Cannabis Kitchen Production Staff Jobs

710 Montana is looking to hire motivated individuals with a passion for the cannabis industry.

Our production kitchen staff is responsible for making cannabis-infused edible products. You will be involved in the packaging process as well. Candidates must have great attention-to-detail as recipes must be followed to ensure quality of products are consistent. You need to be comfortable sitting &/or standing for long periods of time completing repetitive tasks, be detail oriented, carry a sense of urgency & adhere to compliance and safety requirements. In this role, you will work with various edible ingredients, equipment & packaging materials in a team based environment.

To be considered for employment you must possess your Cannabis Control Division Worker Permit Badge or be willing to go through the application process to obtain one. This is a legal requirement for compliance. All job applicants are required to cover the processing fees associated with getting their agent badge. You must have a valid driver’s license & be a minimum of 18 years of age.

Job Type: Full-time

Schedule: * 8 or 10 hour shift * Monday to Friday * Overtime can be paid out of accrued for PTO.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• No weekends

Work Location: One location

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Department: Kitchen

Reports to: Lead Cook & Production Manager

About Us:

Drops is a cannabis-infused candy company, currently serving 500+ recreational dispensaries in Oregon and expanding into additional states across the U.S.

Our edibles have gained broad popularity in Oregon for their high quality cannabis ingredients and focus on value.

Founded in 2019, Drops is a start-up and largely family-run business. We aim to foster a cul- ture of creativity and collaboration in and between all departments.

Working at a start-up is a unique and rewarding experience that may not be suited for everyone. Applicants should anticipate:

- org structure, policies, roles & responsibilities subject to change

- opportunity for advancement

- small team environment

Requisites:

Applicants must be at least 21 years of age and obtain an OLCC marijuana worker permit, an Oregon Food Handler’s Permit, and proof of COVID vaccination.

Experience Desired:

• 1+ years’ experience working in a professional kitchen

Skills Desired:

• Working knowledge of general measurements/conversions in the kitchen i.e., teaspoon, tablespoon, cup, quarts, milliliters, milligrams, etc.
• Ability to conduct exact (specific) measurements of all ingredients including active THC/CBD
• Ability to maintain focus for extended periods of time without sacrificing attention to detail
• Ability to multitask and plan ahead and make decisions/adjustments on the go
• Excellent time management skills with proven ability to meet deadlines and quotas

Job Description:

The Cook is a member of the Drops production team and focuses on the manufacturing process of all our edible products, from start to finish. The pace of this position is quick and team members must be capable of routinely meeting Drops standards for productivity and quality.

Duties:

• Manages and assists in set-up, clean-up, handling of cannabis and non-cannabis materials, production, QC sampling, etc.
• Manages a multi-stage quality assurance program by thoroughly inspecting products during specific stages of the manufacturing process, alerting supervisor of any discrepancies.
• Maintains and stocks inventory and notifies supervisor of any concerns or shortages, utilizing production/inventory systems: Metrc, Distru, Google Drives.
• Ensures cleanliness of workspace and manufacturing environment
• Ensures correct storage and management of all ingredients (non-cannabis/cannabis)
• Adheres to drops SOP’s applicable to the position including but not limited to health and safety; manufacturing and production; cleaning protocols; and product specific protocols
• Maintains compliance with Oregon Liquor Control Commission and the Oregon Department of Agriculture laws and guidelines
• Other duties may be assigned to help meet manufacturing, production, or company need
• Excellent attendance, punctuality, and reliability
• Positive and collaborative attitude and open to feedback from management and coworkers

Other ways to succeed:

• Identify ways to improve efficiency, identify opportunities for improved safety and cleanliness and report to management

Physical Requirements: Essential functions require working in a hot and cold warehouse setting. Employee must possess the ability to stand for up to 10 hours a work day and work in a fast-paced environment. Ability to reach with arms extended and/or overhead, excellent hand dexterity, ability to bend, stoop, stretch, use a stepstool, and similar activities and able to lift up to 50 pounds frequently.

Work Location and Schedule: This is a non-exempt position with a 40-hour work week and occasional mandatory overtime hours. This position is located in the Clackamas warehouse and is currently scheduled Monday-Thursday, 6am-4:30pm., with a 1/2 hour meal break and two paid breaks over the course of the work day. Work schedules and location are subject to change at the discretion of management and needs of the company.

Application Process:

Applicants must provide a resume in addition to a prompt-based cover letter. Cover letters must respond to the following questions:

1. What has been your favorite work? Why?

2. Describe a unique or special skill that differentiates you from others.

3. What do you believe are the keys to being successful in a kitchen environment?

Job Type: Full-time

Pay: $25.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Day shift

COVID-19 considerations:
All employees are required to provide proof of vaccination for COVID-19.

Ability to commute/relocate:

• Clackamas, OR 97015: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What has been your favorite work? Why?
• Describe a unique or special skill that differentiates you from others
• What do you believe are the keys to being successful in a kitchen environment?

Experience:

• Kitchen: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: One location

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

We are looking to hire hard working & reliable employees to work in our THC Edible Manufacturing Kitchen. Our company is looking for dedicated candidates with a good attitude and willingness to work hard. Having the ability to work with a team is essential. Candidates must be able to do repetitive and labor intensive tasks. Candidates will be assigned positions according to skill set. The company will assist with acquiring your Agent Registration Card.

We need someone who will:

- Have reliable attendance

- Set up work stations on own

- Keep work station clean and neat

- Keep up with quality control of our candy & packaging

- Take initiative and be self starting

- Have an extremely positive attitude

- Be consistent in performance & delivery

- Has good verbal communication and interpersonal skills

- Be a team player & work to build relationships with fellow co-workers

*Some positions require moderate to heavy lifting.

*You MUST be at least 21 years or older to apply and cannot have a felony on your record.

*It is preferred that you have an agent registration card upon applying.

*Someone who has experience with working in or is extremely interested in the opportunity to work in the cannabis industry would make an incredible asset to our team!

Job Type: Full-time

Pay: $12.00 per hour

Benefits:

• Employee discount
• Paid time off
• Retirement plan

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday

Work Location: One location

Apply for this job with Smokiez Edibles

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

We are looking to fill our kitchen sander positions. With this role, you will also be overseeing orders and inventory to manage cook schedules for Washington and will work alongside our other manager who does ordering. We need someone who can:

• Keep track of inventory accurately
• Be extremely reliable & punctual
• Be a team player
• Have a positive and uplifting attitude
• Enforce systems, procedures, & policies we have at our kitchen

Requirements:

• Must have reliable transportation
• Must be 21 years or older'

Job Type: Full-time

Pay: $16.50 - $17.00 per hour

Benefits:

• 401(k)
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift

Work Location: One location

Apply for this job with Smokiez Edibles

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.