Cannabis Kitchen Production Jobs
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Here are 81 cannabis jobs mentioning "kitchen production" in May 2024, at companies like Craft Elixirs, Medically Correct, Highbrow, and Leef Holdings LLC, including positions such as Kitchen Production Assistant, Production/Kitchen Worker, Production Kitchen Associate, and Cannabis Edible Kitchen Production.
More than 30+ days
LEEF Holdings, Inc. is a California based cannabis company where we believe in the power of botanically based extractions and our ability to positively impact people’s lives. Founded by a small group of legacy operators, LEEF Holdings, Inc. has become the premiere extraction company in the state of California.
For us, what we do and what we are building is so much more that a workplace, it’s a culture. We have a great opportunity for an energetic, focused, driven and passionate person who is looking to join one of the fastest growing companies in the cannabis industry! If you embrace these qualities and continually exceed your goals, please apply for this position.
Summary/Objective
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Job Responsibilities
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands-on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining the highest level of compliance.
- Other HR duties as required
Education and Experience
- 1-2 years' experience working in food preparation in a restaurant or hospitality environment preferred but not required.
- Experience cooking with cannabis preferred but not required.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling market demand in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Accident & Life insurance
- Paid time off & Paid Holidays
Schedule
Friday - Sunday
x3 12-Hour Shifts
Job Type: Full-time
Pay: From $16.50 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 12 hour shift
Ability to commute/relocate:
- Willits, CA 95490: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Apply for this job with Leef Holdings LLC
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Production Kitchen Assistant/Sanitation Technician
Heritage Hemp, LLC
1 year ago
Production Kitchen Assistant/Sanitation Technician
JOB SUMMARY
Heritage Hemp is a vertically integrated hemp company located in Northampton, MA. We produce high quality CBD products as well as bulk base ingredients for the cannabis industry.
Heritage Hemp facilitates a high energy team environment where we aim to have fun while continuously pushing ourselves to improve in all areas of the company.
The Kitchen Assistant/Sanitation Technician will be responsible for washing dishes, restocking ingredients and assisting with production and packaging. Applicants must be reliable, hardworking and able to take instructions from others.
Job Details:
- Clean equipment, kitchen, labware, etc. according to procedures and in a timely manner.
- Washes dishes as needed throughout the day.
- Puts clean dishes away in their designated spot
- Keeps dish area clean and free of clutter
- Empties trash and follows daily cleaning protocols throughout the building
- Participates in basic kitchen tasks such as popping gummies out of molds.
- Participates in packaging and the assembly of products.
- Attention to detail throughout all job functions.
Skills:
- Possess a strong attention to detail.
- Self-motivated with a desire to continually improve.
- A team player who thrives in a fast paced environment.
- Excellent interpersonal communication skills.
- Positive attitude
- Good problem solving and decision making skills.
PHYSICAL REQUIREMENTS
Ability to lift 65 lbs. or move up to 100 lbs. Prolonged standing; walking; dexterity for manipulating work materials; repetitive motion; proficiency in mathematics and reading, writing and speaking of the English language. Work environment requires use of masks, gloves, hair nets/beard nets, and smocks. Ability to respond to safety signals, such as those generated by forklifts.
Benefit Conditions:
- Only full-time employees eligible
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
- Open to individuals that are fully vaccinated (required)
Work Remotely
- No
Job Type: Full-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Experience:
- Kitchen experience: 1 year (Preferred)
Work Location: One location
Apply for this job with Heritage Hemp, LLC
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Company
Platinum Brands was founded in 2017 with the mission of providing the highest quality cannabis infused products available to consumers and medical patients, backed by industry-leading execution and operational excellence. We are proud to be a part of the Southern Colorado community!
At Platinum Brands, we strive to maintain a high-quality working environment surrounded by people who love what they do. We are proud to contribute to the continued evolution of the cannabis industry, and always prioritize operational excellence and long-term team building and development.
The Platinum family of brands includes TasteBudz and ebb. Come be a part of the best team in the industry!
Position Overview
Production Worker is an entry level role. This employee will assist in the full cycle of infused product manufacturing, packaging, and related cleanliness, maintenance, and compliance activities.
Roles & Responsibilities
§ Edible production
§ Product packaging
§ Labeling
§ Organizing and cleaning the production area
§ Stocking shelves and pulling inventory
§ Other production, maintenance, or compliance responsibilities as needed
Desired Qualifications
§ Valid MED badge
§ Reliable transportation (work location in downtown Pueblo)
§ Must have and maintain a great attitude, hygiene, work ethic, sense of urgency, and respect for all team members
Compensation
§ $15 / hour
§ Attractive medical, dental, and vision benefits offered
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Education:
- High school or equivalent (Preferred)
License/Certification:
- MED badge (Required)
Work Location: One location
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Job description
Gro?n is one of North America’s largest producers of adult-use cannabis-infused edibles. Our passionate team of seasoned executives, chocolatiers, and confectioners come from all over the world and every walk of life, joining together to create something beautifully delicious for you. Our ingredients are organic, single-origin, Fair Trade Certified, and locally sourced whenever possible. Since inception, we’ve led the cannabis edibles category with a vast selection of expanding product lines. Though our foundation is artisan chocolate, product innovation continues to shape our offerings in markets hungry for something new. Gro?n cannabis edibles are available in Arizona, Missouri, Nevada, Oklahoma, Oregon, and across Canada, with multiple new markets added by 2023.
We’re looking for motivated self-starters with a passion for learning to join our kitchen production team in Portland, OR.
Strong communication skills and confidence with kitchen equipment are a must.
General duties include (but are not limited to) the following:
- Following our proven SOPs you'll be producing gummies, chocolates, and other confections (mixing, portioning, topping/coating, quality assurance, etc.)
- You'll be packaging finished goods and preparing them for distribution
- As part of the kitchen experience you will be helping with dishwashing and other cleaning duties
- You'll help us maintain a safe and clean workspace
- Together we will continuously improve productivity, efficiency, and overall quality of goods produced
- Promoting a positive and fun work environment for all!
Work environment:
- Production floor houses machinery and production team—spaces may be tight, and environment may be loud
- Our flavors are intense, and may produce strong, but not bad scents. Think - Strawberry Habenero.
Requirements:
- Must be 21+
- Ability to stand for long periods of time
- Comfortable with repetitive tasks/motions
- Kitchen/production experience preferred but not required
- Can do attitude, positive energy, and committed to working full-time schedule
Job Type: Full-time
Salary: From $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- No nights
- No weekends
Application Question(s):
- Are you available to work full-time (8 hours Monday - Friday)
Experience:
- Kitchen/Production: 1 year (Preferred)
License/Certification:
- Facility Agent Card (Preferred)
Work Location: One location
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Ability to commute/relocate:
- Glendale, AZ 85301: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you at least 21 years of age or older?
License/Certification:
- Facility Agent (FA) card (Preferred)
Work Location: One location
Apply for this job with Grön
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Position Title: Kitchen Production Lead
Position Location: Fitchburg, MA
Position Type: On-Site
Employment Status: Full-Time
Department: Kitchen
Postion Schedule: Monday-Friday, 3:30PM-11:30PM EST
Revolutionary Clinics is harnessing the positive power of the emerging cannabis industry to raise the standard for alternative care and generate economic opportunity across Massachusetts. At its three registered marijuana dispensaries in Cambridge and Somerville, Revolutionary Clinics provides the highest quality medical marijuana products and the very best in-patient care and was named the best medical dispensary in the state by its peers in 2019. Its state-of-the-art cultivation facility in Fitchburg, Massachusetts is one of the largest in the state and supplies over 135 retail establishments with sought-after products and flower. Revolutionary Clinics employs more than 350 colleagues across its manufacturing and retail operations and generated hundreds of thousands of dollars in tax revenue for Massachusetts’ communities. Through its corporate social responsibility program, Cannabis with a Conscience, Revolutionary Clinics joins with a range of partners in supporting healthy lives and vulnerable populations, advancing community revitalization efforts through philanthropy and public-private partnerships, and promoting diversity within the cannabis industry.
Position Summary:
Revolutionary Clinics' Kitchen Staff work as a team to?produce high quality Cannabis Edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality edibles.?Communication and computer skills, organization, attention to detail and time management are critical to the success of our Kitchen and to the continued success of Revolutionary Clinics.
Kitchen Staff are responsible for navigating day to day Kitchen operations producing products infused with Cannabis Oils and Isolates. This position will work closely with the Head of Kitchen Production to ensure workflow meets the necessary specifications and kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and work safely in high traffic environments.
Job Roles and Responsibilities:
- Responsible for department MIP production. Scheduling, planning, raw ingredients counts and needs for the production month.
- Responsible for review and accuracy of batch records; including – chain of custody, waste, formulation calculators.
- Responsible for internal audits and allergen testing.
- Oversee completion of pre-operations inspections and line change overs, including cleaning, sanitation verifications and record keeping.
- Responsible for dosing and batching according to production plans
- Foster an environment of problem solving through clear communication and creativity with internal and external departments.
- Identifies and addresses opportunities for continuous improvement in production.
- Participate and collaborate in weekly lead meetings, daily SQDEK meetings.
- The associate acts with integrity, plays with passion and demonstrates respect for others within the department and with external departments.
- Prepare and clean workspaces, equipment, and materials daily Maintain and sterilize all kitchen and kitchen equipment including 3rd party loaners
- Prepare samples to be sent to lab.
- Create and coordinate cleaning schedule for all Kitchen areas, and conduct audits to ensure compliance
- Log recipes, report daily production results.
- Help develop and execute the process of Standard Operating Procedures (SOPs).
- Perform administrative tasks, such as documenting all machine maintenance, logging test results, labeling, auditing products and supplies.
- Package finished products.
- Other duties as assigned.
Preferred Qualifications:
- 2-3 years prior professional kitchen experience
- Prior experience in a leadership or co-lead position
- Prior experience operating machinery in a kitchen environment
- Proficient knowledge of Microsoft Office
- Prior Cannabis industry experience
Required Qualifications:
- Must be at least 21 years or age or older
- Ability to lift and move up to 50lbs unassisted
- Must pass a comprehensive background check annually to ensure compliance within Cannabis Control Commission and Revolutionary Clinics set regulations
Environmental Factors:
Employees may be required to bend, squat, kneel, crouch, climb, crawl, complete repetitive hand movements, and/or walk intermittently throughout the day. Employees may also be exposed to company approved chemicals for sanitation and production purposes. Team members will also be exposed to cannabis and cannabis products while onsite.
All submitted resumes will be reviewed by our Human Resources Department. We will contact you if we determine you to be qualified for the available position. If we find that we do not have a position available that suits your experience and qualifications, we will retain your information for one year and contact you if an appropriate position becomes available. Thank you for your interest in Revolutionary Clinics.
Revolutionary Clinics is an equal opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, sexual orientation, age, physical or mental disability, veteran status or any other protected classification under the law. We are committed to equal employment opportunity in all aspects of employment, including, but not limited to, hiring, promotion, salary, benefits, and other terms and conditions of employment and discharge.
Revolutionary Clinics will make reasonable accommodations for qualified individuals with known disabilities, unless doing so would result in an undue hardship. This policy governs all aspects of employment, including, but not limited to, selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Revolutionary Clinics is an Equal Opportunity Employer
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 8 hour shift
Supplemental pay types:
- Signing bonus
Work Location: One location
Apply for this job with Revolutionary Clinics
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GENERAL RESPONSIBILITIES
This position will work in multiple ground-level production processes including; Kitchen, Packaging, and Oil Portioning to create the finished cannabis infused products at our Denver, Colorado Kitchen and Warehouse. As business demands change this role will be responsible for kitchen duties including food preparation, kitchen cleanup, kitchen setup, cleaning, and dishwashing; as well as packaging duties including inserting edibles into packaging, affixing labels to packaging, boxing packages, portioning cannabis oil, filling pens and packaging other products as needed. This role operates in a fast-paced assembly line environment to accomplish larger production goals with the rest of the team. Employees should be aware of, and able to maintain Marijuana Enforcement Division and Health Department regulations and handle food products in a sanitized work-space.
POSSIBLE JOB DUTIES
1. Kitchen functions may include (but not limited to) pouring chocolate, making gummies, prep-work, and cleaning.
2. Packaging functions may include (but not limited to) inserting candy into packaging, applying labels, and boxing packages for distribution.
3. Oil portioning and pen filling include (but not limited to) gramming cannabis oil and injecting oil into pen cartridges and other products.
4. Other product packaging as needed.
5. Employee will clean their designated area in accordance with standard operating procedures.
6. Help manage inventories by following plan of production laid out by managers each day.
7. Ensure dishes and pots and pans are washed after shifts.
8. Attend meetings when requested.
9. Sweep and mop area, general cleaning.
10. Receive and put away orders and deliveries in storeroom and freezer on days needed.
11. Perform heavy cleaning, such as ovens and etc, when needed.
12. Perform other duties as required.
NECESSARY QUALIFICATIONS
1. Possess or able to obtain a Support badge from Colorado MED
2. Able to lift up to 50 pounds.
3. Work experience in food services.
4. Knowledge of health code and MED regulations.
5. Reliable transportation.
6. Perform simple math and follow recipes
Job Type: Full-time
Pay: From $18.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Denver, CO 80223: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Colorado MED Badge (Required)
Work Location: One location
Apply for this job with MC Management
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710 Montana is looking to hire motivated individuals with a passion for the cannabis industry.
Our production kitchen staff is responsible for making cannabis-infused edible products. You will be involved in the packaging process as well. Candidates must have great attention-to-detail as recipes must be followed to ensure quality of products are consistent. You need to be comfortable sitting &/or standing for long periods of time completing repetitive tasks, be detail oriented, carry a sense of urgency & adhere to compliance and safety requirements. In this role, you will work with various edible ingredients, equipment & packaging materials in a team based environment.
To be considered for employment you must possess your Cannabis Control Division Worker Permit Badge or be willing to go through the application process to obtain one. This is a legal requirement for compliance. All job applicants are required to cover the processing fees associated with getting their agent badge. You must have a valid driver’s license & be a minimum of 18 years of age.
Job Type: Full-time
Schedule: * 8 or 10 hour shift * Monday to Friday * Overtime can be paid out of accrued for PTO.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- No weekends
Work Location: One location
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We are a vertically integrated company in the cannabis industry and we are expanding our edible line. We are looking for a production kitchen manager/head chef with experience in the cannabis industry.
Job Type: Full-time
Pay: $35,000.00 - $50,000.00 per year
Schedule:
- Day shift
- Monday to Friday
People with a criminal record are encouraged to apply
Ability to commute/relocate:
- Stillwater, OK 74074: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
Work Location: One location
Apply for this job with Brixx
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POSITION SUMMARY
This position is responsible for producing products infused with cannabis oils and isolates. Required to work with a team to produce high quality cannabis edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality edibles. Communication skills, organization, attention to safety, detail and time management are critical to the success of our kitchen.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
- Actively upholds company core values and is a team player
- Maintains quality and quantity controls
- Maintains standards of sanitation, kitchen hygiene, and food service techniques and safety
- Operates and oversees use of equipment and kitchen appliances
- Follow detailed standard operating procedures to fill neatly and carefully, weigh, package, and label various cannabis products into finished products ready for sale per company and state policies and procedures
- Prepping products for sale, packaging edibles, and applying all appropriate labeling
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
- Position requires strong work ethic, listening skills, ability to adjust to change and willingness to learn
- Fast learner, able to multitask and can meet a fast-paced, high volume production demand
- Some kitchen experience preferred but not required
- Food handlers’ certificate preferred but will be provided during training
- Possess basic math skills to follow, scale and understand recipes
- Able to operate baking machinery (commercial ovens, mixers, scales, etc.)
- Ability to stand for long periods
- Must be 21 years of age
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Ability to commute/relocate:
- Santa Fe, NM 87508: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Apply for this job with Best Daze
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Assistant Production Specialist - Cannabis Manufacturing Kitchen
Medically Correct
1 year ago
Medically Correct is a wholesale producer of cannabis infused products ranging from fine chocolates and gummies to high quality extracts and wellness products. We have been creating trusted cannabis products for over 10 years now in the state of Colorado and take pride in product consistency, helping people through medical marijuana, and maintaining a fun and devoted workforce.
GENERAL DESCRIPTION:
This position is responsible for assisting the Production Specialist in Oil Inventory and other staff with ingredient preparation, production, production clean-up, area setup, product packaging, cleaning and dishwashing. Will work primarily in the production of certain wellness products and assist with other products. Must work well with other production staff to complete daily production tasks. Follows directives of the Wellness Production Lead.
POSSIBLE JOB DUTIES (not limited to)
- Daily production functions incl. prepping, cleaning, mixing, and portioning products
- Accurately records and labels daily production
- Check in and put away deliveries in storeroom/fridge/freezer as needed
- Perform heavy cleaning, such as ovens, equipment, etc, when needed
- Ensure dishes and posts and pans are washed after shift, when needed
- Sweep, mop area, general cleaning
- Attend applicable meetings
- Follow supervisor instructions and order of daily production
- Perform other duties as required
NECESSARY QUALIFICATIONS
- Able to lift/move up to 50 lbs
- Work experience in food services/production preferred
- Basic reading and math skills
- Ability to measure ingredients accurately
- Basic knowledge of production equipment
- Ability to understand and carry out directions
- Proper sanitation knowledge
- Attention to detail
- Maintain valid Colorado MED issued badge
PHYSICAL DEMANDS/WORKING CONDITIONS
While performing the duties of this job, you may frequently be required to stand, walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; talk and hear and occasionally required to climb stairs/ladders; balance; stoop, kneel, crouch, or crawl; taste or smell. You will frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities usually required by this job include close, distance, color and peripheral vision, depth perception and ability to adjust focus. You must make your supervisor aware of any allergies. The noise level in the work environment is usually moderate and is occasionally loud. While performing the duties of this job, you may be exposed to weather conditions prevailing at the time.
WORKING SITUATIONS
Requires some variable hours and on call response after regular business hours to meet the needs of the business. Requires some weekend, holiday and evening work for events or the ability to arrange coverage. These times include but are not limited to; holidays, fundraisers, events, etc.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
License/Certification:
- Colorado MED Badge (Required)
Shift availability:
- Day Shift (Required)
Work Location: One location
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Highbrow has a craft cannabis edibles kitchen that is growing and looking to add to our team. We are currently looking for production kitchen assistants experienced in the production of craft cannabis edibles. We are excited to offer a $500 sign on bonus and an additional $250 sign on bonus for applicants with valid cannabis industry licensing.
Reporting directly to the Head Chef and the Assistant Kitchen Manager, the production assistants will assist in the production, dosing, packaging, and labeling of cannabis edibles.
As a production kitchen assistant, you have a passion for cannabis, an eye for detail, a background in a kitchen, and the ability to work in a fast paced production environment.
Job Duties and Responsibilities
- Use specialized equipment to produce and accurately dose cannabis edibles correctly per severing
- Follow detailed instructions while working with a group
- Maintain and keep all equipment clean
- Leave the kitchen clean and ready for production
Education and Requirements
- Experience working in food production or in an industrial kitchen
- Must be 21+ and be able to pass a background check
- Reliable transportation
- Highschool diploma
- Ability to multitask
- Ability to follow all appropriate safety standards in food production
- Capable of lifting up to 50lbs
- Capable of standing in a stationary position for extended periods of time
Preferred
- Knowledge of quality assurance practices
- Culinary certification/degree
- ServSafe Food Handler Certified
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Overtime
- Weekend availability
Supplemental pay types:
- Signing bonus
Ability to commute/relocate:
- Topsham, ME 04086: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Valid RIC?
- Valid IIC?
- Ability to pass a background check?
Experience:
- Kitchen Production: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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Every member of The Hi-Line Team strives to create a unique interaction between our customers and retail partners to support sales execution, market growth, and industry dominance. Team members work together to ensure flow and transparency throughout the company. They primarily ensure patient satisfaction and greet customers and dispensary staff with a personable smile to make everyone feel safe, comfortable, and cared for. Pay is based on experience.
KEY RESPONSIBILITIES / DUTIES:
- Cooking and preparing edibles
- Maintains and implements standard operating procedures for all products and techniques developed.
- Ensure product meets all requirements for compliance, stability, and safety.
- Ensuring that all food items and products are stored, prepared, and served based on the company’s recipe, preparation, and portion standards.
- Being diligent in monitoring quality to ensure Hi-Line sells the best products possible.
- Maintain and comply with sanitation and safety standards. Maintain a clean and organized kitchen and work environment.
- Perform visual quality inspections on products, minimize waste where possible.
- Have the ability to handle any situation with patience and professionalism.
- Demonstrate fluency, enthusiasm, and expertise on The Hi-Line Company products.
- Being onsite for dispensary events and activations.
- Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.
- Know the Montana cannabis industy’s legal rules and guidelines as they pertain to your job responsibilities.
NECESSARY SKILLS / PROVEN EXPERIENCE IN THE FOLLOWING:
- A bright and positive, can-do, solutions-oriented attitude - especially under pressure; stays upbeat, creative, and goal-focused despite setbacks.
- Attention to detail, punctual, follow through, self-motivating and managing, organized, focused, and completion oriented - excellence driven.
- Highly adaptable, no job beneath you. Sometimes taking initiative to figure out what’s needed and sometimes taking directives on simple tasks.
- Ambitious learner - A desire to excel, grow, and advance in whatever-it-takes start-up environment with an exceptional team working on an exceptional mission.
- Trustworthiness, loyalty, honesty, and integrity are core values.
- Knowledge - host a very professional work environment, a solid team, and a great reputation within the Cannabis community.
QUALIFICATIONS:
- State-issued registered Agent Card required
- Age 18+
- At least three years of experience in a production-style kitchen.
- Experience with Metrc preferred
- Experience with processing cannabis or other botanicals preferred.
- Excellent organization skills.
- Available to work 30-40 hours per week; including weekends.
- Flexible schedule.
- Reliable transportation.
- Lift a minimum of 50 lbs / stand for long periods of time.
Work Location:
- Ronan
Work Remotely:
- No
Job Types: Full-time, Part-time
Pay: $14.50 - $16.00 per hour
Schedule:
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Work Location: One location
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LEEF Holdings, Inc. is a California based cannabis company where we believe in the power of botanically based extractions and our ability to positively impact people’s lives. Founded by a small group of legacy operators, LEEF Holdings, Inc. has become the premiere extraction company in the state of California.
For us, what we do and what we are building is so much more that a workplace, it’s a culture. We have a great opportunity for an energetic, focused, driven and passionate person who is looking to join one of the fastest growing companies in the cannabis industry! If you embrace these qualities and continually exceed your goals, please apply for this position.
Summary/Objective
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Job Responsibilities
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands-on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining the highest level of compliance.
- Other HR duties as required
Education and Experience
- 1-2 years' experience working in food preparation in a restaurant or hospitality environment preferred but not required.
- Experience cooking with cannabis preferred but not required.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling market demand in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Accident & Life insurance
- Paid time off & Paid Holidays
Job Type: Full-time
Pay: From $16.50 per hour
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Willits, CA 95490: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
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About Us
Solar Cannabis Co. is committed to implementing sustainable and innovative practices to cultivate a better future in Cannabis. Our vision is to set the standard for sustainability in the Cannabis industry.
Our vertically integrated facility in Somerset, MA houses our cultivation operation, product manufacturing, and recreational retail dispensary. Our Seekonk retail location opened in December 2021 and our Dartmouth retail site is expected to open in 2022!
We offer a competitive salary & benefits package and strive to develop our employees to reach their personal goals within the cannabis industry.
The Position:
We are looking for professional, hardworking, and enthusiastic individuals with a desire to learn while contributing to our growth! The ideal candidate will be reliable and will have some experience working in a kitchen environment in the past.
Responsibilities:
- Responsible for maintaining the quality of all manufactured products
- Maintain a clean and organized work environment
- Day-to-day kitchen production including chocolate, gummies, hard candy, and fruit chews.
- Keep the kitchen immaculate and fully operational.
- Sweep & mop floors
- Clean all equipment
- Remove and log waste at the end of each day
Qualifications:
- Serve Safe Certified preferred
- Great interpersonal/communication skills
- Detail-oriented
- Have genuine and positive energy
- Great work ethic, reliability, and professionalism
- Excellent listening skills
- Production and manufacturing experience a plus
- Experience with hard candy, chocolate, and gummies a plus
Requirements
Minimum of 21 years of age.- Possess valid driver’s license or state ID.
- Must pass all required background checks.
- Ability to work nights, holidays and weekends.
- Must be and remain compliant with all legal or company regulations for working in the industry.
- Frequently moves up to 30+ pounds of equipment/materials/product within rooms (100 pounds with assistance).
- This job function may include being in a stationary position or moving for extended periods of time.
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Employee Discount
- Paid Time Off
- 401(k) plan
Solar Therapeutics is an Equal Opportunity Employer committed to building a diverse workforce as it values the knowledge, diversity and performance of our employees to make us a great company. Solar Therapeutics is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Solar Therapeutics agrees to hire individuals with Cannabis-related CORI offenses.
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Role Summary:
The Regional Kitchen Director is responsible for supporting the Facility Production and National Operations team on all kitchen production initiatives and processes within their region. Kitchen production includes but is not limited to the following departments: Production, Production Automation, Packaging, Packaging Automation, Scheduling, and Inventory Management. The primary focus of this position is to provide training to the facility leadership on current SOPs and future process improvements that pertain to any of the defined kitchen production departments.
Essential Duties and Responsibilities:
- Provide training to facility GMs, PMs, Managers, Supervisors, and Leads on all Kitchen Production processes (departments listed in job summary) within your region.
- Always aim to maximize production efficiencies
- Ensure product is produced, packaged & tested as scheduled
- Follow Verano's Continual Improvement Process (Identify, Plan, Execute, Review)
- Operate and provide training on Kitchen Production and Labeling Automation Equipment (Savage Brothers cookers, Baker Perkins Depositor, Selmi Chocolate Machine, Ilapak Flow Wrapper, Countec Machine, Sejong Tablet Press, CVC labeler)
- Identify any existing bottlenecks in Kitchen production and packaging departments
- Uphold product quality (Quality Assurance) initiatives
- Maintain and improve upon each facility's Kitchen Production workflow (Production through Packaging)
- Ensure all Kitchen production processes and standards are maintained
- Must maintain facility travel schedule as agreed upon with manager
- Any additional team or individual initiatives assigned by manager
Minimum Qualifications:
- Must be willing to travel
- Must have the ability to maintain a flexible work/travel schedule
- General knowledge of Microsoft Excel and Outlook Applications required
- Must be able to thrive in a demanding, fast-paced environment.
- Must have superior communication and interpersonal skills.
- Must possesses a high level of critical thinking and attention to detail.
- Must operate with a high level of professionalism and integrity, including dealing with confidential information.
- Must be authorized to work in the United States.
- Must be 21 years of age or older.
- Must be willing to undergo a background check.
- Must be able to register with the state's cannabis commissions as an agent.
Preferred Qualifications:
- 3 year(s) of cannabis experience preferred
- Seed to Sale Platform (BioTrack, METRC, MJ Freeway) experience preferred
- Training experience preferred
- Experience with building documentation for processes and systems preferred.
Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 10 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in an office environment. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.
EEO Statement:
Verano Holdings is proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity, and social justice and are committed to securing a better, brighter way forward for our employees, our markets, and our communities.
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District Growers is looking for a Kitchen Production Assistant, to help with processing cannabis and creating auxiliary products. We are looking for an individual that fits within our close-knit team oriented work environment that will help maintain our goal of creating the highest quality cannabis products on the medicinal market.
District Growers is a local black owned cannabis cultivation business in Washington, DC that maintains the mission of “Grow True”. Our team of talented diverse staff and progressive cultivation and production methods are a source of pride for us. You must be enthusiastic, willing to learn, thrives in high pressure, independent, and apply your skills/knowledge towards your role as a Kitchen Assistant. This position includes a 6-month training probationary period and will require and have immediate availability to begin working.
Responsibilities and Duties
- Making concentrates for edibles and other auxiliary products
- Produce weekly/monthly demand of all products
- Processing products for delivery
- Maintaining a clean environment to meet food safety standards (and more)
- Offer creative input when developing/improving new and existing product lines
- Be able to handle kitchen tasks as assigned
- Properly track products physically, and in METRC operating system
Qualifications
- Previous job experience in the following field(s): Baking, Food Handling, Food Prep, Culinary
- Familiarity with basic kitchen concepts and food safety requirements
- Ability to maintain physical records and manage daily tasks with minimal supervision
- Willingness to learn
- Ability to have a working interview to apply for this position
Skills
- Problem solving
- Strong verbal and written communication
- Adaptability
- Independent
- Work well in a team environment
- Craftsmanship
- Detail Oriented
- Inquisitive
- Affable
- Discretion (to maintain privacy and safety of work environment)
How to Apply: If you believe you would be a great addition to our team and you are passionate about this industry, please apply by submitting a resume and cover letter. Be sure to highlight any skills that are applicable to the cannabis industry or restaurant industry. Tell us why you are the best candidate and how you can add value to our team. Applications submitted without cover letters will not be considered.
*REFERENCES REQUIRED*
*COVER LETTER REQUIRED* ANY APPLICATION WITHOUT COVER LETTER WILL NOT BE CONSIDERED*
*COVID-19 VACCINATION REQUIRED*
Job Types: Part-time available only (W-TH) (T-TH)
Pay: DC Minimum wage / per hour
COVID-19 considerations: Per DC Health regulations: DC Health Care workers are required to vaccinated for COVID-19 (no exceptions)
Application questions
- How many years of relevant experience do you have?
- Are you authorized to work in the following country: United States?
- Which days of the week are you available to work this job?
- Why are you interested in this job?
- When are you available for an interview or phone screen? Please list 2-3 dates and times or ranges of times.
- Please list one to three references. Include the person's name, company and title, contact details (email and/or phone number), and explain your relationship (former boss, current coworker, etc).
Job Type: Part-time
Pay: From $16.10 per hour
Benefits:
- Employee discount
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
COVID-19 considerations:
All employees are required to wear a mask unless activiley eating or drinking. All applicants must be fully vaccinated before applying.
Ability to commute/relocate:
- Washington, DC 20018: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Food handling: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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Position Overview:
We are currently looking for full-time Kitchen Production Technicians for general assistance in the production and packaging of confections. This position is repetitive, and requires standing and walking for long periods of time, and working with high level production equipment and technology. It will also require a high attention to detail, extended periods of concentration, equipment maintenance, and teamwork. The right candidate will be hardworking, reliable, have a great attitude, and be able to work well with others as well as independently in a fast-paced environment.
Duties & Responsibilities:
- Assist with all aspects of production, including but not limited to: accurately measuring ingredients, working with tempering and depositing machines, filling molds, mixing, equipment setup, breakdown, cleaning, and dishwashing.
- Maintain the cleanliness of the facility - including production areas, workstations, and equipment.
- Wrapping, packaging and labeling of finished confections.
- Maintain all documentation related to production with a strong attention to detail.
- Follow all Standard Operating Procedures (SOPs) and ensure compliance with Good Manufacturing Practices (GMPs).
Qualifications:
- Must be able to work from 8:00 am-5:00 pm.
- Reliability and punctuality is a must.
- Must be able to work well with others, as well as independently.
- Ability to work comfortably in a fast-paced environment.
- Must be able to maintain accuracy and consistency in packaging and record keeping.
- Must be at least 21 years of age and authorized to work in the US.
- Must remain in compliance with all local, state, federal, and internal policies and regulations for working in the cannabis industry.
Experience:
- Cooking/kitchen/confectionary experience is helpful, but not necessary. We are willing to train the right candidate.
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
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Role Summary:
The Regional Kitchen Director is responsible for supporting the Facility Production and National Operations team on all kitchen production initiatives and processes within their region. Kitchen production includes but is not limited to the following departments: Production, Production Automation, Packaging, Packaging Automation, Scheduling, and Inventory Management. The primary focus of this position is to provide training to the facility leadership on current SOPs and future process improvements that pertain to any of the defined kitchen production departments.
Essential Duties and Responsibilities:
- Provide training to facility GMs, PMs, Managers, Supervisors, and Leads on all Kitchen Production processes (departments listed in job summary) within your region.
- Always aim to maximize production efficiencies
- Ensure product is produced, packaged & tested as scheduled
- Follow Verano's Continual Improvement Process (Identify, Plan, Execute, Review)
- Operate and provide training on Kitchen Production and Labeling Automation Equipment (Savage Brothers cookers, Baker Perkins Depositor, Selmi Chocolate Machine, Ilapak Flow Wrapper, Countec Machine, Sejong Tablet Press, CVC labeler)
- Identify any existing bottlenecks in Kitchen production and packaging departments
- Uphold product quality (Quality Assurance) initiatives
- Maintain and improve upon each facility's Kitchen Production workflow (Production through Packaging)
- Ensure all Kitchen production processes and standards are maintained
- Must maintain facility travel schedule as agreed upon with manager
- Any additional team or individual initiatives assigned by manager
Minimum Qualifications:
- Must be willing to travel
- Must have the ability to maintain a flexible work/travel schedule
- General knowledge of Microsoft Excel and Outlook Applications required
- Must be able to thrive in a demanding, fast-paced environment.
- Must have superior communication and interpersonal skills.
- Must possesses a high level of critical thinking and attention to detail.
- Must operate with a high level of professionalism and integrity, including dealing with confidential information.
- Must be authorized to work in the United States.
- Must be 21 years of age or older.
- Must be willing to undergo a background check.
- Must be able to register with the state's cannabis commissions as an agent.
Preferred Qualifications:
- 3 year(s) of cannabis experience preferred
- Seed to Sale Platform (BioTrack, METRC, MJ Freeway) experience preferred
- Training experience preferred
- Experience with building documentation for processes and systems preferred.
Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 10 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in an office environment. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.
EEO Statement:
Verano Holdings is proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity, and social justice and are committed to securing a better, brighter way forward for our employees, our markets, and our communities.
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Reports to: Manager, Production; Manager, Facility Operations; Supervisor, Kitchen
Position Overview:
The Kitchen Technician assists in the preparation and production of cannabis infused edible products. Under limited guidance from the Supervisor, Kitchen, the Kitchen Technician mixes ingredients in order to manufacture cannabis infused recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired.
About Columbia Care
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of cannabis products and related services, with licenses in 18 U.S. jurisdictions and the EU. Columbia Care operates 131 facilities including 99 dispensaries and 32 cultivation and manufacturing facilities, including those under development. Columbia Care is one of the original multi-state providers of medical cannabis in the U.S. and now delivers industry-leading products and services to both the medical and adult-use markets. In 2021, the company launched Cannabist, its new retail brand, creating a national dispensary network that leverages proprietary technology platforms. The company offers products spanning flower, edibles, oils and tablets, and manufactures popular brands including Seed & Strain, Triple Seven, gLeaf, Classix, Press, Amber and Platinum Label CBD. For more information on Columbia Care, please visit www.col-care.com.
Recognized for its comprehensive benefits, ongoing training opportunities and commitment to diversity, equity and inclusion both internally and with external vendors, Columbia Care has earned a spot on MG Magazine’s “America’s Top Cannabis Industry Employers List”.
Major Areas of Responsibility include:
- Prep ingredients and production of edible products including chocolate, gummy drops and lozenges.
- Follow daily production list to maintain stock of finished goods.
- Comply with rules and state regulations for food safety and edible production.
- Prepare samples for testing.
- Package and label edible products.
- Maintain a clean and safe work environment.
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %: 0
FLSA status: Non-exempt
Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 40 pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position.
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Have you always wanted to work for the Medical Marijuana Industry? Want to join a company with career opportunities? Then look no further! The Nirvana Center Phoenix Pucks Cannabis Confections Kitchen is hiring! We are looking for a few high integrity individuals that have a passion for cannabis! This is a Full-time Position to join our team as an Edible Production Technician in our Pucks Kitchen.
Position Summary:
As a Production Technician for Pucks Kitchen, you will be responsible for assisting in the production of cannabis products. The PT sets up/breaks down processes and equipment, assembles and packages finished goods, food, and other consumable products.
General Responsibilities:
- Work with a team to maintain productivity, high-quality products, and sanitary conditions.
- General knowledge of the use of cannabis and related products. General knowledge of product brands and types. General knowledge of cannabis product regulations including dispensing procedures and transaction limits.
- Perform manufacturing activities as required. Perform weigh and dispense activities of the finished product, active ingredient(s), raw materials, and excipients.
- Maintain manufacturing and facility spaces in a clean state.
- Cleaning and sanitizing of equipment, including dishes, molds, etc.
- Represent company culture and brand values to patients, customers, and the public.
- Prepping products for sale, packaging edibles, and applying all appropriate labeling.
- Excellent skills in basic mathematics.
Working Conditions
This is a full-time position. The schedule may vary from week to week. Open availability is a MUST.
Employee will be working in areas where chemicals that may be hazardous for those with breathing ailments, such as asthma, are present. The employee will be expected to work inside in a controlled warehouse and must have suitable clothing. In addition, employees are required to follow GMP and Quality standards in terms of Personal Protective Equipment (PPE) such as hair nets, beard nets, respirators, shoe covers, lab coats, etc. as required.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
This Position is Ideal for an Individual with the following characteristics:
- Reliability, Trustworthiness, Dependability.
- The ability to work on your own, and as a team.
- Tact and Diplomacy. Demonstrate the ability to effectively deal with stressful situations in a calm and productive manner.
- Passion and Drive to learn more and continue education/training to improve their skills.
- Good organizational skills, ability to multi-task, or switch from one task to another.
- Show motivation and take initiative.
- Flexibility and adaptability with changes in procedures, shifts in directions, or updates in policies.
- Communication with vendors, co-workers, and management.
Job Qualifications:
- Must be an Arizona resident with no felony convictions, successfully pass an extensive background check and be a minimum of 21 years of age.
- Must have a High School Diploma or GED.
- Must have a professional, well-groomed appearance and demeanor
- Must be able to stand or sit for long periods of time
- Must have strong organizational and analytical abilities and advanced math skills
- Must demonstrate professional written and oral communication skills
- Must maintain compassion for the Medical Marijuana community
- Must have reliable transportation
- Must have OPEN availability including weekends, evenings, and holidays. We are open 365 days a year.
Job Type: Full-time
Pay: $14.75 - $15.75 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Overtime
- Weekend availability
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Who we are…
At C3 Industries our product is cannabis, but our most important asset is our people. We believe in hiring locally, offering competitive compensation packages, and giving our employees an opportunity to learn and grow. As a company, we are committed to being active corporate citizens who celebrate diversity and inclusion, and are proud to provide employment opportunities to women, people of color, and local community members.
Benefits:
- Medical, Dental, & Vision Insurance
- Life Insurance
- Short- & Long-Term Disability Insurance
- Paid time off
- 401(k)
- Referral program
- Company Paid Holidays
- Company Swag
We are looking for a Production Kitchen Manager / Infused Products Manager who will be responsible for managing and reporting on the company's Infused Products line while effectively managing the productivity, tracking, and compliance of all infused products.
In this role you will...
- Prep, mix, cook, produce, pour, deposit, pull, and store all facility consumables and products.
- Accurately prepare ingredients, workstations, and equipment for production, including performing regular checks and/or troubleshooting to ensure equipment is functioning correctly.
- Maintain high-quality standards during shifts including frequent and regulated QA/QC of all products being prepped and produced, regarding weights, appearance of product, flavor profile, and additional items.
- Effective time management of individual and team schedule(s) to meet KPIs (Key Performance Indicators) and daily production expectations.
- Correctly infuse by thoroughly scraping, turning, lifting and rotating for the appropriate duration.
- Ensure proper storage of all facility consumables and products; Store food products in compliance with safety standards.
- Perform visual quality inspections on products with regularity; Focus on waste minimization and reduction, as possible.
- Accurately read, record, and communicate all kitchen data including product counts, product measurements, and product weights.
- Maintain and comply with sanitation and safety standards.
- Maintain a clean and organized kitchen and work environment
- Train and coach infused product employees on proper procedures, techniques, and compliance protocol(s).
- Maintain compliance with state regulations, enforce company policies and SOPs (Standard Operating Procedures).
Skills and experience you have...
- At least 1 year of related experience and/or training in a food production or kitchen environment; or equivalent combination of academic education and experience and 1 year of lead or supervisory experience.
- Must have experience and familiarity with kitchen sanitation and safety regulations.
- ServSafe Food Handler's Card preferred.
- Proficiency with Microsoft Excel, Word, and Outlook.
- Energetic team player, willing to take direction and learn new skills.
- Experience directing teams of employees required.
- Ability to complete work in a timely manner and strive to increase productivity through coordinated workflow and efficient systems.
- Ability to communicate clearly and accurately.
- Ability to work a flexible schedule that may include weekends and/or holidays.
- Must be at least 21 years of age and be able to pass a background check.
Our mission is to share our love of cannabis with the world. If you're interested in being part of our journey, we'd love to hear from you!
C3 Industries is led by a passionate, creative, and hardworking team of cannabis cultivation and processing experts. We produce and sell the highest quality cannabis flower and extracted products (Cloud Cover Cannabis) at our state-of-the-art facilities and retail storefronts (High Profile Cannabis Shop) throughout Michigan, Missouri, and Massachusetts, and Oregon. Learn more at www.C3Industries.com (http://www.c3industries.com/).
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
We are looking for an individual who will be working with a variety of manufacturing/light industrial/production tasks. We have a very fast-paced environment. You must be able to multi-task, work quickly and efficiently, and be adaptable to change priorities and tasks as needed.
Essential Duties and Responsibilities:
- Assist with the formulation line
- Undertake basic kitchen duties, such as measuring ingredients
- Load and unload items from machines, carts, and dollies
- Assist in ensuring formulation line is completely stocked
- Assist in cleaning prep food areas and equipment
- Maintain a clean work area and kitchen by washing dishes, sanitizing surfaces, sweeping and mopping as needed
- Data entry
- Perform other duties as assigned.
Education and/or Work Experience Requirements:
- Food/manufacturing experience desirable, but not required
- Experience in the cannabis industry desirable, but not required
- Must be 21 years old
- Excellent communication skills
- Proficient computing skills
- Innate desire to achieve success and a work ethic to match
- Ability to critically think and problem solve without direction
- High level of integrity
- Ability to obtain and maintain a food handler card
- Must be able to stand continuously through an 10 hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending climbing, reaching, stooping and moving quickly
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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Production Specialist - Groundworks Industries
Reports To: Production Manager
Schedule & Travel: Full-Time, Minimal Travel (Monday through Friday, days)
Groundworks Industries is home to a collection of brands that seek to provide knowledgeable, and artful experiences that set new standards for the purchase and experience of cannabis. We are looking for folks who are passionate about cannabis education and want to help us move the dial forward on building an inclusive and professional cannabis culture.
Through innovated delivery systems designed to provide thoughtfully dosed products, our Workshop creates goods for both novice and seasoned cannabis users. Our expert cannabis confectioners create products of the highest quality with the support of local partnerships that honor Portland's maker culture.
We're looking for team members who are excited about joining us in the pursuit of making quality drugs! Learn more about us here https://www.youtube.com/watch?v=YLAHsIEee-g and check out our products here www.shopserra.com/products.
Currently we are recruiting for a Production Specialist Position.
The Production Specialist ensures that all product is manufactured in accordance with standard operating procedures and ensures that all products meet the company's quality standards while maintaining efficiency, accuracy, and compliance while in timely communication with production team members.
A day in the life for this position may include responsibilities like:
- Making cannabis edible confections varying from chocolates to gumdrops managing candy cooks, depositing product into molds and other duties as needed
- Supporting packaging and inventory management efforts with task ranging from stickering to boxing and counting
- Partnering with a team of cannabis confection professionals to compete the production plan by following scheduling and assignments, accomplishing work tasks, and following established priorities
- Following all written work instruction including but not limited to product recipes and formulas, Standard Operating Procedures, checklists, and other instructions as needed
- Assisting in maintaining the inventory of raw ingredients, work in process, and finished product
Compensation and Benefits
The Production Specialist position participates in a unique compensation program that includes tenure-triggered performance increases and in addition to your base wage, we also offer a great benefits package to round out employee total compensation! Full-time team members are eligible for partially employer-sponsored Medical/Vision Insurance as well as voluntary dental insurance. Additionally, the company offers complimentary Short-term disability, Long-term disability, and Life Insurance for all full-time team members. We even have a wellness program that allows you to earn cash bonuses. Full-time team members also receive Paid Time Off, Sick Time, Paid Holidays, and a generous employee discount at all our locations!
Qualifications
An excellent candidate for this position will have:
- Basic knowledge of food science
- A demonstrated ability to temper chocolate using a variety of methods and machines
- Understanding of inventory management systems
- Motivation toward process improvement with an ability to be creative in streamlining process and flow systems
- Solid problem-solving skills
- Ability to effectively manage a large volume of detail-oriented tasks across multiple locations and teams
- The ability to lead others by coaching in the moment, developing staff and curating cultures of accountability and results.
- The skills required to manage highly regulated inventory, including attention to detail and above average organizational skills.
- Demonstrated ability to give and receive constructive feedback in an efficient, meaningful, and timely manner
The experience we often see correlated with success in this role is:
- 1-2 years minimum experience work in a commercial kitchen environment using a variety of equipment such as kettles, depositors, and scales
- Cannabis industry or traditional confectionary experience
- Proficiency in Microsoft Office platforms
- Familiarity with cannabis tracking systems and various operational technology platforms
The important requirements for this role include:
- All cannabis industry employees must be age 21 or older and hold or obtain a valid OLCC Marijuana Handler's permit
- Candidates must have an up-to-date Food Handlers Card
Physical Requirements
- Ability to stand, walk, sit, and kneel daily in retail and production environments that include concrete or other hard-surface floors and, in some instances, staircases
- Ability to push, pull and carry up to 50 pounds multiple times daily
- Ability to maintain focus and memory in environments with distractions such as heavy foot traffic, background noise due to public conversations and the gathering of people, etc.
- Absent conditions that would prevent the occasional use of PPE such as safety glasses, masks, etc.
- Ability to sit at a desk and work at a computer for several contiguous hours
EEO Statement
Groundworks Industries and our family of brands are proud to be an equal opportunity employer and prohibit discrimination and harassment of any kind. All employment decisions are rooted in business needs, role requirements, and individual qualifications, without regard to race, color, religion, national origin, ancestry, citizenship status, age, mental or physical disability, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, or any other characteristic protected by applicable federal, state, or local laws.
If you need any assistance or accommodations in the application and interview process, please reach out to us at [email protected] or 971-254-4290, it would be our pleasure to partner with you.
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Job Title: Kitchen Associate II
Department: Kitchen
Supervisor: Kitchen Manager
Home Location: Easthampton
Position Summary
The Kitchen Associate prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items. This person is responsible for ensuring quality and uniformity and for maintaining a safe and sanitary work area.
Responsibilities & Duties
- Prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items, ensuring all recipes are followed in accordance with standard operating procedures and brand standards
- Performs quality control to ensure uniformity and that products are properly tempered or coated to eliminate issues such as improper texture or incorrect moisture content
- Performs weighing and measuring to ensure proper dosage of products
- Ensures all machinery is kept clean and in working order; escalates issues to department management as needed
- Sorts and catalogues waste in accordance with standard operating procedures
- Maintains an organized and sanitary work area, following all mandatory food safety standards, including wearing appropriate PPE
- Maintains a safe work environment by following all mandatory safety procedures and identifying and reporting hazards
- Operates and maintains machinery, maintaining control and alertness at all times to avoid safety issues or production bottlenecks
- Maintains speed and efficiency and actively contributes to continuous process improvements
- Assists with packaging functions as needed
Qualifications & Skills
- Must be at least 21 years of age
- High school diploma or GED required
- 1 – 3 years of experience working in food service or food handling required
- 1 – 3 years of experience in a production environment required
- Pastry or chocolate experience preferred
- Team leadership experience a plus
- Must have professional communication at all times
Competencies:
- Attention to detail
- Initiative
- Teamwork
Physical Requirements:
- Frequent repetitive hand motion
- Ability to stand and walk for extended periods of time (8+ hours)
- Ability to lift and carry up to 25lbs, including hot and cold items
- Ability to push and pull
- Manual dexterity needed for manipulating food items and tools
- Visual acuity needed to accurately read small screens and labels
Workplace Environment:
- Warehouse/production facility environment with environmental controls
- Consistent moderate background noise level due to machinery and HVAC
- Consistent exposure to cannabis odor
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Company
Platinum Brands was founded in 2017 with the mission of providing the highest quality cannabis infused products available to consumers and medical patients, backed by industry-leading execution and operational excellence. We are proud to be a part of the Southern Colorado community!
At Platinum Brands, we strive to maintain a high-quality working environment surrounded by people who love what they do. We are proud to contribute to the continued evolution of the cannabis industry, and always prioritize operational excellence and long-term team building and development.
The Platinum family of brands includes TasteBudz and ebb. Come be a part of the best team in the industry!
Position Overview
Production Worker is an entry level role. This employee will assist in the full cycle of infused product manufacturing, packaging, and related cleanliness, maintenance, and compliance activities.
Roles & Responsibilities
§ Edible production
§ Product packaging
§ Labeling
§ Organizing and cleaning the production area
§ Stocking shelves and pulling inventory
§ Other production, maintenance, or compliance responsibilities as needed
Desired Qualifications
§ Valid MED badge
§ Reliable transportation (work location in downtown Pueblo)
§ Must have and maintain a great attitude, hygiene, work ethic, sense of urgency, and respect for all team members
Compensation
§ $15 / hour
§ Attractive medical, dental, and vision benefits offered
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Education:
- High school or equivalent (Preferred)
License/Certification:
- MED badge (Required)
Work Location: One location
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Highbrow has a craft cannabis edibles kitchen that is growing and looking to add to our team. We are currently looking for production kitchen assistants experienced in the production of craft cannabis edibles. We are excited to offer a $500 sign on bonus and an additional $250 sign on bonus for applicants with valid cannabis industry licensing.
Reporting directly to the Head Chef and the Assistant Kitchen Manager, the production assistants will assist in the production, dosing, packaging, and labeling of cannabis edibles.
As a production kitchen assistant, you have a passion for cannabis, an eye for detail, a background in a kitchen, and the ability to work in a fast paced production environment.
Job Duties and Responsibilities
- Use specialized equipment to produce and accurately dose cannabis edibles correctly per severing
- Follow detailed instructions while working with a group
- Maintain and keep all equipment clean
- Leave the kitchen clean and ready for production
Education and Requirements
- Experience working in food production or in an industrial kitchen
- Must be 21+ and be able to pass a background check
- Reliable transportation
- Highschool diploma
- Ability to multitask
- Ability to follow all appropriate safety standards in food production
- Capable of lifting up to 50lbs
- Capable of standing in a stationary position for extended periods of time
Preferred
- Knowledge of quality assurance practices
- Culinary certification/degree
- ServSafe Food Handler Certified
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Night shift
- Overtime
- Weekend availability
Supplemental Pay:
- Signing bonus
Ability to commute/relocate:
- Topsham, ME 04086: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Valid RIC?
- Valid IIC?
- Ability to pass a background check?
Experience:
- Kitchen Production: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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Kitchen Production Assistant
Job Description
The responsibilities of the Kitchen Production Assistant within Garden Remedies, Inc. (GRI) broadly embrace the key areas described below. As a kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of a Head Chef your job is to ensure that the kitchen is clean and operational. Along with ongoing development of your role, immediate responsibilities include:
Responsibilities:
- Ensure food preparations areas are clean and hygienic
- Clean and sanitize work areas, equipment, utensils, dishes and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Portion and wrap product in appropriate packaging
- Record temperature of food storage areas such as refrigerators and freezers
- Prepare a variety of product such as but not limited to; gummies, vegetables, and desserts to customer or supervisor specifications adhering to instructions and procedures.
Qualifications:
- Must be at least 21 years of age
- Prior kitchen/ food preparation experience
- High school degree or equivalent is required
- Excellent written and verbal communication skills
- Highly organized and detail oriented
- Punctual and dependable
- Fun attitude and strong work ethic
- Able to lift 40lbs and to stand for long periods of time
- Good personal hygiene and physical ability to perform the job with or without reasonable accommodation
- Is responsible for adhering to Garden Remedies’ Security Policies and Procedures as well as the MA CCC's regulations
- Ability to comply with all Cannabis Control Commission regulations
- Candidates must be able to pass a background check as it relates to MA Cannabis Laws
Supervision:
- Works under the general supervision of the Kitchen Manager
- This person does not supervise other employees
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Summary
The Kitchen Production will assist the Culinary Managers with navigating day to day operations to produce consistent, safe, quality edibles, and will be responsible for setting up, producing, quality checking, and cleaning for the culinary department. There may be times where the Kitchen Production will assist with Edibles packaging, casing and compliance labeling of cannabis infused products. Communication, attention to detail, and time management are critical to the success of our kitchen operations.
About The Source+
The Source+, a cannabis leader in Nevada with four dispensaries, two cultivation locations, and a state-of-the-art production and distribution facility in Nevada plus operations in Massachusetts.
The Source+ was recognized in Las Vegas Weekly Reader's Choice Award for “Best Dispensary in 2021” & voted one of the “Best Cannabis Companies to work for” by Cannabis Business Times in 2022.
Responsibilities:
- Maintains an organized and sanitary work area, including all equipment and material; wears appropriate PPE when performing tasks
- Maintains a safe work environment, actively contributing to continuous improvements
- Understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Ability to accurately follow recipes and measurements.
- Ensure compliance with all local, state, and federal regulations through guidance from a supervisor
- Completes daily cleaning sanitation tasks, and maintaining cleanliness throughout the work day
- Handle hazardous and non-hazardous waste in accordance with standard operating procedures with proper assistance
- Maintain communication with managers
- Maintain relevant training as new products are introduced
- Document production by completing forms, equipment logs, sanitation checklists and batch records
- Assist management in processing and testing of products, processes, and procedures
- Assisting in packaging of edible products, including weighing, measuring, labeling, and packing units into boxes, tins, etc.
- Comply with all applicable government regulations and company policies and procedures, including sanitation, security, workplace safety, and confidentiality
Supervisory Responsibility
- None
Work Environment
- Cannabis Culinary Kitchen
Physical Demands
- Must be able to lift as much as 50 pounds occasionally
- Must be able to carry, bend, stand, file documents, lift, and push/pull as needed
Position Type/Expected Hours of Work
- Must be able to work a flexible schedule, including nights and weekends
Travel
- None
Required Qualifications
- Must be 21 years of age
- High School Diploma or equivalent
- Must obtain Cannabis Production Agent Card
- Must obtain ServSafe Certification
- Must obtain SNHD Food Handler's Card
- Attention to detail, ability to maintain focus, and strong organizational skills
- Ability to remain professional and positive in the work environment
- Requires the ability to stand, kneel, sit or stoop for prolonged periods of time, with constant attention to detail for 8 hours per day.
- Ability to stand on feet for long hours
- Ability to wear required PPE for duration of shift.
Preferred Qualifications
- OSHA 10 / OSHA 30 Certified
- Previous experience in a production scale kitchen or a licensed cannabis production facility, not required but a bonus
- Verbal Communication, Written Communication and Basic Mathematics
- Ability to communicate effectively and efficiently
Other Duties
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Work Authorization/Security Clearance
- There is no visa or H1-B sponsorship. Candidates must successfully complete a criminal record screening or FBI Fingerprints requirements.
- Successful completion of a thorough personal reference check and background check from the Nevada Division of Public and Behavioral Health. Note that any applicant with a violent felony or drug-related offense (Conclusion of sentence, probation, and/or incarceration within the past 10 years) is not eligible to become a dispensary agent.
AAP/EEO Statement
The Source+ is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.
Apply for this job with The Source+ Holding
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About Us
At botanica we reimagine the possibilities of cannabis and empower people to achieve wellness, health and happiness on their terms. We strive to make the most of life. To be the best we can be at work, at home, with friends, in the community, and for the community. We are known for being quality-driven, authentic, and passionate to the core about everything we do.
botanica is a market leading branded edibles business with seven years of experience in the most competitive cannabis market in the world. We have an outstanding collection of edible brands including Mr. Moxey’s, Journeyman and SPOT. botanica products are now distributed in regulated channels in California, Washington, Oregon, Colorado, and Massachusetts as well as being available in CBD-only format in natural food channels and Direct-To-Consumer nationwide. Mr. Moxey’s is the number 1 cannabis mint in the United States and will be entering seven new states over the coming 18 months.
Job Summary:
We are seeking an enthusiastic, diligent and productive team member to work in our production team making a variety of products including chocolates and an assortment of other confections. You will be working alongside other team members to ensure our products are of the highest quality and made with attention and care. This will be a full-time position and we are looking for candidates that want to grow along with our company. Our facility is located in SoDo in Seattle.
Hours will be 7:30a - 4pm, Monday - Friday.
Responsibilities and Duties:
- All aspects of production work, primarily making edible confections
- Scaling and mixing ingredients to precise measurements
- Following established production procedures, including associated paperwork
- Preparing production areas for daily use before production begins for the day
- End of day clean-up, including dishwashing, mopping and reorganization of materials
- Assisting in other departments as needed, such as packaging
Qualifications and Requirements:
- High School Diploma or Equivalent
- 6+ months experience in production required
- Happy to undertake repetitive tasks with a professional and positive attitude
- Able to take direction and be mentored to succeed in role
- Knowledge of general food safety practices and requirements
- Proactive, self-motivated and hardworking
- Competent in basic math
- Ability to work in groups and independently as needed
- Excellent attention to detail
- Good verbal communication
- Able to display excellent time management skills
- 21+ years of age
To apply, please send a resume along with a brief cover letter explaining your interest in the position. Please use only Indeed to communicate about this position. We look forward to hearing from you!
Requirements/conditions of our work environment:
-Constantly reach at waist, grasp
- Frequently stand, walk, reach at shoulder, bend
- Occasionally reach at overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction
- Routine exposure to hot, cold, loud noises and wet conditions
- Ability to lift 50 lbs
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
Work Location: One location
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Company
Platinum Brands was founded in 2017 with the mission of providing the highest quality cannabis infused products available to consumers and medical patients, backed by industry-leading execution and operational excellence. We are proud to be a part of the Southern Colorado community!
At Platinum Brands, we strive to maintain a high-quality working environment surrounded by people who love what they do. We are proud to contribute to the continued evolution of the cannabis industry, and always prioritize operational excellence and long-term team building and development.
The Platinum family of brands includes TasteBudz and ebb. Come be a part of the best team in the industry!
Position Overview
Production Worker is an entry level role. This employee will assist in the full cycle of infused product manufacturing, packaging, and related cleanliness, maintenance, and compliance activities.
Roles & Responsibilities
§ Edible production
§ Product packaging
§ Labeling
§ Organizing and cleaning the production area
§ Stocking shelves and pulling inventory
§ Other production, maintenance, or compliance responsibilities as needed
Desired Qualifications
§ Valid MED badge
§ Reliable transportation (work location in downtown Pueblo)
§ Must have and maintain a great attitude, hygiene, work ethic, sense of urgency, and respect for all team members
Compensation
§ $15 / hour
§ Attractive medical, dental, and vision benefits offered
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Education:
- High school or equivalent (Preferred)
License/Certification:
- MED badge (Required)
Work Location: One location
Apply for this job with Platinum Brands
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
Kitchen Assistant
Position Description:
Assisting with an array of duties that take place in the kitchen. The Baker will be given specific tasks to complete in an efficient, timely, safe manner.
Essential Duties and Responsibilities:
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Responsibilities:
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Excellent math or computer skills to calculate recipes and to produce the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment preferred but not required.
- Experience cooking with cannabis preferred but not required.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling market demand in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
- Ability to pass a comprehensive background check through the State of Maryland.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Apply for this job with Curaleaf
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Job Title: Kitchen Associate II
Department: Kitchen
Supervisor: Kitchen Manager
Home Location: Easthampton
Position Summary
The Kitchen Associate prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items. This person is responsible for ensuring quality and uniformity and for maintaining a safe and sanitary work area.
Responsibilities & Duties
- Prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items, ensuring all recipes are followed in accordance with standard operating procedures and brand standards
- Performs quality control to ensure uniformity and that products are properly tempered or coated to eliminate issues such as improper texture or incorrect moisture content
- Performs weighing and measuring to ensure proper dosage of products
- Ensures all machinery is kept clean and in working order; escalates issues to department management as needed
- Sorts and catalogues waste in accordance with standard operating procedures
- Maintains an organized and sanitary work area, following all mandatory food safety standards, including wearing appropriate PPE
- Maintains a safe work environment by following all mandatory safety procedures and identifying and reporting hazards
- Operates and maintains machinery, maintaining control and alertness at all times to avoid safety issues or production bottlenecks
- Maintains speed and efficiency and actively contributes to continuous process improvements
- Assists with packaging functions as needed
Qualifications & Skills
- Must be at least 21 years of age
- High school diploma or GED required
- 1 – 3 years of experience working in food service or food handling required
- 1 – 3 years of experience in a production environment required
- Pastry or chocolate experience preferred
- Team leadership experience a plus
- Must have professional communication at all times
Competencies:
- Attention to detail
- Initiative
- Teamwork
Physical Requirements:
- Frequent repetitive hand motion
- Ability to stand and walk for extended periods of time (8+ hours)
- Ability to lift and carry up to 25lbs, including hot and cold items
- Ability to push and pull
- Manual dexterity needed for manipulating food items and tools
- Visual acuity needed to accurately read small screens and labels
Workplace Environment:
- Warehouse/production facility environment with environmental controls
- Consistent moderate background noise level due to machinery and HVAC
- Consistent exposure to cannabis odor
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BeneLeaves Limited is a Central Ohio-based Processor licensed by the State of Ohio's Medical Marijuana Control Program (MMCP). We have a state-of-the-art medical marijuana processing facility in Columbus, OH, making premium and innovative products to meet the needs of dispensary patients with unmatched reliability and customer service.
We are searching for Kitchen Production Associates to work on a full-time basis. Hours will generally range from Monday-Friday, 8:00am-6:00pm. Overtime and benefits are available.
Kitchen Production Associates are responsible for efficiently producing medical marijuana edibles in a variety of forms and for a variety of brands, from start to finish. Keeping the kitchen production area and equipment clean, neat, and organized are duties as well. Experience in food processing or restaurant kitchens is preferred.
Physical requirements while performing the duties of this job will include regularly standing or sitting for extended periods of time, the ability to talk, hear, and use hands and fingers to assemble products, operate a computer and keyboard. Light to moderate lifting is required. The ability to work in an office and windowless, noisy manufacturing environment is required.
A successful candidate must be a reliable, flexible, self-starter with excellent interpersonal skills and great attention to detail. Must be at least 21 years of age, and able to pass a BCI/FBI background check. BeneLeaves Limited offers competitive compensation and is an Equal Opportunity Employer.
If you feel you are the person we are looking for, please apply.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Health insurance
- Paid time off
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Columbus, OH 43204: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food processing or Kitchen: 1 year (Preferred)
Work Location: One location
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Have you always wanted to work for the Medical Marijuana Industry? Want to join a company with career opportunities? Then look no further! The Nirvana Center Phoenix Kitchen is hiring! We are looking for a few high integrity individuals that have a passion for cannabis! This is a Full-time Position to join our team as an Edible Production Technician/Smokiez Edibles.
Position Summary:
As a Production Technician for Smokiez, you will be responsible for assisting in the production of cannabis products. The PT sets up/breaks down processes and equipment, assembles and packages finished goods, food, and other consumable products.
General Responsibilities:
- Work with a team to maintain productivity, high-quality products, and sanitary conditions.
- General knowledge of the use of cannabis and related products. General knowledge of product brands and types. General knowledge of cannabis product regulations including dispensing procedures and transaction limits.
- Perform manufacturing activities as required. Perform weigh and dispense activities of the finished product, active ingredient(s), raw materials, and excipients.
- Maintain manufacturing and facility spaces in a clean state.
- Cleaning and sanitizing of equipment, including dishes, molds, etc.
- Represent company culture and brand values to patients, customers, and the public.
- Prepping products for sale, packaging edibles, and applying all appropriate labeling.
- Excellent skills in basic mathematics.
Working Conditions
This is a full-time position working x4 ten hour shifts. The schedule may vary from week to week. Open availability is a MUST.
Employee will be working in areas where chemicals that may be hazardous for those with breathing ailments, such as asthma, are present. The employee will be expected to work inside in a controlled warehouse and must have suitable clothing. In addition, employees are required to follow GMP and Quality standards in terms of Personal Protective Equipment (PPE) such as hair nets, beard nets, respirators, shoe covers, lab coats, etc. as required.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
This Position is Ideal for an Individual with the following characteristics:
- Reliability, Trustworthiness, Dependability.
- The ability to work on your own, and as a team.
- Tact and Diplomacy. Demonstrate the ability to effectively deal with stressful situations in a calm and productive manner.
- Passion and Drive to learn more and continue education/training to improve their skills.
- Good organizational skills, ability to multi-task, or switch from one task to another.
- Show motivation and take initiative.
- Flexibility and adaptability with changes in procedures, shifts in directions, or updates in policies.
- Communication with vendors, co-workers, and management.
Job Qualifications:
- Must be an Arizona resident with no felony convictions, successfully pass an extensive background check and be a minimum of 21 years of age.
- Must have a High School Diploma or GED.
- Previous Trimming or Cultivation experience preferred.
- Must have a professional, well-groomed appearance and demeanor
- Must be able to stand or sit for long periods of time
- Must have strong organizational and analytical abilities and advanced math skills
- Must demonstrate professional written and oral communication skills
- Must maintain compassion for the Medical Marijuana community
- Must have reliable transportation
- Must have OPEN availability including weekends, evenings, and holidays. We are open 365 days a year.
Job Type: Full-time
Pay: $14.75 - $15.75 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 4x10
- Day shift
- Night shift
- Overtime
- Weekend availability
Application Question(s):
- NCD is open 365 days a year. Our employees' schedules vary from week to week. Are there any schedule restrictions we would need to work around for your availability?
Experience:
- Production: 1 year (Preferred)
- Cannabis Industry: 1 year (Preferred)
License/Certification:
- Facility Agent License (Preferred)
Work Location: One location
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Reports to: Manager, Production; Manager, Facility Operations; Supervisor, Kitchen
Position Overview:
The Kitchen Technician assists in the preparation and production of cannabis infused edible products. Under limited guidance from the Supervisor, Kitchen, the Kitchen Technician mixes ingredients in order to manufacture cannabis infused recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired.
About Columbia Care
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of cannabis products and related services, with licenses in 18 U.S. jurisdictions and the EU. Columbia Care operates 131 facilities including 99 dispensaries and 32 cultivation and manufacturing facilities, including those under development. Columbia Care is one of the original multi-state providers of medical cannabis in the U.S. and now delivers industry-leading products and services to both the medical and adult-use markets. In 2021, the company launched Cannabist, its new retail brand, creating a national dispensary network that leverages proprietary technology platforms. The company offers products spanning flower, edibles, oils and tablets, and manufactures popular brands including Seed & Strain, Triple Seven, gLeaf, Classix, Press, Amber and Platinum Label CBD. For more information on Columbia Care, please visit www.col-care.com.
Recognized for its comprehensive benefits, ongoing training opportunities and commitment to diversity, equity and inclusion both internally and with external vendors, Columbia Care has earned a spot on MG Magazine’s “America’s Top Cannabis Industry Employers List”.
Major Areas of Responsibility include:
- Prep ingredients and production of edible products including chocolate, gummy drops and lozenges.
- Follow daily production list to maintain stock of finished goods.
- Comply with rules and state regulations for food safety and edible production.
- Prepare samples for testing.
- Package and label edible products.
- Maintain a clean and safe work environment.
Minimum Qualifications (Skills, Knowledge & Abilities):
- All applicants must be at least 21 years of age.
- A High School diploma or GED is required.
- Minimum of one-year kitchen/food service experience.
- ServeSafe Certification is preferred.
- Ability to organize and prioritize work.
- Strong interpersonal skills including written and verbal communication.
- Strong attention to detail, time management and problem-solving skills.
Travel %: 0
FLSA status: Non-exempt
Additional Abilities Required:
- The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 40 pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
- Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position.
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As an Arkansas cannabis cultivator River Valley Relief Cultivation's purpose is to make high quality, safe, and affordable medical cannabis for the patients of Arkansas.
We're looking for a Kitchen Associate to add to our growing team! This is an opportunity for someone who enjoys being a part of an upbeat team. The ideal candidate will be friendly and agreeable, have an eye for detail, and enjoy providing a high quality and important product to the people of Arkansas.
Responsibilities:
- Work as part of a team to produce High Quality edible products in a consistent, sanitary, and efficient manner
- Clean, sanitize, and maintain tools and work area
- Follow the production schedule
- Monitor production to ensure quality standards
- Adhere to workplace safety standards and guidelines
Qualifications:
- Must be at least 21 years of age
- No felonies on a criminal background check for the past ten years
- 1 year in manufacturing or restaurant kitchen (preferred)
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Fort Smith, AR 72903: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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2nd Shift Cannabis Kitchen Production & Packaging Citizen
Common Citizen
1 year ago
About Us
Common Citizen is proud to be a Michigan-based cannabis company committed to changing the social stigma that prevents people from enjoying the greater quality of life that cannabis can provide. Our company is founded on two principles: ‘cannabis for humanity’ and ‘change for the better.’ ‘Cannabis for humanity’ meaning we put people first in everything we do – from our safe, high-quality cannabis plants to our world-class customer experience to our caring workplace environment. ‘Change for the better’ meaning that we have an insatiable desire to make ourselves, our product, and our team experience better each and every day. In fact, we are working hard to become and be recognized as a Great Place to Work® Best Workplaces in the USA.
About This Role
Every position at Common Citizen from seed to sale contributes to our mission to serve our fellow citizens of Michigan with the highest quality, safest cannabis product through our highly individualized and education-oriented provisioning centers. The Kitchen Citizen will be responsible for preparing all edibles in a sanitary and timely manner.
Responsibilities
Hours for 2nd shift are Monday-Friday 3:30PM-12AM.
Outlined below is what we see you doing at this point in time. We are a fast-growing company looking for people that are excited to grow along with us. Responsibilities include but are not limited to:
· Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen
· Responsible for medicating products properly
· Assists with the cleaning, sanitation, and organization of the kitchen
· Follow all GMP and Q/A processes in the facility
· Strictly follow department SOP’s, batch records, production logs, and associated forms/documents
· Keeps an account of all inventory needs and ensure all raw ingredients are in the facility for the production schedule
· Assist in the implementation of Edible Kitchen systems and SOPs
· Maintain relevant training as new products are introduced
· Ensures all paperwork has been completed daily and turned into department manager
· Flexibility – this is a unique process, and we are working every day to change things around and make them more efficient.
· Ability to be cross-trained. Team members will be fully cross-trained in both production and packaging.
· Custodial
The Experience You Bring and the Skills We Need:
· Basic math skills
· Kitchen, manufacturing, or packaging experience
· Familiarity with MS Office
· Working with cannabis or cannabis-infused products.
· Ability to work with a team and have a sense of urgency
· The position may not stop for a regular lunch at 5 hours due to the cooking schedule
· Ability to accurately follow recipes and measurements
· Ability to be trained on various activities, machines, and systems
· Ability to do monotonous activities without making errors
· Detailed-oriented mindset with a focus on efficiency, quality, and sanitation
Physical Requirements
- Regularly required to sit for long periods
- Use hands to handle, control, or feel objects, tools, or controls.
- Reach with hands and arms; talk or hear.
- Occasionally required to stand and walk.
- Frequently lift and/or move up to 50 pounds.
Why You’d Love This Role
You have:
- A high level of professionalism and belief in our founding principles: “Cannabis for humanity” and “Change for the better.” You enjoy being involved in the community and being a steward for the company and the positive change that we believe in.
- A passion for providing the residents and visitors of Michigan with the highest quality and safest cannabis products in the state.
- A desire to change the social perception of cannabis and a passion for humanity.
- A constant desire to learn new skills and believe in continuous improvement, both personally and professionally.
- Value integrity and honesty and want to bring those values to the cannabis industry.
- Enjoy being part of a team and sharing your skills with your fellow citizens.
- An appreciation for all stages of the production cycle of cannabis, including harvesting and trimming.
- An awareness of the contamination risk between a commercial and home grow, and thus can commit to not operating a home grow while working with us in the greenhouse
Common Citizen is an equal opportunity employer. We celebrate diversity and are committed to creating an environment of mutual respect for all people. If you are a member of an equity group, you are encouraged to self-identify, on your application, cover letter, or resume.
***Must be at least 21 years of age as required by the Marijuana Regulatory Association**
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
Work Location: One location
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Role Summary:
The Regional Kitchen Director is responsible for supporting the Facility Production and National Operations team on all kitchen production initiatives and processes within their region. Kitchen production includes but is not limited to the following departments: Production, Production Automation, Packaging, Packaging Automation, Scheduling, and Inventory Management. The primary focus of this position is to provide training to the facility leadership on current SOPs and future process improvements that pertain to any of the defined kitchen production departments.
Essential Duties and Responsibilities:
- Provide training to facility GMs, PMs, Managers, Supervisors, and Leads on all Kitchen Production processes (departments listed in job summary) within your region.
- Always aim to maximize production efficiencies
- Ensure product is produced, packaged & tested as scheduled
- Follow Verano's Continual Improvement Process (Identify, Plan, Execute, Review)
- Operate and provide training on Kitchen Production and Labeling Automation Equipment (Savage Brothers cookers, Baker Perkins Depositor, Selmi Chocolate Machine, Ilapak Flow Wrapper, Countec Machine, Sejong Tablet Press, CVC labeler)
- Identify any existing bottlenecks in Kitchen production and packaging departments
- Uphold product quality (Quality Assurance) initiatives
- Maintain and improve upon each facility's Kitchen Production workflow (Production through Packaging)
- Ensure all Kitchen production processes and standards are maintained
- Must maintain facility travel schedule as agreed upon with manager
- Any additional team or individual initiatives assigned by manager
Minimum Qualifications:
- Must be willing to travel
- Must have the ability to maintain a flexible work/travel schedule
- General knowledge of Microsoft Excel and Outlook Applications required
- Must be able to thrive in a demanding, fast-paced environment.
- Must have superior communication and interpersonal skills.
- Must possesses a high level of critical thinking and attention to detail.
- Must operate with a high level of professionalism and integrity, including dealing with confidential information.
- Must be authorized to work in the United States.
- Must be 21 years of age or older.
- Must be willing to undergo a background check.
- Must be able to register with the state's cannabis commissions as an agent.
Preferred Qualifications:
- 3 year(s) of cannabis experience preferred
- Seed to Sale Platform (BioTrack, METRC, MJ Freeway) experience preferred
- Training experience preferred
- Experience with building documentation for processes and systems preferred.
Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 10 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in an office environment. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.
EEO Statement:
Verano Holdings is proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity, and social justice and are committed to securing a better, brighter way forward for our employees, our markets, and our communities.
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About Us
At botanica we reimagine the possibilities of cannabis and empower people to achieve wellness, health and happiness on their terms. We strive to make the most of life. To be the best we can be at work, at home, with friends, in the community, and for the community. We are known for being quality-driven, authentic, and passionate to the core about everything we do.
botanica is a market leading branded edibles business with seven years of experience in the most competitive cannabis market in the world. We have an outstanding collection of edible brands including Mr. Moxey’s, Journeyman and SPOT. botanica products are now distributed in regulated channels in California, Washington, Oregon, Colorado, and Massachusetts as well as being available in CBD-only format in natural food channels and Direct-To-Consumer nationwide. Mr. Moxey’s is the number 1 cannabis mint in the United States and will be entering seven new states over the coming 18 months.
Job Summary:
We are seeking an enthusiastic, diligent and productive team member to work in our production team making a variety of products including chocolates and an assortment of other confections. You will be working alongside other team members to ensure our products are of the highest quality and made with attention and care. This will be a full-time position and we are looking for candidates that want to grow along with our company. Our facility is located in SoDo in Seattle.
Hours will be 7:30a - 4pm, Monday - Friday.
Responsibilities and Duties:
- All aspects of production work, primarily making edible confections
- Scaling and mixing ingredients to precise measurements
- Following established production procedures, including associated paperwork
- Preparing production areas for daily use before production begins for the day
- End of day clean-up, including dishwashing, mopping and reorganization of materials
- Assisting in other departments as needed, such as packaging
Qualifications and Requirements:
- High School Diploma or Equivalent
- 6+ months experience in production required
- Happy to undertake repetitive tasks with a professional and positive attitude
- Able to take direction and be mentored to succeed in role
- Knowledge of general food safety practices and requirements
- Proactive, self-motivated and hardworking
- Competent in basic math
- Ability to work in groups and independently as needed
- Excellent attention to detail
- Good verbal communication
- Able to display excellent time management skills
- 21+ years of age
To apply, please send a resume along with a brief cover letter explaining your interest in the position. Please use only Indeed to communicate about this position. We look forward to hearing from you!
Requirements/conditions of our work environment:
-Constantly reach at waist, grasp
- Frequently stand, walk, reach at shoulder, bend
- Occasionally reach at overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction
- Routine exposure to hot, cold, loud noises and wet conditions
- Ability to lift 50 lbs
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
Work Location: One location
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About the role:
Our Kitchen Production Manager will oversee daily edibles production and operations of the cannabis infusion kitchen. The manager will coordinate with the Product Development Director to develop production schedules and process improvement plans. This is an advanced role in baking production that requires thorough knowledge of commercial equipment, culinary processes, and safety and sanitation regulations. The manager should be highly adept in culinary arts with creativity and initiative to design and establish new tastes and recipes. This role is also responsible for overseeing kitchen staff, including hiring and training.
What you’ll be doing:
- Managing all personnel within the kitchen, including fulfillment assistants.
- Providing coaching and direction to all team members on performance standards.
- Training team members on equipment and processes.
- Processing orders and establishing a production schedule for goods.
- Refining production methods, processes, and product output to optimize efficiency.
- Designing and implementing new recipes or products.
- Performing basic inspection and maintenance checks on all equipment for good operating condition.
- Communicating daily achievement targets and setting goals objectives.
- Implementing action plans to address failures and supporting continuous improvement initiatives.
- Conducting quality checks and controlling production variances.
- Addressing quality-related concerns in a timely manner.
- Preparing food costs for new and continuing product development.
What you need to succeed:
- Strong teamwork and collaboration skills
- Ability to observe and improve on processes to maximize efficiency
- Ability to lead and instruct individuals
- Ability to work in a fast-paced environment with rapid growth and changes
- Ability to effectively communicate calmly and professionally
- Must be able to work under pressure and meet deadlines, while maintaining a positive attitude
- Ability to learn and understand basic equipment calibration, inspections, and maintenance
- Ability to move from one task to another with efficiency
- Ability to perform all assigned tasks with precision, speed, and efficiency
- Microsoft Office experience, including familiarity with Excel
- Excellent computer and analytical skills
- Critical thinking and problem-solving skills
- Working knowledge of baking with ingredient limitations (gluten free, sugarless etc.)
You should also have:
- HS Diploma/GED required.
- Associate degree or Certificate in culinary arts, pastry-making, baking or relevant field, required.
- 3+ years of proven experience in production supervision within the food, packaging, contract packaging or manufacturing environment.
- Experience in regulated cannabis kitchen or production environment, preferred.
- Food Safety and Sanitation certified.
- Must be 21 years of age or older and pass a criminal background check.
- Knowledge of Arizona marijuana laws and regulations or willingness to learn
- Must maintain current knowledge and adhere to all policy and regulations of AZDHS, HIPAA, and Arizona State.
Physical requirements:
- Standing for prolonged periods of time.
- Repetitive motion that may include wrists, hands, or fingers.
- Operating machinery and/or power tools.
- Working in or around extreme high or low temperatures.
- Working in noisy and/or hazardous conditions.
- Medium work that includes moving objects up to 50 pounds.
Hours: Full Time 40 hours per week minimum
What we offer:
- Full-Time position with competitive wage
- Generous discount
- Paid Time Off plan
- Medical, Dental, and Vision benefits
- Opportunities to expand your skillset and learn the industry
- Promote-from-within culture with advancements
- Company outings and team-building activities
Disclaimer:
We an Equal Opportunity Employer and provide equal employment opportunities to all qualified persons without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, age, national origin, physical or mental disability, military or veteran status, genetic information, citizenship status, or any other protected classification, in accordance with applicable federal, state, and local laws.
Due to the number of applications for this position, we will contact the best-suited applicants. Applications will be disregarded if phone calls regarding applicant status are made.
Enrollment as a patient in Arizona’s Medical Marijuana Program is not required. We follow an equal employment opportunity policy and do not discriminate on any legally recognized basis.
You cannot work at The Downtown Dispensary or any state-licensed dispensary in Arizona if you have been convicted of an excluded felony offense as per A.R.S. § 36-2801. This is the definition of an excluded felony offense:
(a) A violent crime as defined in section 13-901.03, subsection B, that was classified as a felony in the jurisdiction where the person was convicted.
A.R.S. § 13-901.03 – B. For the purpose of this section, “violent crime” includes any criminal act that results in death or physical injury or any criminal use of a deadly weapon or dangerous instrument.
(b) A violation of a state or federal controlled substance law that was classified as a felony in the jurisdiction where the person was convicted but does not include:
(i) An offense for which the sentence, including any term of probation, incarceration or supervised release, was completed ten or more years earlier.
(ii) An offense involving conduct that would be immune from arrest, prosecution, or penalty under section 36-2811 except that the conduct occurred before the effective date of this chapter or was prosecuted by an authority other than the state of Arizona
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Grön is one of the leading producers of recreational cannabis-infused edibles originating from Oregon, and we’re looking for motivated self-starters with a passion for learning to join our kitchen production team in Arizona.
Strong communication skills and confidence with kitchen equipment are a must.
General duties include (but are not limited to) the following:
· Compliantly producing gummies, chocolates, and other confections (mixing, portioning, topping/coating, quality assurance, etc.)
· Maintaining a safe and clean workspace
· Documenting progress toward production goals and quotas
· Working to continuously improve productivity, efficiency, and overall quality of goods produced
· Promoting a positive and fun work environment for all!
Work environment:
· Production floor houses machinery and production team—spaces may be tight, and environment may be loud
· Cleaning chemicals and other products may produce intense smells
Requirements:
- Must be 21+
- Have an AZDHS Facility Agent card or ability to obtain one
- Ability to stand for long periods of time
- Comfortable with repetitive tasks/motions
- Kitchen/production experience preferred
- Ability to lift 50+ lbs
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Ability to commute/relocate:
- Glendale, AZ 85301: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you at least 21 years of age or older?
License/Certification:
- Facility Agent (FA) card (Preferred)
Work Location: One location
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Kitchen Production Assistant
*Eligible applicants must be fully vaccinated against COVID prior to starting work at Garden Remedies*
Job Description
The responsibilities of the Kitchen Production Assistant within Garden Remedies, Inc. (GRI) broadly embrace the key areas described below. As a kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of a Head Chef your job is to ensure that the kitchen is clean and operational. Along with ongoing development of your role, immediate responsibilities include:
Responsibilities:
- Ensure food preparations areas are clean and hygienic
- Clean and sanitize work areas, equipment, utensils, dishes and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Portion and wrap product in appropriate packaging
- Record temperature of food storage areas such as refrigerators and freezers
- Prepare a variety of product such as but not limited to; gummies, vegetables, and desserts to customer or supervisor specifications adhering to instructions and procedures.
Qualifications:
- Must be at least 21 years of age
- Prior kitchen/ food preparation experience
- High school degree or equivalent is required
- Excellent written and verbal communication skills
- Highly organized and detail oriented
- Punctual and dependable
- Fun attitude and strong work ethic
- Able to lift 40lbs and to stand for long periods of time
- Good personal hygiene and physical ability to perform the job with or without reasonable accommodation
- Is responsible for adhering to Garden Remedies’ Security Policies and Procedures as well as the MA CCC's regulations
- Ability to comply with all Cannabis Control Commission regulations
- Candidates must be able to pass a background check as it relates to MA Cannabis Laws
Supervision:
- Works under the general supervision of the Kitchen Manager
- This person does not supervise other employees
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Essential functions may include any of the following tasks, knowledge, skills and other characteristics. The list that follows is not intended as a comprehensive list; it is intended to provide a summary of the major duties and responsibilities. Employee may not be required to perform all duties listed, and may be required to perform additional, position-specific tasks. Reasonable accommodations, as defined under the American with Disabilities Act, will be made when possible.
The Kitchen Production Assistant's main goal is to produce SKUs and ensure the maintenance & cleanliness of the kitchen area and supplies.
Major Duties and Responsibilities:
- Production of products
- Pulling Gummies and other related cooking tasks
- Filling Items and packaging gummies
- Working with your hands
- Filling out logs
- Assisting with reports
- Doing Dishes
- Mopping Floors
- Cleaning Counters
- Other related tasks as assigned
Work is performed in a normal warehouse environment/commercial kitchen with some exposure to outdoor temperatures. The employee's working conditions are moderately noisy. Primary functions require sufficient physical ability and mobility to work in an office and setting; to stand or sit for prolonged periods of time, to occasionally stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; to speak and hear; to travel to other locations using various modes of private and commercial transportation; to verbally communicate to exchange information. While performing the essential functions of this job the employee is occasionally required to lift and/or move up to 50 pounds moving 25 comfortably alone.
*Serve Safe required along with MED issued employment badge
Job Types: Full-time, Part-time, Contract
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Application Question(s):
- Do you have an MED issued Employment badge?
Experience:
- Manufacturing: 1 year (Preferred)
License/Certification:
- ServSafe (Required)
Work Location: One location
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Cannabis Kitchen Production Associate - Valhalla Confections
The Apothecarium
1 year ago
About Valhalla
Valhalla Confections was co-founded in California in 2014 and rapidly gained popularity as one of the most consistently dosed, best tasting and fast acting gummies on the market. Valhalla Confections are handcrafted by our talented staff in NEvada, California and New Mexico. With multiple flavor varieties, our great tasting, long lasting gummy are dosed precisely to have the same effect every time.
Work Environment & Culture
Valhalla has carefully cultivated a work environment in which our team members are always challenged to grow personally and professionally. Our company is determinedly progressive, creative and intelligent. We nurture these qualities by employing people who share our passion for medical and recreational cannabis, innovation, and active participation in the communities we serve.
Our company culture is unique, distinguished by an uncommon blend of courtesy, compassion, and intellectual energy. We seek those who can bring diverse life experiences and inspired ideas to our work and neighbors who count on us. We raise our bar high at Valhalla to set the example of what a cannabis business should be.
About This Role
The Production Associate is motivated, reliable, honest, hardworking, and takes pride in the quality of their work. The packaging associate will be responsible for crafting quality THC infused edibles, maintaining equipment, packaging product and adhering to all California State Regulations
Basic Qualifications
Minimum age of 21 years
Able to stand for 8 plus hours
Able to lift and carry at least 50 lbs.
Able to accurately calculate THC content formulations.
Strong organizational skills; attention to detail
Strong attention to detail; able to consistently follow directions, standards and recipes
Ability to implement processes resulting in satisfactory audit practices
Strong decision-making skills
Able to work in an environment that may contain strong odors
Prior food preparation experience (Preferred) Required
Minimum age of 21 years
2-4 years of clerical experience and/or 1 year of Inventory experience
Outstanding organizational skills
Attention to detail.
Able to work 40 hours a week
Must have excellent organizational and interpersonal skills
Proficient in Excel, Word, Google Interface
Must have reliable transportation and be available to travel to various locations if needed
Preferred Qualifications
Some college
Cooking Experience
METRC Experience
Essential Job Duties and Responsibilities:
Proper labeling of batches/units, packages, boxes, etc to ensures accuracy and state requirements are met
Employees must adhere to all operational standards and guidelines, including food quality and safety, individual and team safety, as well as cleanliness and sanitation.
Must follow previously established SOP’s for cooking all products manufactured in the kitchen.
Assemble, maintain, clean and store cooking equipment for daily business
Package, label and organize cannabis edibles for distribution
Work alongside fellow kitchen crew to meet daily goals
Label everything according to the batch ticket assigned
Daily reporting of waste/spoilage/theft.
Record Keeping - Digitally & Physically
Must adhere to all Company policies and procedures
Keep assigned areas clean
Various office tasks.
Flexibility in an ever-changing regulatory landscape.
Ongoing education and training from multiple State entities.
Other duties may be assigned. The duties listed here are typical examples of the work performed; not all duties assigned are included, nor is it expected that all similar positions will be assigned every duty.
Additional Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Work Environment
Work under stressful conditions, as well as irregular hours, may be required. Exposure to toxic substances and other conditions common to cannabis production, cultivation may be routinely encountered.
Employee works in a production environment at Valhalla and must be capable of adhering to full Personal Protective Equipment guidelines per OSHA and SFPHD requirements, to maintain a safe and sterile environment (i.e. hair net, face mask, gloves, lab coat, foot booties, etc.)
Physical Requirement
Stand constantly
Walk frequently
Stoop occasionally
Talk or hear constantly
Climb stairs frequently
Reach and twist/turn with hands and arms
Climb or balance and stoop, kneel, crouch or crawl
Frequently lift and/or move up to 20 pounds
Occasionally lift and/or move up to 50 pounds
Vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus
Compensation and Benefits
Competitive Rate of Pay
Benefits Package (Health, Dental, Vision)
Paid vacation
The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for personnel so classified.
Valhalla is an Equal Opportunity Employer
Valhalla is committed to equal opportunity in the terms and conditions of employment for all employees and job applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, genetic information, marital status, national origin, disability, citizenship or veteran status.
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What You Will Do
At Green Revolution our mission is to provide people from all walks of life with the highest quality, innovative products and solutions to power their quest to live better, healthier, and more positive lives. We are currently looking to add another production operator to our team that will continue to promote a culture of teamwork and inclusion to our production department. As a Kitchen Production Operator, this means:
- Bringing a friendly, speedy and professional mentality to work with you each day.
- Find enjoyment working in a fast paced kitchen environment.
- Using your inclination for safety and attention to detail to get the job done right.
A Kitchen Production Operator is tasked with manufacturing a wide array of cannabis products. In this position you will be working closely with your team. Great communication skills are a must in this quick paced environment. The quality and consistency of our product is a cornerstone of our brand, we place high value on your attention to detail and ability to follow procedure. This is a great opportunity for anyone looking to get out of Retail or Food Service and start a career in a rapidly growing industry!
*
Requirements*
What We're Looking For
- Hourly Full Time: Monday- Friday (multiple shifts available).
- Physical ability to perform tasks that may require prolonged standing, repetitious labor and other activities necessary to perform basic job duties.
- Must be able to lift 50 pounds without assistance on a regular basis.
- Ability to multitask at an upbeat pace while keeping an eye for detail in a must.
- Ability to maintain regular and punctual attendance
What You Need To Succeed
(Minimum Qualifications)
- Attention to detail and speed are of the utmost importance when completing daily tasks.
- Good communication and interpersonal skills. Promote a positive, safe and clean work atmosphere.
- Willingness to be trained as well as coached; in addition to the ability to take constructive criticism to improve the team as a whole.
- Must be 21 years of age or older
(Preferred Qualifications)
- Previous experience in kitchens is preferred but not required.
- Review and follow manufacturing procedures as well as lead expectations
- Maintain and operate the machinery and troubleshoot any issues with equipment.
- Knowledge about cannabis products and/or work in the 502 industry are always a plus.
Benefits
- Discounted cannabis products at nearly all Washington Retail stores.
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
- One week paid vacation after first year of employment.
- Regular paid sick leave.
- Unpaid/paid Time off upon request
Job Type: Full-time M-F
Schedule is 6:00AM to 2:30PM M-F for First Shift $15.25Schedule is 1:30PM to 10:30PM M-F for Second Shift $15.75 Schedule is 9:00PM to 6:00 AM M-F for Third Shift $16.25
EEO Statement
Green Revolution is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.
Job Type: Full-time
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Assistant Kitchen Manager - Cannabis Production Facility
Tribe Collective LLC
2 years ago
We are looking for someone to join our TRIBE!
Tribe Edibles, located in Oklahoma City, Oklahoma, is a manufacturer of cannabis-based consumable products. We are looking for folks with Cannabis related job experience to work in our production environment. Having the ability to work with a team is essential. A position we are hiring is the Assistant Kitchen Manager: The position requires a good eye for attention to detail, great communication skills, and production knowledge. We need assistance maintaining quality control at each step. We are looking for folks that can make a difference. We are a small company but as a subsidiary to a larger cannabis growing and processing company, we have a lot of moving pieces and need an individual that can maintain quality, order and elevate the Tribe standard. The job requires the skills of managing people, products, and packaging. There is heavy lifting, repetitive and HIGH VOLUME labor intensive tasks.
We need someone who will:
- Be on time and has a flexible schedule until permanent position is found.
- Have the ability to move quickly and think on their feet.
- Be organized, clean and consistent in everything they do.
- Keep constant quality control on all stations to ensure we put out the best product possible.
- Attention to detail
- Take initiative
- Be self-starting
- Be consistent in performance & always try to do better.
- Be a team player & work to build relationships with fellow co-workers
- Can communicate clearly and efficiently to keep production on schedule
- Logs information specific to each SKU’s production
- Able to manage time efficiently
- Hold employees accountable for all aspects of production at each station.
www.tribeforlife.com
instagram.com/findtribe2.0
Job Type: Full-time
Pay: $35,000.00 - $40,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Oklahoma City, OK 73118: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
Apply for this job with Tribe Collective LLC
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Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
What You Will Do
At Green Revolution our mission is to provide people from all walks of life with the highest quality, innovative products and solutions to power their quest to live better, healthier, and more positive lives. We are currently looking to add another production operator to our team that will continue to promote a culture of teamwork and inclusion to our production department. As a Kitchen Production Operator, this means:
- Bringing a friendly, speedy and professional mentality to work with you each day.
- Find enjoyment working in a fast paced kitchen environment.
- Using your inclination for safety and attention to detail to get the job done right.
A Kitchen Production Operator is tasked with manufacturing a wide array of cannabis products. In this position you will be working closely with your team. Great communication skills are a must in this quick paced environment. The quality and consistency of our product is a cornerstone of our brand, we place high value on your attention to detail and ability to follow procedure. This is a great opportunity for anyone looking to get out of Retail or Food Service and start a career in a rapidly growing industry!
What We're Looking For
- Hourly Full Time: Monday- Friday (multiple shifts available).
- Physical ability to perform tasks that may require prolonged standing, repetitious labor and other activities necessary to perform basic job duties.
- Must be able to lift 50 pounds without assistance on a regular basis.
- Ability to multitask at an upbeat pace while keeping an eye for detail in a must.
- Ability to maintain regular and punctual attendance
What You Need To Succeed
(Minimum Qualifications)
- Attention to detail and speed are of the utmost importance when completing daily tasks.
- Good communication and interpersonal skills. Promote a positive, safe and clean work atmosphere.
- Willingness to be trained as well as coached; in addition to the ability to take constructive criticism to improve the team as a whole.
- Must be 21 years of age or older
(Preferred Qualifications)
- Previous experience in kitchens is preferred but not required.
- Review and follow manufacturing procedures as well as lead expectations
- Maintain and operate the machinery and troubleshoot any issues with equipment.
- Knowledge about cannabis products and/or work in the 502 industry are always a plus.
Benefits
- Discounted cannabis products at nearly all Washington Retail stores.
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
- One week paid vacation after first year of employment.
- Regular paid sick leave.
- Unpaid Time off upon request.
Job Type: Full-time M-F
Schedule is 6:00AM to 2:30PM M-F for First Shift $15.25
Schedule is 1:30PM to 10:30PM M-F for Second Shift $15.75
Schedule is 9:00PM to 6:00 AM M-F for Third Shift $16.25
EEO Statement
Green Revolution is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.
Job Type: Full-time
Pay: $15.25 - $16.25 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Health savings account
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
Ability to commute/relocate:
- Poulsbo, WA 98370: Reliably commute or planning to relocate before starting work (Preferred)
Shift availability:
- Overnight Shift (Preferred)
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: One location
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Stem Holdings, Inc is a vertically-integrated cannabis and hemp branded products company with state-of-the-art cultivation, processing, extraction, retail, and distribution operations throughout the United States. This position is located in its licensed cannabis cultivation and production facility in Las Vegas, NV.
The Production Kitchen Assistant 1 supports the Production Kitchen Supervisor/Manager in maintaining the day-to-day operations of the cannabis production kitchen facility to ensure consistent quality of finished goods within specification, scheduled to meet agreed-upon forecasted inventory budgets and maintaining service levels at 99%. To be considered, candidates must be able to work 4pm - 12am, Monday through Friday, and on weekends as needed. This is a non-exempt position.
Duties/Responsibilities include but are not limited to the following:
- Follow Standard Operating Procedures for all required processes.
- Assist Production Kitchen Supervisor/Manager with the accurate formulation, production, dosing, packaging and labeling of THC and CBD products.
- Manually cut and create packaging as needed; pack and wrap finished product.
- Ensure that all production areas and equipment are cleaned and sanitized according to Company Standard Operating Procedures and state/local regulations.
- Support Production Kitchen Supervisor/Manager as needed with administrative duties such as SOP audits and updates, as well as maintaining required logs, manuals and postings.
- Assure compliance without exception, consistent with company policies including but not limited to state/local regulation, security protocols, access protocols, facility maintenance, on-site safety including kitchen functionality, and food safety as applicable.
Required Skills/Abilities:
- Manual dexterity and the ability to make repetitive motions
- Ability to follow written instructions and procedures.
- Organized with attention to detail.
- Ability to thrive in a fast-paced, production-driven environment.
- Familiarity with weights, measurements, and conversions
Education and / or Experience:
- State-issued permit to handle cannabis in its appropriate capacity (production, cultivation, etc.) required.
- State-issued Food Handler Permit required.
- Knowledge of cannabis industry’s legal rules and guidelines preferred.
- 1-2 years’ experience processing cannabis or other botanicals preferred.
- 1-2 years’ experience in commercial kitchen preferred, particularly in confections, baked goods, etc.
Physical Requirements:
- Long periods of prolonged standing and sitting while maintaining focus.
- Must be able to lift up to 30 pounds at times.
Work Environment:
- The work environment described here is representative of those an employee encounters while performing the essential functions of this job.
- Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
- The noise level in the work environment is usually moderate.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Night shift
COVID-19 considerations:
To ensure the safety of our employees we follow all local, state and federal guidelines as it relates to the mitigation and prevention of COVID-19.
Experience:
- Kitchen experience: 1 year (Preferred)
- cannabis: 1 year (Preferred)
License/Certification:
- state-issued permit to handle cannabis (Preferred)
Work Location: One location
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About Us
Solar Cannabis Co. is committed to implementing sustainable and innovative practices to cultivate a better future in Cannabis. Our vision is to set the standard for sustainability in the Cannabis industry.
Our vertically integrated facility in Somerset, MA houses our cultivation operation, product manufacturing, and recreational retail dispensary. Our Seekonk retail location opened in December 2021 and our Dartmouth retail site is expected to open in 2022!
We offer a competitive salary & benefits package and strive to develop our employees to reach their personal goals within the cannabis industry.
Locations
Somerset (Vertical)
Seekonk (Dispensary - Retail only)
Dartmouth (COMING SOON)
The Position:
We are looking for professional, hardworking, and enthusiastic individuals with a desire to learn while contributing to our growth! The ideal candidate will be reliable and will have some experience working in a kitchen environment in the past.
Responsibilities:
- Responsible for maintaining the quality of all manufactured products
- Maintain a clean and organized work environment
- Day-to-day kitchen production including chocolate, gummies, hard candy, and fruit chews.
- Keep the kitchen immaculate and fully operational.
- Sweep & mop floors
- Clean all equipment
- Remove and log waste at the end of each day
Qualifications:
- Serve Safe Certified preferred
- Great interpersonal/communication skills
- Detail-oriented
- Have genuine and positive energy
- Great work ethic, reliability, and professionalism
- Excellent listening skills
- Production and manufacturing experience a plus
- Experience with hard candy, chocolate, and gummies a plus
- Minimum of 21 years of age.
- Possess valid driver’s license or state ID.
- Must pass all required background checks.
- Ability to work nights, holidays and weekends.
- Must be and remain compliant with all legal or company regulations for working in the industry.
- Frequently moves up to 30+ pounds of equipment/materials/product within rooms (100 pounds with assistance).
- This job function may include being in a stationary position or moving for extended periods of time.
Benefits:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Employee Discount
- Paid Time Off
- 401(k) plan
Solar Therapeutics is an Equal Opportunity Employer committed to building a diverse workforce as it values the knowledge, diversity and performance of our employees to make us a great company. Solar Therapeutics is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Solar Therapeutics agrees to hire individuals with Cannabis-related CORI offenses.
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Cannabis Kitchen Production Lead - Valhalla Confections
The Apothecarium
2 years ago
About Valhalla
Valhalla Confections was co-founded in California in 2014 and rapidly gained popularity as one of the most consistently dosed, best tasting and fast acting gummies on the market. Valhalla Confections are handcrafted by our talented staff in NEvada, California and New Mexico. With multiple flavor varieties, our great tasting, long lasting gummy are dosed precisely to have the same effect every time.
Work Environment & Culture
Valhalla has carefully cultivated a work environment in which our team members are always challenged to grow personally and professionally. Our company is determinedly progressive, creative and intelligent. We nurture these qualities by employing people who share our passion for medical and recreational cannabis, innovation, and active participation in the communities we serve.
Our company culture is unique, distinguished by an uncommon blend of courtesy, compassion, and intellectual energy. We seek those who can bring diverse life experiences and inspired ideas to our work and neighbors who count on us. We raise our bar high at Valhalla to set the example of what a cannabis business should be.
About This Role
The Production Lead helps manage our production team. They are reliable, honest, hardworking, and take pride in the quality of their work. The Production Lead position will be responsible for managing the kitchen production team including but not limited to; crafting quality THC infused edibles, maintaining equipment, maintaining logs, packaging product, training staff, and adhering to all California State Regulations.
Basic Qualifications
Minimum age of 21 years
Able to stand for 8 plus hours
Able to lift and carry at least 50 lbs.
Able to accurately calculate THC content formulations.
Strong organizational skills; attention to detail
Strong attention to detail; able to consistently follow directions, standards and recipes
Food Preparation experience
Ability to implement processes resulting in satisfactory audit practices
Strong decision-making skills
Able to work in an environment that may contain strong odors
Must have excellent organizational and interpersonal skills
Proficient in Excel, Word, Google Interface
Must have reliable transportation and be available to travel to various locations if needed
Preferred Qualifications
Some college
METRC Experience
Essential Job Duties and Responsibilities:
Employees must adhere to all operational standards and guidelines, including food quality and
safety, individual and team safety, as well as cleanliness and sanitation.
Follow established SOP’s for cooking all products manufactured in the kitchen.
Must adhere to all Company policies and procedures
Keep assigned areas clean
Assemble, maintain, clean and store cooking equipment for daily business
Lead kitchen team in meeting daily goals
Monitor kitchen team, product prep and cook times, as well as temperatures to ensure consistency
Help recruit and train employees in designated stations
Keeping recipes and SOP’s for cooking updated
Oversee the completion of all required record keeping including but not limited to food logs, waste sheets, and cleaning logs
Label everything according to the batch ticket assigned
Successfully complete applicable shift responsibilities and other duties as assigned by the manager on duty
Communicate with and treat others respectfully at all times
Other duties may be assigned. The duties listed here are typical examples of the work performed; not all duties assigned are included, nor is it expected that all similar positions will be assigned every duty.
Additional Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Work Environment
Work under stressful conditions, as well as irregular hours, may be required. Exposure to toxic substances and other conditions common to cannabis production, cultivation may be routinely encountered.
Employee works in a production environment at Valhalla and must be capable of adhering to full Personal Protective Equipment guidelines per OSHA and SFPHD requirements, to maintain a safe and sterile environment (i.e. hair net, face mask, gloves, lab coat, foot booties, etc.)
Physical Requirement
Stand constantlyWalk frequently
Stoop occasionally
Talk or hear constantly
Climb stairs frequently
Reach and twist/turn with hands and arms
Climb or balance and stoop, kneel, crouch or crawl
Frequently lift and/or move up to 20 pounds
Occasionally lift and/or move up to 50 pounds
Vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus
Compensation and Benefits
Competitive Rate of Pay
Benefits Package (Health, Dental, Vision)
Paid vacation
The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for personnel so classified.
Valhalla is an Equal Opportunity Employer
Valhalla is committed to equal opportunity in the terms and conditions of employment for all employees and job applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, genetic information, marital status, national origin, disability, citizenship or veteran status.
Apply for this job with The Apothecarium
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
LEEF Holdings, Inc. is a California based cannabis company where we believe in the power of botanically based extractions and our ability to positively impact people’s lives. Founded by a small group of legacy operators, LEEF Holdings, Inc. has become the premiere extraction company in the state of California.
For us, what we do and what we are building is so much more that a workplace, it’s a culture. We have a great opportunity for an energetic, focused, driven and passionate person who is looking to join one of the fastest growing companies in the cannabis industry! If you embrace these qualities and continually exceed your goals, please apply for this position.
Summary/Objective
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Job Responsibilities
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands-on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining the highest level of compliance.
- Other HR duties as required
Education and Experience
- 1-2 years' experience working in food preparation in a restaurant or hospitality environment preferred but not required.
- Experience cooking with cannabis preferred but not required.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling market demand in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Accident & Life insurance
- Paid time off & Paid Holidays
Job Type: Full-time
Pay: From $15.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Willits, CA 95490: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
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Hiring for PM Shifts (Sun-Thur, 12pm to 9pm)
GENERAL RESPONSIBILITIES
This position operates out of our production kitchen in Denver, CO where we produce cannabis infused edibles products such as Nové, Quiq, and the award winning incredibles brand. As business demands change, this role will be responsible for kitchen duties including food prep, pouring, mixing, kitchen cleanup, kitchen setup, cleaning, and dishwashing, as well as the packaging and distribution of finished products. Employees in this role should be punctual and dependable in order to follow a strict production schedule while working closely in a team driven environment to accomplish larger production goals. Employees in this role need to be aware of, and able to maintain Marijuana Enforcement Division and Health Department regulations while handling food products in a sanitized work-space.
POSSIBLE JOB DUTIES (but not limited to)
- Making chocolate and gummy cannabis infused edible products by portioning, mixing, and pouring batter into molds, prep-work, and cleaning.
- Employee will clean their designated area in accordance with standard operating procedures.
- Help manage inventories by following plan of production laid out by managers each day.
- Ensure dishes and pots and pans are washed after shifts.
- Attend meetings when requested.
- Sweep and mop area, general cleaning.
- Receive and put away orders and deliveries in storeroom and freezer on days needed.
- Perform heavy cleaning, such as ovens and etc, when needed.
- Perform other duties as required.
NECESSARY QUALIFICATIONS:
- Possess or able to obtain a Support badge from Colorado MED
- Able to lift up to 50 pounds.
- Preferred experience in a kitchen or MIP
- Knowledge of health code and MED regulations.
- Reliable transportation.
- Perform simple math and follow recipes
Job Type: Full-time
Pay: From $17.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All non-vaccinated employees must wear a mask and perform daily pre-shift health screenings. All employees working with food products must wear a mask, gloves, and wash hands often.
Experience:
- MIP or Kitchen: 1 year (Required)
License/Certification:
- Colorado MED Badge (Required)
Work Location: One location
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New Gen Admin Services, LLC is an Arizona based company staffing positions for Herbal Wellness Center's Kitchen. Herbal Wellness Center, an industry-leading maker and distributor of medical and recreational cannabis and CBD products, is growing their team and is seeking Production Associate for their Kitchen Location.
This position is for a Production Team Member for the kitchen. Our top products are confections, with a current focus on candy and chocolate. This is a hand crafted edible kitchen that is currently incorporating automation. As we are infusing food items, attention to detail is very important. With this being a manufacturing role, this is a physical job. Please anticipate sitting/standing for extended periods of time, lifting up to 50 lbs, bending, squatting, and reaching. Further advancement includes opportunities to help and learn about the other areas of production. This is a full-time position, Monday through Friday, during the day with some variation as the business dictates. You report to and follow the lead of the Production Manager of Edibles.
RESPONSIBILITIES:
- Pouring chocolate
- Infusing and completing recipes with accuracy
- Lift, shake, and move 15-50 lbs
- Using machinery that is part of the production process
- Packaging and Labeling products
- Assist with keeping ingredients safely stocked
- Clean/sanitize/prepare all surfaces, dishes, and storage for production
- Maintain cleanliness standards and protocol to prevent contamination
- Willingness to assist in other areas of Production if needed
- Any other tasks or duties as assigned
VITAL FUNCTIONS
- Produce and Package Product
- Accurate recording of infusion
Other Requirements:
- Must be 21 years or older
- Valid Arizona ID
- Must be able to obtain a Facility Agent Card
- High school or equivalent
- Food Handling Experience (Will need food handler’s card)
- Chocolate Tempering and Pouring Experience (Preferred)
- Possess comprehensive math and reading skills
- Ability to sit and/or stand for up to 8 hours at a time
- Punctual and reliable. Ensure that you are on time for each shift and ready to work.
- Assure that Company Standard Operating Procedures are followed to ensure all compliance measures are met
- Ability to interpret and take direction from Supervisors, Management, and any other member of Leadership
- Must be flexible, adaptable, and work in a fast paced, team-oriented workplace.
- Must be able to perform various physical requirements — while performing the duties of this position you may be required to reach with hands and arms, speak and hear, stand, walk, sit and use hands to type, write and handle equipment and containers. You may also be required to stoop, kneel; occasionally lift and/or move objects of 50 pounds or less.
New Gen Admin Services, LLC is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or Veteran status.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
Ability to commute/relocate:
- Phoenix, AZ 85019: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
Work Location: One location
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Department: Kitchen
Reports to: Lead Cook & Production Manager
About Us:
Drops is a cannabis-infused candy company, currently serving 500+ recreational dispensaries in Oregon and expanding into additional states across the U.S.
Our edibles have gained broad popularity in Oregon for their high quality cannabis ingredients and focus on value.
Founded in 2019, Drops is a start-up and largely family-run business. We aim to foster a cul- ture of creativity and collaboration in and between all departments.
Working at a start-up is a unique and rewarding experience that may not be suited for everyone. Applicants should anticipate:
- org structure, policies, roles & responsibilities subject to change
- opportunity for advancement
- small team environment
Requisites:
Applicants must be at least 21 years of age and obtain an OLCC marijuana worker permit, an Oregon Food Handler’s Permit, and proof of COVID vaccination.
Experience Desired:
- 1+ years’ experience working in a professional kitchen
Skills Desired:
- Working knowledge of general measurements/conversions in the kitchen i.e., teaspoon, tablespoon, cup, quarts, milliliters, milligrams, etc.
- Ability to conduct exact (specific) measurements of all ingredients including active THC/CBD
- Ability to maintain focus for extended periods of time without sacrificing attention to detail
- Ability to multitask and plan ahead and make decisions/adjustments on the go
- Excellent time management skills with proven ability to meet deadlines and quotas
Job Description:
The Cook is a member of the Drops production team and focuses on the manufacturing process of all our edible products, from start to finish. The pace of this position is quick and team members must be capable of routinely meeting Drops standards for productivity and quality.
Duties:
- Manages and assists in set-up, clean-up, handling of cannabis and non-cannabis materials, production, QC sampling, etc.
- Manages a multi-stage quality assurance program by thoroughly inspecting products during specific stages of the manufacturing process, alerting supervisor of any discrepancies.
- Maintains and stocks inventory and notifies supervisor of any concerns or shortages, utilizing production/inventory systems: Metrc, Distru, Google Drives.
- Ensures cleanliness of workspace and manufacturing environment
- Ensures correct storage and management of all ingredients (non-cannabis/cannabis)
- Adheres to drops SOP’s applicable to the position including but not limited to health and safety; manufacturing and production; cleaning protocols; and product specific protocols
- Maintains compliance with Oregon Liquor Control Commission and the Oregon Department of Agriculture laws and guidelines
- Other duties may be assigned to help meet manufacturing, production, or company need
- Excellent attendance, punctuality, and reliability
- Positive and collaborative attitude and open to feedback from management and coworkers
Other ways to succeed:
- Identify ways to improve efficiency, identify opportunities for improved safety and cleanliness and report to management
Physical Requirements: Essential functions require working in a hot and cold warehouse setting. Employee must possess the ability to stand for up to 10 hours a work day and work in a fast-paced environment. Ability to reach with arms extended and/or overhead, excellent hand dexterity, ability to bend, stoop, stretch, use a stepstool, and similar activities and able to lift up to 50 pounds frequently.
Work Location and Schedule: This is a non-exempt position with a 40-hour work week and occasional mandatory overtime hours. This position is located in the Clackamas warehouse and is currently scheduled Monday-Thursday, 6am-4:30pm., with a 1/2 hour meal break and two paid breaks over the course of the work day. Work schedules and location are subject to change at the discretion of management and needs of the company.
Application Process:
Applicants must provide a resume in addition to a prompt-based cover letter. Cover letters must respond to the following questions:
1. What has been your favorite work? Why?
2. Describe a unique or special skill that differentiates you from others.
3. What do you believe are the keys to being successful in a kitchen environment?
Job Type: Full-time
Pay: $25.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
COVID-19 considerations:
All employees are required to provide proof of vaccination for COVID-19.
Ability to commute/relocate:
- Clackamas, OR 97015: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What has been your favorite work? Why?
- Describe a unique or special skill that differentiates you from others
- What do you believe are the keys to being successful in a kitchen environment?
Experience:
- Kitchen: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: One location
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Nature's Key, one of the State's largest cannabis edibles manufacturers, is looking to hire at least two Production Employees. This position will be trained alongside our day shift and transition into our night shift as a secondary production schedule. There are two assessments that are required to be completed in order to be considered for this position. If you do not complete them your resume will be rejected and exclude you from consideration.
Who are we wanting to hire? Is This You??
1) You are sick of working for an organization where you feel you aren’t making a difference. Your spouse and friends have told you that "you are not being yourself" anymore. You need a new challenge!
2) You are tired of working twice as hard as everyone else, and not seeing a growth track for the future.
3) You have a personal story about how the medical qualities of Cannabis have made a difference in the lives of your friends, family, or yourself - In short, you are a believer in the product and what it can do to improve people's lives.
4) You show up early for work and put in an "honest" day's work.
We are looking for enthusiastic employees to help our organization grow.
A little about us: Natures Key is an edibles manufacturing company located in the heart of Oklahoma City. Our mission since 2017 is to de-stigmatize the use of medical marijuana and to provide patients with an effective product, specialized for their medical conditions. We are the only edible company in the state that is focused on the medical needs of patients. To read more about the company, check out our website at natureskey.us or Instagram @livenatureskey.
Responsibilities
- Aligning yourself with the company’s mission, vision, and goals!
- Maintaining a positive image of the brand at all times!
- Packaging and fulfillment.
- Food production and manufacturing.
- Inventory control.
Skills
- Goal Setting AND accomplishing those goals on a regular basis
- Excellent communication skills
- Excellent reading comprehension
- Ability to follow directions
- Ability to work autonomously with minimal direction or supervision
- Mathematics
- Attention to detail
Please note: In compliance with Federal Regulations, you MUST be at least 21 years of age to work in our industry.
Furthermore, this is a kitchen environment and in compliance with FDA regulations, we request that you do not have excessive facial jewelry and/or hair. You will be provided a hair/beard net.
Job Type: Full-time
Pay: $10.00 - $12.00 per hour DOE
Job Types: Full-time, Part-time, Contract
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- Day shift
Application Question(s):
- Do you understand that by Federal Regulations you must be at least 21 years of age to work for our company?
Experience:
- Kitchen: 1 year (Preferred)
Work Location: One location
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We are looking to hire hard working & reliable employees to work in our THC Edible Manufacturing Kitchen. Our company is looking for dedicated candidates with a good attitude and willingness to work hard. Having the ability to work with a team is essential. Candidates must be able to do repetitive and labor intensive tasks. Candidates will be assigned positions according to skill set. The company will assist with acquiring your Agent Registration Card.
We need someone who will:
- Have reliable attendance
- Set up work stations on own
- Keep work station clean and neat
- Keep up with quality control of our candy & packaging
- Take initiative and be self starting
- Have an extremely positive attitude
- Be consistent in performance & delivery
- Has good verbal communication and interpersonal skills
- Be a team player & work to build relationships with fellow co-workers
*Some positions require moderate to heavy lifting.
*You MUST be at least 21 years or older to apply and cannot have a felony on your record.
*It is preferred that you have an agent registration card upon applying.
*Someone who has experience with working in or is extremely interested in the opportunity to work in the cannabis industry would make an incredible asset to our team!
Job Type: Full-time
Pay: $12.00 per hour
Benefits:
- Employee discount
- Paid time off
- Retirement plan
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
Work Location: One location
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We are looking to fill our kitchen sander positions. With this role, you will also be overseeing orders and inventory to manage cook schedules for Washington and will work alongside our other manager who does ordering. We need someone who can:
- Keep track of inventory accurately
- Be extremely reliable & punctual
- Be a team player
- Have a positive and uplifting attitude
- Enforce systems, procedures, & policies we have at our kitchen
Requirements:
- Must have reliable transportation
- Must be 21 years or older'
Job Type: Full-time
Pay: $16.50 - $17.00 per hour
Benefits:
- 401(k)
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
- Night shift
Work Location: One location
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Position Summary
The Kitchen Associate prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items. This person is responsible for ensuring quality and uniformity and for maintaining a safe and sanitary work area. Work shift is 6:15am-2:45pm.
Responsibilities & Duties
- Prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items, ensuring all recipes are followed in accordance with standard operating procedures and brand standards
- Performs quality control to ensure uniformity and that products are properly tempered or coated to eliminate issues such as improper texture or incorrect moisture content
- Performs weighing and measuring to ensure proper dosage of products
- Ensures all machinery is kept clean and in working order; escalates issues to department management as needed
- Sorts and catalogues waste in accordance with standard operating procedures
- Maintains an organized and sanitary work area, following all mandatory food safety standards, including wearing appropriate PPE
- Maintains a safe work environment by following all mandatory safety procedures and identifying and reporting hazards
- Operates and maintains machinery, maintaining control and alertness at all times to avoid safety issues or production bottlenecks
- Maintains speed and efficiency and actively contributes to continuous process improvements
- Assists with packaging functions as needed
Qualifications & Skills
- Must be at least 21 years of age
- High school diploma or GED required
- 1 – 3 years of experience working in food service or food handling required
- 1 – 3 years of experience in a production environment required
- Pastry or chocolate experience preferred
- Team leadership experience a plus
- Must have professional communication at all times
Competencies:
- Attention to detail
- Initiative
- Teamwork
Physical Requirements:
- Frequent repetitive hand motion
- Ability to stand and walk for extended periods of time (8+ hours)
- Ability to lift and carry up to 25lbs, including hot and cold items
- Ability to push and pull
- Manual dexterity needed for manipulating food items and tools
- Visual acuity needed to accurately read small screens and labels
Workplace Environment:
- Warehouse/production facility environment with environmental controls
- Consistent moderate background noise level due to machinery and HVAC
- Consistent exposure to cannabis odor
Job Type: Full-time
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Assistant Production Specialist - Oil Inventory - Cannabis Kitchen
Medically Correct
2 years ago
This position’s primary function is to assist the Production Specialist in Oil Inventory to prepare cannabis oil for infusion into edible and topical products. Cannabis oil must be controlled, weighed and documented in multiple steps of the process. This position is responsible for melting oil using oven, portioning and mixing ingredients, calculating recipes, recording weights, updating spreadsheets and logs, cleaning utensils and maintaining equipment. Maintaining a sanitary working environment is essential. Must know health rules, MED rules, HACCP regulations, and other rules that apply. Disciplined and self-motivated. Interacts with other staff, managers, Chefs and Executives professionally. This is a position in the marijuana industry and requires a current MED issued badge from the state of Colorado.
POSSIBLE JOB DUTIES:
- Weighs and logs oil batches
- Calculates recipes and mix ingredients
- Melts down oil and portions out
- Clean tools and equipment
- Prepare and heat seal pans
- Record weights, test results, and totals in computer spreadsheets and database
- Create labels for each batch
- Assign appropriate oils to scheduled recipes
- Maintain sanitary work environment, wiping, sweeping, mopping
- Attend meetings when requested
- Assist Kitchen staff receiving and putting away orders and heavy cleaning
NECESSARY QUALIFICATIONS:
- Experience using computer office programs and email
- Experience with calculator and running calculations
- Able to lift/move up to 50 pounds
- Knowledge of health code and MED regulations
- Reliable transportation
- Able to obtain at least a MED Support Badge
- Attention to detail and can follow recipes
Job Type: Full-time
Pay: From $17.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Ability to commute/relocate:
- Denver, CO 80223: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Colorado MED issued Employee License (Required)
Work Location: One location
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Jefferson E-Commerce is a rapidly expanding online and white-labeling company ancillary to the hemp business in beautiful Southern Oregon. We serve customers all across the US. We have a fast paced but relaxed work environment of committed specialists that are happy to train and grow the tools in your skillset. We pride in serving this market, and are willing to train someone in the ever growing issues of logistics and supply chain, product packaging, inventory management, E-Commerce, white-label order fulfillment, hemp product production, edible production, process engineering, customer service, marketing, web design & development and more. There is opportunity to grow with our team! Experience is easily gained here and career development is possible while taking on more or different responsibilities as you progress. Compensation offered based off of merit, efforts, initiative and commitment to the success of the company.
We are currently seeking an individual with attention to detail for completing repetitive tasks and meeting daily deadlines. Be able to work independently, and as a team. Communication is a requirement. We take pride in open communication and working together, utilizing the team and their perspectives to make necessary changes to an increasing demand in our services. Must be able to work in a consistently evolving company, with ease of changes and improvements to systems and processes to create more efficiencies in operations. Relaxed environment, good work/life balance, and supportive small team. Duties of hemp product production include but not limited to:
- Finishing stages of edible candy production
- Vape cartridge filling & capping
- Repetitive packaging of hemp products
- Cleaning & prepping products to meet quality control standards
- Performing essential duties such as cleaning stations & kitchen equipment
Qualifications
Oregon food handlers is mandatory and must be obtained once hired. Prior kitchen or product production experience is required. Hemp or Cannabis experience is not required, but we are looking for someone with experience in the industry, and it will move your resume to the top for consideration. Please have general office skills, it is valuable to have experience with: Excel, WooCommerce, Microsoft Office, and Adobe programs.
Additional Information
We have a great team that creates a great atmosphere with a centralized large room work environment, and treat our co-workers with a high level of respect. Employee lounge is one of a kind, with employee parties in downtown Medford at our main location. We are in search of a long term employee, not temporary employment. Reliable transportation is a must. Must be able to commit to set schedule 30 hours a week or more depending on needs of company.
Full or part time: 30-40 hours per week
Job Types: Full-time, Part-time
Pay: $17.00 per hour, to start (evaluation in 60 days of employment)
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Job Type: Full-time
Pay: From $17.00 per hour
Schedule:
- Day shift
- Monday to Friday
Experience:
- Kitchen or Culinary: 2 years (Required)
- Hemp or Cannabis Industry: 2 years (Preferred)
- Packaging: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: One location
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We are a leading Cannabis company that has a craft cannabis edibles kitchen that is growing and we are looking to add to our team. We are searching for an experienced Production Kitchen Manager/Chef with experience in producing cannabis infused edibles.
The Edibles Kitchen Manager reports to the Facility Directors and is responsible for production of our infused edible products. This individual manages a production kitchen team to carry out day-to-day tasks including prepping, cleaning, cooking, and operating basic production machinery. The Edibles Manager will also lead their team through edibles production in accordance with the State and standards set by our company.
Working directly with the current Chef/Kitchen Manager, the ideal candidate will oversee our new kitchen team during our expanded hours in all edible creation and manufacturing with careful handling, while meeting tight deadlines, and remaining highly productive.
As our second team Production Kitchen Manager, you take your craft seriously, pride yourself on quality results and have an eye for detail with the ability to produce fine quality treats that are delicious, precisely dosed, and visually appealing.
Production
- Work with the Executive Management Team, including wholesale, inventory and packaging departments, to set weekly and monthly production schedules
- Manage kitchen staff with daily production of baked goods, chocolates and confections using commercial machinery.
- Understand and execute batch calculations per our company edibles manufacturing formulas.
- Maintain production logs, lab test results and QC retain samples.
Vendor Coordination / Ordering
- Organize and inventory ingredients and other kitchen production supplies at the facility.
- Place ingredient orders with approved vendors, log and date each shipment
Facility Cleaning
- Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities. – Handle preparation for periodic inspections.
- Maintain a clean and safe production facility.
- Ensure personal hygiene is acceptable under standards set by our company before performing any production activities by washing hands, wearing a hair net, changing clothes, etc.
- Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances.
REQUIRED EXPERIENCE, EDUCATION AND SKILLS
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers.
- Ability to work in a fast-paced, changing and challenging environment.
- Experience in a production-heavy kitchen, kitchen management and chocolate/confection work a plus.
- Ability to stand for at least 6 hours per day and lift up to 50 pounds to torso level is necessary.
ADDITIONAL REQUIREMENTS
- Must be 21 years of age or older to apply
- Must comply with all legal or company regulations for working in the industry
Qualifications
Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption
Demonstrate a clear understanding of recipes, food production and kitchen sanitation
Strong and effective task-management skills and ability to multi-task
Attention to detail - ability to monitor basic kitchen production in process, package and label in a precise manner
Ability to work in a fast-paced, changing and challenging environment
Ability to stand for at least 10 hours per day and lift up to 50 pounds to torso level is necessary
Must be 21 years of age or older to apply
Must comply with all legal or company regulations for working in the industry
Responsibilities
The Kitchen Production Manager will focus on daily kitchen tasks including work station preparation, cleaning, cooking, labeling, and wrapping food products
All kitchen team members are expected to operate basic production and packaging machinery as needed
All daily duties will be performed in accordance with quality and sanitization standards set by the State of Maine and our company.
Shift Schedule: Saturday- Monday, 8:00am-8:00pm (Three (3) 12 hour shifts)
Assist kitchen staff with daily production of baked goods, chocolate and confections using commercial machinery including:
Understand and execute batch production - learn and perfect recipes
Display knowledge of dosing methods for accurate potency and homogenization
Identify and troubleshoot issues that may cause damaged edibles ensuring quality control
Train in food safety / sanitation and maintain a clean and safe production environment
Assist, when needed, in labeling, wrapping and tracking edibles for final sale
Ensure personal hygiene is acceptable under standards set by the company and the State of Maine before performing any production activities by washing hands, wearing a hair net, changing clothes, etc
Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- Topsham, ME 04086: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Preferred)
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
- Production Kitchen: 3 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Required)
Work Location: One location
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Highbrow has a craft cannabis edibles kitchen that is growing and looking to add to our team. We are currently looking for production kitchen assistants experienced in the production of craft cannabis edibles.
Reporting directly to the Head Chef and the Assistant Kitchen Manager, the production assistants will assist in the production, dosing, packaging, and labeling of cannabis edibles.
As a production kitchen assistant, you have a passion for cannabis, an eye for detail, a background in a kitchen, and the ability to work in a fast paced production environment.
Job Duties and Responsibilities
- Use specialized equipment to produce and accurately dose cannabis edibles correctly per severing
- Follow detailed instructions while working with a group
- Maintain and keep all equipment clean
- Leave the kitchen clean and ready for production
Education and Requirements
- Experience working in food production or in an industrial kitchen
- Must be 21+ and be able to pass a background check
- Reliable transportation
- Highschool diploma
- Ability to multitask
- Ability to follow all appropriate safety standards in food production
- Capable of lifting up to 50lbs
- Capable of standing in a stationary position for extended periods of time
Preferred
- Knowledge of quality assurance practices
- Culinary certification/degree
- ServSafe Food Handler Certified
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Night shift
- Overtime
- Weekend availability
Ability to commute/relocate:
- Topsham, ME 04086: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen Production: 3 years (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: One location
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Hiring for AM & PM Shifts. Please specify availability
GENERAL RESPONSIBILITIES
This position operates out of our production kitchen in Denver, CO where we produce cannabis infused edibles products such as Nové, Quiq, and the award winning incredibles brand. As business demands change, this role will be responsible for kitchen duties including food prep, pouring, mixing, kitchen cleanup, kitchen setup, cleaning, and dishwashing, as well as the packaging and distribution of finished products. Employees in this role should be punctual and dependable in order to follow a strict production schedule while working closely in a team driven environment to accomplish larger production goals. Employees in this role need to be aware of, and able to maintain Marijuana Enforcement Division and Health Department regulations while handling food products in a sanitized work-space.
POSSIBLE JOB DUTIES (but not limited to)
- Making chocolate and gummy cannabis infused edible products by portioning, mixing, and pouring batter into molds, prep-work, and cleaning.
- Employee will clean their designated area in accordance with standard operating procedures.
- Help manage inventories by following plan of production laid out by managers each day.
- Ensure dishes and pots and pans are washed after shifts.
- Attend meetings when requested.
- Sweep and mop area, general cleaning.
- Receive and put away orders and deliveries in storeroom and freezer on days needed.
- Perform heavy cleaning, such as ovens and etc, when needed.
- Perform other duties as required.
NECESSARY QUALIFICATIONS:
- Possess or able to obtain a Support badge from Colorado MED
- Able to lift up to 50 pounds.
- Preferred experience in a kitchen or MIP
- Knowledge of health code and MED regulations.
- Reliable transportation.
- Perform simple math and follow recipes
Job Type: Full-time
Pay: From $16.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All non-vaccinated employees must wear a mask and perform daily pre-shift health screenings. All employees working with food products must wear a mask, gloves, and wash hands often.
Experience:
- MIP or Kitchen: 1 year (Preferred)
License/Certification:
- Colorado MED Badge (Required)
Work Location: One location
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading U.S. provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a vertically integrated, high-growth cannabis operator known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. Curaleaf currently operates in 23 states with 106 dispensaries, 23 cultivation sites, and over 30 processing sites, and employs over 4,600 team members across the United States. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading vertically integrated multi-state cannabis operator with a dominant presence on both the East and West coasts of the United States, the largest cannabis market in the world. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, Curaleaf and Select, provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. Strategically positioned in highly populated, limited-license states, the company currently operates in 14 states with 53 dispensaries, 15 cultivation sites, and 24 processing sites. Following the Select closing, Curaleaf will employ over 2,200 people across the United States.
Kitchen Assistant
Position Description:
Assisting with an array of duties that take place in the kitchen. The Baker will be given specific tasks to complete in an efficient, timely, safe manner.
Essential Duties and Responsibilities:
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Responsibilities:
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Excellent math or computer skills to calculate recipes and to produce the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment.
- Experience cooking with cannabis preferred.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling orders in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
- Ability to pass a comprehensive background check through the State of Maine.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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Job details
Job Type
Full-time
Part-time
Full Job Description
Massachusetts based Solar Therapeutics is New England’s leading producer of wellness and alternative therapies dedicated to state of the art, fully sustainable cultivation & production of pharmaceutical grade cannabis.
The company’s experienced management team, dedicated board and passionate investors are driven by a singular mission: to provide industry leading alternative therapies with a sustainable carbon-neutral energy footprint.
The Position
We are looking for professional, hardworking, and enthusiastic individuals with a desire to learn while contributing to our growth! The ideal candidate will be reliable and will have some experience working in a kitchen environment in the past. This is a part time position that will eventually transition into a full time role.
Job Type
Full-time
Part-time
Full Job Description
Massachusetts based Solar Therapeutics is New England’s leading producer of wellness and alternative therapies dedicated to state of the art, fully sustainable cultivation & production of pharmaceutical grade cannabis.
The company’s experienced management team, dedicated board and passionate investors are driven by a singular mission: to provide industry leading alternative therapies with a sustainable carbon-neutral energy footprint.
The Position
We are looking for professional, hardworking, and enthusiastic individuals with a desire to learn while contributing to our growth! The ideal candidate will be reliable and will have some experience working in a kitchen environment in the past. This is a part time position that will eventually transition into a full time role.
- Minimum of 21 years of age.
- Possess valid driver’s license or state ID.
- Must pass all required background checks.
- Ability to work nights, holidays and weekends.
- Must be and remain compliant with all legal or company regulations for working in the industry.
- Must be able to life 25-50lbs on a regular basis
- Must be able to lift, carry and balance up to 30 pounds (100 pounds with assistance). This job function may include walking or standing for extended periods of time, as well as stooping, bending over and/or crouching.
Key Responsibilities:
- Responsible for maintaining the quality of all manufactured products
- Maintain a clean and organized work environment
- Day-to-day kitchen production including chocolate, gummies, hard candy, and fruit chews.
- Keep the kitchen immaculate and fully operational.
- Sweep & mop floors
- Clean all equipment
- Remove and log waste at the end of each day
- Track and record all manufactured infused products data as directed
- Prepare ingredients and batches
- Receive inventory and log data
- Report leaks and faulty equipment
- Take part in overall facility cleanliness
- Complete any tasks assigned by the Kitchen Manager
Qualifications:
- Serve Safe Certified preferred
- Great interpersonal/communication skills
- Detail-oriented
- Have genuine and positive energy
- Great work ethic, reliability, and professionalism
- Excellent listening skills
- Production and manufacturing experience a plus
- Experience with hard candy, chocolate, and gummies a plus
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Job details
Salary
$16.50 - $18.00 an hour
Job Type
Full-time
Qualifications
Full Job Description
Salary
$16.50 - $18.00 an hour
Job Type
Full-time
Qualifications
culinary: 1 year (Preferred)
Full Job Description
We're a gluten-free and vegan artisan company in need of a strong Assistant to work with our Kitchen Production team. We're open 7-days a week and employ a talented crew that is looking for a new member to grow with us!
We seek a team player that likes to get things done! Would you like to learn new ways of cooking with Cannabis? Do you have a strong commercial kitchen or bakery background? Then write us now and send us your cover letter and resume.
JOB RESPONSIBILITIES:
Food prep and general kitchen activity.Follow internal kitchen procedures, processes and policies.Proactive in maintaining a clean and well-run kitchen.Cleaning kitchen utensils and equipment to comply with sanitation standards.Maintain safety and sanitation standards.Work with food in accordance with Washington State health code regulations.Willing to assume additional responsibility.Ability to prioritize work, multi-task, meet deadlines and produce results.Flexible and willing to adjust job tasks during high volume times.Perform other duties as assigned by Manager or Supervisor.
BASIC QUALIFICATIONS:
Professional and clean appearance.Able to lift and carry up to 50 pounds.Enjoy repetitive tasks.Excellent interpersonal skills and the desire to build and sustain a long-term team.Positive demeanor, outgoing personality and the ability to promote teamwork. Ability to prioritize work, multi-task, meet deadlines and produce results.Experience in the food service industry desired.WA Food worker card and state ID or DI.
BENEFITS:
40 Hours PTOHealth insuranceAnnual $500 Educational StipendIndustry discounts
Job Type: Full-time
Pay: $16.50 - $18.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 10 hour shift
COVID-19 considerations:To keep staff safe in response to Covid-19, we follow pristine sanitation standards throughout the day. Staff get temperatures checked, wash hands and use hand sanitizer before entering our premises. Masks, gloves and hand sanitizer are provided.
Experience:
- culinary: 1 year (Preferred)
Work Location:
- One location
Company's website:
- craftelixirs.com
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Plastic shield at work stations
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
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Edibles Production Technician - Kitchen Exp or Assembly Required
Bountiful Farms
3 years ago
Job details
Salary
$17 - $18 an hour
Job Type
Full-time
Number of hires for this role
2
Qualifications
Full Job Description
Salary
$17 - $18 an hour
Job Type
Full-time
Number of hires for this role
2
Qualifications
High school or equivalent (Required)
cook or kitchen: 1 year (Required)
Day Shift (Required)
US work authorization (Required)
Full Job Description
At Bountiful Farms, our quality standards for the product and our compassion for our consumers is unparalleled. We have a passion for what we do and are driven to develop a product line that is not only the purest in the industry but something we are personally proud to make available to you. The investment in our people and infrastructure has allowed us to grow product made with care and devotion for our clients.
Our Promise is to deliver the best of ourselves into our product(s), and to always keep our clients’ health and well-being first and foremost. We are devoted to making diverse, high quality cannabis products available to all eligible clients, caregivers and cannabis users
Job Title Edibles Production Technician
Requisition Number 5600-02-2021
Location Lakeville, MA
Reports to Manager of Marijuana Infused Products
- We are hiring multiple employees to start as soon as possible
JOB DESCRIPTION
· Setting up kitchen to cater to daily production needs
· Accurately measuring ingredients as stated in recipes
· Precisely following recipe procedure
· Basic knife skills (peeling, dicing chopping)
· Cooking with induction equipment
· Hand mixing large batch products
· Comfort using power mixing equipment (blenders, Food processors, emersion blenders)
· Top to bottom sanitizing between all tasks
· Processing green waste based on company protocol
· Mixing and producing Non-edible products
· Rotation and consolidation of goods
· Data entry and basic knowledge of Microsoft Office, Word and Excel
· Cleaning, sanitizing, and organizing all tools, utensils, and food contact surfaces
· Opportunity for overtime based on production demand.
· Breaking kitchen down to pre-production standards
EDUCATION AND EXPERIENCE
High School or GED required
Qualifications:
Must be 21 years of age or older as required by the Massachusetts Cannabis Control Commission
- 2 years professional kitchen experience or high-end assembly line work ·
- FOOD HANDLERS CERTIFICATION
- Follow recipes and use basic math skills (product counting, addition, subtraction, multiplication, and division)
- Able to pass all background checks as mandated by Massachusetts Cannabis Control Commission
- Maintain regular and punctual attendance
- Assists in upholding our vision of compassion, integrity, innovation and individualism
Working Conditions:
- Able to work on your feet for up to 10 hours a day
- Able to bend, and lift 30 lbs. by themselves
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
Ability to Commute/Relocate:
- Lakeville, MA 02347 (Preferred)
Education:
- High school or equivalent (Required)
Experience:
- cook or kitchen: 1 year (Required)
Shift Availability:
- Day Shift (Required)
Company's website:
- www.bountifulfarms.care
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
COVID-19 Precaution(s):
- Remote interview process
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with Bountiful Farms
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Full Job Description
About Us:
At Holistic Industries we are building a great place to work, shop and invest in cannabis. Our mission is to provide patients with the highest quality, safest cannabis medicine possible. As our name suggests, we care for the whole person. Scaling from a seed of inspiration in 2011, Holistic Industries is now one of the largest and fastest growing private MSOs (Multi-State Operators) in the country. We're able to deliver consistent value to employees, patients, and investors because of the values that drive our work - how we do business and why. We have one of the most seasoned teams in the industry, a budding "Greenhouse of Brands" and a meaningful model of doing well by doing good. Our company develops and offers a wide range of proprietary strains that increase desired cannabinoids such as CBD. These high CBD strains have become our foundation for growing, packaging, and selling the best cannabis in our markets. We are committed to harvesting and crafting industry-leading strains, consumer brands, and medical-grade products based on the most progressive science in the space. Holistic Industries has a unique model and approach that enables it to win licenses, scale operations and introduce national brands successfully in highly regulated markets. The company has proven to be responsible stewards of capital since its inception by sourcing licenses on merit rather than simply acquiring them on the open market. A "GREENHOUSE OF BRANDS" beginning with our flagship retail and wholesale brand, Liberty Cannabis, we continue to prove our ability to launch new brands from scratch and attract noteworthy partners.
We are deeply and actively committed to the communities we serve; our efforts under Liberty Cannabis Cares are focused on four pillars: Social Equity, Diversity, Community, and Cannabis Literacy.
Our team includes the nation’s most knowledgeable experts in cultivation and medical dispensing, along with professionals who are top of their fields in medical professions, security, agriculture, real estate, and the legal distribution of other highly controlled substances. We are a team of best-in-class executives and staff from within and outside the industry who share a passion for advancing cannabis products and retail experience at scale.
Our well-established company is growing rapidly and adding to our team of professionals and specialists. Our employees receive PTO, paid Sick Leave, medical, dental, vision and other leave benefits as part of our highly competitive compensation package. Join us as we build a great place to work, shop, and invest.
Holistic Industries is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About the Job:
Duties include the following. Other duties may be assigned.
About You:
General
Education/Experience:
Technological Skills:
Required Knowledge and Skills:
About Us:
At Holistic Industries we are building a great place to work, shop and invest in cannabis. Our mission is to provide patients with the highest quality, safest cannabis medicine possible. As our name suggests, we care for the whole person. Scaling from a seed of inspiration in 2011, Holistic Industries is now one of the largest and fastest growing private MSOs (Multi-State Operators) in the country. We're able to deliver consistent value to employees, patients, and investors because of the values that drive our work - how we do business and why. We have one of the most seasoned teams in the industry, a budding "Greenhouse of Brands" and a meaningful model of doing well by doing good. Our company develops and offers a wide range of proprietary strains that increase desired cannabinoids such as CBD. These high CBD strains have become our foundation for growing, packaging, and selling the best cannabis in our markets. We are committed to harvesting and crafting industry-leading strains, consumer brands, and medical-grade products based on the most progressive science in the space. Holistic Industries has a unique model and approach that enables it to win licenses, scale operations and introduce national brands successfully in highly regulated markets. The company has proven to be responsible stewards of capital since its inception by sourcing licenses on merit rather than simply acquiring them on the open market. A "GREENHOUSE OF BRANDS" beginning with our flagship retail and wholesale brand, Liberty Cannabis, we continue to prove our ability to launch new brands from scratch and attract noteworthy partners.
We are deeply and actively committed to the communities we serve; our efforts under Liberty Cannabis Cares are focused on four pillars: Social Equity, Diversity, Community, and Cannabis Literacy.
Our team includes the nation’s most knowledgeable experts in cultivation and medical dispensing, along with professionals who are top of their fields in medical professions, security, agriculture, real estate, and the legal distribution of other highly controlled substances. We are a team of best-in-class executives and staff from within and outside the industry who share a passion for advancing cannabis products and retail experience at scale.
Our well-established company is growing rapidly and adding to our team of professionals and specialists. Our employees receive PTO, paid Sick Leave, medical, dental, vision and other leave benefits as part of our highly competitive compensation package. Join us as we build a great place to work, shop, and invest.
Holistic Industries is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About the Job:
Duties include the following. Other duties may be assigned.
- Assist with hiring, supervision and direction of Kitchen Technicians and Kitchen Associates.
- Accountable and responsible for manufacturing quality products to existing SOPs through our licensed facility.
- Ensure accurate and proper incorporation of extracts into products.
- Execute and supervise implementation of all product specification documents, recipes, and formulas.
- Supervise workflow policies that enhance speed and efficiency without compromising safety or product integrity.
- Coordinate with other teams to ensure compliance with the Department of Public Health.
- Audit inventory regularly to ensure full compliance.
- Assist with integration of new equipment for production scaling.
- Build an engaged team through motivation, transparency, support and guidance.
- Ensure staff understand and conform to all company, employment and regulatory policies, rules and procedures, by clearly communicating and enforcing in a consistent and non-discriminatory manner.
- Day to day management of production area and team including: staffing and capacity planning.
- Provide planning and forecasting documentation to help determine necessary resources.
- Ability to work a varying schedule including nights, weekends, and overtime as necessary.
- Physical Requirements of the Job: VERY LABOR INTENSIVE. Must be able to lift, carry and balance up to 75 pounds (125 pounds with assistance), may include walking or standing for extended periods of time, as well as stooping, bending over and/or crouching. Moderate to loud exposure to noise level.
About You:
General
- Regulations require that incumbent be at least 21 years of age and able to obtain and maintain medical marijuana work credentials.
Education/Experience:
- Bachelor’s Degree in related field.
- Experience infusing foods and other products required, working with cannabis oil infusion preferred.
- Experience with the emulsification of food products.
- Food manufacturing or food chemistry experience or training.
- 5+ years’ experience commercial food production from bench to scale up.
- 3+ years’ experience creating candies, chocolates, cookies, brownies, etc.
- 3+ years’ management experience within commercial kitchen or food production environment.
- ServSafe Certification.
Technological Skills:
- Ability to use standard office equipment
- Proficiency in Microsoft Office Suite.
Required Knowledge and Skills:
- Familiarity with Federal and State Marijuana Regulations, Medical Regulations, Health Regulations and Sanitation Regulations.
- Understanding and adherence of FDA regulations.
- Understanding and adherence of OSHA guidelines for workplace safety and hazardous chemicals.
- Proven track record of successfully training employees in productivity and safety.
- Excellent project management skills.
- Detail orientated with an eye on process improvement and optimization.
- Ability to work in a fast-paced environment, to manage high-stress situations, and to be flexible and adaptable when a situation requires.
- Excellent communication, leadership and interpersonal skills both verbally and in writing
- Ability to coach and mentor employees on a one-on-one basis as well as a group.
- Strong work ethic and sound judgment.
- Must be able to successfully pass a thorough internal and external background check.
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StarBar Edibles & Muncheez Gummies, is seeking a full time chef/production manager for a new kitchen near Oklahoma City.
Responsibilities
-Knowledge of production from raw ingredients to final product
-Work independently and/or with an entire team, be flexible in a fast paced environment
-Create and manage production schedule
-Perform production of infused products line (Follow Standard Operating Procedures exactly)
-Monitor more than one batch or process simultaneously
-Manage all batch documentation
-Manage other team members including chef assistant
-Order raw ingredients and other required items for product line
-Work with commercial kitchen equipment, such as ovens, scales, packaging tools
-Responsible for maintaining a clean kitchen and pass all health department inspections
Qualifications:
-Minimum 1 year culinary experience
-Formal Culinary Education a plus, but not required
-Basic Knife handling skills
-Essential knowledge of weights, conversions, & basic mathematics
-Food Handling Certificate or willing to obtain upon hire
-METRC experience a plus but not required-be willing to learn this program entirely
-Confident and easy going attitude, especially during group meetings
-Maintain a professional and positive attitude
-Must have finger, hand and upper body dexterity for all kitchen duties
-Lift 50 pounds
-Ability to stand for long periods of time
-Ability to work quickly and for extended periods of time to meet deadlines
-Comfortable working with team and work independently
-High-level attention to detail
Experience:
1 year culinary
Regulated cannabis industry a plus but not required
High school diploma or GED required
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Schedule:
- 8 hour shift
Experience:
- Culinary: 1 year (Preferred)
Benefit Conditions:
- Only full-time employees eligible
Work Remotely:
- No
Apply for this job with 5216 Processing
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We're a gluten-free and vegan artisan company in need of a strong Assistant to work with our Kitchen Production team. We're open 7-days a week and employ a talented crew that is looking for a new member to grow with us!
We seek a team player that likes to get things done! Would you like to learn new ways of cooking with Cannabis? Do you have a strong commercial kitchen or bakery background? Then write us now and send us your cover letter and resume.
JOB RESPONSIBILITIES:
Food prep and general kitchen activity.Follow internal kitchen procedures, processes and policies.Proactive in maintaining a clean and well-run kitchen.Cleaning kitchen utensils and equipment to comply with sanitation standards.Maintain safety and sanitation standards.Work with food in accordance with Washington State health code regulations.Willing to assume additional responsibility.Ability to prioritize work, multi-task, meet deadlines and produce results.Flexible and willing to adjust job tasks during high volume times.Perform other duties as assigned by Manager or Supervisor.
BASIC QUALIFICATIONS:
Professional and clean appearance.Able to lift and carry up to 50 pounds.Enjoy repetitive tasks.Excellent interpersonal skills and the desire to build and sustain a long-term team.Positive demeanor, outgoing personality and the ability to promote teamwork. Ability to prioritize work, multi-task, meet deadlines and produce results.Experience in the food service industry desired.WA Food worker card and state ID or DI.
BENEFITS:
40 Hours PTOHealth insuranceAnnual $500 Educational StipendIndustry discounts
Job Type: Full-time
Pay: $16.50 - $18.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 10 hour shift
COVID-19 considerations:To keep staff safe in response to Covid-19, we follow pristine sanitation standards throughout the day. Staff get temperatures checked, wash hands and use hand sanitizer before entering our premises. Masks, gloves and hand sanitizer are provided.
Work Location:
- One location
Work Remotely:
- No
Apply for this job with Craft Elixirs
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We're a gluten-free and vegan artisan company in need of a strong Assistant to work with our Kitchen Production team. We're open 7-days a week and employ a talented crew that is looking for a new member to grow with us!
We seek a team player that likes to get things done! Would you like to learn new ways of cooking with Cannabis? Do you have a strong commercial kitchen or bakery background? Then write us now and send us your cover letter and resume.
JOB RESPONSIBILITIES:
Food prep and general kitchen activity.Follow internal kitchen procedures, processes and policies.Proactive in maintaining a clean and well-run kitchen.Cleaning kitchen utensils and equipment to comply with sanitation standards.Maintain safety and sanitation standards.Work with food in accordance with Washington State health code regulations.Willing to assume additional responsibility.Ability to prioritize work, multi-task, meet deadlines and produce results.Flexible and willing to adjust job tasks during high volume times.Perform other duties as assigned by Manager or Supervisor.
BASIC QUALIFICATIONS:
Professional and clean appearance.Able to lift and carry up to 50 pounds.Enjoy repetitive tasks.Excellent interpersonal skills and the desire to build and sustain a long-term team.Positive demeanor, outgoing personality and the ability to promote teamwork. Ability to prioritize work, multi-task, meet deadlines and produce results.Experience in the food service industry desired.WA Food worker card and state ID or DI.
BENEFITS:
40 Hours PTOHealth insuranceAnnual $500 Educational StipendIndustry discounts
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 10 hour shift
COVID-19 considerations:To keep staff safe in response to Covid-19, we follow pristine sanitation standards throughout the day. Staff get temperatures checked, wash hands and use hand sanitizer before entering our premises. Masks, gloves and hand sanitizer are provided.
Experience:
- kitchen or bakery: 1 year (Preferred)
Education:
- High school or equivalent (Preferred)
Work Location:
- One location
Work Remotely:
- No
Apply for this job with Craft Elixirs
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Sublime Brands A.M./P.M./3rd Shift Production Kitchen Ad for Employment
Calling all cooks! Sublime Brands is looking for dedicated individuals with a can-do attitude to join our Morning Production Kitchen Team. The ideal candidate is enthusiastic, hard working and thrives in a fast paced environment. Experience in food manufacturing and production, restaurant industry, and dish washing is required. Edibles manufacturing and production experience highly preferred but not required.This position is demanding, repetitive, and requires standing and walking for long periods of time, and working with high level production equipment and technology. It will also require a high attention to detail, extended periods of concentration, equipment maintenance, and teamwork.
As part of our team, these qualified individuals will have a positive attitude, and a desire to develop within this rapidly growing operation, and be a part of our company culture.
Responsibilities
- Ensure that recipes are followed and adhered to, consistency is paramount
- Meeting set production deadlines by working efficiently with a sense of urgency
- Accurately prepare ingredients, work stations and equipment for production
- Maintain appropriate temperatures and timing required for each product recipe
- Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all product is manufactured within the confines of the law
- Accurately read, record and communicate all kitchen data, counts, measurements and weights
- Perform opening and closing duties
- Ensure proper storage of all facility consumables and products. Store food products in compliance with safety practices
- Maintain and comply with sanitation and safety standards. Maintain a clean and organized kitchen
- Willing to work a flexible schedule, some weekends and overtime will be necessary in order to fulfill production demands
Competencies, Skills and Qualifications
- Must have knowledge of basic weights and conversions- you have to know kitchen math
- Strong and effective task management skills and the ability to multitask
- Display a hands-on approach; you must thrive in a team environment
- Ability to work in a fast paced, changing and challenging work environment- you must remain flexible
- Must have great attendance
- Professionalism- treat others with respect and consideration regardless of their status or position
- Must be able to pass a comprehensive background check, no felonies
- Excellent written and oral communication skills
Job Type: Full Time
*Must be 21 years of age or older to apply
This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization. At Sublime Brands we are committed to improving the quality of our patients’ lives and restoring well-being. Sublime Brands is an Equal Opportunity Employer
Job Type: Full-time
Pay: $12.00 - $13.00 per hour
Experience:
- Kitchen: 1 year (Required)
Work authorization:
- United States (Required)
Apply for this job with Sublime Brands
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Kitchen Edible Production Position
Responsibilities
This role is a Kitchen Edible Production position within the manufacturing of Cannabis- Infused edibles.
- To follow the directions of the Sous Chef
- The Kitchen Edible Production employee will follow all standardized SOP’s, batch sheets, and GMP’s (good manufacturing processes)
- Each employee will be responsible for maintaining all kitchen equipment in a safe and clean manner.
QualificationsMust be able to work with manual to semi-automatic manufacturing and packaging, wet and dry weighing/scaling of ingredients, equipment, agitators, dispensers, packaging and labeling to produce a wide variety of NABIS products. Must be able to communicate effectively with management and co-workers.
- Utilize commercial kitchen equipment including mixers, ovens, double-boiler/fire mixers, confectionery heating/cooling tables and other bakery/chocolatier equipment to produce, package and label infused edibles.
- Perform weigh and dispense activities of finished product, active ingredient(s), raw materials and excipients.
- Document all manufacturing activities consistent with Good Manufacturing Practices.
- Maintain manufacturing and facility spaces in a clean state.
- Observe, monitor & record temperature, pressure and other parameters on Manufacturing processes and equipment.
- Perform minor equipment and process maintenance activities.
- Communicate daily and effectively with the Edible Production Manager, Supervisor, and Director of Operations.
- The ability to stand and move for at least 8 hours in a row
- The ability to pick up and carry 50 lbs.
- Other duties as assigned.
Requirements
- Must be able to communicate both verbally and in writing with supervisors and co-workers.
- Ability to perform general mathematical calculations including addition, subtraction, multiplication, and division.
- Attention to detail in all aspects of job responsibilities, including but not limited to good documentation practices, strict adherence to Standard Operating Procedure and Manufacturing Batch Record instructions, equipment and area hygiene and safety. Must follow all safety and sanitization standards, including the wearing of Personal Protective Equipment (hair nets, beard nets, gloves etc.) Accurately and precisely operate laboratory scales and other simple but precision measurement devices.
- Regular and on-time attendance is mandated and is an essential function of this position.
- Maintain a safe work environment, actively contributing to continuous improvements.
Additional Requirements
- Each employee will have a valid State Food Handler’s card.
- Must be 21 years of age or older to apply
- Successful completion of a thorough personal reference check and background check from the Arizona Department of Health Services. Note that any applicant with a violent felony or drug-related offense (within the past 2 years) is not eligible to become a dispensary agent.
- Must be able to lift, push and carry up to 50 lbs.
- Must be willing to commute or relocate
Job Type: Full-time
Pay: $13.00 - $14.00 per hour
Experience:
- Kitchen: 1 year (Preferred)
Work authorization:
- United States (Required)
Work Location:
- One location
Pay Frequency:
- Weekly
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- Autonomous/Independent -- enjoys working with little direction
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a college diploma
Schedule:
- Monday to Friday
- Weekends required
- Holidays required
Apply for this job with Nabis Holdings Inc.
Apply now →
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Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Hiring for a position at a fast paced, high output cannabis edible production kitchen. Must have OLCC Marijuana Handlers Card IN HAND. Food handlers card is a plus.We are looking for a new team member with a great attitude, willing to do diverse tasks, works well with others, detail oriented, organized and good with repetition. Must have a flexible schedule and reliable transportation. Please email your resume and references through the craigslist link. Please only email if you have a resume to share.
Job Type: Full-time
Salary: $15.00 /hour
Work Location:
- One location
Benefits:
- None
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- Achievement-oriented -- enjoys taking on challenges, even if they might fail
- Autonomous/Independent -- enjoys working with little direction
- Innovative -- prefers working in unconventional ways or on tasks that require creativity
- High stress tolerance -- thrives in a high-pressure environment
Schedule:
- Monday to Friday
Work Remotely:
- No
Apply for this job with ACS LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We are a wholesale cannabis edibles manufacturer. We are hiring two kitchen production workers to scoop, portion, weight, and bake our products. Candidates must be able to stand for 8 hours, lift 50 lbs, and have a sense of urgency at all times.
Past cooking, pastry, or production experience is a plus.
Due to our industry, you must be able to pass a background check.
Job Type: Full-time
Salary: $14.00 to $15.00 /hour
Experience:
- cook: 1 year (Preferred)
- kitchen: 1 year (Preferred)
Location:
- San Diego, CA 92126 (Required)
Shifts:
- Morning (Preferred)
- Mid-Day (Preferred)
- Evening (Preferred)
Working Days:
- Monday (Required)
- Tuesday (Required)
- Wednesday (Required)
- Thursday (Required)
- Friday (Required)
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Paid time off
Pay Frequency:
- Bi weekly or Twice monthly
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Aggressive -- competitive and growth-oriented
- Outcome-oriented -- results-focused with strong performance culture
This Job Is:
- Open to applicants who do not have a college diploma
Schedule:
- Monday to Friday
- No weekends
- Day shift
- Overtime
- 8 hour shift
Company's website:
- kanehco.com
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
Apply for this job with Kaneh Company
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We're a gluten-free and vegan artisan company in need of an Assistant Kitchen Manager. We're open 7 days a week and employ a talented crew that is looking for a new member to grow with us!
Would you like to learn new ways of cooking with cannabis? Do you have a strong commercial kitchen/bakery background? We seek a leader that offers creative suggestions and knows how to get things done! Are you an effective communicator with excellent communication and team building skills? Then write us now and send your resume and cover letter.
JOB RESPONSIBILITIES
Ensure effective internal communication with Kitchen Manger, management staff and production teams. Maintain and enforce safety, sanitation and compliance standards in accordance with state laws. Understand and assist with company growth by having the ability and willingness to adapt to constant growth and changes in the system and help adapt new systems and recipes.
Understand and execute procedures and policies that manage, track and organize entire kitchen production processes. Must have a strong background in a commercial kitchen/bakery. Assist with all aspects of the kitchen processes, procedures, policies, monitor progress, and identify and process strengths and weaknesses. Assist with daily cooking, prep, and cleaning. Be proactive in maintaining a clean and well-run facility. Assist with training new staff.
Able to work 5 days a week and 40+ hours per week. Have flexibility and willingness to adjust job tasks during high volume times. Be willing to assume additional responsibility.
BASIC QUALIFICATIONS:
- Must have at least 2 years of Commercial Kitchen/Bakery experience
- Professional and clean appearance.
- Basic computer skills. Microsoft office programs and email.
- Must be 21+ to apply.
- Excellent interpersonal skills and the desire to build and sustain a long-term team.
- Ability to prioritize work, multi-task, meet deadlines and produce results.
- Valid WA Food Service License and WA state ID or DI.
BENEFITS:
- Salary range $40K - $44K/year, DOE
- 40 Hours PTO, 40 Hours PSST, paid holidays.
- Health insurance, Annual $500 Educational Stipend and Industry discounts
Job Type: Full-time
Salary: $40,000.00 to $44,000.00 /year
Experience:
- Computer Skills: 3 years (Preferred)
- Management: 1 year (Preferred)
- kitchen or bakery: 2 years (Preferred)
Education:
- Associate (Preferred)
Work Location:
- Multiple locations
Benefits:
- Health insurance
- Paid time off
Pay Frequency:
- Bi weekly or Twice monthly
Schedule:
- Weekends required
- 10 hour shift
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
Apply for this job with Craft Elixirs
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Las Vegas Cannabis Brand is seeking an experienced chef for our production facility in Las Vegas. We are looking for somebody knowledgeable to take our edible products to the next level. We are working on full menu products and we need somebody who can bring the company vision into reality. This person must have excellent knowledge of formulating cannabis edibles.
Responsibilities
Manage the full range operation of the kitchen
Hire, train and manage new staff members
Ensure the kitchen operation is in compliance with the state laws
Be able to learn and use Metrc Cannabis Tracking system
Qualifications
Experience in preparing cannabis-infused edibles
State of Nevada Marijuana Agent Card is prefered, if not, must be able to pass all the necessary background checks before employment
Full range knowledge of cannabis strains, products and trends
We look forward to meeting you. This is a wonderful opportunity to join a newly emerging cannabis brand and have a chance to be a star in the industry.
Job Type: Full-time
Salary: $50,000.00 to $60,000.00 /year
Experience:
- Kitchen: 5 years (Preferred)
Work authorization:
- United States (Preferred)
Additional Compensation:
- Bonuses
Work Location:
- One location
Pay Frequency:
- Weekly
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Innovative -- innovative and risk-taking
- Outcome-oriented -- results-focused with strong performance culture
- Stable -- traditional, stable, strong processes
- Team-oriented -- cooperative and collaborative
Schedule:
- Monday to Friday
Apply for this job with CannaSmart
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Sublime Brands A.M. Production Kitchen Ad for Employment
*Calling all cooks! Sublime Brands is looking for dedicated individuals with a can-do attitude to join our Morning Production Kitchen Team. The ideal candidate is enthusiastic, hard working and thrives in a fast paced environment. Experience in food manufacturing and production, restaurant industry, and dish washing is required. Edibles manufacturing and production experience highly preferred but not required.**This position is demanding, repetitive, and requires standing and walking for long periods of time, and working with high level production equipment and technology. It will also require a high attention to detail, extended periods of concentration, equipment maintenance, and teamwork.
As part of our team, these qualified individuals will have a positive attitude, and a desire to develop within this rapidly growing operation, and be a part of our company culture.
Responsibilities**
- Ensure that recipes are followed and adhered to, consistency is paramount
- Meeting set production deadlines by working efficiently with a sense of urgency
- Accurately prepare ingredients, work stations and equipment for production
- Maintain appropriate temperatures and timing required for each product recipe
- Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all product is manufactured within the confines of the law
- Accurately read, record and communicate all kitchen data, counts, measurements and weights
- Perform opening and closing duties
- Ensure proper storage of all facility consumables and products. Store food products in compliance with safety practices
- Maintain and comply with sanitation and safety standards. Maintain a clean and organized kitchen
- Willing to work a flexible schedule, some weekends and overtime will be necessary in order to fulfill production demands
Competencies, Skills and Qualifications**
- Must have knowledge of basic weights and conversions- you have to know kitchen math
- Strong and effective task management skills and the ability to multitask
- Display a hands-on approach; you must thrive in a team environment
- Ability to work in a fast paced, changing and challenging work environment- you must remain flexible
- Must have great attendance
- Professionalism- treat others with respect and consideration regardless of their status or position
- Must be able to pass a comprehensive background check, no felonies
- Excellent written and oral communication skills
Job Type: Full Time
*Must be 21 years of age or older to apply
This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization. At Sublime Brands we are committed to improving the quality of our patients’ lives and restoring well-being. Sublime Brands is an Equal Opportunity Employer*
Job Type: Full-time
Salary: $12.00 to $13.00 /hour
Experience:
- Kitchen: 1 year (Required)
Work authorization:
- United States (Required)
Additional Compensation:
- Store Discounts
Work Location:
- One location
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
Pay Frequency:
- Bi weekly or Twice monthly
Uniform:
- Employer-supplied hairnets and gloves
- Employer-supplied uniform
- Sleeveless shirts/tank tops not allowed
- Jewelry not allowed
This Job Is:
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- Open to applicants who do not have a college diploma
Schedule:
- Monday to Friday
- Holidays required
- Day shift
- Night shift
- Overtime
- 8 hour shift
Apply for this job with Sublime Brands
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Do you like food prep and working in a team environment? Would you like to learn new ways of cooking with cannabis? Then send us your resume and apply here online:
Food preparation and production. Making candies, dried fruits and misc kitchen activities.Able to lift 50lbs. Maintain safety and sanitation standards.Flexible mindset and willing to adjust job tasks during high volume times.Cooking, prep work, cleaning and washing of kitchen utensils.Post kitchen production and packaging as assigned.Proactive in maintaining an organized, clean and well-run kitchen.Excellent interpersonal communication skills and work well as a team player.Positive demeanor, outgoing personality and the ability to promote teamwork.Ability to prioritize work, multi-task, meet deadlines and produce results.Professional and clean appearance.
Qualifications:1) Ability to show up to work for your scheduled shift.2) Ability to show up to work on time.3) Willing to learn and try your best everyday.Experience in the food service industry and knowledge of organic ingredients is a plus.WA state food worker card.Must be 21+ to apply.
Benefits:Medical coverage for full-time employees.Annual $500 Educational Stipend.40 Hours of paid time off per year.Industry discounts.
Job Types: Full-time, Part-time
Salary: $15.00 to $17.00 /hour
Apply for this job with Craft Elixirs
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Kitchen Edible Production Position
Responsibilities
This role is a Kitchen Edible Production position within the manufacturing of Cannabis- Infused edibles.
- To follow the directions of the Sous Chef
- The Kitchen Edible Production employee will follow all standardized SOP’s, batch sheets, and GMP’s (good manufacturing processes)
- Each employee will be responsible for maintaining all kitchen equipment in a safe and clean manner.
QualificationsMust be able to work with manual to semi-automatic manufacturing and packaging, wet and dry weighing/scaling of ingredients, equipment, agitators, dispensers, packaging and labeling to produce a wide variety of NABIS products. Must be able to communicate effectively with management and co-workers.
- Utilize commercial kitchen equipment including mixers, ovens, double-boiler/fire mixers, confectionery heating/cooling tables and other bakery/chocolatier equipment to produce, package and label infused edibles.
- Perform weigh and dispense activities of finished product, active ingredient(s), raw materials and excipients.
- Document all manufacturing activities consistent with Good Manufacturing Practices.
- Maintain manufacturing and facility spaces in a clean state.
- Observe, monitor & record temperature, pressure and other parameters on Manufacturing processes and equipment.
- Perform minor equipment and process maintenance activities.
- Communicate daily and effectively with the Edible Production Manager, Supervisor, and Director of Operations.
- The ability to stand and move for at least 8 hours in a row
- The ability to pick up and carry 50 lbs.
- Other duties as assigned.
Requirements
- Must be able to communicate both verbally and in writing with supervisors and co-workers.
- Ability to perform general mathematical calculations including addition, subtraction, multiplication, and division.
- Attention to detail in all aspects of job responsibilities, including but not limited to good documentation practices, strict adherence to Standard Operating Procedure and Manufacturing Batch Record instructions, equipment and area hygiene and safety. Must follow all safety and sanitization standards, including the wearing of Personal Protective Equipment (hair nets, beard nets, gloves etc.) Accurately and precisely operate laboratory scales and other simple but precision measurement devices.
- Regular and on-time attendance is mandated and is an essential function of this position.
- Maintain a safe work environment, actively contributing to continuous improvements.
Additional Requirements
- Each employee will have a valid State Food Handler’s card.
- Must be 21 years of age or older to apply
- Successful completion of a thorough personal reference check and background check from the Arizona Department of Health Services. Note that any applicant with a violent felony or drug-related offense (within the past 2 years) is not eligible to become a dispensary agent.
- Must be able to lift, push and carry up to 50 lbs.
Job Type: Full-time
Salary: $13.00 to $14.00 /hour
Experience:
- Kitchen: 1 year (Preferred)
Work authorization:
- United States (Required)
Work Location:
- One location
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Pay Frequency:
- Weekly
Uniform:
- Employer-supplied hairnets and gloves
- Employer-supplied uniform
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- Autonomous/Independent -- enjoys working with little direction
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a college diploma
Apply for this job with Nabis Holdings Inc.
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
----------------
COMPANY OVERVIEW
----------------
Recently named one of Entrepreneur magazine's Top 100 Cannabis Leaders, Cresco Labs is one of the largest vertically-integrated multi-state cannabis operators in the United States. Cresco is built to become the most important company in the cannabis industry by combining the most strategic geographic footprint with one of the leading distribution platforms in North America. Employing a consumer-packaged goods ("CPG") approach to cannabis, Cresco's house of brands is designed to meet the needs of all consumer segments and includes some of the most recognized and trusted national brands including Cresco, Remedi and Mindy's, a line of edibles created by James Beard Award-winning chef Mindy Segal. Sunnyside*, Cresco's national dispensary brand is a wellness-focused retailer designed to build trust, education and convenience for both existing and new cannabis consumers. Recognizing that the cannabis industry is poised to become one of the leading job creators in the country, Cresco has launched the industry's first national comprehensive Social Equity and Educational Development (SEED) initiative designed to ensure that all members of society have the skills, knowledge and opportunity to work in and own businesses in the cannabis industry.
-----------------
MISSION STATEMENT
-----------------
At Cresco, we aim to lead the nation's cannabis industry with a focus on regulatory compliance, product consistency, and customer satisfaction. Our operations bring legitimacy to the cannabis industry by acting with the highest level of integrity, strictly adhering to regulations, and promoting the clinical efficacy of cannabis. As Cresco grows, we will operate with the same level of professionalism and precision in each new market we move in to.
JOB SUMMARY
The Edibles Kitchen Supervisor reports to the Edibles Production Manager and is responsible for production of Cresco Labs medically infused edible products. Manage a team of chefs to carry out day-to-day tasks including prepping, cleaning, cooking, and operating basic production machinery. Produce edibles in accordance with the State and standards set by Cresco Labs.
CORE JOB DUTIES
Production
Vendor Coordination / Ordering
Facility Cleaning
REQUIRED EXPERIENCE, EDUCATION AND SKILLS
Additional Requirements
"Cresco Labs is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. "
COMPANY OVERVIEW
----------------
Recently named one of Entrepreneur magazine's Top 100 Cannabis Leaders, Cresco Labs is one of the largest vertically-integrated multi-state cannabis operators in the United States. Cresco is built to become the most important company in the cannabis industry by combining the most strategic geographic footprint with one of the leading distribution platforms in North America. Employing a consumer-packaged goods ("CPG") approach to cannabis, Cresco's house of brands is designed to meet the needs of all consumer segments and includes some of the most recognized and trusted national brands including Cresco, Remedi and Mindy's, a line of edibles created by James Beard Award-winning chef Mindy Segal. Sunnyside*, Cresco's national dispensary brand is a wellness-focused retailer designed to build trust, education and convenience for both existing and new cannabis consumers. Recognizing that the cannabis industry is poised to become one of the leading job creators in the country, Cresco has launched the industry's first national comprehensive Social Equity and Educational Development (SEED) initiative designed to ensure that all members of society have the skills, knowledge and opportunity to work in and own businesses in the cannabis industry.
-----------------
MISSION STATEMENT
-----------------
At Cresco, we aim to lead the nation's cannabis industry with a focus on regulatory compliance, product consistency, and customer satisfaction. Our operations bring legitimacy to the cannabis industry by acting with the highest level of integrity, strictly adhering to regulations, and promoting the clinical efficacy of cannabis. As Cresco grows, we will operate with the same level of professionalism and precision in each new market we move in to.
JOB SUMMARY
The Edibles Kitchen Supervisor reports to the Edibles Production Manager and is responsible for production of Cresco Labs medically infused edible products. Manage a team of chefs to carry out day-to-day tasks including prepping, cleaning, cooking, and operating basic production machinery. Produce edibles in accordance with the State and standards set by Cresco Labs.
CORE JOB DUTIES
Production
- Work with Packaging Supervisor to set weekly and monthly production schedules
- Manage kitchen chefs with daily production of baked goods, chocolates and confections using commercial machinery.
- Understand and execute batch calculations per Cresco Edibles manufacturing formulas.
- Maintain production logs, lab test results and QC retain samples.
Vendor Coordination / Ordering
- Organize and inventory ingredients and other kitchen production supplies at the facility.
- Place ingredient orders with approved vendors, log and date each shipment.
Facility Cleaning
- Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities. – Handle preparation for periodic inspections.
- Maintain a clean and safe production facility.
- Ensure personal hygiene is acceptable under standards set by Cresco Labs before performing any production activities by washing hands, wearing a hair net, changing clothes, etc.
- Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances.
- State-required sanitation license must be up to date
REQUIRED EXPERIENCE, EDUCATION AND SKILLS
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers.
- Ability to work in a fast-paced, changing and challenging environment.
- Experience in a production-heavy kitchen, kitchen management and chocolate/confection work a plus.
- Ability to stand for at least 6 hours per day and lift up to 50 pounds to torso level is necessary.
Additional Requirements
- Must be 21 years of age or older to apply
- Must comply with all legal or company regulations for working in the industry
"Cresco Labs is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. "
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