Cannabis Kitchen Manager Jobs

The role of the Cannabis Kitchen Manager is to manage production leads and production support employees, oversee all aspects of production including all digital logs, maintain daily production flow, and assure all quotas are enforced and goals are met. The Kitchen Manager will understand processes in both kitchen production and packaging. They must be able to supervise packaging and kitchen operations interchangeably. They will be an integral part in the hiring, training, and development of production employees. They will be responsible for setting standards and coordinating functions through clear communication with production staff, while working closely with the Product Manufacturing Manager to ensure all functions are achieved

Essential Duties and Responsibilities

• Create dosing suggestions for production and submit for approval.
• Ensure Production teams understand and execute standard operating procedures, and have ongoing training based on SOP updates
• Oversee daily production operations and assist Product Manufacturing Manager in planning production and kitchen schedules to fulfill required goals
• Maintain a clean and organized workplace, and ensure Production Support teams understand and follow safety and sanitation procedures
• Maintain and verify inventory of production supplies, and complete and submit all required reports with accuracy and efficiency
• Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product and flavor profile
• Evaluate performance of the operation and make improvements to procedure or work practices to elevate the quality of products
• Perform and monitor all aspects of Quality Control in production
• Ensure accuracy in all kitchen data, counts, measurements and weights
• Ensure compliance with all company policies and state regulations, including health and safety standards. Ensure proper storage of all facility consumables and products.
• Store food products in compliance with safety practices. Perform quality inspections on products as assigned.
• Minimize waste where possible. Effectively communicate information and respond to questions/suggestions from various levels within the company
• Assist Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocols. Communicate quality or safety discrepancies to Managers and/or Directors
• Make recommendations to management regarding personnel evaluation and training of the kitchen team.
• Assist with packaging responsibilities as required
• Other duties, responsibilities and activities may change or be assigned at any time with or without notice

Qualifications

At least 3 years of directly related experience and/or training in a production or manufacturing environment, preferably food or beverage; or equivalent combination of education and experience.

Must have experience working with a high sense of urgency preferably in a fast-paced work environment. Must have strong attention to detail. Must have at least 1 year of supervisory or lead experience.

• Computer Skills: Proficiency with Microsoft Excel, Word, and Outlook.
• Must obtain all state required: permits, licenses, certifications

Must be able to effectively communicate in English, both verbally and written.

Job Type: Full-time

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• No weekends

Ability to commute/relocate:

• Uxbridge, MA 01569: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have cannabis kitchen experience?

Work Location: One location

Apply for this job with Glorious Cannabis

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

We are a vertically integrated company in the cannabis industry and we are expanding our edible line. We are looking for a production kitchen manager/head chef with experience in the cannabis industry.

Job Type: Full-time

Pay: $35,000.00 - $50,000.00 per year

Schedule:

• Day shift
• Monday to Friday

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Stillwater, OK 74074: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Work Location: One location

Apply for this job with Brixx

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Sanctuary Medicinals in Apopka, FL is looking for a Cannabis Kitchen Manager to join our team. Our ideal candidate is attentive, motivated, and hard-working.

The Kitchen Manager is responsible for overseeing the day-to-day operations of the Edibles Kitchen & Packaging.

The objective of the Kitchen Manager is to, train and develop a team that can produce, package, label, and compliantly support the edibles production needs.

Must be efficient with processes and inventory management which will assist the company with a variety of products.

This position also requires knowledge and understanding of automated production equipment which will support the company’s growth in an expanding market and the individual must have at least 1 year of operational hands-on edible kitchen experience.

Responsibilities Essential Duties and Tasks:

*Train and develop team members to meet the product needs of the business. *Schedule all kitchen and packaging employees based on product availability and business demand. Create and implement efficient manufacturing, packaging, and labeling processes to increase productivity and reduce costs. *Evaluate on-hand inventory and create weekly production schedules that keep appropriate par levels of all cannabis products available in inventory. *Evaluate on-hand inventory and collaborate with the Operations Manager to set appropriate levels of all non-cannabis inventory to ensure supplies and materials necessary for manufacturing and packaging are readily available. *Delegate production demands to team members to meet and exceed the business need for edible products. *Understanding of confectionery recipes and their processes and the ability to develop new products. *Understanding of nutritional information and how to reflect that on an FDA-compliant package based on a confectionery recipe's ingredients. *Write, implement, and train all SOPs created for manufacturing and packaging processes. *Hold employees accountable to all SOPs. *Organize and implement a training program for all kitchen and packaging employees. *Establish productivity metrics for every unit produced in the kitchen and packaging. *Provide metrics to the appropriate departments/positions for cost control and production demands. Consistently improve upon current techniques to maximize efficiency. *Maintain 100% accuracy of on-hand inventory. *Create, produce, and store products to meet compliance standards. Receive and transfer all products with 100% compliant practices. *Maintain an organized and sanitary work environment for all working and storage spaces. *Implement monthly inventory audits of all cannabis and non-cannabis inventory. *Minimize loss and shrinkage of inventory by implementing loss prevention tactics and procedures. *As the manager, you must perform any and all tasks that may be needed during the course of the day.

Qualifications include:

*High school education. *Must be over 21. *Must have a valid driver’s license. *Must be able to pass a background check. *Must have at least 1 year of operational hands-on edible kitchen experience *Computer knowledge (Word, Excel, Outlook, PowerPoint) *The candidate must have a can-do attitude, be resourceful, action-oriented, reliable, and be a team player. *Excellent communication skills. *Experience improving efficiencies, identifying necessary tools, and establishing processes. *Possess a tremendous sense of urgency, problem-solving, and organizational skills with great attention to detail. *Good Time Management

Physical requirements:

*This job requires employees to individually lift 50-60lbs. *This job requires cooking/handling of food products that can be 350+ °F

We are looking forward to reading your application.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

About Sanctuary Medicinals: "THE KEY TO A HAPPY COMPANY IS A HAPPY STAFF" - Josh Schiering, Hiring Director Dear Future Team Member: First and foremost we are an accepting and inclusive group who loves cannabis and know how to work hard, work together and achieve results! All applicants must be positive team players of strong morale character in order to join our team of champions! Sanctuary prides itself on cultivating premium quality marijuana. We are a compassionate group of New England citizens who believe that this goal can only be accomplished through a caring, trusting, and knowledgeable approach. We offer a wide range of products to accommodate individual preferences and needs from tinctures, edibles, topicals to concentrates. Our friendly and caring staff is here to help you understand how cannabis works and what is the best strain for you. A true sanctuary, free from harm, judgement, and prejudice. Learn more about us at www.sanctuarymed.com.

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Apply for this job with Sanctuary Medicinals

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

The Assistant Kitchen Manger is responsible for the kitchen staff and cooking procedures to successfully create consistent, quality edibles. Communication, attention to detail, and time management are critical to the success of our kitchen operation. Assistant Kitchen Manager is responsible for navigating day to day operations producing products infused with cannabis. This position will work closely with the Kitchen Manager to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and react quickly even in high stress environments.

Duties & Responsibilities:

• Coordinate production
• Order production supplies and kitchen equipment as needed
• Train kitchen staff on operational standards
• Maintain accurate production reports
• Maintain sanitation and safety standards in the facility
• Follow recipes and formulas for cannabis infused products
• Coordinate with Kitchen Manager to ensure compliance with the Department of Public Health
• Audit inventory regularly to ensure full compliance
• Create and maintain all product specification documents, recipes, formulas, and food safety plans
• Day to day management of production area and team including production scheduling, execution, staffing, and capacity planning

*Scope of the job may change as necessitated by business demands.

Preferred Qualifications:

• Bachelor’s degree
• Production kitchen experience
• Management experience within commercial kitchen or food production environment
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work as needed
• Experience with production planning
• Attention to detail is an absolute must
• Experience infusing foods with cannabis oil
• Experience with METRC & LeafLogix

Physical Demands:

• Close visual focus required
• This position occasionally requires the extended and repetitive use of arms, hands and fingers to manipulate objects
• Long periods of standing & walking
• Ability to lift 40+ pounds

To be considered for employment you must possess your Cannabis Control Division Agent Badge or have submitted an application to obtain one. The Cannabis Control Division requires all employees to have an Agent Badge as a legal requirement for compliance. All job applicants are required to cover the processing fees associated with getting their agent badge. You must have a valid driver’s license & be a minimum of 21 years of age.

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Bozeman, MT 59718: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)
• Cannabis Control Agent Badge (Required)

Work Location: One location

Apply for this job with Bloom MT

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Accountable for leading teams to manufacture and deliver quality products to our vendors. This position has direct oversight and supervision of all Operational activities including, raw material handling, extraction, post extraction refinement, infused product production, packaging, compliance, quality, inventory, distribution, and R&D.

Duties to include writing and implementing Standard Operating Procedures (SOP), oversee cross functional teams to ensure production goals are meet while maintaining proper adherence to compliance, quality, and safety standards.

Primary Duties:

· Collect and review operational data and work with management to reduce inefficiencies and waste

· Manage daily activities for production, packaging, fulfilment, and kitchen operation

· Oversee and provide performance management with direct reports from cross departmental teams including extraction, production, and packaging

· Provide daily/weekly/monthly and quarterly production reports to management

· Evaluate employees and provide coaching

· Perform daily quality and safety checks to ensure proper adherence to SOPs

· Ensure equipment is in optimal working and service order

· Report weekly and monthly production plans to the GM

· Investigate gaps or failures and provide root cause analysis, work with management to craft solutions

· Develop and implement procedures, recipes, and SOPs noting problems and/or redundancies and recommending solutions to better streamline operational efficiency and ensure quality standards

· Maintain and enforce regulatory and company standards for safety, sanitization, and traceability

· Establish and implement unrelenting safety standards in production areas through coaching, training, and accountability

· Work with sales, marketing, and GM to establish a sales/demand forecast

· Accurately and consistently maintain the tracking and records for each production batch

· Ensure proper controls and maintenance is in place for all production equipment

· Work with leadership to develop production/sourcing forecasts using forecasts provided by sales

· Ensure accuracy and compliance for all products

· Coordinate and place supply orders

· Ensure proper sanitization and PPE usage

· Ensure all product is properly batched, sampled, tested, and logged/tracked in METRC

· Maintain deviation/incident reports and follow-up with corrective action

· Oversee inventory of all production assets and conduct random audits

· Monitor inventory levels and provide forecast to management for consumables

· Oversee vendor relationships for kitchen/production inputs

· Ensure proper adherence to OMMA, Oklahoma Health, and OSHA Safety regulations

· Other duties as assigned

Knowledge, Skills and Abilities

· Excellent written and verbal communication skills

· Ability to manage a large multifunctional team

· Ability to coach and develop employees

· Strong attention to detail

· Excellent time-management skills

· Superior problem-solving abilities

· Capable of handling confidential information and use discretion

· Detailed knowledge of manufacturing process and principles

· Understanding of batch production and management

· Experience managing GMP (Good Manufacturing Practices) or HACCP (Hazard Analysis Critical Control Points) plans

· Ability to develop and manage SOP’s and training

· Ability to develop and manage production and extraction KPI’s

· Knowledge of OSHA and FMSA are a plus

· Ability to remain flexible and adaptable to the changing needs of the business

Education and Experience:

· High School diploma or equivalent and 6 years of experience managing kitchen operations and teams with 1 year working under an Executive Chef ~OR~

· Associates Degree or certification in Culinary or related field and 4 years of experience managing kitchen operations and teams ~OR~

· Bachelor’s Degree in Culinary or related field and 2 years of experience managing kitchen operations and teams.

· 2 years Cannabis experience or formulating products with lipids.

Physical Demands:

· Regularly required to sit; use hands to handle or feel; reach with hands and arms;

· Communicate both verbally and written.

· Frequently required to walk, lift and/or move up to 50 pounds

· Occasionally required to stand; climb, balance, stoop, kneel or crouch

· Exposure to dust, odors, high noise levels, allergens, pollens, and other irritants requiring proper
PPE usage

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Golden Trends

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Happy Fruit California is a new company launching in August, 2022. We are currently producing top selling hemp derived products in Florida that we sell across the country. We are now launching in the licensed cannabis market in California to expand the Happy Fruit brand and bring our delicious gummy formulas to California dispensaries.

Summary

The role of the Kitchen Manager is to manage production leads and production support employees, oversee all aspects of production including all digital logs, maintain daily production flow, and assure all quotas are enforced and goals are met. The Kitchen Manager will understand processes in both kitchen production and packaging. They must be able to supervise packaging and kitchen operations interchangeably. They will be an integral part in the hiring, training, and development of production employees. They will be responsible for setting standards and coordinating functions through clear communication with production staff, while working closely with the Colorado Director to ensure all functions are achieved. Must be able to work a flexible schedule.

You will also be in charge of research and development as we want to continually work on our formulas to develop the best possible cannabis edible we can offer Colorado!

Essential Duties and Responsibilities

· Create monthly Production Planner drafts for approval; adjust as necessary to meet the needs of the business

· Create dosing suggestions for production and submit for approval to Plant Manager/DOO

· Supervise Production employees and assist with planning, assigning, and directing work

· Ensure Production teams understand and execute standard operating procedures, and have ongoing training based on SOP updates

· Oversee scheduling for team members, and delegation of work throughout the day

· Complete Employee Reviews based on company timelines and procedures

· Perform regular coaching to reward positive performance or address deficiencies

· Oversee daily production operations Assist Plant Manager/DOO in planning production and kitchen schedules to fulfill required goals

· Maintain a clean and organized workplace, and ensure Production Support teams understand and follow safety and sanitation procedures

· Collaborates with Plant Manager/DOO in development of SOPs, and implementation of processes

· Maintain and verify inventory of production supplies

· Complete and submit all required reports with accuracy and efficiency

· Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product and flavor profile

· Evaluate performance of the operation and make improvements to procedure or work practices to elevate the quality of products

· Perform and monitor all aspects of Quality Control in production

· Ensure accuracy in all kitchen data, counts, measurements and weights

· Ensure compliance with all company policies and state regulations, including health and safety standards

· Ensure proper storage of all facility consumables and products.

· Store food products in compliance with safety practices

· Perform quality inspections on products as assigned.

· Minimize waste where possible Effectively communicate information and respond to questions/suggestions from various levels within the company

· Assist Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocols

· Communicate quality or safety discrepancies to Managers and/or Directors

· Make recommendations to management regarding personnel evaluation and training of the kitchen team.

· Assist the Plant Manager/DOO as needed Assist with Packaging responsibilities as required

· Other duties, responsibilities and activities may change or be assigned at any time with or without notice

Qualifications

· Previous cannabis industry experience preferred

· To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Experience: At least 2 years of directly related experience and/or training in a production or manufacturing environment, preferably food or beverage; or equivalent combination of education and experience. Must have experience working with a high sense of urgency preferably in a fast-paced work environment. Must have strong attention to detail. Must have at least 1 year of supervisory or lead experience.

· Computer Skills: Proficiency with Microsoft Excel, Word, and Outlook.

· Must obtain all state required: permits, licenses, certifications

· ServSafe Food Handler’s Card preferred

· Must be able to effectively communicate in English, both verbally and written.

· State regulations require all applicants must be 21 years of age or older

· Possess basic mathematical skills: addition, subtraction, multiplication and division.

As a exempt employee, you'll receive a competitive salary rate, paid holidays, PTO and fully paid health, dental and vision insurance.

Happy Fruit Colorado is an equal opportunity employer.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Costa Mesa, CA 92626: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have previous experience working in the cannabis industry?

Work Location: One location

Apply for this job with Happy Fruit CA

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Happy Fruit Colorado is a new company launching in Denver in August, 2022. We are currently producing top selling hemp derived products in Florida that we sell across the country. We are now launching in the licensed cannabis market in Colorado to expand the Happy Fruit brand and bring our delicious gummy formulas to Colorado dispensaries.

Summary

The role of the Kitchen Manager is to manage production leads and production support employees, oversee all aspects of production including all digital logs, maintain daily production flow, and assure all quotas are enforced and goals are met. The Kitchen Manager will understand processes in both kitchen production and packaging. They must be able to supervise packaging and kitchen operations interchangeably. They will be an integral part in the hiring, training, and development of production employees. They will be responsible for setting standards and coordinating functions through clear communication with production staff, while working closely with the Colorado Director to ensure all functions are achieved. Must be able to work a flexible schedule.

You will also be in charge of research and development as we want to continually work on our formulas to develop the best possible cannabis edible we can offer Colorado!

Essential Duties and Responsibilities

· Create monthly Production Planner drafts for approval; adjust as necessary to meet the needs of the business

· Create dosing suggestions for production and submit for approval to Plant Manager/DOO

· Supervise Production employees and assist with planning, assigning, and directing work

· Ensure Production teams understand and execute standard operating procedures, and have ongoing training based on SOP updates

· Oversee scheduling for team members, and delegation of work throughout the day

· Complete Employee Reviews based on company timelines and procedures

· Perform regular coaching to reward positive performance or address deficiencies

· Oversee daily production operations Assist Plant Manager/DOO in planning production and kitchen schedules to fulfill required goals

· Maintain a clean and organized workplace, and ensure Production Support teams understand and follow safety and sanitation procedures

· Collaborates with Plant Manager/DOO in development of SOPs, and implementation of processes

· Maintain and verify inventory of production supplies

· Complete and submit all required reports with accuracy and efficiency

· Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product and flavor profile

· Evaluate performance of the operation and make improvements to procedure or work practices to elevate the quality of products

· Perform and monitor all aspects of Quality Control in production

· Ensure accuracy in all kitchen data, counts, measurements and weights

· Ensure compliance with all company policies and state regulations, including health and safety standards

· Ensure proper storage of all facility consumables and products.

· Store food products in compliance with safety practices

· Perform quality inspections on products as assigned.

· Minimize waste where possible Effectively communicate information and respond to questions/suggestions from various levels within the company

· Assist Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocols

· Communicate quality or safety discrepancies to Managers and/or Directors

· Make recommendations to management regarding personnel evaluation and training of the kitchen team.

· Assist the Plant Manager/DOO as needed Assist with Packaging responsibilities as required

· Other duties, responsibilities and activities may change or be assigned at any time with or without notice

Qualifications

· Previous cannabis industry experience preferred

· To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Experience: At least 2 years of directly related experience and/or training in a production or manufacturing environment, preferably food or beverage; or equivalent combination of education and experience. Must have experience working with a high sense of urgency preferably in a fast-paced work environment. Must have strong attention to detail. Must have at least 1 year of supervisory or lead experience.

· Computer Skills: Proficiency with Microsoft Excel, Word, and Outlook.

· Must obtain all state required: permits, licenses, certifications

· ServSafe Food Handler’s Card preferred

· Must be able to effectively communicate in English, both verbally and written.

· State regulations require all applicants must be 21 years of age or older

· Possess basic mathematical skills: addition, subtraction, multiplication and division.

As a exempt employee, you'll receive a competitive salary rate, paid holidays, PTO and fully paid health, dental and vision insurance.

Happy Fruit Colorado is an equal opportunity employer.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Denver, CO 80216: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Apply for this job with Happy Fruit CO

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Experienced Kitchen Manager Needed!

We’re Fire Dept. Cannabis!
Our slogan "Lighting the Fire Within" represents that cannabis is more than just smoking weed…it’s about doing what makes you happy and doing whatever it takes to bring you closer to being the best possible version of yourself.

Fire Dept. Cannabis distributes to 300+ dispensaries across the state, offering a large line of products including; cookies, rice crispy treats, kief, extracts, and a full line of pre-rolls including; single units, multi-packs, infused pre-rolls, hemp wrapped blunts, and several new products coming in 2nd quarter and beyond!

We are now seeking a new Kitchen Manager to run our edible production kitchen. Will oversee all edible production and quality control. Will supervise and oversee 4 to 6 kitchen staff members. Cannabis experience not required but a bonus, however large batch cooking/baking experience is required.

Duties and Responsibilities Include:

• Preparing equipment and counter space to conduct tasks;

• Using sensitive weighing equipment to measure precise amounts of ingredients;

• Combining ingredients in a clean, thorough, and efficient manner – sometimes with the use of a large stand-mixer;

• Recording the completion or commencement of certain tasks, as specified by Fire Department’s Standard Operating Procedures and state law.

• Ensure proper sanitation methods are being met.

• Ensure standard operating procedures are followed

• Ensure all food and safety regulations are being followed and requirements are met.

• Oversee packaging and labeling individual product units.

• Adapting to changes in processes or protocols.

• Awareness of and respect for OLCC guidelines including compliant storage, labeling, and handling of all products, throughout the production and packaging process;

• A sense of urgency and an awareness of time management without sacrificing product quality;

• Effective communication skills and an ability to absorb and process constructive criticism from any employee, regardless of their level in the company, but particularly from supervisors;

• An ability to perform quality inspections on products, minimize waste where possible.

• The ability to adapt to changing circumstances or procedures, sometimes without notice;

Full Time: Monday-Friday / 8:00am to 4:30pm

Starting Wage: $25/hr

Employee Discount (20%-40% off at our Dispensary Partners)

Pre-Tax Employee Paid Health Benefits, 1st of the month after you start!

Competitive time off policy

Must be 21 years or order

Job Type: Full-time

Pay: $25.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Paid time off

Physical Setting:

• Bakery

Schedule:

• Monday to Friday

Application Question(s):

• Do you have at least two years of Kitchen Management Experience?

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Fire Dept. Cannabis

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Kria Botanicals is a full-service contract manufacturer for THC and CBD brands. We produce seed-to-shelf cannabinoid products, including tinctures, capsules, gummies, and topicals. The first certified organic hemp processor in Vermont, Kria has operated for five years as an extraction lab, formulation kitchen, packaging and bottling facility, and contract manufacturer. Kria is currently undergoing significant growth as it serves numerous national CBD brands and prepares to enter Vermont’s new recreational cannabis market.

*

*
*

Position Overview: The Cannabis Kitchen Manager is a key member of Kria’s production team and supervises all kitchen related operations. The primary focus of this position is gummy production, but will also include other confections, including chocolates and other consumable products. The Cannabis Kitchen Manager is responsible for developing operating procedures, scheduling and managing employees, creating workflow systems, managing ingredients, and researching and developing new products.

The ideal candidate for this position will have experience in a restaurant setting, preferably with a background in baking and confections. The Cannabis Kitchen Manager will be a self-starter who is highly organized, adept at multitasking, and enjoys managing people.

Benefits: Paid time off, 9 holidays, and, starting on January 1, 2023, 20% of salary contributed pre-tax basis to Section 125 BCBSVT Premium Only Plan, Health Savings Account, OR taken post-tax as cash. $1000 for professional development.
*
*
KITCHEN MANAGER RESPONSIBILITIES

• Supervise employees. The kitchen team will consist of 2-4 employees working in 8 hour shifts to produce tens of thousands of gummies daily. The Cannabis Kitchen Manager will supervise these employees and provide daily job responsibilities as well as weekly work schedules.

• Establish standard operating procedures. The Cannabis Kitchen Manager will establish written operating procedures (SOPs) related to the production of all kitchen products, including recipes and production requirements.

• Source ingredients. The Cannabis Kitchen Manager is responsible for identifying source ingredients for all kitchen products, and working with the Business Manager to ensure that all ingredients are in inventory when needed.

• Maintain a food-grade, clean workspace.

*
*
JOB REQUIREMENTS

• Experience managing staff in a restaurant setting.

• 5+ years experience working with food preparation and kitchen service.

• Meticulous attention to detail and high level of organization.

• In depth knowledge of food science and flavors.

• Strong leadership skills are required.

• Strong problem solving ability, resourceful, and efficient.

• Comfortable moving quickly from one task to another.

• Preferably experience working in confections and gummy production.

*

Job Type: Full-time

Pay: $45,000.00 per year

Benefits:

• Health insurance
• Paid time off
• Paid training

Schedule:

• 8 hour shift

Work Location: One location

Apply for this job with Kria Botanicals

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Wyld produces the best tasting beverages and edibles on the market using real fruit and natural flavoring in our products. Consistent quality and stunning packaging makes Wyld an ideal choice to take on life’s adventures.
As a company, we hire individuals that seek adventure, test boundaries, and live life to the fullest. We love what we do and we work hard to be the best.
Covid-19 Vaccinations: This position will require the successful candidate to show proof of Covid-19 vaccination.
Summary
The role of the
Kitchen Manager is to manage production leads and production support employees, oversee all aspects of production including all digital logs, maintain daily production flow, and assure all quotas are enforced and goals are met. The Kitchen Manager will understand processes in both kitchen production and packaging. They must be able to supervise packaging and kitchen operations interchangeably. They will be an integral part in the hiring, training, and development of production employees. They will be responsible for setting standards and coordinating functions through clear communication with production staff, while working closely with the Plant Manager/DOO to ensure all functions are achieved. Must be able to work a flexible schedule.
Essential Duties and Responsibilities

• Create monthly Production Planner drafts for approval; adjust as necessary to meet the needs of the business
• Create dosing suggestions for production and submit for approval to Plant Manager/DOO
• Supervise Production employees and assist with planning, assigning, and directing work
• Ensure Production teams understand and execute standard operating procedures, and have ongoing training based on SOP updates
• Oversee scheduling for team members, and delegation of work throughout the day
• Complete Employee Reviews based on company timelines and procedures
• Perform regular coaching to reward positive performance or address deficiencies
• Oversee daily production operationsAssist Plant Manager/DOO in planning production and kitchen schedules to fulfill required goals
• Maintain a clean and organized workplace, and ensure Production Support teams understand and follow safety and sanitation procedures
• Collaborates with Plant Manager/DOO in development of SOPs, and implementation of processes
• Maintain and verify inventory of production suppliesComplete and submit all required reports with accuracy and efficiency
• Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product and flavor profile
• Evaluate performance of the operation and make improvements to procedure or work practices to elevate the quality of products
• Perform and monitor all aspects of Quality Control in production
• Ensure accuracy in all kitchen data, counts, measurements and weights
• Ensure compliance with all company policies and state regulations, including health and safety standardsEnsure proper storage of all facility consumables and products.
• Store food products in compliance with safety practicesPerform quality inspections on products as assigned.
• Minimize waste where possible Effectively communicate information and respond to questions/suggestions from various levels within the company
• Assist Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocolsCommunicate quality or safety discrepancies to Managers and/or Directors
• Make recommendations to management regarding personnel evaluation and training of the kitchen team.
• Assist the Plant Manager/DOO as needed Assist with Packaging responsibilities as required
• Other duties, responsibilities and activities may change or be assigned at any time with or without notice

Qualifications

• **If you are hired, we will require you to prove that you have received the COVID-19 vaccine or have a valid religious or medical reason not to be vaccinated.**
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Experience: At least 3 years of directly related experience and/or training in a production or manufacturing environment, preferably food or beverage; or equivalent combination of education and experience. Must have experience working with a high sense of urgency preferably in a fast-paced work environment. Must have strong attention to detail. Must have at least 1 year of supervisory or lead experience.
• Computer Skills: Proficiency with Microsoft Excel, Word, and Outlook.
• Must obtain all state required: permits, licenses, certifications
• ServSafe Food Handler’s Card preferredMust be able to effectively communicate in English, both verbally and written.
• State regulations require all applicants must be 21 years of age or older
• Possess basic mathematical skills: addition, subtraction, multiplication and division.
• Must be willing to receive authorized vaccination against COVID-19

Compensation:
As a exempt employee
, you'll receive a competitive salary rate, paid holidays, PTO and
fully paid health, dental and vision insurance.

Wyld is an equal opportunity employer.

Apply for this job with Wyld

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

We are looking for someone to join our TRIBE!

Tribe Edibles, located in Oklahoma City, Oklahoma, is a manufacturer of cannabis-based consumable products. We are looking for folks with Cannabis related job experience to work in our production environment. Having the ability to work with a team is essential. A position we are hiring is the Assistant Kitchen Manager: The position requires a good eye for attention to detail, great communication skills, and production knowledge. We need assistance maintaining quality control at each step. We are looking for folks that can make a difference. We are a small company but as a subsidiary to a larger cannabis growing and processing company, we have a lot of moving pieces and need an individual that can maintain quality, order and elevate the Tribe standard. The job requires the skills of managing people, products, and packaging. There is heavy lifting, repetitive and HIGH VOLUME labor intensive tasks.

We need someone who will:

- Be on time and has a flexible schedule until permanent position is found.

- Have the ability to move quickly and think on their feet.

- Be organized, clean and consistent in everything they do.

- Keep constant quality control on all stations to ensure we put out the best product possible.

- Attention to detail

- Take initiative

- Be self-starting

- Be consistent in performance & always try to do better.

- Be a team player & work to build relationships with fellow co-workers

- Can communicate clearly and efficiently to keep production on schedule

- Logs information specific to each SKU’s production

- Able to manage time efficiently
- Hold employees accountable for all aspects of production at each station.

www.tribeforlife.com

instagram.com/findtribe2.0

Job Type: Full-time

Pay: $35,000.00 - $40,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift

Ability to commute/relocate:

• Oklahoma City, OK 73118: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

Apply for this job with Tribe Collective LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job title Cultivation Kitchen Manger

Reports to Cultivation Director

Job purpose

This position is supervised by the Cultivation Center Director who is responsible for efficient operation of the Cultivation Center. The Kitchen Manager will work independently to make medical cannabis infused products; both edible & topical. Manager will be expected to do extensive research in order to develop quality medicinal cannabis products. Manager will be required to accurately maintain inventory.

Duties and responsibilities

• Master recipes of existing products
• Develop new recipes as requested
• Order necessary ingredients and products
• Track and maintain inventory of products made with a controlled substance
• Handle multiple tasks/duties at a time
• Supervise kitchen associates
• Maintain the cleanliness of the kitchen at all times
• Follow safety and sanitation guidelines
• Ensure that all appropriate staff sanitation licenses/certificates are current
• Be aware of upcoming expirations of staff sanitation license/certificates and remind staff to renew
• Will be expected to complete any and all duties deemed necessary or assigned by Director

Qualifications

Must hold an Illinois Food and Sanitation License

• Inventory management experience required
• Baking, Pastry, Candy making experience required (will be trained on existing methods)
• Staff and production management experience
• Must be able to work cooperatively and professionally with all agency staff on a consistent basis.
• Possess an understanding of human development and motivation.
• Must be able to provide or arrange own transportation to and from work. If using own vehicle, must be able to provide proof of adequate personal vehicle insurance.
• Ability to represent this agency in a positive and professional manner.
• Ability and willingness to address unscheduled emergency job responsibilities during non-work/personal time in a positive manner.
• Must be able to accept and adapt to unscheduled changes in routine, rules, regulations, procedures, etc., in a positive and consistently competent manner.
• Willingness and ability to maintain accurate, timely records and daily paperwork.
• Agrees to attend training and in-service workshops
• Shall have an understanding and familiarity with Shelby County and its available community resources
• Must be able to record, write, and speak the English language in a correct, consistent, and understandable manner.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must be able to follow oral and/or written instructions...

Requirements

• At least 21 years of age.
• High School Diploma or GED required
• Ability to read, write and speak English clearly and concisely.
• Ability to work quickly without compromising accuracy.
• Ability to perform repetitive tasks for long periods of time
• Strong communication skills to work with various members of staff and management.
• Able to work in different seasonal climates and temperature changes.
• Flexible to schedule changes.
• Excellent attention to detail and able to meet all deadlines.
• Ability to pass extensive background check

Physical requirements

• Sit 5% of the time
• Stand, walk, 95% of the time
• Climb stairs, stoop, kneel, bend, reaching in front of body, 100% of the time
• Lift up to 70 pounds
• Ordinary speech and hearing 76-100% of the time
• Close vision 20” or less, distance 20” or more
• Repetitive motion actions: simultaneous use of hand, wrist, fingers 100% of the time
• Use of sharp utensils.

Job Hazards

• Repetitive motion
• Standing most of the time.
• Use of sharp utensils.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

License/Certification:

• Illinois Food and Sanitation License (Preferred)

Work Location: One location

Apply for this job with Shelby County Community Services, Inc.

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

About Nature Med MO:

Nature Med MO, a cannabis business with five dispensaries across Kansas City and St Louis, has built a state-of-the-art cannabis extraction facility in Jonesburg, MO. We aim to produce a wide range of products in both hydrocarbon- and distillation-focused categories, and are looking for employees to fill a variety of full-time positions within our company.

We are looking for a Full-Time Kitchen Manager to oversee all edible operations and recipe design under the oversight of the Director of Operations.

Duties:

• Lead the edibles department in recipe development and overall kitchen expansion.
• Train and manage a team of edible technicians in accordance with manufacturing and safety SOPs.
• Write, refine, and optimize all department SOPs, including production SOPs as they relate to new product development.
• Clean and maintain all kitchen equipment, ancillary equipment, as well as the extraction environment, including the disposal of all hazardous and non-hazardous waste.
• Record product data in lab notebooks and intracompany tracking systems.
• Monitor non-cannabis ingredient inventory and coordinate with Inventory Manager to ensure preemptive ordering is taking place.
• Work a variety of job roles as required in a start-up environment.
• Create a proactive and positive work environment for all employees.

Qualifications:

• Previous work experience in confectionery, candy and/or chocolate production, baking, or a similar type of food production is required.
• Bachelor's Degree in Biology, Chemistry, and or another related field would be a bonus
• Pride in your work and the product you produce.
• Ability to complete work in a timely manner while following all safety requirements.
• Ability to communicate clearly and accurately.
• Must have reliable transportation.
• Must have, or be eligible to obtain a Missouri Agent ID card.
• Must be at least 21 years of age and be able to pass a background security check.
• Physical demands – May be required to stand and/or walk for extended periods of time. Must be able to lift, carry and balance up to 50 pounds (200 pounds with assistance).

Nature Med MO is an equal opportunity employer and we welcome applications from all backgrounds regardless of race, color, religion, sex, ancestry, age, marital status, sexual orientation, gender identity, disability or any other classification protected by law.

Job Types: Full-time, Part-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift

Supplemental Pay:

• Bonus pay

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Nature Med Missouri

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Qualifications

• 
  
  
  

  • Leadership Experience: 1 year (Preferred)

  • Restaurant Experience: 1 year (Preferred)

  
  

Full Job Description

As a growing marijuana infused company, The Hashery is looking to hire an experienced kitchen manager to help streamline edible production, improve consistency and efficiency, and train staff in professional kitchen etiquette and operations. The Culinary Manager will also research and develop new cannabis products and develop new ideas for infusing cannabis edibles. They will report to the company Owner/CEO.

Our ideal Culinary/Kitchen Manager will have several years of experience in a leadership role in a kitchen. They should have some formal culinary training, pastry experience, and an interest in cannabis infusions. In addition, they should feel comfortable managing of employees as company builds who will be simultaneously cooking, infusing, and packaging products.

Candidates with experience in the marijuana industry are preferred, but this is certainly not required. Eventually, the Kitchen Manager will need to develop expertise in the Metrc cannabis tracking system, Marijuana Enforcement Division compliance, and be capable of filling out, organizing, and tracking all compliance paperwork, lab tests, batch logs, and state licenses for the lab.

The kitchen manager must also be willing to perform occasional solventless extractions, including ice-water hash production and rosin pressing. Training will be provided on all solventless processes and marijuana compliance. Finally, the Culinary Manager will need to acquire and maintain a state Marijuana Employee Badge. We will happily assist with this process for the right candidate.

Responsibilities:-Forecast demand, order supplies, and track price per unit for all products.-Master all Marijuana Enforcement Division compliance and organize paperwork.-Track food costs, labor costs, and waste management.-Supervise kitchen employees, train to company standards, and build wholesale orders.-Manage delivery drivers and ensure wholesale orders are received and paid on-time.-Oversee food preparation, cannabis infusion, and product quality control.-Hire, train, and promote kitchen staff as the company continues to grow.-Research and development new edible products.-Integrate cutting-edge technology and new research into edible production.-Oversee and actively work on solventless hash and rosin production.

Requirements:-3+ years as a Chef, Pastry Chef, or Culinary/Kitchen Manager.-Experience developing new products and writing standard operating procedures.-Strong attention to detail.-Stable job history with references, including in pastry or dessert preparation.-Culinary Degree or Training Certificate.-Ability to track food costs, labor costs, and waste management.-Willingness to learn marijuana regulations.-Must be able to pass Maine Marijuana Enforcement Division background check and be 21+ years of age.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Experience:

• Leadership Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Pay Frequency:

• Bi weekly or Twice monthly

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No

Apply for this job with Legal Leaf LLC.

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

StarBar Edibles & Muncheez Gummies, is seeking a full time chef/production manager for a new kitchen near Oklahoma City.

Responsibilities

-Knowledge of production from raw ingredients to final product

-Work independently and/or with an entire team, be flexible in a fast paced environment

-Create and manage production schedule

-Perform production of infused products line (Follow Standard Operating Procedures exactly)

-Monitor more than one batch or process simultaneously

-Manage all batch documentation

-Manage other team members including chef assistant

-Order raw ingredients and other required items for product line

-Work with commercial kitchen equipment, such as ovens, scales, packaging tools

-Responsible for maintaining a clean kitchen and pass all health department inspections

Qualifications:

-Minimum 1 year culinary experience

-Formal Culinary Education a plus, but not required

-Basic Knife handling skills

-Essential knowledge of weights, conversions, & basic mathematics

-Food Handling Certificate or willing to obtain upon hire

-METRC experience a plus but not required-be willing to learn this program entirely

-Confident and easy going attitude, especially during group meetings

-Maintain a professional and positive attitude

-Must have finger, hand and upper body dexterity for all kitchen duties

-Lift 50 pounds

-Ability to stand for long periods of time

-Ability to work quickly and for extended periods of time to meet deadlines

-Comfortable working with team and work independently

-High-level attention to detail

Experience:

1 year culinary

Regulated cannabis industry a plus but not required

High school diploma or GED required

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Schedule:

• 8 hour shift

Experience:

• Culinary: 1 year (Preferred)

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No

Apply for this job with 5216 Processing

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Description

Must be willing to relocate to Southern California. Tivus is a top tier concentrate manufacturer and is expanding into edibles in the new location of beach close Costa Mesa, Ca. We currently produce and sell top shelf products including shatter, batter, crumble, sauce and diamonds. Our edibles will include cookies, chocolates and gummies to start.

Job Duties & Responsibilities:

· Create a wide variety of edible cannabis products such as cookies, chocolates, gummies, etc…

· Utilize specialized equipment to produce cannabis infused edibles.

· Responsible for maintaining an accurate inventory record.

· Maintain a clean and sanitary work environment

· Follow health code standards and procedures.

Education & Requirements:

· Must be 18 years or older.

· Ability to lift 50 lbs.

· Degree relating to culinary arts is preferred.

· 2+ years experience in the culinary industry.

· Cannabis experience is preferred but not required..

· Strong work ethic

· Creative and have a great palate for flavors.

· Must have the ability to pass a stringent CA cannabis background check.

Job Type: Full-time

Salary: $50,000.00 to $70,000.00 /year

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

• Health Insurance
• Paid Time Off

Experience:

• kitchen: 2 years (Preferred)

Education:

• Bachelor's (Preferred)

Work authorization:

• United States (Required)

Apply for this job with Tivus

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Description

Must be willing to relocate to Southern California. Tivus is a top tier concentrate manufacturer and is expanding into edibles in the new location of beach close Costa Mesa, Ca. We currently produce and sell top shelf products including shatter, batter, crumble, sauce and diamonds. Our edibles will include cookies, chocolates and gummies to start.

Job Duties & Responsibilities:

· Create a wide variety of edible cannabis products such as cookies, chocolates, gummies, etc…

· Utilize specialized equipment to produce cannabis infused edibles.

· Responsible for maintaining an accurate inventory record.

· Maintain a clean and sanitary work environment

· Follow health code standards and procedures.

Education & Requirements:

· Must be 18 years or older.

· Ability to lift 50 lbs.

· Degree relating to culinary arts is preferred.

· 2+ years experience in the culinary industry.

· Cannabis experience is preferred but not required..

· Strong work ethic

· Creative and have a great palate for flavors.

· Must have the ability to pass a stringent CA cannabis background check.

Job Type: Full-time

Salary: $50,000.00 to $70,000.00 /year

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

• Health Insurance
• Paid Time Off

Experience:

• kitchen: 2 years (Preferred)

Education:

• Bachelor's (Preferred)

Work authorization:

• United States (Required)

Additional Compensation:

• Bonuses

Work Location:

• One location
• Multiple locations

Schedule:

• Monday to Friday
• 8 hour shift

Company's website:

• Tivus.com

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No

Apply for this job with Tivus

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Kitchen Manager

Michigan Supply and Provisions is hiring a Kitchen Manager for our Lansing, MI location. The Kitchen Manager is responsible for all production of infused edible products. The Kitchen Manager will manage a team of chefs to carry out day-to-day tasks including prepping, cleaning, cooking and operating large automated production machinery. This role will produce edibles in accordance with the State and standards set by Ascend.

Responsibilities:

• Plans production, assigns production to kitchen staff

• Orders supplies and keeps an accurate inventory of all raw materials

• Weighs cannabis oil for all production batches

• Trains and directs kitchen staff and general labor

• Ensures adherence to SOP’s for production, health, sanitation, safety and compliance

• Oversees quality control and troubleshooting of finished product

• Understands and executes batch calculations

• Maintains production logs, lab test results and proper receiving/storage of product

• Demonstrates an understanding of state and county health department requirements for production facilities.

• Internally prepares for periodic inspections

• Works with other department leads to coordinate special needs, works with inventory manager to plan and forecast needs

• Keeps facility GMP standards for all kitchen processes

• Communicates respectfully with all staff including leadership

• Plans production, assigns production to kitchen staff

• Orders supplies and keeps an accurate inventory of all raw materials

• Weighs cannabis oil for all production batches

• Trains and directs kitchen staff and general labor

• Ensures adherence to SOP’s for production, health, sanitation, safety and compliance

• Oversees quality control and troubleshooting of finished product

• Understands and executes batch calculations

• Maintains production logs, lab test results and proper receiving/storage of product

• Demonstrates an understanding of state and county health department requirements for production facilities.

• Internally prepares for periodic inspections

• Works with other department leads to coordinate special needs, works with inventory manager to plan and forecast needs

• Keeps facility GMP standards for all kitchen processes

• Communicates respectfully with all staff including leadership

Competencies:

• Must have knowledge of Microsoft Office Suite, including Word, Excel and Outlook.
• Must have excellent interpersonal skills as well as a friendly and outgoing personality.
• Treats people with respect, keeps commitments, inspires the trust of others, works with integrity and ethically, upholds organizational values.
• Is consistently at work and on time, ensures work responsibilities are covered when absent, arrives at meetings and appointments on time.
• Observes and adheres to regulatory, safety and security procedures.
• Manages difficult or emotional situations, responds promptly to patient / customer needs, solicits feedback to improve service, responds to requests for service and assistance, and meets commitments.
• Must be 21 years of age or older
• High school diploma or general education degree (GED); and 1 – 3 years of customer service experience; or equivalent combination of education and experience. Bachelor’s degree in business, information systems or life sciences disciple is strongly preferred.
• Minimum of two years of experience in medical or recreational cannabis industry

Background Check:

As a condition of employment, all employees are required to submit to a state required background check. Employment decisions, in compliance with state law, are based on an employee’s background report at the time of hire. Employees have a duty to report any changes in their background to their Manager as soon as the employee is aware of the event.

Physical Demands:

The position must occasionally lift, push, pull and /or move up to 25 pounds. While performing the duties of this job, this position is occasionally required to sit and regularly use hand(s) to handle, grasp, feel, and or touch. This position is regularly required to stand, walk and reach with hands and arms. This position is required to speak and listen regularly.

Salary Information:

This is a mid-level management position and the starting salary is dependent on education, experience, and skills.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Experience:

• large volume production: 1 year (Preferred)
• confectionary: 1 year (Preferred)

Benefits:

• Health insurance
• Dental insurance
• Vision insurance

Schedule:

• Monday to Friday
• On call

Work Remotely:

• No

Apply for this job with Michigan Supply & Provisions

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary:

A cannabis operator is seeking a Kitchen Manager for its marijuana production facility located in Las Vegas, Nevada. The Kitchen Manager will oversee production of marijuana edibles and be responsible for hiring, training, and managing kitchen staff. A significant aspect of this position involves administrative duties, such as tracking inventory, following detailed recipes, and creating production schedules. The Kitchen Manager must be well organized, detail-oriented, and a team player. Strong interpersonal and communication skills are also required.

Duties and responsibilities:

· Open, manage, and close kitchen

· Prep, mix, cook, produce, pour, deposit, pull, and store consumable products

· Operate commercial kitchen equipment

· Prepare ingredients, workstations, and kitchen equipment

· Infuse marijuana in food ingredients and ensure blend is adequately emulsified

· Calculate variable dosages

· Comply with state track and trace requirements.

· Assist with interviewing, hiring, and managing staff

· Train staff on kitchen policies and procedures, including food and safety, OSHA, and quality control

· Accurately read, record, and report kitchen data

· Maintain and comply with sanitation and safety standards, including cleaning schedules

· Manage production schedules

· Maintain a professional demeanor

· Other duties and responsibilities may be assigned

Required qualifications and skills:

· Certified Food Safety Manager

· Must have or be able to acquire an active Nevada Marijuana Agent Card (production designation)

· High School Diploma or GED

· Strong attention to detail

· Basic math and science skills

· Proficient in Microsoft Office

Preferred (not required) qualifications and skills:

· Experience with METRC

· Experience working with testing laboratories

· An Associates or Culinary degree

· Cannabis experience

Schedule:

8am-5pm, Monday-Friday

Compensation:

Commensurate with Experience

Job Type: Full-time

Salary: $32,404.00 to $54,696.00 /year

Benefits:

• Paid Time Off

COVID-19 considerations:We practice safe work standards with all employees including PPE and vigorous sanitization schedules and protocols.

Experience:

• culinary: 1 year (Required)

Education:

• High school or equivalent (Required)

Work authorization:

• United States (Required)

Additional Compensation:

• Bonuses

This Job Is:

• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Schedule:

• Monday to Friday
• Day shift
• 8 hour shift

Work Remotely:

• No

Apply for this job with Body and Mind

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

JOB DESCRIPTION

Fireball Cannabis Gummies Kitchen Manager

Infusions, Cannabis, Product/Kitchen Management

Skills Required - Marijuana Infused Products, Food Handlers Safety Certification, Candy and Confections, Food Production, Michigan Marijuana Production License

Based in Reno, NV you will be lead on cooking daily batches for Fireball Cannabis Gummies production. You work directly for the brand in our licensed manufacturing facility in Harrison Township, MI

What You Will Be Doing

• Maintain and perfect our recipes and formulas for our marijuana infused product – Fireball Cannabis Gummies.
• Ensure proper incorporation of extracts into products.
• Coordinate with other teams to ensure compliance with the Department of Public Health and Nevada Department of Taxation.
• Audit inventory regularly to ensure full compliance.
• Maintain all product specification documents, recipes, and formulas.
• Day to day management of production area and team including: production scheduling, execution, staffing, and capacity planning

What You Need for this Position

• Experience infusing foods and other products required, working with cannabis oil infusion strongly preferred
• Experience with the emulsification of food products
• 5+ years experience commercial food production from bench to scale up
• 5+ years experience creating candies, chocolates, cookies, brownies, etc
• 3+ years management experience within commercial kitchen or food production environment
• Experience working with regulated substances
• Familiarity with Nevada Marijuana Regulations, Medical Regulations, Health Regulations and Sanitation Regulations

Applicants must be authorized to work in the U. S.

Job Type: Full-time

Salary: $30,000.00 to $60,000.00 /year

Apply for this job with Fireball Cannabis Gummies

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.