Cannabis Kitchen Lead Jobs

Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence

Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.

We educate. We advocate. We give.

The Lead Kitchen Technician will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.

Responsibilities:

• Effectively manage food preparations, production and controls


• Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.


• Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.


• Trains and oversees staff in producing artisan, high-quality, medically infused products.


• Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.


• Requires a flawless understanding of food safety standards and professional hygiene.


• Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.


• The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.


• Ensures that ingredients are ready for use each day.


• QA/QC duties that require analytical testing for quality and consistency.


• Maintaining inventory records of supplies, materials, and equipment.


• Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.


• Maintaining material safety data sheets for all department chemicals and products.


• Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.


• Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.

Skills:

• Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.


• Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.


• Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.


• Health and safety practices and precautions applicable to a kitchen.


• Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.


• Record keeping procedures.

Physical Requirements:

• Must be able to perform repetitive techniques accurately and consistently.


• Must be able to stand for long periods of time, along with frequent bending.


• Close vision (clear vision at 20 inches or less),


• Manual dexterity sufficient to reach/handle items, work with fingers.


• Ability to lift up to 50 pounds and push up to 100 pounds with assistance.

Requirements:

• 3-5 years' experience working in food preparation in restaurant or hospitality environment.


• Previous leadership experience.


• Experience cooking with cannabis preferred.


• Experience grooming kitchen staff for success.


• Ability to multi-task in a fast-paced environment.


• Good organizational skills to create an organized kitchen for the highest level of productivity.


• Excellent planning skills to make the daily operations go smoothly.


• Recognize time constraints and effectively execute fulfilling orders in a timely manner.


• Creative and positive attitude.


• Subject to background check per state cannabis requirements

Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Position Title: Kitchen Production Lead

Position Location: Fitchburg, MA

Position Type: On-Site

Employment Status: Full-Time

Department: Kitchen

Postion Schedule: Monday-Friday, 3:30PM-11:30PM EST

Revolutionary Clinics is harnessing the positive power of the emerging cannabis industry to raise the standard for alternative care and generate economic opportunity across Massachusetts. At its three registered marijuana dispensaries in Cambridge and Somerville, Revolutionary Clinics provides the highest quality medical marijuana products and the very best in-patient care and was named the best medical dispensary in the state by its peers in 2019. Its state-of-the-art cultivation facility in Fitchburg, Massachusetts is one of the largest in the state and supplies over 135 retail establishments with sought-after products and flower. Revolutionary Clinics employs more than 350 colleagues across its manufacturing and retail operations and generated hundreds of thousands of dollars in tax revenue for Massachusetts’ communities. Through its corporate social responsibility program, Cannabis with a Conscience, Revolutionary Clinics joins with a range of partners in supporting healthy lives and vulnerable populations, advancing community revitalization efforts through philanthropy and public-private partnerships, and promoting diversity within the cannabis industry.

Position Summary:

Revolutionary Clinics' Kitchen Staff work as a team to?produce high quality Cannabis Edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality edibles.?Communication and computer skills, organization, attention to detail and time management are critical to the success of our Kitchen and to the continued success of Revolutionary Clinics.

Kitchen Staff are responsible for navigating day to day Kitchen operations producing products infused with Cannabis Oils and Isolates. This position will work closely with the Head of Kitchen Production to ensure workflow meets the necessary specifications and kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and work safely in high traffic environments.

Job Roles and Responsibilities:

• Responsible for department MIP production. Scheduling, planning, raw ingredients counts and needs for the production month.
• Responsible for review and accuracy of batch records; including – chain of custody, waste, formulation calculators.
• Responsible for internal audits and allergen testing.
• Oversee completion of pre-operations inspections and line change overs, including cleaning, sanitation verifications and record keeping.
• Responsible for dosing and batching according to production plans
• Foster an environment of problem solving through clear communication and creativity with internal and external departments.
• Identifies and addresses opportunities for continuous improvement in production.
• Participate and collaborate in weekly lead meetings, daily SQDEK meetings.
• The associate acts with integrity, plays with passion and demonstrates respect for others within the department and with external departments.
• Prepare and clean workspaces, equipment, and materials daily Maintain and sterilize all kitchen and kitchen equipment including 3rd party loaners
• Prepare samples to be sent to lab.
• Create and coordinate cleaning schedule for all Kitchen areas, and conduct audits to ensure compliance
• Log recipes, report daily production results.
• Help develop and execute the process of Standard Operating Procedures (SOPs).
• Perform administrative tasks, such as documenting all machine maintenance, logging test results, labeling, auditing products and supplies.
• Package finished products.
• Other duties as assigned.

Preferred Qualifications:

• 2-3 years prior professional kitchen experience
• Prior experience in a leadership or co-lead position
• Prior experience operating machinery in a kitchen environment
• Proficient knowledge of Microsoft Office
• Prior Cannabis industry experience

Required Qualifications:

• Must be at least 21 years or age or older
• Ability to lift and move up to 50lbs unassisted
• Must pass a comprehensive background check annually to ensure compliance within Cannabis Control Commission and Revolutionary Clinics set regulations

Environmental Factors:

Employees may be required to bend, squat, kneel, crouch, climb, crawl, complete repetitive hand movements, and/or walk intermittently throughout the day. Employees may also be exposed to company approved chemicals for sanitation and production purposes. Team members will also be exposed to cannabis and cannabis products while onsite.

All submitted resumes will be reviewed by our Human Resources Department. We will contact you if we determine you to be qualified for the available position. If we find that we do not have a position available that suits your experience and qualifications, we will retain your information for one year and contact you if an appropriate position becomes available. Thank you for your interest in Revolutionary Clinics.

Revolutionary Clinics is an equal opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, sexual orientation, age, physical or mental disability, veteran status or any other protected classification under the law. We are committed to equal employment opportunity in all aspects of employment, including, but not limited to, hiring, promotion, salary, benefits, and other terms and conditions of employment and discharge.

Revolutionary Clinics will make reasonable accommodations for qualified individuals with known disabilities, unless doing so would result in an undue hardship. This policy governs all aspects of employment, including, but not limited to, selection, job assignment, compensation, discipline, termination, and access to benefits and training.

Revolutionary Clinics is an Equal Opportunity Employer

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift

Supplemental pay types:

• Signing bonus

Work Location: One location

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Confection Lead, Elemental Kitchen

Who We Are: Schwazze (OTCQX: SHWZ) is executing its vision to become the most admired vertically integrated cannabis company in New Mexico and beyond. Our portfolio consists of top-tier licensed brands in extraction, infused-product manufacturing, dispensary operations, consulting, and nutrients. Schwazze is led by New Mexico cannabis experts with proven experience in product and business development and top-tier executives from Fortune 500 companies. As a leading platform for vertical integration, we believe our ability to deliver best in class service and innovative products and services to our customers is the product of the talent, teamwork, and passion of our teams. For more information, please visit our website: www.schwazze.com.

Job Title: Confection Lead

Job Type: Manufacturing

Reports to: Facility Manager

Salary Range: $17 - $20 per hour

Location: Elemental Kitchen (Albuquerque, NM)

Position Objective:

The Confection Lead is responsible for departmental performance. Tasks include employee supervision, departmental productivity, daily reporting to assigned Manager, PM record keeping and scheduling, training documentation for all associates assigned to them, data analysis and entry, and cleanliness of the production area. Engaging in the full range of operations of the Manufacturing Facility to produce cannabis products. Our confection department is a fast-paced work environment that requires attention to detail. The individual must have a good understanding of the RLD rules and regulations along with proper food handing and sanitation procedures. As the confection lead, the work performed by the employee shall be under the general supervision of the Facility Manager.

Essential Functions:

· Produce/infuse cannabis edible products in accordance with the Standard Operating Procedures.

· Ensure all new team members complete required training activities and can demonstrate proficiency; verify team adherence to all SOPs.

· The ability to guide and coach staff and offer constructive feedback when required.

· The ability to hold production staff accountable and following all processes and procedures; initiate disciplinary action when needed.

· Comply with all HR policies including confidentiality and non-disclosure requirements.

· Ensure the team meets set manufacturing KPI and delegates tasks accordingly.

· Responsible for ensuring all end of day and end of run paperwork is completed and accurate.

· Drive improvements in production efficiency and overall OEE.

· Competent in all tasks and works hands-on in the department with all staff.

· Receive incoming inventory and accurately enter it into the inventory tracking systems.

· The capability to effectively communicate with management and co-workers on a professional basis.

· Observe and maintain the highest standards of 5S while performing routine tasks to operate, clean, and maintain on-site manufacturing equipment daily.

· Assist with and learn to perform preventative maintenance.

· Assist with troubleshooting production process issues as required.

· Execute daily, weekly, and monthly routine equipment cleaning and PMs.

· Maintain a clean and organized work environment.

· Ensure all items are appropriately recorded in BioTrack and on the product itself at the end of each shift

· Work effectively with other team members and integrating with the company culture

· Follow all safety practices and address safety concerns with team members

· Ability to remain flexible to changes in responsibilities and scheduling

· Perform other duties as assigned

Key Competencies:

· Possess an inquisitive mindset, remains persistently eager to learn new things and maintain knowledge regarding rules and regulations

· Relationship Management: Demonstrated skills and experience developing leadership relationships, with strong executive presence and confidence.

· Decision Making: Ability to make decisions with significant, broad implications for the management and operations of a major department or multiple departments. Maintains composure and focus and provides leadership in crisis situations.

· Problem Solving: Ability to address problems that are broad, complex and abstract, often system-wide issues and requiring substantial creativity, resourcefulness, staff engagement, negotiation and diplomacy to develop solutions.

· Independence of Action: Ability to follow set direction and vision for major departments or multiple departments. Adheres to priorities and follows policies

· Oral Communications: Ability to verbally communicate complex concepts and address sensitive situations, resolve conflicts, negotiate, motivate, and persuade others.

· Customer Service: Ability to lead operational initiatives to meet or exceed customer service standards and expectations in assigned unit(s) and/or across multiple areas in a timely and respectful manner.

Education and Experience Required:

· Must be at least 21 years of age

· High School Diploma or GED

· Must have the ability to obtain a food handling certificate

· Must be able to stand and sit for extended periods at a time

· Must be able to lift a 50-pound load and carry it for 50 feet repeatedly

· Self-starter

· Strong Communication

· Teamwork/interpersonal skills

· Critical thinking

· Strong Leadership

· Possess a high level of multitasking in a fast-paced work environment

· Proven ability to work with little to no supervision and be able to follow directions precisely

Working Conditions (Schedule, Environment, Travel)

· Flexible schedule to possibly include mornings, evenings, and weekends

· This position is held within a highly compliant and secured manufacturing facility

· Willing to perform additional duties as necessary to maintain a compliant, clean, safe, and inviting environment for our team members and customers supporting all licensed activities is required

Schedule will vary depending on the needs of the business (Nights, Weekends, Holidays included).

Schwazze is committed to fairness and equality of opportunity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Albuquerque, NM: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)

Work Location: One location

Apply for this job with R. Greenleaf Organics, Inc.

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Packaging Lead- Elemental Kitchen

Who We Are: Schwazze (OTCQX: SHWZ) is executing its vision to become the most admired vertically integrated cannabis company in New Mexico and beyond. Our portfolio consists of top-tier licensed brands in extraction, infused-product manufacturing, dispensary operations, consulting, and nutrients. Schwazze is led by New Mexico cannabis experts with proven experience in product and business development and top-tier executives from Fortune 500 companies. As a leading platform for vertical integration, we believe our ability to deliver best in class service and innovative products and services to our customers is the product of the talent, teamwork, and passion of our teams. For more information, please visit our website: www.schwazze.com.

Job Title: Packaging Lead

Job Type: Manufacturing

Reports to: Facility Manager

Salary Range: $17 - $20 per hour

Location: Elemental Kitchen (Albuquerque, NM)

Position Objective:

The Packaging Lead is responsible for departmental performance. Tasks include employee supervision, departmental productivity, daily reporting to assigned Manager, PM record keeping and scheduling, training documentation for all associates assigned to them, data analysis and entry, and cleanliness of the production area. Engaging in the full range of operations of the Manufacturing Facility to produce cannabis products. Our packaging department is a fast-paced work environment that requires attention to detail. The individual must have a good understanding of the RLD rules and regulations along with proper food handing and sanitation procedures. As the packaging lead, the work performed by the employee shall be under the general supervision of the Facility Manager.

Essential Functions:

· Label and package finished cannabis products in accordance with the Standard Operating Procedures.

· Ensure all new team members complete required training activities and can demonstrate proficiency; verify team adherence to all SOPs.

· The ability to guide and coach staff and offer constructive feedback when required.

· The ability to hold production staff accountable and following all processes and procedures; initiate disciplinary action when needed.

· Comply with all HR policies including confidentiality and non-disclosure requirements.

· Ensure the team meets set manufacturing KPI and delegates tasks accordingly.

· Responsible for ensuring all end of day and end of run paperwork is completed and accurate.

· Drive improvements in production efficiency and overall OEE.

· Competent in all tasks and works hands-on in the department with all staff.

· Receive incoming inventory and accurately enter it into the inventory tracking systems.

· The capability to effectively communicate with management and co-workers on a professional basis.

· Observe and maintain the highest standards of 5S while performing routine tasks to operate, clean, and maintain on-site manufacturing equipment daily.

· Assist with and learn to perform preventative maintenance.

· Assist with troubleshooting production process issues as required.

· Execute daily, weekly, and monthly routine equipment cleaning and PMs.

· Maintain a clean and organized work environment.

· Ensure all items are appropriately recorded in BioTrack and on the product itself at the end of each shift

· Work effectively with other team members and integrating with the company culture

· Follow all safety practices and address safety concerns with team members

· Ability to remain flexible to changes in responsibilities and scheduling

· Perform other duties as assigned

Key Competencies:

· Possess an inquisitive mindset, remains persistently eager to learn new things and maintain knowledge regarding rules and regulations

· Relationship Management: Demonstrated skills and experience developing leadership relationships, with strong executive presence and confidence.

· Decision Making: Ability to make decisions with significant, broad implications for the management and operations of a major department or multiple departments. Maintains composure and focus and provides leadership in crisis situations.

· Problem Solving: Ability to address problems that are broad, complex and abstract, often system-wide issues and requiring substantial creativity, resourcefulness, staff engagement, negotiation and diplomacy to develop solutions.

· Independence of Action: Ability to follow set direction and vision for major departments or multiple departments. Adheres to priorities and follows policies

· Oral Communications: Ability to verbally communicate complex concepts and address sensitive situations, resolve conflicts, negotiate, motivate, and persuade others.

· Customer Service: Ability to lead operational initiatives to meet or exceed customer service standards and expectations in assigned unit(s) and/or across multiple areas in a timely and respectful manner.

Education and Experience Required:

· Must be at least 21 years of age

· High School Diploma or GED

· Must have the ability to obtain a food handling certificate

· Must be able to stand and sit for extended periods at a time

· Must be able to lift a 50-pound load and carry it for 50 feet repeatedly

· Self-starter

· Strong Communication

· Teamwork/interpersonal skills

· Critical thinking

· Strong Leadership

· Possess a high level of multitasking in a fast-paced work environment

· Proven ability to work with little to no supervision and be able to follow directions precisely

Working Conditions (Schedule, Environment, Travel)

· Flexible schedule to possibly include mornings, evenings, and weekends

· This position is held within a highly compliant and secured manufacturing facility

· Willing to perform additional duties as necessary to maintain a compliant, clean, safe, and inviting environment for our team members and customers supporting all licensed activities is required

Schedule will vary depending on the needs of the business (Nights, Weekends, Holidays included).

Schwazze is committed to fairness and equality of opportunity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Ability to commute/relocate:

• Albuquerque, NM: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Manufacturing: 1 year (Preferred)

Work Location: One location

Apply for this job with R. Greenleaf Organics, Inc.

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence

Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.

We educate. We advocate. We give.

The Kitchen Lead will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.

Responsibilities:

• Effectively manage food preparations, production and controls


• Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.


• Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.


• Trains and oversees staff in producing artisan, high-quality, medically infused products.


• Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.


• Requires a flawless understanding of food safety standards and professional hygiene.


• Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.


• The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.


• Ensures that ingredients are ready for use each day.


• QA/QC duties that require analytical testing for quality and consistency.


• Maintaining inventory records of supplies, materials, and equipment.


• Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.


• Maintaining material safety data sheets for all department chemicals and products.


• Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.


• Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.

Skills:

• Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.


• Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.


• Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.


• Health and safety practices and precautions applicable to a kitchen.


• Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.


• Record keeping procedures.

Physical Requirements:

• Must be able to perform repetitive techniques accurately and consistently.


• Must be able to stand for long periods of time, along with frequent bending.


• Close vision (clear vision at 20 inches or less),


• Manual dexterity sufficient to reach/handle items, work with fingers.


• Ability to lift up to 50 pounds and push up to 100 pounds with assistance.

Requirements:

• 3-5 years' experience working in food preparation in restaurant or hospitality environment.


• Previous leadership experience.


• Experience cooking with cannabis preferred.


• Experience grooming kitchen staff for success.


• Ability to multi-task in a fast-paced environment.


• Good organizational skills to create an organized kitchen for the highest level of productivity.


• Excellent planning skills to make the daily operations go smoothly.


• Recognize time constraints and effectively execute fulfilling orders in a timely manner.


• Creative and positive attitude.


• Subject to background check per state cannabis requirements

Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply for this job with Curaleaf

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Vibe Cafe in Hilo, HI is looking for a Kitchen Lead to assist our Kitchen Manager with back of house operations and leadership. We are located at 750 Kanoelehua Avenue Suite 1.

Do you enjoy creating healthy dishes? Are you steeped in preparing Vegan & Vegetarian food? Is striving for total customer satisfaction and working with a young, like-minded team in a hip environment your idea of a fulfilling job?? If so, let's meet!

Well versed in kitchen and food prep operations, improving the quality of menu items, fine-tuning food prep and ticket times as well as helping the team succeed are paramount for this position. Our ideal candidate is creative, ambitious and reliable, with the ability to work well under pressure, follow direction and manage others.

Responsibilities

*Directs & supervises cooks to adhere to food preparation, quality, portioning and safety standards, follow all recipe and presentation guidelines. *Assist in providing leadership, training and operational support to meet and exceed standards. *Maintain order guide, create purchase orders, work with Kitchen Manager/General Manager to place orders. *Assist in maintaining data for food costing software. *Enthusiastically support front of the house team, quickly expedite orders, pay attention to detail to deliver on our customer service promise.

Qualifications

*A high school diploma or equivalent culinary program graduate *At least 2 years practical kitchen experience in varied kitchen positions *Knowledge of food preparation, service and kitchen operations *Vegetarian & Vegan food expertise preferred *Good math, analytical skills and oral communication skills *Strong people skills with ability to lead, train and motivate a small team *Available to work days, nights and weekends.

Starting wage is $13-$15/hr DOE, however, realized wages will be substantially higher, as participation in tip-pool adds approximately $4.50-$5/hr.

We are looking forward to receiving your application. Thank you!

Available shifts and compensation: We have available shifts all days of the week. Compensation is $13.00 - $15.00/hour.

About VIBE CAFE LLC: Vibe Cafe in Hilo, HI is one of Big Island's best Vegan & Vegetarian Restaurant and Cafes in New Hilo, Hawaii. We're proud of the strong roots we've built in our community and strive to create a unique customer service experience with employees who have a positive can-do attitude, a concern for others, are detail-oriented and demonstrate the know-how to create unsurpassed value for our customers. Our staff is the cornerstone of our success, so if you are ready to embrace the spirit of Aloha and take pride in a job well done, we would love to hear from you. Come join our team and grow with us! DJS Services LLC is an umbrella company that manages and operates a portfolio of businesses for Dylan J Shropshire: Food & Beverage (Vibe Cafe), Agriculture (Vibe Farms), Real Estate Development & Management (Ag Eco), Medical Cannabis Dispensaries (Big Island Grown) and others. Learn more about us at https://www.vibehawaii.com.

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Apply for this job with VIBE CAFE LLC

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Title: Kitchen Technician Lead (Cannabis)

Compensation: Based on Experience

Schedule: Typically Monday - Friday, with work on weekends, as needed

Location: Centerville, Utah

Status: Full-time

Benefits: Medical insurance, dental insurance, vision insurance, 401(k), health savings account (HSA), Employee Assistance Program (EAP)

About WholesomeCo: WholesomeCo is leading the movement to normalize cannabis as a natural path to health and wellness. Various medical cannabis services are offered by the company, including statewide delivery to 99% of Utah's population, as well as retail, drive-thru, and online pick-up services through its pharmacy in West Bountiful. Known for its technology-driven leadership and innovation, WholesomeCo is committed to improving medical cannabis accessibility by putting patients' needs first and guiding them along their personal cannabis journeys. Our company is in search of an experienced Kitchen Technician Lead to lead the Kitchen Technician team.

Responsibilities include:

• Ensuring staff use safe and proper operation of any/all applicable machinery, instrumentation, and equipment
• Responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired and ready for the bakers
• Responsible for monitoring prep ingredients in the kitchen through measuring, weighing, chopping, portioning
• Supervising employees during preparation and cooking of all cannabis infused edible products
• Strict adherence to department SOPs and recipes
• Ensuring that staff operate, clean, and maintain all equipment and kitchen area appropriately
• Ensure staff maintain proper PPE and hygiene
• Understand and meet daily goals

• Other job duties as requested

Qualifications

• 1+ years of kitchen technician/formulation experience required
• Experience with cannabis formulations in a manufacturing or laboratory environment in the food or pharmaceutical industries, preferred
• Great organizational skills, attention to detail, and ability to execute flawlessly
• Strong ability to work across a variety of tasks with varying deadlines and priorities. Knows how to manage time and get things done in a fast-paced atmosphere
• Analytical and problem-solving skills, and strong attention to detail

• Ability to work effectively within a team in a fast paced, with a growth mindset
• Ability to organize and prioritize multiple projects and deadlines with minimal oversight
• Strictly adhere to health and food safety practices applicable to the food manufacturing environment.
• Ability to stand for long periods, crouch, bend, and carry up to 50lbs
• Must pass a pre-employment/post-offer background check
• Must be 21 years of age or older

Benefits:

• Paid time off (PTO)
• Employer-paid 60% of the total medical insurance premium
• Employer-paid 75% of the total dental insurance premium
• Employer-paid 75% of the total vision insurance premium
• HSA with match up to $150 per month
• Employee Assistance Program (EAP)
• 401(k) with employer match up to 4%

WholesomeCo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Employment is contingent on passing a pre-employment/post-offer background check. This employer participates in the E-verify program where legally required.

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Apply for this job with WholesomeCo Cannabis

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence

Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.

We educate. We advocate. We give.

The Kitchen Lead will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.

Responsibilities:

• Effectively manage food preparations, production and controls


• Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.


• Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.


• Trains and oversees staff in producing artisan, high-quality, medically infused products.


• Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.


• Requires a flawless understanding of food safety standards and professional hygiene.


• Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.


• The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.


• Ensures that ingredients are ready for use each day.


• QA/QC duties that require analytical testing for quality and consistency.


• Maintaining inventory records of supplies, materials, and equipment.


• Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.


• Maintaining material safety data sheets for all department chemicals and products.


• Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.


• Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.

Skills:

• Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.


• Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.


• Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.


• Health and safety practices and precautions applicable to a kitchen.


• Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.


• Record keeping procedures.

Physical Requirements:

• Must be able to perform repetitive techniques accurately and consistently.


• Must be able to stand for long periods of time, along with frequent bending.


• Close vision (clear vision at 20 inches or less),


• Manual dexterity sufficient to reach/handle items, work with fingers.


• Ability to lift up to 50 pounds and push up to 100 pounds with assistance.

Requirements:

• 3-5 years' experience working in food preparation in restaurant or hospitality environment.


• Previous leadership experience.


• Experience cooking with cannabis preferred.


• Experience grooming kitchen staff for success.


• Ability to multi-task in a fast-paced environment.


• Good organizational skills to create an organized kitchen for the highest level of productivity.


• Excellent planning skills to make the daily operations go smoothly.


• Recognize time constraints and effectively execute fulfilling orders in a timely manner.


• Creative and positive attitude.


• Subject to background check per state cannabis requirements

Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply for this job with Curaleaf

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence

Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.

We educate. We advocate. We give.

The Kitchen Lead will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.

Responsibilities:

• Effectively manage food preparations, production and controls


• Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.


• Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.


• Trains and oversees staff in producing artisan, high-quality, medically infused products.


• Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.


• Requires a flawless understanding of food safety standards and professional hygiene.


• Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.


• The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.


• Ensures that ingredients are ready for use each day.


• QA/QC duties that require analytical testing for quality and consistency.


• Maintaining inventory records of supplies, materials, and equipment.


• Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.


• Maintaining material safety data sheets for all department chemicals and products.


• Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.


• Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.

Skills:

• Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.


• Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.


• Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.


• Health and safety practices and precautions applicable to a kitchen.


• Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.


• Record keeping procedures.

Physical Requirements:

• Must be able to perform repetitive techniques accurately and consistently.


• Must be able to stand for long periods of time, along with frequent bending.


• Close vision (clear vision at 20 inches or less),


• Manual dexterity sufficient to reach/handle items, work with fingers.


• Ability to lift up to 50 pounds and push up to 100 pounds with assistance.

Requirements:

• 3-5 years' experience working in food preparation in restaurant or hospitality environment.


• Previous leadership experience.


• Experience cooking with cannabis preferred.


• Experience grooming kitchen staff for success.


• Ability to multi-task in a fast-paced environment.


• Good organizational skills to create an organized kitchen for the highest level of productivity.


• Excellent planning skills to make the daily operations go smoothly.


• Recognize time constraints and effectively execute fulfilling orders in a timely manner.


• Creative and positive attitude.


• Subject to background check per state cannabis requirements

Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply for this job with Curaleaf

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Vibe Cafe in Hilo, HI is looking for a Kitchen Lead to assist our Kitchen Manager with back of house operations and leadership. We are located at 750 Kanoelehua Avenue Suite 1.

Do you enjoy creating healthy dishes? Are you steeped in preparing Vegan & Vegetarian food? Is striving for total customer satisfaction and working with a young, like-minded team in a hip environment your idea of a fulfilling job?? If so, let's meet!

Well versed in kitchen and food prep operations, improving the quality of menu items, fine-tuning food prep and ticket times as well as helping the team succeed are paramount for this position. Our ideal candidate is creative, ambitious and reliable, with the ability to work well under pressure, follow direction and manage others.

Responsibilities

*Directs & supervises cooks to adhere to food preparation, quality, portioning and safety standards, follow all recipe and presentation guidelines. *Assist in providing leadership, training and operational support to meet and exceed standards. *Maintain order guide, create purchase orders, work with Kitchen Manager/General Manager to place orders. *Assist in maintaining data for food costing software. *Enthusiastically support front of the house team, quickly expedite orders, pay attention to detail to deliver on our customer service promise.

Qualifications

*A high school diploma or equivalent culinary program graduate *At least 2 years practical kitchen experience in varied kitchen positions *Knowledge of food preparation, service and kitchen operations *Vegetarian & Vegan food expertise preferred *Good math, analytical skills and oral communication skills *Strong people skills with ability to lead, train and motivate a small team *Available to work days, nights and weekends.

Starting wage is $13-$15/hr DOE, however, realized wages will be substantially higher, as participation in tip-pool adds approximately $4.50-$5/hr.

We are looking forward to receiving your application. Thank you!

Available shifts and compensation: We have available shifts all days of the week. Compensation is $13.00 - $15.00/hour.

About VIBE CAFE LLC: Vibe Cafe in Hilo, HI is one of Big Island's best Vegan & Vegetarian Restaurant and Cafes in New Hilo, Hawaii. We're proud of the strong roots we've built in our community and strive to create a unique customer service experience with employees who have a positive can-do attitude, a concern for others, are detail-oriented and demonstrate the know-how to create unsurpassed value for our customers. Our staff is the cornerstone of our success, so if you are ready to embrace the spirit of Aloha and take pride in a job well done, we would love to hear from you. Come join our team and grow with us! DJS Services LLC is an umbrella company that manages and operates a portfolio of businesses for Dylan J Shropshire: Food & Beverage (Vibe Cafe), Agriculture (Vibe Farms), Real Estate Development & Management (Ag Eco), Medical Cannabis Dispensaries (Big Island Grown) and others. Learn more about us at https://www.vibehawaii.com.

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

We're a gluten-free and vegan artisan company in need of a strong Assistant to work with our Cannabis Kitchen Production team. We're open 7-days a week and employ a talented crew that is looking for a new member to grow with us! Seeking a responsible individual with knowledge of organic ingredients and sustainable nutrition.

We seek a team player that likes to get things done! Would you like to learn new ways of cooking with Cannabis? Do you have a strong commercial kitchen or bakery background? Then write us now and send us your cover letter and resume.

Responsibilities include overseeing kitchen activity, food prep, oversee purchasing and kitchen staffers. Maintain safety and sanitation standards. Work with food in accordance with Washington State health code regulations. Be proactive in maintaining a clean and well-run kitchen.

Flexible and willing to adjust job tasks during high volume times. Be willing to assume additional responsibility. Strong communication skills, patience and willingness to work in a team environment is a must. Ability to follow directions, communicate respectfully and at times work independently.

Job Responsibilities:

Lead a talented kitchen crew for food prep and general kitchen activity.
Follow internal kitchen procedures, processes and policies.
Proactive in maintaining a clean and well-run kitchen.
Oversee kitchen equipment and comply with sanitation standards.
Work with food in accordance with Washington State health code regulations.
Willing to assume additional responsibility.
Ability to prioritize work, multi-task, meet deadlines and produce results.
Flexible and willing to adjust job tasks during high volume times.
Perform other duties as assigned by Manager or Supervisor.

Basic Qualifications:

Professional and clean appearance.
Able to lift and carry up to 50 pounds.
Enjoy repetitive tasks.
Excellent interpersonal skills and the desire to build and sustain a long-term team.
Positive demeanor, outgoing personality and the ability to promote teamwork. Ability to prioritize work, multi-task, meet deadlines and produce results.
Experience in the food service industry desired.
WA Food worker card and state ID or DI.

Benefits

Medical and Dental Insurance
Generous PTO
Annual Educational Stipend, Quarterly Sample Stipend
Seattle Commuter Benefits

COVID-19 considerations: To keep staff safe in response to Covid-19, we follow pristine sanitation standards throughout the day. Staff temperatures checked wash hands and use hand sanitizer before entering our premises. Masks, gloves, and hand sanitizer are provided.

Job Type: Full-time

Pay: $19.00 - $23.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Physical Setting:

• Bakery

Schedule:

• 10 hour shift
• Day shift
• Weekend availability

Supplemental Pay:

• Bonus pay

Work Location: One location

Apply for this job with Craft Elixirs

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

JOB SUMMARY

A Kitchen Lead is responsible for supervising a small team with day-to-day production of edible products. The Kitchen Lead provides direct support to the Kitchen Associates including training, policies and procedures, and performs their duties in compliance with company policy and food safety guidelines. This position reports to the Kitchen Manager

PRIMARY RESPONSIBILITES

• Follows the production schedule
• Track and weigh all ingredients accurately
• Maintain a clean environment by keeping equipment washed and organized promptly
• Demolding production pieces timely
• Package and label all products accurately
• Operates appropriate machines in order to do job in full ability
• Stock necessary items in and around the site
• Maintain PPE equipment and ensure the availability of equipment
• Maintain a food safe quality environment
• Rejecting products that fail quality standards.

JOB REQUIREMENTS

• Display accountability, proactive behavior
• Strong attention to detail and ability to adhere to strict policies and procedure
• Well organized and ability to keep deadlines
• Works well with all peers
• Ability to work in a fast-paced, changing, and challenging environment
• Must be at least 21 years of age
• Positive attitude, team player and strong work ethic
• Willing to build understanding of applicable state and local laws and regulations as they pertain to the industry, personnel law, safety regulations, local municipal codes and organizational rules, regulations, directives, and standard operating procedures
• Must be and remain compliant with any and all regulatory requirements for working in the cannabis industry
• Must be able to obtain and retain a Registered Agent Card issued by the state of operation
• Must be able to internalize training and follow instructions
• Must be able to communicate clearly and effectively
• Ability to adapt to changes quickly
• The position must occasionally lift, push, pull and /or move up to 50 pounds

EEO STATEMENT:

Ascend Wellness Holdings, LLC and its subsidiaries is an equal opportunity employer and celebrate the population of differences and does not discriminate in its hiring / hiring practices, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law.

Apply for this job with Ascend Wellness Holdings

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

JOB SUMMARY

A Kitchen Lead is responsible for supervising a small team with day-to-day production of edible products. The Kitchen Lead provides direct support to the Kitchen Associates including training, policies and procedures, and performs their duties in compliance with company policy and food safety guidelines. This position reports to the Kitchen Manager

PRIMARY RESPONSIBILITES

• Follows the production schedule
• Track and weigh all ingredients accurately
• Maintain a clean environment by keeping equipment washed and organized promptly
• Demolding production pieces timely
• Package and label all products accurately
• Operates appropriate machines in order to do job in full ability
• Stock necessary items in and around the site
• Maintain PPE equipment and ensure the availability of equipment
• Maintain a food safe quality environment
• Rejecting products that fail quality standards.

JOB REQUIREMENTS

• Display accountability, proactive behavior
• Strong attention to detail and ability to adhere to strict policies and procedure
• Well organized and ability to keep deadlines
• Works well with all peers
• Ability to work in a fast-paced, changing, and challenging environment
• Must be at least 21 years of age
• Positive attitude, team player and strong work ethic
• Willing to build understanding of applicable state and local laws and regulations as they pertain to the industry, personnel law, safety regulations, local municipal codes and organizational rules, regulations, directives, and standard operating procedures
• Must be and remain compliant with any and all regulatory requirements for working in the cannabis industry
• Must be able to obtain and retain a Registered Agent Card issued by the state of operation
• Must be able to internalize training and follow instructions
• Must be able to communicate clearly and effectively
• Ability to adapt to changes quickly
• The position must occasionally lift, push, pull and /or move up to 50 pounds

EEO STATEMENT:

Ascend Wellness Holdings, LLC and its subsidiaries is an equal opportunity employer and celebrate the population of differences and does not discriminate in its hiring / hiring practices, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law.

Apply for this job with Ascend Wellness Holdings

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence

Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.

We educate. We advocate. We give.

The Kitchen Lead will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.

Responsibilities:

• Effectively manage food preparations, production and controls


• Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.


• Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.


• Trains and oversees staff in producing artisan, high-quality, medically infused products.


• Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.


• Requires a flawless understanding of food safety standards and professional hygiene.


• Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.


• The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.


• Ensures that ingredients are ready for use each day.


• QA/QC duties that require analytical testing for quality and consistency.


• Maintaining inventory records of supplies, materials, and equipment.


• Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.


• Maintaining material safety data sheets for all department chemicals and products.


• Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.


• Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.

Skills:

• Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.


• Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.


• Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.


• Health and safety practices and precautions applicable to a kitchen.


• Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.


• Record keeping procedures.

Physical Requirements:

• Must be able to perform repetitive techniques accurately and consistently.


• Must be able to stand for long periods of time, along with frequent bending.


• Close vision (clear vision at 20 inches or less),


• Manual dexterity sufficient to reach/handle items, work with fingers.


• Ability to lift up to 50 pounds and push up to 100 pounds with assistance.

Requirements:

• 3-5 years' experience working in food preparation in restaurant or hospitality environment.


• Previous leadership experience.


• Experience cooking with cannabis preferred.


• Experience grooming kitchen staff for success.


• Ability to multi-task in a fast-paced environment.


• Good organizational skills to create an organized kitchen for the highest level of productivity.


• Excellent planning skills to make the daily operations go smoothly.


• Recognize time constraints and effectively execute fulfilling orders in a timely manner.


• Creative and positive attitude.


• Subject to background check per state cannabis requirements

Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply for this job with Curaleaf

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Curaleaf Holdings, Inc. (CSE: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis, with a mission to improve lives by providing clarity around cannabis and confidence around consumption. As a high-growth cannabis company known for quality, expertise, and reliability, the company and its brands, including Curaleaf and Select provide industry-leading service, product selection, and accessibility across the medical and adult-use markets. In the United States, Curaleaf currently operates in 23 states with 130 dispensaries, 25 cultivation sites, and over 30 processing sites, and employs over 5,000 team members. Curaleaf International is the leading vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence

Our corporate social responsibility is Rooted In Good Diversity, Equity, Inclusion + Social Equity + Sustainability Social Responsibility | Curaleaf | Cannabis with Confidence We believe in taking corporate and social responsibility very seriously, from our educational outreach to national partnerships, state-wide initiatives and local causes. Giving back to the communities where we operate is important to us, and helps to change old attitudes by showing the positive impact of cannabis in creating jobs, changing lives, and helping local communities.

We educate. We advocate. We give.

The Kitchen Lead will run the kitchen, ensure recipes are being followed with strong leadership skills to manage the kitchen assistants and inventory costs for high-volume cannabis-infused products.

Responsibilities:

• Effectively manage food preparations, production and controls


• Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.


• Responsible for hiring assistants, purchasing equipment and building out the operations of the kitchen.


• Trains and oversees staff in producing artisan, high-quality, medically infused products.


• Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.


• Requires a flawless understanding of food safety standards and professional hygiene.


• Engage in appropriate planning with the Lab Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.


• The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.


• Ensures that ingredients are ready for use each day.


• QA/QC duties that require analytical testing for quality and consistency.


• Maintaining inventory records of supplies, materials, and equipment.


• Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.


• Maintaining material safety data sheets for all department chemicals and products.


• Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.


• Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.

Skills:

• Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints.


• Have supervision over the kitchen staff while coordinating schedules with the Lab Manager and Packaging team.


• Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product.


• Health and safety practices and precautions applicable to a kitchen.


• Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes.


• Record keeping procedures.

Physical Requirements:

• Must be able to perform repetitive techniques accurately and consistently.


• Must be able to stand for long periods of time, along with frequent bending.


• Close vision (clear vision at 20 inches or less),


• Manual dexterity sufficient to reach/handle items, work with fingers.


• Ability to lift up to 50 pounds and push up to 100 pounds with assistance.

Requirements:

• 3-5 years' experience working in food preparation in restaurant or hospitality environment.


• Previous leadership experience.


• Experience cooking with cannabis preferred.


• Experience grooming kitchen staff for success.


• Ability to multi-task in a fast-paced environment.


• Good organizational skills to create an organized kitchen for the highest level of productivity.


• Excellent planning skills to make the daily operations go smoothly.


• Recognize time constraints and effectively execute fulfilling orders in a timely manner.


• Creative and positive attitude.


• Subject to background check per state cannabis requirements

Curaleaf is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply for this job with Curaleaf

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

AWH is a vertically integrated cannabis cultivator, processor, and dispensary operator with assets in Illinois, Massachusetts, Michigan, New Jersey, and Ohio. We seek to foster a robust and inclusive cannabis organization through providing a premium, unmatched customer-focused retail experience and producing quality and mindfully created cannabis products. Our goal is to build a world class team that will continue our mission of helping to shape the future of cannabis and bettering our customers life with cannabis. How will we achieve this? By offering unrivaled quality, consistency and meticulously curated products that satisfy our customers unique, individual needs.

When it comes to customer service experience, our dispensaries will set a new standard of excellence, emphasizing health and wellness. As a team that is committed to our values, our people, and our communities; we are looking for people who are inspired by our vision and stay dedicated to our mission as we scale continuously.

WHY AWH?

Our people are our greatest asset. Our teams are comprised of a group of skilled and passionate professionals and partners from a diverse range of fields. We believe in not only building a diverse team but creating a space where ALL feel welcome and training our leaders to not only be inclusive themselves but to inspire their teams to be the same. We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, gender identity, national origin, age or disability. We believe in providing competitive compensation, quality benefits and a work environment that fosters creativity, hard work and leverage every one of our employees' unique skills while giving them what it takes to advance those said skills and learn new ones. We sweat the details to ensure our teams are confident and excited to provide best in class service to our customers and communities we serve.

JOB SUMMARY

The Kitchen lead assists with overseeing the kitchen associates with production of edible products. They are responsible for ensuring kitchen associates are preforming their duties in compliance with company policy and food safety standards. This is a working lead position

JOB REQUIREMENTS

• 2+ years of food manufacturing, distribution, or warehouse experience
• Training of new kitchen associates to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
• Ensure that production site and finished products meet the company and government standards for quality, sanitation, and safety
• Educate, develop, and motivate kitchen associates to achieve required production results and improving individual technical skills and enabling collaboration
• Strong attention to detail and ability to adhere to strict policies and procedure
• Well organized and ability to keep deadlines
• Works well with all peers
• Effective communication skills
• Effective time-management skills and ability to multi-task
• Ability to work in a fast-paced, changing, and challenging environment
• Basic Excel, Word, and general compute knowledge
• Fast, efficient, nimble.
• Experience working in a shifting environment with a great deal of constructive feedback and input
• Must be 21 years or older and pass any and all required pre-employment screenings
• Full knowledge of all applicable law, regulations, and requirements to keep the facility at 100% compliance at all times, this includes being up to date on any changes to current applicable laws/regulations
• Must pass any and all required background checks
• Must be and remain compliant with any and all regulatory requirements for working in the cannabis industry
• Must be able to obtain and retain a Registered Agent Card issued by the state of operation
• Must have excellent organization and time management skills
• Must be focused, pay close attention to detail
• Must be able to internalize training and follow instructions
• Must be able to communicate clearly and effectively

EEO STATEMENT:

Ascend Wellness Holdings, LLC and its subsidiaries is an equal opportunity employer and celebrate the population of differences and does not discriminate in its hiring / hiring practices, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status or any other characteristic protected by law.

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About Valhalla

Valhalla Confections was co-founded in California in 2014 and rapidly gained popularity as one of the most consistently dosed, best tasting and fast acting gummies on the market. Valhalla Confections are handcrafted by our talented staff in NEvada, California and New Mexico. With multiple flavor varieties, our great tasting, long lasting gummy are dosed precisely to have the same effect every time.

Work Environment & Culture

Valhalla has carefully cultivated a work environment in which our team members are always challenged to grow personally and professionally. Our company is determinedly progressive, creative and intelligent. We nurture these qualities by employing people who share our passion for medical and recreational cannabis, innovation, and active participation in the communities we serve.

Our company culture is unique, distinguished by an uncommon blend of courtesy, compassion, and intellectual energy. We seek those who can bring diverse life experiences and inspired ideas to our work and neighbors who count on us. We raise our bar high at Valhalla to set the example of what a cannabis business should be.

About This Role

The Production Lead helps manage our production team. They are reliable, honest, hardworking, and take pride in the quality of their work. The Production Lead position will be responsible for managing the kitchen production team including but not limited to; crafting quality THC infused edibles, maintaining equipment, maintaining logs, packaging product, training staff, and adhering to all California State Regulations.

Basic Qualifications

• Minimum age of 21 years




• Able to stand for 8 plus hours




• Able to lift and carry at least 50 lbs.




• Able to accurately calculate THC content formulations.




• Strong organizational skills; attention to detail




• Strong attention to detail; able to consistently follow directions, standards and recipes




• Food Preparation experience




• Ability to implement processes resulting in satisfactory audit practices




• Strong decision-making skills




• Able to work in an environment that may contain strong odors




• Must have excellent organizational and interpersonal skills




• Proficient in Excel, Word, Google Interface




• Must have reliable transportation and be available to travel to various locations if needed

Preferred Qualifications

• Some college




• METRC Experience

Essential Job Duties and Responsibilities:

• Employees must adhere to all operational standards and guidelines, including food quality and




• safety, individual and team safety, as well as cleanliness and sanitation.




• Follow established SOP’s for cooking all products manufactured in the kitchen.




• Must adhere to all Company policies and procedures




• Keep assigned areas clean




• Assemble, maintain, clean and store cooking equipment for daily business




• Lead kitchen team in meeting daily goals




• Monitor kitchen team, product prep and cook times, as well as temperatures to ensure consistency




• Help recruit and train employees in designated stations




• Keeping recipes and SOP’s for cooking updated




• Oversee the completion of all required record keeping including but not limited to food logs, waste sheets, and cleaning logs




• Label everything according to the batch ticket assigned




• Successfully complete applicable shift responsibilities and other duties as assigned by the manager on duty




• Communicate with and treat others respectfully at all times

Other duties may be assigned. The duties listed here are typical examples of the work performed; not all duties assigned are included, nor is it expected that all similar positions will be assigned every duty.

Additional Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Work Environment

• Work under stressful conditions, as well as irregular hours, may be required. Exposure to toxic substances and other conditions common to cannabis production, cultivation may be routinely encountered.




• Employee works in a production environment at Valhalla and must be capable of adhering to full Personal Protective Equipment guidelines per OSHA and SFPHD requirements, to maintain a safe and sterile environment (i.e. hair net, face mask, gloves, lab coat, foot booties, etc.)

Physical Requirement

• 
  Stand constantly




• Walk frequently




• Stoop occasionally




• Talk or hear constantly




• Climb stairs frequently




• Reach and twist/turn with hands and arms




• Climb or balance and stoop, kneel, crouch or crawl




• Frequently lift and/or move up to 20 pounds




• Occasionally lift and/or move up to 50 pounds




• Vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus

Compensation and Benefits

• Competitive Rate of Pay




• Benefits Package (Health, Dental, Vision)




• Paid vacation

The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for personnel so classified.

Valhalla is an Equal Opportunity Employer

Valhalla is committed to equal opportunity in the terms and conditions of employment for all employees and job applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, genetic information, marital status, national origin, disability, citizenship or veteran status.

Apply for this job with The Apothecarium

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.