeding personal and company goals
Quality & Financial
- Perform regular quality assessments and records data in the master record
- Ensure that all edibles are of the highest quality in taste and form factor
- Perform routine cleaning and maintenance of all kitchen equipment
- Report to management any event or condition that might affect product development or quality
People & Development
- Consistent development of proper edible processing skills
- Continue education of marijuana strains, products, and the industry during downtime
- Continuously increase knowledge of products, policies, and procedures
Compliance
- Stay up to date and comply with all state and local cannabis laws and regulations
- Adhere to all safety policies and wears appropriate personal protective equipment at all times
SKILLS & ABILITIES
- Demonstrates ownership, accountability, initiative, and quality of work
- Skilled in analyzing potential problems with the product being processed
- Ability to multitask and pivot quickly
- Ability to adapt quickly to changes in policy, procedure, methods, and techniques
- Ability to take direction and complete assigned tasks
- High attention to detail
- Positive, team-centered attitude with solid interpersonal, written and communication skills
REQUIREMENTS
- Culinary school in addition to High school diploma or GED equivalent
- 1+ years of industry experience (Preferred)
- 2+ years of kitchen experience (Preferred)
- In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition
WORKING CONDITIONS/PHYSICAL DEMANDS
- Regularly required to stand; walk; use hands to finger, repetitive use of hands for all functions
- Must be able to lift 10lbs with each hand and pick up to 50lbs
- Able to work in a kitchen production environment
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Cleveland, OH 44128: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The Kitchen Lead will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.
Responsibilities:
- Effectively manage food preparations, production and controls
- Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.
- Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.
- Trains and oversees staff in producing artisan, high-quality, medically infused products.
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- QA/QC duties that require analytical testing for quality and consistency.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.
- Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.
- Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment.
- Previous leadership experience.
- Experience cooking with cannabis preferred.
- Experience grooming kitchen staff for success.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to create an organized kitchen for the highest level of productivity.
- Excellent planning skills to make the daily operations go smoothly.
- Recognize time constraints and effectively execute fulfilling orders in a timely manner.
- Creative and positive attitude.
- Subject to background check per state cannabis requirements
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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Mayflower Medicinals, Inc (MMI) is part of a larger, well-capitalized network of companies brought together to support best-in-class licensed cannabis cultivators, processors and dispensaries throughout the United States. We are a patient first focused organization providing top quality medical cannabis in a compassionate, warm environment. We aim to be an employer of choice and as such offer a robust compensation package including competitive salary, full medical benefits and employee discount!
Role and Responsibilities
The Kitchen Technician I, reporting to the Kitchen Manager/Supervisor, is responsible for having a basic knowledge of all daily operations of the Marijuana Infused Products (MIPs) kitchen. Additionally, the Kitchen Technician I works to maintain the policies and procedures of the company and ensures compliance with all local, state, and company regulations. Responsibilities include but are not limited to:
Policies, Procedures & Daily Operations
- Assisting in preparing food items and other culinary activities as directed by the kitchen manager.
- Performing routine cleaning and maintenance of all kitchen equipment and operating all equipment safely in its intended manner outlined in the daily, weekly, and monthly cleaning schedules.
- Ensuring compliance with all sanitation regulations and safety standards in the production of all MIPs produced by the company as set in the company’s Policy and Procedure Manuals.
- Reviewing production board for current information and updates at the start of every shift.
- Assisting Kitchen Manager in stocking proper non-cannabis inventory items based on weekly production schedule. This includes but is not limited to ingredients and packaging materials.
- Upholding all company policies and procedures.
- Completing all orders for MIPs products in an efficient and timely manner, meeting all necessary deadlines.
- Assisting other production departments, cultivation, and the lab with any packaging tasks necessary.
- Updating all production/cleaning/waste logs on a daily/weekly basis.
- Assisting Kitchen Manager in any capacity deemed necessary for the operation of the kitchen.
Training & Development
- Consistent development of employee’s MIPs edible processing skills
- Development on efficient MIPs edible processing
- Participating in quarterly/weekly department meetings
- Owning personal training and development
- Maintaining current product knowledge, policies, and procedures and seeking out answers as needed from the Kitchen Manager.
- Following flawlessly all company Time and Attendance Policies and ensure that employees are also following Time and Attendance polices.
- Maintaining and keeping up to date all virtual and physical records of production according to their corresponding standard operating procedures.
Driving Business/Sales
- Working with kitchen manager to meet demand of RMDs and patient home delivery.
Company Culture
- Being a company brand ambassador by always representing the brand appropriately
- Adhering to and emulating all the of company’s core values, including respect, diversity, sustainability, research and service
- Maintaining kitchen aesthetic according to company brand including organization, cleanliness, and overall working environment
- Being an active part of the team environment through participation, listening, and polite team interactions
Controlling & Preventing Loss
- Ensuring product protection
- Maintaining current and up to date knowledge of security procedures and protocols as applicable to position and facility
- Assisting in the execution of monthly product and supply inventory audits as needed
- Maintaining current and up to date knowledge Loss Prevention (LP) procedures
Qualifications and Education
- Must be 21 years old.
- Must possess a valid driver’s license and reliable transportation.
- Excellent verbal and written communication skills
- Basic math and computer skills
- Being able to work with a team
- Organizational skills
- Decision making skills
- Analytical skills
- Being detail oriented and proficient at data entry
- Being proactive
Physical and Environmental Requirements
- Ability to work a minimum of 8 hours a day and rotating shifts;
- Flexible schedule availability including nights, weekends and holidays;
- Ability to lift, push, and pull 50 pounds;
- Ability to sit, squat, bend, and kneel repetitively throughout a work day;
- Ability to stand for extended periods of time;
- Ability to use a ladder (up to 12 ft. extension) and general hardware tools needed for common repairs;
- Ability and willingness to work in the following conditions:
- General office environment;
- MIPS kitchen production environment
- Extended computer usage;
- Work environments that include exposure to, but not limited to, fumes, dust, odors, heights, indoor AC, no AC, motion, and noise
MMI encourages applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. MMI believes in creating and sustaining a robust policy of inclusivity and diversity. MMI recognizes that diversity in the workforce is key to the integrity of a company’s commitment to its community. MMI’s Diversity & Inclusion Plan is designed to promote equity among minorities, women, veterans, people with disabilities, and people who identify as LGBTQ+. MMI will make every effort to employ and advance in employment qualified and diverse people at all levels within the company.
We value all team members by embracing their diverse talents, perspectives, and experiences, and fostering inclusion that inspires innovation, encourages respect and promotes unlimited success. Our goal is to attract and sustain a diverse workforce by recruiting, hiring, developing and retaining high-performing employees who work collaboratively to carry out the mission of MMI.
Individuals seeking employment with MMI that have any Criminal Offender Record Information remain eligible for employment subject to applicable law and regulation.
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Who We Are
At Nuthera Labs we strongly support the rights of medical marijuana patients in the state of Missouri. We work to educate and create community awareness on the benefits of medical marijuana. Our goal is a safe and understanding environment for those individuals using medicinal marijuana to improve their lives on the whole.
Position Summary
Nuthera Labs located in Riverside, MO is a newly opening cannabis lab seeking a full-time Kitchen Technician to join our team. The right candidate for this role is a self-starter and team player, who will apply their knowledge of food production and packaging in performing a broad range of duties related to the day-to-day operations and production of cannabis products.
What You Bring
- A team player mentality with a strong work ethic and positive attitude
- A genuine enthusiasm for and desire to learn more about cannabis products and the industry
- A self-starter with a creative, resourceful, “can do” approach
Key Position Responsibilities
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen
- Prepare all edibles in a sanitary and timely manner
- Assists with the cleaning, sanitation, and organization of the kitchen
- Carefully follow all standard operating procedures and PPE requirements
- Record all pertinent information for manufactured products into daily production logs
- Maintain relevant training as new products are introduced
- Other duties as assigned
Minimum Position Qualifications
- Must be and remain compliant with any and all legal or company regulations for working in the cannabis industry
- Possess valid driver’s license or state ID
- Must obtain and retain a state Facility Agent Identification Card
- Current ServSafe Certification is a plus but not required
- METRC experience is a plus but not required
- Chocolate, confection, and/or baking experience is a plus
- Must be able to lift up to 50 lbs
- Must be able to sit, stand, reach, and lift for long periods of time
- Ability to perform the following physical tasks: sitting, standing, stooping, stretching, walking, bending, twisting, reaching, performing repetitive motions, and carrying boxes.
- Previous cannabis lab experience preferred
If this sounds like a fit, please submit your resume. We look forward to hearing from you!
We are an Equal Employment Opportunity Employer.Qualified applicants will receive consideration for employment without regard to race color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Health insurance
Schedule:
- 8 hour shift
- Monday to Friday
Ability to commute/relocate:
- Riverside, MO 64150: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Food preparation: 1 year (Preferred)
Work Location: One location
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Cannabis Edibles Kitchen Technician
Oak Canna, LLC
1 year ago
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
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The Dishwasher/Kitchen Technician assists in the preparation and production of cannabis-infused edible products. Under guidance from the Kitchen Supervisor, the Dishwasher/Kitchen Technician mixes ingredients in order to manufacture cannabis-infused recipes as directed, following food safety standards. The Dishwasher/Kitchen Technician is responsible for maintaining a clean and sustainable work environment
Pay: $12 per hour
Major Areas of Responsibility include:
- Dishwashing and maintaining a clean and sustainable work environment.
- Prep ingredients and production of edible products including chocolates and gummies.
- Washing work areas, refrigerators, cooking equipment, walls and floors.
- Follow daily production list to maintain stock of finished goods.
- Comply with rules and state regulations for food safety and edible production.
- Prepare samples for testing.
- Package and label edible products.
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- Minimum of one-year kitchen/food service experience.
- Must pass mandated state and federal background checks.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management, and problem-solving skills.
Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 40 pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and the ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
Job Type: Full-time
Pay: $12.00 per hour
Schedule:
- Day shift
- Monday to Friday
Experience:
- Kitchen: 1 year (Preferred)
Work Location: One location
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Position Title: Kitchen Technician
Position Location: Fitchburg, MA
Position Type: On-Site
Employment Status: Full-Time
Department: Kitchen
Revolutionary Clinics is harnessing the positive power of the emerging cannabis industry to raise the standard for alternative care and generate economic opportunity across Massachusetts. At its three registered marijuana dispensaries in Cambridge and Somerville, Revolutionary Clinics provides the highest quality medical marijuana products and the very best in-patient care and was named the best medical dispensary in the state by its peers in 2019. Its state-of-the-art cultivation facility in Fitchburg, Massachusetts is one of the largest in the state and supplies over 35 retail establishments with sought-after products and flower. Revolutionary Clinics employs more than 230 colleagues across its manufacturing and retail operations and generated hundreds of thousands of dollars in tax revenue for Massachusetts’ communities. Through its corporate social responsibility program, Cannabis with a Conscience, Revolutionary Clinics joins with a range of partners in supporting healthy lives and vulnerable populations, advancing community revitalization efforts through philanthropy and public-private partnerships, and promoting diversity within the cannabis industry.
Position Summary:
Revolutionary Clinics' Kitchen Staff work as a team to produce high quality Cannabis Edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality edibles. Communication and computer skills, organization, attention to detail and time management are critical to the success of our Kitchen and to the continued success of Revolutionary Clinics.
Kitchen Staff are responsible for navigating day to day Kitchen operations producing products infused with Cannabis Oils and Isolates. This position will work closely with the Head of Kitchen Production to ensure workflow meets the necessary specifications and kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and work safely in high traffic environments.
Job Roles and Responsibilities:
- Assist in the creation and production of large batches of Cannabis Edibles.
- Prepare and clean workspaces, equipment, and materials daily.
- Wash and sterilize Kitchen and equipment.
- Prepare samples to be sent to lab.
- Log recipes, report daily production results.
- Help develop and execute the process of Standard Operating Procedures (SOPs).
- Perform administrative tasks, such as documenting all machine maintenance, logging test results, labeling, auditing products and supplies.
- Package finished products.
- Other duties as assigned.
Preferred Qualifications:
- 1-2 years prior professional kitchen experience
- Prior experience operating machinery in a kitchen environment
- Proficient knowledge of Microsoft Office
- Prior Cannabis industry experience
Required Qualifications:
- Must be at least 21 years or age or older
- Ability to lift and move up to 50lbs unassisted
- Must pass a comprehensive background check annually to ensure compliance within Cannabis Control Commission and Revolutionary Clinics set regulations
Environmental Factors:
Employees may be required to bend, squat, kneel, crouch, climb, crawl, complete repetitive hand movements, and/or walk intermittently throughout the day. Employees may also be exposed to company approved chemicals for sanitation and production purposes. Team members will also be exposed to cannabis and cannabis products while onsite.
All submitted resumes will be reviewed by our Human Resources Department. We will contact you if we determine you to be qualified for the available position. If we find that we do not have a position available that suits your experience and qualifications, we will retain your information for one year and contact you if an appropriate position becomes available. Thank you for your interest in Revolutionary Clinics.
Revolutionary Clinics is an equal opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, sexual orientation, age, physical or mental disability, veteran status or any other protected classification under the law. We are committed to equal employment opportunity in all aspects of employment, including, but not limited to, hiring, promotion, salary, benefits, and other terms and conditions of employment and discharge.
Revolutionary Clinics will make reasonable accommodations for qualified individuals with known disabilities, unless doing so would result in an undue hardship. This policy governs all aspects of employment, including, but not limited to, selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Revolutionary Clinics is an Equal Opportunity Employer
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
Work Location: One location
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Mayflower Medicinals, Inc (MMI) is part of a larger, well-capitalized network of companies brought together to support best-in-class licensed cannabis cultivators, processors and dispensaries throughout the United States. We are a patient first focused organization providing top quality medical cannabis in a compassionate, warm environment. We aim to be an employer of choice and as such offer a robust compensation package including competitive salary, full medical benefits and employee discount!
Role and Responsibilities
The Kitchen Technician I, reporting to the Kitchen Manager/Supervisor, is responsible for having a basic knowledge of all daily operations of the Marijuana Infused Products (MIPs) kitchen. Additionally, the Kitchen Technician I works to maintain the policies and procedures of the company and ensures compliance with all local, state, and company regulations. Responsibilities include but are not limited to:
Policies, Procedures & Daily Operations
- Assisting in preparing food items and other culinary activities as directed by the kitchen manager.
- Performing routine cleaning and maintenance of all kitchen equipment and operating all equipment safely in its intended manner outlined in the daily, weekly, and monthly cleaning schedules.
- Ensuring compliance with all sanitation regulations and safety standards in the production of all MIPs produced by the company as set in the company’s Policy and Procedure Manuals.
- Reviewing production board for current information and updates at the start of every shift.
- Assisting Kitchen Manager in stocking proper non-cannabis inventory items based on weekly production schedule. This includes but is not limited to ingredients and packaging materials.
- Upholding all company policies and procedures.
- Completing all orders for MIPs products in an efficient and timely manner, meeting all necessary deadlines.
- Assisting other production departments, cultivation, and the lab with any packaging tasks necessary.
- Updating all production/cleaning/waste logs on a daily/weekly basis.
- Assisting Kitchen Manager in any capacity deemed necessary for the operation of the kitchen.
Training & Development
- Consistent development of employee’s MIPs edible processing skills
- Development on efficient MIPs edible processing
- Participating in quarterly/weekly department meetings
- Owning personal training and development
- Maintaining current product knowledge, policies, and procedures and seeking out answers as needed from the Kitchen Manager.
- Following flawlessly all company Time and Attendance Policies and ensure that employees are also following Time and Attendance polices.
- Maintaining and keeping up to date all virtual and physical records of production according to their corresponding standard operating procedures.
Driving Business/Sales
- Working with kitchen manager to meet demand of RMDs and patient home delivery.
Company Culture
- Being a company brand ambassador by always representing the brand appropriately
- Adhering to and emulating all the of company’s core values, including respect, diversity, sustainability, research and service
- Maintaining kitchen aesthetic according to company brand including organization, cleanliness, and overall working environment
- Being an active part of the team environment through participation, listening, and polite team interactions
Controlling & Preventing Loss
- Ensuring product protection
- Maintaining current and up to date knowledge of security procedures and protocols as applicable to position and facility
- Assisting in the execution of monthly product and supply inventory audits as needed
- Maintaining current and up to date knowledge Loss Prevention (LP) procedures
Qualifications and Education
- Must be 21 years old.
- Must possess a valid driver’s license and reliable transportation.
- Excellent verbal and written communication skills
- Basic math and computer skills
- Being able to work with a team
- Organizational skills
- Decision making skills
- Analytical skills
- Being detail oriented and proficient at data entry
- Being proactive
Physical and Environmental Requirements
- Ability to work a minimum of 8 hours a day and rotating shifts;
- Flexible schedule availability including nights, weekends and holidays;
- Ability to lift, push, and pull 50 pounds;
- Ability to sit, squat, bend, and kneel repetitively throughout a work day;
- Ability to stand for extended periods of time;
- Ability to use a ladder (up to 12 ft. extension) and general hardware tools needed for common repairs;
- Ability and willingness to work in the following conditions:
- General office environment;
- MIPS kitchen production environment
- Extended computer usage;
- Work environments that include exposure to, but not limited to, fumes, dust, odors, heights, indoor AC, no AC, motion, and noise
MMI encourages applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. MMI believes in creating and sustaining a robust policy of inclusivity and diversity. MMI recognizes that diversity in the workforce is key to the integrity of a company’s commitment to its community. MMI’s Diversity & Inclusion Plan is designed to promote equity among minorities, women, veterans, people with disabilities, and people who identify as LGBTQ+. MMI will make every effort to employ and advance in employment qualified and diverse people at all levels within the company.
We value all team members by embracing their diverse talents, perspectives, and experiences, and fostering inclusion that inspires innovation, encourages respect and promotes unlimited success. Our goal is to attract and sustain a diverse workforce by recruiting, hiring, developing and retaining high-performing employees who work collaboratively to carry out the mission of MMI.
Individuals seeking employment with MMI that have any Criminal Offender Record Information remain eligible for employment subject to applicable law and regulation.
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About Us:
At Holistic Industries we are building a great place to work, shop and invest in cannabis. Our mission is to provide patients with the highest quality, safest cannabis medicine possible. As our name suggests, we care for the whole person. Scaling from a seed of inspiration in 2011, Holistic Industries is now one of the largest and fastest growing private MSOs (Multi-State Operators) in the country. We're able to deliver consistent value to employees, patients, and investors because of the values that drive our work - how we do business and why. We have one of the most seasoned teams in the industry, a budding "Greenhouse of Brands" and a meaningful model of doing well by doing good. Our company develops and offers a wide range of proprietary strains that increase desired cannabinoids such as CBD. These high CBD strains have become our foundation for growing, packaging, and selling the best cannabis in our markets. We are committed to harvesting and crafting industry-leading strains, consumer brands, and medical-grade products based on the most progressive science in the space. Holistic Industries has a unique model and approach that enables it to win licenses, scale operations and introduce national brands successfully in highly regulated markets. The company has proven to be responsible stewards of capital since its inception by sourcing licenses on merit rather than simply acquiring them on the open market. A "GREENHOUSE OF BRANDS" beginning with our flagship retail and wholesale brand, Liberty Cannabis, we continue to prove our ability to launch new brands from scratch and attract noteworthy partners.
We are deeply and actively committed to the communities we serve; our efforts under Liberty Cannabis Cares are focused on four pillars: Social Equity, Diversity, Community, and Cannabis Literacy.
Our team includes the nation’s most knowledgeable experts in cultivation and medical dispensing, along with professionals who are top of their fields in medical professions, security, agriculture, real estate, and the legal distribution of other highly controlled substances. We are a team of best-in-class executives and staff from within and outside the industry who share a passion for advancing cannabis products and retail experience at scale.
Our well-established company is growing rapidly and adding to our team of professionals and specialists. Our employees receive PTO, paid Sick Leave, medical, dental, vision and other leave benefits as part of our highly competitive compensation package. Join us as we build a great place to work, shop, and invest.
Holistic Industries is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About the Job:
The Kitchen Technician will work to assist the Kitchen Leadership to create and perfect Holistic’s recipes and formulas for marijuana infused products.
- Work with and temper chocolate
- Infuse filling, fill molds, finish and package chocolate
- Accurately measure, weigh and count all products and materials
- Infuse, cook, pour and process infused candies and baked goods
- Perform a series of preventive and general maintenance tasks on production equipment and tools
- Populate and maintain batch records specific to production batch
- Monitor environmental controls to ensure kitchen sanitation and cleanliness
- Track and maintain supplies and product inventory levels
- Mark and label containers, tags and products using provided logs
- Properly use and maintain all tools and equipment
- Clean all containers, materials, supplies, work areas and general areas using designated cleaning solutions and tools.
- Ability to work a varying schedule including nights, weekends, and overtime as necessary
- Physical Requirements of the Job: VERY LABOR INTENSIVE. Must be able to lift, carry and balance up to 75 pounds (125 pounds with assistance), may include walking or standing for extended periods of time, as well as stooping, bending over and/or crouching. Moderate to loud exposure to noise level.
About You:
General:
- Due to state regulations, qualified candidates for this position must be at least 21 years of age and able to pass a background check – certain criminal convictions may disqualify candidates based on state medical marijuana licensing regulations.
Education/Experience:
- High school diploma or GED
- Previous marijuana industry experience preferred with priority given to candidates with experience in licensed facilities
- Experience in food manufacturing operations (preferably chocolate)
- ServSafe Food Handler Certification
Technological Skills:
- Ability to use standard office equipment, basic computer skills
Required Knowledge and Skills:
- Understanding and adherence of FDA regulations
- Understanding and adherence of OSHA guidelines for workplace safety and hazardous chemicals
- Proven track record of good attendance and punctuality
- Detail orientated and ability to communicate effectively
- Ability to work in a fast-paced environment, be flexible and adaptable when a situation requires, and remain calm under pressure
- Strong work ethic and sound judgment
- Must be able to successfully pass a thorough internal and external background check
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ABOUT AYR WELLNESS
We’re a new kind of cannabis company, aiming higher in everything we do. We grow and sell the highest-quality cannabis products available anywhere, inspiring wellness and wonder in our customers, wherever they are on their cannabis journey. We operate with a sense of responsibility to our customers and patients, building stronger and more socially responsible communities everywhere we go.
JOB DESCRIPTION
The Kitchen Technician is primarily responsible for the accurate creation, labeling, and packaging of all edibles.
RESPONSIBILITIES
Tech I
- Adhere to SOP’s and Recipes to formulate edible cannabis products.
- Package, sticker, and count cannabis products/finished goods
- Confirm batch and lot numbers on finished goods’ product labels are correct
- Coordinate third party Laboratory testing and transfers
- Coordinate and execute conversions and transfers
- Carefully manage inventory flow during busy order fulfillment periods
- Ability to multi-task repeatedly with attention to detail and minimal errors
- Maintain a clean and organized work environment
- Read, understand, and follow all CCB regulations relating to inventory control and chain of custody
- Other duties as assigned
SKILLS/ABILITIES REQUIRED
- Attention to detail with excellent record keeping ability
- Ability to maintain a high level of cleanliness.
- Willingness to learn and improve each operation
- Ability to perform repetitive tasks for long periods of time
- Ability to work in a fast-paced environment and multi-task
- Commitment to arrive for scheduled shifts on time and maintain consistent attendance
- Availability to work occasional weekends and holidays
REQUIREMENTS/PREFERRED EXPERIENCE
- High school diploma or General Education Diploma (GED)
- Must have a clear understanding of weights and measures and ability to operate a scale
- Ability to work within a team and on an individual basis
- Familiarity with kitchen procedures and cleanliness standards.
- Ability to work in a timely manner and drive to increase productivity
- Experience and knowledge and familiarity with Cannabis
- Proficient in Microsoft Office (Word, Excel and Outlook)
- Must be 21 years of age or older, and be able to pass an extensive background check
- Must be authorized to work in the United States
PHYSICAL REQUIREMENTS
- Ability to stand on feet or sit for extended periods of time
- Ability to use repetitive use of hands, wrists and forearms
- Normal vision or corrected by use of glasses and/or contacts for normal reading and viewing abilities to determine the accuracy, neatness, and thoroughness of the work assigned, or to make general observations of facilities or structures.
- Requires eye-hand coordination and manual dexterity sufficient to meet job and operate equipment requirements
- Requires normal range of hearing with the ability to perceive the nature of sounds at normal speaking levels with or without correction and having the ability to receive detailed information through oral communication and making fine discriminations in sound.
- Ability to twist, turn, bend, stand and walk as required to perform the duties associated with functioning as a dispensary manager.
- Pushing/pulling/carrying, with the ability to lift up to 50 pounds occasionally
- Regular and on-time attendance (Hours may exceed 40 hours per week)
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
WORK ENVIRONMENT:
Work is performed in several locations that include a cannabis kitchen and production facility. The working area may be odorous at times and loud due to fans and filtration systems, fluctuating between cold and warm temperatures. Involves frequent contact with staff. Work may include dealing with law enforcement and occasional State inspectors.
DISCLAIMER:
All the above duties and responsibilities are essential job functions subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability deemed necessary to perform the job proficiently. Employees may be required to perform any other job-related instructions as requested by their supervisor, subject to reasonable accommodation. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship
BP Solutions, LLC is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other characteristic protected by federal, state or local law.
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WE ARE:
The people that make up Commonwealth Alternative Care (CAC) are a group of passionate cannabis advocates that are rooted in our community in and around Taunton, MA! We’ve built relationships with our neighbors to aid with fair and equitable access to cannabis, crafted intentional partnerships to source products/ingredients from local businesses, and give back to grassroots organizations around our state. We love what we do and work every day to produce the best products for our patients. Not to brag or anything, but we were recently crowned “Best THC Edible” by NECANN for 2020!
Our people are at the very center of what makes us great, and because of this, we invest in our employees, offering a comprehensive compensation package that includes benefits and career growth opportunities.
Benefits we offer to full-time employees*
*
- 100% Employer Paid Premiums for Comprehensive Healthcare Plans (Health/Dental/Vision) / 70% for eligible dependents
- 10 days of Paid Time Off for your first year
- Internal promotions
- Referral bonus program
- Employee discount (patients only, we’re a medical-only facility)
CAC is committed to providing the safest workplace possible given the recent COVID-19 health concerns. This includes providing PPE to all employees, ongoing cleaning measures, and trying to schedule/space work to allow us to follow CDC guidelines.
Commonwealth Alternative Care (CAC) is a subsidiary of Tilt Holdings.
Responsibilities:
- Prepare edible items and other culinary activities as directed by the Head Chef
- Provide feedback to the manager to improve processes and core functions
- Complete tasks in a timely and efficient manner according to company SOPs
- Skilled in analyzing potential problems with the product being processed
- Ability to take direction and complete assigned tasks
- High attention to detail
- Ability to multitask and adapt quickly to changes in policy, procedure, methods, and techniques
- Positive, team-centered attitude with solid interpersonal, written and communication skills
- Perform regular quality assessments and records data in the master record
- Perform routine cleaning and maintenance of all kitchen equipment
- Report to management any event or condition that might affect product development or quality
- Stay up to date and comply with all state and local cannabis laws and regulations
- Adhere to all safety policies and always wears appropriate personal protective equipment
- Other projects/tasks, as requested by direct manager.
- Must be willing and able to occasionally work a flexible schedule as the business needs demand, including evenings, weekends, holidays, and special events.
Key Competencies:
· Functional Acumen – Consistently shows comprehensive knowledge, skills, and abilities in the functional area(s) for which they are responsible, and understands the fit with overall business goals
· Emotional Intelligence - Consistently executes the four (4) principles of EQ (i.e., self-awareness, social awareness, self-management, relationship management)
· Intellectual Agility: Consistently evaluates challenges and opportunities from a variety of angles, taking in multiple inputs, and arrives at reasonable business decisions
· Collaborate - Consistently maintains effective teaming relationships with internal parties, and as applicable, external parties
· Dependable - Can be consistently trusted to execute their job responsibilities on-time and within scope, and meets or exceeds targeted business results
· Upholds Company Values - Consistently role-models and supports execution of the Company core values
Qualifications:
- Culinary school in addition to High school diploma or GED equivalent
- 1+ years of industry experience (Preferred)
- 2+ years of kitchen experience (Preferred)
- In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition
Working Conditions/Physical Demands:
- Regularly required to stand; walk; kneel; stoop; bend; twist in tight areas, repetitive use of hands for all functions
- Must be able to lift 10lbs with each hand and pick up to 50lbs
- Able to work in a kitchen production environment
The above statements are intended to describe the general nature and level of work being performed by people assigned to do this job. The above is not intended to be an exhaustive list of all responsibilities and duties required.
TILT is an Equal Opportunity Employer Committed to DEI. All qualified job applicants receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are committed to fostering diversity and leveraging the value of diversity with equity and inclusion.
For Company information, visit: www.tiltholdings.com
Location: 14646 Neo Parkway, Garfield Heights, OH 44128
Job Type: Full-time
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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Cannabis Edibles Kitchen Technician
Oak Canna, LLC
1 year ago
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Willingness to travel:
- 50% (Preferred)
Work Location: One location
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Schedule: Thursday-Sunday 10hr/day
Position Overview:
This position exists to package, prep, and cook cannabis-infused edible products within the kitchen in the production department. The edible team lead will help maintain and ensure compliance with our production and kitchen schedule, while safely and efficiently using equipment and supplies.
Essential Duties and Responsibilities:
- Understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Prepare all edibles in a sanitary and timely manner..
- Follow all GMP, HACCP and Q/A processes in the facility.
- Strictly follow department SOPs, Batch Records, Logs, and associated Forms/Documents.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Prepare and clean work spaces, equipment and materials daily.
- Wash and sterilize Kitchen and equipment.
- Prepare samples to be sent to a lab.
- Log recipes.
- Perform some administrative tasks, such as documenting all machine maintenance, logging test results, printing labels, auditing products, and supplies.
- Package finished products.
- Wash and maintain clean and sterile work environment.
- Maintain perfect compliance.
- Other duties as assigned.
Requirements:
- Must be a minimum of 21 years of age.
- High School Education or GED graduate; culinary school or equivalent preferred.
- Ability to work with a team and have a sense of urgency.
- Ability to stand on feet for long hours.
- Ability to lift up to 50 pounds.
- Must be able to pass any required CCC background checks
Preferred Skills/Qualifications:
- 1 to 5 years in a food production facility, experience in baked goods, Bakery, restaurant, hotel or cottage industry
- OR 3 to 5 years in confectionery production facility, experience cooking with creating candies, taffy, etc.
- OR 3 to 5 years in chocolate creations, the ability to hand temper chocolate, pour chocolate with consistency, enrobing, truffles, etc.
- Experience with cannabis-infused edibles preferred, but not required
- Previous experience in a production scale kitchen or a licensed cannabis production facility
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
- Weekend availability
Application Question(s):
- Please describe in 1-2 sentences: How is your previous experience relevant to this role? Why are you a good fit for this job?
- Are you able to work in Gloucester, MA 01930
- Who referred you to this role? (If you don't have an answer, you can leave this field blank)
- Are you willing to work every weekend?
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
- Professional Cannabis: 1 year (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: One location
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Reports to: Supervisor, Kitchen
Position Overview:
The Kitchen Technician assists in the preparation and production of cannabis infused edible products. Under limited guidance from the Supervisor, Kitchen, the Kitchen Technician mixes ingredients in order to manufacture cannabis infused recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired.
Pay: $15.50+
Major Areas of Responsibility include:
- Prep ingredients and production of edible products including chocolate, gummy drops and lozenges.
- Follow daily production list to maintain stock of finished goods.
- Comply with rules and state regulations for food safety and edible production.
- Prepare samples for testing.
- Package and label edible products.
- Maintain a clean and safe work environment.
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %: 0
FLSA status: Non-exempt
Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 40 pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
Note:
Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position
Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 10 pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position
About Columbia Care
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of medical and adult use cannabis products and related services with licenses in 18 US jurisdictions and the EU. Columbia Care currently operates 122 facilities including 92 dispensaries and 30 cultivation and manufacturing facilities. Columbia Care is one of the original providers of medical cannabis in the United States, and continues to deliver industry-leading products and services. The company launched Cannabist, its new retail brand, creating a national dispensary network that leverages proprietary technology platforms. Through its dispensary network, the company offers products spanning flower, edibles, oils, and tablets, and manufactures popular brands including Seed & Strain, Triple Seven, Classix, Plant Sugar, Press, Amber and Platinum Label CBD. Columbia Care is known for setting the standard for compassion, professionalism, quality, care, and innovation in the rapidly expanding cannabis industry. For more information on Columbia Care, please visit www.col-care.com.
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At SKYMINT, we have one mission and one mission only: to change people's lives for the better.
Change your life. Change the world.
Personal change. Social change. Political change. We want it all, and we?re committed to being trailblazers in the cannabis industry. By creating, developing, distributing, and selling the best cannabis products on the market, and by giving back to support positive change in our communities, we believe we cannot only change our customers? lives for the better; we believe we can change the world.
At Skymint, we believe access to the best cannabis plants can help you live your best life. So, we grow them right here in Michigan, giving farm-to-stash freshness at the best value around.
We treat our teams like the modern-day cannabis sommeliers they are, giving them the resources, they need to create life-changing experiences for all. Why? Because we?ve seen what happens when happy people make happy plants. We hope you?ll want to be a part of this team!
Position Summary
Employee will be responsible for the creation of edible products produced within the Marijuana Infused Products department. This position will need to accurately read and follow recipes, measure ingredients and craft edibles and related products in an efficient and productive manner.
Kitchen Technician Duties and Responsibilities
- Create edibles and related products utilizing consistent recipes and practices
- Utilize a variety of kitchen and production equipment, as well as assisting with the upkeep of said equipment
- Communicate supply needs with the MIP Kitchen Supervisor
- Operate equipment and products in a safe and sanitary manner, including mixers, depositors, tempering machines and molds
- Assist MIP team with product creation, development, and improvement of processes
- Assist MIP team with other required tasks, such as washing dishes, packaging, and general cleaning of kitchen area.
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 123 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis regulations
- Must have a High School Education or Equivalent
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 123 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
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Ieso Holdings, Inc. is currently seeking a dedicated kitchen technician to join our state-of-the-art facility.
The kitchen technician will be responsible for navigating day-to-day operations as directed. This includes: preparing raw materials, high volume production, equipment cleaning and sanitation, product preparation, and other general duties. Technicians must be familiar with basic kitchen practice and fundamental knowledge of candy making and chocolate tempering. Technicians will be responsible for maintaining compliance with the regulations set by the Illinois Department of Agriculture; this includes documentation of all cannabis-related products and performing random weekly audits. Applicants must have the ability to perform tedious tasks and must maintain sanitary conditions associated with the production of cannabis infused products. This job is repetitive and requires the ability to sit for long periods of time.
Duties and Responsibilities
· Producing cannabis infused edibles, as directed
· Perform post-processing and clean-up of equipment
· Assist in the formulation of cannabis infused products
· Assist in research and development experiments
· Perform basic troubleshooting on equipment
· Ability to read and follow recipes
· Prepare and document samples for testing
· Quality assurance/quality control
· Coordinate/assist third-party laboratory testing
· Maintain inventory using state-mandated tracking system; proper documentation of waste
· Maintain organized documentation of data and batch production records
· Assist Illinois Department of Agriculture and Illinois State Police with random audits
· Perform any task as directed by the Kitchen Manager
· Assist other departments as necessary
Minimum Qualification and Skills Required
· Must be 21 years of age or older
· Capable of lifting up to 50 lbs.
· Basic understanding of food preparation used in day-to-day operations
· Diligent record-keeping
· Ability to perform tedious tasks
· Basic computer skills including the use of Microsoft Word and Excel, as well as state-mandated tracking system (with training)
· Ability to perform basic calculations
Tuesday - Friday 6:30 a.m. - 5:00 p.m.
Job Type: Full-time
Pay: From $13.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
Work Location: One location
Apply for this job with Ieso Holdings
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WE ARE:
The people that make up Commonwealth Alternative Care (CAC) are a group of passionate cannabis advocates that are rooted in our community in and around Taunton, MA! We’ve built relationships with our neighbors to aid with fair and equitable access to cannabis, crafted intentional partnerships to source products/ingredients from local businesses, and give back to grassroots organizations around our state. We love what we do and work every day to produce the best products for our patients. Not to brag or anything, but we were recently crowned “Best THC Edible” by NECANN for 2020!
Our people are at the very center of what makes us great, and because of this, we invest in our employees, offering a comprehensive compensation package that includes benefits and career growth opportunities.
Benefits we offer to full-time employees*
*
- 100% Employer Paid Premiums for Comprehensive Healthcare Plans (Health/Dental/Vision) / 70% for eligible dependents
- 10 days of Paid Time Off for your first year
- Internal promotions
- Referral bonus program
- Employee discount (patients only, we’re a medical-only facility)
CAC is committed to providing the safest workplace possible given the recent COVID-19 health concerns. This includes providing PPE to all employees, ongoing cleaning measures, and trying to schedule/space work to allow us to follow CDC guidelines.
Commonwealth Alternative Care (CAC) is a subsidiary of Tilt Holdings.
Responsibilities:
- Prepare edible items and other culinary activities as directed by the Head Chef
- Provide feedback to the manager to improve processes and core functions
- Complete tasks in a timely and efficient manner according to company SOPs
- Skilled in analyzing potential problems with the product being processed
- Ability to take direction and complete assigned tasks
- High attention to detail
- Ability to multitask and adapt quickly to changes in policy, procedure, methods, and techniques
- Positive, team-centered attitude with solid interpersonal, written and communication skills
- Perform regular quality assessments and records data in the master record
- Perform routine cleaning and maintenance of all kitchen equipment
- Report to management any event or condition that might affect product development or quality
- Stay up to date and comply with all state and local cannabis laws and regulations
- Adhere to all safety policies and always wears appropriate personal protective equipment
- Other projects/tasks, as requested by direct manager.
- Must be willing and able to occasionally work a flexible schedule as the business needs demand, including evenings, weekends, holidays, and special events.
Key Competencies:
· Functional Acumen – Consistently shows comprehensive knowledge, skills, and abilities in the functional area(s) for which they are responsible, and understands the fit with overall business goals
· Emotional Intelligence - Consistently executes the four (4) principles of EQ (i.e., self-awareness, social awareness, self-management, relationship management)
· Intellectual Agility: Consistently evaluates challenges and opportunities from a variety of angles, taking in multiple inputs, and arrives at reasonable business decisions
· Collaborate - Consistently maintains effective teaming relationships with internal parties, and as applicable, external parties
· Dependable - Can be consistently trusted to execute their job responsibilities on-time and within scope, and meets or exceeds targeted business results
· Upholds Company Values - Consistently role-models and supports execution of the Company core values
Qualifications:
- Culinary school in addition to High school diploma or GED equivalent
- 1+ years of industry experience (Preferred)
- 2+ years of kitchen experience (Preferred)
- In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition
Working Conditions/Physical Demands:
- Regularly required to stand; walk; kneel; stoop; bend; twist in tight areas, repetitive use of hands for all functions
- Must be able to lift 10lbs with each hand and pick up to 50lbs
- Able to work in a kitchen production environment
The above statements are intended to describe the general nature and level of work being performed by people assigned to do this job. The above is not intended to be an exhaustive list of all responsibilities and duties required.
TILT is an Equal Opportunity Employer Committed to DEI. All qualified job applicants receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are committed to fostering diversity and leveraging the value of diversity with equity and inclusion.
For Company information, visit: www.tiltholdings.com
Location: 14646 Neo Parkway, Garfield Heights, OH 44128
Job Type: Full-time
Apply for this job with TILT HOLDINGS
Apply now →
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 123 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 123 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
Kitchen Assistant
Position Description:
Assisting with an array of duties that take place in the kitchen. The Baker will be given specific tasks to complete in an efficient, timely, safe manner.
Essential Duties and Responsibilities:
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Responsibilities:
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Excellent math or computer skills to calculate recipes and to produce the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment preferred but not required.
- Experience cooking with cannabis preferred but not required.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling market demand in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
- Ability to pass a comprehensive background check through the State of Maryland.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
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Position Title: Kitchen Technician
Position Location: Fitchburg, MA
Position Type: On-Site
Employment Status: Full-Time
Department: Kitchen
Revolutionary Clinics is harnessing the positive power of the emerging cannabis industry to raise the standard for alternative care and generate economic opportunity across Massachusetts. At its three registered marijuana dispensaries in Cambridge and Somerville, Revolutionary Clinics provides the highest quality medical marijuana products and the very best in-patient care and was named the best medical dispensary in the state by its peers in 2019. Its state-of-the-art cultivation facility in Fitchburg, Massachusetts is one of the largest in the state and supplies over 35 retail establishments with sought-after products and flower. Revolutionary Clinics employs more than 230 colleagues across its manufacturing and retail operations and generated hundreds of thousands of dollars in tax revenue for Massachusetts’ communities. Through its corporate social responsibility program, Cannabis with a Conscience, Revolutionary Clinics joins with a range of partners in supporting healthy lives and vulnerable populations, advancing community revitalization efforts through philanthropy and public-private partnerships, and promoting diversity within the cannabis industry.
Position Summary:
Revolutionary Clinics' Kitchen Staff work as a team to produce high quality Cannabis Edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality edibles. Communication and computer skills, organization, attention to detail and time management are critical to the success of our Kitchen and to the continued success of Revolutionary Clinics.
Kitchen Staff are responsible for navigating day to day Kitchen operations producing products infused with Cannabis Oils and Isolates. This position will work closely with the Head of Kitchen Production to ensure workflow meets the necessary specifications and kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and work safely in high traffic environments.
Job Roles and Responsibilities:
- Assist in the creation and production of large batches of Cannabis Edibles.
- Prepare and clean workspaces, equipment, and materials daily.
- Wash and sterilize Kitchen and equipment.
- Prepare samples to be sent to lab.
- Log recipes, report daily production results.
- Help develop and execute the process of Standard Operating Procedures (SOPs).
- Perform administrative tasks, such as documenting all machine maintenance, logging test results, labeling, auditing products and supplies.
- Package finished products.
- Other duties as assigned.
Preferred Qualifications:
- 1-2 years prior professional kitchen experience
- Prior experience operating machinery in a kitchen environment
- Proficient knowledge of Microsoft Office
- Prior Cannabis industry experience
Required Qualifications:
- Must be at least 21 years or age or older
- Ability to lift and move up to 50lbs unassisted
- Must pass a comprehensive background check annually to ensure compliance within Cannabis Control Commission and Revolutionary Clinics set regulations
Environmental Factors:
Employees may be required to bend, squat, kneel, crouch, climb, crawl, complete repetitive hand movements, and/or walk intermittently throughout the day. Employees may also be exposed to company approved chemicals for sanitation and production purposes. Team members will also be exposed to cannabis and cannabis products while onsite.
All submitted resumes will be reviewed by our Human Resources Department. We will contact you if we determine you to be qualified for the available position. If we find that we do not have a position available that suits your experience and qualifications, we will retain your information for one year and contact you if an appropriate position becomes available. Thank you for your interest in Revolutionary Clinics.
Revolutionary Clinics is an equal opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, sexual orientation, age, physical or mental disability, veteran status or any other protected classification under the law. We are committed to equal employment opportunity in all aspects of employment, including, but not limited to, hiring, promotion, salary, benefits, and other terms and conditions of employment and discharge.
Revolutionary Clinics will make reasonable accommodations for qualified individuals with known disabilities, unless doing so would result in an undue hardship. This policy governs all aspects of employment, including, but not limited to, selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Revolutionary Clinics is an Equal Opportunity Employer
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
Work Location: One location
Apply for this job with Revolutionary Clinics
Apply now →
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WE ARE:
The people that make up Commonwealth Alternative Care (CAC) are a group of passionate cannabis advocates that are rooted in our community in and around Taunton, MA! We’ve built relationships with our neighbors to aid with fair and equitable access to cannabis, crafted intentional partnerships to source products/ingredients from local businesses, and give back to grassroots organizations around our state. We love what we do and work every day to produce the best products for our patients. Not to brag or anything, but we were recently crowned “Best THC Edible” by NECANN for 2020!
Our people are at the very center of what makes us great, and because of this, we invest in our employees, offering a comprehensive compensation package that includes benefits and career growth opportunities.
Benefits we offer to full-time employees*
*
- 100% Employer Paid Premiums for Comprehensive Healthcare Plans (Health/Dental/Vision) / 70% for eligible dependents
- 10 days of Paid Time Off for your first year
- Internal promotions
- Referral bonus program
- Employee discount (patients only, we’re a medical-only facility)
CAC is committed to providing the safest workplace possible given the recent COVID-19 health concerns. This includes providing PPE to all employees, ongoing cleaning measures, and trying to schedule/space work to allow us to follow CDC guidelines.
Commonwealth Alternative Care (CAC) is a subsidiary of Tilt Holdings.
Responsibilities:
- Prepare edible items and other culinary activities as directed by the Head Chef
- Provide feedback to the manager to improve processes and core functions
- Complete tasks in a timely and efficient manner according to company SOPs
- Skilled in analyzing potential problems with the product being processed
- Ability to take direction and complete assigned tasks
- High attention to detail
- Ability to multitask and adapt quickly to changes in policy, procedure, methods, and techniques
- Positive, team-centered attitude with solid interpersonal, written and communication skills
- Perform regular quality assessments and records data in the master record
- Perform routine cleaning and maintenance of all kitchen equipment
- Report to management any event or condition that might affect product development or quality
- Stay up to date and comply with all state and local cannabis laws and regulations
- Adhere to all safety policies and always wears appropriate personal protective equipment
- Other projects/tasks, as requested by direct manager.
- Must be willing and able to occasionally work a flexible schedule as the business needs demand, including evenings, weekends, holidays, and special events.
Key Competencies:
· Functional Acumen – Consistently shows comprehensive knowledge, skills, and abilities in the functional area(s) for which they are responsible, and understands the fit with overall business goals
· Emotional Intelligence - Consistently executes the four (4) principles of EQ (i.e., self-awareness, social awareness, self-management, relationship management)
· Intellectual Agility: Consistently evaluates challenges and opportunities from a variety of angles, taking in multiple inputs, and arrives at reasonable business decisions
· Collaborate - Consistently maintains effective teaming relationships with internal parties, and as applicable, external parties
· Dependable - Can be consistently trusted to execute their job responsibilities on-time and within scope, and meets or exceeds targeted business results
· Upholds Company Values - Consistently role-models and supports execution of the Company core values
Qualifications:
- Culinary school in addition to High school diploma or GED equivalent
- 1+ years of industry experience (Preferred)
- 2+ years of kitchen experience (Preferred)
- In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition
Working Conditions/Physical Demands:
- Regularly required to stand; walk; kneel; stoop; bend; twist in tight areas, repetitive use of hands for all functions
- Must be able to lift 10lbs with each hand and pick up to 50lbs
- Able to work in a kitchen production environment
The above statements are intended to describe the general nature and level of work being performed by people assigned to do this job. The above is not intended to be an exhaustive list of all responsibilities and duties required.
TILT is an Equal Opportunity Employer Committed to DEI. All qualified job applicants receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are committed to fostering diversity and leveraging the value of diversity with equity and inclusion.
For Company information, visit: www.tiltholdings.com
Location: 14646 Neo Parkway, Garfield Heights, OH 44128
Job Type: Full-time
Apply for this job with TILT HOLDINGS
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 123 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified patients in Massachusetts when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis laws
- Must have a High School Education or Equivalent
- Must have or be able to attain Serv Safe Certification within 3 months of starting in this role
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
About the role:
The Kitchen Technician is responsible for assisting in the manufacture of cannabis edibles and retail products for dispensaries throughout Arizona. The Kitchen Technician will be utilizing advanced equipment and techniques. Success in this position will be based on the candidate obtaining mastery over safety, cleanliness, cooking, production, and record-keeping of all materials produced.
What you’ll be doing:
- Assisting with the production of various cannabis infused products.
- Operating various instruments and equipment according to SOP.
- Maintaining accurate daily activity records and operation logs.
- Basic kitchen duties, such as measuring ingredients and loading/unloading items from machines, carts, and dollies
- Meeting production deadlines by working efficiently with a sense of urgency
- Documenting production reports, inventory logs, and batch records.
- Handling hazardous and non-hazardous waste per SOP and local requirements.
- Performing quality and quantity inspections of product.
- Maintaining kitchen hygiene and food service safety in accordance with health regulations.
- Maintaining a clean, safe, and sanitary work environment.
What you need to succeed:
- Teamwork and collaboration
- Strong organizational skills
- Knowledge of commercial kitchen equipment
- Ability to follow directions and adhere to procedure
- Knowledge of quality standards and health and safety regulations
- Determined and reliable work ethic
- Effective communication
- Attention to detail
- Knowledge of basic equipment calibration, inspections, and maintenance
- Ability to learn and operate heavy machinery
- Knowledge of US and Metric systems of measurements
- Basic math skills
You should also have:
- HS Diploma/GED required.
- Associate degree or Certificate in culinary arts, pastry-making, baking or relevant field, preferred.
- Experience in manufacturing or commercial kitchen, production, lab, or food safety environment.
- Experience in regulated cannabis kitchen or production environment, preferred.
- Must be 21 years of age or older and pass a criminal background check.
- Knowledge of Arizona marijuana laws and regulations or willingness to learn.
- Must maintain current knowledge and adhere to all policy and regulations of AZDHS, HIPAA, and Arizona State.
Physical requirements:
- Standing for prolonged periods of time.
- Repetitive motion that may include wrists, hands, or fingers.
- Operating machinery and/or power tools.
- Working in or around extreme high or low temperatures.
- Working in noisy and/or hazardous conditions.
- Medium work that includes moving objects up to 50 pounds.
Hours: Full Time 40 hour/week, open availability, potential overtime opportunity
What we offer:
- Full-Time position with competitive wage
- Generous discount
- Paid Sick Leave
- Medical, Dental, and Vision benefits
- Opportunities to expand your skillset and learn the industry
- Promote-from-within culture with advancements
- Company outings and team-building activities
Application:
Due to the number of applications for this position, we will contact the best-suited applicants. Applications will be disregarded if phone calls regarding applicant status are made. For next steps, we will reach out via email; please be sure to have an active email and check your spam folder for these next steps.
Disclaimer:
We an Equal Opportunity Employer and provide equal employment opportunities to all qualified persons without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, age, national origin, physical or mental disability, military or veteran status, genetic information, citizenship status, or any other protected classification, in accordance with applicable federal, state, and local laws.
Enrollment as a patient in Arizona’s Medical Marijuana Program is not required. We follow an equal employment opportunity policy and do not discriminate on any legally recognized basis.
You cannot work at The Downtown Dispensary or any state-licensed dispensary in Arizona if you have been convicted of an excluded felony offense as per A.R.S. § 36-2801. This is the definition of an excluded felony offense:
(a) A violent crime as defined in section 13-901.03, subsection B, that was classified as a felony in the jurisdiction where the person was convicted.
A.R.S. § 13-901.03 – B. For the purpose of this section, “violent crime” includes any criminal act that results in death or physical injury or any criminal use of a deadly weapon or dangerous instrument.
(b) A violation of a state or federal controlled substance law that was classified as a felony in the jurisdiction where the person was convicted but does not include:
(i) An offense for which the sentence, including any term of probation, incarceration or supervised release, was completed ten or more years earlier.
(ii) An offense involving conduct that would be immune from arrest, prosecution, or penalty under section 36-2811 except that the conduct occurred before the effective date of this chapter or was prosecuted by an authority other than the state of Arizona
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Apply for this job with Downtown & D2 Dispensaries
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Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 123 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
The schedule for this role is Monday - Thursday 7:00 AM to 5:30 PM
The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers in Illinois when needed.
The person in this role needs to have strong attention to detail, follow direction well, maintain consistency across large volumes of products, and be an adaptable team player. Food service, food manufacturing, or general manufacturing experience is beneficial but not required.
Essential Duties and Responsibilities
- Prep, cook, and package all cannabis infused edibles products.
- Operate, clean, and maintain all equipment and kitchen area.
- Complete production orders with consistency and quality while maintaining reasonable speed.
- Keep accurate records at all steps to maintain quality and control of regulated product.
- Awareness and adherence to GMP, HACCP, Food Safety, and QA regulations.
- Strict adherence to department SOPs and recipes.
- Maintain proper PPE and hygiene.
- Implementation of new systems and processes related to edibles products.
- Lab/prep kitchen environment
- Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
- Must be able to bend, lift and stoop continuously.
- Ability to lift up to 30lbs.
Facility Environment:
- Allergen warnings - Potential exposure to dust, pollen, and plant pathogens.
- Exposure to cleaning solvents, such as high volumes of isopropyl alcohol.
- All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary.
- Ability to work in confined spaces
- Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms.
- Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels
- High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
Skills, Experience & Education
- Must be 21+
- Subject to background check per state cannabis regulations
- Must have a High School Education or Equivalent
The incumbent must be able to perform this job safely, without endangering the health or safety of him/herself or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Job detailsSalaryFrom $15 an hourJob TypePart-timeContractNumber of hires for this role1Qualifications
Cooking: 5 years (Required)
Culinary Experience: 2 years (Preferred)
Edibles Kitchen Technician Tao Gardens is hiring an Edibles Kitchen Technicians for their Eugene location. We have a part-time positions available in a high-volume, fast paced, production driven environment.
The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track.
Part-time schedule are less than 30 hours per week and are not eligible for benefits.
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company’s mission and standards of conduct.
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below.
· Measure flavors and cannabis product
· Prepare and cook candy consistently
· Clean and organize work area
· Completes post processing to create consistent product
· Minimizes waste of product
· Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.
· Performs all other duties/responsibilities as necessary or assigned
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
· at least 21 years old
· valid OLCC Marijuana Handler's Permit
· high school diploma or a General Education Degree or an equivalent combination of education and experience
· current Oregon Food Handler’s Card
· able to regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 50 pounds, and grasp.
· frequently walk, reach, and taste, or smell
· Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear
Job Types: Part-time, Contract
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Paid time off
Schedule:
- Monday to Friday
Experience:
- Culinary Experience: 2 years (Preferred)
- Cooking: 5 years (Required)
Work Location:
- One location
Work Remotely:
- No
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Job details
Salary
$15 an hour
Job Type
Part-time
Number of hires for this role
1
Qualifications
Full Job Description
Salary
$15 an hour
Job Type
Part-time
Number of hires for this role
1
Qualifications
High school or equivalent (Preferred)
Food Preparation: 1 year (Preferred)
Full Job Description
We have a part time opening for a Kitchen Technician to work every Saturday and Sunday on our 7 am to 3 pm shift, at our indoor grow facility in Bernardston, MA.
Kitchen Technicians help to produce and process edible products, such as marijuana infused gummies. Kitchen Technicians also assist in general cleaning and organizational tasks throughout the production area as per standard procedures and manager discretion. Kitchen Technicians may also be asked to assist throughout different parts of the facility when and as requested.
Prior experience as a line cook, Sous Chef or prior experience in the medical or recreational cannabis industry is preferred, but we are willing to train motivated, reliable individuals who show aptitude for the job.
Minimum qualifications:
Must be at least age 21
Must undergo a criminal background check and meet state regulatory standards
Ability to lift 50 lbs.
Must be able to perform repetitive tasks throughout duration of the shift
Ability to stand for 8 hours per day
Ability to bend, squat, and reach
The Heirloom Collective, Inc. is committed to hiring a diverse and equitable workforce. Minorities, veterans, women, people with disabilities and people of all gender identities, sexual orientation and residents from Greenfield and Amherst; areas of disproportionate impact are encouraged to apply.
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
Schedule:
- 8 hour shift
- Weekends
Education:
- High school or equivalent (Preferred)
Experience:
- Food Preparation: 1 year (Preferred)
Work Location:
- One location
Hours per week:
- 10-19
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Sanitizing, disinfecting, or cleaning procedures in place
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Edibles Production Technician - Kitchen Exp or Assembly Required
Bountiful Farms
3 years ago
Job details
Salary
$17 - $18 an hour
Job Type
Full-time
Number of hires for this role
2
Qualifications
Full Job Description
Salary
$17 - $18 an hour
Job Type
Full-time
Number of hires for this role
2
Qualifications
High school or equivalent (Required)
cook or kitchen: 1 year (Required)
Day Shift (Required)
US work authorization (Required)
Full Job Description
At Bountiful Farms, our quality standards for the product and our compassion for our consumers is unparalleled. We have a passion for what we do and are driven to develop a product line that is not only the purest in the industry but something we are personally proud to make available to you. The investment in our people and infrastructure has allowed us to grow product made with care and devotion for our clients.
Our Promise is to deliver the best of ourselves into our product(s), and to always keep our clients’ health and well-being first and foremost. We are devoted to making diverse, high quality cannabis products available to all eligible clients, caregivers and cannabis users
Job Title Edibles Production Technician
Requisition Number 5600-02-2021
Location Lakeville, MA
Reports to Manager of Marijuana Infused Products
- We are hiring multiple employees to start as soon as possible
JOB DESCRIPTION
· Setting up kitchen to cater to daily production needs
· Accurately measuring ingredients as stated in recipes
· Precisely following recipe procedure
· Basic knife skills (peeling, dicing chopping)
· Cooking with induction equipment
· Hand mixing large batch products
· Comfort using power mixing equipment (blenders, Food processors, emersion blenders)
· Top to bottom sanitizing between all tasks
· Processing green waste based on company protocol
· Mixing and producing Non-edible products
· Rotation and consolidation of goods
· Data entry and basic knowledge of Microsoft Office, Word and Excel
· Cleaning, sanitizing, and organizing all tools, utensils, and food contact surfaces
· Opportunity for overtime based on production demand.
· Breaking kitchen down to pre-production standards
EDUCATION AND EXPERIENCE
High School or GED required
Qualifications:
Must be 21 years of age or older as required by the Massachusetts Cannabis Control Commission
- 2 years professional kitchen experience or high-end assembly line work ·
- FOOD HANDLERS CERTIFICATION
- Follow recipes and use basic math skills (product counting, addition, subtraction, multiplication, and division)
- Able to pass all background checks as mandated by Massachusetts Cannabis Control Commission
- Maintain regular and punctual attendance
- Assists in upholding our vision of compassion, integrity, innovation and individualism
Working Conditions:
- Able to work on your feet for up to 10 hours a day
- Able to bend, and lift 30 lbs. by themselves
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
Ability to Commute/Relocate:
- Lakeville, MA 02347 (Preferred)
Education:
- High school or equivalent (Required)
Experience:
- cook or kitchen: 1 year (Required)
Shift Availability:
- Day Shift (Required)
Company's website:
- www.bountifulfarms.care
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
COVID-19 Precaution(s):
- Remote interview process
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with Bountiful Farms
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About Us:
At Holistic Industries we are building a great place to work, shop and invest in cannabis. Our mission is to provide patients with the highest quality, safest cannabis medicine possible. As our name suggests, we care for the whole person. Our company develops and offers a wide range of proprietary strains that increase desired cannabinoids such as CBD. These high CBD strains have become our foundation for growing, packaging, and selling the best cannabis in our markets. Our team includes the nation’s most knowledgeable experts in cultivation and medical dispensing, along with professionals who are top of their fields in medical professions, security, agriculture, real estate, and the legal distribution of other highly controlled substances.
Our well-established company is growing rapidly and adding to our team of professionals and specialists. Our employees receive medical, dental, and leave benefits as part of our highly competitive compensation package.
Holistic Industries is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About the Job:
The Kitchen Technician will work to assist Kitchen Supervisor to create and perfect Holistic’s recipes and formulas for marijuana infused products.
About You:
General
Education/Experience:
Technological Skills:
Required Knowledge and Skills:
At Holistic Industries we are building a great place to work, shop and invest in cannabis. Our mission is to provide patients with the highest quality, safest cannabis medicine possible. As our name suggests, we care for the whole person. Our company develops and offers a wide range of proprietary strains that increase desired cannabinoids such as CBD. These high CBD strains have become our foundation for growing, packaging, and selling the best cannabis in our markets. Our team includes the nation’s most knowledgeable experts in cultivation and medical dispensing, along with professionals who are top of their fields in medical professions, security, agriculture, real estate, and the legal distribution of other highly controlled substances.
Our well-established company is growing rapidly and adding to our team of professionals and specialists. Our employees receive medical, dental, and leave benefits as part of our highly competitive compensation package.
Holistic Industries is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About the Job:
The Kitchen Technician will work to assist Kitchen Supervisor to create and perfect Holistic’s recipes and formulas for marijuana infused products.
- Clean.
- Work with and temper chocolate.
- Infuse filling, fill molds, finish and package chocolate.
- Accurately measure, weigh and count all products and materials.
- Track and maintain supplies and product inventory levels.
- Mark and label containers, tags and products using provided logs.
- Properly use and maintain all tools and equipment.
- Clean all containers, materials, supplies, work areas and general areas using designated cleaning solutions and tools.
- Ability to work a varying schedule including nights, weekends, and overtime as necessary.
- Physical Requirements of the Job: VERY LABOR INTENSIVE. Must be able to lift, carry and balance up to 75 pounds (125 pounds with assistance), may include walking or standing for extended periods of time, as well as stooping, bending over and/or crouching. Moderate to loud exposure to noise level.
About You:
General
- Due to state regulations, qualified candidates for this position must be at least 21 years of age and able to pass a background check – certain criminal convictions may disqualify candidates based on state medical marijuana licensing regulations.
Education/Experience:
- High school diploma or GED.
- Previous marijuana industry experience preferred with priority given to candidates with experience in licensed facilities.
- Experience in food manufacturing operations (preferably chocolate).
- ServSafe Food Handler Certification.
Technological Skills:
- Ability to use standard office equipment, basic computer skills.
Required Knowledge and Skills:
- Understanding and adherence of FDA regulations.
- Understanding and adherence of OSHA guidelines for workplace safety and hazardous chemicals.
- Proven track record of good attendance and punctuality.
- Detail orientated and ability to communicate effectively.
- Ability to work in a fast-paced environment, be flexible and adaptable when a situation requires, and remain calm under pressure.
- Strong work ethic and sound judgment.
- Must be able to successfully pass a thorough internal and external background check.
Apply for this job with Holistic Industries
Apply now →
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Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
About Us:
At Holistic Industries we are building a great place to work, shop and invest in cannabis. Our mission is to provide patients with the highest quality, safest cannabis medicine possible. As our name suggests, we care for the whole person. Our company develops and offers a wide range of proprietary strains that increase desired cannabinoids such as CBD. These high CBD strains have become our foundation for growing, packaging, and selling the best cannabis in our markets. Our team includes the nation’s most knowledgeable experts in cultivation and medical dispensing, along with professionals who are top of their fields in medical professions, security, agriculture, real estate, and the legal distribution of other highly controlled substances.
Our well-established company is growing rapidly and adding to our team of professionals and specialists. Our employees receive medical, dental, and leave benefits as part of our highly competitive compensation package.
Holistic Industries is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About the Job:
The Kitchen Technician will work to assist Kitchen Supervisor to create and perfect Holistic’s recipes and formulas for marijuana infused products.
About You:
General
Education/Experience:
Technological Skills:
Required Knowledge and Skills:
At Holistic Industries we are building a great place to work, shop and invest in cannabis. Our mission is to provide patients with the highest quality, safest cannabis medicine possible. As our name suggests, we care for the whole person. Our company develops and offers a wide range of proprietary strains that increase desired cannabinoids such as CBD. These high CBD strains have become our foundation for growing, packaging, and selling the best cannabis in our markets. Our team includes the nation’s most knowledgeable experts in cultivation and medical dispensing, along with professionals who are top of their fields in medical professions, security, agriculture, real estate, and the legal distribution of other highly controlled substances.
Our well-established company is growing rapidly and adding to our team of professionals and specialists. Our employees receive medical, dental, and leave benefits as part of our highly competitive compensation package.
Holistic Industries is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About the Job:
The Kitchen Technician will work to assist Kitchen Supervisor to create and perfect Holistic’s recipes and formulas for marijuana infused products.
- Clean.
- Work with and temper chocolate.
- Infuse filling, fill molds, finish and package chocolate.
- Accurately measure, weigh and count all products and materials.
- Track and maintain supplies and product inventory levels.
- Mark and label containers, tags and products using provided logs.
- Properly use and maintain all tools and equipment.
- Clean all containers, materials, supplies, work areas and general areas using designated cleaning solutions and tools.
- Ability to work a varying schedule including nights, weekends, and overtime as necessary.
- Physical Requirements of the Job: VERY LABOR INTENSIVE. Must be able to lift, carry and balance up to 75 pounds (125 pounds with assistance), may include walking or standing for extended periods of time, as well as stooping, bending over and/or crouching. Moderate to loud exposure to noise level.
About You:
General
- Due to state regulations, qualified candidates for this position must be at least 21 years of age and able to pass a background check – certain criminal convictions may disqualify candidates based on state medical marijuana licensing regulations.
Education/Experience:
- High school diploma or GED.
- Previous marijuana industry experience preferred with priority given to candidates with experience in licensed facilities.
- Experience in food manufacturing operations (preferably chocolate).
- ServSafe Food Handler Certification.
Technological Skills:
- Ability to use standard office equipment, basic computer skills.
Required Knowledge and Skills:
- Understanding and adherence of FDA regulations.
- Understanding and adherence of OSHA guidelines for workplace safety and hazardous chemicals.
- Proven track record of good attendance and punctuality.
- Detail orientated and ability to communicate effectively.
- Ability to work in a fast-paced environment, be flexible and adaptable when a situation requires, and remain calm under pressure.
- Strong work ethic and sound judgment.
- Must be able to successfully pass a thorough internal and external background check.
Apply for this job with Holistic Industries
Apply now →
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Grow Op Farms, the leading I-502 producer by volume of top-shelf cannabis in the state of Washington is hiring Graveyard Kitchen Technicians for their Spokane Valley location.
We are hiring for full-time positions! We offer set schedules that may include weekend days with the opportunity for overtime to meet business needs. This is a high-volume, fast paced, production driven environment and will require working on specific tasks for up to 8-12 hours per day. The ideal candidate will have excellent verbal and written communication skills as well as the ability to multi-task to stay on track.
Job Summary
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
Job Qualifications
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
Education/Experience: to perform this job successfully, an individual must have:
Physical Abilities: To perform this job successfully, an individual must be able to:
Workplace Environmental Conditions
While performing the essential duties/responsibilities of this job, the employee will be:
We are hiring for full-time positions! We offer set schedules that may include weekend days with the opportunity for overtime to meet business needs. This is a high-volume, fast paced, production driven environment and will require working on specific tasks for up to 8-12 hours per day. The ideal candidate will have excellent verbal and written communication skills as well as the ability to multi-task to stay on track.
- Full time consists of 40 hours per week. Full Time employees are eligible for affordable benefits offered within 90 days: medical, dental, vision, life and accident.
Job Summary
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
- Measures flavors and cannabis product.
- Cooks candy.
- Prepares pots for pouring.
- Cleans dishes and ensures a clean and organized work area.
- Pours candy as needed.
- Pours candies that are consistently the same size/weight.
- Breaks candies out of the molds at the correct temp.
- Completes the post processing of the candies to create consistent product.
- Minimizes waste of product.
- Performs prep for next work day.
- Trains, assigns work and guides new employees as directed by leadership.
- Gains approval from supervisor/manager on candy temp requirements.
- Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.
- Performs all other duties/responsibilities as necessary or assigned
Job Qualifications
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
- Must be at least 21 years old.
Education/Experience: to perform this job successfully, an individual must have:
- a High School Diploma or a General Education Degree or an equivalent combination of education and experience.
- Current Washington Food Handler's Card.
Physical Abilities: To perform this job successfully, an individual must be able to:
- Regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 20 pounds, and grasp.
- Frequently walk, reach, and taste, or smell.
- Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear.
- Clearly see 20+ feet, with or without corrective lenses and differentiate between colors (no color blindness)
Workplace Environmental Conditions
While performing the essential duties/responsibilities of this job, the employee will be:
- Noise Conditions: exposed during a shift to constant or intermittent moderate to loud noise levels.
- Injury Exposure: occasionally exposed to workplace hazards or to potential injuries.
- Atmospheric Exposures: exposed to dusts, fumes, vapors, or mists that could affect the occupational health of the employee.
- Toxic Chemicals: may be exposed to some toxic or caustic chemicals.
Apply for this job with Grow Op Farms, llc
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Company Overview: A state-licensed cannabis processing facility in the heart of the state's capitol, Lansing. Our commitment is to provide superior cannabis products and infusions to Michigan to elevate the consumer's experience.
Company Objective: To keep innovative, high-quality and compliant cannabis infused products on the shelves.
Job Summary: The Kitchen Technician will be responsible for assisting in the production and development of edible cannabis-infused products. This position requires close attention to detail, the ability to follow directions, recipes and other instructions, must be in a fast-paced dynamic workspace and have the ability to work on a team.
Responsibilities:
- Adhere to all Standard Operating Procedures (SOP's) and measures for compliance with state and regulatory laws and regulations.
- Prepare and bake recipes for edibles and other products using a variety of commercial kitchen and production equipment.
- Responsible for utilizing all required processes while maintaining a clean and sterile workplace.
- Assists Executive Chef with product development and creation.
- Work with the team to ensure product integrity through the entire edible production process.
- Perform any other related duties as assigned.
- Conform with all regulatory, compliance and safety requirements including wearing protective clothing and other equipment as required.
Qualifications:
- Must be 21 years of age or older,
- Must be able to stand for extended periods of time,
- Ability to work independently,
- Must be able to lift up to 50 lbs.
- Prior food handling, kitchen, baking or related experience required.
- Possess strong communication skills and can follow directions easily
- Ability to pay high attention to detail and extremely organized,
- Able to adapt to changing roles and responsibilities,
- Must have impeccable personal hygiene.
- Possess excellent interpersonal skills and maintain positive relationships with all levels of our team.
Job Type: Part-time
Salary: $15.00 /hour
Apply for this job with Noble Road Company
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.