Cannabis Sous Chef Jobs

Job detailsSalary$700 a dayJob TypePart-timeTemporaryContractNumber of hires for this role1Qualifications

• • Culinary: 3 years (Preferred)

Full Job Description

OPPORTUNITY

I have secured under my luxury foods brand - 3Saffron - a four day engagement to present three world class, cannabis infused menus to a total of 360 guests over 4th of July weekend. Events will be held outdoors at a luxury beach house in Seaside Heights, NJ and sponsored by a major cannabis brand.

I will be presenting brunch, dinner and midnight party menus to 30 diners per turn over four days. Menus are final, processes are set and calendars are made. I am looking for a sous chef and cook who can handle an intense day of preparation and four days of precise execution.

I have more of these planned over the summer and am now looking at Fall opportunities. The person who crushes this first gig will have a long-term opportunity to make real money.

RESPONSIBILITIES

1. Take my instructions - I am a soloist looking for reliable professionals who will support my vision.. I have a specific method for every aspect of all executions. I am easy to work with - but I am not looking for collaboration partners. I need people who can implement.

2. Work a station - I have every detail calculated over the five days. The plan calls for a sous chef and cook to work a station during service. I need someone who can rotate through stations as we progress through courses.

3. Adapt under pressure - These will be an intense five days. The right person will be able to think their feet and help me to solve problems in real time. I need someone who can learn my style quickly and complement it immediately.

Requirements

1. Culinary arts degree of three years of fine dining kitchen experience.

2. Submit resume and portfolio will pictures.

3. Convince me on Zoom that you can cook.

Job Types: Part-time, Contract, Temporary

Pay: $700.00 per day

Schedule:

• 12 hour shift
• Holidays

COVID-19 considerations:Vaccination required

Application Question(s):

• Do you have a culinary degree?

Experience:

• Culinary: 3 years (Preferred)

Work Location:

• One location

Work Remotely:

• No

Apply for this job with 3Saffron

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Job details
Salary
$40,000 - $50,000 a year
Job Type
Full-time
Number of hires for this role
1
Qualifications

• 
  
  
  

  • Culinary Experience: 1 year (Required)

  • Cooking: 1 year (Required)

  
  

Full Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines creating fresh, flavorful dishes from scratch in our casual farm-to-table restaurant and helping to develop cannabis menus and products.

We are also a busy event/music venue that has a great local following. The menu and overall theme have recently underwent an overhaul with an eclectic menu with a global street food theme and farm to table focus. We work with many local farmers who provide us with their specialty products.

Join our tight knit, fun team that works together to create a community experience. This business is already established and has many options for growth coming up! We also specialize in CBD infusions with the food and beverage program in partnership with our sister business Zenbarn Farms.

• 3 to 5 years culinary experience
• Ability to handle pressure during a busy service
• Team player

• General knowledge of kitchen basics-food and workplace safety, common skills/techniques
• Have basic understanding of food purchasing
• Be able to manage the kitchen in absence of head chef
• Fairly open availability is a must. We currently are operating limited hours but will be open more when allowed. Sometimes we host events that are outside normal restaurant hours.
• Interest or knowledge of cannabis cooking
• Wood fired pizza experience not necessary but a plus!

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• Food provided
• Paid time off

Physical Setting:

• Casual dining restaurant

Schedule:

• 10 hour shift

Supplemental Pay:

• Bonus pay

Experience:

• Culinary Experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location:

• One location

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction
• Innovative -- prefers working in unconventional ways or on tasks that require creativity
• High stress tolerance -- thrives in a high-pressure environment

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Company's website:

• www.zenbarnvt.com

Company's Facebook page:

• https://www.facebook.com/zenbarnVT/

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Apply for this job with Zenbarn

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Kitchen Sous Chef

Responsibilities

This role is a Production Sous Chef position within the manufacturing of Cannabis- Infused edibles.

The Production Sous Chef will be responsible for the day to day running of the kitchen. They will follow and aid in the creation of all standardized SOP’s, batch sheets, and GMP’s (good manufacturing process), training manuals and all safety-sanitation standards. The Production Sous Chef will work with the Production Manager on all inventory demands, including but not limited to ingredients, equipment, tools, and product order demands. This position will work closely with the Production Manager in the setting up and/or the creation of the new edible kitchen facility.

QualificationsMust be able to work with manual to semi-automatic manufacturing and packaging machines, wet and dry weighing/scaling of ingredients, equipment, agitators, dispensers, packaging and labeling to produce a wide variety of NABIS products. Must be able to communicate effectively with management and co-workers.

Familiar with commercial kitchen equipment including mixers, ovens, double-boiler/fire mixers, confectionary heating/cooling tables and other bakery/chocolatier equipment to produce, package and label infused edibles. Perform weigh and dispense activities of finished product, active ingredient(s), and raw materials.

• Document all manufacturing activities consistent with Good Manufacturing Practices.
• Maintain manufacturing and facility spaces in a clean state.
• Maintain room and equipment logbooks.
• Observe, monitor & record temperature, pressure and other parameters on Manufacturing processes and equipment.
• Maintain a safe work environment.
• Perform minor equipment and process maintenance activities.
• Communicate daily and effectively with the Edible Production Manager, Supervisor, and Director of Operations.
• The ability to stand and move for at least 8 hours in a row
• The ability to pick up and carry 50 lbs.
• Other duties as assigned.

Requirements

• Ability to perform general mathematical calculations including addition, subtraction, multiplication, and division.
• Attention to detail in all aspects of job responsibilities, including but not limited to good documentation practices, strict adherence to Standard Operating Procedure and Manufacturing Batch Record instructions, equipment and area hygiene and safety, GMP gowning requirements adherence PPE, (personal protective equipment), release versus quarantine status of all manufacturing materials, general labeling requirements.
• Accurately and precisely operate laboratory scales and other simple but precision measurement devices.
• Regular and on-time attendance is mandated and is an essential function of this position.
• Working knowledge of local, state, and company safety regulations and procedures
• Must be able to obtain a AZ Dispensary Agent card with proof of US citizenship and pass required background checks. Must have an active state food handlers card

Additional Requirements

• Each employee will have a valid State Food Handler’s card.
• Must be 21 years of age or older to apply
• Successful completion of a thorough personal reference check and background check from the Arizona Department of Health Services. Note that any applicant with a violent felony or drug-related offense (within the past 2 years) is not eligible to become a dispensary agent.
• Must be able to lift, push and carry up to 50 lbs.
• Must be willing to commute.

Job Type: Full-time

Salary: $13.00 to $14.00 /hour

Work Location:

• One location

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Pay Frequency:

• Weekly

Uniform:

• Employer-supplied hairnets and gloves
• Employer-supplied uniform

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma

Apply for this job with Nabis Holdings Inc.

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.