Cannabis Chef Jobs

Create and perfect our recipes and formulas for marijuana infused products

Experience infusing foods and other products with cannabis oil infusion required

Experience with the emulsification of food products

5+ years' experience creating candies, chocolates, cookies, brownies, etc

3+ years' management experience within commercial kitchen or food production environment

A strong understanding of food science, chemistry, and product design

Ability to manage a team in a fast-paced work environment

Hands-on experience with product planning and ordering ingredients

Knowledge of a wide range of recipes

Familiarity with kitchen sanitation and safety regulations

Excellent organizational skills

Job Requirements

This position will work closely with the Extraction Team to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly

Must be able to follow instructions and react quickly even in high stress environments

Design, test, and develop infused recipes that meet all requirements at the federal, state, and local level

Manufacture and scale production to meet market demand

Ensure all processes are compliant with regulatory guidelines

Schedule kitchen staff shifts, if needed

Order food supplies and kitchen equipment through company resources, as needed

Train kitchen staff on product creation, sanitation, and all required processes that need to be delegated

Store food products in compliance with safety practices

Keep weekly and monthly cost reports

Maintain sanitation and safety standards in the kitchen area

Flexibility to work during evenings and weekends

Ensure proper incorporation of extracts into products

Coordinate with other teams to ensure compliance with the Department of Public Health

To apply fill complete the application here: https://www.grit.ly/job_ad/cannabis-chef-1665506187431x512741345908752400

Job Types: Full-time, Part-time, Contract, Temporary

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Flexible schedule

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: One location

Apply for this job with Grit

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Create and perfect our recipes and formulas for marijuana infused products

Experience infusing foods and other products with cannabis oil infusion required

Experience with the emulsification of food products

5+ years' experience creating candies, chocolates, cookies, brownies, etc

3+ years' management experience within commercial kitchen or food production environment

A strong understanding of food science, chemistry, and product design

Ability to manage a team in a fast-paced work environment

Hands-on experience with product planning and ordering ingredients

Knowledge of a wide range of recipes

Familiarity with kitchen sanitation and safety regulations

Excellent organizational skills

Job Requirements

This position will work closely with the Extraction Team to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly

Must be able to follow instructions and react quickly even in high stress environments

Design, test, and develop infused recipes that meet all requirements at the federal, state, and local level

Manufacture and scale production to meet market demand

Ensure all processes are compliant with regulatory guidelines

Schedule kitchen staff shifts, if needed

Order food supplies and kitchen equipment through company resources, as needed

Train kitchen staff on product creation, sanitation, and all required processes that need to be delegated

Store food products in compliance with safety practices

Keep weekly and monthly cost reports

Maintain sanitation and safety standards in the kitchen area

Flexibility to work during evenings and weekends

Ensure proper incorporation of extracts into products

Coordinate with other teams to ensure compliance with the Department of Public Health

To apply fill complete the application here: https://www.grit.ly/job_ad/cannabis-chef-1665506187431x512741345908752400

Job Types: Full-time, Part-time, Contract, Temporary

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Flexible schedule

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: One location

Apply for this job with Grit

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

We are a vertically integrated company in the cannabis industry and we are expanding our edible line. We are looking for a production kitchen manager/head chef with experience in the cannabis industry.

Job Type: Full-time

Pay: $35,000.00 - $50,000.00 per year

Schedule:

• Day shift
• Monday to Friday

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Stillwater, OK 74074: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Work Location: One location

Apply for this job with Brixx

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

JOB DESCRIPTION

JOB TITLE: Cannabis Chef Assistant

SUPERVISOR: Executive Cannabis Chef

FLSA: Non-Exempt

SALARY RANGE: $13

FUNCTIONS STATEMENT:

Under the direction of the Executive Cannabis Chef, assists with preparing, baking, and/or cooking a variety of cannabis food products including, but not limited to, chocolates, gummies, candies, cookies, and other desserts or food products using a variety of equipment and utensils according to the Daily Prep List.

MAJOR DUTIES:

· Cook and create all specialty edibles to ensure great consumer satisfaction.

· Refer to Daily Prep List at the start of each shift for assigned duties.

· Assumes 100% responsibility for quality of products served.

· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

· Pay attention to details such as measuring ingredients correctly, being able to mix and blend them together, decoration and taste quality to produce an exceptional product.

· Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Follows proper plate presentation and garnish set up for all dishes.

· Handles, stores and rotates all products properly.

· Maintains a clean and sanitary work station area including tables, shelves, walls grills, sauté burners, convection oven and refrigeration equipment.

· Attends all scheduled employee meetings and brings suggestions for improvement.

· Promptly reports equipment and food quality problems to Executive Cannabis Chef.

· Inform Management immediately of product shortages.

· Uses our Standard Recipe Book for preparing all products. Do not rely on the memory of yourself or other employees.

· Performs other related duties as assigned by the Executive Cannabis Chef or manager-on-duty during on or off periods as needed.

**Also, Excel spreadsheet and data input skills required with strong attention to detail**

NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics of an employee in this position.

KNOWLEDGE REQUIRED BY THE POSITION

· Knowledge of Public Health prescribed hand-washing techniques.

· Knowledge of food, air and cleaning cloth borne microbes, germs and bacteria.

· Knowledge of minimum internal temperature for a variety of cooked foods.

· Knowledge of presentation and garnish requirements for each dish.

· Knowledge of set oven temperatures, measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings.

· Knowledge of safety standards as prescribed by the Office of Safety, Health and Occupations Administration (OSHA).

· Knowledge of waste, labor/cost benefit principles regarding food and supplies.

· Knowledge of traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food dishes.

SUPERVISORY CONTROLS

· Incumbent is under the very general supervision of the Executive Cannabis Chef or designee.

· Supervisor assigns work on information regarding the objectives, priorities and deadlines.

· Completed assignments are reviewed to determine that objectives have been met and are in compliance with established standard operating procedures.

GUIDELINES

· Written and oral guides provide specific instructions for doing the work.

· These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations.

COMPLEXITY

· The complexity level ranges from a medium level to intensive complex situations often created by communication errors of other parties.

SCOPE AND EFFECT

· The primary purpose of the work is to provide high quality edibles that meet the expectations of the consumer.

· This work contributes to the satisfaction of the consumer and promotes a positive image for the Company as a successful entrepreneur.

PHYSICAL DEMANDS

· Standing for long periods of time.

· Occasional bending, stooping, kneeling, repetitive motions.

· Frequent lifting up to 50 lbs.

WORK ENVIRONMENT

· Normal cannabis kitchen environment.

MINIMUM QUALIFICATIONS FOR CONSIDERATION:

· Must have a High School diploma or GED equivalent.

· At least 2 years of Cannabis Baking experience

· Has a highly motivated and energetic personality

· Able to work weekends, and nights occasionally.

· Must be able to communicate clearly with managers and kitchen personnel.

· Be able to reach, bend, stoop and frequently lift up to 50 pounds.

· Be able to work in a standing position for long periods of time (up to 10 hours).

Job Type: Full-time

Pay: $13.00 per hour

Benefits:

• Dental insurance
• Health insurance

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

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We are looking for a Chef to join our team and prepare cannabis infused baked goods and chocolates for our customers. Chef responsibilities include following recipes and preparing consistent, high quality cannabis infused foods for wholesale. This is a fast paced environment so high energy is required. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Prepare products in a timely manner
• Ensure appealing product presentation
• Monitor food stock and place orders
• Check freshness of ingredients and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Skills

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. mixers, ovens, chocolate processing equipment)
• Advanced knowledge of chocolate, baking and pastry techniques
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques
• Familiarity with sanitation regulations
• Culinary school diploma preferred

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Day shift
• Monday to Friday

Work Location: One location

Apply for this job with LO

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location.
Ideal candidates will possess a strong work ethic, value teamwork, have professional integrity, a strong sense of personal accountability, and be career-orientated. If you are a detail-oriented Pastry Cook with a strong background in baked goods creation, we want to hear from you.
POSITION DESCRIPTION: The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet pastries, desserts, and custom baked goods. The ideal candidate for this role understands the subtle ways that different flavors work together and has an appreciation for artistic presentation. Responsible for food preparation and general kitchen sanitation. Must have extended knowledge of kitchen equipment. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner.
PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Create unique baked goods based on client specifications.
• Create scalable recipes for all new dishes.
• Ensure that the kitchen is always clean and meets all local health code requirements.
• Developing creative customized baked goods that meet company expectations.
• Meet with company officials to discuss specific baking needs and any special requests.
• Organize tastings to test out new dessert and bakery items.
• Provides patients with education and information about cannabis and alternatives.
• Maintain and count inventory and work towards cost reduction methods.
• Assists management staff in the general operation of the facility.
• Responsible for prep work of the kitchen. Including a.m. line, p.m. line, and special functions.
• Responsible for cleanliness of work area.
• Must always monitor inventory and report items that need to be reordered.
• Responsible for receiving incoming food orders and rotating stock.
• Responsible for maintaining a clean uniform.

QUALIFICATIONS:

• 1+ years experience as a Pastry Chef
• Associate degree in Pastry Arts or other culinary certification highly desired
• Applicant must be twenty-one (21) years of age
• Applicant must consent to a criminal background check performed by the Company and/or the Arizona Department of Health Services.
• Employment offers are contingent upon successful completion of the criminal background check conducted by the Arizona Department of Health Services.
• Valid Food Handlers License
• Valid Arizona Drivers License
• High school diploma or equivalent. (Culinary degree preferred)
• Experience and education may be substituted for one another.

KNOWLEDGE, SKILLS, & ABILITIES:

• Must be able to provide a portfolio of creative work for consideration.
• A precise eye for detail.
• Excels in task delegation and kitchen station management.
• General knowledge of the use of medicinal cannabis and related products.
• Excellent communication skills.
• General knowledge of cannabis products including product brands and types.
• General knowledge of cannabis product regulations including dispensing procedures and patient transaction limits.
• Excellent skills in basic mathematics.
• Knowledge of kitchen sanitation.
• Basic knife handling skills.
• Basic reading and math skills.
• Ability to lift over 50 pounds on a regular basis.
• Ability to measure ingredients accurately.
• Basic knowledge of kitchen equipment.
• Ability to understand and carry out directions.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift

Work Location: One location

Apply for this job with The Mint Dispensary

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

JOB DESCRIPTION

JOB TITLE: Cannabis Chef Assistant

SUPERVISOR: Executive Cannabis Chef

FLSA: Non-Exempt

SALARY RANGE: $13

FUNCTIONS STATEMENT:

Under the direction of the Executive Cannabis Chef, assists with preparing, baking, and/or cooking a variety of cannabis food products including, but not limited to, chocolates, gummies, candies, cookies, and other desserts or food products using a variety of equipment and utensils according to the Daily Prep List.

MAJOR DUTIES:

· Cook and create all specialty edibles to ensure great consumer satisfaction.

· Refer to Daily Prep List at the start of each shift for assigned duties.

· Assumes 100% responsibility for quality of products served.

· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

· Pay attention to details such as measuring ingredients correctly, being able to mix and blend them together, decoration and taste quality to produce an exceptional product.

· Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Follows proper plate presentation and garnish set up for all dishes.

· Handles, stores and rotates all products properly.

· Maintains a clean and sanitary work station area including tables, shelves, walls grills, sauté burners, convection oven and refrigeration equipment.

· Attends all scheduled employee meetings and brings suggestions for improvement.

· Promptly reports equipment and food quality problems to Executive Cannabis Chef.

· Inform Management immediately of product shortages.

· Uses our Standard Recipe Book for preparing all products. Do not rely on the memory of yourself or other employees.

· Performs other related duties as assigned by the Executive Cannabis Chef or manager-on-duty during on or off periods as needed.

**Also, Excel spreadsheet and data input skills required with strong attention to detail**

NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics of an employee in this position.

KNOWLEDGE REQUIRED BY THE POSITION

· Knowledge of Public Health prescribed hand-washing techniques.

· Knowledge of food, air and cleaning cloth borne microbes, germs and bacteria.

· Knowledge of minimum internal temperature for a variety of cooked foods.

· Knowledge of presentation and garnish requirements for each dish.

· Knowledge of set oven temperatures, measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings.

· Knowledge of safety standards as prescribed by the Office of Safety, Health and Occupations Administration (OSHA).

· Knowledge of waste, labor/cost benefit principles regarding food and supplies.

· Knowledge of traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food dishes.

SUPERVISORY CONTROLS

· Incumbent is under the very general supervision of the Executive Cannabis Chef or designee.

· Supervisor assigns work on information regarding the objectives, priorities and deadlines.

· Completed assignments are reviewed to determine that objectives have been met and are in compliance with established standard operating procedures.

GUIDELINES

· Written and oral guides provide specific instructions for doing the work.

· These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations.

COMPLEXITY

· The complexity level ranges from a medium level to intensive complex situations often created by communication errors of other parties.

SCOPE AND EFFECT

· The primary purpose of the work is to provide high quality edibles that meet the expectations of the consumer.

· This work contributes to the satisfaction of the consumer and promotes a positive image for the Company as a successful entrepreneur.

PHYSICAL DEMANDS

· Standing for long periods of time.

· Occasional bending, stooping, kneeling, repetitive motions.

· Frequent lifting up to 50 lbs.

WORK ENVIRONMENT

· Normal cannabis kitchen environment.

MINIMUM QUALIFICATIONS FOR CONSIDERATION:

· Must have a High School diploma or GED equivalent.

· At least 2 years of Cannabis Baking experience

· Has a highly motivated and energetic personality

· Able to work weekends, and nights occasionally.

· Must be able to communicate clearly with managers and kitchen personnel.

· Be able to reach, bend, stoop and frequently lift up to 50 pounds.

· Be able to work in a standing position for long periods of time (up to 10 hours).

Job Type: Full-time

Pay: $13.00 per hour

Benefits:

• Dental insurance
• Health insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Overtime

Ability to commute/relocate:

• Edmond, OK 73013: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Apply for this job with Platinum Extracts

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location.

Ideal candidates will possess a strong work ethic, value teamwork, have professional integrity, a strong sense of personal accountability, and be career-orientated. If you are a detail-oriented Pastry Cook with a strong background in baked goods creation, we want to hear from you.

POSITION DESCRIPTION: The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet pastries, desserts, and custom baked goods. The ideal candidate for this role understands the subtle ways that different flavors work together and has an appreciation for artistic presentation. Responsible for food preparation and general kitchen sanitation. Must have extended knowledge of kitchen equipment. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Create unique baked goods based on client specifications.
• Create scalable recipes for all new dishes.
• Ensure that the kitchen is always clean and meets all local health code requirements.
• Developing creative customized baked goods that meet company expectations.
• Meet with company officials to discuss specific baking needs and any special requests.
• Organize tastings to test out new dessert and bakery items.
• Provides patients with education and information about cannabis and alternatives.
• Maintain and count inventory and work towards cost reduction methods.
• Assists management staff in the general operation of the facility.
• Responsible for prep work of the kitchen. Including a.m. line, p.m. line, and special functions.
• Responsible for cleanliness of work area.
• Must always monitor inventory and report items that need to be reordered.
• Responsible for receiving incoming food orders and rotating stock.
• Responsible for maintaining a clean uniform.

QUALIFICATIONS:

• 1+ years experience as a Pastry Chef
• Associate degree in Pastry Arts or other culinary certification highly desired
• Applicant must be twenty-one (21) years of age
• Applicant must consent to a criminal background check performed by the Company and/or the Arizona Department of Health Services.
• Employment offers are contingent upon successful completion of the criminal background check conducted by the Arizona Department of Health Services.
• Valid Food Handlers License
• Valid Arizona Drivers License
• High school diploma or equivalent. (Culinary degree preferred)
• Experience and education may be substituted for one another.

KNOWLEDGE, SKILLS, & ABILITIES:

• Must be able to provide a portfolio of creative work for consideration.
• A precise eye for detail.
• Excels in task delegation and kitchen station management.
• General knowledge of the use of medicinal cannabis and related products.
• Excellent communication skills.
• General knowledge of cannabis products including product brands and types.
• General knowledge of cannabis product regulations including dispensing procedures and patient transaction limits.
• Excellent skills in basic mathematics.
• Knowledge of kitchen sanitation.
• Basic knife handling skills.
• Basic reading and math skills.
• Ability to lift over 50 pounds on a regular basis.
• Ability to measure ingredients accurately.
• Basic knowledge of kitchen equipment.
• Ability to understand and carry out directions.

Apply for this job with Cerberean Group LLC

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job details
Salary
$100 - $300 a day
Job Type
Part-time
Number of hires for this role
4
Qualifications

• 
  
  
  

  • Culinary Experience: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

  
  

Full Job Description

We are searching for an additional Chef to help us with our Sunday Cooking with Cannabis Classes and our Infused Dinner Parties which can be any day. We are also looking for additional help this 420 season from a couple reliable/experienced servers to help our chefs during our group classes and dinners. This is part time but may lead to opportunities to earn extra cash as needed. Chef applicants must be able to make changes to menu according to requests and dietary needs. Sanitation, reliability, safe kitchen practices and outgoing personality a must. Infused Dinners may be offsite so transportation is required. Please contact for pay rate as it will be determined by event/activity. Having a general knowlege of infusing cannabis is preferred. Our Chef will train the right person. Obviously culinary experience is required. Part time position to start. Let us know!

Job Type: Part-time

Pay: $100.00 - $300.00 per day

Supplemental Pay:

• Tips

Experience:

• Culinary Experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Serving: 1 year (Preferred)

Work Location:

• Multiple locations

Hours per week:

• Less than 10
• 10-19

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Autonomous/Independent -- enjoys working with little direction
• Innovative -- prefers working in unconventional ways or on tasks that require creativity

Company's website:

• Coloradocannabistours.com

Company's Facebook page:

• @Cannab1s.Tours

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Sanitizing, disinfecting, or cleaning procedures in place

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Looking for expert cannabis growers, cannabis extraction technicians, and cannabis chefs. Experts would be filmed teaching about their expertise. Many years of experience required. Must be passionate about cannabis and your craft. Must have Master Certification from Cannabis Training University (CTU). Submit resume and experience. Can enroll for online cannabis certification prior to applying if need be at www.cannabistraininguniversity.com

Job Type: Contract

Pay: $30.00 - $40.00 per hour

Experience:

• Relevant: 5 years (Required)

License:

• Cannabis Training University Master Certification (Required)

Language:

• English (Required)

Additional Compensation:

• Tips

Apply for this job with MMJ Online Media

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Looking for expert cannabis growers, cannabis extraction technicians, and cannabis chefs. Experts would be filmed teaching about their expertise. Many years of experience required. Must be passionate about cannabis and your craft. Must have Master Certification from Cannabis Training University (CTU). Submit resume and experience. Can enroll for online cannabis certification prior to applying if need be at www.cannabistraininguniversity.com

Job Type: Contract

Pay: $30.00 - $40.00 per hour

Experience:

• Relevant: 5 years (Required)

License:

• Cannabis Training University Master Certification (Required)

Language:

• English (Required)

Additional Compensation:

• Tips

Apply for this job with MMJ Online Media

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

StarBar Edibles & Muncheez Gummies, is seeking a full time chef/production manager for a new kitchen near Oklahoma City.

Responsibilities

-Knowledge of production from raw ingredients to final product

-Work independently and/or with an entire team, be flexible in a fast paced environment

-Create and manage production schedule

-Perform production of infused products line (Follow Standard Operating Procedures exactly)

-Monitor more than one batch or process simultaneously

-Manage all batch documentation

-Manage other team members including chef assistant

-Order raw ingredients and other required items for product line

-Work with commercial kitchen equipment, such as ovens, scales, packaging tools

-Responsible for maintaining a clean kitchen and pass all health department inspections

Qualifications:

-Minimum 1 year culinary experience

-Formal Culinary Education a plus, but not required

-Basic Knife handling skills

-Essential knowledge of weights, conversions, & basic mathematics

-Food Handling Certificate or willing to obtain upon hire

-METRC experience a plus but not required-be willing to learn this program entirely

-Confident and easy going attitude, especially during group meetings

-Maintain a professional and positive attitude

-Must have finger, hand and upper body dexterity for all kitchen duties

-Lift 50 pounds

-Ability to stand for long periods of time

-Ability to work quickly and for extended periods of time to meet deadlines

-Comfortable working with team and work independently

-High-level attention to detail

Experience:

1 year culinary

Regulated cannabis industry a plus but not required

High school diploma or GED required

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Schedule:

• 8 hour shift

Experience:

• Culinary: 1 year (Preferred)

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No

Apply for this job with 5216 Processing

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We are looking for a Cannabis Chef who can develop a new product line of eddibles and would like to be part of our great company. You need to be able to ensure the highest quality of products by performing enhanced quality checks throughout the day. Counts, labels, assembles, bags and boxes a variety of items into final product container or packaging. Leads packaging operations when needed. Opens and/or closes packaging operations and assists with training. Must be able to work a flexible schedule.

Must be able to work a flexible schedule.

Duties & Responsibilities

-Quality control-- Products and packaging should be handled with care, attention to detail and with the highest standard of cleanliness-- Notify the owner if any inventory product or production equipment appears damaged, spoiled, broken, unusable, or unsatisfactory in any way-- Check all boxes and packages while on the line and alert a supervisor if products or items do not match or are of the wrong quantity-- Alert the owner of any discrepancies found during production quality control checks-- Train staff to ensure proper packaging techniques are being utilized for efficiency and speed- Packaging product inventory-- Counting, sorting, labeling, assembling, bagging, sealing, taping, boxing, and packing inventory for sales-- Reach production quotas by maintaining a quick, effective pace as a team as well as solo- Maintain a clean, organized, safe work area for yourself and other employees-- Clean production area after every shift-- Sanitize all surfaces-- Notify supervisor if cleaning supplies are low- Perform other related duties and tasks when requested by management- Daily team cleaning of production packaging floor- Meet daily, weekly and monthly team and personal quota goals- Perform team and individual tasks as assigned while maintaining an efficient production pace and speed- Effectively communicate information and respond to questions/suggestions from various levels within the company

Qualifications- Education: High School diploma or GED-Experience: At least 1 year of related experience as a chef preferably creating baked goods or candy and/or training in a production or packaging environment; or equivalent combination of education and experience. Must have experience working with a high sense of urgency preferably in a fast-paced work environment. Must have strong attention to detail. Must understand and follow basic verbal and written instructions- Certificates, Licenses, Registrations: Active Oregon Liquor Control Commission (“OLCC”) marijuana worker permit. Food Handler’s card a plus- Language Skills: Must be able to effectively communicate in English, both verbally and written- Willing to submit to a background check- Math Skills: Possess basic mathematical skills: addition, subtraction, multiplication and division- Travel Requirements: None

Job Type: Part-time

Pay: From $15.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekends

Supplemental Pay:

• Bonus pay
• Commission pay

Experience:

• chef: 1 year (Required)

Work Location:

• One location

Pay Frequency:

• Bi weekly or Twice monthly

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Innovative -- innovative and risk-taking
• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

This Job Is:

• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma

Company's website:

• Oregon's Green Rush

Work Remotely:

• No

Apply for this job with Oregons Green Rush

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A new startup is searching for a talented edibles chef to join our new company. This is a wonderful opportunity for an experienced cannabis chef to help the company create an incredible line of edibles, juices, mixers and more. The opportunity for growth is unlimited because we are only just starting. ,

Required Skills

• Ability to create and execute new edible recipe with the correct homogenization and formulation
• Must have experience making and formulating cannabis edibles, mixers, juices and other products
• Be innovative in coming up with new products and innovative ways to infuse food and beverages with marijuana.
• Be able to manage, train and motivate staff to perform the daily production duties
• Ability to mass-produce gummies, cookies, rice crispies, chocolates and other cannabis edibles in an efficient manner
• Be knowledgeable in food safety regulations
• Have or be willing to get a State of Nevada Marijuana Agent Card
• Qualification
• Passion for confectionery production and cannabis is essential
• Accountability, honesty, integrity
• Culinary education is desirable but not mandatory

Please send us your resume and we look forward to meeting you. : )

Job Type: Full-time

Salary: $50,000.00 to $60,000.00 /year

Job Type: Full-time

Pay: $50,000.00 per year

Schedule:

• Monday to Friday

Supplemental Pay:

• Commission Pay

Experience:

• Chef: 1 year (Preferred)

Pay Frequency:

• Weekly

This Job Is:

• A job for which military experienced candidates are encouraged to apply

Work Remotely:

• No

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Cannabis Confectionary Chef

Position Summary

The Confectionary Chef is responsible for managing day-to-day kitchen operations producing products infused with cannabinoids. This position will work closely with the kitchen staff and manufacturing to ensure workflow meets the necessary specifications.

Primary Responsibilities

• Supervise daily operation of all food preparation and production procedures.
• Schedule and supervise kitchen staff.
• Manage recipe development.
• Order items needed to optimize kitchen performance.
• Work with management to ensure kitchen products meet forecasting and projected inventory levels.
• Ensure audits of kitchen products are conducted and organize preparation and finished products.
• Maintain proper purchasing and receiving procedures to ensure food product security, kitchen/ equipment sanitation/ quality, and regulatory compliance are always maintained.
• Comply with all federal, state and city regulations pertaining to food handling/ production.

Qualifications

Must be 21 years or over.

Related high school diploma or degree level education.

Cumilnary cerificate preferred

Must successfully complete a comprehensive background check per State of CA and city regulations.

Must be able to lift, carry and balance up to 50 pounds and perform typical cleaning of food production equipment.

Experience

2+ years of management experience in making Gummies, Hard Candies, Cakes and Brownies.

Ability to work in a fast-paced environment.

Excellent written and oral communication skills.

Experience with delegating tasks to staff under supervision.

About Shepard Investment Inc.

Shepard Investment Inc. is a start-up company in the cannabis industry that aims to provide the highest quality products in a safe and responsible manner.

Our facility is centrally located in Orange County in the Greater Los Angeles, CA area.

Compensation

Attractive salary based on years experience in manufacturing cannabis products.

Job Type: Full-time

Schedule:

• Monday to Friday

Experience:

• Chef: 1 year (Preferred)

Work Location:

• One location

Pay Frequency:

• Bi weekly or Twice monthly

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Aggressive -- competitive and growth-oriented
• Team-oriented -- cooperative and collaborative

This Job Is:

• Open to applicants who do not have a college diploma

Work Remotely:

• No

Apply for this job with Shepherd Investments

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Kitchen Manager

MoonTower LLC is hiring a Kitchen Manager for our Globe, AZ location. We are looking to launch a new edible line and are seeking an experienced Chef. We would like this chef to work with us to design an infused menu of both sweet and savory products. The Kitchen Manager is responsible for all production of infused edible products. The Kitchen Manager will manage a team of chefs to carry out day-to-day tasks including prepping, cleaning, cooking and operating large production machinery. This role will produce edibles in accordance with the State and standards set by AZDHS.

Responsibilities:

• Plans menu, production, assigns production to kitchen staff

• Orders supplies and keeps an accurate inventory of all raw materials

• Weighs cannabis oil for all production batches

• Trains and directs kitchen staff and general labor

• Creates & ensures adherence to SOP’s for production, health, sanitation, safety and compliance

• Oversees quality control and troubleshooting of finished product

• Understands and executes batch calculations

• Maintains production logs, lab test results and proper receiving/storage of product

• Demonstrates an understanding of state and county health department requirements for production facilities.

• Internally prepares for periodic inspections

• Works with other department leads to coordinate special needs, works with Production manager to plan and forecast needs

• Keeps facility GMP standards for all kitchen processes

• Communicates respectfully with all staff including leadershi

*

Competencies:

• Must have knowledge of Microsoft Office Suite, including Word, Excel and Outlook.
• Must have excellent interpersonal skills as well as a friendly and outgoing personality.
• Treats people with respect, keeps commitments, inspires the trust of others, works with integrity and ethically, upholds organizational values.
• Is consistently at work and on time, ensures work responsibilities are covered when absent, arrives at meetings and appointments on time.
• Observes and adheres to regulatory, safety and security procedures.
• Manages difficult or emotional situations, responds promptly to patient / customer needs, solicits feedback to improve service, responds to requests for service and assistance, and meets commitments.
• Must be 21 years of age or older
• High school diploma or general education degree (GED); and 1 – 3 years of customer service experience; or equivalent combination of education and experience. Bachelor’s degree in business, information systems or life sciences disciple is strongly preferred.
• Minimum of two years of experience in medical or recreational cannabis industry

Background Check:

As a condition of employment, all employees are required to submit to a state required background check. Employment decisions, in compliance with state law, are based on an employee’s background report at the time of hire. Employees have a duty to report any changes in their background to their Manager as soon as the employee is aware of the event.

Physical Demands:

The position must occasionally lift, push, pull and /or move up to 25 pounds. While performing the duties of this job, this position is occasionally required to sit and regularly use hand(s) to handle, grasp, feel, and or touch. This position is regularly required to stand, walk and reach with hands and arms. This position is required to speak and listen regularly.

Salary Information:

This is a mid-level management position and the starting salary is dependent on education, experience, and skills.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law

Pay: $45,000.00 - $70,000.00 per year

Experience:

• large volume production: 1 year (Preferred)
• confectionary: 1 year (Preferred)

Job Type: Full-time

Pay: $47,429.00 - $68,000.00 per year

Benefits:

• Flexible Schedule
• Paid Time Off

Schedule:

• Monday to Friday

Experience:

• Chef: 2 years (Required)

Location:

• Globe, AZ 85501 (Required)

Work Location:

• One location

This Job Is:

• Open to applicants who do not have a college diploma

Work Remotely:

• No

Apply for this job with Moontower LLC

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Shepard Investments is a top tier concentrate and edible manufacturer in the cannabis industry located in Costa Mesa, Ca. We produce and sell top shelf products including shatter, batter, crumble, sauce, diamonds, and edibles. Our edibles include cookies, chocolates and gummies to start.

*Job Duties & Responsibilities:*

*

• Create a wide variety of edible cannabis products such as cookies, chocolates, gummies, etc…

• Utilize specialized equipment to produce cannabis infused edibles.

• Responsible for maintaining an accurate inventory record.

• Maintain a clean and sanitary work environment

• Follow health code standards and procedures.

**Education & Requirements:**

• Must be 18 years or older.

• Ability to lift 50 lbs.

• Degree relating to culinary arts is preferred.

• 2+ years experience in the culinary industry.

• Cannabis experience is preferred but not required..

• Strong work ethic

• Creative and have a great palate for flavors.

• Must have the ability to pass a stringent CA cannabis background check.

*

Job Type: Full-time

Salary: $50,000.00 to $60,000.00 /year

Benefits:

• Health Insurance

Experience:

• culinary: 1 year (Preferred)

Work Location:

• One location

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Autonomous/Independent -- enjoys working with little direction
• Innovative -- prefers working in unconventional ways or on tasks that require creativity

Schedule:

• Monday to Friday
• 8 hour shift

Work Remotely:

• No

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Who we are looking for:
A passionate, thoughtful and responsible individual to assist in the day-to-day production of Cannabis Infused Products
Requirements:
21 years of age
Culinary degree is preferred but not mandatory for consideration. Commensurate experience within the F&B industry will be considered.
Must be able to qualify as a registered marijuana agent with the state of Massachusetts and pass a criminal background check (CORI)
A passion for confectionery production and cannabis is essential
A consistently positive, friendly attitude; a team player with professionalism
Superior communication: verbal, written, active listening
Ability to work on own with minimal direction and solve problems
Accountability, honesty, integrity
Openness to change and ideas, able to change directions quickly
Adherence to policies and procedures
Candidate must live within a reasonable distance to commute, not currently accepting out of state applications
Nature's Remedy is a drug free workplace. All prospective employees will be subject to pre-employment drug testing, a positive result for cannabis will not be criteria for withdrawal of the offer of employment
Experience and Ability:

• Experience in the cannabis industry preferred but not mandatory
• 3-5 years of experience in a bakery/confectionery production-oriented role
• Must be qualified to handle the rigorous physical demands of a commercial kitchen
• Frequently moves and lifts equipment and supplies in excess of 50 pounds or more

Major areas of responsibility:

• Production of cannabis infused products - chocolate bars, jellies, caramels, tinctures, etc.
• Creating daily production lists from set par levels and daily inventories
• Strict adherence to policies and procedures
• Cleanliness in every step of the process
• Organization must be second nature and always a priority
• Attention to detail, quality, and consistency in production
• Executing and enforcing compliance with DPH and Nature's Remedy regulations
• Communicate effectively with co-workers and management team
• Participate in ongoing and professional development as required
• Other duties as assigned by Culinary Director

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Looking for expert cannabis growers, cannabis extraction technicians, and cannabis chefs. Experts would be filmed teaching about their expertise. Many years of experience required. Must be passionate about cannabis and your craft. Must have Master Certification from Cannabis Training University (CTU). Submit resume and experience. Can enroll for online cannabis certification prior to applying if need be at www.cannabistraininguniversity.com

Job Type: Contract

Pay: $30.00 - $40.00 per hour

Experience:

• Relevant: 5 years (Required)

License:

• Cannabis Training University Master Certification (Required)

Language:

• English (Required)

Additional Compensation:

• Tips

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New England Cannabis Corporation (NECC) is a family owned cannabis cultivation and product manufacturing establishment located in Holliston, MA. We are seeking motivated individuals that share our passion for cannabis and are looking for an opportunity to grow with this thriving industry and our Company!

Lead Cannabis Infused Confectionary Chef (Full Time)

DESIRED PROFESSIONAL SKILLS

• Creative, knowledgeable and passionate about cooking with cannabis.

• Time management and organizational skills.

• Works well independently and in a team environment with ability to instruct/teach Chef Assistants.

• 2+ years of professional baking experience preferred

PRIMARY RESPONSIBILITIES

• Strictly adhere to SOP’s (standard operating procedures).

• Create high quality, carefully dosed cannabis infused edibles at commercial quantities.

• Supervise and lead the Chef Assistants and allocate responsibilities to each.

• Follow culinary, food handler & cleanliness standards.

• Documentation and record keeping of recipes and related items.

• Maintain fresh and frozen ingredients and have an organized fridge and freezer; foods labeled with names, dates, and expirations.

• Comply with all rules, laws, regulations and industry standards set forth by the Commonwealth of Massachusetts, the Cannabis Control Commission (CCC), the Town of Holliston and the Company.

• Communication and interaction with management.

• Any additional tasks assigned by management.

REQUIREMENTS

• ServSafe certified within the first 30 days of employment.

• At least 21 years of age.

• High School Diploma or GED equivalent; and legally eligible to work in the United States.

• Consent to background checks.

• Ability to work flexible schedules.

• Have reliable transportation.

Benefits available to qualifying employees.

New England Cannabis Corporation, Inc. is an equal opportunity employer and makes employment decisions based on merit, and without regard to race, religion, color, sexual orientation, genetic information, national origin, disability, age, veteran status, or any other factor prohibited by law. All such discrimination is unlawful.

Job Type: Full-time

Work Location:

• One location

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