Cannabis Kitchen Technician Jobs
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Here are 22 cannabis jobs mentioning "cannabis kitchen technician" in April 2024, at companies like Oak Canna, LLC, Grow Op Farms, Acreage Holdings, and Colorado Cannabis Company, including positions such as Cannabis Edibles Kitchen Technician, Cannabis Kitchen Technician, Cannabis Edibles Kitchen Technician (Evening Shift), and Cannabis Kitchen Technician $17/hr..
More than 30+ days
Are you looking for a fun, fast paced work environment? Are you passionate about the Cannabis Industry and have a Colorado MED Badge? If yes, we'd love to learn more about you! We are hiring for a full time Cannabis Kitchen Technician position in a fast growing Company, see below for a details! *Previous experience in a professional kitchen or production facility is preferred. Cannabis gummy and chocolate production is highly preferred.
Cannabis Kitchen Technician
Job Summary:
The Cannabis Kitchen Technician is responsible for day-to-day operations within the MIP/cGMP certified facility including the production, cooking, weighing ingredients, and packaging of edibles produced by Colorado Cannabis Company. The Cannabis Kitchen Technician is responsible for cleaning and facility upkeep while adhering to all company policy and MED Industry regulations to include maintaining the cGMP certification of the facility. The Kitchen Production Associate is expected to operate under the highest standards of compliance and professionalism. This position involves multiple parts of a dynamic process. This is a full time position with a set schedule of Monday to Friday from 7:00AM-3:30PM.
__________________________________________________________________________
Essential/Primary Responsibilities:
- Regular communication with the Cannabis Kitchen Manager is to be maintained to ensure all operational needs are met and any procedural problems are addressed and resolved proactively
- The Cannabis Kitchen Technician is responsible for consistent, sanitary and safe production and packaging of infused cannabis products utilizing company policies to successfully uphold quality and consistency of all products produced
- Ensure that production work is performed by following standard operating procedures.
- Measure ingredients and products accurately so that optimal levels of production are met.
- Perform a series of preventive and general maintenance tasks on production equipment and tools.
- Weigh and store finished products ensuring that all pertinent information is recorded in logs.
- Accountable for weighing, labeling, packaging, and product logging for accurate inventory control.
- Responsible for proper use, maintenance, and sanitation of designated equipment.
- Process finished product to desired company standards.
- Cleaning and maintaining all equipment and material.
- Adhere to all work safety requirements.
- Wear protective clothing
__________________________________________________________________________
Experience and Knowledge Required:
- Previous experience working within a MIP operation is preferred
- Must be detail oriented and able to multitask
- ServSafe certified (preferred)
- Colorado Med Badge
- COVID-19 Vaccination encouraged
- Must be familiar with current Colorado regulations and have an understanding of the regulatory requirements for MIP operations within Colorado
- Familiar with maintaining facility cGMP Certification
__________________________________________________________________________
Duties and Responsibilities:
- Ensure compliance with all local, state, and federal regulations through guidance from a manager or supervisor.
- Ensure that workflow and work procedures are documented and appropriate controls and audits are in place to secure data and processing integrity.
- Ensure that all production paperwork is filled out completely every shift, all products are labeled and dated, and all information is correctly entered into kitchen production log(s).
- Other duties as assigned by Supervisor
- Perform other official duties as assigned
- Maintains the cleanliness of equipment and work-stations including shared areas (kitchens, bathrooms, facilities, etc.)
- Monitors inventory and alerts management when supply levels are low
- Alerts the compliance manager if there are any compliance concerns
- Assists in inventory, counts and audits
- Maintains compliance in all processes and procedures and makes recommendations for improvement
- Helps in the back when needed
- Performs all stages of processing syringes and cartridges
- Applies labels to all products
- Gathers inventory
- Plan and lay out work to meet packaging and fulfillment schedule
- Work as a part of a team to meet production schedule
- Follows the company’s SOPs
- Perform other official duties as assigned
- Works under direct supervision of the Cannabis Kitchen Manager
- Day shift Monday to Friday from 7:00am to 3:30pm
Job Type: Full-time
Pay: $17.50 - $19.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
COVID-19 considerations:
We take the health and safety of our Employees very seriously as such we ensure all proper procedures are followed and adhere to all CDC mandates for COVID-19.
Ability to commute/relocate:
- Denver, CO 80239: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- If offered the position, how soon would you be able to start?
Experience:
- Manufacturing: 1 year (Required)
License/Certification:
- MED Badge? (Required)
- ServSafe Certification (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: One location
Apply for this job with Colorado Cannabis Company
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Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
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Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
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Company Overview
As a leading cannabis-focused consumer packaged goods company, SLANG Worldwide is focused on acquiring and developing market-proven regional brands while also creating new brands that exceed the expectations of cannabis consumers. SLANG is a public company listed on the Canadian Securities Exchange (CNXS: SLNG). As part of a new and fast growing company, you will have the opportunity to own projects and make lasting impacts on how we shape SLANG. Our employees are passionate about what we do and dedicated to our overall mission of creating a lasting cannabis legacy built on a foundation of strong partnerships, branded products and proven processes.
Job Summary
The Kitchen Tech will work closely with production managers to successfully produce consistent, safe, quality cannabis edibles. Communication, attention to detail and time management are critical to the success of our production department. The day to day tasks of producing products infused with various cannabis derived oils. Including gummies, chocolates and baked goods. Must be able to follow instructions and react quickly even in a high stress environment.
ESSENTIAL DUTIES & PRIMARY ACCOUNTABILITIES
- Prepare ingredients, work area and equipment for production, including performing regular check to ensure equipment is functioning to the highest capacity.
- Prep, mix, cook, pour, deposit, and store all cannabis consumables.
- Accurately read, record and communicate all kitchen data, counts, measurements and weights.
- Report any variation or deviation from expected values for process times, yields, and any other defined product characteristics throughout the production process to site management.
- Ensure inventory is tracked in a compliant manner in Track and Trace systems and establish inventory par levels for raw ingredients.
- Enforce the company Employee Hygiene Policy for working in a food manufacturing facility.
- Enforce kitchen equipment maintenance and management policies.
- Assist in research and development, to identify areas where edible recipes and formulation processes can be improved.
- Propose changes to documentation or production processes to improve Safety, Quality and Efficiency of products.
- Assist in the disposal of all waste materials.
- Maintain safe, clean and sanitized work environment
- Other duties as assigned
Qualifications & Skills
- Must be 21 years of age or older
- High School Diploma or equivalent
- 1 year of commercial production experience and or 1 year producing confectionary edibles in a commercial environment.
- Experience with cannabis extracts, edibles production and different infusion techniques.
- Understands ingredient interactions/functionality.
- Ability to work effectively in a team environment.
- Basic understanding and knowledge of how to properly use and maintain all kitchen equipment.
- Experience producing confectionary goods.
- Ability to communicate effectively with teams and management, to ensure efficient and accurate work output.
Compensation & Benefits
- Starting hourly rate is $20.00 hr
- Medical, Dental, and Vision insurance
- 401k savings plan with employer match
- PTO and Paid holidays
- An opportunity to contribute to a lasting cannabis legacy
Equal Opportunity
SLANG is an equal opportunity employer who celebrates diversity. Your gender, age, religion, sexual orientation, or skin color won’t make a difference here. If you’re smart and good at what you do, come as you are.
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Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
At 710 Labs, our mission is simple: to disrupt the industry through obsessive quality. We believe in quality over everything – quality people, quality thinking, quality expression, quality of life. We believe in open communication and genuine collaboration where everyone has a voice. We rise together as a team and as an industry.
710 Labs is an award-winning multi-state cannabis brand obsessed with making the richest flavored, organic, small batch cannabis on the planet. We are the OGs that hand select and hunt exotic cultivars from the most renowned breeders. We collaborate with artists such as Richard Prince, LSD World Peace, Astral Oracles, The Elder Statesman and Camp High among others for exclusive accessories and product drops.
Come join us.
CANNABIS KITCHEN TECHNICIAN
710 Labs is seeking a Kitchen Technician who is energetic, proactive, and communicative to join our growing team! This position will report to the Kitchen Manager.
KEY RESPONSIBILITIES:
Following SOPs needed for maximum output from the kitchen
Helping improve the process daily - always ensuring safety, quality, compliance
Weigh and store finished products ensuring that all pertinent information is recorded in logs
Measure ingredients and products accurately so that optimal levels of production are met
Quality control
Ensure compliance with all local, state, and federal regulations through guidance from a supervisor
Cleaning and maintaining all equipment and material
Other duties as assigned including, but not limited to assisting other departments to help facilitate the additional work such as harvesting, trimming, packaging, cleaning, and light maintenance as needed throughout the facility
Pay range: $17.50 - $19.00/hour
Benefit package includes medical, dental, vision, Life/AD&D, paid time off, and holidays
QUALIFICATIONS:
Experience in a licensed cannabis edible production facility preferred
Servsafe Certified
MED Employee License
Effective listening and communication skills
Strong analytical skills and attention to detail
Prior cannabis and or food industry knowledge
Demonstrate an adequate understanding of production machinery and equipment
Demonstrated ability to utilize computer and basic technology knowledge skills preferred.
For extended periods, must be capable of sitting, squatting, standing, kneeling, bending, or walking through the workday.
Must be able to exert well-paced mobility and perform repetitive tasks for up to 8 hours in length.
Must be able to adapt to a fast-paced production environment while maintaining quality and accuracy.
Please note that the regulations and laws of The State of Colorado require persons working onsite at a cannabis facility to be at least 21 years of age.
The Company is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply for this job with 710 Labs
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 4 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Summary
Counts, labels, assembles, bags and boxes a variety of items into final product container or packaging, while also ensuring the highest quality by performing constant quality checks throughout the day. Must be able to work a flexible schedule and stay active while on duty.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Packaging product inventory
- Operate and Maintain flow wrapping machine
- Counting, sorting, labeling, assembling, taping, boxing, and packing inventory for sales
- Reach production quotas by maintaining a quick, effective pace within a team environment as well as solo.
- Quality control all Products and Packaging
- Products and packaging should be handled with care, attention to detail and with the highest standard of cleanliness and upkeep
- Notify a supervisor if any inventory product or production equipment appears damaged, spoiled, broken, unusable, or unsatisfactory in any way
- Check all boxes and packages while on the line and alert a supervisor if products or items do not match or are of the wrong quantity.
- Perform other related duties and tasks when requested
- Daily team cleaning of production packaging floor Meet daily, weekly and monthly team and personal quota goals set forth by the company
- Perform team and individual tasks as assigned while maintaining an efficient production pace and speed.
- Perform basic visual quality inspections on products
- Effectively communicate information and respond to questions/suggestions from various levels within the company
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- High School diploma or GED At least 6 months of related experience and/or training in a production or packaging environment; or equivalent combination of education and experience.
- Must have experience working with a high sense of urgency, preferably in a fast-paced work environment.
- Must have strong attention to detail.
- Must stay in Compliance with all Nevada Regulations pertaining to Cannabis and working in the Nevada Cannabis industry
- Must be able to lift 50 LBs overhead, or with proper assistance
- Must understand and follow basic verbal and written instructions. Nevada Production Agent Card, Food Handler's card a plus.
- Must be able to effectively communicate in English, both verbally and written.
- Possess basic mathematical skills: addition, subtraction, multiplication and division
Additional Requirements:
- Nevada driver’s license or State ID card
- Must be a minimum of 21 years of age
- Must pass any and all required background checks
- Must be and remain compliant with any and all legal or company regulations for working in the industry
- Must be approved by the Nevada Cannabis Compliance Board to receive a badge and maintain Active Status
Compensation:
As an exempt employee, you'll receive a competitive hourly rate and PTO
Job Type: Full-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Packaging / Warehouse: 1 year (Preferred)
License/Certification:
- Nevada Production Agent Card (Preferred)
- Nevada Food Handler Certification (Preferred)
Work Location: One location
Apply for this job with Exhale Nevada
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Grow Op Farms, the leading I-502 producer by volume of top-shelf cannabis in the state of Washington, is hiring Kitchen Technicians for their Spokane Valley location. These are Full-Time positions in a high-volume, fast paced, production driven environment. The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track.
Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
Education/Experience: to perform this job successfully, an individual must have:
Physical Abilities: to perform this job successfully, an individual must be able to:
Mental & Other Skills/Abilities: to perform this job successfully, an individual must have:
While performing the essential duties/responsibilities of this job, the employee will be:
Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.
- For consideration, please submit a resume and cover letter in addition to your completed online application. A resume does not replace application work history.*
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
- Measures flavors and cannabis product.
- Cooks candy.
- Prepares pots for pouring.
- Cleans dishes and ensures a clean and organized work area.
- Pours candy as needed.
- Pours candies that are consistently the same size/weight.
- Breaks candies out of the molds at the correct temp.
- Completes the post processing of the candies to create consistent product.
- Minimizes waste of product.
- Performs prep for next work day.
- Trains, assigns work and guides new employees as directed by leadership.
- Gains approval from supervisor/manager on candy temp requirements.
- Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.
- Performs all other duties/responsibilities as necessary or assigned. Assists with Research and Development projects as assigned.
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
- Must be at least 21 years old.
Education/Experience: to perform this job successfully, an individual must have:
- a High School Diploma or a General Education Degree or an equivalent combination of education and experience.
- Current Washington Food Handler's Card.
Physical Abilities: to perform this job successfully, an individual must be able to:
- Regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 20 pounds, and grasp.
- Frequently walk, reach, and taste, or smell.
- Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear.
- Clearly see 20+ feet, with or without corrective lenses and differentiate between colors (no color blindness)
Mental & Other Skills/Abilities: to perform this job successfully, an individual must have:
- Adaptability: ability to adapt to changes, delays or unexpected events in the work environment; ability to manage competing demands and prioritize tasks; ability to change approach or method to best fit the situation.
- Computer/Technical Ability: working knowledge of Word Processing software, Spreadsheet software, and labeling machines.
- Dependability: ability to follow instructions, both in written and verbal format; ability to respond to management direction; ability to complete tasks on time or notify the appropriate person with an alternate plan when necessary.
- Interpersonal Skills: ability to maintain satisfactory relationships with others, excellent customer service skills, and a good overall understanding of appropriate human relations.
- Problem Solving Ability: ability to identify and/or prevent problems before they occur; ability to formulate alternative solutions to problems when necessary; ability to transfer learning from past experiences to new experiences of similar nature.
- Quality Management: ability to complete duties, on time and with absolute precision, at least 95% of the time; ability to edit the accuracy and thoroughness of one's work as well as the work of others; ability to constructively apply feedback to improve performance, ability to generate ideas to improve and promote quality in work.
While performing the essential duties/responsibilities of this job, the employee will be:
- Noise Conditions: exposed during a shift to constant or intermittent moderate to loud noise levels.
- Injury Exposure: occasionally exposed to workplace hazards or to potential injuries.
- Atmospheric Exposures: exposed to dusts, fumes, vapors, or mists that could affect the occupational health of the employee.
- Toxic Chemicals: may be exposed to some toxic or caustic chemicals.
Apply for this job with Grow Op Farms
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Essential Functions, Duties, and Responsibilities: The Kitchen Tech will work closely with the Kitchen Manager to successfully produce consistent, safe, quality edibles. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our kitchen operation. The Kitchen Tech is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils. Must be able to follow instructions and react quickly even in high stress environments.
Duties and Responsibilities:
- Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law.
- Assist Kitchen Manager in the creation of new recipes and products.
- Learn various recipes and methods of preparation of medicated products.
- Meeting set production deadlines by working efficiently with a sense of urgency.
- Meticulously record all work performed when creating recipes and produce final procedures for each recipe created.
- Check products and pull random samples to monitor quality and consistency.
- Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost range.
- Maintain live counts on all infused edibles products.
- Keeping track of non-medicated product and monitoring levels of raw materials.
- Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination.
- Assist with the labeling and packaging of final products when necessary.
Basic Qualifications:
- A great attitude is essential.
- at least 1 year experience in kitchen or food services role
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Experience producing candies, chocolates, cookies, brownies, etc. preferred.
- Familiarity with Massachusetts Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation Regulations preferred.
- Food Handlers/ ServSafe Certificate preferred.
- Ability to scale up recipes.
- Strong attention to detail is required.
Physical Demands:
- Must be able to stand for 8 hours.
- This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and manipulate small objects.
- Ability to lift 50 pounds.
Mandatory Qualifications: The successful candidate will need to be 21 years of age and in compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Must complete a State/Federal background check and fingerprinting.
Covid Vaccination
Acreage Holdings believes this is an important measure to protect the health and safety of employees, customers, clients, family members and those who visit the workplace from COVID-19 infection.
New hires must present proof of COVID-19 vaccination, if vaccines are available and the employee is eligible, at time of hire.
This is policy is mandatory except for employees with a documented medical and/or religious reason for not receiving the COVID-19 vaccine. The process for seeking an exemption or reasonable accommodation based on a medical and/or religious is that the employee must provide appropriate supporting documentation to the VP of Human Resources for review and final determination.
Apply for this job with Acreage Holdings
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Job Title: Kitchen Technician Lead (Cannabis)
Compensation: Based on Experience
Schedule: Typically Monday - Friday, with work on weekends, as needed
Location: Centerville, Utah
Status: Full-time
Benefits: Medical insurance, dental insurance, vision insurance, 401(k), health savings account (HSA), Employee Assistance Program (EAP)
About WholesomeCo: WholesomeCo is leading the movement to normalize cannabis as a natural path to health and wellness. Various medical cannabis services are offered by the company, including statewide delivery to 99% of Utah's population, as well as retail, drive-thru, and online pick-up services through its pharmacy in West Bountiful. Known for its technology-driven leadership and innovation, WholesomeCo is committed to improving medical cannabis accessibility by putting patients' needs first and guiding them along their personal cannabis journeys. Our company is in search of an experienced Kitchen Technician Lead to lead the Kitchen Technician team.
Responsibilities include:
- Ensuring staff use safe and proper operation of any/all applicable machinery, instrumentation, and equipment
- Responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired and ready for the bakers
- Responsible for monitoring prep ingredients in the kitchen through measuring, weighing, chopping, portioning
- Supervising employees during preparation and cooking of all cannabis infused edible products
- Strict adherence to department SOPs and recipes
- Ensuring that staff operate, clean, and maintain all equipment and kitchen area appropriately
- Ensure staff maintain proper PPE and hygiene
- Understand and meet daily goals
- Other job duties as requested
Qualifications
- 1+ years of kitchen technician/formulation experience required
- Experience with cannabis formulations in a manufacturing or laboratory environment in the food or pharmaceutical industries, preferred
- Great organizational skills, attention to detail, and ability to execute flawlessly
- Strong ability to work across a variety of tasks with varying deadlines and priorities. Knows how to manage time and get things done in a fast-paced atmosphere
- Analytical and problem-solving skills, and strong attention to detail
- Ability to work effectively within a team in a fast paced, with a growth mindset
- Ability to organize and prioritize multiple projects and deadlines with minimal oversight
- Strictly adhere to health and food safety practices applicable to the food manufacturing environment.
- Ability to stand for long periods, crouch, bend, and carry up to 50lbs
- Must pass a pre-employment/post-offer background check
- Must be 21 years of age or older
Benefits:
- Paid time off (PTO)
- Employer-paid 60% of the total medical insurance premium
- Employer-paid 75% of the total dental insurance premium
- Employer-paid 75% of the total vision insurance premium
- HSA with match up to $150 per month
- Employee Assistance Program (EAP)
- 401(k) with employer match up to 4%
WholesomeCo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Employment is contingent on passing a pre-employment/post-offer background check. This employer participates in the E-verify program where legally required.
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Apply for this job with WholesomeCo Cannabis
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Grow Op Farms, the leading I-502 producer by volume of top-shelf cannabis in the state of Washington, is hiring Kitchen Technicians for their Spokane Valley location. These are Full-Time positions in a high-volume, fast paced, production driven environment. The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track.
Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
Education/Experience: to perform this job successfully, an individual must have:
Physical Abilities: to perform this job successfully, an individual must be able to:
Mental & Other Skills/Abilities: to perform this job successfully, an individual must have:
While performing the essential duties/responsibilities of this job, the employee will be:
Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.
- For consideration, please submit a resume and cover letter in addition to your completed online application. A resume does not replace application work history.*
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
- Measures flavors and cannabis product.
- Cooks candy.
- Prepares pots for pouring.
- Cleans dishes and ensures a clean and organized work area.
- Pours candy as needed.
- Pours candies that are consistently the same size/weight.
- Breaks candies out of the molds at the correct temp.
- Completes the post processing of the candies to create consistent product.
- Minimizes waste of product.
- Performs prep for next work day.
- Trains, assigns work and guides new employees as directed by leadership.
- Gains approval from supervisor/manager on candy temp requirements.
- Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.
- Performs all other duties/responsibilities as necessary or assigned. Assists with Research and Development projects as assigned.
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
- Must be at least 21 years old.
Education/Experience: to perform this job successfully, an individual must have:
- a High School Diploma or a General Education Degree or an equivalent combination of education and experience.
- Current Washington Food Handler's Card.
Physical Abilities: to perform this job successfully, an individual must be able to:
- Regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 20 pounds, and grasp.
- Frequently walk, reach, and taste, or smell.
- Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear.
- Clearly see 20+ feet, with or without corrective lenses and differentiate between colors (no color blindness)
Mental & Other Skills/Abilities: to perform this job successfully, an individual must have:
- Adaptability: ability to adapt to changes, delays or unexpected events in the work environment; ability to manage competing demands and prioritize tasks; ability to change approach or method to best fit the situation.
- Computer/Technical Ability: working knowledge of Word Processing software, Spreadsheet software, and labeling machines.
- Dependability: ability to follow instructions, both in written and verbal format; ability to respond to management direction; ability to complete tasks on time or notify the appropriate person with an alternate plan when necessary.
- Interpersonal Skills: ability to maintain satisfactory relationships with others, excellent customer service skills, and a good overall understanding of appropriate human relations.
- Problem Solving Ability: ability to identify and/or prevent problems before they occur; ability to formulate alternative solutions to problems when necessary; ability to transfer learning from past experiences to new experiences of similar nature.
- Quality Management: ability to complete duties, on time and with absolute precision, at least 95% of the time; ability to edit the accuracy and thoroughness of one's work as well as the work of others; ability to constructively apply feedback to improve performance, ability to generate ideas to improve and promote quality in work.
While performing the essential duties/responsibilities of this job, the employee will be:
- Noise Conditions: exposed during a shift to constant or intermittent moderate to loud noise levels.
- Injury Exposure: occasionally exposed to workplace hazards or to potential injuries.
- Atmospheric Exposures: exposed to dusts, fumes, vapors, or mists that could affect the occupational health of the employee.
- Toxic Chemicals: may be exposed to some toxic or caustic chemicals.
Apply for this job with Grow Op Farms
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Cannabis Edibles Kitchen Technician
Oak Canna, LLC
1 year ago
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Essential Functions, Duties, and Responsibilities: The Kitchen Tech will work closely with the Kitchen Manager to successfully produce consistent, safe, quality edibles. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our kitchen operation. The Kitchen Tech is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils. Must be able to follow instructions and react quickly even in high stress environments.
Duties and Responsibilities:
- Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law.
- Assist Kitchen Manager in the creation of new recipes and products.
- Learn various recipes and methods of preparation of medicated products.
- Meeting set production deadlines by working efficiently with a sense of urgency.
- Meticulously record all work performed when creating recipes and produce final procedures for each recipe created.
- Check products and pull random samples to monitor quality and consistency.
- Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost range.
- Maintain live counts on all infused edibles products.
- Keeping track of non-medicated product and monitoring levels of raw materials.
- Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination.
- Assist with the labeling and packaging of final products when necessary.
Basic Qualifications:
- A great attitude is essential.
- at least 1 year experience in kitchen or food services role
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Experience producing candies, chocolates, cookies, brownies, etc. preferred.
- Familiarity with Massachusetts Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation Regulations preferred.
- Food Handlers/ ServSafe Certificate preferred.
- Ability to scale up recipes.
- Strong attention to detail is required.
Physical Demands:
- Must be able to stand for 8 hours.
- This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and manipulate small objects.
- Ability to lift 50 pounds.
Mandatory Qualifications: The successful candidate will need to be 21 years of age and in compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Must complete a State/Federal background check and fingerprinting.
Covid Vaccination
Acreage Holdings believes this is an important measure to protect the health and safety of employees, customers, clients, family members and those who visit the workplace from COVID-19 infection.
New hires must present proof of COVID-19 vaccination, if vaccines are available and the employee is eligible, at time of hire.
This is policy is mandatory except for employees with a documented medical and/or religious reason for not receiving the COVID-19 vaccine. The process for seeking an exemption or reasonable accommodation based on a medical and/or religious is that the employee must provide appropriate supporting documentation to the VP of Human Resources for review and final determination.
Apply for this job with Acreage Holdings
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Cannabis Edibles Kitchen Technician
Oak Canna, LLC
1 year ago
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Who We Are
At Nuthera Labs we strongly support the rights of medical marijuana patients in the state of Missouri. We work to educate and create community awareness on the benefits of medical marijuana. Our goal is a safe and understanding environment for those individuals using medicinal marijuana to improve their lives on the whole.
Position Summary
Nuthera Labs located in Riverside, MO is a newly opening cannabis lab seeking a full-time Kitchen Technician to join our team. The right candidate for this role is a self-starter and team player, who will apply their knowledge of food production and packaging in performing a broad range of duties related to the day-to-day operations and production of cannabis products.
What You Bring
- A team player mentality with a strong work ethic and positive attitude
- A genuine enthusiasm for and desire to learn more about cannabis products and the industry
- A self-starter with a creative, resourceful, “can do” approach
Key Position Responsibilities
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen
- Prepare all edibles in a sanitary and timely manner
- Assists with the cleaning, sanitation, and organization of the kitchen
- Carefully follow all standard operating procedures and PPE requirements
- Record all pertinent information for manufactured products into daily production logs
- Maintain relevant training as new products are introduced
- Other duties as assigned
Minimum Position Qualifications
- Must be and remain compliant with any and all legal or company regulations for working in the cannabis industry
- Possess valid driver’s license or state ID
- Must obtain and retain a state Facility Agent Identification Card
- Current ServSafe Certification is a plus but not required
- METRC experience is a plus but not required
- Chocolate, confection, and/or baking experience is a plus
- Must be able to lift up to 50 lbs
- Must be able to sit, stand, reach, and lift for long periods of time
- Ability to perform the following physical tasks: sitting, standing, stooping, stretching, walking, bending, twisting, reaching, performing repetitive motions, and carrying boxes.
- Previous cannabis lab experience preferred
If this sounds like a fit, please submit your resume. We look forward to hearing from you!
We are an Equal Employment Opportunity Employer.Qualified applicants will receive consideration for employment without regard to race color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Health insurance
Schedule:
- 8 hour shift
- Monday to Friday
Ability to commute/relocate:
- Riverside, MO 64150: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Food preparation: 1 year (Preferred)
Work Location: One location
Apply for this job with Fresh Karma Dispensaries
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Cannabis Edibles Kitchen Technician
Oak Canna, LLC
1 year ago
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
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Cannabis Edibles Kitchen Technician
Oak Canna, LLC
1 year ago
Summary:
Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.
Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.
Requirements:
- Must be 21 years of age or older.
- Experience in cannabis and/or kitchen is preferred
- Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
- Strong work ethic with repetitive tasks.
- Easy going and a team player with a small group.
- Can stand or sit for long periods of time depending on task.
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
- Ability to accurately follow recipes and measurements.
- Ability to be trained on various activities, machines, and systems.
- A detail-oriented mindset with a focus on efficiency, quality, and sanitation
- Follow all GMP, HACCP and Q/A processes in the facility.
- Assist in the implementation of Edible Kitchen systems and SOPs.
- Maintain relevant training as new products are introduced.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Willingness to travel:
- 50% (Preferred)
Work Location: One location
Apply for this job with Oak Canna, LLC
Apply now →
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Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Job detailsSalaryFrom $15 an hourJob TypePart-timeContractNumber of hires for this role1Qualifications
Cooking: 5 years (Required)
Culinary Experience: 2 years (Preferred)
Edibles Kitchen Technician Tao Gardens is hiring an Edibles Kitchen Technicians for their Eugene location. We have a part-time positions available in a high-volume, fast paced, production driven environment.
The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track.
Part-time schedule are less than 30 hours per week and are not eligible for benefits.
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company’s mission and standards of conduct.
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below.
· Measure flavors and cannabis product
· Prepare and cook candy consistently
· Clean and organize work area
· Completes post processing to create consistent product
· Minimizes waste of product
· Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.
· Performs all other duties/responsibilities as necessary or assigned
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
· at least 21 years old
· valid OLCC Marijuana Handler's Permit
· high school diploma or a General Education Degree or an equivalent combination of education and experience
· current Oregon Food Handler’s Card
· able to regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 50 pounds, and grasp.
· frequently walk, reach, and taste, or smell
· Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear
Job Types: Part-time, Contract
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Paid time off
Schedule:
- Monday to Friday
Experience:
- Culinary Experience: 2 years (Preferred)
- Cooking: 5 years (Required)
Work Location:
- One location
Work Remotely:
- No
Apply for this job with Reliance HR Solutions
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.