Cannabis Candy Maker Jobs

At Mellow Vibes we are obsessed with crafting delicious edibles & elixirs that evoke experiences to inspire and connect us all. We offer a robust lineup of cannabis infused artisanal edibles & elixir options, available in a variety of flavors, doses and CBD/THC ratios. Our customers value the quality and consistency of our products while creating over 100 different confections here at Mellow Vibes.

Our mission is to empower our community to live self-fulfilling lives through reliable products and ignite opportunities by creating quality paying jobs and new products for customers. A pillar of Mellow Vibes is in a positive work environment for our employees and paying adequate wages to become a part of our team. Mellow Vibes offers tremendous growth in the cannabis industry between our kitchen in California and other new state ventures we expand into!

We are looking for an ambitious Edible Specialist (Assistant Cook) to assist in the preparation of unique cannabis infused confections in our kitchen. You are responsible for the daily preparation and production of a variety of cannabis products. They weigh, mix, and combine ingredients based on set recipes and SOP’s, and then cook the ingredients in Kettles, Vats, or ovens. These cooked ingredients are then cut, rolled, or deposited into molds to cool. The cooled product is then transferred to the packaging department to complete the production. Candy makers execute action plans that meet operational and organization objectives in a timely manner.

Candidates must be willing to wear multiple hats and help where needed for the business when there is a lull in cooking. (I.E. PAD/Pop Up Events in Dispensaries, Budtender Training, Retail Audits, Cleaning, Distribution Support, Logistics/Deliveries)

Responsibilities

People

• Communicates clearly, concisely, and accurately in order to ensure effective kitchen operations.
• Anticipates and communicates inventory needs with management and staff in a timely and efficient manner.

• Communicates with all kitchen staff in understanding facility compliance and production processes.
• Contributes to positive team environment by recognizing alarms or changes in team member’s morale and performance and communicates them as needed.
• Recommends employment and performance management concerns to Human Resources in a timely and effective manner.
• Actively works to create cultural buy-in amongst their team, and champion organizational goals and initiatives.

Process/Technology

• Confirms accurate counts, quality, and quantities of raw materials upon receiving them from a vendor.
• Confirms accurate counts, quality, and quantities of finished goods prior to sending to packaging dept.
• Facilitates weekly inventory audits, immediately communicating and adjusting discrepancies.
• Maintains an operational production floor during scheduled operating hours, at all times.

• Supports management team in implementing company programs by working directly with the kitchen team to execute action plans that meet operational and organization objectives.
• Maintains a valid state issued food handler’s card.
• Efficiently creates daily production plans with an optimal labor mindset that meets the company’s production needs.
• Communicates timecard changes and PTO/Sick requests in a timely manner
• Reports all injuries and property damage, using the appropriate forms, within 24 hours of the incident.

• Ensures compliance with security, inventory, and regulatory protocols unique to the cannabis industry including but not limited to securing safes, vaults, product, and doors at all times.
• Implements company programs by working directly with the kitchen team to execute action plans that meet operational and organization objectives.
• Always keeps facility clean and organized.
• Communicates the need for repairs, facility improvements, and maintenance with management team
• Attends and contributes to company conference calls and business meetings.

• Performs other related duties as requested by the company.

Customer

• Cultivates a team environment that consistently delivers exceptional products and services to our customers.

Finance

• Regularly reports inventory, and any additional reports, as requested, to Management Team
• Works side by side with kitchen team to maintain and achieve facilities financial goals and expectations

Competencies

• Leadership
• Integrity
• Organization
• Communication Proficiency
• Ethical Conduct

Required Qualifications

• High School Graduate, equivalent, or commensurate experience
• Experience in Production, food service.
• Maintains open availability including nighttime, daytime, weekends, and holidays

• Excellent written and oral communication skills
• Strong organizational, planning, and time management skills
• Solid and efficient problem-solving skills
• Ability to give and receive constructive feedback in an efficient, meaningful, and timely manner
• Ability to teach others processes and ensure team members understand implications of decisions

• Ability to remain positive even when faced with tough situations
• Familiarity with Leaflink, METRC, and web-based sales applications
• Proficient in Microsoft and excel
• Hold a valid driver’s license and have reliable transportation for commuting among locations within assigned region
• Must be and remain compliant with all legal and company regulations required for working in the cannabis space

• Must be 21 years of age or older
• Have interest in the cannabis industry and be culturally aligned with company mission

Physical Requirements

• Ability to stand, walk, sit and kneel daily in production environments that include concrete or other hard-surface floors and, in some instances, staircases

• Ability to push, pull and carry up to 50 pounds multiple times daily
• Ability to maintain focus and memory in environments with distractions such as heavy foot traffic, background noise due to public conversations and the gathering of people, etc.
• Absent conditions that would prevent the occasional use of PPE such as safety glasses, dust masks, etc.
• Ability to sit at a desk and work at a computer for several contiguous hours
• Ability to drive a motor vehicle for several hours contiguously

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Lake Elsinore, CA 92530: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cannabis Gummy Cooking w/ Pectin (Vegan Gummies): 1 year (Required)

Work Location: One location

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Soulful Botanicals' Kitchen Staff work as a team to produce high-quality Cannabis Edibles using industrial hemp extracts. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality Edibles. Communication skills, organization, attention to safety, detail and time management are critical to the success of our Kitchen and to the continued success of Soulful Botanicals.

Job Summary

Kitchen Staff are responsible for navigating day to day kitchen operations producing products infused with Cannabis Oils and Isolates. This position will work closely with the Edibles Chef to ensure workflow meets the necessary specifications and kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and react quickly even in high-stress environments.

Responsibilities

• Assist in the creation and production of large batches of Cannabis Edibles.
• Prepare and clean workspaces, equipment and materials daily.
• Wash and sterilize kitchen and equipment.
• Prepare samples to be sent to the lab.
• Log recipes.
• Help develop and execute the process of Standard Operating Procedures (SOPs).
• Perform some administrative tasks, such as documenting all machine maintenance, logging test results, printing labels, auditing products and supplies.
• Package finished products.
• Other duties as assigned.

Competencies

• Technical Capacity.
• Learning Orientation.
• Time Management.
• Thoroughness.
• Math skills
• Computer skills (i.e. MS Word, Excel, etc.).
• Basic knowledge of kitchen equipment
• Strong documentation practices (i.e. Maintain kitchen notebook).

Other

• Must be at least 18 years old
• Must consent to social media and background checks
• Must be legally eligible to work in the United States

Soulful Botanicals is an Equal Opportunity Employer

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift

Application Question(s):

• Do you have experience making edibles like chocolate and candies?
• Do you have experience with cannabis?

Education:

• High school or equivalent (Required)

Experience:

• Kitchen: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: One location

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1) Mixes and cooks candy ingredients by following, modifying, or formulating recipes to produce product of specified flavor, texture, and color: Cooks ingredients.

2) Examines, feels, and tastes product to evaluate color, texture, and flavor.

3) Adds ingredients or modifies cooking and forming operations as needed.

4) May direct CANDY-MAKER HELPERS.

5) May be designated according to type of candy produced as Caramel-Candy Maker; Coconut-Candy Maker; Fudge-Candy Maker; Hard-Candy Maker; Nougat-Candy Maker; Taffy-Candy Maker

Job Types: Full-time, Part-time, Contract, Internship

Pay: $30,861.52 - $50,000.00 per year

Benefits:

• Health insurance

Schedule:

• 4 hour shift
• 8 hour shift

Supplemental Pay:

• Bonus pay

COVID-19 considerations:
Common surfaces are sanitized regularly. No vaccination required.

Ability to commute/relocate:

• Jersey City, NJ: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you have candy making experience?

Education:

• High school or equivalent (Preferred)

Work Location: One location

Apply for this job with Suufi Cannabis

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

At Mellow Vibes we are obsessed with crafting delicious edibles & elixirs that evoke experiences to inspire and connect us all. We offer a robust lineup of cannabis infused artisanal edibles & elixir options, available in a variety of flavors, doses and CBD/THC ratios. Our customers value the quality and consistency of our products while creating over 100 different confections here at Mellow Vibes.

Our mission is to empower our community to live self-fulfilling lives through reliable products and ignite opportunities by creating quality paying jobs and new products for customers. A pillar of Mellow Vibes is in a positive work environment for our employees and paying adequate wages to become a part of our team. Mellow Vibes offers tremendous growth in the cannabis industry between our kitchen in California and other new state ventures we expand into!

We are looking for an ambitious Edible Specialist (Assistant Cook) to assist in the preparation of unique cannabis infused confections in our kitchen. You are responsible for the daily preparation and production of a variety of cannabis products. They weigh, mix, and combine ingredients based on set recipes and SOP’s, and then cook the ingredients in Kettles, Vats, or ovens. These cooked ingredients are then cut, rolled, or deposited into molds to cool. The cooled product is then transferred to the packaging department to complete the production. Candy makers execute action plans that meet operational and organization objectives in a timely manner.

Candidates must be willing to wear multiple hats and help where needed for the business when there is a lull in cooking. (I.E. PAD/Pop Up Events in Dispensaries, Budtender Training, Retail Audits, Cleaning, Distribution Support, Logistics/Deliveries)

Responsibilities

People

• Communicates clearly, concisely, and accurately in order to ensure effective kitchen operations.
• Anticipates and communicates inventory needs with management and staff in a timely and efficient manner.

• Communicates with all kitchen staff in understanding facility compliance and production processes.
• Contributes to positive team environment by recognizing alarms or changes in team member’s morale and performance and communicates them as needed.
• Recommends employment and performance management concerns to Human Resources in a timely and effective manner.
• Actively works to create cultural buy-in amongst their team, and champion organizational goals and initiatives.

Process/Technology

• Confirms accurate counts, quality, and quantities of raw materials upon receiving them from a vendor.
• Confirms accurate counts, quality, and quantities of finished goods prior to sending to packaging dept.
• Facilitates weekly inventory audits, immediately communicating and adjusting discrepancies.
• Maintains an operational production floor during scheduled operating hours, at all times.

• Supports management team in implementing company programs by working directly with the kitchen team to execute action plans that meet operational and organization objectives.
• Maintains a valid state issued food handler’s card.
• Efficiently creates daily production plans with an optimal labor mindset that meets the company’s production needs.
• Communicates timecard changes and PTO/Sick requests in a timely manner
• Reports all injuries and property damage, using the appropriate forms, within 24 hours of the incident.

• Ensures compliance with security, inventory, and regulatory protocols unique to the cannabis industry including but not limited to securing safes, vaults, product, and doors at all times.
• Implements company programs by working directly with the kitchen team to execute action plans that meet operational and organization objectives.
• Always keeps facility clean and organized.
• Communicates the need for repairs, facility improvements, and maintenance with management team
• Attends and contributes to company conference calls and business meetings.

• Performs other related duties as requested by the company.

Customer

• Cultivates a team environment that consistently delivers exceptional products and services to our customers.

Finance

• Regularly reports inventory, and any additional reports, as requested, to Management Team
• Works side by side with kitchen team to maintain and achieve facilities financial goals and expectations

Competencies

• Leadership
• Integrity
• Organization
• Communication Proficiency
• Ethical Conduct

Required Qualifications

• High School Graduate, equivalent, or commensurate experience
• Experience in Production, food service.
• Maintains open availability including nighttime, daytime, weekends, and holidays

• Excellent written and oral communication skills
• Strong organizational, planning, and time management skills
• Solid and efficient problem-solving skills
• Ability to give and receive constructive feedback in an efficient, meaningful, and timely manner
• Ability to teach others processes and ensure team members understand implications of decisions

• Ability to remain positive even when faced with tough situations
• Familiarity with Leaflink, METRC, and web-based sales applications
• Proficient in Microsoft and excel
• Hold a valid driver’s license and have reliable transportation for commuting among locations within assigned region
• Must be and remain compliant with all legal and company regulations required for working in the cannabis space

• Must be 21 years of age or older
• Have interest in the cannabis industry and be culturally aligned with company mission

Physical Requirements

• Ability to stand, walk, sit and kneel daily in production environments that include concrete or other hard-surface floors and, in some instances, staircases

• Ability to push, pull and carry up to 50 pounds multiple times daily
• Ability to maintain focus and memory in environments with distractions such as heavy foot traffic, background noise due to public conversations and the gathering of people, etc.
• Absent conditions that would prevent the occasional use of PPE such as safety glasses, dust masks, etc.
• Ability to sit at a desk and work at a computer for several contiguous hours
• Ability to drive a motor vehicle for several hours contiguously

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Lake Elsinore, CA 92530: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cannabis Cooking: 1 year (Required)

Work Location: One location

Apply for this job with Mellow Vibes

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Looking for cannabis intern to be a edible maker, must have kitchen experience or candy making experience

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Schedule:

• Day shift
• Weekend availability

Shift availability:

• Night Shift (Preferred)

Work Location: One location

Apply for this job with GH labs

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Choice Labs, LLC is a rapidly growing medical and recreational cannabis processing center specializing in top-quality cannabis extracts with a solid focus on manufacturing a broad range of high-quality products within our brand and across multiple brand lines. Because of this growth, we are searching for new talent to be part of our hard-working and highly motivated team for our 3rd shift (10:00pm-6:30am). Candidates will have the opportunity to move up and around in the company.

Essential Duties:

- Run multiple different cooking machinery and equipment to cook chocolate from scratch using established recipes
- Fill different molds to predetermined weights
- Keep inventory and records on all materials and equipment
- Visually inspect all finished products and verify package counts
- Work in a timely manner and strive to increase productivity
- Communicate quality concerns to department manager
- Maintain a clean and safe work environment
- Follow all company standards, state policies and regulations

Requirements:

- Must be age 21 or older (required by law)
- Ability to lift up to 50lbs
- Excellent Attention to detail and capable of staying focused
- Able to multi-task and work in a fast paced, changing and challenging environment
- Must be able to work independently and as part of a team
- Trustworthy and honest character with a positive attitude
- Excellent communication skills and ability to relay information quickly and efficiently.
- Capable of working independently as well as in a team
- ServSafe certified, or within 30 days of employment
- Able to lift up to 50 pounds
- Must be able to stand for a minimum of 7 hours.
- Reliability is a must. Attendance is very important!
- A great attitude is a must!

Job Type: Full-time

Pay: From $14.55 per hour

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Work Location: One location

Apply for this job with Choice Labs, LLC

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Hello! We are looking for outstanding candidates to join us in making some delicious infused candy . You'll help us produce gummies, chocolate and candy coated chocolates.

We’re looking for motivated self-starters with a passion for learning to join our kitchen production team.

General duties include (but are not limited to) the following:

• Mixes cooks candy ingredients by following, modifying, or formulating recipes to produce product of specified flavor, texture, and color.
• Cooks ingredients at specified temperatures steam-jacketed kettles or in batch or continuous pressure cookers.
• Casts candy by hand, using molds & funnel, or tends machine that casts candy in starch or rubber molds.
• Spreads candy onto cooling heating slabs.
• Kneads and machine-pulls candy.
• Examines, feels, and tastes product to evaluate color, texture, and flavor.
• Adds ingredients or modifies cooking forming operations as needed.

Requirements:

• Ability to stand for long periods of time
• Comfortable with repetitive tasks/motions
• Kitchen/production experience preferred but not required

Job Type: Full-time

Pay: $14.50 - $17.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday

Experience:

• Kitchen/Production: 1 year (Preferred)

Work Location: One location

Job Type: Full-time

Pay: From $14.50 per hour

Benefits:

• Flexible schedule

Physical Setting:

• Bakery

Schedule:

• Monday to Friday

Ability to commute/relocate:

• Eugene, OR 97404: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Preferred)

Work Location: One location

Apply for this job with Oregon's Green Rush

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Job details
Salary
$13.69 - $16.80 an hour
Job Type
Full-time
Number of hires for this role
1
Qualifications

• 
  
  
  

  • High school or equivalent (Preferred)

  • Food preparation: 1 year (Preferred)

  
  

Full Job Description

Are you an independent thinker? Are you self-motivated and driven? If you want to be in control of your own destiny to succeed then you are going to want to read this job posting.

We are looking for an employee with a high E.I. (emotional intelligence), a critical thinker who can work independently without constant supervision. An ideal candidate would be able to manage their time efficiently while reaching the necessary production requirements. Long-term goal is to have the Candymaker working at a pace that allows flexibility in the work schedule so that they are not having to work during the hottest hours of the day in the summertime. Persons with cannabis knowledge is not required. Candidates excited to learn some new skills in creating confectionary treats are encouraged to read this job posting to the end to learn how to apply for this exciting and unusual Candymaker job.

The Candymaker will be producing high volumes of gummy candy, hard candy and chocolate-covered edibles. We are looking for someone with experience with candy making but will train. Applicant must meet the following qualifications to be considered for the job:

Organizational Skills: Attention to detail, precise measuring, and dosing skills. Exceptionally clean and organized. Knowledge of food safety requirements sith some experience in the kitchen or food processing work is desired. Able to monitor several pots while performing precise cooking processes and following temperature and timing requirements. Must be able to track, report and document inventory levels, daily production and checklists.

Language & Communications: Must be able to speak and write in English fluently. Must be confident enough to speak effectively to Managers or before groups of employees. The ability to read and interpret documents with procedures and instructions. The ability to follow recipes exactly

Math Skills: Must have the ability to add, subtract, multiply and divide in all units of measure using whole numbers. common fractions and decimals. Ability to compute rate, ratio, and percentages. A Strong understanding and ability to work accurately with scales and formulas.

Reasoning and Problem Solving: The ability to deal with complex problems with a positive solution-driven attitude is a must. Mandatory that the applicant is excited to learn about cannabis and develop new skills through direct and positive constructive evaluations from persons of authority both younger and older than themselves without issue. Calm, collected under pressure without stressing out. Consistent stamina and energy are desired.

Work Schedule: Must be willing to put in whatever it takes to get it done. The position is full-time 7-4 weekdays with availability for oocasional overtime or weekends during high sales volume and during harvest. Work-Life balance maintained.

Physical Demands: Applicant must be able to stand or sit for long periods in one spot. Must be able to kneel, crawl, crouch, reach, bend over, use hands and arms with good hand-eye coordination day in and day out. Must have the ability to lift 50 lbs up to waist height to successfully refill inventory bins and organize supplies. Full Dexterity with hands and arms is needed. Must be able to successfully use kitchen equipment and tools.

Work Environment: Must be able to work in both hot and cold climates. Must be able to communicate in loud workspaces without issue. This position requires long hours cooking hot candy with steam and intense fragrance without compromising your concentration. Candidates physically affected by dust, pollen or grasses adversely would not meet qualification requirements.

Requirements: Must be 21 years of age or older, Must be able to pass an in-depth background check, must have reliable transportation, and a valid driver's license. Must be able to legally work in the US (documentation for proof is required), Must have a positive attitude and excellent attendance records.

INTERESTED CANDIDATES: Please send resume or work history for the past 5 years explaining any gaps or sporadic employment. You must provide 4 references- 2 professional and 2 personal but NOT family members, please. Looking to hire immediately. Send information with Subject line: Candymaker

Full-time position pay is min. wage to start. Candy making experience pays higher depending on experience.

Job Type: Full-time

Pay: $13.69 - $16.80 per hour

Benefits:

• Flexible schedule
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday
• Overtime

COVID-19 considerations:All employees are required to wear masks and stay 6 ft apart. Do not go out in public or come to work if you have symptoms of Covid-19, Wash your hands, do not touch your face, and avoid social gatherings to stay healthy.

Application Question(s):

• Did you complete the assessment test? Must do so to be considered.

Education:

• High school or equivalent (Preferred)

Experience:

• Food preparation: 1 year (Preferred)

Work Location:

• One location

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma

Company's website:

• Sweetnirvnanabrands.com

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Apply for this job with NW Bakery Services

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Excitement for working in the recreational cannabis industry Able to fit into our company culture while maintaining professionalism in a cannabis smoke-free environment.

Do you have a passion for candy making and product formulation? Come work for a growing company in the emerging industry of recreational cannabis product production. The company is a fully integrated cannabis, extraction, production and formulation facility. Become an integral part of this hyper-local and growing community in an environment where your reasoned input, hard work, creativity, and initiative is highly respected and valued.

Job Description: The Head Candy Maker is responsible for all aspects of Candy operations, including the selection of equipment, creation of candy recipes, setting and maintaining standards for product development, and adherence to health department regulations.

Prepare gummy ingredients by following, modifying, or formulating recipes to produce products of specified flavor, texture, and color. Develop, implement, and maintain Good Manufacturing Practices (GMPs) and ensure that ingredients, products, and packaging materials are handled safely and that food products are processed in a suitable environment. Develop, prepare, and maintain a Food Safety Plan, a Food Recall Plan implementing lot codes, and develop Standard Operating Procedures (SOPs) for tracing lot codes to sales locations. Set up, operate, maintain, and clean candy-making equipment. Provide input and data needed for product labeling as required by the Illinois Department of Public Health and the Federal Food and Drug Administration.

Other job duties include but are not limited to:

• Develop specific goals and plans to prioritize, organize, and accomplish your work.
• Estimate sizes, distances, and quantities and determine time, costs, resources, or materials needed to perform a work activity.
• Compile, code, categorize, calculate, tabulate, audit, or verify information or data.
• Cook ingredients at specified temperatures on open-fire or in batch or in continuous cookers.
• Spread candy onto cooling heating slabs.
• Examine, feel, and taste products to evaluate color, texture, and flavor.
• Add ingredients or modify formulations and cooking operations and procedures as needed.
• Gather and evaluate relevant information and apply individual judgment to determine whether events or processes comply with laws, regulations, or standards.
• Monitor and review information from materials, events, or the environment, to detect or assess problems.
• Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Use computers and computer systems (Gsuite, GDrive, GDocs, METRC etc.) to record and enter data and process information. Conduct internet-based research and prepare reports and proposals as needed.
• Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
• Inspect equipment, structures, or materials to identify the cause of errors or other problems or defects.
• Analyze information and evaluate results to choose the best solution and solve problems.
• Estimate sizes, distances, weights, and quantities and determining time, costs, resources, or materials needed to perform a work activity.
• Develop constructive and cooperative working relationships with others, and maintain them over time and direct food batchmaker helpers as needed.

Job Specifications

• Experience formulating and producing gummy candies
• Minimum of 2 years experience in a supervisory role at a bakery, candy making operation, or other similar food batch-making position requiring precision, attention to detail, and accountability for GMP.
• Ability to perform basic arithmetic as well as understand, implement, and apply both metric and standard measurements and conversions.
• Hold a current Food Safety Manager Certification with a scaled test score of 92 or above.
• Ability to read, write and speak English.
• Ability to distinguish between sweet, sour, and bitter, to stand for extended periods, and the ability to lift up to 40 lbs.
• High School Diploma/GED or equivalent experience
• Proven track record of creating, developing and executing recipes and operational processes and procedures.
• Ability to use a variety of candy-making equipment and small hand tools and utensils.
• Ability to effectively give and receive feedback and supervision required.
• Ability to maintain confidentiality, work independently and respond to changing priorities proficiently.
• Demonstrated high level of organizational, interpersonal, and oral communication skills required.
• Ability to communicate and work effectively, collaboratively, and maintain a high level of professionalism with applicants, associates, contractors, vendors and guests.
• Ability to work with little or no direct supervision.
• Ability to work independently, establish work priorities on a daily basis and respond to changing priorities proficiently and adapt to short, demanding timelines, quality pressures and business needs.

Job Type: Full-time

Pay: $15.00 - $30.00 per hour

Experience:

• Gummy production: 1 year (Preferred)

Benefits:

• None

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• High stress tolerance -- thrives in a high-pressure environment

Schedule:

• Monday to Friday
• Overtime

Work Remotely:

• No

Apply for this job with Elevate Holdings

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We are a fully licensed Cannabis Manufacturing Facility looking for an Immediate Full-time Confectionery Cooker to lead our new candy line!

*The ideal candidate should have at least 2 years of industrial cooking or confectionary experience with a passion for confections and/or cannabis. Candidate must be self motivated, and a conscious-cooker! Cook will primarily work in a food grade cleanroom environment to produce candy for further processing and lead a small crew in overall batch making.**Available Shifts: This is a lead position, candidate must be flexible to work 8 hour shifts between the hours of 6am - 10pm, M - F according to production timelines.**Key Responsibilities:

• Contributes to efficient production of candy through quality, safety, and good manufacturing processes by overseeing the production of candy from the drum to wrap.

• Operates equipment such as large mixers, burners, kettles, large pots, in a safe and proficient manner.

• Measure or weigh ingredients, using scales or measuring containers

• Mixes and cooks candies in batches per client standards.

• Reads and understands formulas/recipes, measurements, and thermometers.

• Understands product specifications established by clients and recognizes deviations from those specifications.

• Assist in the production of products by working with a small team, keeping quality and safety at the forefront.

• Record production and test data, such as processing steps, temps, cooking time, batches processed, and test results

• Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, etc.

• Notifies supervisor of any problems or issues.

• Interact with Management and maintenance personnel to monitor and improve performance of equipment.

• Operates at desired production rate.

• Requires repeated lifting of at least 25 lbs, and ability to lift up to 50 lbs with two hands.

• Performs clean-up activities as assigned.

• Adheres to all PPE requirements

• Available flexibility in leading shifts from 6am to 2pm or 2-10:30pm

Requirements:

• Must be 21 years of age

• At least 2 years of confectionary cooking experience

• Flexibility of schedule from 6am - 10pm

Wage: Starting at $20/hr*

Job Type: Full-time

Salary: $20.00 /hour

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

Schedule:

• Monday to Friday
• Night shift
• 8 hour shift

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No

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Company Overview:

With cultivation, manufacturing and distribution facilities and an award-winning line of cannabis products sold state-wide, NUG is one of the largest and most successful California-licensed cannabis companies. NUG’s mission is to normalize the cannabis experience so that adult consumers (age 21+) may use cannabis as they choose without shame or embarrassment. NUG believes in the scientifically verified healing properties of cannabis. NUG also supports the responsible adult use of cannabis for enjoyment. We value our employees and understand their well-being is critical to the company’s success.

Job Description:

• Responsible for following recipes per written formula.

• Reporting directly to the Department Director

• Inspect all production to ensure compliance with specifications for that product

• Able to perform the essential functions of the job, including standing or walking the entire shift and lifting to 50 lbs.

• Maintain a clean, well-organized work environment and factory

• Independent problem-solving skills are very important, must think like an owner

• Help wherever needed and pitch in with other members of the NUG team

• Assist in creating a positive work environment that is focused, progressive and enjoyable

Requirements

• Focus, positive attitude and high-end mentality.

• Confection experience, Candy, Gummy, Chocolate.

• Teammate first attitude. No job too small or too big.

• 2-3 years of volume kitchen production experience a plus

• Attention to detail, organizational skills, and an above-average ability to multitask

• Clear and frequent communicator,and great ability to work with people of various personalities

Job Type: Full-time

Additional Compensation:

• Store Discounts
• Other forms

Benefits:

• Health insurance
• Paid time off

Schedule:

• Monday to Friday
• 8 hour shift

Company's website:

• www.nug.com

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely:

• No

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Candy Maker

EH is seeking an experienced full-time Candy Maker to work in our production facility creating candies and other confectionaries. We will provide some training to the right person; someone who can demonstrate motivation and a willingness to learn.

Responsibilities include:

• Assist with Kitchen production duties as needed/assigned
• Assist with nightly clean-up of Kitchen, Supply Area and Equipment
• Making sure all product is accurately labeled
• Knowledgeable of all company products and SOPs
• Knowledgeable of the inventory/supply areas and maintaining them in an organized manner
• Exercise the highest standards of cleanliness with products, supplies, personal work space and general packaging area
• Ensure that products/supplies are not mishandled or wasted
• Use techniques that maximize time and adheres to packaging time lines
• Assist with quality control, at all times
• Dress with a concern for safety and sanitary issues
• Other duties as assigned by management

Requirements:

• Must be a minimum of 21 years old
• WA State Food Handlers Permit (may take the test and provide a copy of card, at time of hire)
• Familiarity of kitchen equipment
• High sanitation, health and safety standards
• Reliable attendance, honest, hardworking, and productive
• Team-player, who thrives in a fast-paced environment
• Ability to work quickly and efficiently
• Passionate and excited about driving and the cannabis industry!

Must be able to work 10 hours on his/her feet and sitting for long periods of time. While performing theduties of the job the employee is regularly required to walk, use/reach with fingers, hands and arms,kneel or crouch. Must be able to handle and visually inspect and smell raw materials. Handle andmaintain equipment used, i.e. flow wrappers.

This position is full-time, four (4) ten-hour shifts, Monday thru Thursday (schedule changes made at management's discretion). Starting pay is DOE.

Sound like you? We'd love to hear from you! Please reply to this post with your resume and coverletter.

Evergreen Herbal is an equal opportunity employer and enthusiastically encourages people from a widevariety of backgrounds and experiences to apply. Evergreen Herbal does not discriminate on the basis of race, color, religion, sex (including pregnancy), gender, national origin, citizenship, age, mental orphysical disability, veteran status, marital status, sexual orientation or any other basis prohibited by law.Evergreen Herbal provide a smoke and drug free environment. Reasonable accommodations may bemade to enable individuals with disabilities to perform the essential functions.For more information about Evergreen Herbal, please visit us at www.forevergreenherbal.com.

Principals only please. Temporary or permanent placement recruiters, please don't contact this job

Job Type: Full-time

Location:

• Seattle, WA 98108 (Required)

Work Location:

• One location

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Budo Concentrates is currently looking for a qualified candaite with experience in baking and making cannabis infused products. The potential canadiate should have experience with baking and candy making. Previous experience infusing food goods a plus.

Please email your resume for consideration.

Job Types: Full-time, Part-time, Contract

Salary: $12.00 to $18.00 /hour

Contract Length:

• Varies

Full Time Opportunity:

• Yes

Additional Compensation:

• Bonuses

Work Location:

• One location

Pay Frequency:

• Bi weekly or Twice monthly

Apply for this job with Budo Concentrates

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.