Cannabis jobs at The Green Lady Dispensary

Production Manager, Edibles Chef

Full Job Description:
The Green Lady Dispensary is a vertically integrated cannabis company on the beautiful island of
Nantucket. Our award-winning team is looking to add passionate, exceptional talent to our team! As the
Production Kitchen Manager, you'll help produce the most consistent and highest quality infused cannabis products in the industry by performing all job duties meticulously and effectively.

Job Summary:
The Production Manager, Edibles Chef provides on-site management of production areas within a cannabis cultivation facility. As a Production Manager, Edibles Chef you are responsible for the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. This position exists to lead the preparation of cannabis-infused products within the production department.
We will provide all necessary training regarding infusion techniques, proper handling of cannabis, products within the regulations set by the regulatory body of Massachusetts.

Essential Duties and Responsibilities:

• Preparing or overseeing the production process of all related items needed to produce finished packaged goods.
• Excellent organizational skills; as well as time management skills
• This position will work closely with the Extraction Team to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly
• Ensure proper incorporation of extracts into products
• Must be able to follow instructions and react quickly during high production needs
• Design, test, and develop infused recipes that meet all requirements at the federal, state, and local level
• Manufacture and scale production to meet market demand
• Ensure all processes are compliant with regulatory guidelines
• Schedule kitchen staff shifts, if needed
• Order food supplies and kitchen equipment through company resources, as needed
• Store food products in compliance with safety practices
• Maintain sanitation and safety standards in the kitchen area
• Precisely and efficiently measure and weigh ingredients using recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
• Receive food items and ensure appropriate storage; Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.

• Collect samples as needed to quality testing.
• Weigh, assemble, package, seal, and label products.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Document and update product information and labeling using company's seed to sale system.
• Perform other duties as assigned by management.
• Always work in a safe manner for your own and other associate's safety

Minimum Qualifications:

• 5+ years' experience in a food production environment a must.
• 2+ years' management experience within commercial kitchen or food production environment
• Experience with the emulsification of food products; as well as the homogenization of food substrates.
• Able to follow detailed instructions(recipes) and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
• Must be Serfsafe certified or the ability to become certified with in 30 days of employment.

Preferred Qualifications:

• Culinary Arts Associates degree, or any Bachelors degree in a food, beverage, CPG, or related industry.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.)
• Previous Experience in the cannabis industry.
• Previous Experience in the production of infused cannabis products.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:
Work is performed in a commercial kitchen. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:
We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Nantucket, MA 02554: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Culinary experience: 5 years (Required)
• Kitchen management: 2 years (Required)

License/Certification:

• ServSafe (Required)

Work Location: One location

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