Cannabis Edibles Production Jobs

CT Pharma is a licensed operator of cannabis cultivation and processing facility in Rocky Hill, Connecticut, and we are looking to add passionate, exceptional talent to our team!

Comp: $18.00/hour

Job Summary:

The Production Specialist, Edibles provides on-site support to the production areas within a cannabis cultivation facility. As a Production Specialist, Edibles, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialist, Edibles may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Essential Duties and Responsibilities:

• Precisely and efficiently measure and weigh ingredients using recipe specifications.


• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.


• Receive food items and ensure appropriate storage.


• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.


• Collect samples as needed to quality testing.


• Weigh, assemble, package, seal, and label products.


• Regularly clean and sterilize equipment and workspace.


• Monitor and maintain quality control measures in accordance with state and local laws.


• Adhere to company policies and Standard Operating Procedures (SOP).


• Maintain a clean and safe working environment within the facility and production areas.


• Immediately inform Production Manager of any system discrepancies.


• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.


• Prepare finished and packaged products for distribution.


• Document and update product information and labeling using company's seed to sale system.


• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.


• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience in a general production facility or kitchen.


• Able to follow detailed instruction and capable of performing repetitive tasks.


• Must have a positive attitude and work well with others in a team environment.


• Willing to learn about, operate, and maintain facility equipment in a safe manner.


• Able to follow recipe specifications.


• Must have effective time management and multitasking skills.


• Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.


• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.


• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.


• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 25 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:

Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with CT Pharma

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

CT Pharma is a licensed operator of cannabis cultivation and processing facility in Rocky Hill, Connecticut, and we are looking to add passionate, exceptional talent to our team!

Comp: $18.00/hour

Job Summary:

The Production Specialist, Edibles provides on-site support to the production areas within a cannabis cultivation facility. As a Production Specialist, Edibles, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialist, Edibles may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Essential Duties and Responsibilities:

• Precisely and efficiently measure and weigh ingredients using recipe specifications.


• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.


• Receive food items and ensure appropriate storage.


• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.


• Collect samples as needed to quality testing.


• Weigh, assemble, package, seal, and label products.


• Regularly clean and sterilize equipment and workspace.


• Monitor and maintain quality control measures in accordance with state and local laws.


• Adhere to company policies and Standard Operating Procedures (SOP).


• Maintain a clean and safe working environment within the facility and production areas.


• Immediately inform Production Manager of any system discrepancies.


• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.


• Prepare finished and packaged products for distribution.


• Document and update product information and labeling using company's seed to sale system.


• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.


• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience in a general production facility or kitchen.


• Able to follow detailed instruction and capable of performing repetitive tasks.


• Must have a positive attitude and work well with others in a team environment.


• Willing to learn about, operate, and maintain facility equipment in a safe manner.


• Able to follow recipe specifications.


• Must have effective time management and multitasking skills.


• Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.


• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.


• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.


• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 25 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:

Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Kaviar Kitchen is looking for full-time (M-FR 8am-4:30pm) Cannabis Edibles Technician for general assistance in the production of cannabis baked goods and gummies in Henderson, CO.

The right candidate would be hardworking, reliable, and able to work independently for long periods of time with a great attitude!

Hourly wage: $14.50 to $16.50 per hour.

Health, dental, and vision benefits available after 90 days.

Responsibilities for the position include:

• Assist in the production and preparation of cannabis edibles according to company guidelines and state regulations.
• Washing dishes by hand as well as loading/unloading dish washer
• Maintain a the cleanliness of the facility - including production areas, workstations,
• Packaging and labeling finished products
• Maintain all documentation related to production with a strong attention to detail.

Requirements:

• Valid MED Badge
• High school graduate or GED completion
• High attention to detail
• Must be able to lift and carry up to 35lbs
• Must be able to sit or stand for long periods of time
• Ability to learn and problem solve
• Great Attitude

Job Type: Full-time

Pay: $15.00 - $16.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 1 year (Preferred)
• Cannabis Industry: 1 year (Preferred)

License/Certification:

• MED Badge (Preferred)

Work Location: One location

Apply for this job with Starbuds MIP, LLC.

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

We are looking for talented individuals to join the original Smokiez team at our newest production facility in Grandview, MO. This is an incredible opportunity for cannabis enthusiasts looking to expand their knowledge in the industry or for those looking to get their foot in the door! Our ideal candidate enjoys working closely with their team, thrives in a fast paced environment and is dedicated to delivering consistent, superior MMJ edibles. You will actively be involved in every step of production from cooking to order fulfillment. There are currently two (2) open spots for this position with immediate hire. Start as soon as this week!

WE WILL FULLY ASSIST YOU WITH SECURING YOUR FACILITY AGENT ID * Applicants with a current MO Facility Agent ID will be prioritized *

Core Responsibilities:

• Assist other kitchen team members with daily production of products.
• Understand and execute batch production as assigned by Kitchen leadership - learn and perfect recipes.
• Display knowledge of dosing methods for accurate potency and homogenization.
• Identify and troubleshoot issues that may cause damaged edibles ensuring quality control.
• Shoe high attention to detail when counting, weighing, labeling and packaging products.
• Regularly participate in food safety / sanitation training.
• Maintain a clean and safe production facility.
• Clean/Sanitize workspace, production and packaging equipment, cookware and appliances.

Qualifications:

• Must be at least 18 years of age and authorized to work in the US (Required)
• Must possess or be willing and able to obtain a Missouri Facility Agent ID Card (Required)
• Ability to physically stand, bend, squat, and lift up to 50 pounds (Required)
• Basic math skills
• High School Diploma (Preferred)
• Must have reliable transportation (Required)

Compensation: Starting @ $16.00/per hour with a guaranteed 40 hour work week.
Schedule: Monday - Friday, 9am - 5pm

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Paid time off

Schedule:

• Day shift

Supplemental pay types:

• Bonus pay

Application Question(s):

• Do you have immediate availability to interview and start working?

License/Certification:

• Facility Agent ID Card (Preferred)

Work Location: One location

Apply for this job with Smokiez Edibles

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Production Manager, Edibles Chef

Full Job Description:
The Green Lady Dispensary is a vertically integrated cannabis company on the beautiful island of
Nantucket. Our award-winning team is looking to add passionate, exceptional talent to our team! As the
Production Kitchen Manager, you'll help produce the most consistent and highest quality infused cannabis products in the industry by performing all job duties meticulously and effectively.

Job Summary:
The Production Manager, Edibles Chef provides on-site management of production areas within a cannabis cultivation facility. As a Production Manager, Edibles Chef you are responsible for the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. This position exists to lead the preparation of cannabis-infused products within the production department.
We will provide all necessary training regarding infusion techniques, proper handling of cannabis, products within the regulations set by the regulatory body of Massachusetts.

Essential Duties and Responsibilities:

• Preparing or overseeing the production process of all related items needed to produce finished packaged goods.
• Excellent organizational skills; as well as time management skills
• This position will work closely with the Extraction Team to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly
• Ensure proper incorporation of extracts into products
• Must be able to follow instructions and react quickly during high production needs
• Design, test, and develop infused recipes that meet all requirements at the federal, state, and local level
• Manufacture and scale production to meet market demand
• Ensure all processes are compliant with regulatory guidelines
• Schedule kitchen staff shifts, if needed
• Order food supplies and kitchen equipment through company resources, as needed
• Store food products in compliance with safety practices
• Maintain sanitation and safety standards in the kitchen area
• Precisely and efficiently measure and weigh ingredients using recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
• Receive food items and ensure appropriate storage; Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.

• Collect samples as needed to quality testing.
• Weigh, assemble, package, seal, and label products.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Document and update product information and labeling using company's seed to sale system.
• Perform other duties as assigned by management.
• Always work in a safe manner for your own and other associate's safety

Minimum Qualifications:

• 5+ years' experience in a food production environment a must.
• 2+ years' management experience within commercial kitchen or food production environment
• Experience with the emulsification of food products; as well as the homogenization of food substrates.
• Able to follow detailed instructions(recipes) and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
• Must be Serfsafe certified or the ability to become certified with in 30 days of employment.

Preferred Qualifications:

• Culinary Arts Associates degree, or any Bachelors degree in a food, beverage, CPG, or related industry.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.)
• Previous Experience in the cannabis industry.
• Previous Experience in the production of infused cannabis products.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:
Work is performed in a commercial kitchen. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:
We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Nantucket, MA 02554: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Culinary experience: 5 years (Required)
• Kitchen management: 2 years (Required)

License/Certification:

• ServSafe (Required)

Work Location: One location

Apply for this job with The Green Lady Dispensary

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Purpose

This position is to assist with the creation and production of Cannabis infused edible products. The Edibles Production Associate is responsible for meeting production schedules and in complying with all applicable local and state laws and regulations.

Duties and Responsibilities

The essential functions include, but are not limited to the following: ?

• Comply with all applicable government regulations and Company policies and procedures, including sanitation, security, workplace safety, confidentiality, and seed-to-sale software requirements, among others.
• Maintain a positive, collaborative, and respectful attitude in all tasks.

• Participate in upfront and ongoing training in order to master skills needed to complete relevant tasks, including especially plant health monitoring.

• Identify and communicate issues and assist in troubleshooting, identifying potential solutions, and in implementing and monitoring corrective actions.

• Maintaining sanitary conditions

• Perform various tasks related to the production of cannabis products, including the tasks associated with cultivation of cannabis plants, in order to meet production schedules. These tasks may include, but are not limited to:

a. Installing, cleaning, maintaining, and troubleshooting for all equipment and facilities

b. Producing infusions

c. Packaging

d. Waste disposal

e. Inventory management

• Maintain and protect the integrity of all proprietary company Intellectual Property, including ingredients, mixtures, and preparations.

• Help prepare for audits and, as needed, assist state and local governmental auditors and law enforcement with their audits.

• Track data to comply with applicable rules and to support management decision-making.

• Contribute ideas to help improve Company’s choices for ingredients, equipment and methodologies, policies, Standard Operating Procedures (SOPs) and training materials.

• Ensure timely deliveries, including pulling orders, receiving, and putting away product

• Operating and maintaining vehicle in safe and clean condition

• May assist with inventory control

• Preparing and delivering orders as they come in at set and/or different locations daily.

• Performing other duties as assigned

Qualifications & Skills

These are the qualifications that are necessary for someone to be considered for the position.

Qualifications include:

• High school diploma

• Ability to perform basic mathematical equation

• Adaptability

• Must be able to work 38 hours or more per week

• Observant & detail-oriented

• Patience & Strong communication skills

• Ability to problem solve

• Ability to understand basic scientific concepts

• Must obtain appropriate state MED Badge

• Punctuality

• Must be 21 years of age and older

• Experience preferred

Working Conditions/Physical Requirements?

Exposure to pollen, allergens, and natural pesticides in the grow facility

• Work environments that include exposure to, but not limited to, chemicals, fumes, dust, odors, extreme heat temperatures, heights, indoor AC, no AC, motion, noise, protective gear, vibrations, and water

• This position will be required to adhere to all current Covid19 safety regulations that are in place including but not limited to: wearing a mask, using hand sanitizer, social distancing, etc.

• Stand, walk, drive for extended periods of time.

• Bend, squat and stoop, twist and bend the neck and waist and reach above and below shoulder height to grasp objects.

• Bend and lift loads of up to one hundred (100) lbs.

• Use hands for repetitive grasping, pushing, pulling, and fine manipulation

***Cover Letter Required for Consideration

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Bonus pay

Application Question(s):

• Are you at least 21 years of age?
• Do you have experience in a highly regulated industry? If so, what industry?
• Do you have any laboratory background or experience?
• Do you have experience working in a Medical Cannabis Kitchen? (Not a deal breaker, but preferred)

Education:

• Associate (Preferred)

Experience:

• Medical Cannabis Industry: 1 year (Preferred)

Work Location: One location

Apply for this job with Evermore Cannabis Company

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

The Role

As a Sr Production Technician, you will be responsible for producing cannabis products within our wide portfolio. In this role you will use a variety of tools, equipment, and small machinery to produce and/or package cannabis products in accordance with our safety, quality and productivity guidelines. In addition, as a Sr Production Technician, you will be responsible for training new employees as well as utilizing our seed to sale systems and other internal reporting systems to track our products and other KPI's.

Responsibilities

Safety:

• Follow all department specific safety practices including the use of PPE


• Responsible for maintaining the organization and cleanliness of the designated work area, including supporting all 5S requirements


• Remain compliant with all safety training requirements


• Promptly report safety concerns, including near miss situations

Production:

• Producing, filling, packaging, labeling, sealing, and other duties associated with producing our range of products and preparing it for sale


• Responsible for increasing operational efficiency and reducing waste through ownership, teamwork, communication and collaboration.


• Work in a fast-paced environment and meet productivity standards


• Follow SOP's and work instructions to complete the tasks according to company standards


• Work in a quick and efficient manner and strives to consistently increase productivity


• Ensure all compliance requirements of the company and the State.


• Responsible for basic maintenance and cleaning of all tools and equipment.

Quality & Compliance:

• Utilize seed to sale and other internal systems to track product movement, production, waste, quality and other metrics.


• Demonstrate accuracy and thoroughness to improve and promote quality


• Perform in-process and post-process quality assurance testing and conducting visual inspections to ensure all product meets or exceed our strict specifications and patient's expectations.


• Ensure 100% compliance involving proper weighing, data recording, product tracking, and security awareness throughout all times.


• Labeling and recording inventory data


• Ensure daily compliance with policies and procedures including but not limited to; state compliance, security protocols, and access protocols


• Follow all food safety and GMP requirements of the facility and department.

Training:

• Responsible for training new employees on department specific SOP's and work instructions


• Provide input and feedback to the Lead and/or Supervisor on new employee performance


• Sign off on any required training paperwork


• Build positive relationships and demonstrate strong communication skills


• Provide retraining as required

Teamwork (makes the dream work):

• Participate in daily communication meetings


• Elevate issues to a lead, direct manager, and HR as appropriate


• Create a positive working environment


• Escalate areas of process improvement


• Perform any additional tasks assigned by a manager or lead

Qualifications

• Minimum of a high school diploma or GED; associates degree or certifications preferred


• Effective time-management skills and ability to multi-task


• Ability to work well with others while also completing individually assigned tasks


• Ability to stand, sit, kneel, and lift equipment or plants up to 50 lbs. for extended periods


• Ability to work in a fast-paced, changing and challenging environment


• Must be able to comply with Good Manufacturing Practices (GMP) requirements


• Must be able to work in an environment that is 85+ degrees and 70% humidity for extended periods


• Must be able to work at heights


• Effectively follow state and company compliance requirements


• Excellent customer service, time management and organization skills

Additional Requirements

• Must pass any and all required background checks


• Must be and remain compliant with all legal or company regulations for working in the industry


• Must be a minimum of 21 years of age


• Must be approved by state badging agency to work in cannabis industry

Working Conditions

• While performing the duties of this job, the employee is regularly required to perform reaching, grasping, bending, stooping, talking, hearing, seeing and repetitive motions.


• Must be able to sit and/or stand for extended periods of time while maintaining focus.


• Must be able to lift, carry, and balance up to 50 pounds AND must be able to do so with extreme care and caution when working with product.

Apply for this job with Green Thumb

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

CT Pharma is a licensed operator of cannabis cultivation and processing facility in Rocky Hill, Connecticut, and we are looking to add passionate, exceptional talent to our team!

Job Summary:

The Production Specialist, Edibles provides on-site support to the production areas within a cannabis cultivation facility. As a Production Specialist, Edibles, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialist, Edibles may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Essential Duties and Responsibilities:

• Precisely and efficiently measure and weigh ingredients using recipe specifications.


• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.


• Receive food items and ensure appropriate storage.


• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.


• Collect samples as needed to quality testing.


• Weigh, assemble, package, seal, and label products.


• Regularly clean and sterilize equipment and workspace.


• Monitor and maintain quality control measures in accordance with state and local laws.


• Adhere to company policies and Standard Operating Procedures (SOP).


• Maintain a clean and safe working environment within the facility and production areas.


• Immediately inform Production Manager of any system discrepancies.


• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.


• Prepare finished and packaged products for distribution.


• Document and update product information and labeling using company's seed to sale system.


• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.


• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience in a general production facility or kitchen.


• Able to follow detailed instruction and capable of performing repetitive tasks.


• Must have a positive attitude and work well with others in a team environment.


• Willing to learn about, operate, and maintain facility equipment in a safe manner.


• Able to follow recipe specifications.


• Must have effective time management and multitasking skills.


• Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.


• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.


• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.


• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 25 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:

Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

CT Pharma is a licensed operator of cannabis cultivation and processing facility in Rocky Hill, Connecticut, and we are looking to add passionate, exceptional talent to our team!

Job Summary:

The Production Specialist, Edibles provides on-site support to the production areas within a cannabis cultivation facility. As a Production Specialist, Edibles, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialist, Edibles may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Essential Duties and Responsibilities:

• Precisely and efficiently measure and weigh ingredients using recipe specifications.


• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.


• Receive food items and ensure appropriate storage.


• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.


• Collect samples as needed to quality testing.


• Weigh, assemble, package, seal, and label products.


• Regularly clean and sterilize equipment and workspace.


• Monitor and maintain quality control measures in accordance with state and local laws.


• Adhere to company policies and Standard Operating Procedures (SOP).


• Maintain a clean and safe working environment within the facility and production areas.


• Immediately inform Production Manager of any system discrepancies.


• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.


• Prepare finished and packaged products for distribution.


• Document and update product information and labeling using company's seed to sale system.


• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.


• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience in a general production facility or kitchen.


• Able to follow detailed instruction and capable of performing repetitive tasks.


• Must have a positive attitude and work well with others in a team environment.


• Willing to learn about, operate, and maintain facility equipment in a safe manner.


• Able to follow recipe specifications.


• Must have effective time management and multitasking skills.


• Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.


• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.


• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.


• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 25 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:

Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

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Bloom MT is looking to hire motivated individuals with a passion for the cannabis industry.

Our production kitchen staff is responsible for making cannabis-infused edible products. You will be involved in the packaging process as well. Candidates must have great attention-to-detail as recipes must be followed to ensure quality of products are consistent. You need to be comfortable sitting &/or standing for long periods of time completing repetitive tasks, be detail oriented, carry a sense of urgency & adhere to compliance and safety requirements.
In this role, you will work with various edible ingredients, equipment & packaging materials in a team based environment.

To be considered for employment you must possess your Cannabis Control Division Agent Badge or be willing to go through the application process to obtain one. The Cannabis Control Division requires all employees to have an Agent Badge as a legal requirement for compliance. All job applicants are required to cover the processing fees associated with getting their agent badge. You must have a valid driver’s license & be a minimum of 18 years of age.

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Overtime

Work Location: One location

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A new cannabis edibles company is seeking a Edibles Production Lead to manage a growing edibles kitchen. The ideal candidate has a strong knowledge on all aspects of edible production in a licensed cannabis facility. This includes direct management of all production, quality control, compliance, packaging, and inventory management.

Responsibilities

• Work independently, accurately, and be flexible in a fast-paced environment.
• Effectively direct and lead a team of edibles cooks and packagers.
• Formulate and dose all edibles production batches to designated THC potency levels.
• Strictly follow and update SOPs Batch records, logs, and associated forms and documents.
• Track and order all raw non-cannabis ingredients needed for production in a timely manner.
• Track and record all final product inventory.
• Direct and maintaining the organization and cleanliness of all Kitchen and packaging areas
• Supervise production of cannabis edibles, cook as needed, and train all incoming employees on all aspects of edible production.
• Stay up to date on all MED, Tri County Health, OSHA, and FDA regulations.
• Direct all packaging and quality control of final products

Qualifications

• Minimum 2 year Cannabis Kitchen experience
• Culinary Education is a plus but not required.
• High-level of attention to detail
• Able to communicate details clearly with team members in an effective manner.
• Basic Knife handling skills
• Essential knowledge of weights, conversions, and basic mathematics.
• Must have finger, hand and upper body dexterity to grasp dishes; push, pull, carry and lift racks, carts, and large trash bins.
• Ability to stand for long or extended periods of time
• Must be able to individually lift up to 50 lbs.
• Maintain a professional and positive attitude

License:

• MED Badge (Required)
• ServSafe Certification

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 2 years (Preferred)
• Cannabis Industry: 2 years (Preferred)

License/Certification:

• MED Employee Badge (Preferred)

Work Location: One location

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We are one of Washington's largest i502 cannabis companies and we have recently opened our newest commercial production location in Deming! We are now hiring for an Edibles Confectionary Production Cook to work in our newly built commercial barn conversion just off of the scenic Mt Baker Hwy, surrounded by gorgeous mountain views!

The successful candidate will assist with the production of our popular "Chews" gummy candy and "Drops" hard candy. You must have reliable attendance, high attention to detail, and enjoy working as part of a team. The position requires standing for long periods and ability to lift up to 25lbs (occasionally). You can listen to your own music while you work - but you must be able to complete your work quickly and be an asset by completing daily quotas on time.

Please apply with current resume. You must be 21+, have your own reliable transportation and be able to pass a background check for employment.

**Local candidates only please - must currently live within one hour drive of our Deming, WA location**

We look forward to working with you!

Job Type: Full-time

Pay: $17.00 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Application Question(s):

• Do you currently live within a one hour drive of Deming, WA?

License/Certification:

• Driver's License (Required)

Work Location: One location

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Kaviar Kitchen is looking for full-time (M-FR 8am-4:30pm) Cannabis Edibles Technician for general assistance in the production of cannabis baked goods and gummies in Henderson, CO.

The right candidate would be hardworking, reliable, and able to work independently for long periods of time with a great attitude!

Hourly wage: $14.50 to $16.50 per hour.

Health, dental, and vision benefits available after 90 days.

Responsibilities for the position include:

• Assist in the production and preparation of cannabis edibles according to company guidelines and state regulations.
• Washing dishes by hand as well as loading/unloading dish washer
• Maintain a the cleanliness of the facility - including production areas, workstations,
• Packaging and labeling finished products
• Maintain all documentation related to production with a strong attention to detail.

Requirements:

• Valid MED Badge
• High school graduate or GED completion
• High attention to detail
• Must be able to lift and carry up to 35lbs
• Must be able to sit or stand for long periods of time
• Ability to learn and problem solve
• Great Attitude

Job Type: Full-time

Pay: $15.00 - $16.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 1 year (Preferred)
• Cannabis Industry: 1 year (Preferred)

License/Certification:

• MED Badge (Preferred)

Work Location: One location

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Job Summary:

The Production Specialist, Edibles provides on-site support to the production areas within a cannabis cultivation facility. As a Production Specialist, Edibles, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialist, Edibles may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Essential Duties and Responsibilities:

• Precisely and efficiently measure and weigh ingredients using recipe specifications.


• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.


• Receive food items and ensure appropriate storage.


• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.


• Collect samples as needed to quality testing.


• Weigh, assemble, package, seal, and label products.


• Regularly clean and sterilize equipment and workspace.


• Monitor and maintain quality control measures in accordance with state and local laws.


• Adhere to company policies and Standard Operating Procedures (SOP).


• Maintain a clean and safe working environment within the facility and production areas.


• Immediately inform Production Manager of any system discrepancies.


• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.


• Prepare finished and packaged products for distribution.


• Document and update product information and labeling using company's seed to sale system.


• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.


• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience in a general production facility or kitchen.


• Able to follow detailed instruction and capable of performing repetitive tasks.


• Must have a positive attitude and work well with others in a team environment.


• Willing to learn about, operate, and maintain facility equipment in a safe manner.


• Able to follow recipe specifications.


• Must have effective time management and multitasking skills.


• Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.


• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.


• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.


• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 25 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:

Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano NJ

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Job Title: Kitchen Associate II

Department: Kitchen

Supervisor: Kitchen Manager

Home Location: Easthampton

Position Summary

The Kitchen Associate prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items. This person is responsible for ensuring quality and uniformity and for maintaining a safe and sanitary work area.

Responsibilities & Duties

• Prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items, ensuring all recipes are followed in accordance with standard operating procedures and brand standards
• Performs quality control to ensure uniformity and that products are properly tempered or coated to eliminate issues such as improper texture or incorrect moisture content
• Performs weighing and measuring to ensure proper dosage of products
• Ensures all machinery is kept clean and in working order; escalates issues to department management as needed
• Sorts and catalogues waste in accordance with standard operating procedures
• Maintains an organized and sanitary work area, following all mandatory food safety standards, including wearing appropriate PPE
• Maintains a safe work environment by following all mandatory safety procedures and identifying and reporting hazards
• Operates and maintains machinery, maintaining control and alertness at all times to avoid safety issues or production bottlenecks
• Maintains speed and efficiency and actively contributes to continuous process improvements
• Assists with packaging functions as needed
  

Qualifications & Skills

• Must be at least 21 years of age
• High school diploma or GED required
• 1 – 3 years of experience working in food service or food handling required
• 1 – 3 years of experience in a production environment required
• Pastry or chocolate experience preferred
• Team leadership experience a plus
• Must have professional communication at all times

Competencies:

• Attention to detail
• Initiative
• Teamwork

Physical Requirements:

• Frequent repetitive hand motion
• Ability to stand and walk for extended periods of time (8+ hours)
• Ability to lift and carry up to 25lbs, including hot and cold items
• Ability to push and pull
• Manual dexterity needed for manipulating food items and tools
• Visual acuity needed to accurately read small screens and labels

Workplace Environment:

• Warehouse/production facility environment with environmental controls
• Consistent moderate background noise level due to machinery and HVAC
• Consistent exposure to cannabis odor

Apply for this job with INSA

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Kaviar Kitchen is looking for full-time (M-FR 8am-4:30pm) Cannabis Edibles Technician for general assistance in the production of cannabis baked goods and gummies in Henderson, CO.

The right candidate would be hardworking, reliable, and able to work independently for long periods of time with a great attitude!

Hourly wage: $14.50 to $16.00 per hour.

Health, dental, and vision benefits available after 90 days.

Responsibilities for the position include:

• Assist in the production and preparation of cannabis edibles according to company guidelines and state regulations.
• Washing dishes by hand as well as loading/unloading dish washer
• Maintain a the cleanliness of the facility - including production areas, workstations,
• Packaging and labeling finished products
• Maintain all documentation related to production with a strong attention to detail.

Requirements:

• Valid MED Badge
• High school graduate or GED completion
• High attention to detail
• Must be able to lift and carry up to 35lbs
• Must be able to sit or stand for long periods of time
• Ability to learn and problem solve
• Great Attitude

Job Type: Full-time

Pay: $14.50 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Work Location: One location

Apply for this job with Starbuds MIP, LLC.

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

We are one of Washington's largest i502 cannabis companies and we have recently opened our newest commercial production location in Deming! We are now hiring for an Edibles Confectionary Production Cook to work in our newly built commercial barn conversion just off of the scenic Mt Baker Hwy, surrounded by gorgeous mountain views!

The successful candidate will assist with the production of our popular "Chews" gummy candy. You must have reliable attendance, high attention to detail, and enjoy working as part of a team. The position requires standing for long periods. You can listen to your own music while you work - but you must be able to complete your work quickly and be an asset by completing daily quotas on time.

Please apply with current resume. You must be 21+, have your own reliable transportation and be able to pass a background check for employment.

**Local candidates only please - must currently live within one hour drive of our Deming, WA location**

We look forward to working with you!

Job Type: Full-time

Pay: $17.50 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Application Question(s):

• Do you currently live within a one hour drive of Deming, WA?

License/Certification:

• Driver's License (Required)

Work Location: One location

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Description

We are looking for employees to join a fast-growing marijuana edibles company in Seattle, WA. Regular tasks include labeling and sanitizing packaging, making and packaging edible cannabis products, as well as operating, cleaning and sanitizing production equipment. General cleaning tasks related to maintaining the production facility also required.

Essential Duties

Making and packaging cannabis edibles, including pack-out for delivery
Cleaning and maintaining equipment and facilities
Maintaining sanitary standards at all times
Some delivery driving

Requirements

Must be at least 21 years old, and willing to submit to background check
Driver's License in good standing
Able to lift and move 25 lbs. without assistance
Must be able to sit, stand, reach, crouch and lift throughout workday
Occasional overtime to complete production runs
Willing to follow food safety rules

Compensation

Base Pay: $25.00 per hour
Overtime Pay: $37.50 per hour (1.5x Base Pay)

Job Type: Full-time

Pay: $25.00 - $37.50 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Overtime

Ability to commute/relocate:

• Seattle, WA 98108: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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Bloom MT is looking to hire motivated individuals with a passion for the cannabis industry.
Our production kitchen staff is responsible for making cannabis-infused edible products. You will be involved in the packaging process as well. Candidates must have great attention-to-detail as recipes must be followed to ensure quality of products are consistent. You need to be comfortable sitting &/or standing for long periods of time completing repetitive tasks, be detail oriented, carry a sense of urgency & adhere to compliance and safety requirements.
In this role, you will work with various edible ingredients, equipment & packaging materials in a team based environment.

To be considered for employment you must possess your Cannabis Control Division Agent Badge or have submitted an application to obtain one. The Cannabis Control Division requires all employees to have an Agent Badge as a legal requirement for compliance. All job applicants are required to cover the processing fees associated with getting their agent badge. You must have a valid driver’s license & be a minimum of 21 years of age.

Pay: $16.00 - $18.00 per hour depending on kitchen experience.

Benefits:
401(k)
401(k) matching
Employee discount at our dispensaries
Paid time off after 90 days

Schedule:
Flexibility available!
Monday to Friday, possible Saturday's in the future
Overtime available

Education:
High school or equivalent (Preferred)

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Bozeman, MT 59718: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you 21 or over?

License/Certification:

• Driver's License (Preferred)
• Cannabis Control Division Agent Badge (Required)

Work Location: One location

Apply for this job with Bloom MT

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Park County, Colorado

Seeking motivated, reliable individuals for part-time and full time cannabis edibles production at our state of the art production facility, located near Breckenridge, Colorado. 2 years of professional pastry or and chocolatier-ing experience preferred, but not required. Our ideal candidates will be detail oriented, able to multitask in a busy, fast-paced environment, personable, friendly, enthusiastic, and adaptable. We are a company on the GO, and we need candidates who can learn quickly and who enjoy fast paced communications/problem solving.

Position Requirements:

* 21 years or older

* Open availability of at least 24 hours per week (part-time) or 40 hours per week (full-time)

* Ability to work independently and as part of a team

*Reliable Transportation

* Professional appearance

*Current Colorado Resident

* MED Key or Support badge required

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime

Education:

• High school or equivalent (Preferred)

Work Location: One location

Apply for this job with Northern Standard

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Job Title: Kitchen Associate II

Department: Kitchen

Supervisor: Kitchen Manager

Home Location: Easthampton

Position Summary

The Kitchen Associate prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items. This person is responsible for ensuring quality and uniformity and for maintaining a safe and sanitary work area.

Responsibilities & Duties

• Prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items, ensuring all recipes are followed in accordance with standard operating procedures and brand standards
• Performs quality control to ensure uniformity and that products are properly tempered or coated to eliminate issues such as improper texture or incorrect moisture content
• Performs weighing and measuring to ensure proper dosage of products
• Ensures all machinery is kept clean and in working order; escalates issues to department management as needed
• Sorts and catalogues waste in accordance with standard operating procedures
• Maintains an organized and sanitary work area, following all mandatory food safety standards, including wearing appropriate PPE
• Maintains a safe work environment by following all mandatory safety procedures and identifying and reporting hazards
• Operates and maintains machinery, maintaining control and alertness at all times to avoid safety issues or production bottlenecks
• Maintains speed and efficiency and actively contributes to continuous process improvements
• Assists with packaging functions as needed
  

Qualifications & Skills

• Must be at least 21 years of age
• High school diploma or GED required
• 1 – 3 years of experience working in food service or food handling required
• 1 – 3 years of experience in a production environment required
• Pastry or chocolate experience preferred
• Team leadership experience a plus
• Must have professional communication at all times

Competencies:

• Attention to detail
• Initiative
• Teamwork

Physical Requirements:

• Frequent repetitive hand motion
• Ability to stand and walk for extended periods of time (8+ hours)
• Ability to lift and carry up to 25lbs, including hot and cold items
• Ability to push and pull
• Manual dexterity needed for manipulating food items and tools
• Visual acuity needed to accurately read small screens and labels

Workplace Environment:

• Warehouse/production facility environment with environmental controls
• Consistent moderate background noise level due to machinery and HVAC
• Consistent exposure to cannabis odor

Apply for this job with INSA INC.

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Position Summary:

The Edible Production Aide provides manual labor to support the activities, operations, and management team of the Edible Production Department abiding by policies, procedures and operational guidelines.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Ability to establish and maintain effective working relationships with all employees, upper management, and other departments.


• Ability to perform monotonous tasks with great efficiency over 8-hour work periods without losing quality or ability to track properly.


• Employee should be trained and have a basic knowledge of Metrc as it pertains to the Department.


• Employee must be able to competently enter strain, batch, package ID, weight increment and quantity information into Metrc.


• Edible Production staff is responsible for representing the brand and our products and must be familiar with product knowledge.


• Edible Production staff must prove they are trustworthy, cautious and attentive when handling products.


• Employee must exhibit consistent processing technique, tracking, and meeting production goals.


• Edible Production staff must follow the rules, regulations, policies, and procedures in accordance with the Company's mission, vision, goals, and objectives in all areas of their work.


• Employee will be required to operate kitchen and/or packaging equipment according to company policies and procedures.


• Edible Production Aide is responsible for clean-up of all processing areas and equipment at the end of every day, and other duties as assigned.


• Employee must arrive on time for work every day ready to work.


• Employee must exhibit personal hygiene and follow the health guidelines set forth by the Company and the state while processing/packaging patient medicine.


• Employee must maintain a high degree of confidentiality at all times.

Additional Functions:

• Ability to be flexible and work in various sectors of the department as needed or as requested by their direct supervisor; this may include but is not limited to, helping packaging staff, cleaning and/or moving supplies and equipment as needed.


• Must work well with others and be able to adapt quickly to changes in policy, procedure, and technique.


• Must exhibit caution and reliability with the handling of product in regard to personal safety, as well as product safety.


• Help create a proactive and positive environment; a positive attitude and self-motivation to help produce high-quality pre-packed medicine for patients while meeting and/or exceeding personal and/or company goals.


• Be able to work with, help, guide, challenge and motivate other production team members in order to create a cohesive unit.


• Ability to research, evaluate and adapt to new methods, in order to meet or exceed goals, as well as the quality of finished product, and usable by-product.


• Employee must be able to adapt to various ingredients used in the production process.
• Employee must have basic organizational capabilities, as well as be able to run basic computer tasks.


• Time management; the employee must manage their time during work efficiently in order to meet goals while consistently producing a quality product.


• Employee will be required to perform various tasks such as or relating to measuring, mixing, baking, & processing/curing. Adherence to recipes, SOP's and a strong attention to detail is essential to the role.


• Employee must be able to follow basic instructions as well as be able to take constructive criticism from their managers so they can help maintain quality standards and production goals.

Job Specifications:

• Basic knowledge and understanding of marijuana processing; proper technique and handling of the product so as not to degrade the quality during production.
• Basic knowledge of a kitchen environment, machinery and food safe practices.
• Basic knowledge of tracking systems as it relates to how batches are recorded throughout the production process.
• Basic knowledge of Metrc, i.e., creating a package from a package and entering all data correctly.


• Understanding and implementation of the techniques, policies, procedures, and goals of the Company and affiliates, with an emphasis on continual personal growth and goals.


• Basic knowledge and understanding of local and state laws and statues; with an emphasis on continual knowledge and understanding.


• Fundamental knowledge, as well as the ability to be taught & guided in areas related to packaging, harvesting, drying, trimming & curing; initially focusing on packaging with other areas being taught as the employee shows interest while still maintaining their capabilities as a production aide.


• Skill in analyzing potential problems with a product being processed; ability to identify problems with batches that may have been overlooked and bringing these issues to their managers' attention.


• Show self-motivation/innovation and the ability to work well with all members of their staff and the company, as well as with their direct supervisor.


• Ability to listen well and communicate effectively orally and in writing with various audiences, especially with the direct supervisors and other team members.


• Ability to use initiative and independent judgment, while not overstepping the chain of command.

Work Environment: Work is performed in an indoor kitchen environment.

Physical Demands:

• While performing the duties of this job, the employee is regularly required to perform grasping, talking, hearing, seeing and repetitive motions.


• Must be able to sit/ stand for extended periods of time while maintaining focus.


• Must be able to lift, carry and balance up to 50 pounds (100 pounds with assistance) AND must be able to do so with extreme care and caution when working with products.

Required Education:

• High School Diploma or equivalent.


• Previous food/ edible manufacturing experience.
• Must demonstrate basic understanding of the edible production processes.


• Combination of experience and education will be considered.

Additional Requirements:

• Nevada driver's license or State ID card


• Must be a minimum of 21 years of age


• Must pass any and all required background checks


• Must be and remain compliant with any and all legal or company regulations for working in the industry


• Must be approved by the Nevada Cannabis Control Board to receive and maintain an agent card

Affirmative Action/EEO Statement

SSAC Corp provides employment and opportunities for advancement, compensation, training, and growth according to individual merit, without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, marital status, age, genetic information, or disability, in accordance with Equal Employment Opportunity Laws.

DISCLAIMER: This job description is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice. The list of job elements, responsibilities, skills, duties, requirements, or conditions should not be considered to be exhaustive, as job descriptions change with operational needs.

Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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Description

We are looking for employees to join a fast-growing marijuana edibles company in Seattle, WA. Regular tasks include labeling and sanitizing packaging, making and packaging edible cannabis products, as well as operating, cleaning and sanitizing production equipment. General cleaning tasks related to maintaining the production facility also required.

Essential Duties

Making and packaging cannabis edibles, including pack-out for delivery
Cleaning and maintaining equipment and facilities
Maintaining sanitary standards at all times
Some delivery driving

Requirements

Must be at least 21 years old, and willing to submit to background check
Driver's License in good standing
Able to lift and move 25 lbs. without assistance
Must be able to sit, stand, reach, crouch and lift throughout workday
Occasional overtime to complete production runs
Willing to follow food safety rules

Compensation

Base Pay: $25.00 per hour
Overtime Pay: $37.50 per hour (1.5x Base Pay)

Job Type: Full-time

Pay: $25.00 - $37.50 per hour

Schedule:

• 8 hour shift
• Overtime

Ability to commute/relocate:

• Seattle, WA 98108: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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Description

We are looking for employees to join a fast-growing marijuana edibles company in Seattle, WA. Regular tasks include labeling and sanitizing packaging, making and packaging edible cannabis products, as well as operating, cleaning and sanitizing production equipment. General cleaning tasks related to maintaining the production facility also required.

Essential Duties

Making and packaging cannabis edibles, including pack-out for delivery
Cleaning and maintaining equipment and facilities
Maintaining sanitary standards at all times
Some delivery driving

Requirements

Must be at least 21 years old, and willing to submit to background check
Driver's License in good standing
Able to lift and move 25 lbs. without assistance
Must be able to sit, stand, reach, crouch and lift throughout workday
Occasional overtime to complete production runs
Willing to follow food safety rules

Compensation

Base Pay: $25.00 per hour
Overtime Pay: $37.50 per hour (1.5x Base Pay)

Job Type: Full-time

Pay: $25.00 - $37.50 per hour

Schedule:

• 8 hour shift
• Overtime

Ability to commute/relocate:

• Seattle, WA 98108: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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Job Summary:
The Production Specialist, Edibles provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Kitchen Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.
Essential Duties and Responsibilities:

• Precisely and efficiently measure and weigh ingredients using recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
• Receive food items and ensure appropriate storage.
• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
• Collect samples as needed to quality testing.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience in a general production facility or kitchen.
• Able to follow detailed instruction and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Able to follow recipe specifications.
• Must have effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 25 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

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Bloom MT is looking to hire motivated individuals with a passion for the cannabis industry.
Our production kitchen staff is responsible for making a variety of cannabis-infused edible products. You will be involved in the packaging process as well. Candidates must have great attention-to-detail as recipes must be followed to ensure quality of products are consistent. You need to be comfortable sitting &/or standing for long periods of time completing repetitive tasks, be detail oriented, carry a sense of urgency & adhere to compliance and safety requirements.
In this role, you will work with various edible ingredients, equipment & packaging materials in a team based environment.

To be considered for employment you must possess your Cannabis Control Division Agent Badge or have submitted an application to obtain one. The Cannabis Control Division requires all employees to have an Agent Badge as a legal requirement for compliance. All job applicants are required to cover the processing fees associated with getting their agent badge. You must have a valid driver’s license & be a minimum of 21 years of age.

Pay: $16.00 - $18.00 per hour depending on kitchen experience.

Benefits:
401(k)
401(k) matching
Employee discount at our dispensaries
Paid time off after 90 days

Schedule:
Flexibility available!
Monday to Friday, possible Saturday's in the future
Overtime available

Education:
High school or equivalent (Preferred)

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Bozeman, MT 59718: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you 21 or over?

License/Certification:

• Driver's License (Preferred)
• Cannabis Control Division Agent Badge (Required)

Work Location: One location

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Park County, Colorado

Seeking motivated, reliable individuals for part-time and full time cannabis edibles production at our state of the art production facility, located near Breckenridge, Colorado. 2 years of professional pastry or and chocolatier-ing experience preferred, but not required. Our ideal candidates will be detail oriented, able to multitask in a busy, fast-paced environment, personable, friendly, enthusiastic, and adaptable. We are a company on the GO, and we need candidates who can learn quickly and who enjoy fast paced communications/problem solving.

Position Requirements:

* 21 years or older

* Open availability of at least 24 hours per week (part-time) or 40 hours per week (full-time)

* Ability to work independently and as part of a team

*Reliable Transportation

* Professional appearance

* MED Key or Support badge required

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount

Schedule:

• Day shift
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Work Location: One location

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COMPANY OVERVIEW

Recently named one of Entrepreneur magazine's Top 100 Cannabis Leaders, Cresco Labs is one of the largest vertically-integrated multi-state cannabis operators in the United States. Cresco is built to become the most important company in the cannabis industry by combining the most strategic geographic footprint with one of the leading distribution platforms in North America. Employing a consumer-packaged goods ("CPG") approach to cannabis, Cresco's house of brands is designed to meet the needs of all consumer segments and includes some of the most recognized and trusted national brands including Cresco, Remedi and Mindy's, a line of edibles created by James Beard Award-winning chef Mindy Segal. Sunnyside*, Cresco's national dispensary brand is a wellness-focused retailer designed to build trust, education and convenience for both existing and new cannabis consumers. Recognizing that the cannabis industry is poised to become one of the leading job creators in the country, Cresco has launched the industry's first national comprehensive Social Equity and Educational Development (SEED) initiative designed to ensure that all members of society have the skills, knowledge and opportunity to work in and own businesses in the cannabis industry.

MISSION STATEMENT

At Cresco, we aim to lead the nation's cannabis industry with a focus on regulatory compliance, product consistency, and customer satisfaction. Our operations bring legitimacy to the cannabis industry by acting with the highest level of integrity, strictly adhering to regulations, and promoting the clinical efficacy of cannabis. As Cresco grows, we will operate with the same level of professionalism and precision in each new market we move in to.

JOB SUMMARY

The Edibles Production Manager reports to the Facility Director and is responsible for production of our medically infused edible products. This individual manages a team of chefs to carry out day-to-day tasks including prepping, cleaning, cooking, and operating basic production machinery. The Edibles Manager will also lead their team through edibles production in accordance with the State and standards set by Cresco.

CORE JOB DUTIES

Production

• Work with Packaging Manager to set weekly and monthly production schedules
• Manage kitchen chefs with daily production of baked goods, chocolates and confections using commercial machinery.
• Understand and execute batch calculations per Cresco Edibles manufacturing formulas.
• Maintain production logs, lab test results and QC retain samples.

Vendor Coordination / Ordering

• Organize and inventory ingredients and other kitchen production supplies at the facility.
• Place ingredient orders with approved vendors, log and date each shipment.

Facility Cleaning

• Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities. – Handle preparation for periodic inspections.
• Maintain a clean and safe production facility.
• Ensure personal hygiene is acceptable under standards set by Cresco before performing any production activities by washing hands, wearing a hair net, changing clothes, etc.
• Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances.
• State-required sanitation license must be up to date

REQUIRED EXPERIENCE, EDUCATION AND SKILLS

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers.
• Ability to work in a fast-paced, changing and challenging environment.
• Experience in a production-heavy kitchen, kitchen management and chocolate/confection work a plus.
• Ability to stand for at least 6 hours per day and lift up to 50 pounds to torso level is necessary.

ADDITIONAL REQUIREMENTS

• Must be 21 years of age or older to apply
• Must comply with all legal or company regulations for working in the industry

Cresco Labs is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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Kaviar Kitchen is looking for full-time (M-FR 8am-4:30pm) Cannabis Edibles Technician for general assistance in the production of cannabis baked goods and gummies in Henderson, CO.

The right candidate would be hardworking, reliable, and able to work independently for long periods of time with a great attitude!

Hourly wage: $14.50 to $16.00 per hour.

Health, dental, and vision benefits available after 90 days.

Responsibilities for the position include:

• Assist in the production and preparation of cannabis edibles according to company guidelines and state regulations.
• Washing dishes by hand as well as loading/unloading dish washer
• Maintain a the cleanliness of the facility - including production areas, workstations,
• Packaging and labeling finished products
• Maintain all documentation related to production with a strong attention to detail.

Requirements:

• Valid MED Badge
• High school graduate or GED completion
• High attention to detail
• Must be able to lift and carry up to 35lbs
• Must be able to sit or stand for long periods of time
• Ability to learn and problem solve
• Great Attitude

Job Type: Full-time

Pay: $14.50 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 1 year (Preferred)
• Cannabis Industry: 1 year (Preferred)

License/Certification:

• MED Badge (Preferred)

Work Location: One location

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Organization:

TerrAscend NJ is a new Jersey based company with a state permit awarded to cultivate, process, and dispense premium marijuana medicine to the medical marijuana patients of New Jersey in a compassionate and safe manner. TerrAscend NJ is creating an enduring, world-class company capable of operating under the standards of a highly-regulated pharmaceutical business. Operating under such standards will lead to medical advancements and will shape the future of medical marijuana-based therapies in the state of New Jersey.

Essential Job Functions and Responsibilities:

• Motivate Edibles team by providing encouragement, being a servant leader, and giving constructive feedback.
• Responsible for driving the edibles department to achieve and surpass goals and objectives, that will maximize output and minimize cost resulting in higher profitability.
• Direct and implement SOPs, methods, policies, objectives to advance their department, and ensure continuing operations to increase productivity and guarantee regulatory compliance.
• Develop and execute the edibles production schedule.
• Assist facility leadership in the development and execution of the facility production schedule.
• Maintain edibles inventory levels based on sales forecast and production schedules.
• Ensure quality, safety, GMPs and ISO standards are followed.
• Monitor performance of equipment and machinery in collaboration with the maintenance team.
• Provide coaching, guidance, and development opportunities to techs.
• Operate as an inclusive leader; engage all associates in a manner that supports company strategy and retention.
• Support inventory management of finished products and record batch numbers.
• Ensure that all QC/QA protocols are being followed and maintained.
• Follow and enforce all rules and regulations for food production, health and safety, and additional requirements set by the State and municipality in which we operate.
• Requires the ability to sit or stand for 10 hours per day and requires consistent hand eye coordination and excellent hand dexterity.
• Must be able to bend, lift and stoop continuously
• Perform other duties as assigned.

Competencies and Qualifications:

• Self-motivated to learn and improve.
• Strong mathematical skills with ability to add, subtract, multiply, and divide various units of measure.
• Ability to work effectively in a fast paced, team environment.
• High stress tolerance, adaptable, ability to work in an ever-changing environment, flexible
• Effectively communicate in English, both written and verbal.
• Capable of sitting, standing, kneeling, bending, squatting and/or walking for extended periods.
• Ability to push, pull, or lift a minimum of 50 lbs.
• Ability to read, interpret, and apply information obtained from manuals, data sheets, or other documents.
• Culinary background and experience, strongly preferred.
• High School education or equivalent
• Experience working in a GMP manufacturing or laboratory environment is preferred.
• Experience in the medical marijuana/cannabis industry is preferred but not required.

Additional Requirements:

• Applicant must be at least 21 years of age.
• Must be and remain compliant with any and all company regulations.

Background Check Requirement

As a condition of employment, a complete background investigation will be conducted based on the rules of the specific State in which the employee is hired. The investigative process includes a state and federal background check. In some instances, individuals that have been convicted of certain disqualifying criminal offenses may not hold a position with TerrAscend.

EEO Statement

At TerrAscend, employees and applicants are evaluated based on their qualifications, skills, and ability to perform the duties and responsibilities of the position. TerrAscend is committed to assuring equal employment opportunities to all employees and applicants. TerrAscend shall not discriminate against applicants because that person does or does not smoke, vape, aerosolize or otherwise use cannabis items.

TerrAscend is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination based on race, color, religion, creed, gender, pregnancy or related medical conditions, age, national origin or ancestry, physical or mental disability, genetic information, sexual orientation, to include gay, lesbian, bisexual, transgender and gender identity, or any other consideration protected by federal, state or local laws. Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and coworkers.

Disclaimer
This job description is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice. The list of job responsibilities, skills, duties, requirements, and the like is not exhaustive, rather it is illustrative of the current essential functions required for the position.

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Job Purpose

This position is to assist with the creation and production of Cannabis infused edible products. The Edibles Production Associate is responsible for meeting production schedules and in complying with all applicable local and state laws and regulations.

Duties and Responsibilities

The essential functions include, but are not limited to the following:  

• Comply with all applicable government regulations and Company policies and procedures, including sanitation, security, workplace safety, confidentiality, and seed-to-sale software requirements, among others.
• Maintain a positive, collaborative, and respectful attitude in all tasks.
• Participate in upfront and ongoing training in order to master skills needed to complete relevant tasks, including especially plant health monitoring.
• Identify and communicate issues and assist in troubleshooting, identifying potential solutions, and in implementing and monitoring corrective actions.
• Maintaining sanitary conditions
• Perform various tasks related to the production of cannabis products, including the tasks associated with cultivation of cannabis plants, in order to meet production schedules. These tasks may include, but are not limited to:

a. Installing, cleaning, maintaining, and troubleshooting for all equipment and facilities

b. Producing infusions

c. Packaging

d. Waste disposal

e. Inventory management

• Maintain and protect the integrity of all proprietary company Intellectual Property, including ingredients, mixtures, and preparations.
• Help prepare for audits and, as needed, assist state and local governmental auditors and law enforcement with their audits.
• Track data to comply with applicable rules and to support management decision-making.
• Contribute ideas to help improve Company’s choices for ingredients, equipment and methodologies, policies, Standard Operating Procedures (SOPs) and training materials.
• Ensure timely deliveries, including pulling orders, receiving, and putting away product
• Operating and maintaining vehicle in safe and clean condition
• May assist with inventory control
• Preparing and delivering orders as they come in at set and/or different locations daily.
• Performing other duties as assigned

Qualifications & Skills

These are the qualifications that are necessary for someone to be considered for the position.

Qualifications include:

• High school diploma
• Ability to perform basic mathematical equation
• Adaptability
• Must be able to work 38 hours or more per week
• Observant & detail-oriented
• Patience & Strong communication skills
• Ability to problem solve
• Ability to understand basic scientific concepts
• Must obtain appropriate state MED Badge
• Punctuality
• Must be 21 years of age and older
• Experience preferred

Working Conditions/Physical Requirements 

Exposure to pollen, allergens, and natural pesticides in the grow facility

• Work environments that include exposure to, but not limited to, chemicals, fumes, dust, odors, extreme heat temperatures, heights, indoor AC, no AC, motion, noise, protective gear, vibrations, and water
• This position will be required to adhere to all current Covid19 safety regulations that are in place including but not limited to: wearing a mask, using hand sanitizer, social distancing, etc.
• Stand, walk, drive for extended periods of time.
• Bend, squat and stoop, twist and bend the neck and waist and reach above and below shoulder height to grasp objects.
• Bend and lift loads of up to one hundred (100) lbs.
• Use hands for repetitive grasping, pushing, pulling, and fine manipulation

***Cover Letter Required for Consideration

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Supplemental Pay:

• Bonus pay

Application Question(s):

• Are you at least 21 years of age?
• Do you have experience in a highly regulated industry? If so, what industry?
• Do you have any laboratory background or experience?
• Do you have experience working in a Medical Cannabis Kitchen? (Not a deal breaker, but preferred)

Education:

• Associate (Preferred)

Experience:

• Medical Cannabis Industry: 1 year (Preferred)

Work Location: One location

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LVLUP Manufacturing & Distribution - is a growing manufacturer and distributor of premium adult-use cannabis products. Our HQ is in the heart of downtown, adjacent to the Arts District. Our products are enjoyed by consumers throughout the State of California and our distribution network reaches around 350 retailers and delivery services per month. This position is an important role within the organization and is an exciting growth-oriented opportunity to build upon your professional experience, leadership skills, and your passion for the licensed cannabis industry. In this role it is necessary to be effective at innovation, formulation, developing based on data, and supporting a field-based network of service/sales support individuals with best-in-class products. This position is an in-person role that reports to the CEO and Co-founder who is located in the HQ office in Los Angeles.

Our Flagship Brand - Lime:

The Production Manager role will help develop the next breakthrough-cannabis product as well as improving existing formulations to meet process improvement or regulatory compliance goals. This person will engage with the marketing and sales teams to understand consumer trends and participate in brainstorming sessions to create the next big idea in cannabis. They will utilize the experience gained in previous roles to create and refine formulations to take new product concepts through ideation to commercialization. Having a strong background in confectionery science is preferred or equivalent experience in developing cannabis edibles. If this sounds like the opportunity you have been waiting for…Take action and apply today!

Supervisory Responsibilities

• Manage a team of cooks, production assistants, and machine operators and help cultivate a productive and positive work environment.
• Review production employee timesheets and ensure all time is accounted for and being attributed accurately to production batches.
• Conduct employee performance reviews and ensure accountability across production staff.
• Set standards for performance and communicate these standards to production staff.
• Monitor production output and assist with recruitment and staffing as operations scale.
• Assist in the improvement of processes for more efficient output.

Duties/Responsibilities

• Formulate large batches of cannabis edibles following Standard Operating Procedures.
• Formulate large batches of cannabis tincture following Standard Operating Procedures.
• Ensure proper handling of equipment and machinery used in edibles manufacturing.
• Manage the production schedule through the monitoring of finished goods inventory levels and the lead time of production.
• A constant presence on the production floor, supervision of active production, and the coordination of various production departments - cooking - processing - packaging.
• Monitoring of ERP and METRC to ensure accuracy with regard to Work in Progress batches and high-value cannabis inputs like terpenes, and cannabis oil.
• Ensure daily counts of Work in Progress batches, terpenes, and cannabis oil to ensure inventory accuracy.
• Ensure excellent QA/QC of products during each stage of the production process.
• Work with the Purchasing and Systems department to ensure sufficient raw material and packaging inventory - assist with raw material forecasting/material resource planning.
• Create and improve the current process and SOPs
• Work with the HR department to identify and ensure all hiring needs are met. Create and update job descriptions for all positions
• Set team up for success, constantly survey team regarding equipment or supplies-related needs; make purchase requests through purchase request systems.

Required Skills/Abilities

• valid ID is required, subject to a background check also.
• 3+ years experience managing a CPG manufacturing facility, preferably in food manufacturing or equivalent experience
• Your own transportation and occasional driving is required
• Your own cell phone and laptop are required
• Previous management experience highly preferred
• Previous Cannabis Edibles Manufacturing Experience
• Previous inventory management, warehousing, accounting, or ERP a plus
• Fluency in both written and spoken English
• Must have excellent manual dexterity and impeccable personal hygiene

Education and Experience

• At least College Degree or equivalent

Computer Operations Abilities

• Fluent in Microsoft Office Suite - especially Excel.
• Experience with Google suite a plus (ie Google Sheets)

Physical Requirements

• Must be able to lift 50 lbs repeatedly

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Flexible spending account
• Paid time off

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• Commission pay

Experience:

• Cannabis: 3 years (Required)
• Edibles Manufacturing: 3 years (Required)

Work Location: One location

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Kaviar Kitchen is looking for full-time (M-FR 8am-4:30pm) Cannabis Edibles Technician for general assistance in the production of cannabis baked goods and gummies in Henderson, CO.

The right candidate would be hardworking, reliable, and able to work independently for long periods of time with a great attitude!

Hourly wage: $14.50 to $16.00 per hour.

Health, dental, and vision benefits available after 90 days.

Responsibilities for the position include:

• Assist in the production and preparation of cannabis edibles according to company guidelines and state regulations.
• Washing dishes by hand as well as loading/unloading dish washer
• Maintain a the cleanliness of the facility - including production areas, workstations,
• Packaging and labeling finished products
• Maintain all documentation related to production with a strong attention to detail.

Requirements:

• Valid MED Badge
• High school graduate or GED completion
• High attention to detail
• Must be able to lift and carry up to 35lbs
• Must be able to sit or stand for long periods of time
• Ability to learn and problem solve
• Great Attitude

Job Type: Full-time

Pay: $14.50 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 1 year (Preferred)
• Cannabis Industry: 1 year (Preferred)

License/Certification:

• MED Badge (Preferred)

Work Location: One location

Apply for this job with Starbuds MIP, LLC.

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Are you an experienced cannabis production manager who’s ready for a new adventure? We’re looking for someone who’s process driven, creative, passionate about cannabis, a team player and a great leader. We need a highly experienced cannabis chef to join our team and ready to build something new and exciting. You need to be an experienced production captain, experienced in formulating cannabis products, and experienced in mass production of cannabis edibles. Extensive knowledge of culinary rules and regulations is required.

Required Experience

· 2 years of experience in making Cannabis Edibles

· Broad understanding of cannabis compliance and laws

· Record of consistent test passing

· Ability to take initiative and enthusiastically undertake the challenges that may come up in the operation of the Production Facility.

· Ability to work with others in a cohesive and positive environment

· Understanding of terpenes and the science of the cannabis plant

· Excellent knowledge of formulating cannabis products and being able to create the necessary SOPs for the recipes.

· Proven track record of correctly formulated cannabis edibles

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Health insurance

Schedule:

• Day shift
• Monday to Friday

Supplemental Pay:

• Bonus pay

Ability to commute/relocate:

• Los Angeles, CA 90069: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 1 year (Preferred)
• Cannabis Formulation: 2 years (Preferred)

Work Location: One location

Apply for this job with Zenoline Int. LLC

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Job details
Salary
$15 - $20 an hour
Job Type
Full-time
Part-time
Internship
Number of hires for this role
1
Qualifications

• 
  
  
  

  • High school or equivalent (Required)

  • Cannabis/Food/Science/Lab: 2 years (Required)

  
  

Full Job Description

Aurous Brands is a NEW Cannabis Start-up that specializes in rapid onset/highly bioavailable THC edibles and food products.

We are seeking a reliable, dedicated, and passionate Production Assistant to help us launch several innovative edibles. The Production Assistant is responsible for following precise SOPs to manufacture and package cannabis products, but . . .

. . . We are really looking for an over-qualified, entrepreneur-minded, self-motivated person who has the intelligence, dedication, and potential to grow into positions with far greater responsibility such as operations management. This position is working directly with the Operations Manager and CEO.

PREFERENCE will be given to those with greater knowledge of proper laboratory practices, plus other science & math experience.

Job Responsibilities

• Accurately and precisely organize, weigh, measure, and blend food ingredients for cannabis edibles production according to established recipes.

• Apply labels in accordance with state regulations and company SOPs including product information, test results, tamper-proofing, etc.

• Safely operate manual and electronic food mixing and filling equipment, including proper set-up and tear-down procedures.

• Maintain a clean environment, including cleaning of equipment, hand tools, containers, materials, supplies, and work areas

• Assist in the loading, unloading, and inventory of cannabis packaging, supplies, and materials.

• Manage time efficiently in order to meet the production timetable.

• Perform other duties independently as assigned.

Required Experience, Education, and Skills

• Cannabis industry experience a BIG PLUS, but not required. Knowledge & prior use of METRC preferred.

• Able to follow direction, detailed instructions, SOPs, and guidelines, as well as take constructive criticism from the Operations Manager in order to maintain quality standards and production goals.

• Perform a repetitive task with great efficiency over 8-hour work periods without sacrificing quality.

• Must be safety-oriented and quality-focused.

• Punctual, adaptable, reliable, and honest.

• Good written and verbal communication skills, including note-taking to track time & weight measurements.

• Must be fluent in English, both written and verbal

• Detail-oriented and able to adapt to changing demands and priorities

• Multi-tasking and time management skills, with the ability to prioritize

• Ability to learn and follow state-mandated cannabis manufacturing, packaging, and labeling regulations

Additional Requirements

• Must be 21 years of age or older to apply

• High school diploma required, college science & lab experience preferred.

Job Types: Full-time, Part-time, Internship

Pay: $15.00 - $20.00 per hour

Schedule:

• Day shift

Application Question(s):

• Do you have a desire to make a career in the cannabis industry?

Education:

• High school or equivalent (Required)

Experience:

• Cannabis/Food/Science/Lab: 2 years (Required)

Work Location:

• One location

Hours per week:

• 20-29

This Job Is:

• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Sanitizing, disinfecting, or cleaning procedures in place

Apply for this job with Aurous Brands

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Job details
Salary
$15 - $18 an hour
Job Type
Full-time
Number of hires for this role
1
Qualifications

• 
  
  
  

  • kitchen: 2 years (Preferred)

  • Day Shift (Preferred)

  
  

Full Job Description

Park County, Colorado

Seeking motivated, reliable individuals for part-time and full time cannabis edibles production at our state of the art production facility, located near Breckenridge, Colorado. 2 years of professional pastry or and chocolate making experience preferred, but not required. Our ideal candidates will be detail oriented, able to multitask in a busy, fast-paced environment, personable, friendly, enthusiastic, and adaptable. We are a company on the GO, and we need candidates who can learn quickly and who enjoy fast paced communications/problem solving.

Position Requirements:

* 21 years or older* Open availability of at least 24 hours per week (part-time) or 40 hours per week (full-time)* Able to work independently and as part of a team* Professional appearance* MED Key or Support badge required

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift

Supplemental Pay:

• Bonus pay

Ability to Commute/Relocate:

• Alma, CO 80420 (Required)

Experience:

• kitchen: 2 years (Preferred)

License/Certification:

• Colorado MED Badge (Preferred)

Shift Availability:

• Day Shift (Preferred)

Work Location:

• One location

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• High stress tolerance -- thrives in a high-pressure environment

Company's website:

• northenstandard.com

Work Remotely:

• No

Apply for this job with Northern Standard

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The Role

The Production Technician - Edibles will work under the direction of the Operations Supervisor and is responsible for the facility's overall edibles equipment operation and maintenance, inventory, processing protocols, strategy, safety, and day to day production.

Responsibilities

• Prepare a wide variety of edibles including gummies and chocolates.
• Scaling and mixing ingredients according to standard recipes, using electric mixers or other industrial equipment.
• Check products to monitor quality and consistency.
• Monitor levels of all raw product
• Monitor dates and labels on all inventory and scheduling destruction as necessary
• Update and maintain culinary production records
• Complete the sanitation of all culinary equipment and tools
• Maintaining relevant training as new products are introduced
• Must follow all applicable policies, procedures, and guidelines. This includes the safe and proper operation of any/all applicable machinery, instrumentation, and equipment.
• Understand and meet daily goals.
• Maintain safe and clean work environment by following current good manufacturing practices (GMP) and GTI standard operating procedures (SOP)
• Document production by completing forms, reports, equipment logs, sanitation checklists
• Able to monitor, maintain, and troubleshoot/repair Edibles equipment

Qualifications

• High School Diploma or equivalent GED
• 2+ years' experience in food manufacturing, lab, or food safety environment required
• High volume, complex food service operations experience
• Institutional and batch cooking experience
• ServSafe Certification
• Demonstrated mechanical aptitude
• Operating and troubleshooting an HDMI/PLC preferred
• Familiarity with OSHA guidelines for dealing with hazardous chemicals
• Basic to intermediate math skills
• Ability to use standard office equipment, computer equipment and software including MS Word, database management, spreadsheet applications, and email
• Possesses a high level of critical thinking

Additional Requirements

• Must have a valid IL driver's license or State ID card
• Must be a minimum of 21 years of age
• Must pass all required background checks
• Must be and remain compliant with all legal and company regulations for working in the industry
• Must be approved by the Cannabis Compliance Board to receive an Agent Card

Working Conditions

• While performing the duties of this job, the employee is regularly required to perform reaching, grasping, bending, stooping, talking, hearing, seeing and repetitive motions.
• Must be able to sit and/or stand for extended periods of time while maintaining focus.
• PHYSICAL DEMANDS: Must be able to lift, carry, and balance up to 50 pounds AND must be able to do so with extreme care and caution when working with product.

Apply for this job with Green Thumb Industries

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Job details
Salary
$15 - $18 an hour
Job Type
Full-time
Number of hires for this role
2
Qualifications

• 
  
  
  

  • kitchen: 2 years (Preferred)

  • Day Shift (Preferred)

  
  

Full Job Description

Park County, Colorado

Seeking motivated, reliable individuals for part-time and full time cannabis edibles production at our state of the art production facility, located near Breckenridge, Colorado. 2 years of professional pastry or and chocolate making experience preferred, but not required. Our ideal candidates will be detail oriented, able to multitask in a busy, fast-paced environment, personable, friendly, enthusiastic, and adaptable. We are a company on the GO, and we need candidates who can learn quickly and who enjoy fast paced communications/problem solving.

Position Requirements:

* 21 years or older* Open availability of at least 24 hours per week (part-time) or 40 hours per week (full-time)* Able to work independently and as part of a team* Professional appearance* MED Key or Support badge required

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Schedule:

• 8 hour shift

Supplemental Pay:

• Bonus pay

Ability to Commute/Relocate:

• Alma, CO 80420 (Required)

Experience:

• kitchen: 2 years (Preferred)

License/Certification:

• Colorado MED Badge (Preferred)

Shift Availability:

• Day Shift (Preferred)

Work Location:

• One location

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• High stress tolerance -- thrives in a high-pressure environment

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Aggressive -- competitive and growth-oriented
• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes
• Team-oriented -- cooperative and collaborative

Company's website:

• northenstandard.com

Apply for this job with Northern Standard

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Job details
Salary
$17 - $18 an hour
Job Type
Full-time
Number of hires for this role
2
Qualifications

• 
  
  
  

  • High school or equivalent (Required)

  • cook or kitchen: 1 year (Required)

  • Day Shift (Required)

  • US work authorization (Required)

  
  

Full Job Description

At Bountiful Farms, our quality standards for the product and our compassion for our consumers is unparalleled. We have a passion for what we do and are driven to develop a product line that is not only the purest in the industry but something we are personally proud to make available to you. The investment in our people and infrastructure has allowed us to grow product made with care and devotion for our clients.

Our Promise is to deliver the best of ourselves into our product(s), and to always keep our clients’ health and well-being first and foremost. We are devoted to making diverse, high quality cannabis products available to all eligible clients, caregivers and cannabis users

Job Title Edibles Production Technician

Requisition Number 5600-02-2021

Location Lakeville, MA

Reports to Manager of Marijuana Infused Products

• We are hiring multiple employees to start as soon as possible

JOB DESCRIPTION

· Setting up kitchen to cater to daily production needs

· Accurately measuring ingredients as stated in recipes

· Precisely following recipe procedure

· Basic knife skills (peeling, dicing chopping)

· Cooking with induction equipment

· Hand mixing large batch products

· Comfort using power mixing equipment (blenders, Food processors, emersion blenders)

· Top to bottom sanitizing between all tasks

· Processing green waste based on company protocol

· Mixing and producing Non-edible products

· Rotation and consolidation of goods

· Data entry and basic knowledge of Microsoft Office, Word and Excel

· Cleaning, sanitizing, and organizing all tools, utensils, and food contact surfaces

· Opportunity for overtime based on production demand.

· Breaking kitchen down to pre-production standards

EDUCATION AND EXPERIENCE

High School or GED required

Qualifications:

Must be 21 years of age or older as required by the Massachusetts Cannabis Control Commission

• 2 years professional kitchen experience or high-end assembly line work ·
• FOOD HANDLERS CERTIFICATION
• Follow recipes and use basic math skills (product counting, addition, subtraction, multiplication, and division)

• Able to pass all background checks as mandated by Massachusetts Cannabis Control Commission

• Maintain regular and punctual attendance
• Assists in upholding our vision of compassion, integrity, innovation and individualism

Working Conditions:

• Able to work on your feet for up to 10 hours a day
• Able to bend, and lift 30 lbs. by themselves

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime

Ability to Commute/Relocate:

• Lakeville, MA 02347 (Preferred)

Education:

• High school or equivalent (Required)

Experience:

• cook or kitchen: 1 year (Required)

Shift Availability:

• Day Shift (Required)

Company's website:

• www.bountifulfarms.care

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Apply for this job with Bountiful Farms

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Job details
Salary
From $52,000 a year
Job Type
Full-time
Contract
Number of hires for this role
1
Full Job Description

Edibles Manager -Infusions, Cannabis, Product/Kitchen Management Edibles Manager -Infusions, Cannabis, Product/Kitchen Management - Skills Required - Marijuana Infused Products, HACCP, ServSafe, Candy and Confections, Food Production, alternative medicine

If you are an experienced Food Production Manager, please read on!

Based in South Lake Tahoe, CA, Redefining Organics, DBA Tahoe Cannabis Company is a vertically integrated cannabis microbusiness building out our first facility now. This is a ground-floor opportunity for the experienced self-starter interested in making a name for him/herself in the exploding cannabis industry.

The successful applicant for this position has previous experience in a fast-paced production kitchen. Knowledge of cannabis edibles and infusions is required for this position.

What You Will Be Doing

• Create and perfect our recipes and formulas for marijuana infused products including gummies, hard candies, topical and cosmetic products, and other cannabis-infused products.
• Ensure proper incorporation of extracts into products
• Coordinate with other teams to ensure compliance with the Department of Public Health
• Audit inventory regularly to ensure full compliance
• Create and maintain all product specification documents, recipes, formulas, and HACCP plans
• Day to day management of production area and team including production scheduling, execution, staffing, and capacity planning
• Inputting data into METRC using the Backbone software package

What You Need for this Position

• Experience infusing foods and other products required, working with cannabis oil infusion strongly preferred
• Experience with the emulsification of food products
• 5+ years’ experience commercial food production from bench to scale up
• 5+ years’ experience creating candies, chocolates, cookies, brownies, etc.
• 3+ years management experience within commercial kitchen or food production environment
• ServSafe Certification and HACCP familiarity
• Experience working with regulated substances
• Must be able to pass extensive background check per MDPH rules
• Familiarity with California Cannabis Regulations, Medical Regulations, Health Regulations and Sanitation Regulations
• Ability to lift up to 50 pounds
• Associates degree strongly preferred

Job Types: Full-time, Contract

Pay: From $52,000.00 per year

Benefits:

• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

Supplemental Pay:

• Bonus pay

COVID-19 considerations:Masks will be required. Previous to Covid-19 this was a planned clean facility and required PEP.

Experience:

• Edible/Infusions: 2 years (Preferred)
• Legal Cannabis: 2 years (Preferred)

Company's website:

• tahoecannabiscompany.com

Company's Facebook page:

• https://www.facebook.com/redefiningorganics/

Work Remotely:

• No

Apply for this job with Tahoe Cannabis Co

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Job Purpose

This position is to assist with the production of Cannabis infused edible products in a kitchen/lab hybrid setting. The Edibles Production Associate is responsible for meeting production schedules and in complying with all local and state laws and regulations as well as all Company policies and SOP’s. To be successful in this role, applicant must be able to follow directions precisely, maintain consistency across large volumes of products, exactly execute all company SOP’s and adhere to strict PPE and personal hygiene regiments.

Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Perform various tasks related to the production of Cannabis Infusions in order to meet production schedules. These tasks may include, but are not limited to:

a. Executing recipes and procedures

b. Packaging

c. Waste disposal

· Operation and sanitation of production equipment

· Calibration of equipment and tools

· Maintain and protect the integrity of all proprietary company Intellectual Property, including but not limited to: ingredients, methods, recipes, equipment and all other internal company information, idea’s and discussions

· Maintaining sanitary conditions at all times within the facility. This includes the locker room, break area’s, production floor and general facility grounds.

· Perform cleaning tasks at the start of the day, throughout the day as needed and at each production days end.

· Comply with all MMCC regulations and Company policies and procedures, including sanitation, security, workplace safety, confidentiality and COVID protection measures

· Maintain a positive, collaborative, and respectful attitude in all tasks and interactions with coworkers and management

· Actively participate in upfront and ongoing training in order to master skills needed to complete assigned tasks

· Identify and communicate issues and assist in troubleshooting, identifying potential solutions, and in implementing and monitoring corrective actions.

· Other duties as assigned

Qualifications & Skills

These are the qualifications that are necessary for someone to be considered for the position.

Qualifications include:

· 21 years of age or greater

· Associates or Bachelors Degree

· Lab experience preferred

· Prior experience working in regulated environments preferred

· Manufacturing and / or medicine production experience preferred

· Previous work with chocolate, gelatin and / or sugar based confections

· Thrives in a fast-paced, demanding yet rewarding work environment

· Ability to perform basic mathematical equations

· Adaptability

· Able to pass a background check

· Must be able to work 38 hours or more per week

· Observant, detail oriented and punctual

· Strong written and verbal communication skills

· Ability to problem solve

· Ability to understand basic scientific concepts

· Must obtain appropriate state MED Badge

Working Conditions/Physical Requirements

· Exposure to low humidity environment

· Extremely active and physically demanding; position requires ability to move quickly and efficiently, ability to push and pull carts, carry items weighing 70+ lbs, ability to lift items over head; ability to maintain briskly paced production environment

· Work environments that include exposure to, but not limited to odors, indoor AC, motion, noise, protective gear, vibrations, and water

· This position will be required to adhere to all current COVID19 safety regulations that are in place including but not limited to: wearing a face mask at all times, maintaining social distance at all times as well as observing all other company policies

· Stand for 6+ hours at a time

· Bend, squat and stoop, twist and bend the neck and waist and reach above and below shoulder height to grasp objects.

· Use hands for repetitive grasping, pushing, pulling, and fine manipulation

Cover Letter Required for Consideration

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Education:

• Associate (Required)

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction

Company's website:

• https://www.evermorecompany.com/

Company's Facebook page:

• https://www.facebook.com/evermorecompany/

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Apply for this job with Evermore Cannabis Company

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Production Cooks for Licensed Cannabis Edibles Manufacturer

Positions Available: 8

M-F 6:30am-3pm - 4 positions open

M-F 2:30pm - 11pm - 4 positions open

Sun Valley, CA

Full-time

www.sunderstorm.com

@sunderstormscientific

Company

Sunderstorm operates in full compliance with both state and local municipalities, and holds a state license for commercial cannabis activity. Originally founded in 2016, we specialize in non-volatile manufacturing including: start-to-finish vape production, the production of cannabis infused gummies, and the production of pharmaceutical grade sublingual sprays - in which we utilize nano-molecular delivery technology (as opposed to traditional tinctures). We are a rapidly growing cannabis brand looking to take on new talent who desires to learn and grow within our company, and be part of a highly motivated and hard-working team.

Sunderstorm produces its own oil solvent free oil extracts and manufactures a broad range of products across multi brand-lines including:

Kanha - a line of gummy candies

Wind - vape pen cartridges

Nano5 – a nano-sublingual spray

Solara – a flower line

Job Description

Sunderstorm is looking to hire a detail-oriented gummy cook. The ideal candidate is enthusiastic, hard-working, and can navigate a fast-paced professional environment. Experience in manufacturing and production, restaurant industry, and dishwashing is preferred. Edibles manufacturing and production experience highly preferred but not required.

This position is demanding, repetitive, and requires standing and walking for long periods of time, data entry, and working with high level production equipment and technology. It will also require a high attention to detail, extended periods of concentration, dynamic production variable monitoring, equipment maintenance, and teamwork.

As part of our team, these qualified individuals will have a positive attitude, and a desire to develop within this rapidly growing operation, and be a part of our company culture.

Requirements

• MUST be age 21 or over - California residency with valid ID is required

• Ability to perform repetitive tasks for extended period of time

• Detail oriented and organized

• Comfortable in a fast-paced environment

• Must be able to lift up to 50 lbs repeatedly

• Previous manufacturing, production, and/or professional cooking experience preferred

• High School Diploma or GED preferred

• Fluency in both written and spoken English

• Equal Opportunity Employer

• Must be willing to submit to a background check with "Fair Chance Process" as a condition of employment.

Job Type: Full-time

Pay: $17.75 - $18.50 per hour

Benefits:

• Health Insurance
• Paid Time Off

Schedule:

• Monday to Friday

Location:

• Sun Valley, CA 91352 (Required)

License:

• CA ID (Required)

Language:

• English (Preferred)

Company's website:

• sunderstorm.com

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Apply for this job with Sunderstorm Bay, LLC

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Cannabis Edibles Production Manager - Adrian, Michigan

Company:

Fluresh is a modern wellness company dedicated to empowering patients to confidently improve their well-being through cannabis. Our goal is to provide the Michigan marketplace with a growing portfolio of high-quality, branded cannabis products that are safe, reliable and trustworthy. Fluresh has two state-of-the-art integrated operations in Adrian and Grand Rapids, Michigan, to grow, harvest, process, provision and package the highest quality premium medical and adult use cannabis product to allow patients and consumers to make the right choice with trust, dependability, consistency and care.

Position Summary:

Reporting to the General Manager and coordinating with the VP of R&D and Quality Control, the Edibles Production Manager is responsible for managing the production of cannabis-infused edible and topical products at our Adrian, MI cultivation and processing facility. The Manager is accountable for consistent implementation of approved Standard Operating Procedures, while seeking out opportunities for improvement in compliance standards and overall efficiencies in the kitchen. Primary responsibilities include ensuring that the production is on schedule, products consistently meet state and internal quality requirements, and that target inventory levels are maintained at all times. The Kitchen Manager is responsible for overseeing the kitchen support staff and ensuring the quality of their work.

Essential Duties and Responsibilities:

• Ensure safe, accurate, and appropriate manufacturing, processing, packaging, and storage of edible and topical products using GMP principles
• Ensure compliance with SOPs and quality standards developed by the VP of R&D and Quality Control
• Ensure compliance at all times and record all relevant information accurately in the company’s METRC system
• Oversee kitchen production supplies and inventory, keeping inventory shrinkage to zero
• Maintain production logs, lab test results, and QC retain samples
• Implement proper procedures to maintain kitchen equipment operation and sanitation
• Prepare product samples as needed for third party lab testing in strict accordance with state testing protocols
• Train, oversee, and maximize productivity of all kitchen staff
• Direct day to day management of production area and team including production scheduling, execution, staffing, and capacity planning
• Create an atmosphere of teamwork; ensure appropriate expertise and resources are in place to meet requirements and address employee issues in an effective manner.

Required and Preferred Knowledge, Skills and Abilities:

• 5+ years experience in industrial food production (not restaurant) required
• 3+ years management experience within an industrial food production environment or commercial kitchen (not restaurant) required
• Experience infusing foods and other products, working with cannabis oil infusion strongly preferred
• Familiarity with METRC or other cannabis compliance system preferred
• High school diploma required; Bachelor’s Degree in relevant field preferred
• ServSafe Certification and familiarity with GMP and HACCP

Physical Requirements / Work Environment:

• Extensive walking, squatting, reaching, twisting, bending, standing
• Carrying up to 75 pounds
• Working on wet and/or slippery surfaces

Supervisory Responsibilities:

• Kitchen production and packaging staff

Our Culture:

It’s our privilege at Fluresh to do what we love, and we take our mission to deliver the highest-quality cannabis products seriously. We believe in being incredible partners to everyone around us. This requires:

• Follow-through and responsiveness
• Resourcefulness
• Team player
• Good listener and learner
• Flexible
• Respectful
• Can-do, positive attitude
• A strong sense of personal responsibility

Job Type: Full-time

Experience:

• industrial food production: 5 years (Required)
• industrial food production management: 3 years (Required)

Education:

• High school or equivalent (Required)

Application Question:

• Do you have experience infusing foods and other products, working with cannabis oil infusion?

Work Location:

• One location

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off

Schedule:

• Monday to Friday

Company's website:

• www.fluresh.com

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Great Northern Manufacturing Prep Cook/Edibles Production Associate is responsible for the consistent production of company product while adhering to company’s standard operating procedures. The Prep Cook/Edibles Production Associate is committed to completing work with a focus on quality, consistency, and safety.

Under the supervision of the Kitchen Manager works to ensure conformity of product and accurate packaging in compliance with company and state regulations. The ideal candidate should be passionate about delivering the best product possible to our customers.

JOB DUTIES AND RESPONSIBILITIES:

• Sets up and stocks food items and other necessary supplies.
• Performs inventory checks and completes food storage logs.
• Performing clean-up and dishwashing activities at end of production
• Wrapping and packaging cannabis edibles
• Identifying any inconsistencies according to company standards and guidelines
• Visually inspecting product to ensure viability and quality
• Labeling, packaging, and product logging for accurate inventory control
• Coordinating and executing detailed instructions for production of cannabis edibles
• Monitoring more than one batch or process simultaneously job duties as assigned

QUALIFICATIONS:

• Ability to stand for long or extended periods of time
• Able to work quickly with his/her hands
• Able to work independently, accurately, and be flexible in a fast-paced environment
• Able to work with confectionary production equipment such as chocolate tempering machinery, and ovens
• High-level of attention to detail
• Must be able to individually lift to 50 lbs.

EXPERIENCE:

• One-year food service, bakery or production experience
• Experience working in a wholesale food production facility is a plus

ADDITIONAL REQUIREMENTS:

• Must be a minimum of 21 years of age.
• Must pass all required background checks.
• Must have or be able to obtain a Marijuana Handlers Card before the first day of employment
• Must have or be able to obtain a Food Handlers Permit before the first day of employment
• Must be comfortable working in production kitchen with high temperatures

Job Type: Full-time

Salary: $13.00 to $15.00 /hour

Experience:

• Cook: 1 year (Preferred)
• Kitchen: 1 year (Preferred)

License:

• Marijuana Handlers Permit (Required)
• food handler certificate (Preferred)

Work Location:

• One location

Benefits:

• Paid time off

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Schedule:

• Monday to Friday
• Day shift

Work Remotely:

• No

Apply for this job with Great Northern Cannabis, Inc.

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Qualifications

• 
  
  
  

  • English (Required)

  • CA ID or Driver's License (Required)

  • High school or equivalent (Preferred)

  • Day Shift (Preferred)

  • Night Shift (Preferred)

  
  

Full Job Description

Job Description

Sunderstorm is looking to hire Full-Time Production Assistants (Edibles-PA). First and second shift Wednesday-Sunday. We are looking for dedicated and motivated candidates to join our team. As a production assistant you will participate in our gummy production process from infusion to finish packaging.

Shifts:

First Shift Wednesday-Sunday 6:00am-2:30pm

Second Shift Wednesday-Sunday 3:00pm-11:30pm

MUST BE OVER THE AGE OF 21.

About Sunderstorm:

Sunderstorm operates in full compliance with both state and local municipalities and holds a state license for commercial cannabis activity. Originally founded in 2016, we specialize in non-volatile manufacturing including: start-to-finish vape production, the production of cannabis infused gummies, and the production of pharmaceutical grade sublingual sprays - in which we utilize nano-molecular delivery technology (as opposed to traditional tinctures). We are a rapidly growing cannabis brand looking to take on new talent who desires to learn and grow within our company and be part of a highly motivated and hard-working team.

Sunderstorm produces its own oil solvent free oil extracts and manufactures a broad range of products across multi brand-lines including:

Kanha - a line of premium gummies

Wind - vape pen cartridges

Nano5 – a nano-sublingual spray

Production Assistant Responsibilities

· Sugar gummies: 1 hour to 1.5 hours per run

· Demold gummies: 15 minutes to 20 minutes per run

· Consolidate trays after gummies have set

· Check quality of gummies: color, consistency, full or partial sugar coating, size

Qualifications

• Attention to details, good attitude, and dependability.
• Ability to stand for 8 hours, leaning over and lifting bins, must be able to lift up to 50lbs.
• MUST be age 21 or over - California residency with valid ID is required
• Ability to perform repetitive tasks for extended period of time
• Detail oriented and organized
• Comfortable in a fast-paced environment
• Must have excellent manual dexterity
• Previous assembly line, production, and/or professional cooking experience preferred
• High School Diploma or GED preferred
• Fluency in both written and spoken English preferred
• Food Handlers Certification

Work Hazards

• Commercial Products (Oil, Cleaning Solvents)

• Powered Industrial Vehicle (Forklift)

• Excessive Noise (Generator, Air Compressor)

• Electrical Panels

• Working around moving machinery

Please apply if you feel like you are a match for the Production Assistant position. We are looking forward to hearing from you

Sunderstorm is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, national origin, ancestry, sex, gender, gender identity, pregnancy, childbirth or related medical condition, religious creed, physical disability, mental disability, age, medical condition (cancer), marital status, veteran status, sexual orientation, genetic information, or any other characteristic protected by federal, state or local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

Job Type: Full-time

Pay: $16.50 - $17.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift

Education:

• High school or equivalent (Preferred)

Language:

• English (Required)

License/Certification:

• CA ID or Driver's License (Required)

Shift Availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location:

• One location

Company's website:

• www.sunderstorm.com

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Virtual meetings
• Sanitizing, disinfecting, or cleaning procedures in place

Apply for this job with Sunderstorm Bay, LLC

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.