Cannabis Kitchen Tech Jobs

Are you looking for a fun, fast paced work environment? Are you passionate about the Cannabis Industry and have a Colorado MED Badge? If yes, we'd love to learn more about you! We are hiring for a full time Cannabis Kitchen Technician position in a fast growing Company, see below for a details! *Previous experience in a professional kitchen or production facility is preferred. Cannabis gummy and chocolate production is highly preferred.

Cannabis Kitchen Technician
Job Summary:

The Cannabis Kitchen Technician is responsible for day-to-day operations within the MIP/cGMP certified facility including the production, cooking, weighing ingredients, and packaging of edibles produced by Colorado Cannabis Company. The Cannabis Kitchen Technician is responsible for cleaning and facility upkeep while adhering to all company policy and MED Industry regulations to include maintaining the cGMP certification of the facility. The Kitchen Production Associate is expected to operate under the highest standards of compliance and professionalism. This position involves multiple parts of a dynamic process. This is a full time position with a set schedule of Monday to Friday from 7:00AM-3:30PM.

__________________________________________________________________________

Essential/Primary Responsibilities:

• Regular communication with the Cannabis Kitchen Manager is to be maintained to ensure all operational needs are met and any procedural problems are addressed and resolved proactively
• The Cannabis Kitchen Technician is responsible for consistent, sanitary and safe production and packaging of infused cannabis products utilizing company policies to successfully uphold quality and consistency of all products produced
• Ensure that production work is performed by following standard operating procedures.
• Measure ingredients and products accurately so that optimal levels of production are met.
• Perform a series of preventive and general maintenance tasks on production equipment and tools.
• Weigh and store finished products ensuring that all pertinent information is recorded in logs.
• Accountable for weighing, labeling, packaging, and product logging for accurate inventory control.
• Responsible for proper use, maintenance, and sanitation of designated equipment.
• Process finished product to desired company standards.
• Cleaning and maintaining all equipment and material.
• Adhere to all work safety requirements.
• Wear protective clothing

__________________________________________________________________________

Experience and Knowledge Required:

• Previous experience working within a MIP operation is preferred
• Must be detail oriented and able to multitask
• ServSafe certified (preferred)
• Colorado Med Badge
• COVID-19 Vaccination encouraged
• Must be familiar with current Colorado regulations and have an understanding of the regulatory requirements for MIP operations within Colorado
• Familiar with maintaining facility cGMP Certification

__________________________________________________________________________

Duties and Responsibilities:

• Ensure compliance with all local, state, and federal regulations through guidance from a manager or supervisor.
• Ensure that workflow and work procedures are documented and appropriate controls and audits are in place to secure data and processing integrity.
• Ensure that all production paperwork is filled out completely every shift, all products are labeled and dated, and all information is correctly entered into kitchen production log(s).
• Other duties as assigned by Supervisor
• Perform other official duties as assigned
• Maintains the cleanliness of equipment and work-stations including shared areas (kitchens, bathrooms, facilities, etc.)
• Monitors inventory and alerts management when supply levels are low
• Alerts the compliance manager if there are any compliance concerns
• Assists in inventory, counts and audits
• Maintains compliance in all processes and procedures and makes recommendations for improvement
• Helps in the back when needed
• Performs all stages of processing syringes and cartridges
• Applies labels to all products
• Gathers inventory
• Plan and lay out work to meet packaging and fulfillment schedule
• Work as a part of a team to meet production schedule
• Follows the company’s SOPs
• Perform other official duties as assigned
• Works under direct supervision of the Cannabis Kitchen Manager
• Day shift Monday to Friday from 7:00am to 3:30pm

Job Type: Full-time

Pay: $17.50 - $19.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

COVID-19 considerations:
We take the health and safety of our Employees very seriously as such we ensure all proper procedures are followed and adhere to all CDC mandates for COVID-19.

Ability to commute/relocate:

• Denver, CO 80239: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• If offered the position, how soon would you be able to start?

Experience:

• Manufacturing: 1 year (Required)

License/Certification:

• MED Badge? (Required)
• ServSafe Certification (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: One location

Apply for this job with Colorado Cannabis Company

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Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Overtime
• Weekend availability

Ability to commute/relocate:

• Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Oak Canna, LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Ability to commute/relocate:

• Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Oak Canna, LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Company Overview

As a leading cannabis-focused consumer packaged goods company, SLANG Worldwide is focused on acquiring and developing market-proven regional brands while also creating new brands that exceed the expectations of cannabis consumers. SLANG is a public company listed on the Canadian Securities Exchange (CNXS: SLNG). As part of a new and fast growing company, you will have the opportunity to own projects and make lasting impacts on how we shape SLANG. Our employees are passionate about what we do and dedicated to our overall mission of creating a lasting cannabis legacy built on a foundation of strong partnerships, branded products and proven processes.

Job Summary

The Kitchen Tech will work closely with production managers to successfully produce consistent, safe, quality cannabis edibles. Communication, attention to detail and time management are critical to the success of our production department. The day to day tasks of producing products infused with various cannabis derived oils. Including gummies, chocolates and baked goods. Must be able to follow instructions and react quickly even in a high stress environment.

ESSENTIAL DUTIES & PRIMARY ACCOUNTABILITIES

• Prepare ingredients, work area and equipment for production, including performing regular check to ensure equipment is functioning to the highest capacity.
• Prep, mix, cook, pour, deposit, and store all cannabis consumables.
• Accurately read, record and communicate all kitchen data, counts, measurements and weights.
• Report any variation or deviation from expected values for process times, yields, and any other defined product characteristics throughout the production process to site management.
• Ensure inventory is tracked in a compliant manner in Track and Trace systems and establish inventory par levels for raw ingredients.
• Enforce the company Employee Hygiene Policy for working in a food manufacturing facility.
• Enforce kitchen equipment maintenance and management policies.
• Assist in research and development, to identify areas where edible recipes and formulation processes can be improved.
• Propose changes to documentation or production processes to improve Safety, Quality and Efficiency of products.
• Assist in the disposal of all waste materials.
• Maintain safe, clean and sanitized work environment
• Other duties as assigned

Qualifications & Skills

• Must be 21 years of age or older
• High School Diploma or equivalent
• 1 year of commercial production experience and or 1 year producing confectionary edibles in a commercial environment.
• Experience with cannabis extracts, edibles production and different infusion techniques.
• Understands ingredient interactions/functionality.
• Ability to work effectively in a team environment.
• Basic understanding and knowledge of how to properly use and maintain all kitchen equipment.
• Experience producing confectionary goods.
• Ability to communicate effectively with teams and management, to ensure efficient and accurate work output.

Compensation & Benefits

• Starting hourly rate is $20.00 hr
• Medical, Dental, and Vision insurance
• 401k savings plan with employer match
• PTO and Paid holidays
• An opportunity to contribute to a lasting cannabis legacy

Equal Opportunity

SLANG is an equal opportunity employer who celebrates diversity. Your gender, age, religion, sexual orientation, or skin color won’t make a difference here. If you’re smart and good at what you do, come as you are.

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Apply for this job with SLANG Worldwide

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Ability to commute/relocate:

• Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Oak Canna, LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

At 710 Labs, our mission is simple: to disrupt the industry through obsessive quality. We believe in quality over everything – quality people, quality thinking, quality expression, quality of life. We believe in open communication and genuine collaboration where everyone has a voice. We rise together as a team and as an industry.

710 Labs is an award-winning multi-state cannabis brand obsessed with making the richest flavored, organic, small batch cannabis on the planet. We are the OGs that hand select and hunt exotic cultivars from the most renowned breeders. We collaborate with artists such as Richard Prince, LSD World Peace, Astral Oracles, The Elder Statesman and Camp High among others for exclusive accessories and product drops.

Come join us.

CANNABIS KITCHEN TECHNICIAN

710 Labs is seeking a Kitchen Technician who is energetic, proactive, and communicative to join our growing team! This position will report to the Kitchen Manager.

KEY RESPONSIBILITIES:

• Following SOPs needed for maximum output from the kitchen




• Helping improve the process daily - always ensuring safety, quality, compliance




• Weigh and store finished products ensuring that all pertinent information is recorded in logs




• Measure ingredients and products accurately so that optimal levels of production are met




• Quality control




• Ensure compliance with all local, state, and federal regulations through guidance from a supervisor




• Cleaning and maintaining all equipment and material




• Other duties as assigned including, but not limited to assisting other departments to help facilitate the additional work such as harvesting, trimming, packaging, cleaning, and light maintenance as needed throughout the facility




• Pay range: $17.50 - $19.00/hour




• Benefit package includes medical, dental, vision, Life/AD&D, paid time off, and holidays

QUALIFICATIONS:

• Experience in a licensed cannabis edible production facility preferred




• Servsafe Certified




• MED Employee License




• Effective listening and communication skills




• Strong analytical skills and attention to detail




• Prior cannabis and or food industry knowledge




• Demonstrate an adequate understanding of production machinery and equipment




• Demonstrated ability to utilize computer and basic technology knowledge skills preferred.




• For extended periods, must be capable of sitting, squatting, standing, kneeling, bending, or walking through the workday.




• Must be able to exert well-paced mobility and perform repetitive tasks for up to 8 hours in length.




• Must be able to adapt to a fast-paced production environment while maintaining quality and accuracy.

Please note that the regulations and laws of The State of Colorado require persons working onsite at a cannabis facility to be at least 21 years of age.

The Company is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply for this job with 710 Labs

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Ability to commute/relocate:

• Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Oak Canna, LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Ability to commute/relocate:

• Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Oak Canna, LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

The Gummie Kitchen Tech is responsible for the prep and cooking and bottling of cannabis infused candies in the edible kitchen department. The kitchen tech will help maintain and ensure compliance to kitchen schedule; monitor, safely and efficiently use equipment and supplies. Help maintain professional environment and improve efficiency process through incorporation of new technology.

Essential Duties include:

• Cleaning and maintaining equipment in the kitchen facility. Including complying with legal regulations and monitoring environmental conditions of the kitchen all while following GMP (Good Manufacturing Practices and SOP (Standard Operating Procedures).
• Stock supplies, dispose of waste following regulatory guidelines, and keep work areas immaculate.
• Maintain OSHA compliance and safety when handling/disposing of cannabis, chemicals, and hazardous waste including.
• Adhere to the health and food safety practices as part of the beverage production line.
• Maintain strict inventory records of all plant materials, chemicals and equipment used in the kitchen, track and accurately weigh materials and supplies. Also document production by completing forms, reports, and logs to keep records.
• Other duties as assigned.

Employee must have:

• Ability to communicate and speak and hear clearly.
• Strong computer skills and the ability to learn track-and-trace software Metric and Leaflogix as well as basic Microsoft Offices applications.
• Strong math skills along with the ability to adjust formulations to accommodate different recipes as well as reporting issues that could require remediation.
• Ability to lift up to 50lbs as well as the ability to lift and carry hot liquids weighing up to 35lbs.
• Employee will be required to stand, walk, bend, stoop and reach while using hands fingers to perform task.

Education & Experience

• HS diploma or GED
• Previous kitchen manufacturing experience preferred
• Previous kitchen experience required.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift

Ability to commute/relocate:

• Kansas City, MO: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Apply for this job with Se7en Staffing & Employment Solutuions

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

The Beverage Kitchen Tech is responsible for the prep, cooking and bottling of cannabis infused beverages in the beverage kitchen department. The kitchen tech will help maintain and ensure compliance to kitchen schedule; monitor, safely and efficiently use equipment and supplies. Help maintain professional environment and improve efficiency process through incorporation of new technology.

Essential Duties include:

• Cleaning and maintaining equipment in the kitchen facility. Including complying with legal regulations and monitoring environmental conditions of the kitchen all while following GMP (Good Manufacturing Practices and SOP (Standard Operating Procedures).
• Stock supplies, dispose of waste following regulatory guidelines, and keep work areas immaculate.
• Maintain OSHA compliance and safety when handling/disposing of cannabis, chemicals, and hazardous waste including.
• Adhere to the health and food safety practices as part of the beverage production line.
• Maintain strict inventory records of all plant materials, chemicals and equipment used in the kitchen, track and accurately weigh materials and supplies. Also document production by completing forms, reports, and logs to keep records.
• Other duties as assigned.

Employee must have:

• Ability to communicate and speak and hear clearly.
• Strong math skills along with the ability to adjust formulations to accommodate different recipes as well as reporting issues that could require remediation.
• Ability to lift up to 50lbs as well as the ability to lift and carry hot liquids weighing up to 35lbs.
• Employee will be required to stand, walk, bend, stoop and reach while using hands fingers to perform task.

Education & Experience

• HS diploma or GED
• Previous kitchen manufacturing experience preferred
• Previous kitchen experience required.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift

Ability to commute/relocate:

• Kansas City, MO: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Apply for this job with Se7en Staffing & Employment Solutuions

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 4 hour shift
• Evening shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Work Location: One location

Apply for this job with Oak Canna, LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary

Counts, labels, assembles, bags and boxes a variety of items into final product container or packaging, while also ensuring the highest quality by performing constant quality checks throughout the day. Must be able to work a flexible schedule and stay active while on duty.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Packaging product inventory
• Operate and Maintain flow wrapping machine
• Counting, sorting, labeling, assembling, taping, boxing, and packing inventory for sales
• Reach production quotas by maintaining a quick, effective pace within a team environment as well as solo.
• Quality control all Products and Packaging
• Products and packaging should be handled with care, attention to detail and with the highest standard of cleanliness and upkeep
• Notify a supervisor if any inventory product or production equipment appears damaged, spoiled, broken, unusable, or unsatisfactory in any way
• Check all boxes and packages while on the line and alert a supervisor if products or items do not match or are of the wrong quantity.
• Perform other related duties and tasks when requested
• Daily team cleaning of production packaging floor Meet daily, weekly and monthly team and personal quota goals set forth by the company
• Perform team and individual tasks as assigned while maintaining an efficient production pace and speed.
• Perform basic visual quality inspections on products
• Effectively communicate information and respond to questions/suggestions from various levels within the company

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School diploma or GED At least 6 months of related experience and/or training in a production or packaging environment; or equivalent combination of education and experience.
• Must have experience working with a high sense of urgency, preferably in a fast-paced work environment.
• Must have strong attention to detail.
• Must stay in Compliance with all Nevada Regulations pertaining to Cannabis and working in the Nevada Cannabis industry

• Must be able to lift 50 LBs overhead, or with proper assistance
• Must understand and follow basic verbal and written instructions. Nevada Production Agent Card, Food Handler's card a plus.
• Must be able to effectively communicate in English, both verbally and written.
• Possess basic mathematical skills: addition, subtraction, multiplication and division

Additional Requirements:

• Nevada driver’s license or State ID card

• Must be a minimum of 21 years of age

• Must pass any and all required background checks

• Must be and remain compliant with any and all legal or company regulations for working in the industry

• Must be approved by the Nevada Cannabis Compliance Board to receive a badge and maintain Active Status

Compensation:

As an exempt employee, you'll receive a competitive hourly rate and PTO

Job Type: Full-time

Pay: $13.00 - $14.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Overtime
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Packaging / Warehouse: 1 year (Preferred)

License/Certification:

• Nevada Production Agent Card (Preferred)
• Nevada Food Handler Certification (Preferred)

Work Location: One location

Apply for this job with Exhale Nevada

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Grow Op Farms, the leading I-502 producer by volume of top-shelf cannabis in the state of Washington, is hiring Kitchen Technicians for their Spokane Valley location. These are Full-Time positions in a high-volume, fast paced, production driven environment. The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track.
Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.

• For consideration, please submit a resume and cover letter in addition to your completed online application. A resume does not replace application work history.*

Job Summary
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.

• Measures flavors and cannabis product.


• Cooks candy.


• Prepares pots for pouring.


• Cleans dishes and ensures a clean and organized work area.


• Pours candy as needed.


• Pours candies that are consistently the same size/weight.


• Breaks candies out of the molds at the correct temp.


• Completes the post processing of the candies to create consistent product.


• Minimizes waste of product.


• Performs prep for next work day.


• Trains, assigns work and guides new employees as directed by leadership.


• Gains approval from supervisor/manager on candy temp requirements.


• Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.


• Performs all other duties/responsibilities as necessary or assigned. Assists with Research and Development projects as assigned.

Job Qualifications
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.

• Must be at least 21 years old.

Education/Experience: to perform this job successfully, an individual must have:

• a High School Diploma or a General Education Degree or an equivalent combination of education and experience.


• Current Washington Food Handler's Card.

Physical Abilities: to perform this job successfully, an individual must be able to:

• Regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 20 pounds, and grasp.


• Frequently walk, reach, and taste, or smell.


• Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear.


• Clearly see 20+ feet, with or without corrective lenses and differentiate between colors (no color blindness)

Mental & Other Skills/Abilities: to perform this job successfully, an individual must have:

• Adaptability: ability to adapt to changes, delays or unexpected events in the work environment; ability to manage competing demands and prioritize tasks; ability to change approach or method to best fit the situation.


• Computer/Technical Ability: working knowledge of Word Processing software, Spreadsheet software, and labeling machines.


• Dependability: ability to follow instructions, both in written and verbal format; ability to respond to management direction; ability to complete tasks on time or notify the appropriate person with an alternate plan when necessary.


• Interpersonal Skills: ability to maintain satisfactory relationships with others, excellent customer service skills, and a good overall understanding of appropriate human relations.


• Problem Solving Ability: ability to identify and/or prevent problems before they occur; ability to formulate alternative solutions to problems when necessary; ability to transfer learning from past experiences to new experiences of similar nature.


• Quality Management: ability to complete duties, on time and with absolute precision, at least 95% of the time; ability to edit the accuracy and thoroughness of one's work as well as the work of others; ability to constructively apply feedback to improve performance, ability to generate ideas to improve and promote quality in work.

Workplace Environmental Conditions
While performing the essential duties/responsibilities of this job, the employee will be:

• Noise Conditions: exposed during a shift to constant or intermittent moderate to loud noise levels.


• Injury Exposure: occasionally exposed to workplace hazards or to potential injuries.


• Atmospheric Exposures: exposed to dusts, fumes, vapors, or mists that could affect the occupational health of the employee.


• Toxic Chemicals: may be exposed to some toxic or caustic chemicals.

Apply for this job with Grow Op Farms

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Essential Functions, Duties, and Responsibilities: The Kitchen Tech will work closely with the Kitchen Manager to successfully produce consistent, safe, quality edibles. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our kitchen operation. The Kitchen Tech is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils. Must be able to follow instructions and react quickly even in high stress environments.

Duties and Responsibilities:

• Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law.


• Assist Kitchen Manager in the creation of new recipes and products.


• Learn various recipes and methods of preparation of medicated products.


• Meeting set production deadlines by working efficiently with a sense of urgency.


• Meticulously record all work performed when creating recipes and produce final procedures for each recipe created.


• Check products and pull random samples to monitor quality and consistency.


• Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost range.


• Maintain live counts on all infused edibles products.


• Keeping track of non-medicated product and monitoring levels of raw materials.


• Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination.


• Assist with the labeling and packaging of final products when necessary.

Basic Qualifications:

• A great attitude is essential.


• at least 1 year experience in kitchen or food services role


• Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.


• Experience producing candies, chocolates, cookies, brownies, etc. preferred.


• Familiarity with Massachusetts Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation Regulations preferred.


• Food Handlers/ ServSafe Certificate preferred.


• Ability to scale up recipes.


• Strong attention to detail is required.

Physical Demands:

• Must be able to stand for 8 hours.


• This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and manipulate small objects.


• Ability to lift 50 pounds.

Mandatory Qualifications: The successful candidate will need to be 21 years of age and in compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Must complete a State/Federal background check and fingerprinting.

Covid Vaccination

Acreage Holdings believes this is an important measure to protect the health and safety of employees, customers, clients, family members and those who visit the workplace from COVID-19 infection.

New hires must present proof of COVID-19 vaccination, if vaccines are available and the employee is eligible, at time of hire.

This is policy is mandatory except for employees with a documented medical and/or religious reason for not receiving the COVID-19 vaccine. The process for seeking an exemption or reasonable accommodation based on a medical and/or religious is that the employee must provide appropriate supporting documentation to the VP of Human Resources for review and final determination.

Apply for this job with Acreage Holdings

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Ability to commute/relocate:

• Detroit, MI 48238: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Oak Canna, LLC

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Title: Kitchen Technician Lead (Cannabis)

Compensation: Based on Experience

Schedule: Typically Monday - Friday, with work on weekends, as needed

Location: Centerville, Utah

Status: Full-time

Benefits: Medical insurance, dental insurance, vision insurance, 401(k), health savings account (HSA), Employee Assistance Program (EAP)

About WholesomeCo: WholesomeCo is leading the movement to normalize cannabis as a natural path to health and wellness. Various medical cannabis services are offered by the company, including statewide delivery to 99% of Utah's population, as well as retail, drive-thru, and online pick-up services through its pharmacy in West Bountiful. Known for its technology-driven leadership and innovation, WholesomeCo is committed to improving medical cannabis accessibility by putting patients' needs first and guiding them along their personal cannabis journeys. Our company is in search of an experienced Kitchen Technician Lead to lead the Kitchen Technician team.

Responsibilities include:

• Ensuring staff use safe and proper operation of any/all applicable machinery, instrumentation, and equipment
• Responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired and ready for the bakers
• Responsible for monitoring prep ingredients in the kitchen through measuring, weighing, chopping, portioning
• Supervising employees during preparation and cooking of all cannabis infused edible products
• Strict adherence to department SOPs and recipes
• Ensuring that staff operate, clean, and maintain all equipment and kitchen area appropriately
• Ensure staff maintain proper PPE and hygiene
• Understand and meet daily goals

• Other job duties as requested

Qualifications

• 1+ years of kitchen technician/formulation experience required
• Experience with cannabis formulations in a manufacturing or laboratory environment in the food or pharmaceutical industries, preferred
• Great organizational skills, attention to detail, and ability to execute flawlessly
• Strong ability to work across a variety of tasks with varying deadlines and priorities. Knows how to manage time and get things done in a fast-paced atmosphere
• Analytical and problem-solving skills, and strong attention to detail

• Ability to work effectively within a team in a fast paced, with a growth mindset
• Ability to organize and prioritize multiple projects and deadlines with minimal oversight
• Strictly adhere to health and food safety practices applicable to the food manufacturing environment.
• Ability to stand for long periods, crouch, bend, and carry up to 50lbs
• Must pass a pre-employment/post-offer background check
• Must be 21 years of age or older

Benefits:

• Paid time off (PTO)
• Employer-paid 60% of the total medical insurance premium
• Employer-paid 75% of the total dental insurance premium
• Employer-paid 75% of the total vision insurance premium
• HSA with match up to $150 per month
• Employee Assistance Program (EAP)
• 401(k) with employer match up to 4%

WholesomeCo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Employment is contingent on passing a pre-employment/post-offer background check. This employer participates in the E-verify program where legally required.

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Apply for this job with WholesomeCo Cannabis

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

We are looking for a kitchen tech to prepare items according to our menu. We are looking for a candidate that is able to follow instructions in cooking and assist in delivering well-prepared products. Must be able move around the kitchen and be able to multi-task.

A current MHP (marijuana handler's permit) and Municipality of Anchorage Food Handlers Card is required, or must be willing to obtain right away.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking
• Cook food in various utensils
• Check food while cooking to stir or turn
• Ensure great presentation
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

COVID-19 considerations:
Masks are optional. All surfaces get wiped down frequently.

Work Location: One location

Apply for this job with Hollyweed 907

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Grow Op Farms, the leading I-502 producer by volume of top-shelf cannabis in the state of Washington, is hiring Kitchen Technicians for their Spokane Valley location. These are Full-Time positions in a high-volume, fast paced, production driven environment. The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track.
Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.

• For consideration, please submit a resume and cover letter in addition to your completed online application. A resume does not replace application work history.*

Job Summary
This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company's Standards of Conduct & Discipline.
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.

• Measures flavors and cannabis product.


• Cooks candy.


• Prepares pots for pouring.


• Cleans dishes and ensures a clean and organized work area.


• Pours candy as needed.


• Pours candies that are consistently the same size/weight.


• Breaks candies out of the molds at the correct temp.


• Completes the post processing of the candies to create consistent product.


• Minimizes waste of product.


• Performs prep for next work day.


• Trains, assigns work and guides new employees as directed by leadership.


• Gains approval from supervisor/manager on candy temp requirements.


• Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.


• Performs all other duties/responsibilities as necessary or assigned. Assists with Research and Development projects as assigned.

Job Qualifications
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.

• Must be at least 21 years old.

Education/Experience: to perform this job successfully, an individual must have:

• a High School Diploma or a General Education Degree or an equivalent combination of education and experience.


• Current Washington Food Handler's Card.

Physical Abilities: to perform this job successfully, an individual must be able to:

• Regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 20 pounds, and grasp.


• Frequently walk, reach, and taste, or smell.


• Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear.


• Clearly see 20+ feet, with or without corrective lenses and differentiate between colors (no color blindness)

Mental & Other Skills/Abilities: to perform this job successfully, an individual must have:

• Adaptability: ability to adapt to changes, delays or unexpected events in the work environment; ability to manage competing demands and prioritize tasks; ability to change approach or method to best fit the situation.


• Computer/Technical Ability: working knowledge of Word Processing software, Spreadsheet software, and labeling machines.


• Dependability: ability to follow instructions, both in written and verbal format; ability to respond to management direction; ability to complete tasks on time or notify the appropriate person with an alternate plan when necessary.


• Interpersonal Skills: ability to maintain satisfactory relationships with others, excellent customer service skills, and a good overall understanding of appropriate human relations.


• Problem Solving Ability: ability to identify and/or prevent problems before they occur; ability to formulate alternative solutions to problems when necessary; ability to transfer learning from past experiences to new experiences of similar nature.


• Quality Management: ability to complete duties, on time and with absolute precision, at least 95% of the time; ability to edit the accuracy and thoroughness of one's work as well as the work of others; ability to constructively apply feedback to improve performance, ability to generate ideas to improve and promote quality in work.

Workplace Environmental Conditions
While performing the essential duties/responsibilities of this job, the employee will be:

• Noise Conditions: exposed during a shift to constant or intermittent moderate to loud noise levels.


• Injury Exposure: occasionally exposed to workplace hazards or to potential injuries.


• Atmospheric Exposures: exposed to dusts, fumes, vapors, or mists that could affect the occupational health of the employee.


• Toxic Chemicals: may be exposed to some toxic or caustic chemicals.

Apply for this job with Grow Op Farms

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Ability to commute/relocate:

• Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Oak Canna, LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

About Greenleaf: : Greenleaf is one of the largest vertically integrated operators under Ohio’s Medical Marijuana Control Program. We are responsible for the complete product journey from seed to sale to provide affordable medical marijuana products and care to Ohioans. Greenleaf operates it’s Cultivation/Processing operations out of a state-of-the-art facility located in Middlefield. We currently operate five retail dispensaries in Cleveland, Columbus, Canton, Akron and Wickliffe. Our locations operate under the nationally acclaimed brand The Botanist. For additional company information, please visit our website at www.shopbotanistohio.com.

Essential Functions, Duties, and Responsibilities: The Edibles Line Cook will work closely with the Kitchen Manager to successfully produce consistent, safe, quality edibles. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our kitchen operation. The Edible Line Cook is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils. Must be able to follow instructions and react quickly even in high stress environments.

Duties and Responsibilities:

• Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law.
• Assist Kitchen Manager in the creation of new recipes and products.
• Learn various recipes and methods of preparation of medicated products.
• Meeting set production deadlines by working efficiently with a sense of urgency.
• Meticulously record all work performed when creating recipes and produce final procedures for each recipe created.
• Check products and pull random samples to monitor quality and consistency.
• Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost range.
• Maintain live counts on all infused edibles products.
• Keeping track of non-medicated product and monitoring levels of raw materials.
• Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination.
• Assist with the labeling and packaging of final products when necessary.

Basic Qualifications:

• A great attitude is essential.
• Professional Kitchen experience a must*Bakery/Restaurant etc*
• Highly Motivated & able to complete tasks in a timely manner.
• Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
• Experience producing candies, chocolates, cookies, brownies, etc. preferred.
• Familiarity with Ohio Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation Regulations preferred.
• Food Handlers/ ServSafe Certificate preferred.
• Ability to scale up recipes.
• Strong attention to detail is required.

Physical Demands:

• Must be able to stand for 8 hours.
• This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and manipulate small objects.
• Ability to lift 50 pounds.

Salary Range: $14-15/HR. (based on experience)

Mandatory Qualifications: The successful candidate will need to be 21 years of age and in compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Must complete a State/Federal background check and fingerprinting.

COVID Vaccination Communication

Acreage Holdings believes this is an important measure to protect the health and safety of employees, customers, clients, family members and those who visit the workplace from COVID-19 infection.

New hires must present proof of COVID-19 vaccination, if vaccines are available and the employee is eligible, at time of hire.

This policy is mandatory except for employees with a documented medical and/or religious reason for not receiving the COVID-19 vaccine. The process for seeking an exemption or reasonable accommodation based on a medical and/or religious requirement is that the employee must provide appropriate supporting documentation to the VP of Human Resources for review and final determination.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Cooking: Professional: 3 years (Required)
• Kitchen tech: 1 year (Preferred)
• Baking/Cookies: 1 year (Preferred)
• Chocolate/Candies: 1 year (Preferred)
• Fast Food: 1 year (Preferred)

Work Location: One location

Apply for this job with GreenLeaf Therapeutics

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Essential Functions, Duties, and Responsibilities: The Kitchen Tech will work closely with the Kitchen Manager to successfully produce consistent, safe, quality edibles. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our kitchen operation. The Kitchen Tech is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils. Must be able to follow instructions and react quickly even in high stress environments.

Duties and Responsibilities:

• Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law.


• Assist Kitchen Manager in the creation of new recipes and products.


• Learn various recipes and methods of preparation of medicated products.


• Meeting set production deadlines by working efficiently with a sense of urgency.


• Meticulously record all work performed when creating recipes and produce final procedures for each recipe created.


• Check products and pull random samples to monitor quality and consistency.


• Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost range.


• Maintain live counts on all infused edibles products.


• Keeping track of non-medicated product and monitoring levels of raw materials.


• Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination.


• Assist with the labeling and packaging of final products when necessary.

Basic Qualifications:

• A great attitude is essential.


• at least 1 year experience in kitchen or food services role


• Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.


• Experience producing candies, chocolates, cookies, brownies, etc. preferred.


• Familiarity with Massachusetts Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation Regulations preferred.


• Food Handlers/ ServSafe Certificate preferred.


• Ability to scale up recipes.


• Strong attention to detail is required.

Physical Demands:

• Must be able to stand for 8 hours.


• This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and manipulate small objects.


• Ability to lift 50 pounds.

Mandatory Qualifications: The successful candidate will need to be 21 years of age and in compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Must complete a State/Federal background check and fingerprinting.

Covid Vaccination

Acreage Holdings believes this is an important measure to protect the health and safety of employees, customers, clients, family members and those who visit the workplace from COVID-19 infection.

New hires must present proof of COVID-19 vaccination, if vaccines are available and the employee is eligible, at time of hire.

This is policy is mandatory except for employees with a documented medical and/or religious reason for not receiving the COVID-19 vaccine. The process for seeking an exemption or reasonable accommodation based on a medical and/or religious is that the employee must provide appropriate supporting documentation to the VP of Human Resources for review and final determination.

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Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Supplemental Pay:

• Bonus pay

Ability to commute/relocate:

• Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Oak Canna, LLC

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Who We Are

At Nuthera Labs we strongly support the rights of medical marijuana patients in the state of Missouri. We work to educate and create community awareness on the benefits of medical marijuana. Our goal is a safe and understanding environment for those individuals using medicinal marijuana to improve their lives on the whole.

Position Summary

Nuthera Labs located in Riverside, MO is a newly opening cannabis lab seeking a full-time Kitchen Technician to join our team. The right candidate for this role is a self-starter and team player, who will apply their knowledge of food production and packaging in performing a broad range of duties related to the day-to-day operations and production of cannabis products.

What You Bring

• A team player mentality with a strong work ethic and positive attitude
• A genuine enthusiasm for and desire to learn more about cannabis products and the industry
• A self-starter with a creative, resourceful, “can do” approach

Key Position Responsibilities

• Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen
• Prepare all edibles in a sanitary and timely manner
• Assists with the cleaning, sanitation, and organization of the kitchen
• Carefully follow all standard operating procedures and PPE requirements
• Record all pertinent information for manufactured products into daily production logs
• Maintain relevant training as new products are introduced
• Other duties as assigned

Minimum Position Qualifications

• Must be and remain compliant with any and all legal or company regulations for working in the cannabis industry
• Possess valid driver’s license or state ID
• Must obtain and retain a state Facility Agent Identification Card
• Current ServSafe Certification is a plus but not required
• METRC experience is a plus but not required
• Chocolate, confection, and/or baking experience is a plus
• Must be able to lift up to 50 lbs
• Must be able to sit, stand, reach, and lift for long periods of time
• Ability to perform the following physical tasks: sitting, standing, stooping, stretching, walking, bending, twisting, reaching, performing repetitive motions, and carrying boxes.
• Previous cannabis lab experience preferred

If this sounds like a fit, please submit your resume. We look forward to hearing from you!

We are an Equal Employment Opportunity Employer.Qualified applicants will receive consideration for employment without regard to race color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Health insurance

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Riverside, MO 64150: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Food preparation: 1 year (Preferred)

Work Location: One location

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred

• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.

• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.

• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation

• Follow all GMP, HACCP and Q/A processes in the facility.

• Assist in the implementation of Edible Kitchen systems and SOPs.

• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Supplemental Pay:

• Bonus pay

Ability to commute/relocate:

• Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Oak Canna, LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary:

Oak Canna, LLC is seeking an Edibles Kitchen Technician. The Edibles Kitchen Technician is responsible for multifunctional support of production and packaging our infused edible products. The Edibles Kitchen Technician completes tasks assigned by the Kitchen Supervisor. Day-to-day tasks include prepping, cleaning, cooking, labeling, and operating production and packaging machinery. Produce and package edibles in accordance with the State and standards set by Oak Canna, LLC.

Cannabis Edible Kitchen Technician will assist in preparation of infused edibles with our production staff, while safely and efficiently using equipment and supplies.

Requirements:

• Must be 21 years of age or older.
• Experience in cannabis and/or kitchen is preferred
• Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony.
• Strong work ethic with repetitive tasks.
• Easy going and a team player with a small group.
• Can stand or sit for long periods of time depending on task.
• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• A detail-oriented mindset with a focus on efficiency, quality, and sanitation
• Follow all GMP, HACCP and Q/A processes in the facility.
• Assist in the implementation of Edible Kitchen systems and SOPs.
• Maintain relevant training as new products are introduced.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Supplemental Pay:

• Bonus pay

Ability to commute/relocate:

• Harrison Township, MI 48045: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Willingness to travel:

• 50% (Preferred)

Work Location: One location

Apply for this job with Oak Canna, LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job detailsSalaryFrom $15 an hourJob TypePart-timeContractNumber of hires for this role1Qualifications

• • Cooking: 5 years (Required)

  • Culinary Experience: 2 years (Preferred)

Full Job Description

Edibles Kitchen Technician Tao Gardens is hiring an Edibles Kitchen Technicians for their Eugene location. We have a part-time positions available in a high-volume, fast paced, production driven environment.

The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track.

Part-time schedule are less than 30 hours per week and are not eligible for benefits.

This position is responsible for producing quality cannabis infused edibles. Supports and adheres to company’s mission and standards of conduct.

To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below.

· Measure flavors and cannabis product

· Prepare and cook candy consistently

· Clean and organize work area

· Completes post processing to create consistent product

· Minimizes waste of product

· Receives work assignment direct or indirect; primarily verbal communication from supervisor and manager.

· Performs all other duties/responsibilities as necessary or assigned

To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.

· at least 21 years old

· valid OLCC Marijuana Handler's Permit

· high school diploma or a General Education Degree or an equivalent combination of education and experience

· current Oregon Food Handler’s Card

· able to regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 50 pounds, and grasp.

· frequently walk, reach, and taste, or smell

· Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear

Job Types: Part-time, Contract

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Paid time off

Schedule:

• Monday to Friday

Experience:

• Culinary Experience: 2 years (Preferred)
• Cooking: 5 years (Required)

Work Location:

• One location

Work Remotely:

• No

Apply for this job with Reliance HR Solutions

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

JOB DESCRIPTION

The Production Kitchen Technician is responsible for assisting in the cleaning and sanitation of equipment in the Production Kitchen workspace. Under the direction of the Kitchen Lead, the Production Kitchen Assistant may also assist with the production/packaging of infused edibles. Depending on Production needs, the Production Kitchen Technician may assist in other areas of the Lab, including Packaging and Fulfillment.

RESPONSIBILITIES

• Cleaning and sanitation of Kitchen Equipment including, trays, utensils, molds.
• Check and maintain temperature and concentration of sanitizer in 3-Compartment Sink, and Dishwasher
• Maintain Cleaning Logs associated with Kitchen Equipment
• Assist the Kitchen Lead with production of infused edible products
• Ensure clean and sanitized equipment is available for daily production
• Follow company, state, and local regulations for Food Safety compliance
  
• Assist in Packaging and Fulfillment as needed.
• Be able to follow specific lab cleaning guidelines, including the handling of reagents, safe disposal of reagents, spent cannabis material and general lab trash.
• Other job duties as assigned.

SKILLS/ABILITIES REQUIRED

• Time Management
  
• Communication
  
• Teamwork
• Problem Solving Skills

REQUIREMENTS/PREFERRED EXPERIENCE

• Must be able to secure Nevada Agent Card Registration with the Nevada Cannabis Compliance Board
• Ability to work within a team and on an individual basis
• Familiarity with food safety procedures
• Positive attitude and demeanor
• Works in a timely manner and strives to increase productivity
• Experience and knowledge and familiarity with Cannabis

• Must be 21 years of age or older, and be able to pass an extensive background check
• Must be authorized to work in the United States

PHYSICAL REQUIREMENTS

• Ability to stand on feet or sit for extended periods of time
  
• Ability to have extended cannabis exposure, with no adverse physical reaction
• Ability to use repetitive use of hands, wrists, and forearms
• Responsible for learning safety protocols for chemical handling and response for exposure to chemical spills
• Fine visual acuity with the ability to adjust focus to inspect closely, ability to recognize different colors.
  
• Normal vision or corrected by use of glasses and/or contacts for normal reading and viewing abilities to determine the accuracy, neatness, and thoroughness of the work assigned, or to make general observations of facilities or structures
• Requires eye-hand coordination and manual dexterity sufficient to meet job and operate equipment requirements
  
• Ability to twist, turn, bend, stand and walk as required to perform the duties associated with functioning as a dispensary manager
  
• Pushing/pulling/carrying, with the ability to lift up-to 100 pounds occasionally
• Regular and on-time attendance (Hours may exceed 40 hours per week)

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

WORK ENVIRONMENT:

Work is performed in several locations that include a cannabis cultivation and production facility. The working area may be odorous at times and loud due to fans and filtration systems, fluctuating between cold and warm temperatures. Involves frequent contact with staff. Work may include dealing with law enforcement and occasional State inspectors.

DISCLAIMER:

All the above duties and responsibilities are essential job functions subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability deemed necessary to perform the job proficiently. Employees may be required to perform any other job-related instructions as requested by their supervisor, subject to reasonable accommodation. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship

BP Solutions, LLC is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other characteristic protected by federal, state or local law.

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