Cannabis jobs at 3Saffron

Job detailsSalary$700 a dayJob TypePart-timeTemporaryContractNumber of hires for this role1Qualifications

• • Culinary: 3 years (Preferred)

Full Job Description

OPPORTUNITY

I have secured under my luxury foods brand - 3Saffron - a four day engagement to present three world class, cannabis infused menus to a total of 360 guests over 4th of July weekend. Events will be held outdoors at a luxury beach house in Seaside Heights, NJ and sponsored by a major cannabis brand.

I will be presenting brunch, dinner and midnight party menus to 30 diners per turn over four days. Menus are final, processes are set and calendars are made. I am looking for a sous chef and cook who can handle an intense day of preparation and four days of precise execution.

I have more of these planned over the summer and am now looking at Fall opportunities. The person who crushes this first gig will have a long-term opportunity to make real money.

RESPONSIBILITIES

1. Take my instructions - I am a soloist looking for reliable professionals who will support my vision.. I have a specific method for every aspect of all executions. I am easy to work with - but I am not looking for collaboration partners. I need people who can implement.

2. Work a station - I have every detail calculated over the five days. The plan calls for a sous chef and cook to work a station during service. I need someone who can rotate through stations as we progress through courses.

3. Adapt under pressure - These will be an intense five days. The right person will be able to think their feet and help me to solve problems in real time. I need someone who can learn my style quickly and complement it immediately.

Requirements

1. Culinary arts degree of three years of fine dining kitchen experience.

2. Submit resume and portfolio will pictures.

3. Convince me on Zoom that you can cook.

Job Types: Part-time, Contract, Temporary

Pay: $700.00 per day

Schedule:

• 12 hour shift
• Holidays

COVID-19 considerations:Vaccination required

Application Question(s):

• Do you have a culinary degree?

Experience:

• Culinary: 3 years (Preferred)

Work Location:

• One location

Work Remotely:

• No

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