Cannabis Edibles Specialist Candy Maker Cook Cannabis Jobs

At Mellow Vibes we are obsessed with crafting delicious edibles & elixirs that evoke experiences to inspire and connect us all. We offer a robust lineup of cannabis infused artisanal edibles & elixir options, available in a variety of flavors, doses and CBD/THC ratios. Our customers value the quality and consistency of our products while creating over 100 different confections here at Mellow Vibes.

Our mission is to empower our community to live self-fulfilling lives through reliable products and ignite opportunities by creating quality paying jobs and new products for customers. A pillar of Mellow Vibes is in a positive work environment for our employees and paying adequate wages to become a part of our team. Mellow Vibes offers tremendous growth in the cannabis industry between our kitchen in California and other new state ventures we expand into!

We are looking for an ambitious Edible Specialist (Assistant Cook) to assist in the preparation of unique cannabis infused confections in our kitchen. You are responsible for the daily preparation and production of a variety of cannabis products. They weigh, mix, and combine ingredients based on set recipes and SOP’s, and then cook the ingredients in Kettles, Vats, or ovens. These cooked ingredients are then cut, rolled, or deposited into molds to cool. The cooled product is then transferred to the packaging department to complete the production. Candy makers execute action plans that meet operational and organization objectives in a timely manner.

Candidates must be willing to wear multiple hats and help where needed for the business when there is a lull in cooking. (I.E. PAD/Pop Up Events in Dispensaries, Budtender Training, Retail Audits, Cleaning, Distribution Support, Logistics/Deliveries)

Responsibilities

People

• Communicates clearly, concisely, and accurately in order to ensure effective kitchen operations.
• Anticipates and communicates inventory needs with management and staff in a timely and efficient manner.

• Communicates with all kitchen staff in understanding facility compliance and production processes.
• Contributes to positive team environment by recognizing alarms or changes in team member’s morale and performance and communicates them as needed.
• Recommends employment and performance management concerns to Human Resources in a timely and effective manner.
• Actively works to create cultural buy-in amongst their team, and champion organizational goals and initiatives.

Process/Technology

• Confirms accurate counts, quality, and quantities of raw materials upon receiving them from a vendor.
• Confirms accurate counts, quality, and quantities of finished goods prior to sending to packaging dept.
• Facilitates weekly inventory audits, immediately communicating and adjusting discrepancies.
• Maintains an operational production floor during scheduled operating hours, at all times.

• Supports management team in implementing company programs by working directly with the kitchen team to execute action plans that meet operational and organization objectives.
• Maintains a valid state issued food handler’s card.
• Efficiently creates daily production plans with an optimal labor mindset that meets the company’s production needs.
• Communicates timecard changes and PTO/Sick requests in a timely manner
• Reports all injuries and property damage, using the appropriate forms, within 24 hours of the incident.

• Ensures compliance with security, inventory, and regulatory protocols unique to the cannabis industry including but not limited to securing safes, vaults, product, and doors at all times.
• Implements company programs by working directly with the kitchen team to execute action plans that meet operational and organization objectives.
• Always keeps facility clean and organized.
• Communicates the need for repairs, facility improvements, and maintenance with management team
• Attends and contributes to company conference calls and business meetings.

• Performs other related duties as requested by the company.

Customer

• Cultivates a team environment that consistently delivers exceptional products and services to our customers.

Finance

• Regularly reports inventory, and any additional reports, as requested, to Management Team
• Works side by side with kitchen team to maintain and achieve facilities financial goals and expectations

Competencies

• Leadership
• Integrity
• Organization
• Communication Proficiency
• Ethical Conduct

Required Qualifications

• High School Graduate, equivalent, or commensurate experience
• Experience in Production, food service.
• Maintains open availability including nighttime, daytime, weekends, and holidays

• Excellent written and oral communication skills
• Strong organizational, planning, and time management skills
• Solid and efficient problem-solving skills
• Ability to give and receive constructive feedback in an efficient, meaningful, and timely manner
• Ability to teach others processes and ensure team members understand implications of decisions

• Ability to remain positive even when faced with tough situations
• Familiarity with Leaflink, METRC, and web-based sales applications
• Proficient in Microsoft and excel
• Hold a valid driver’s license and have reliable transportation for commuting among locations within assigned region
• Must be and remain compliant with all legal and company regulations required for working in the cannabis space

• Must be 21 years of age or older
• Have interest in the cannabis industry and be culturally aligned with company mission

Physical Requirements

• Ability to stand, walk, sit and kneel daily in production environments that include concrete or other hard-surface floors and, in some instances, staircases

• Ability to push, pull and carry up to 50 pounds multiple times daily
• Ability to maintain focus and memory in environments with distractions such as heavy foot traffic, background noise due to public conversations and the gathering of people, etc.
• Absent conditions that would prevent the occasional use of PPE such as safety glasses, dust masks, etc.
• Ability to sit at a desk and work at a computer for several contiguous hours
• Ability to drive a motor vehicle for several hours contiguously

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Lake Elsinore, CA 92530: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cannabis Gummy Cooking w/ Pectin (Vegan Gummies): 1 year (Required)

Work Location: One location

Apply for this job with Mellow Vibes

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

At Mellow Vibes we are obsessed with crafting delicious edibles & elixirs that evoke experiences to inspire and connect us all. We offer a robust lineup of cannabis infused artisanal edibles & elixir options, available in a variety of flavors, doses and CBD/THC ratios. Our customers value the quality and consistency of our products while creating over 100 different confections here at Mellow Vibes.

Our mission is to empower our community to live self-fulfilling lives through reliable products and ignite opportunities by creating quality paying jobs and new products for customers. A pillar of Mellow Vibes is in a positive work environment for our employees and paying adequate wages to become a part of our team. Mellow Vibes offers tremendous growth in the cannabis industry between our kitchen in California and other new state ventures we expand into!

We are looking for an ambitious Edible Specialist (Assistant Cook) to assist in the preparation of unique cannabis infused confections in our kitchen. You are responsible for the daily preparation and production of a variety of cannabis products. They weigh, mix, and combine ingredients based on set recipes and SOP’s, and then cook the ingredients in Kettles, Vats, or ovens. These cooked ingredients are then cut, rolled, or deposited into molds to cool. The cooled product is then transferred to the packaging department to complete the production. Candy makers execute action plans that meet operational and organization objectives in a timely manner.

Candidates must be willing to wear multiple hats and help where needed for the business when there is a lull in cooking. (I.E. PAD/Pop Up Events in Dispensaries, Budtender Training, Retail Audits, Cleaning, Distribution Support, Logistics/Deliveries)

Responsibilities

People

• Communicates clearly, concisely, and accurately in order to ensure effective kitchen operations.
• Anticipates and communicates inventory needs with management and staff in a timely and efficient manner.

• Communicates with all kitchen staff in understanding facility compliance and production processes.
• Contributes to positive team environment by recognizing alarms or changes in team member’s morale and performance and communicates them as needed.
• Recommends employment and performance management concerns to Human Resources in a timely and effective manner.
• Actively works to create cultural buy-in amongst their team, and champion organizational goals and initiatives.

Process/Technology

• Confirms accurate counts, quality, and quantities of raw materials upon receiving them from a vendor.
• Confirms accurate counts, quality, and quantities of finished goods prior to sending to packaging dept.
• Facilitates weekly inventory audits, immediately communicating and adjusting discrepancies.
• Maintains an operational production floor during scheduled operating hours, at all times.

• Supports management team in implementing company programs by working directly with the kitchen team to execute action plans that meet operational and organization objectives.
• Maintains a valid state issued food handler’s card.
• Efficiently creates daily production plans with an optimal labor mindset that meets the company’s production needs.
• Communicates timecard changes and PTO/Sick requests in a timely manner
• Reports all injuries and property damage, using the appropriate forms, within 24 hours of the incident.

• Ensures compliance with security, inventory, and regulatory protocols unique to the cannabis industry including but not limited to securing safes, vaults, product, and doors at all times.
• Implements company programs by working directly with the kitchen team to execute action plans that meet operational and organization objectives.
• Always keeps facility clean and organized.
• Communicates the need for repairs, facility improvements, and maintenance with management team
• Attends and contributes to company conference calls and business meetings.

• Performs other related duties as requested by the company.

Customer

• Cultivates a team environment that consistently delivers exceptional products and services to our customers.

Finance

• Regularly reports inventory, and any additional reports, as requested, to Management Team
• Works side by side with kitchen team to maintain and achieve facilities financial goals and expectations

Competencies

• Leadership
• Integrity
• Organization
• Communication Proficiency
• Ethical Conduct

Required Qualifications

• High School Graduate, equivalent, or commensurate experience
• Experience in Production, food service.
• Maintains open availability including nighttime, daytime, weekends, and holidays

• Excellent written and oral communication skills
• Strong organizational, planning, and time management skills
• Solid and efficient problem-solving skills
• Ability to give and receive constructive feedback in an efficient, meaningful, and timely manner
• Ability to teach others processes and ensure team members understand implications of decisions

• Ability to remain positive even when faced with tough situations
• Familiarity with Leaflink, METRC, and web-based sales applications
• Proficient in Microsoft and excel
• Hold a valid driver’s license and have reliable transportation for commuting among locations within assigned region
• Must be and remain compliant with all legal and company regulations required for working in the cannabis space

• Must be 21 years of age or older
• Have interest in the cannabis industry and be culturally aligned with company mission

Physical Requirements

• Ability to stand, walk, sit and kneel daily in production environments that include concrete or other hard-surface floors and, in some instances, staircases

• Ability to push, pull and carry up to 50 pounds multiple times daily
• Ability to maintain focus and memory in environments with distractions such as heavy foot traffic, background noise due to public conversations and the gathering of people, etc.
• Absent conditions that would prevent the occasional use of PPE such as safety glasses, dust masks, etc.
• Ability to sit at a desk and work at a computer for several contiguous hours
• Ability to drive a motor vehicle for several hours contiguously

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Lake Elsinore, CA 92530: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cannabis Cooking: 1 year (Required)

Work Location: One location

Apply for this job with Mellow Vibes

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.