Cannabis Kitchen Assistant Jobs
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Here are 62 cannabis jobs mentioning "kitchen assistant" in May 2024, at companies like Pincanna, Craft Elixirs, Leef Holdings LLC, and The Heirloom Collective, including positions such as Kitchen Assistant, Kitchen Production Assistant, Dispensary Kitchen Assistant, and Production Kitchen Assistant/Sanitation Technician.
More than 30+ days
LEEF Holdings, Inc. is a California based cannabis company where we believe in the power of botanically based extractions and our ability to positively impact people’s lives. Founded by a small group of legacy operators, LEEF Holdings, Inc. has become the premiere extraction company in the state of California.
For us, what we do and what we are building is so much more that a workplace, it’s a culture. We have a great opportunity for an energetic, focused, driven and passionate person who is looking to join one of the fastest growing companies in the cannabis industry! If you embrace these qualities and continually exceed your goals, please apply for this position.
Summary/Objective
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Job Responsibilities
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands-on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining the highest level of compliance.
- Other HR duties as required
Education and Experience
- 1-2 years' experience working in food preparation in a restaurant or hospitality environment preferred but not required.
- Experience cooking with cannabis preferred but not required.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling market demand in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Accident & Life insurance
- Paid time off & Paid Holidays
Schedule
Friday - Sunday
x3 12-Hour Shifts
Job Type: Full-time
Pay: From $16.50 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 12 hour shift
Ability to commute/relocate:
- Willits, CA 95490: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Apply for this job with Leef Holdings LLC
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Production Kitchen Assistant/Sanitation Technician
Heritage Hemp, LLC
1 year ago
Production Kitchen Assistant/Sanitation Technician
JOB SUMMARY
Heritage Hemp is a vertically integrated hemp company located in Northampton, MA. We produce high quality CBD products as well as bulk base ingredients for the cannabis industry.
Heritage Hemp facilitates a high energy team environment where we aim to have fun while continuously pushing ourselves to improve in all areas of the company.
The Kitchen Assistant/Sanitation Technician will be responsible for washing dishes, restocking ingredients and assisting with production and packaging. Applicants must be reliable, hardworking and able to take instructions from others.
Job Details:
- Clean equipment, kitchen, labware, etc. according to procedures and in a timely manner.
- Washes dishes as needed throughout the day.
- Puts clean dishes away in their designated spot
- Keeps dish area clean and free of clutter
- Empties trash and follows daily cleaning protocols throughout the building
- Participates in basic kitchen tasks such as popping gummies out of molds.
- Participates in packaging and the assembly of products.
- Attention to detail throughout all job functions.
Skills:
- Possess a strong attention to detail.
- Self-motivated with a desire to continually improve.
- A team player who thrives in a fast paced environment.
- Excellent interpersonal communication skills.
- Positive attitude
- Good problem solving and decision making skills.
PHYSICAL REQUIREMENTS
Ability to lift 65 lbs. or move up to 100 lbs. Prolonged standing; walking; dexterity for manipulating work materials; repetitive motion; proficiency in mathematics and reading, writing and speaking of the English language. Work environment requires use of masks, gloves, hair nets/beard nets, and smocks. Ability to respond to safety signals, such as those generated by forklifts.
Benefit Conditions:
- Only full-time employees eligible
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
- Open to individuals that are fully vaccinated (required)
Work Remotely
- No
Job Type: Full-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Experience:
- Kitchen experience: 1 year (Preferred)
Work Location: One location
Apply for this job with Heritage Hemp, LLC
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Kitchen Supervisor - 2nd Shift
Pincanna is a vertically-integrated cannabis company with headquarters in Farmington Hills, Michigan and a cultivation and production facility in Pinconning, Michigan. We are a privately held company aiming to drive organic profit within the value chain and create lasting brands. Our seed-to-sale operations include cultivation, the production of branded goods, and retail. We are driven by our commitment to providing quality and consistency for our customer base.
The Kitchen Supervisor will be responsible for the creation of confectionary and other edible products produced on second shift. Position reports to the Director of Processing.
Duties and Responsibilities (Other duties and responsibilities- Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice):
- Plans and assigns production to kitchen staff.
- Orders supplies and keeps an accurate inventory of all raw materials.
- Measure cannabis oil for all production batches for multiple products.
- Trains and directs kitchen staff on all kitchen and GMP policies.
- Utilize a variety of kitchen and production equipment, as well as assisting with the upkeep of said equipment.
- Ensures adherence to SOP’s for production, health, sanitation, safety and compliance.
- Oversees quality control and troubleshooting of all finished products.
- Understand and accurately execute batch calculations of ingredients.
- Maintains production logs, lab test results and proper receiving/storage of kitchen products.
- Internally prepares for periodic inspections of processes and cleanliness standards.
- Works with other department leads to plan and forecast needs and outputs.
- Keeps and monitors facility GMP standards for all kitchen processes.
- Packages product as required.
Qualifications and Requirements:
- Acquire knowledge Metrc basics and state regulations.
- Operate with integrity and honesty.
- Demonstrates an understanding of GMP requirements for production facilities.
Job Type: Full-time
Pay: $14.25 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
COVID-19 considerations:
No restrictions
Ability to commute/relocate:
- Pinconning, MI 48650: Reliably commute or planning to relocate before starting work (Required)
Experience:
- kitchen: 1 year (Preferred)
Work Location: One location
Apply for this job with Pincanna
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Kitchen Packaging Assistant (3rd Shift - 11:00 p.m. - 8:00 a.m.)
Pincanna
1 year ago
Kitchen Assistant 3rd Shift – Cannabis Company
Pincanna is a vertically-integrated cannabis company with headquarters in Farmington Hills, Michigan and a cultivation and production facility in Pinconning, Michigan. We are a privately held company aiming to drive organic profit within the value chain and create lasting brands. Our seed-to-sale operations include cultivation, the production of branded goods, and retail. We are driven by our commitment to providing quality and consistency for our customer base.
The Kitchen Assistant will be required to assist in the kitchen with cleaning, food preparation, equipment operation and other duties as required. Work thoroughly through procedures to ensure company food safety standards and procedures are adhered to.
Duties and Responsibilities - Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice):
- Following policies and procedures regarding food storage, handling, preparation.
- Meet standards of production processes and cleaning consistently.
- Assisting with ingredient preparation and WIP products.
- General cleaning and sanitizing of the kitchen and dishwash rooms including but not limited to floors, walls, benches and equipment.
- Operation of Kitchen equipment: Flow Wrapper, Industrial Dishwasher, Convection Oven, Candy Depositor, Kettle Mixer, Industrial Gas Range.
- Product sorting for damaged goods, and quality control.
- Ability to accurately track, and store product, and ingredients according to product batch numbers, and ingredient Lot #’s.
- Assist with packaging multiple processor sku’s as required.
Qualifications and Requirements:
- Genuine enthusiasm and love for cannabis and the cannabis industry.
- Cryo Freezer - ability to go in and out of drastically changing temperatures, multiple times a day.
- An understanding of food safety and cross contamination principle. Successful completion of ServSafe course.
- Ability to lift over 40 lbs.
- Ability to sit/stand in one area for long periods of time.
-ServSafe Certified
Job Type: Full-time
Pay: $14.25 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- On call
COVID-19 considerations:
No restrictions
Ability to commute/relocate:
- Pinconning, MI 48650: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- ServSafe (Required)
Work Location: One location
Apply for this job with Pincanna
Apply now →
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Kind Therapeutics USA is a medical cannabis company dedicated to providing medical cannabis to Maryland certified patients and caregivers. Kind is a premier Grower and Processor of medical cannabis products serving Maryland and operates in a highly controlled environment providing a broad range of high quality, competitively priced medical cannabis products. Kind is dedicated to bringing legitimacy to the cannabis industry, operates on the highest level of integrity and strictly adheres to the regulations established by the Natalie LaPrade Medical Cannabis Commission.
POSITION SUCCESS CRITERIA:
Safety-minded production Kitchen assistants for cannabis product processing. Working with minimal oversight but willing to follow directions closely. Holds a valid Food Service Manager certificate. Follows good manufacturing practices at all times.
JOB DUTIES AND RESPONSIBILITIES
- Perform general manual labor tasks including loading, unloading, lifting and moving materials.
- Perform general maintenance of equipment, tools and workspace
- Clean glassware
- Clean sensitive equipment
- Work at a fast pace in a high production environment.
- Operate technical machinery
- Use spreadsheets and email
- Perform setup and cleanup tasks
- Preparing Kitchen equipment and tools
- Cleaning and maintenance of Kitchen equipment and facility
- Maintaining strict inventory records of all product and equipment used in the Kitchen
- Washing and sterilizing laboratory and kitchen glassware.
- Performing clerical work related to Kitchen activities such as record keeping
JOB REQUIREMENTS
- Must be at least 21 years of age
- Must be able to lift up to 70 lbs
- Submit to a Federal and State background check
- Meet the requirements delineated by the Maryland Medical Cannabis Commission (MMCC) for agent employment
- Submit to a drug screen
- Must have reliable transportation
EQUAL OPPORTUNITY AND AFFIRMATIVE ACTION
Kind Therapeutics USA is committed to providing an environment of mutual respect where equal opportunities are available to all applicants without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Kind Therapeutics USA believes in a diverse workforce and seeks to recruit, develop, and retain valued and talented people from a diverse candidate pool.
Job Type: Full-time
Pay: $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Work Location: One location
Apply for this job with Kind Therapeutics USA
Apply now →
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Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Kitchen Assistant – Cannabis Company
Pincanna is a vertically integrated cannabis company with headquarters in Farmington Hills, Michigan and a cultivation and production facility in Pinconning, Michigan. We are a privately held company aiming to drive organic profit within the value chain and create lasting brands. Our seed-to-sale operations include cultivation, the production of branded goods, and retail. We are driven by our commitment to providing quality and consistency for our customer base.
The Kitchen Assistant will be required to assist in the kitchen with dishwashing, cleaning, food preparation, and other duties as required. Work thoroughly through procedures to ensure company food safety standards and procedures are adhered to.
Duties and Responsibilities (Other duties and responsibilities- Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice):
- Following policies and procedures with regard to food storage, handling, preparation and cooking.
- Performing cooking and kitchen cleaning duties as required.
- Ability to operate industrial dishwashers and other equipment that pertains to kitchen duties.
- Ensure kitchen area is well stocked with departmental consumables.
- Meet standards of production processes and cleaning consistently.
- Assisting with ingredient preparation and WIP products.
- General cleaning and sanitizing of the kitchen and dishwash rooms including but not limited to floors, walls, benches and equipment.
- Package products from kitchen department.
Qualifications and Requirements:
- Genuine enthusiasm and love for cannabis and the cannabis industry.
- An understanding of food safety and cross contamination principle. Successful completion of ServSafe course.
- Ability to lift over 40 lbs.
Job Type: Full-time
Pay: $13.50 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
COVID-19 considerations:
No restrictions
Ability to commute/relocate:
- Pinconning, MI 48650: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 1 year (Preferred)
Work Location: One location
Apply for this job with Pincanna
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Assistant Production Specialist - Cannabis Manufacturing Kitchen
Medically Correct
1 year ago
Medically Correct is a wholesale producer of cannabis infused products ranging from fine chocolates and gummies to high quality extracts and wellness products. We have been creating trusted cannabis products for over 10 years now in the state of Colorado and take pride in product consistency, helping people through medical marijuana, and maintaining a fun and devoted workforce.
GENERAL DESCRIPTION:
This position is responsible for assisting the Production Specialist in Oil Inventory and other staff with ingredient preparation, production, production clean-up, area setup, product packaging, cleaning and dishwashing. Will work primarily in the production of certain wellness products and assist with other products. Must work well with other production staff to complete daily production tasks. Follows directives of the Wellness Production Lead.
POSSIBLE JOB DUTIES (not limited to)
- Daily production functions incl. prepping, cleaning, mixing, and portioning products
- Accurately records and labels daily production
- Check in and put away deliveries in storeroom/fridge/freezer as needed
- Perform heavy cleaning, such as ovens, equipment, etc, when needed
- Ensure dishes and posts and pans are washed after shift, when needed
- Sweep, mop area, general cleaning
- Attend applicable meetings
- Follow supervisor instructions and order of daily production
- Perform other duties as required
NECESSARY QUALIFICATIONS
- Able to lift/move up to 50 lbs
- Work experience in food services/production preferred
- Basic reading and math skills
- Ability to measure ingredients accurately
- Basic knowledge of production equipment
- Ability to understand and carry out directions
- Proper sanitation knowledge
- Attention to detail
- Maintain valid Colorado MED issued badge
PHYSICAL DEMANDS/WORKING CONDITIONS
While performing the duties of this job, you may frequently be required to stand, walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; talk and hear and occasionally required to climb stairs/ladders; balance; stoop, kneel, crouch, or crawl; taste or smell. You will frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities usually required by this job include close, distance, color and peripheral vision, depth perception and ability to adjust focus. You must make your supervisor aware of any allergies. The noise level in the work environment is usually moderate and is occasionally loud. While performing the duties of this job, you may be exposed to weather conditions prevailing at the time.
WORKING SITUATIONS
Requires some variable hours and on call response after regular business hours to meet the needs of the business. Requires some weekend, holiday and evening work for events or the ability to arrange coverage. These times include but are not limited to; holidays, fundraisers, events, etc.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
License/Certification:
- Colorado MED Badge (Required)
Shift availability:
- Day Shift (Required)
Work Location: One location
Apply for this job with Medically Correct
Apply now →
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LEEF Holdings, Inc. is a California based cannabis company where we believe in the power of botanically based extractions and our ability to positively impact people’s lives. Founded by a small group of legacy operators, LEEF Holdings, Inc. has become the premiere extraction company in the state of California.
For us, what we do and what we are building is so much more that a workplace, it’s a culture. We have a great opportunity for an energetic, focused, driven and passionate person who is looking to join one of the fastest growing companies in the cannabis industry! If you embrace these qualities and continually exceed your goals, please apply for this position.
Summary/Objective
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Job Responsibilities
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands-on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining the highest level of compliance.
- Other HR duties as required
Education and Experience
- 1-2 years' experience working in food preparation in a restaurant or hospitality environment preferred but not required.
- Experience cooking with cannabis preferred but not required.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling market demand in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Accident & Life insurance
- Paid time off & Paid Holidays
Job Type: Full-time
Pay: From $16.50 per hour
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Willits, CA 95490: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
Apply for this job with Leef Holdings LLC
Apply now →
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Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
About Us
Solar Cannabis Co. is committed to implementing sustainable and innovative practices to cultivate a better future in Cannabis. Our vision is to set the standard for sustainability in the Cannabis industry.
Our vertically integrated facility in Somerset, MA houses our cultivation operation, product manufacturing, and recreational retail dispensary. Our Seekonk retail location opened in December 2021 and our Dartmouth retail site is expected to open in 2022!
We offer a competitive salary & benefits package and strive to develop our employees to reach their personal goals within the cannabis industry.
The Position:
We are looking for professional, hardworking, and enthusiastic individuals with a desire to learn while contributing to our growth! The ideal candidate will be reliable and will have some experience working in a kitchen environment in the past.
Responsibilities:
- Responsible for maintaining the quality of all manufactured products
- Maintain a clean and organized work environment
- Day-to-day kitchen production including chocolate, gummies, hard candy, and fruit chews.
- Keep the kitchen immaculate and fully operational.
- Sweep & mop floors
- Clean all equipment
- Remove and log waste at the end of each day
Qualifications:
- Serve Safe Certified preferred
- Great interpersonal/communication skills
- Detail-oriented
- Have genuine and positive energy
- Great work ethic, reliability, and professionalism
- Excellent listening skills
- Production and manufacturing experience a plus
- Experience with hard candy, chocolate, and gummies a plus
Requirements
Minimum of 21 years of age.- Possess valid driver’s license or state ID.
- Must pass all required background checks.
- Ability to work nights, holidays and weekends.
- Must be and remain compliant with all legal or company regulations for working in the industry.
- Frequently moves up to 30+ pounds of equipment/materials/product within rooms (100 pounds with assistance).
- This job function may include being in a stationary position or moving for extended periods of time.
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Employee Discount
- Paid Time Off
- 401(k) plan
Solar Therapeutics is an Equal Opportunity Employer committed to building a diverse workforce as it values the knowledge, diversity and performance of our employees to make us a great company. Solar Therapeutics is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Solar Therapeutics agrees to hire individuals with Cannabis-related CORI offenses.
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The Assistant Kitchen Manger is responsible for the kitchen staff and cooking procedures to successfully create consistent, quality edibles. Communication, attention to detail, and time management are critical to the success of our kitchen operation. Assistant Kitchen Manager is responsible for navigating day to day operations producing products infused with cannabis. This position will work closely with the Kitchen Manager to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and react quickly even in high stress environments.
Duties & Responsibilities:
- Coordinate production
- Order production supplies and kitchen equipment as needed
- Train kitchen staff on operational standards
- Maintain accurate production reports
- Maintain sanitation and safety standards in the facility
- Follow recipes and formulas for cannabis infused products
- Coordinate with Kitchen Manager to ensure compliance with the Department of Public Health
- Audit inventory regularly to ensure full compliance
- Create and maintain all product specification documents, recipes, formulas, and food safety plans
- Day to day management of production area and team including production scheduling, execution, staffing, and capacity planning
*Scope of the job may change as necessitated by business demands.
Preferred Qualifications:
- Bachelor’s degree
- Production kitchen experience
- Management experience within commercial kitchen or food production environment
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work as needed
- Experience with production planning
- Attention to detail is an absolute must
- Experience infusing foods with cannabis oil
- Experience with METRC & LeafLogix
Physical Demands:
- Close visual focus required
- This position occasionally requires the extended and repetitive use of arms, hands and fingers to manipulate objects
- Long periods of standing & walking
- Ability to lift 40+ pounds
To be considered for employment you must possess your Cannabis Control Division Agent Badge or have submitted an application to obtain one. The Cannabis Control Division requires all employees to have an Agent Badge as a legal requirement for compliance. All job applicants are required to cover the processing fees associated with getting their agent badge. You must have a valid driver’s license & be a minimum of 21 years of age.
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Bozeman, MT 59718: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Required)
- Cannabis Control Agent Badge (Required)
Work Location: One location
Apply for this job with Bloom MT
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Kitchen Production Assistant
Job Description
The responsibilities of the Kitchen Production Assistant within Garden Remedies, Inc. (GRI) broadly embrace the key areas described below. As a kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of a Head Chef your job is to ensure that the kitchen is clean and operational. Along with ongoing development of your role, immediate responsibilities include:
Responsibilities:
- Ensure food preparations areas are clean and hygienic
- Clean and sanitize work areas, equipment, utensils, dishes and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Portion and wrap product in appropriate packaging
- Record temperature of food storage areas such as refrigerators and freezers
- Prepare a variety of product such as but not limited to; gummies, vegetables, and desserts to customer or supervisor specifications adhering to instructions and procedures.
Qualifications:
- Must be at least 21 years of age
- Prior kitchen/ food preparation experience
- High school degree or equivalent is required
- Excellent written and verbal communication skills
- Highly organized and detail oriented
- Punctual and dependable
- Fun attitude and strong work ethic
- Able to lift 40lbs and to stand for long periods of time
- Good personal hygiene and physical ability to perform the job with or without reasonable accommodation
- Is responsible for adhering to Garden Remedies’ Security Policies and Procedures as well as the MA CCC's regulations
- Ability to comply with all Cannabis Control Commission regulations
- Candidates must be able to pass a background check as it relates to MA Cannabis Laws
Supervision:
- Works under the general supervision of the Kitchen Manager
- This person does not supervise other employees
Apply for this job with Garden Remedies Inc
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We are looking for an entry level candy packager for our fun and fast paced kitchens! This position generally works Monday through Friday, hours vary. Reliable transportation is a must. May need to stand and lift for long periods of time and be able to lift up to 50 lbs. MUST BE 21 YEARS or OLDER to apply.
Responsibilities include (but are not limited to):
- Accurately and carefully clean expensive kitchen equipment.
- Keeps a clean and orderly kitchen, following all regulations and safety guidelines.
- Fills in as needed in a small, close knit team environment. Performs other duties as assigned by kitchen manager.
- Committed to the broader vision of company.
- Keeps good personal hygiene.
Qualities of ideal candidates include:
- Communicates clearly and effectively with coworkers.
- Meticulous and organized in performing duties.
- Conscientious of ramifications in decision making.
- Follows regulations and company guidelines.
- Able to both problem solve independently and know when to ask for help.
- Works creatively to leverage unique strengths to the benefit of the company.
- Has a minimum of 1 year kitchen experience.
If interested and are 21 years and over, please reply with cover letter and resume. Applicants without a resume will not be considered.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Physical Setting:
- Bakery
Schedule:
- 8 hour shift
- Monday to Friday
COVID-19 considerations:
To keep all our staff, visitors, and vendors safe. We conduct daily temperature screenings before entering the facility. We also provided face mask, gloves and hand sanitizer throughout the building.
Education:
- High school or equivalent (Preferred)
Experience:
- Food Production Experience: 1 year (Preferred)
- Meal Preparation: 1 year (Preferred)
Work Location: One location
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
Kitchen Assistant
Position Description:
Assisting with an array of duties that take place in the kitchen. The Baker will be given specific tasks to complete in an efficient, timely, safe manner.
Essential Duties and Responsibilities:
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Responsibilities:
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Excellent math or computer skills to calculate recipes and to produce the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment preferred but not required.
- Experience cooking with cannabis preferred but not required.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling market demand in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
- Ability to pass a comprehensive background check through the State of Maryland.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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Kitchen Assistant - 2nd Shift 4:30 p.m. - 1:30 a.m. Monday - Friday
Pincanna
1 year ago
Kitchen Assistant – Cannabis Company
Pincanna is a vertically-integrated cannabis company with headquarters in Farmington Hills, Michigan and a cultivation and production facility in Pinconning, Michigan. We are a privately held company aiming to drive organic profit within the value chain and create lasting brands. Our seed-to-sale operations include cultivation, the production of branded goods, and retail. We are driven by our commitment to providing quality and consistency for our customer base.
The Kitchen Assistant will be required to assist in the kitchen with dishwashing, cleaning, food preparation, and other duties as required. Work thoroughly through procedures to ensure company food safety standards and procedures are adhered to.
Duties and Responsibilities (Other duties and responsibilities- Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice):
- Following policies and procedures with regard to food storage, handling, preparation and cooking.
- Performing cooking and kitchen cleaning duties as required.
- Ability to operate industrial dishwashers and other equipment that pertains to kitchen duties.
- Ensure kitchen area is well stocked with departmental consumables.
- Meet standards of production processes and cleaning consistently.
- Assisting with ingredient preparation and WIP products.
- General cleaning and sanitizing of the kitchen and dishwash rooms including but not limited to floors, walls, benches and equipment.
- Package products from kitchen department.
Qualifications and Requirements:
- Genuine enthusiasm and love for cannabis and the cannabis industry.
- An understanding of food safety and cross contamination principle. Successful completion of ServSafe course.
- Ability to lift over 40 lbs.
Job Type: Full-time
Pay: $14.25 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Night shift
COVID-19 considerations:
No restrictions
Ability to commute/relocate:
- Pinconning, MI 48650: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 1 year (Preferred)
Work Location: One location
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Kitchen Assistant - 1st shift 7:00 a.m. - 4:00 p.m. Monday - Friday
Pincanna
1 year ago
Kitchen Assistant – Cannabis Company
Pincanna is a vertically-integrated cannabis company with headquarters in Farmington Hills, Michigan and a cultivation and production facility in Pinconning, Michigan. We are a privately held company aiming to drive organic profit within the value chain and create lasting brands. Our seed-to-sale operations include cultivation, the production of branded goods, and retail. We are driven by our commitment to providing quality and consistency for our customer base.
The Kitchen Assistant will be required to assist in the kitchen with dishwashing, cleaning, food preparation, and other duties as required. Work thoroughly through procedures to ensure company food safety standards and procedures are adhered to.
Duties and Responsibilities (Other duties and responsibilities- Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice):
- Following policies and procedures with regard to food storage, handling, preparation and cooking.
- Performing cooking and kitchen cleaning duties as required.
- Ability to operate industrial dishwashers and other equipment that pertains to kitchen duties.
- Ensure kitchen area is well stocked with departmental consumables.
- Meet standards of production processes and cleaning consistently.
- Assisting with ingredient preparation and WIP products.
- General cleaning and sanitizing of the kitchen and dishwash rooms including but not limited to floors, walls, benches and equipment.
- Package products from kitchen department.
Qualifications and Requirements:
- Genuine enthusiasm and love for cannabis and the cannabis industry.
- An understanding of food safety and cross contamination principle. Successful completion of ServSafe course.
- Ability to lift over 40 lbs.
Job Type: Full-time
Pay: From $13.50 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
COVID-19 considerations:
No restrictions
Ability to commute/relocate:
- Pinconning, MI 48650: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 1 year (Preferred)
Work Location: One location
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Come join the team at Kalikori and help produce the highest quality and most sought after adult-use cannabis products in Maine! We are looking to immediately add a team member in our kitchen/manufacturing facility. Apply and join us today!
Already have an IIC card? If so, you could start next week!
Essential Functions:
- Previous kitchen/food industry experience a plus but not necessary
- Strong attention to detail and a good sense of urgency
- Hardworking, self-motivated and can work with others
- Good communication skills and is open to feedback
- Able to stand for long periods of time and lift up to 50 lbs
- Excited to be a part of a small team creating high end cannabis products
- Must be able to work well independently, as well as with others
- Employee must exhibit personal hygiene and follow the health guidelines, shower prior to shift, wear supplied PPE and coveralls at all time supplied by employer.
- Maintain the highest level of cleanliness and sterility of workspace at all times.
Additional Functions:
- Ability to be flexible and work in various areas of the company as needed an/or requested by their direct supervisor
- Must work well with others and be able to adapt quickly to changes in policy, procedure and technique.
- Help create a proactive and positive environment; a positive attitude and self-motivation to help produce high quality products, while meeting and/or exceeding personal and/or company goals.
Job Specifications:
- All staff must understand and implement the rules, regulations, policies, and procedures of the company.
- All staff must have a basic understanding of Marijuana laws, rules and regulations set forth by the state and Maine OMP; a pursuit to further their understanding and knowledge of the industry and the laws is appreciated and commendable.
- Fundamental knowledge, as well as the ability to be taught and guided in areas related to the creation of high quality edibles and concentrates;
- Maintain a neat, clean, sterile and orderly work environment.
Additional Requirements:
- Valid driver’s license and reliable transportation
- Must be a minimum of 21 years of age
- Must pass any and all required background checks
- Must be and remain compliant with any and all legal or company regulations for working in the industry
- Must be able to obtain an state Office of Marijuana Policy ID card.
Working Conditions:
While performing the duties of this job, the employee is regularly required to perform grasping, talking, hearing, seeing and repetitive motions.
Must be able to sit for extended periods of time while maintaining focus.
Work Remotely
- No
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
COVID-19 considerations:
Entire facility has multiple HEPA and UV filters for additional precaution.
Ability to commute/relocate:
- Topsham, ME 04086: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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About the role:
The Kitchen Assistant provides support during kitchen production and maintains a clean and sanitary work environment. Duties include dishwashing, cleaning and sanitizing all spaces, and organizing all supplies and storage areas. The Assistant will also provide hands on support to the Technicians and learn the production procedures to maintain the workflow.
What you’ll be doing:
- Washing all wares, including pots, pans, utensils, and equipment pieces.
- Storing clean equipment, dishes, and utensils in assigned storage areas.
- Ensuring all stages of kitchen production are completely stocked and working in an efficient and streamlined way.
- Maintaining cleaning supplies and equipment and coordinate with Kitchen Supervisor on replenishment.
- Assisting with the production of various cannabis infused products.
- Responding to requests for assistance in cooking, prep work, and product handling.
- Basic kitchen duties, such as measuring ingredients and loading/unloading items from machines, carts, and dollies.
- Regularly inspect dishes and utensils for good working condition and coordinate with Kitchen Supervisor on replacements.
- Handling hazardous and non-hazardous waste per SOP and local requirements.
- Maintaining a clean, safe, and sanitary work environment in accordance with health regulations.
- Additional duties as assigned.
What you need to succeed:
- Teamwork and collaboration
- Multitasking and organization
- Effective communication
- Attention to detail
- Knowledge of basic equipment calibration, inspections, and maintenance
- Knowledge of quality standards and health and safety regulations
- Knowledge of US and Metric systems of measurements
You should also have:
- HS Diploma/GED required.
- Must be 21 years of age and pass a criminal background check.
- Experience in kitchen, production, lab, or food safety environment.
- Food Handler’s Card, current or obtained through the company within 30 days.
- Knowledge of Arizona marijuana laws and regulations or willingness to learn.
- Must maintain current knowledge and adhere to all policy and regulations of AZDHS, HIPAA, and Arizona State.
Physical requirements:
- Standing for prolonged periods of time.
- Repetitive motion that may include wrists, hands, or fingers.
- Operating machinery and/or power tools.
- Working in or around extreme high or low temperatures.
- Working in noisy and/or hazardous conditions.
- Medium work that includes moving objects up to 50 pounds.
- Exposure to peanuts, dairy, or other food allergens.
Hours: Full Time 40 hour/week, open availability, potential overtime opportunity
What we offer:
- Full-Time position with competitive wage
- Generous discount
- Paid Time Off
- Medical, Dental, and Vision benefits
- Opportunities to expand your skillset and learn the industry
- Promote-from-within culture with advancements
- Company outings and team-building activities
Application:
Due to the number of applications for this position, we will contact the best-suited applicants. Applications will be disregarded if phone calls regarding applicant status are made. For next steps, we will reach out via email; please be sure to have an active email and check your spam folder for these next steps.
Disclaimer:
We an Equal Opportunity Employer and provide equal employment opportunities to all qualified persons without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, age, national origin, physical or mental disability, military or veteran status, genetic information, citizenship status, or any other protected classification, in accordance with applicable federal, state, and local laws.
Enrollment as a patient in Arizona’s Medical Marijuana Program is not required. We follow an equal employment opportunity policy and do not discriminate on any legally recognized basis.
You cannot work at The Downtown Dispensary or any state-licensed dispensary in Arizona if you have been convicted of an excluded felony offense as per A.R.S. § 36-2801. This is the definition of an excluded felony offense:
(a) A violent crime as defined in section 13-901.03, subsection B, that was classified as a felony in the jurisdiction where the person was convicted.
A.R.S. § 13-901.03 – B. For the purpose of this section, “violent crime” includes any criminal act that results in death or physical injury or any criminal use of a deadly weapon or dangerous instrument.
(b) A violation of a state or federal controlled substance law that was classified as a felony in the jurisdiction where the person was convicted but does not include:
(i) An offense for which the sentence, including any term of probation, incarceration or supervised release, was completed ten or more years earlier.
(ii) An offense involving conduct that would be immune from arrest, prosecution, or penalty under section 36-2811 except that the conduct occurred before the effective date of this chapter or was prosecuted by an authority other than the state of Arizona.
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At Greencare Collective, we value integrity, high work ethic, and a willingness to learn and work as a valued member of a high functioning team. If this sounds like a good fit for you, then please consider applying to join us!
We are looking for Kitchen Assistant to join our team.
What you’ll do:
- Prepare (mix, cook) products intended for sales
- Prepare cannabis extraction for processing infusions and other culinary products
- Maintain and comply with sanitation and safety standards.
- Weigh, package/wrap, label, store, and properly track finished products
- Maintain a clean and organized kitchen.
- Monitor operations throughout the process to ensure processes are being adhered to
- Perform team and individual tasks as assigned
- Ability to pivot with grace as needed
- Perform visual quality inspections on products
- Maintain kitchen and personal hygiene to the highest standards
- Must be able to complete ServSafe certification for food safety requirements
- Promote a work environment that is innovative, positive, and compliant with established policies and procedures
What you bring to the team:
- 21+ years old
- 1+ year working in a cannabis kitchen or food production
- Ability to work in a fast-paced environment
- Ability to stand for extended periods of time
- High expectation of attention to detail and quality
- Positive attitude with an ability to work as a team member or individually as needed
- Love of learning and an ability to adapt
- Curious and innovative mindset
Greencare Collective is comprised of an extensive team of seasoned operators with decades of experience in cannabis cultivation as well as commercial distribution. With a vision to express the cannabis plant in its purest form to the customers we serve, each member of the team has been carefully chosen to ensure our customers experience the quality and care we expect for ourselves. GCC leverages our vast network throughout the cannabis, distribution, manufacturing and retail industries to bring a higher level of quality and a luxury experience to our customers.
Must be able to pass background (CORI) check to be eligible for employment.
FLSA status: Non-exempt
Additional Abilities Required: While performing the duties of this job, the employee is required to stand, walk, or sit for extended periods of time, use hands to perform manual tasks, and lift or move up to 40 pounds (or more with assistance). Must be able to speak and communicate verbally with co-workers, customers, vendors, etc. The noise level in the work environment is usually moderate.
Note: Nothing in this job description restricts the company’s right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position.
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
Physical Setting:
- Bakery
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Millbury, MA 01527: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 1 year (Required)
Work Location: One location
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We are looking to hire our second team member in our licensed medical and adult use cannabis kitchen. We are a vertically integrated company focused on quality and consistency. We recently built out a brand new kitchen that is now ramping up production. The new Kitchen Assistant Role will have the following responsibilities:
- Assist in the creation and production of large batches of Cannabis Edibles.
- Prepare and clean workspaces, equipment, and materials daily.
- Wash and sterilize Kitchen and equipment.
- Prepare samples to be sent to lab.
- Log recipes, report daily production results.
- Perform administrative tasks, such as documenting all machine maintenance, logging test results, labeling, auditing products and supplies.
- Package finished products.
- Other duties as assigned.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- 10 hour shift
- Monday to Friday
Ability to commute/relocate:
- Lewiston, ME: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
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Do you enjoy keeping things clean and organized in the kitchen? If so, our Kitchen Assistant role could be the perfect fit for you.The Kitchen Assistant keeps an THC Edible Company running smoothly by prepping food, washing dishes, and help packaging finished edibles. This is a hands-on, fast-paced job that requires a passion for all things cooking, a passion for the cannabis industry and an interest in joining a high-performing retail team.
The Kitchen Assistant reports to the head Chef. Hours vary by week for this position. Must be able to lift up to 35 lbs.
Job Type: Full-time
Pay: $9.00 - $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Oklahoma City, OK: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
Apply for this job with Fire Leaf
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We are one of Washington's largest cannabis brands looking to hire a Chocolate Kitchen Assistant to join our team! Must be 21+
Work with our experienced chocolatiers to learn tempering, infusing, depositing and panning chocolate. Must have some food handling experience (passionate home cooks welcome) and enjoy the physical aspect of working in a kitchen and producing high quality delicious products.
Must be able to lift up to 50lbs (occasionally), stand for long periods and help with keeping the kitchen clean.
Must currently live within a one-hour drive of our Bellevue warehouse and have reliable transportation.
We look forward to working with you!
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
Schedule:
- Day shift
- Monday to Friday
COVID-19 considerations:
We follow CDC guidelines.
Application Question(s):
- Do you currently live within a one hour drive of Bellevue, WA?
License/Certification:
- Driver's License (Required)
Work Location: One location
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Job description
Kind Therapeutics USA is a medical cannabis company dedicated to providing medical cannabis to Maryland certified patients and caregivers. Kind is a premier Grower and Processor of medical cannabis products serving Maryland and operates in a highly controlled environment providing a broad range of high quality, competitively priced medical cannabis products. Kind is dedicated to bringing legitimacy to the cannabis industry, operates on the highest level of integrity and strictly adheres to the regulations established by the Natalie LaPrade Medical Cannabis Commission.
POSITION SUCCESS CRITERIA:
Safety-minded production Kitchen assistants for cannabis product processing. Working with minimal oversight but willing to follow directions closely. Holds a valid Food Service Manager certificate. Follows good manufacturing practices at all times.
JOB DUTIES AND RESPONSIBILITIES
- Perform general manual labor tasks including loading, unloading, lifting and moving materials.
- Perform general maintenance of equipment, tools and workspace
- Clean glassware
- Clean sensitive equipment
- Work at a fast pace in a high production environment.
- Operate technical machinery
- Use spreadsheets and email
- Perform setup and cleanup tasks
- Preparing Kitchen equipment and tools
- Cleaning and maintenance of Kitchen equipment and facility
- Maintaining strict inventory records of all product and equipment used in the Kitchen
- Washing and sterilizing laboratory and kitchen glassware.
- Performing clerical work related to Kitchen activities such as record keeping
JOB REQUIREMENTS
- Must be at least 21 years of age
- Must be able to lift up to 70 lbs
- Submit to a Federal and State background check
- Meet the requirements delineated by the Maryland Medical Cannabis Commission (MMCC) for agent employment
- Submit to a drug screen
- Must have reliable transportation
EQUAL OPPORTUNITY AND AFFIRMATIVE ACTION
Kind Therapeutics USA is committed to providing an environment of mutual respect where equal opportunities are available to all applicants without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Kind Therapeutics USA believes in a diverse workforce and seeks to recruit, develop, and retain valued and talented people from a diverse candidate pool.
Job Type: Full-time
Job Type: Full-time
Pay: $15.00 per hour
Schedule:
- 8 hour shift
Work Location: One location
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Kitchen Production Assistant
*Eligible applicants must be fully vaccinated against COVID prior to starting work at Garden Remedies*
Job Description
The responsibilities of the Kitchen Production Assistant within Garden Remedies, Inc. (GRI) broadly embrace the key areas described below. As a kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of a Head Chef your job is to ensure that the kitchen is clean and operational. Along with ongoing development of your role, immediate responsibilities include:
Responsibilities:
- Ensure food preparations areas are clean and hygienic
- Clean and sanitize work areas, equipment, utensils, dishes and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Portion and wrap product in appropriate packaging
- Record temperature of food storage areas such as refrigerators and freezers
- Prepare a variety of product such as but not limited to; gummies, vegetables, and desserts to customer or supervisor specifications adhering to instructions and procedures.
Qualifications:
- Must be at least 21 years of age
- Prior kitchen/ food preparation experience
- High school degree or equivalent is required
- Excellent written and verbal communication skills
- Highly organized and detail oriented
- Punctual and dependable
- Fun attitude and strong work ethic
- Able to lift 40lbs and to stand for long periods of time
- Good personal hygiene and physical ability to perform the job with or without reasonable accommodation
- Is responsible for adhering to Garden Remedies’ Security Policies and Procedures as well as the MA CCC's regulations
- Ability to comply with all Cannabis Control Commission regulations
- Candidates must be able to pass a background check as it relates to MA Cannabis Laws
Supervision:
- Works under the general supervision of the Kitchen Manager
- This person does not supervise other employees
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Essential functions may include any of the following tasks, knowledge, skills and other characteristics. The list that follows is not intended as a comprehensive list; it is intended to provide a summary of the major duties and responsibilities. Employee may not be required to perform all duties listed, and may be required to perform additional, position-specific tasks. Reasonable accommodations, as defined under the American with Disabilities Act, will be made when possible.
The Kitchen Production Assistant's main goal is to produce SKUs and ensure the maintenance & cleanliness of the kitchen area and supplies.
Major Duties and Responsibilities:
- Production of products
- Pulling Gummies and other related cooking tasks
- Filling Items and packaging gummies
- Working with your hands
- Filling out logs
- Assisting with reports
- Doing Dishes
- Mopping Floors
- Cleaning Counters
- Other related tasks as assigned
Work is performed in a normal warehouse environment/commercial kitchen with some exposure to outdoor temperatures. The employee's working conditions are moderately noisy. Primary functions require sufficient physical ability and mobility to work in an office and setting; to stand or sit for prolonged periods of time, to occasionally stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; to speak and hear; to travel to other locations using various modes of private and commercial transportation; to verbally communicate to exchange information. While performing the essential functions of this job the employee is occasionally required to lift and/or move up to 50 pounds moving 25 comfortably alone.
*Serve Safe required along with MED issued employment badge
Job Types: Full-time, Part-time, Contract
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Application Question(s):
- Do you have an MED issued Employment badge?
Experience:
- Manufacturing: 1 year (Preferred)
License/Certification:
- ServSafe (Required)
Work Location: One location
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Resinate is looking for independent, driven, detail-oriented candidates to join our full-time Kitchen team at its Douglas cultivation facility. Daily tasks include mixing fruit chew and chocolate recipes, which candidates must follow precise directions. Other tasks include to mold and de-mold fruit chews and chocolates as well as packing products for retail sale. Candidates are also responsible for ensuring that quality control standards are met, they must verify label accuracy and apply batch labels.
We are looking for candidates that have completed high school or are GED graduates. Ideal candidates will be familiar with working in a manufacturing or industrial kitchen setting and have a strong desire to work efficiently in a team environment. Candidates must be reliable and dependable with a good work ethic. While cannabis product knowledge is preferred, a desire to learn is a must.
Due to cannabis industry regulations, all candidates must be at least 21 years old, receive CORI clearance, and must be legally eligible to work in the United States. Physical requirements include being able to use scissors or cutting blades quickly and safely for prolonged periods as well as sit for prolonged periods while performing repetitive tasks. Also required is the ability to work with fresh, dried, and/or processed products without negative allergic consequences. The candidate must be able to lift/push/pull up to 75 pounds (125 pounds with assistance) as well as stand and walk to move material up to 25 pounds and safely move carts of material. Specific vision abilities are required for this job which includes close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Resinate, Inc. is an Equal Opportunity Employer
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Paid sick time
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Worcester, MA 01607: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Required)
Experience:
- Food service: 1 year (Preferred)
Work Location: One location
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Ocean Breeze Cultivators LLC is a cultivation and manufacturing facility in Gloucester MA. We prioritize our employees, their safety and their morale to keep a high employee retention rate.
We are looking for like-minded and passionate talent to join our team.
Job Description: Kitchen Assistant
Essential Job Functions
Cleaning and sanitation of the MIP kitchen.
Washing of dishes and equipment.
Mopping and sweeping in kitchen.
Dosing oil for production of specified product; edibles: chocolate, gummies etc
Production of products following standard operating procedures.
Counting, documentation, packaging of the produced products.
Qualifications:
- Be able to qualify to work in the Massachusetts Cannabis industry.
- Must be 21 years of age.
- Able to kneel, bend, reach, rotate, and stoop on a regular basis daily.
- Must be able to climb a ladder and complete required job duties at heights.
- Able to lift and move up to 50 pounds occasionally.
- Takes instructions and follow directions from supervisors to meet quality standards in a timely manner. Demonstrates professional and respectful demeanor towards others.
- Demonstrates strong communication with coworkers and management.
NOTE: This job description may not be all-inclusive. Employee may be asked to perform other related duties to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Health insurance
Schedule:
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Gloucester, MA 01930: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
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Assistant Kitchen Manager - Cannabis Production Facility
Tribe Collective LLC
1 year ago
We are looking for someone to join our TRIBE!
Tribe Edibles, located in Oklahoma City, Oklahoma, is a manufacturer of cannabis-based consumable products. We are looking for folks with Cannabis related job experience to work in our production environment. Having the ability to work with a team is essential. A position we are hiring is the Assistant Kitchen Manager: The position requires a good eye for attention to detail, great communication skills, and production knowledge. We need assistance maintaining quality control at each step. We are looking for folks that can make a difference. We are a small company but as a subsidiary to a larger cannabis growing and processing company, we have a lot of moving pieces and need an individual that can maintain quality, order and elevate the Tribe standard. The job requires the skills of managing people, products, and packaging. There is heavy lifting, repetitive and HIGH VOLUME labor intensive tasks.
We need someone who will:
- Be on time and has a flexible schedule until permanent position is found.
- Have the ability to move quickly and think on their feet.
- Be organized, clean and consistent in everything they do.
- Keep constant quality control on all stations to ensure we put out the best product possible.
- Attention to detail
- Take initiative
- Be self-starting
- Be consistent in performance & always try to do better.
- Be a team player & work to build relationships with fellow co-workers
- Can communicate clearly and efficiently to keep production on schedule
- Logs information specific to each SKU’s production
- Able to manage time efficiently
- Hold employees accountable for all aspects of production at each station.
www.tribeforlife.com
instagram.com/findtribe2.0
Job Type: Full-time
Pay: $35,000.00 - $40,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Oklahoma City, OK 73118: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
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The Dispensary Kitchen Assistant eases the flow of daily edible production by lending a hand where needed. This includes completing regular and delegated cleaning and maintenance tasks, keeping inventory tidy and organized, and helping out on the production and packing lines.
ESSENTIAL JOB FUNCTIONS:
- Helps to complete weekly edible making duties according to the Production List.
- Receives and carries out instructions and tasks from Kitchen and Packing Room Managers.
- Helps with ingredients and materials inventory.
EDUCATION, EXPERIENCE AND KNOWLEDGE:
- EXPERIENCE: Work in a professional kitchen; minimum 1 year.
SKILLS AND ABILITIES QUALIFICATIONS AND OTHER REQUIREMENTS:
- Punctual, professional, and engaged team-player
- Capable and able to apply common sense to daily tasks
- Excellent communication skills, which includes listening
- Able to follow instructions carefully and accurately, with attention to detail
- Flexible and open to expanding and growing job responsibilities
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Eliot, ME 03903: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
Experience:
- Kitchen: 1 year (Preferred)
License/Certification:
- IIC Card (Preferred)
Work Location: One location
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Stem Holdings, Inc is a vertically-integrated cannabis and hemp branded products company with state-of-the-art cultivation, processing, extraction, retail, and distribution operations throughout the United States. This position is located in its licensed cannabis cultivation and production facility in Las Vegas, NV.
The Production Kitchen Assistant 1 supports the Production Kitchen Supervisor/Manager in maintaining the day-to-day operations of the cannabis production kitchen facility to ensure consistent quality of finished goods within specification, scheduled to meet agreed-upon forecasted inventory budgets and maintaining service levels at 99%. To be considered, candidates must be able to work 4pm - 12am, Monday through Friday, and on weekends as needed. This is a non-exempt position.
Duties/Responsibilities include but are not limited to the following:
- Follow Standard Operating Procedures for all required processes.
- Assist Production Kitchen Supervisor/Manager with the accurate formulation, production, dosing, packaging and labeling of THC and CBD products.
- Manually cut and create packaging as needed; pack and wrap finished product.
- Ensure that all production areas and equipment are cleaned and sanitized according to Company Standard Operating Procedures and state/local regulations.
- Support Production Kitchen Supervisor/Manager as needed with administrative duties such as SOP audits and updates, as well as maintaining required logs, manuals and postings.
- Assure compliance without exception, consistent with company policies including but not limited to state/local regulation, security protocols, access protocols, facility maintenance, on-site safety including kitchen functionality, and food safety as applicable.
Required Skills/Abilities:
- Manual dexterity and the ability to make repetitive motions
- Ability to follow written instructions and procedures.
- Organized with attention to detail.
- Ability to thrive in a fast-paced, production-driven environment.
- Familiarity with weights, measurements, and conversions
Education and / or Experience:
- State-issued permit to handle cannabis in its appropriate capacity (production, cultivation, etc.) required.
- State-issued Food Handler Permit required.
- Knowledge of cannabis industry’s legal rules and guidelines preferred.
- 1-2 years’ experience processing cannabis or other botanicals preferred.
- 1-2 years’ experience in commercial kitchen preferred, particularly in confections, baked goods, etc.
Physical Requirements:
- Long periods of prolonged standing and sitting while maintaining focus.
- Must be able to lift up to 30 pounds at times.
Work Environment:
- The work environment described here is representative of those an employee encounters while performing the essential functions of this job.
- Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
- The noise level in the work environment is usually moderate.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Night shift
COVID-19 considerations:
To ensure the safety of our employees we follow all local, state and federal guidelines as it relates to the mitigation and prevention of COVID-19.
Experience:
- Kitchen experience: 1 year (Preferred)
- cannabis: 1 year (Preferred)
License/Certification:
- state-issued permit to handle cannabis (Preferred)
Work Location: One location
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About Us
Solar Cannabis Co. is committed to implementing sustainable and innovative practices to cultivate a better future in Cannabis. Our vision is to set the standard for sustainability in the Cannabis industry.
Our vertically integrated facility in Somerset, MA houses our cultivation operation, product manufacturing, and recreational retail dispensary. Our Seekonk retail location opened in December 2021 and our Dartmouth retail site is expected to open in 2022!
We offer a competitive salary & benefits package and strive to develop our employees to reach their personal goals within the cannabis industry.
Locations
Somerset (Vertical)
Seekonk (Dispensary - Retail only)
Dartmouth (COMING SOON)
The Position:
We are looking for professional, hardworking, and enthusiastic individuals with a desire to learn while contributing to our growth! The ideal candidate will be reliable and will have some experience working in a kitchen environment in the past.
Responsibilities:
- Responsible for maintaining the quality of all manufactured products
- Maintain a clean and organized work environment
- Day-to-day kitchen production including chocolate, gummies, hard candy, and fruit chews.
- Keep the kitchen immaculate and fully operational.
- Sweep & mop floors
- Clean all equipment
- Remove and log waste at the end of each day
Qualifications:
- Serve Safe Certified preferred
- Great interpersonal/communication skills
- Detail-oriented
- Have genuine and positive energy
- Great work ethic, reliability, and professionalism
- Excellent listening skills
- Production and manufacturing experience a plus
- Experience with hard candy, chocolate, and gummies a plus
- Minimum of 21 years of age.
- Possess valid driver’s license or state ID.
- Must pass all required background checks.
- Ability to work nights, holidays and weekends.
- Must be and remain compliant with all legal or company regulations for working in the industry.
- Frequently moves up to 30+ pounds of equipment/materials/product within rooms (100 pounds with assistance).
- This job function may include being in a stationary position or moving for extended periods of time.
Benefits:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Employee Discount
- Paid Time Off
- 401(k) plan
Solar Therapeutics is an Equal Opportunity Employer committed to building a diverse workforce as it values the knowledge, diversity and performance of our employees to make us a great company. Solar Therapeutics is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Solar Therapeutics agrees to hire individuals with Cannabis-related CORI offenses.
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LEEF Holdings, Inc. is a California based cannabis company where we believe in the power of botanically based extractions and our ability to positively impact people’s lives. Founded by a small group of legacy operators, LEEF Holdings, Inc. has become the premiere extraction company in the state of California.
For us, what we do and what we are building is so much more that a workplace, it’s a culture. We have a great opportunity for an energetic, focused, driven and passionate person who is looking to join one of the fastest growing companies in the cannabis industry! If you embrace these qualities and continually exceed your goals, please apply for this position.
Summary/Objective
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Job Responsibilities
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands-on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining the highest level of compliance.
- Other HR duties as required
Education and Experience
- 1-2 years' experience working in food preparation in a restaurant or hospitality environment preferred but not required.
- Experience cooking with cannabis preferred but not required.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling market demand in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Accident & Life insurance
- Paid time off & Paid Holidays
Job Type: Full-time
Pay: From $15.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Willits, CA 95490: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
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The Dispensary Kitchen Assistant eases the flow of daily edible production by lending a hand where needed. This includes completing regular and delegated cleaning and maintenance tasks, keeping inventory tidy and organized, and helping out on the production and packing lines.
ESSENTIAL JOB FUNCTIONS:
- Helps to complete weekly edible making duties according to the Production List.
- Receives and carries out instructions and tasks from Kitchen and Packing Room Managers.
- Helps with ingredients and materials inventory.
EDUCATION, EXPERIENCE AND KNOWLEDGE:
- EXPERIENCE: Work in a professional kitchen; minimum 1 year.
SKILLS AND ABILITIES QUALIFICATIONS AND OTHER REQUIREMENTS:
- Punctual, professional, and engaged team-player
- Capable and able to apply common sense to daily tasks
- Excellent communication skills, which includes listening
- Able to follow instructions carefully and accurately, with attention to detail
- Flexible and open to expanding and growing job responsibilities
Job Types: Full-time, Part-time
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Eliot, ME 03903: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
Experience:
- Kitchen: 1 year (Preferred)
License/Certification:
- IIC Card (Preferred)
Work Location: One location
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Assistant Production Specialist - Oil Inventory - Cannabis Kitchen
Medically Correct
2 years ago
This position’s primary function is to assist the Production Specialist in Oil Inventory to prepare cannabis oil for infusion into edible and topical products. Cannabis oil must be controlled, weighed and documented in multiple steps of the process. This position is responsible for melting oil using oven, portioning and mixing ingredients, calculating recipes, recording weights, updating spreadsheets and logs, cleaning utensils and maintaining equipment. Maintaining a sanitary working environment is essential. Must know health rules, MED rules, HACCP regulations, and other rules that apply. Disciplined and self-motivated. Interacts with other staff, managers, Chefs and Executives professionally. This is a position in the marijuana industry and requires a current MED issued badge from the state of Colorado.
POSSIBLE JOB DUTIES:
- Weighs and logs oil batches
- Calculates recipes and mix ingredients
- Melts down oil and portions out
- Clean tools and equipment
- Prepare and heat seal pans
- Record weights, test results, and totals in computer spreadsheets and database
- Create labels for each batch
- Assign appropriate oils to scheduled recipes
- Maintain sanitary work environment, wiping, sweeping, mopping
- Attend meetings when requested
- Assist Kitchen staff receiving and putting away orders and heavy cleaning
NECESSARY QUALIFICATIONS:
- Experience using computer office programs and email
- Experience with calculator and running calculations
- Able to lift/move up to 50 pounds
- Knowledge of health code and MED regulations
- Reliable transportation
- Able to obtain at least a MED Support Badge
- Attention to detail and can follow recipes
Job Type: Full-time
Pay: From $17.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Ability to commute/relocate:
- Denver, CO 80223: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Colorado MED issued Employee License (Required)
Work Location: One location
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Jefferson E-Commerce is a rapidly expanding online and white-labeling company ancillary to the hemp business in beautiful Southern Oregon. We serve customers all across the US. We have a fast paced but relaxed work environment of committed specialists that are happy to train and grow the tools in your skillset. We pride in serving this market, and are willing to train someone in the ever growing issues of logistics and supply chain, product packaging, inventory management, E-Commerce, white-label order fulfillment, hemp product production, edible production, process engineering, customer service, marketing, web design & development and more. There is opportunity to grow with our team! Experience is easily gained here and career development is possible while taking on more or different responsibilities as you progress. Compensation offered based off of merit, efforts, initiative and commitment to the success of the company.
We are currently seeking an individual with attention to detail for completing repetitive tasks and meeting daily deadlines. Be able to work independently, and as a team. Communication is a requirement. We take pride in open communication and working together, utilizing the team and their perspectives to make necessary changes to an increasing demand in our services. Must be able to work in a consistently evolving company, with ease of changes and improvements to systems and processes to create more efficiencies in operations. Relaxed environment, good work/life balance, and supportive small team. Duties of hemp product production include but not limited to:
- Finishing stages of edible candy production
- Vape cartridge filling & capping
- Repetitive packaging of hemp products
- Cleaning & prepping products to meet quality control standards
- Performing essential duties such as cleaning stations & kitchen equipment
Qualifications
Oregon food handlers is mandatory and must be obtained once hired. Prior kitchen or product production experience is required. Hemp or Cannabis experience is not required, but we are looking for someone with experience in the industry, and it will move your resume to the top for consideration. Please have general office skills, it is valuable to have experience with: Excel, WooCommerce, Microsoft Office, and Adobe programs.
Additional Information
We have a great team that creates a great atmosphere with a centralized large room work environment, and treat our co-workers with a high level of respect. Employee lounge is one of a kind, with employee parties in downtown Medford at our main location. We are in search of a long term employee, not temporary employment. Reliable transportation is a must. Must be able to commit to set schedule 30 hours a week or more depending on needs of company.
Full or part time: 30-40 hours per week
Job Types: Full-time, Part-time
Pay: $17.00 per hour, to start (evaluation in 60 days of employment)
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Job Type: Full-time
Pay: From $17.00 per hour
Schedule:
- Day shift
- Monday to Friday
Experience:
- Kitchen or Culinary: 2 years (Required)
- Hemp or Cannabis Industry: 2 years (Preferred)
- Packaging: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: One location
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Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading U.S. provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a vertically integrated, high-growth cannabis operator known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. Curaleaf currently operates in 23 states with 106 dispensaries, 23 cultivation sites, and over 30 processing sites, and employs over 4,600 team members across the United States. Home | Curaleaf | Cannabis with Confidence
Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.
We educate. We advocate. We give.
Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading vertically integrated multi-state cannabis operator with a dominant presence on both the East and West coasts of the United States, the largest cannabis market in the world. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, Curaleaf and Select, provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. Strategically positioned in highly populated, limited-license states, the company currently operates in 14 states with 53 dispensaries, 15 cultivation sites, and 24 processing sites. Following the Select closing, Curaleaf will employ over 2,200 people across the United States.
Kitchen Assistant
Position Description:
Assisting with an array of duties that take place in the kitchen. The Baker will be given specific tasks to complete in an efficient, timely, safe manner.
Essential Duties and Responsibilities:
The Kitchen Production Assistant will work closely with the kitchen team to ensure products are created and packaged to regulatory compliance in a time efficient manner.
Responsibilities:
- Effectively follows procedures for food preparations, production, packaging, and controls
- Works with the kitchen team with hands on tactics while following production processes and schedules
- Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
- Requires a flawless understanding of food safety standards and professional hygiene.
- The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
- Ensures that ingredients are ready for use each day.
- Maintaining inventory records of supplies, materials, and equipment.
- Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
- Assisting with maintaining material safety data sheets for all department chemicals and products.
- Maintaining highest level of compliance.
Skills:
- Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.
- Excellent math or computer skills to calculate recipes and to produce the correct quantity of finished product.
- Health and safety practices and precautions applicable to a kitchen.
- Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.
- Record keeping procedures.
Physical Requirements:
- Must be able to perform repetitive techniques accurately and consistently.
- Must be able to stand for long periods of time, along with frequent bending.
- Close vision (clear vision at 20 inches or less),
- Manual dexterity sufficient to reach/handle items, work with fingers.
- Ability to lift up to 50 pounds and push up to 100 pounds with assistance.
Requirements:
- 3-5 years' experience working in food preparation in restaurant or hospitality environment.
- Experience cooking with cannabis preferred.
- Ability to multi-task in a fast-paced environment.
- Good organizational skills to maintain the highest level of productivity.
- Recognize time constraints and effectively execute fulfilling orders in a timely manner.
- Creative and positive attitude.
- Must be at least 21 years of age.
- Ability to pass a comprehensive background check through the State of Maine.
Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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Job details
Salary
From $21 an hour
Job Type
Full-time
Number of hires for this role
1
Qualifications
Full Job Description
Salary
From $21 an hour
Job Type
Full-time
Number of hires for this role
1
Qualifications
High school or equivalent (Preferred)
Food Service: 2 years (Preferred)
or recent ServSafe certification (Preferred)
Full Job Description
Kitchen Assistant Manager - Ministry Job Description
The Orange County Rescue Mission has been serving the least, the last, and the lost in our community for over 50 years. Employment at the Orange County Rescue Mission is a unique opportunity to make a profound impact in your community, while fulfilling your calling to serve Jesus Christ.
The Rescue Mission is seeking an experienced Food Services Assistant Manager to join the Food Services team. This position will assist the Food Services Manager with managing all Food Service Department activities including catering, outreach meals, Chili Van, special events, and daily meals and snacks prepared for the Village of Hope. Ensures that the Kitchen and all related services and products meet high standards set for food quality, taste, cleanliness of food prep and service areas, safety, security and expense control. Adheres to the Food Services budget and maintains good-will with all donors to enhance and continuously improve the flow of high quality usable products and food items.
MUST HAVE THE EXPERIENCE AND KNOWLEDGE OF THE BIBLE TO ASSIST PROGRAM PARTICIPANTS IN DAILY LIFE SKILLS AND CHALLENGES.
Job Duties and Responsibilities (duties and responsibilities are subject to change due to the needs of the department or organization):
Kitchen:
1. Works alongside the Food Services Manager in maintaining the highest level of nutrition in all meals served.
2. Assists in the planning of menus for all meals at the Village of Hope.
3. Coordinates the daily kitchen work schedule with the Food Services Manager.
4. Supervises assigned Cooks and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
5. Provides job specific training to staff, volunteers and students as per by the Food Service Manager’s Job Specific Training Program.
6. Assures that food portion controls and quality service to clients as directed by the Food Services Manager.
7. Ensures that staff, volunteers and students following recommended number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs
8. Oversees the planning, preparation and delivery of contracted catering services.
9. Assists in the planning of all food services, events and catering menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
10. At the request of the Food Service Manager, meets with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
11. Willingness to work holidays, weekends and special events.
12. Monitors current inventories of all kitchen supplies and food items available in the facilities and warehouse units.
13. Assists in the purchase of foodstuffs, kitchen supplies, and equipment, or requisitions them from Purchasing Agent.
14. Maintains all supply records and inventories of purchased and donated food items.
15. Works closely with the Food Services Manager as necessary to purchase, acquire and coordinate repairs of all kitchen and dining room equipment.
16. Submit reports to the Food Services Manager of inventory reductions and supply needs.
17. Monitors security for all kitchen supplies.
18. Supervises assigned non-cooking personnel students and volunteers to ensure cleanliness of kitchen and equipment.
19. Maintains a clean food service facility at all times in accordance with Serve Safe requirements.
20. Maintains a safe clean kitchen that complies with County Health Regulations and cooperates with County Health inspectors and follows their requirements.
Volunteer & Training:
21. Coordinates the volunteer calendar with the Volunteer Manager for kitchen/dining volunteers.
22. Supervises volunteer kitchen help during appropriate shift.
23. Oversees the Student Food Services Training Program and reports via email or data base entry to appropriate Case Manager concerning student behavior, job performance, and attendance.
Food Rescue (program on hold currently due to Covid-19):
24. Coordinates and schedules drivers for Grocery Rescue and Starbucks Rescue Routes.
25. Manages and directs all communication with Second Harvest pertaining to Grocery Rescue and Starbucks Rescue Routes.
26. Supervises drivers and direct communication pertaining to routes, timecards, scheduling, performance reviews, organizational concerns, and HR related matters.
27. Maintains and manages vehicles used for Grocery Rescue and Starbucks Rescue Routes. (Maintenance and Upkeep) w/Second Harvest
Supervisory Job Responsibilities
Manages 5-7 employees (food rescue drivers and kitchen assistants). Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Minimum Requirement Qualifications:
· A personal relationship with Jesus, good working knowledge of the Bible, involvement in a local Bible believing church, completed and signed OCEM employment application and Statement of Faith acknowledgment.
· A minimum of 2 years of assisting management or management of a Kitchen or related work environment.
· Associates degree is strongly preferred but will consider an equivalently with more related work experience.
· Certifications to maintain: Serve Safe, CPR, First Aide and AED.
· A minimum of 1 year of successful related work experience as a supervisor and with hands-on responsibility in project planning, administration, budgeting, and scheduling required.
· Professional and detail oriented in administrative and organization skills.
· Excellent communication skills in both verbal and written forms.
· Christ-centered behavior i.e., treating all people with dignity, respect, compassion, and integrity at all times.
· Ability to prioritize, follow directions/procedures, make efficient decisions, proactively analyze and solve problems, be detailed and organized.
· Self-starter, flexible/adaptable, proactive problem solver, and cooperative to accommodate job demands.
· Good physical condition with the ability to work in a kitchen environment requiring occasional extreme temperature differences with refrigeration and ovens, continual walking, standing, stooping, bending, kneeling, reaching, and he ability to safely lift and/or carry up to 40lbs.
· Ability to interact with students, volunteers, visitors and staff (at all levels) in person or over the phone in a professional, positive, flexible, proactive, resourceful, confidential and efficient manner in a fast paced environment, sometimes under pressure.
· Knowledge and experience with Microsoft Office (Word, Excel, Outlook, Internet Explorer). Basic typing and knowledge of database entry for tracking records, reporting and maintenance is needed.
· Dependable scheduled timely attendance.
· OC rescue Mission is considered essential employment and will be required to work during community crisis and emergency disasters to provide care for the population we serve.
· A valid California Driver’s License with acceptable driving record (in accordance with our insurance carrier, less than 2 MVR points), Class B driver’s license preferred but not required.
To apply for this position you must complete an application and the Statement of Faith. Please go to the OC Rescue Mission Employment portal www.rescuemission.org/employment. You may also obtain a hard copy application by download from our website or in person at our main office front desk located at 1 Hope Drive, Tustin, CA 92782. Please submit any hard copy applications by mail or in person (addressed to the Human Resources department), by email or by fax (714)566-6461. Salary/Pay rate is contingent on experience and full benefits will be offered at the time of hire. This position is open until filled.
Job Type: Full-time
COVID-19 considerations:masks, air cleaners, and hand sanitizers in all areas. A infrared temperature screening upon arrivals and required quarantine for exposures.
Edit jobStatus: OpenView public job page
DetailsCreated: January 21, 2021Views: 1,703Curated Candidates: 220 totalAdd a candidateFind candidates
BudgetJob Budget: $1,250.00Max CPC: $0.30Cost: $353.33Edit job budgetView cost and performanceRelated keywords: cannabis, food service
Job Type: Full-time
Pay: From $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Schedule:
- 8 hour shift
Application Question(s):
- Willing to work one weekend day per week
Education:
- High school or equivalent (Preferred)
Experience:
- Food Service: 2 years (Preferred)
- Ministry or working knowledge of the Bible: 2 years (Preferred)
License/Certification:
- or recent ServSafe certification (Preferred)
Work Location:
- One location
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a college diploma
Company's website:
- www.rescuemission.org
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
COVID-19 Precaution(s):
- Remote interview process
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Virtual meetings
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with Orange County Rescue Mission
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Job details
Job Type
Full-time
Number of hires for this role
1
Qualifications
Full Job Description
Job Type
Full-time
Number of hires for this role
1
Qualifications
High school or equivalent (Preferred)
Meal Preparation: 1 year (Preferred)
Full Job Description
Join a TEAM of care providers passionate about serving children and families. The Kids Studio in Rogers, Arkansas is a faith-based early learning setting that provides nurturing care for children from six weeks through the early learning years. Our comprehensive care program provides nutritious meals and snacks for young children.
Successful candidates:
- Enjoy working in an environment with young children
- Maintain a clean, organized kitchen
- Are mindful of safety precautions
- Consistently hit targeted serving times
- Are flexible in adapting varied needs
- Have excellent communication skills utilized for interaction with the Kitchen Director, Teachers and Administrators
- Seek opportunities for on-going professional growth
- Must be at least 18 years of age
ServSafe Certification a plus.Related keywords: cannabis, food service
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
COVID-19 considerations:Air filtration units are used throughout our facility.
Education:
- High school or equivalent (Preferred)
Experience:
- Meal Preparation: 1 year (Preferred)
Work Location:
- One location
This Job Is:
- Open to applicants who do not have a high school diploma/GED
Company's website:
- https://www.thekidsstudio.com
Company's Facebook page:
- https://www.facebook.com/thekidsstudio.rogers/
Work Remotely:
- No
Apply for this job with The Kids Studio by Children's T.E.A.M.
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Job details
Salary
From $11.50 an hour
Job Type
Full-time
Number of hires for this role
2
Qualifications
Full Job Description
Salary
From $11.50 an hour
Job Type
Full-time
Number of hires for this role
2
Qualifications
Food Production Experience: 1 year (Preferred)
Full Job Description
Join our great team!
Looking for a kitchen assistant who likes kids (but no diapers), is fun and can get work done in a timely manner with attention to detail.Related keywords: cannabis, food service
Job Type: Full-time
Pay: From $11.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Experience:
- Food Production Experience: 1 year (Preferred)
Work Location:
- One location
Work Remotely:
- No
Apply for this job with Connection Pointe Christian Academy
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Job details
Job Type
Full-time
Part-time
Full Job Description
Massachusetts based Solar Therapeutics is New England’s leading producer of wellness and alternative therapies dedicated to state of the art, fully sustainable cultivation & production of pharmaceutical grade cannabis.
The company’s experienced management team, dedicated board and passionate investors are driven by a singular mission: to provide industry leading alternative therapies with a sustainable carbon-neutral energy footprint.
The Position
We are looking for professional, hardworking, and enthusiastic individuals with a desire to learn while contributing to our growth! The ideal candidate will be reliable and will have some experience working in a kitchen environment in the past. This is a part time position that will eventually transition into a full time role.
Job Type
Full-time
Part-time
Full Job Description
Massachusetts based Solar Therapeutics is New England’s leading producer of wellness and alternative therapies dedicated to state of the art, fully sustainable cultivation & production of pharmaceutical grade cannabis.
The company’s experienced management team, dedicated board and passionate investors are driven by a singular mission: to provide industry leading alternative therapies with a sustainable carbon-neutral energy footprint.
The Position
We are looking for professional, hardworking, and enthusiastic individuals with a desire to learn while contributing to our growth! The ideal candidate will be reliable and will have some experience working in a kitchen environment in the past. This is a part time position that will eventually transition into a full time role.
- Minimum of 21 years of age.
- Possess valid driver’s license or state ID.
- Must pass all required background checks.
- Ability to work nights, holidays and weekends.
- Must be and remain compliant with all legal or company regulations for working in the industry.
- Must be able to life 25-50lbs on a regular basis
- Must be able to lift, carry and balance up to 30 pounds (100 pounds with assistance). This job function may include walking or standing for extended periods of time, as well as stooping, bending over and/or crouching.
Key Responsibilities:
- Responsible for maintaining the quality of all manufactured products
- Maintain a clean and organized work environment
- Day-to-day kitchen production including chocolate, gummies, hard candy, and fruit chews.
- Keep the kitchen immaculate and fully operational.
- Sweep & mop floors
- Clean all equipment
- Remove and log waste at the end of each day
- Track and record all manufactured infused products data as directed
- Prepare ingredients and batches
- Receive inventory and log data
- Report leaks and faulty equipment
- Take part in overall facility cleanliness
- Complete any tasks assigned by the Kitchen Manager
Qualifications:
- Serve Safe Certified preferred
- Great interpersonal/communication skills
- Detail-oriented
- Have genuine and positive energy
- Great work ethic, reliability, and professionalism
- Excellent listening skills
- Production and manufacturing experience a plus
- Experience with hard candy, chocolate, and gummies a plus
Apply for this job with Solar Therapeutics
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Job details
Salary
$9 - $13 an hour
Job Type
Full-time
Part-time
Number of hires for this role
1
Qualifications
Full Job Description
Salary
$9 - $13 an hour
Job Type
Full-time
Part-time
Number of hires for this role
1
Qualifications
High school or equivalent (Preferred)
Custodial Experience: 1 year (Preferred)
Full Job Description
Kitchen Assistant/Custodian Do you love creating a loving, clean, safe environment for children to learn and thrive? Do you like basic food prep and time in the kitchen. Are you looking to make a difference in your community while working in a supportive environment? Then come join our team!
We are currently seeking professional and energetic Kitchen Assistant/Custodial Support Staff at Kiddie Academy of Union Park. Our Kitchen and Custodial Support Staff are responsible for maintaining a clean and safe physical environment where children learn and grow. Responsibilities include maintaining basic food prep, and facilities cleanliness both indoor and outdoor.
If this sounds like the opportunity you've been looking for, then we encourage you to click Apply now!
RESPONSIBILITIES
- Ensures that the appearance, cleanliness, and safe environment of the kitchen and and Classrooms are appropriately maintained.
- Food prep and delivery to classrooms.
- Assist our Kitchen Manager and our Custodial Staff.
- Performs other duties as assigned
QUALIFICATIONS
- Must meet all requirements stipulated by the state for this position
- Must have a high school diploma or equivalent and be at least 18 years of age
- Pleasant/friendly demeanor and an outgoing personality
- Highly professional and dependable
- Must be able to lift no less than 40 pounds on a consistent basis throughout the workday to at least waist high
Job Types: Full-time, Part-timeRelated keywords: cannabis, food service
Job Types: Full-time, Part-time
Pay: $9.00 - $13.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Professional development assistance
- Tuition reimbursement
Schedule:
- Monday to Friday
Supplemental Pay:
- Bonus pay
Education:
- High school or equivalent (Preferred)
Experience:
- Custodial Experience: 1 year (Preferred)
Work Location:
- One location
Hours per week:
- 20-29
Typical start time:
- 1PM
Typical end time:
- 7PM
This Job Is:
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Company's website:
- Kiddieacademy.com/Union-park
Benefit Conditions:
- Waiting period may apply
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with Kiddie Academy of Union Park
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Job details
Salary
$14 - $16 an hour
Job Type
Full-time
Part-time
Qualifications
Full Job Description
Salary
$14 - $16 an hour
Job Type
Full-time
Part-time
Qualifications
High school or equivalent (Preferred)
Cooking: 2 years (Preferred)
Restaurant Experience: 2 years (Preferred)
Full Job Description
Well established 40 years same owner... owners are vary polished ..... carry out and delivery restaurant looking for a SHARP, dependable individual who thrives in a fast paced, busy environment. Our store is busy with a varied menu. GREAT resume builder ! looking for leaders only.
Requires someone who is able to multitask and has the skills to run a shift and responsible to open and close the store.
if this position appeals to you, respond with your resume and enough information to inspire
me to contact you for a phone interview.
Job Type: Part-time
Pay: $13.00 - $15.00 per hour plus benefits and labor cost bonus !Related keywords: cannabis, food service
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Health insurance
- Referral program
Schedule:
- 8 hour shift
- Night shift
Supplemental Pay:
- Commission pay
Ability to Commute/Relocate:
- Roseville, MI 48066 (Preferred)
Application Question(s):
- Are you good on computer skills
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Preferred)
- Restaurant Experience: 2 years (Preferred)
Work Location:
- One location
Hours per week:
- 30-39
Typical start time:
- 3PM
Typical end time:
- 10PM
Company's website:
- kingspizza.com
Company's Facebook page:
- kingspizza/roeville
Benefit Conditions:
- Waiting period may apply
Work Remotely:
- No
Apply for this job with Kings Pizza Inc
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Job details
Salary
From $15 an hour
Job Type
Full-time
Number of hires for this role
2
Qualifications
Full Job Description
Salary
From $15 an hour
Job Type
Full-time
Number of hires for this role
2
Qualifications
Kitchen: 3 years (Required)
US work authorization (Required)
Associate (Preferred)
Food preparation: 3 years (Preferred)
Full Job Description
Welcome to Traveling Tiffin Co! The fastest growing Indian Meal Service delivering across the DMV!We are looking for a Cook for our Indian Meal Service startup. Our menu changes weekly consisting of curries, vegetables, rices, and unique caterings in large quantities along with small sides & desserts. Schedule will be Tue, Wed, Sat, Sun ranging from 10am-7pm with flexible in and out times. A typical cooking day in the kitchen for us includes prepping, cooking, cooling, storing, and packaging. Cleanup and dish duty will also be expected.
Responsibilities include:- Prepping & Chopping vegetables for the meals.- Following basic recipes and cooking instruction.- Making Ice baths to cool food quickly maintaining food safety standards & temperatures.- Staying organized, clean, and efficient.- Washing dishes throughout the shift and breaking down the kitchen at end of day.
Skills include:- An interest in food and catering.- Enthusiastic to learn & positive work ethic.- Basic knife skills.- Ability to operate basic kitchen equipment like fryers, ovens, etc- Ability to work quickly but efficiently, always moving with purpose & urgency.- Ability to take & follow instructions.- Ability to lift 50lbs weight.- Position requires continuous standing for up to 8 hours per shift.Related keywords: food service, cannabis
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
Schedule:
- 8 hour shift
- Day shift
- Weekends
COVID-19 considerations:All employees are required to wear masks while working at all times and while physically in the building.
Education:
- Associate (Preferred)
Experience:
- Kitchen: 3 years (Required)
- Food preparation: 3 years (Preferred)
Work Location:
- One location
Company's website:
- travelingtiffinco.com
Company's Facebook page:
- facebook.com/travelingtiffinco
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with Traveling Tiffin Co.
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Job details
Salary
$13 - $16 an hour
Job Type
Full-time
Part-time
Qualifications
Full Job Description
Salary
$13 - $16 an hour
Job Type
Full-time
Part-time
Qualifications
Food Production Experience: 1 year (Preferred)
Full Job Description
Assisting the chef with the following:
- Washing pots, pans, dishes, etc.
- Cleaning kitchen equipment, sweeping & mopping (High cleaning standards are must)
- Basic knife skills are helpful
- Basic cooking skills are helpful (filling in for the chef on occasion)
- Ability to lift 50+ pounds
- Organizations skills are essential (storage areas in dry and refrigerator areas)
- Deliver meals to the classrooms
- Pick up dishes from the classrooms
- Occasional other duties
- Must pass all background checks and meet DSS requirements
- Must be 18 years or older
Related keywords: food service, cannabis
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
Experience:
- Food Production Experience: 1 year (Preferred)
Work Location:
- One location
Hours per week:
- 30-39
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with Carolina Park Academy
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Job details
Salary
$10 - $12 an hour
Job Type
Full-time
Number of hires for this role
1
Full Job Description
Salary
$10 - $12 an hour
Job Type
Full-time
Number of hires for this role
1
Full Job Description
OverviewThe Kitchen Assistant supports lead kitchen staff in preparing a variety of foods for retail sale, including grab & go, heat & eat, and bakery items. Specifically, the Kitchen Assistant is responsible for light prep work (peeling, chopping, mixing, packaging, etc) as directed by lead kitchen staff, following simple recipes, and maintaining a clean, sanitary, and organized work area (including labeling and organizing ingredients, dishwashing, routine sanitizing, mopping, etc).
Qualifications
- Knowledge and understanding of food safety principles and regulations
- Good-to-excellent knife skills
- High standards of cleanliness
- English fluency sufficient for reading and documenting recipes, labeling and identifying ingredients, and communicating with other staff
- Able to stand for 8+ hours/day, and lift 30-50 lbs
- Ability and eagerness to work as part of a team on shared projects
Job Details
- Monday thru Friday, daytime hours (probably 9am-5pm or 10am-6pm); 35-40 hours/week
- $10-$12/hour to start with review after eight weeks
- 15% discount on store purchases
- $25/week food credit
We take COVID-19 mitigation seriously. Until our entire staff is vaccinated, masks are required at all times while working or in the building (except in the breakroom during scheduled breaks).
Please visit https://www.radishandryehbg.com/work-for-us to apply.Related keywords: food service, cannabis
Job Type: Full-time
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
COVID-19 considerations:Everyone in the building is required to wear a mask at all times. This job includes limited to no customer contact.
Work Location:
- One location
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
Company's website:
- www.radishandryehbg.com
Company's Facebook page:
- https://www.facebook.com/radishandryehbg
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
Apply for this job with Radish & Rye Food Hub
Apply now →
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Job details
Salary
$15 an hour
Job Type
Part-time
Number of hires for this role
3
Qualifications
Full Job Description
Salary
$15 an hour
Job Type
Part-time
Number of hires for this role
3
Qualifications
High school or equivalent (Preferred)
Food Production Experience: 1 year (Preferred)
Day Shift (Preferred)
Full Job Description
We have part time openings for Kitchen Assistants to work every Saturday and Sunday on our 7 am to 3 pm shift. The positions are located at our indoor grow facility in Bernardston, MA. This role will be responsible for packaging edible products, and to assist in other areas involved in the processing of cannabis from start to finish. This position assists in the general cleaning and sanitizing procedures for the kitchen including dishwashing, trash removal, surface sanitation and other closing procedures. Prior kitchen experience and experience in the medical or recreational cannabis industry is preferred, but we are willing to train motivated, reliable individuals who show aptitude for the job.
Minimum qualifications:
Must be at least age 21
Must undergo a criminal background check and meet state regulatory standards
Ability to lift 50 lbs.
Must be able to perform repetitive tasks throughout duration of the shift
Ability to stand for 8 hours per day
Ability to bend, squat, and reach
The Heirloom Collective, Inc. is committed to hiring a diverse and equitable workforce. Minorities, veterans, women, people with disabilities and people of all gender identities, sexual orientation and residents from Greenfield and Amherst; areas of disproportionate impact are encouraged to apply.
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
Schedule:
- 8 hour shift
Education:
- High school or equivalent (Preferred)
Experience:
- Food Production Experience: 1 year (Preferred)
Shift Availability:
- Day Shift (Preferred)
Work Location:
- One location
Hours per week:
- 10-19
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with The Heirloom Collective
Apply now →
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Job details
Salary
$15 an hour
Job Type
Full-time
Number of hires for this role
1
Qualifications
Full Job Description
Salary
$15 an hour
Job Type
Full-time
Number of hires for this role
1
Qualifications
High school or equivalent (Preferred)
Food Production Experience: 1 year (Preferred)
Night Shift (Preferred)
Full Job Description
We have a full time opening for a Kitchen Assistant to work our 2 pm to 10 pm shift, Monday through Friday, at our indoor grow facility in Bernardston, MA. This role will be responsible for packaging edible products, and to assist in other areas involved in the processing of cannabis from start to finish. This position assists in the general cleaning and sanitizing procedures for the kitchen including dishwashing, trash removal, surface sanitation and other closing procedures. Prior kitchen experience and experience in the medical or recreational cannabis industry is preferred, but we are willing to train motivated, reliable individuals who show aptitude for the job.
Minimum qualifications:
Must be at least age 21
Must undergo a criminal background check and meet state regulatory standards
Ability to lift 50 lbs.
Must be able to perform repetitive tasks throughout duration of shift
Ability to stand for 8 hours per day
Ability to bend, squat, and reach
The Heirloom Collective, Inc. is committed to hiring a diverse and equitable workforce. Minorities, veterans, women, people with disabilities and people of all gender identities, sexual orientation and residents from Greenfield and Amherst; areas of disproportionate impact are encouraged to apply.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
Education:
- High school or equivalent (Preferred)
Experience:
- Food Production Experience: 1 year (Preferred)
Shift Availability:
- Night Shift (Preferred)
Work Location:
- One location
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with The Heirloom Collective
Apply now →
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Part Time Evening Kitchen Assistant Weekends
The Heirloom Collective
3 years ago
Job details
Salary
$15 an hour
Job Type
Part-time
Number of hires for this role
3
Qualifications
Full Job Description
Salary
$15 an hour
Job Type
Part-time
Number of hires for this role
3
Qualifications
High school or equivalent (Preferred)
Food Production Experience: 1 year (Preferred)
Night Shift (Preferred)
Full Job Description
We have part time openings for Kitchen Assistants to work every Saturday and Sunday on our 7 am to 3 pm shift. The positions are located at our indoor grow facility in Bernardston, MA. This role will be responsible for packaging edible products, and to assist in other areas involved in the processing of cannabis from start to finish. This position assists in the general cleaning and sanitizing procedures for the kitchen including dishwashing, trash removal, surface sanitation and other closing procedures. Prior kitchen experience and experience in the medical or recreational cannabis industry is preferred, but we are willing to train motivated, reliable individuals who show aptitude for the job.
Minimum qualifications:
Must be at least age 21
Must undergo a criminal background check and meet state regulatory standards
Ability to lift 50 lbs.
Must be able to perform repetitive tasks throughout duration of the shift
Ability to stand for 8 hours per day
Ability to bend, squat, and reach
The Heirloom Collective, Inc. is committed to hiring a diverse and equitable workforce. Minorities, veterans, women, people with disabilities and people of all gender identities, sexual orientation and residents from Greenfield and Amherst; areas of disproportionate impact are encouraged to apply.
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Paid time off
Schedule:
- 8 hour shift
- Weekends
Education:
- High school or equivalent (Preferred)
Experience:
- Food Production Experience: 1 year (Preferred)
Shift Availability:
- Night Shift (Preferred)
Work Location:
- One location
Hours per week:
- 10-19
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with The Heirloom Collective
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Job details
Salary
$16.50 - $18.00 an hour
Job Type
Full-time
Qualifications
Full Job Description
Salary
$16.50 - $18.00 an hour
Job Type
Full-time
Qualifications
culinary: 1 year (Preferred)
Full Job Description
We're a gluten-free and vegan artisan company in need of a strong Assistant to work with our Kitchen Production team. We're open 7-days a week and employ a talented crew that is looking for a new member to grow with us!
We seek a team player that likes to get things done! Would you like to learn new ways of cooking with Cannabis? Do you have a strong commercial kitchen or bakery background? Then write us now and send us your cover letter and resume.
JOB RESPONSIBILITIES:
Food prep and general kitchen activity.Follow internal kitchen procedures, processes and policies.Proactive in maintaining a clean and well-run kitchen.Cleaning kitchen utensils and equipment to comply with sanitation standards.Maintain safety and sanitation standards.Work with food in accordance with Washington State health code regulations.Willing to assume additional responsibility.Ability to prioritize work, multi-task, meet deadlines and produce results.Flexible and willing to adjust job tasks during high volume times.Perform other duties as assigned by Manager or Supervisor.
BASIC QUALIFICATIONS:
Professional and clean appearance.Able to lift and carry up to 50 pounds.Enjoy repetitive tasks.Excellent interpersonal skills and the desire to build and sustain a long-term team.Positive demeanor, outgoing personality and the ability to promote teamwork. Ability to prioritize work, multi-task, meet deadlines and produce results.Experience in the food service industry desired.WA Food worker card and state ID or DI.
BENEFITS:
40 Hours PTOHealth insuranceAnnual $500 Educational StipendIndustry discounts
Job Type: Full-time
Pay: $16.50 - $18.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 10 hour shift
COVID-19 considerations:To keep staff safe in response to Covid-19, we follow pristine sanitation standards throughout the day. Staff get temperatures checked, wash hands and use hand sanitizer before entering our premises. Masks, gloves and hand sanitizer are provided.
Experience:
- culinary: 1 year (Preferred)
Work Location:
- One location
Company's website:
- craftelixirs.com
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Plastic shield at work stations
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with Craft Elixirs
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Job details
Job Type
Part-time
Full Job Description
Job Type
Part-time
Full Job Description
Company Overview
We’re Grassroots, a new cannabis company that’s all about living deeply. We started in Illinois and we’re growing nationally from the ground up. We care deeply, about our plants, our products and the people they serve. Our team brings an unmatched depth of expertise and commitment to perfection to every cannabis seedling we cultivate, and every product we invent. We may be one of the largest medical cannabis dispensary owners in the country with licenses in a growing number of states, but we operate like a hometown business in the same communities where we live with our families and friends. In doing so, we connect deeply, to one another, to our communities and to a larger movement. We’re always looking for new talent to join our team and to move our growing industry forward.
Role Overview
Grassroots Cannabis is looking for a safety-minded Kitchen Assistant for cannabis product processing. The ideal candidate is proactive, innovative, passionate, able to beat deadlines and find answers when it appears there are none. The position also requires you to follow good manufacturing practices at all times.
Responsibilities
- Perform general manual labor tasks that include loading, unloading, lifting, and moving materials and equipment.
- Properly clean and maintain kitchen equipment and overall facility.
- Maintain strict inventory records of all products and equipment used in kitchen for cannabis product processing.
- Wash and sterilize laboratory, kitchen glassware, and other sensitive equipment before / after use.
- Perform record keeping and documentation work as it pertains towards kitchen activities.
- Utilize spreadsheets and email for written documentation and communication.
- Participate in strategic discussions about company, direction, product execution in an innovative, honest, and problem-solving dialogue.
- Promote the mission, vision, and values of the company to all team members at all times.
- Work with passion towards industry, company, customers, co-workers, partners and investors.
- Maintain positive, enthusiastic attitude towards all work asked of you to complete.
Qualifications
- Over 2 years’ chocolatier and confectioner experience.
- Willingness to clean dishes.
- Excellent written and oral communication skills.
- Proficiency in Microsoft Office products – Excel, Outlook, PowerPoint, Word, etc.
- Capable of conducting, assessing, and documenting inventory.
- Ability to work well under pressure and in a fast-paced environment.
- Effective time management and prioritization skills. Strong interpersonal & collaboration skills.
- Must be able to lift, carry, and balance up to 70 pounds, manage stairs, and perform typical cleaning of facilities and equipment.
Additional
- Must hold a valid Food Service Manager certificate
- Must be 21 years of age or older to apply
- Must comply with all legal or company regulations for working in the industry.
- Experience in healthcare, agriculture, logistics, or CPG industry preferred but not required
NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
At Grassroots Cannabis we are committed to improving the quality of our patients’ lives and restoring well-being. Our medical cannabis dispensaries are setting a new standard of excellence, emphasizing health and wellness in our clean and modern facilities. Our staff is well trained and attentive, striving to serve patients with great respect and compassion.
Besides dispensing medicine, we also provide a wide range of holistic services designed to help patients maintain a healthy lifestyle, reduce stress and manage pain, such as yoga and therapeutic massage.
Grassroots Cannabis provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability or genetics.
Apply for this job with Grassroots Cannabis
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Job details
Job Type
Part-time
Full Job Description
Job Type
Part-time
Full Job Description
We’re Grassroots, a new cannabis company that’s all about living deeply. We started in Illinois and we’re growing nationally from the ground up. We care deeply, about our plants, our products and the people they serve. Our team brings an unmatched depth of expertise and commitment to perfection to every cannabis seedling we cultivate, and every product we invent. We may be one of the largest medical cannabis dispensary owners in the country with licenses in a growing number of states, but we operate like a hometown business in the same communities where we live with our families and friends. In doing so, we connect deeply, to one another, to our communities and to a larger movement. We’re always looking for new talent to join our team and to move our growing industry forward.
Role Overview
Grassroots Cannabis is looking for a safety-minded Kitchen Assistant for cannabis product processing. The ideal candidate is proactive, innovative, passionate, able to beat deadlines and find answers when it appears there are none. The position also requires you to follow good manufacturing practices at all times.
Responsibilities
- Perform general manual labor tasks that include loading, unloading, lifting, and moving materials and equipment.
- Properly clean and maintain kitchen equipment and overall facility.
- Maintain strict inventory records of all products and equipment used in kitchen for cannabis product processing.
- Wash and sterilize laboratory, kitchen glassware, and other sensitive equipment before / after use.
- Perform record keeping and documentation work as it pertains towards kitchen activities.
- Utilize spreadsheets and email for written documentation and communication.
- Participate in strategic discussions about company, direction, product execution in an innovative, honest, and problem-solving dialogue.
- Promote the mission, vision, and values of the company to all team members at all times.
- Work with passion towards industry, company, customers, co-workers, partners and investors.
- Maintain positive, enthusiastic attitude towards all work asked of you to complete.
Qualifications
- Over 2 years’ chocolatier and confectioner experience.
- Willingness to clean dishes.
- Excellent written and oral communication skills.
- Proficiency in Microsoft Office products – Excel, Outlook, PowerPoint, Word, etc.
- Capable of conducting, assessing, and documenting inventory.
- Ability to work well under pressure and in a fast-paced environment.
- Effective time management and prioritization skills. Strong interpersonal & collaboration skills.
- Must be able to lift, carry, and balance up to 70 pounds, manage stairs, and perform typical cleaning of facilities and equipment.
Additional
- Must hold a valid Food Service Manager certificate
- Must be 21 years of age or older to apply
- Must comply with all legal or company regulations for working in the industry.
- Experience in healthcare, agriculture, logistics, or CPG industry preferred but not required
NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
At Grassroots Cannabis we are committed to improving the quality of our patients’ lives and restoring well-being. Our medical cannabis dispensaries are setting a new standard of excellence, emphasizing health and wellness in our clean and modern facilities. Our staff is well trained and attentive, striving to serve patients with great respect and compassion.
Besides dispensing medicine, we also provide a wide range of holistic services designed to help patients maintain a healthy lifestyle, reduce stress and manage pain, such as yoga and therapeutic massage.
Grassroots Cannabis provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability or genetics.
Apply for this job with Herbology
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We're a gluten-free and vegan artisan company in need of a strong Assistant to work with our Kitchen Production team. We're open 7-days a week and employ a talented crew that is looking for a new member to grow with us!
We seek a team player that likes to get things done! Would you like to learn new ways of cooking with Cannabis? Do you have a strong commercial kitchen or bakery background? Then write us now and send us your cover letter and resume.
JOB RESPONSIBILITIES:
Food prep and general kitchen activity.Follow internal kitchen procedures, processes and policies.Proactive in maintaining a clean and well-run kitchen.Cleaning kitchen utensils and equipment to comply with sanitation standards.Maintain safety and sanitation standards.Work with food in accordance with Washington State health code regulations.Willing to assume additional responsibility.Ability to prioritize work, multi-task, meet deadlines and produce results.Flexible and willing to adjust job tasks during high volume times.Perform other duties as assigned by Manager or Supervisor.
BASIC QUALIFICATIONS:
Professional and clean appearance.Able to lift and carry up to 50 pounds.Enjoy repetitive tasks.Excellent interpersonal skills and the desire to build and sustain a long-term team.Positive demeanor, outgoing personality and the ability to promote teamwork. Ability to prioritize work, multi-task, meet deadlines and produce results.Experience in the food service industry desired.WA Food worker card and state ID or DI.
BENEFITS:
40 Hours PTOHealth insuranceAnnual $500 Educational StipendIndustry discounts
Job Type: Full-time
Pay: $16.50 - $18.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 10 hour shift
COVID-19 considerations:To keep staff safe in response to Covid-19, we follow pristine sanitation standards throughout the day. Staff get temperatures checked, wash hands and use hand sanitizer before entering our premises. Masks, gloves and hand sanitizer are provided.
Work Location:
- One location
Work Remotely:
- No
Apply for this job with Craft Elixirs
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Company Overview
We’re Grassroots, a new cannabis company that’s all about living deeply. We started in Illinois and we’re growing nationally from the ground up. We care deeply, about our plants, our products and the people they serve. Our team brings an unmatched depth of expertise and commitment to perfection to every cannabis seedling we cultivate, and every product we invent. We may be one of the largest medical cannabis dispensary owners in the country with licenses in a growing number of states, but we operate like a hometown business in the same communities where we live with our families and friends. In doing so, we connect deeply, to one another, to our communities and to a larger movement. We’re always looking for new talent to join our team and to move our growing industry forward.
Role Overview
Grassroots Cannabis is looking for a safety-minded Kitchen Assistant for cannabis product processing. The ideal candidate is proactive, innovative, passionate, able to beat deadlines and find answers when it appears there are none. The position also requires you to follow good manufacturing practices at all times.
Responsibilities
- Perform general manual labor tasks that include loading, unloading, lifting, and moving materials and equipment.
- Properly clean and maintain kitchen equipment and overall facility.
- Maintain strict inventory records of all products and equipment used in kitchen for cannabis product processing.
- Wash and sterilize laboratory, kitchen glassware, and other sensitive equipment before / after use.
- Perform record keeping and documentation work as it pertains towards kitchen activities.
- Utilize spreadsheets and email for written documentation and communication.
- Participate in strategic discussions about company, direction, product execution in an innovative, honest, and problem-solving dialogue.
- Promote the mission, vision, and values of the company to all team members at all times.
- Work with passion towards industry, company, customers, co-workers, partners and investors.
- Maintain positive, enthusiastic attitude towards all work asked of you to complete.
Qualifications
- Over 2 years’ chocolatier and confectioner experience.
- Willingness to clean dishes.
- Excellent written and oral communication skills.
- Proficiency in Microsoft Office products – Excel, Outlook, PowerPoint, Word, etc.
- Capable of conducting, assessing, and documenting inventory.
- Ability to work well under pressure and in a fast-paced environment.
- Effective time management and prioritization skills. Strong interpersonal & collaboration skills.
- Must be able to lift, carry, and balance up to 70 pounds, manage stairs, and perform typical cleaning of facilities and equipment.
Additional
- Must hold a valid Food Service Manager certificate
- Must be 21 years of age or older to apply
- Must comply with all legal or company regulations for working in the industry.
- Experience in healthcare, agriculture, logistics, or CPG industry preferred but not required
NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
At Grassroots Cannabis we are committed to improving the quality of our patients’ lives and restoring well-being. Our medical cannabis dispensaries are setting a new standard of excellence, emphasizing health and wellness in our clean and modern facilities. Our staff is well trained and attentive, striving to serve patients with great respect and compassion.
Besides dispensing medicine, we also provide a wide range of holistic services designed to help patients maintain a healthy lifestyle, reduce stress and manage pain, such as yoga and therapeutic massage.
Grassroots Cannabis provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability or genetics.
Apply for this job with Grassroots Cannabis
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We're a gluten-free and vegan artisan company in need of a strong Assistant to work with our Kitchen Production team. We're open 7-days a week and employ a talented crew that is looking for a new member to grow with us!
We seek a team player that likes to get things done! Would you like to learn new ways of cooking with Cannabis? Do you have a strong commercial kitchen or bakery background? Then write us now and send us your cover letter and resume.
JOB RESPONSIBILITIES:
Food prep and general kitchen activity.Follow internal kitchen procedures, processes and policies.Proactive in maintaining a clean and well-run kitchen.Cleaning kitchen utensils and equipment to comply with sanitation standards.Maintain safety and sanitation standards.Work with food in accordance with Washington State health code regulations.Willing to assume additional responsibility.Ability to prioritize work, multi-task, meet deadlines and produce results.Flexible and willing to adjust job tasks during high volume times.Perform other duties as assigned by Manager or Supervisor.
BASIC QUALIFICATIONS:
Professional and clean appearance.Able to lift and carry up to 50 pounds.Enjoy repetitive tasks.Excellent interpersonal skills and the desire to build and sustain a long-term team.Positive demeanor, outgoing personality and the ability to promote teamwork. Ability to prioritize work, multi-task, meet deadlines and produce results.Experience in the food service industry desired.WA Food worker card and state ID or DI.
BENEFITS:
40 Hours PTOHealth insuranceAnnual $500 Educational StipendIndustry discounts
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 10 hour shift
COVID-19 considerations:To keep staff safe in response to Covid-19, we follow pristine sanitation standards throughout the day. Staff get temperatures checked, wash hands and use hand sanitizer before entering our premises. Masks, gloves and hand sanitizer are provided.
Experience:
- kitchen or bakery: 1 year (Preferred)
Education:
- High school or equivalent (Preferred)
Work Location:
- One location
Work Remotely:
- No
Apply for this job with Craft Elixirs
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Are you looking for an unprecedented opportunity to enrich the quality of life of others?
Do you want to help put an end to the stigma centered around cannabis?
Will you be a professional representation in and outside of the cannabis industry?
If so, we are looking for an individual just like you to join our team!
At Baked Bros, we are relentlessly committed to the constant and never-ending pursuit of becoming better every day. We love intensity and thrive under pressure, in fact, we see it as a stimulus for growth. We love being challenged, because it ignites our deeper potential, to catapult our impact to heights never thought possible. We care deeply and passionately about our work, our mission, our health and each other.
As a Baked Bros Kitchen Assistant, you are one of the last team members to evaluate and ensure that our products meet our standards of quality. You understand the importance of maintaining a spotless work environment and strictly adhere to standard operating procedures. You work in an infusion kitchen with state-of-the-art equipment and high-temperature ingredients. In this role, attention to detail is an important strength and it is required to stand/sit for extended periods of time, lift up to 50 lbs, bend, squat, and reach. You report to the Production Manager and will work alongside a team of motivated and driven individuals.
RESPONSIBILITIES
- Sanitize/prepare all surfaces for production procedures
- Maintain cleanliness and adhere to standards and protocols to prevent contamination
- Lift, shake, and move 15-50 lbs with assistance during gummy infusion
- Assist with the consolidation of product from wholesale packaging
- Maintain a high level of expectation in regards to quality assurance
- Assist with preparation and infusion of edibles
If you are ready to take on something challenging and believe you can uphold our core values of Impact, Consistency, and Excellence then apply today!
Apply for this job with Baked Bros™
Apply now →
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Position: Kitchen Assistant/Packager
Responsibilities and expectations
- Assure with proper check-in and check-out for product with METRC Administrator
- Assist with all packaging needs
- Keep warehouse organized,
- Keep work area clean and organized always,
- Record progress on lab logs of cannabis packaging material,
- Be on time always, give a text/call if running late,
- Obey by the Attendance policy,
- Taking out trash, sweeping at the end of each shift, mopping packaging room and warehouse at least once per week,
- More potential responsibilities will be added, due to technology advancing.
Job Type: Full-time/Part-time
Salary: $12.00 to $14.00 /hour
Job Type: Full-time
Pay: $12.00 - $14.00 per hour
Apply for this job with Detroit Fudge Company
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Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We are seeking a hard-working, self-motivated and accountable worker to join our processing/laboratory team. This position will assist in all production activities, ranging from preparation and inventory of raw materials to mixing ingredients and operating production and packaging machinery. This position will work directly with the laboratory/kitchen manager.
DUTIES
- Effective collaboration with other staff members helping to provide an efficient and productive work environment
- Communicate respectfully and effectively with supervisors and employees
- Contribute to a team-oriented, fun, and challenging work environment
- Understand and meet daily goals
- Handle, label, and store all ingredients and products in accordance with regulatory requirements.
- Clean, sanitize and maintain all equipment, utensils, surfaces, floors, throughout work area.
- Support new recipe and product development
- Perform setup and breakdown of equipment.
- Mix and prepare recipes and maintain records of ingredient use and inventory.
- General cleaning and upkeep of kitchen space.
- Operating other laboratory equipment as directed by the Lab manager.
- Maintain and follow all laboratory methods, protocols and SOPs.
- Multitask and coordinate multiple tasks simultaneously with a high degree of accuracy and timeliness.
- Keep supervisor informed of issues and potential issues with processes or inventory.
- Perform some administrative tasks, such as documenting machine maintenance, batch records, sanitation checklists, equipment logs, logging test results, and auditing products and supplies.
- Weigh and package finished products.
- Operate packaging machinery.
- Work with all departments to coordinate workflow
- Assume other duties as assigned
- Able to perform at a fast pace, meeting daily quota requirements
- Ensure all finished product leaving lab meet Highland standards.
- Computer savvy, Proficient at recording inventory data into spreadsheets and BioTrackTHC
- Report any employee disputes to manager/HR
- Prior knowledge of Oregon cannabis industry, culture, policies and state laws.
- Comply with all HR policies, including confidentiality and non-disclosure agreements
REQUIREMENTS
- Must be at least 21 years of age
- Reliable form of transportation
- Must possess or have ability to receive OLCC worker permit
- An Oregon food-handlers card or the ability to obtain same.
- Background check will be run for potential candidates
EXPERIENCE
- High school diploma or equivalent, Bachelor’s degree in chemistry, biology, or culinary science preferred
- Experience in laboratory or production kitchen environment preferred
SKILLS AND QUALIFICATIONS
- Hard working
- Demonstrates accountability
- Proactive and self-motivated
- Able to work unsupervised
Job Type: Full-time
Salary: $30,000.00 to $40,000.00 /year
Education:
- High school or equivalent (Preferred)
Location:
- Bend, OR (Required)
Work Location:
- One location
Benefits:
- Paid time off
- Flexible schedule
This Job Is:
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- Open to applicants who do not have a college diploma
Schedule:
- Weekends required
Company's website:
- highlandprovisionsco.com
Apply for this job with Highland Provisions
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Job Description
**SUBMISSION OF A COVER LETTER IS RECOMMENDED.**
Brightroot is seeking to employ a Kitchen Packaging/Kitchen Assistant at the Mint Dispensary Tempe location.
Brightroot is a professional management services provider currently hiring unique talent for an Arizona Licensed Non-Profit Dispensary that specializes in serving the Medical Cannabis community. Superior caliber patient service is a priority Brightroot standard, and providing patients with safe access to clean, high-quality products is of top company concern. The work environment is fast paced and non-traditional.
Ideal candidates will possess a strong work ethic, value teamwork, have professional integrity, a strong sense of personal accountability, and be career-oriented.
POSITION DESCRIPTION: The Kitchen Packaging/ Kitchen Assistant packages all edibles with the proper amounts in each package to be able to sell to patients, while helping around the kitchen with dishes, organizing, etc.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Coordinates with management to ensure proper, compliant, and efficient product assembly and packaging.
- Build wholesale orders, i.e. edibles, etc.
- Performs weighing, assembly, packaging, and labeling of products.
- Provides maintenance of processing and assembly equipment, restocks all assembly and packaging supplies, and maintains a clean, safe, and compliant work area.
- Cleaning dishes and organizing the kitchen.
QUALIFICATIONS:
- Applicant must be twenty-one (21) years of age; pursuant to A.R.S. §36-2801.10
- Applicant must consent to a criminal background check performed by the Company and/or the Arizona Department of Health Services, pursuant to A.R.S. § 36-2804.01
- Employment offers are contingent upon successful completion of the criminal background check conducted by the Arizona Department of Health Services, pursuant to A.R.S. § 36-2804.01 and A.R.S. §36-2801.10
- Valid Arizona Identification
- High school diploma or equivalent. Experience and education may be substituted for one another.
KNOWLEDGE, SKILLS, & ABILITIES:
- Demonstrated ability to understand weights and measures in standard and metric systems.
- Demonstrated ability to utilize weighing, assembly, and packaging equipment.
- General knowledge of cannabis and related products.
- Excellent skills in basic mathematics.
*JOB TYPE: Full-Time
SALARY: $12/hour
Brightroot promotes the diverse talent of people from all backgrounds and is an equal opportunity employer.
Job Type: Full-time*
Job Type: Full-time
Salary: $12.00 /hour
Experience:
- Packaging: 1 year (Preferred)
Shifts:
- Morning (Preferred)
- Evening (Preferred)
- Mid-Day (Preferred)
- Overnight (Preferred)
Work Location:
- One location
- Fully Remote
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- Innovative -- prefers working in unconventional ways or on tasks that require creativity
- High stress tolerance -- thrives in a high-pressure environment
Schedule:
- Weekends required
- Holidays required
- Day shift
- Night shift
- Overnight shift
Company's website:
- Mint Dispensary
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
Apply for this job with The Mint Dispensary
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We are hiring a Confectionary Kitchen Packager/Assistant for our i502 recreational marijuana facility in Bellevue! We are one of Washington's largest producer/processors and our company offers a safe and comfortable environment with a positive, team oriented culture. This position requires that you are able to move efficiently and sit for some extended periods.
Successful applicants:
· must be legal age (21+)
· must be able to lift 50lbs.
· take pride in their attendance and work
· are highly motivated to complete the daily quota
· have high attention to detail and good ability to work with their hands
· enjoy a team atmosphere that also values personal achievement
· can listen to their own music while they work
· have free on-site parking
Hours: Monday – Friday, 40 hours, start time 6am
Candidates must be legally able to work in the United States, must pass a background check for employment, and have their own reliable transportation
Please apply with resume. We look forward to working with you!
Job Type: Full-time
Salary: $15.00 /hour
License:
- Driver's License (Required)
Additional Compensation:
- Store Discounts
Work Location:
- One location
Benefits:
- None
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Schedule:
- Monday to Friday
- Day shift
- 8 hour shift
Work Remotely:
- No
Apply for this job with GreenWay LLC
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We're a gluten-free and vegan artisan company in need of an Assistant Kitchen Manager. We're open 7 days a week and employ a talented crew that is looking for a new member to grow with us!
Would you like to learn new ways of cooking with cannabis? Do you have a strong commercial kitchen/bakery background? We seek a leader that offers creative suggestions and knows how to get things done! Are you an effective communicator with excellent communication and team building skills? Then write us now and send your resume and cover letter.
JOB RESPONSIBILITIES
Ensure effective internal communication with Kitchen Manger, management staff and production teams. Maintain and enforce safety, sanitation and compliance standards in accordance with state laws. Understand and assist with company growth by having the ability and willingness to adapt to constant growth and changes in the system and help adapt new systems and recipes.
Understand and execute procedures and policies that manage, track and organize entire kitchen production processes. Must have a strong background in a commercial kitchen/bakery. Assist with all aspects of the kitchen processes, procedures, policies, monitor progress, and identify and process strengths and weaknesses. Assist with daily cooking, prep, and cleaning. Be proactive in maintaining a clean and well-run facility. Assist with training new staff.
Able to work 5 days a week and 40+ hours per week. Have flexibility and willingness to adjust job tasks during high volume times. Be willing to assume additional responsibility.
BASIC QUALIFICATIONS:
- Must have at least 2 years of Commercial Kitchen/Bakery experience
- Professional and clean appearance.
- Basic computer skills. Microsoft office programs and email.
- Must be 21+ to apply.
- Excellent interpersonal skills and the desire to build and sustain a long-term team.
- Ability to prioritize work, multi-task, meet deadlines and produce results.
- Valid WA Food Service License and WA state ID or DI.
BENEFITS:
- Salary range $40K - $44K/year, DOE
- 40 Hours PTO, 40 Hours PSST, paid holidays.
- Health insurance, Annual $500 Educational Stipend and Industry discounts
Job Type: Full-time
Salary: $40,000.00 to $44,000.00 /year
Experience:
- Computer Skills: 3 years (Preferred)
- Management: 1 year (Preferred)
- kitchen or bakery: 2 years (Preferred)
Education:
- Associate (Preferred)
Work Location:
- Multiple locations
Benefits:
- Health insurance
- Paid time off
Pay Frequency:
- Bi weekly or Twice monthly
Schedule:
- Weekends required
- 10 hour shift
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
Apply for this job with Craft Elixirs
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Role Overview
Southwest Wellness is looking for a safety-minded Kitchen Assistant for cannabis product processing. The ideal candidate is proactive, innovative, passionate, able to beat deadlines and find answers when it appears there are none. The position also requires you to follow good manufacturing practices at all times.
Responsibilities
- Perform general manual labor tasks that include loading, unloading, lifting, and moving materials and equipment.
- Properly clean and maintain kitchen equipment and overall facility.
- Maintain strict inventory records of all products and equipment used in kitchen for cannabis product processing.
- Wash and sterilize laboratory, kitchen glassware, and other sensitive equipment before / after use.
- Perform record keeping and documentation work as it pertains towards kitchen activities.
- Utilize spreadsheets and email for written documentation and communication.
- Participate in strategic discussions about company, direction, product execution in an innovative, honest, and problem-solving dialogue.
- Promote the mission, vision, and values of the company to all team members at all times.
- Work with passion towards industry, company, customers, co-workers, partners and investors.
- Maintain positive, enthusiastic attitude towards all work asked of you to complete.
Job Type: Full-time
Salary: $12.25 to $14.00 /hour
Experience:
- Cannabis: 2 years (Preferred)
Additional Compensation:
- Store Discounts
Work Location:
- One location
Pay Frequency:
- Bi weekly or Twice monthly
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Innovative -- innovative and risk-taking
- Team-oriented -- cooperative and collaborative
Schedule:
- Monday to Friday
- 8 hour shift
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Arizona Natural Selections, we are searching for a highly-motivated individual that possesses a variety of kitchen skills, to include safety practices and compliance. A well-qualified applicant will be able to quickly master standard natural product baking and confection techniques; assist with the production of cannabis-based consumables/edibles.
Responsibilities and Duties
The kitchen assistant will be responsible for baking, cooking, and production of developed recipes within specified guidelines, as well as all other processes associated with the kitchen. The job requires general knowledge and practical experience in a kitchen with regard to safety and compliance.
- Utilize developed recipes for large scale production based on order
- Ability to multi-task and work on projects individually
- Follow all and enforce safety regulations within the kitchen/facility while utilizing all cooking equipment
- Maintaining Quality: To be successful the kitchen assistant must continually check the specifications of the equipment and the recipe to ensure the quality of the culinary product
- Sanitary Guidelines: Maricopa County Health Code must be followed in order to maintain a clean, compliant kitchen
- Maintain production deadlines
- Operate within AZDHS guidelines
- Ability to focus and maintain acute attention to detail when applying basic cooking techniques
- Be willing to work in a team environment
Qualifications and Skills
- Must be 21 years of age or older
- Able to pass a background check
- 2-4 years of general kitchen experience
- Experience working with confections is a plus
- High School Diploma or GED
- Follow organizational policies and guidelines
Job Type: Full-time
Salary: $12.00 to $14.00 /hour
Work Location:
- One location
Pay Frequency:
- Bi weekly or Twice monthly
Apply for this job with Arizona Natural Selections
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Do you like food prep and working in a team environment? Would you like to learn new ways of cooking with cannabis? Then send us your resume and apply here online:
Food preparation and production. Making candies, dried fruits and misc kitchen activities.Able to lift 50lbs. Maintain safety and sanitation standards.Flexible mindset and willing to adjust job tasks during high volume times.Cooking, prep work, cleaning and washing of kitchen utensils.Post kitchen production and packaging as assigned.Proactive in maintaining an organized, clean and well-run kitchen.Excellent interpersonal communication skills and work well as a team player.Positive demeanor, outgoing personality and the ability to promote teamwork.Ability to prioritize work, multi-task, meet deadlines and produce results.Professional and clean appearance.
Qualifications:1) Ability to show up to work for your scheduled shift.2) Ability to show up to work on time.3) Willing to learn and try your best everyday.Experience in the food service industry and knowledge of organic ingredients is a plus.WA state food worker card.Must be 21+ to apply.
Benefits:Medical coverage for full-time employees.Annual $500 Educational Stipend.40 Hours of paid time off per year.Industry discounts.
Job Types: Full-time, Part-time
Salary: $15.00 to $17.00 /hour
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Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.