Cannabis jobs at Red Arrow Farms (Kula Farms)

Qualifications

Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferably a regulated field producing products for human consumption

Experience in a production-heavy kitchen and kitchen management

Demonstrate a clear understanding of recipes, food production and kitchen sanitation

Strong and effective task-management skills and ability to multi-task

Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers

Ability to work in a fast-paced, changing and challenging environment

Culinary degree, certificate, or at least 1 year of kitchen management experience

ServSafe Certification

Responsibilities

The Edibles Chef will be responsible for creation & production of all cannabis infused edible products and help create developments focused on health, purity and environmental consciousness

Manage kitchen chefs with daily production of goods, gummies, chocolates and confections using commercial machinery

Understand and execute batch calculations per company manufacturing formulas
Understand preservation techniques and shelf stability times

Work with purchasing and the lab to set weekly and monthly production schedules

Work with the METRC manager to maintain METRC compliance, production logs, lab test results and QC retain samples

Track input costs, labor costs, waste management

Organize and inventory ingredients and other kitchen production supplies at the facility

Place ingredient orders with approved vendors, log and date each shipment

Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities

Maintain a clean and safe production facility

Ensure personal hygiene is acceptable under standards set by company performing any production activities by washing hands, wearing a hair net, changing clothes, etc

Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware, and appliances

Hire and train staff in professional kitchen techniques

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

COVID-19 considerations:
No

Ability to commute/relocate:

• Bangor, MI 49013: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Culinary Management: 1 year (Preferred)

Work Location: One location

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