Cannabis Kitchen Tech Gummie Jobs

The Gummie Kitchen Tech is responsible for the prep and cooking and bottling of cannabis infused candies in the edible kitchen department. The kitchen tech will help maintain and ensure compliance to kitchen schedule; monitor, safely and efficiently use equipment and supplies. Help maintain professional environment and improve efficiency process through incorporation of new technology.

Essential Duties include:

• Cleaning and maintaining equipment in the kitchen facility. Including complying with legal regulations and monitoring environmental conditions of the kitchen all while following GMP (Good Manufacturing Practices and SOP (Standard Operating Procedures).
• Stock supplies, dispose of waste following regulatory guidelines, and keep work areas immaculate.
• Maintain OSHA compliance and safety when handling/disposing of cannabis, chemicals, and hazardous waste including.
• Adhere to the health and food safety practices as part of the beverage production line.
• Maintain strict inventory records of all plant materials, chemicals and equipment used in the kitchen, track and accurately weigh materials and supplies. Also document production by completing forms, reports, and logs to keep records.
• Other duties as assigned.

Employee must have:

• Ability to communicate and speak and hear clearly.
• Strong computer skills and the ability to learn track-and-trace software Metric and Leaflogix as well as basic Microsoft Offices applications.
• Strong math skills along with the ability to adjust formulations to accommodate different recipes as well as reporting issues that could require remediation.
• Ability to lift up to 50lbs as well as the ability to lift and carry hot liquids weighing up to 35lbs.
• Employee will be required to stand, walk, bend, stoop and reach while using hands fingers to perform task.

Education & Experience

• HS diploma or GED
• Previous kitchen manufacturing experience preferred
• Previous kitchen experience required.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift

Ability to commute/relocate:

• Kansas City, MO: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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About Greenleaf: : Greenleaf is one of the largest vertically integrated operators under Ohio’s Medical Marijuana Control Program. We are responsible for the complete product journey from seed to sale to provide affordable medical marijuana products and care to Ohioans. Greenleaf operates it’s Cultivation/Processing operations out of a state-of-the-art facility located in Middlefield. We currently operate five retail dispensaries in Cleveland, Columbus, Canton, Akron and Wickliffe. Our locations operate under the nationally acclaimed brand The Botanist. For additional company information, please visit our website at www.shopbotanistohio.com.

Essential Functions, Duties, and Responsibilities: The Edibles Line Cook will work closely with the Kitchen Manager to successfully produce consistent, safe, quality edibles. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our kitchen operation. The Edible Line Cook is responsible for assisting the Kitchen Manager with navigating day to day operations of producing products infused with various Cannabis derived oils. Must be able to follow instructions and react quickly even in high stress environments.

Duties and Responsibilities:

• Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to ensure all products are manufactured within the confines of the law.
• Assist Kitchen Manager in the creation of new recipes and products.
• Learn various recipes and methods of preparation of medicated products.
• Meeting set production deadlines by working efficiently with a sense of urgency.
• Meticulously record all work performed when creating recipes and produce final procedures for each recipe created.
• Check products and pull random samples to monitor quality and consistency.
• Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost range.
• Maintain live counts on all infused edibles products.
• Keeping track of non-medicated product and monitoring levels of raw materials.
• Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations and mitigating the risk of cross contamination.
• Assist with the labeling and packaging of final products when necessary.

Basic Qualifications:

• A great attitude is essential.
• Professional Kitchen experience a must*Bakery/Restaurant etc*
• Highly Motivated & able to complete tasks in a timely manner.
• Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
• Experience producing candies, chocolates, cookies, brownies, etc. preferred.
• Familiarity with Ohio Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation Regulations preferred.
• Food Handlers/ ServSafe Certificate preferred.
• Ability to scale up recipes.
• Strong attention to detail is required.

Physical Demands:

• Must be able to stand for 8 hours.
• This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and manipulate small objects.
• Ability to lift 50 pounds.

Salary Range: $14-15/HR. (based on experience)

Mandatory Qualifications: The successful candidate will need to be 21 years of age and in compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Must complete a State/Federal background check and fingerprinting.

COVID Vaccination Communication

Acreage Holdings believes this is an important measure to protect the health and safety of employees, customers, clients, family members and those who visit the workplace from COVID-19 infection.

New hires must present proof of COVID-19 vaccination, if vaccines are available and the employee is eligible, at time of hire.

This policy is mandatory except for employees with a documented medical and/or religious reason for not receiving the COVID-19 vaccine. The process for seeking an exemption or reasonable accommodation based on a medical and/or religious requirement is that the employee must provide appropriate supporting documentation to the VP of Human Resources for review and final determination.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Cooking: Professional: 3 years (Required)
• Kitchen tech: 1 year (Preferred)
• Baking/Cookies: 1 year (Preferred)
• Chocolate/Candies: 1 year (Preferred)
• Fast Food: 1 year (Preferred)

Work Location: One location

Apply for this job with GreenLeaf Therapeutics

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.