Cannabis Kitchen Sous Chef Jobs

Kitchen Sous Chef

Responsibilities

This role is a Production Sous Chef position within the manufacturing of Cannabis- Infused edibles.

The Production Sous Chef will be responsible for the day to day running of the kitchen. They will follow and aid in the creation of all standardized SOP’s, batch sheets, and GMP’s (good manufacturing process), training manuals and all safety-sanitation standards. The Production Sous Chef will work with the Production Manager on all inventory demands, including but not limited to ingredients, equipment, tools, and product order demands. This position will work closely with the Production Manager in the setting up and/or the creation of the new edible kitchen facility.

QualificationsMust be able to work with manual to semi-automatic manufacturing and packaging machines, wet and dry weighing/scaling of ingredients, equipment, agitators, dispensers, packaging and labeling to produce a wide variety of NABIS products. Must be able to communicate effectively with management and co-workers.

Familiar with commercial kitchen equipment including mixers, ovens, double-boiler/fire mixers, confectionary heating/cooling tables and other bakery/chocolatier equipment to produce, package and label infused edibles. Perform weigh and dispense activities of finished product, active ingredient(s), and raw materials.

• Document all manufacturing activities consistent with Good Manufacturing Practices.
• Maintain manufacturing and facility spaces in a clean state.
• Maintain room and equipment logbooks.
• Observe, monitor & record temperature, pressure and other parameters on Manufacturing processes and equipment.
• Maintain a safe work environment.
• Perform minor equipment and process maintenance activities.
• Communicate daily and effectively with the Edible Production Manager, Supervisor, and Director of Operations.
• The ability to stand and move for at least 8 hours in a row
• The ability to pick up and carry 50 lbs.
• Other duties as assigned.

Requirements

• Ability to perform general mathematical calculations including addition, subtraction, multiplication, and division.
• Attention to detail in all aspects of job responsibilities, including but not limited to good documentation practices, strict adherence to Standard Operating Procedure and Manufacturing Batch Record instructions, equipment and area hygiene and safety, GMP gowning requirements adherence PPE, (personal protective equipment), release versus quarantine status of all manufacturing materials, general labeling requirements.
• Accurately and precisely operate laboratory scales and other simple but precision measurement devices.
• Regular and on-time attendance is mandated and is an essential function of this position.
• Working knowledge of local, state, and company safety regulations and procedures
• Must be able to obtain a AZ Dispensary Agent card with proof of US citizenship and pass required background checks. Must have an active state food handlers card

Additional Requirements

• Each employee will have a valid State Food Handler’s card.
• Must be 21 years of age or older to apply
• Successful completion of a thorough personal reference check and background check from the Arizona Department of Health Services. Note that any applicant with a violent felony or drug-related offense (within the past 2 years) is not eligible to become a dispensary agent.
• Must be able to lift, push and carry up to 50 lbs.
• Must be willing to commute.

Job Type: Full-time

Salary: $13.00 to $14.00 /hour

Work Location:

• One location

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Pay Frequency:

• Weekly

Uniform:

• Employer-supplied hairnets and gloves
• Employer-supplied uniform

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma

Apply for this job with Nabis Holdings Inc.

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