Cannabis Edibles Chef Jobs

Production Manager, Edibles Chef

Full Job Description:
The Green Lady Dispensary is a vertically integrated cannabis company on the beautiful island of
Nantucket. Our award-winning team is looking to add passionate, exceptional talent to our team! As the
Production Kitchen Manager, you'll help produce the most consistent and highest quality infused cannabis products in the industry by performing all job duties meticulously and effectively.

Job Summary:
The Production Manager, Edibles Chef provides on-site management of production areas within a cannabis cultivation facility. As a Production Manager, Edibles Chef you are responsible for the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. This position exists to lead the preparation of cannabis-infused products within the production department.
We will provide all necessary training regarding infusion techniques, proper handling of cannabis, products within the regulations set by the regulatory body of Massachusetts.

Essential Duties and Responsibilities:

• Preparing or overseeing the production process of all related items needed to produce finished packaged goods.
• Excellent organizational skills; as well as time management skills
• This position will work closely with the Extraction Team to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly
• Ensure proper incorporation of extracts into products
• Must be able to follow instructions and react quickly during high production needs
• Design, test, and develop infused recipes that meet all requirements at the federal, state, and local level
• Manufacture and scale production to meet market demand
• Ensure all processes are compliant with regulatory guidelines
• Schedule kitchen staff shifts, if needed
• Order food supplies and kitchen equipment through company resources, as needed
• Store food products in compliance with safety practices
• Maintain sanitation and safety standards in the kitchen area
• Precisely and efficiently measure and weigh ingredients using recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
• Receive food items and ensure appropriate storage; Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.

• Collect samples as needed to quality testing.
• Weigh, assemble, package, seal, and label products.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Document and update product information and labeling using company's seed to sale system.
• Perform other duties as assigned by management.
• Always work in a safe manner for your own and other associate's safety

Minimum Qualifications:

• 5+ years' experience in a food production environment a must.
• 2+ years' management experience within commercial kitchen or food production environment
• Experience with the emulsification of food products; as well as the homogenization of food substrates.
• Able to follow detailed instructions(recipes) and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
• Must be Serfsafe certified or the ability to become certified with in 30 days of employment.

Preferred Qualifications:

• Culinary Arts Associates degree, or any Bachelors degree in a food, beverage, CPG, or related industry.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.)
• Previous Experience in the cannabis industry.
• Previous Experience in the production of infused cannabis products.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:
Work is performed in a commercial kitchen. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:
We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Nantucket, MA 02554: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Culinary experience: 5 years (Required)
• Kitchen management: 2 years (Required)

License/Certification:

• ServSafe (Required)

Work Location: One location

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Duties and Responsibilities:

• Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to

ensure all products are manufactured within the confines of the law.

• Assist Kitchen Manager in the creation of new recipes and products.
• Learn various recipes and methods of preparation of medicated products.
• Meeting set production deadlines by working efficiently with a sense of urgency.
• Meticulously record all work performed when creating recipes and produce final procedures for each recipe

created.

• Check products and pull random samples to monitor quality and consistency.
• Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost

range.

• Maintain live counts on all infused edibles products.
• Keeping track of non-medicated product and monitoring levels of raw materials.
• Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations

and mitigating the risk of cross contamination.

• Assist with the labeling and packaging of final products when necessary.

Basic Qualifications:

• A great attitude is essential.
• Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
• Experience producing candies, chocolates, cookies, brownies, etc. preferred.
• Familiarity with Ohio Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation

Regulations preferred.
Food Handlers/ ServSafe Certificate preferred.

• Ability to scale up recipes.
• Strong attention to detail is required.

Physical Demands:

• Must be able to stand for 8 hours.
• This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and

manipulate small objects.

• Ability to lift 50 pounds.

Mandatory COVID-19 Vaccination Policy
Acreage Holdings, Inc., and its affiliated companies (collectively, the “Company”) value the health, safety and wellbeing of its employees, customers, their families, and other visitors of our offices and facilities and have instituted several safeguards and protective measures, including mandatory vaccination requirements, to prevent the spread of COVID-19 exposures and infections. Accordingly, the Company’s Mandatory COVID-19 Vaccination Policy requires all new hires to be fully vaccinated against COVID-19 in order to be eligible for employment with the Company, except for individuals with a documented and approved medical or religious exemption, or other exemption as provided under applicable law.
For purposes of this Mandatory COVID-19 Vaccination Policy, an individual is considered fully vaccinated when two weeks have passed following receipt of the second dose in a two-dose vaccination series (such as Pfizer or Moderna) or two weeks have passed following a single-dose vaccination (such Johnson & Johnson). Additionally, candidates who accept an offer of employment will be provided with instructions for securely submitting proof of COVID-19 vaccination prior to the individual’s start date, as well as the Company’s process for requesting and completing an applicable medical or religious exemption form. No medical documentation should be submitted to the Company prior to receiving such instructions from the Company’s recruiter or other designated human resources professional.

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Qualifications

Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferably a regulated field producing products for human consumption

Experience in a production-heavy kitchen and kitchen management

Demonstrate a clear understanding of recipes, food production and kitchen sanitation

Strong and effective task-management skills and ability to multi-task

Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers

Ability to work in a fast-paced, changing and challenging environment

Culinary degree, certificate, or at least 1 year of kitchen management experience

ServSafe Certification

Responsibilities

The Edibles Chef will be responsible for creation & production of all cannabis infused edible products and help create developments focused on health, purity and environmental consciousness

Manage kitchen chefs with daily production of goods, gummies, chocolates and confections using commercial machinery

Understand and execute batch calculations per company manufacturing formulas
Understand preservation techniques and shelf stability times

Work with purchasing and the lab to set weekly and monthly production schedules

Work with the METRC manager to maintain METRC compliance, production logs, lab test results and QC retain samples

Track input costs, labor costs, waste management

Organize and inventory ingredients and other kitchen production supplies at the facility

Place ingredient orders with approved vendors, log and date each shipment

Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities

Maintain a clean and safe production facility

Ensure personal hygiene is acceptable under standards set by company performing any production activities by washing hands, wearing a hair net, changing clothes, etc

Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware, and appliances

Hire and train staff in professional kitchen techniques

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

COVID-19 considerations:
No

Ability to commute/relocate:

• Bangor, MI 49013: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Culinary Management: 1 year (Preferred)

Work Location: One location

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Position: Edibles Chef

Are you a talented and hard-working Chef looking for a new challenge and an opportunity to advance your career and showcase your skills? If baking is your passion, and if you love making others happy with your sweet treats, you will love this position! We are looking for a cannabis Edibles Chef to join our team. This is an exciting opportunity for an enthusiastic, creative and driven Chef to create new products that will delight consumers across New York state.

• Someone with leadership abilities to train and manage staff.
• Experienced chef who’s worked on cannabis infused edibles.
• Knowledge of baking and working with chocolate would be very important.
• Compensation commensurate with experience.

Job Types: Full-time, Part-time

Pay: $18.00 - $40.00 per hour

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Long Island City, NY 11101: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary: 3 years (Preferred)
• Edibles: 1 year (Preferred)

Work Location: One location

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We are looking for a Chef to join our team and prepare cannabis infused baked goods and chocolates for our customers. Chef responsibilities include following recipes and preparing consistent, high quality cannabis infused foods for wholesale. This is a fast paced environment so high energy is required. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Prepare products in a timely manner
• Ensure appealing product presentation
• Monitor food stock and place orders
• Check freshness of ingredients and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Skills

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. mixers, ovens, chocolate processing equipment)
• Advanced knowledge of chocolate, baking and pastry techniques
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques
• Familiarity with sanitation regulations
• Culinary school diploma preferred

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Day shift
• Monday to Friday

Work Location: One location

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We are looking for a creative and proficient Vegan Edibles chef. Ideally a self sufficient guru who can operate out of their own kitchen to prepare (non infused) samples and other artisan batches. We are primarily interested in someone with extensive chocolate/candy making as well as baked goods experience; combined with Cannabis/CBD infusion expertise in bringing great tasting and consistent cbd/cannabis infused edible products to market!

If you are a "kick-ass" chef/confectioner/chocolatier with knowledge of cannabis/cbd infusions. If the idea of creating delicious plant based caramels, cookies and bite-size chocolate to name a few, sounds like fun to you....we need to chat!

Responsibilities

• Create new menus that meet both quality standards and product development for the following items: gummies, hard candies, granola bars, chocolate (bite size), cookies, caramels and mints.
  
• Capable of providing accurate and complete data records on new products.
• An independent self-motivated plant-based chef with a Passion to be innovative.
• Dependable and motivated to produce excellent work.
• Able to work in a goal oriented environment and willing to be active in multiple roles
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases, leases and repairs
• Rectify arising problems or complaints
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven working experience as a Vegan head edibles chef / Master confectioner / Chocolatier
• Prepare various creations based on needed items for sampling/tasting menu
• Excellent record of kitchen management

• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with CBD/cannabis cooking trends and best practices
• Working knowledge of various computer software programs a plus
• BS degree or other degrees in Culinary/confection science or related certificate a plus

Job Types: Full-time, Part-time, Temporary, Contract

Salary: $17.00 to $75.00 /hour

Experience:

• Cannabis Edibles: 1 year (Required)

Work authorization:

• United States (Required)

Contract Length:

• Varies

Additional Compensation:

• Other forms

Work Location:

• Multiple locations
• Fully Remote

Benefits:

• Other

Employment Length:

• Varies

This Job Is:

• A job for which all ages, including older job seekers, are encouraged to apply
• A job for which people with disabilities are encouraged to apply

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