Cannabis Dishwasher Associate Jobs

Northwest Cannabis Solutions is a growing and fast-paced cannabis company looking to fill some positions at our facility. We are looking for an experienced dishwasher associate that would like to join our kitchen staff and maintain cleanliness around the kitchens. If you are a committed individual that is looking to the cannabis industry and who is ready to learn and interested in joining a team for the long term, then NWCS is for you! Must be 21 years of age or older to apply.

Responsibilities

• Collect used kitchenware from all kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and trays)
• Store clean dishes, glasses and equipment appropriately
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Requirements and skills

• Work experience as a Dishwasher
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• High school diploma is required

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Referral program

Schedule:

• Day shift
• Monday to Friday

Ability to commute/relocate:

• Olympia, WA 98512: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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Job Purpose

The Edibles Dishwasher and Cleaning Associate is responsible for washing all wares including pots, pans, utensils, and glassware, by hand and/or using dishwashers. This team member will also correctly store items in their designated locations and clean various areas of the production floor. Ability to follow instructions as outlined by Management to ensure adherence with current Good Manufacturing Practice (cGMP) principles is a must.

Duties and Responsibilities

The essential functions include, but are not limited to the following:  

• Wash pots, pans, utensils, and glassware, by hand and / or using dishwashers
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
• Stocks sanitation cart with soap water, rinse water and sanitation quat solution in correct buckets
• Tests quat solution at start of day to ensure proper ppm status; populates applicable log
• Collects used utensils and other items from production area’s
• Completes daily, weekly, monthly, and quarterly sanitation tasks as per Master Sanitation Schedule (cGMP)
• Utilizes designated brooms, dust mops, steam mops and walk behind floor scrubber to clean and sanitize the production floor and vault daily
• Daily trash removal
• Manages pick-up and distribution of sanitized scrubs and towels from laundry service
• Maintains organization of cleaning supply storage closet
• Ensures hand soap and paper towel dispensers are full at all times
• Assists in cleaning large-scale production equipment as needed
• Assist in packaging and labeling, as directed
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
• Maintains confidentiality in all aspects of the organization
• Performs duties in a clean room environment: scrubs, properly applied disposable face mask, hair net, gloves, beard net (where applicable) must be worn at all times
• cGMP guidelines must be followed at all times. Works with senior staff to ensure facilities' compliance with all applicable regulations.
• Promotes an environment that fosters positive communication with all staff and supervisors
• Behaves in a respectful and pleasant manor
• Performs other related duties as assigned or requested

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Qualifications & Skills_*

These are the qualifications that are necessary for someone to be considered for the position.

Qualifications include:

• Must be able to work 40 hours per week
• Must be 21 years of age or older
• Experience within commercial kitchen or food production environment
• Excellent organizational skills
• Flexibility to work during weekends
• Attention to detail is an absolute must
• Ability to understand and follow directions.
• Ability to understand and meet Kitchen standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.
• Strong communication and writing skills with demonstrated ability to work as an individual contributor and in a dynamic team environment.

Working Conditions/Physical Requirements 

Exposure to pollen, allergens, and natural pesticides in the grow facility

• Exposure to low humidity environment 
• Extremely active and physically demanding; position requires ability to move quickly and efficiently, ability to push and pull carts, carry items weighing 50+ lbs., ability to lift items overhead; ability to maintain briskly paced production environment. 
• Work environments that include exposure to, but not limited to odors, indoor AC, motion, noise, protective gear, vibrations, and water. 
• This position will be required to adhere to all current COVID19 safety regulations that are in place including but not limited to:  always wearing a properly applied face mask, maintaining social distance at all times as well as observing all other company policies. 
• Stand for 6+ hours at a time. 
• Bend, squat and stoop, twist and bend the neck and waist and reach above and below shoulder height to grasp objects. 
• Use hands for repetitive grasping, pushing, pulling, and fine manipulation.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Overtime

Application Question(s):

• Are you at least 21 years of age?
• Do you have experience in a highly regulated industry? If so, what industry?
• Do you have experience working in a Medical Cannabis Kitchen? (Not a deal breaker, but preferred)

Education:

• High school or equivalent (Preferred)

Work Location: One location

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4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Michigan, Illinois, Washington, and California. Focusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. From plant genetics to the cannabis retail experience under the Mission Dispensary brand, 4Front’s team applies expertise across the entire cannabis value chain.

POSITION OVERVIEW

• The Kitchen Dishwashing Associate is responsible for supporting and assisting the Kitchen team in all aspects of cannabis edible production and preparation within the department. This position will be responsible for washing the cooking equipment required for manufacturing large scale batches of high-quality edible products that are infused with cannabis. Priorities include proper sanitation of candy molds, sheet trays and pots.

AVAILABILITY

• Full time availability necessary
• Shift is 6:30 am to 3:00pm

COMPENSATION

• $16/hour

ABOUT YOU

• Someone who thrives in task-based work with clear processes and checklists.
• Enjoys being behind the scenes with minimal disruption.
• Wants to join a small team and make a big difference.
• 21+ and currently residing in the US

KEY RESPONSIBILITIES

• Spray wash candy molds and sheet trays
• Machine wash pots
• Ensure all kitchen areas, equipment and tools including floors, walls, worktables, refrigerators, prep surfaces, pots, pans and trays are kept clean, sanitized and organized
• Adhere to industry standards of waste disposal
• Follow proper storage procedures as specified by the Health Department and company guidelines
• Assist with other duties as assigned to ensure team and company success

KEY COLLABORATORS

• Kitchen Associates
• Kitchen Supervisor
• Kitchen Manager
• Director of Production

WORKING CONDITIONS

• This is a hands-on, kitchen dishwashing position.
• You will be working in an indoor production kitchen environment with possibility of contact with chocolate, candy, water, etc.
• Baking ingredients are present on surfaces and in the air.
• Lifting up to 50 lbs.
• Kneeling, squatting, lifting, bending, walking, pivoting, standing all expected activities.

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NOTE: The facility contains confined spaces that may only be accessible by ascending/descending stairwells while traveling throughout building. Must be able to stand for prolonged periods of time, bend, kneel, squat, and twist. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SKILLS & COMPENTENCIES

• Ability to use your hands
• Friendly communication and willingness to work on a team
• Commitment to growing within team and company
• Ability to work independently

QUALIFICATIONS

• Dispensing Organization Agent Identification Card (obtained upon hire)
• Must have High School Diploma or GED
• Must be 21+

WORKING AT 4FRONT

• We are building a hard-working, diverse team that is excited to be a part of the evolving cannabis industry. Our team values a friendly, vibrant, and enthusiastic workplace. 4Front Ventures is an Equal Opportunity Employer.
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Benefits of working with us include: *

• Employee Discounts (one of the highest in the industry)
• Health, Vision, Dental Benefits (company paid at 80%)
• Sick Pay/PTO Accrual
• Parental/Maternity Leave
• Employee Assistance Program
• Holiday Pay (if required to work on select days)
• Career Development
• Advancement Opportunities
• NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $16.00 per hour

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.