Cannabis Line Cook Prep Jobs

Job Details

A Line cook will be responsible for working their station in the kitchen. Keeping a clean and sanitary work environment. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Essential Functions:

• Set up and stock stations with all necessary mise en place
• Answer, report, and follow instructions from executive chef, sous chef, and/or kitchen managers
• Prepare food for service
• Cook menu items in compliance with the rest of the kitchen staff
• Keep a positive and professional approach with coworkers
• Make sure that food comes out simultaneously with great quality and in a timely manner
• Comply with nutrition and allergy regulations and standards
• Help with preparation other prep if needed
• Must pass/take a Food Handlers Certificate within two weeks of hire date

Other Functions:

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Complying with health and food safety standards, restocking items, cleaning

Physical Functions:

• Ability to stand/walk a minimum of 8 hours or as needed
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
• Be able to lift up to 50 pounds frequently
• Will frequently reach, feel, bend, stoop, carry, climb stairs, finely manipulate and key in data
• Work in both warm and cool environments
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Returning unused items after service to the correct inventory location, or storing cooked goods for use at another service

Qualifications, Education and Behavior

• At least 18 years old
• Have a minimum of 2 years line cook experience
• Ability to work quickly while maintaining safety standards and procedures
• Ability to properly handle a knife, confidently
• Ability to work in high volume environments
• Ability to work early morning hours or late evening hours
• Ability to work consistent schedule at least 4 to 5 days per week
• Understanding of various cooking methods, ingredients, and how to use kitchen equipment

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Café
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Wheeling, IL 60090: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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We are looking for a Restaurant Team member to ensure the kitchen is running smoothly and efficiently. You will be following recipes, reading tickets, and preparing menu items as requested by the Kitchen manager. Restaurant Team member responsibilities include helping our kitchen operations (fryer, grill, customer service) and equipment based on our needs. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should be available to work within opening hours, including weekends and holidays. Ultimately, you will help boost our employee retention and deliver a positive dining experience for our guests.
Positions Available:

-Line cook

-Prep cook

-Wait staff/ Expo

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.

• Prepares food items by cutting, chopping, mixing, and preparing sauces.

• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

• Cleans and sanitizes cooking surfaces at the end of the shift.

• Able to read tickets and make items as needed

• Work experience as a Line Cook, Prep Chef, Restaurant Assistant Manager or similar role in the hospitality industry

• Familiarity with POS software, like Square and Clover

• Customer service attitude

• Communication and team management abilities

• Availability to work within opening hours (e.g. evenings, holidays, weekends)

• High school diploma; additional certification in hospitality is a plus

Job Types: Full-time, Part-time
Salary: $12.00 - $15.00+ per hour
Benefits:

• Employee discount
• Competitive pay
• Opportunity to earn higher roles

Physical setting:

• Quick service restaurant

Schedule:

• 8 hour shift
• Evening shift
• Every weekend
• Monday to Friday

• Night shift
• Weekend availability

Supplemental pay types:

• Tips depending on role

Education:

• High school or equivalent (Preferred)

Work Location: One location

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Oklahoma City, OK 73132: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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Busy Fast Casual Restaurant in Westwood NJ looking for line cook/prep.
Pay based on experience

Contact us for interview and immediate hire

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• Weekend availability

Ability to commute/relocate:

• Westwood, NJ 07675: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job detailsSalary$14 - $15 an hourJob TypeFull-timePart-timeNumber of hires for this role4Qualifications

• • Cooking: 1 year (Preferred)

  • Restaurant Experience: 1 year (Preferred)

Full Job Description

About us:Humboldt Bay Social Club is an expanding hospitality and cannabis business. Boutique hotel, vacation rental, bar and restaurant destination in Samoa, CA. Recently purchased 50 room hotel, Scotia Inn: with soon to be open restaurant, swim club, and two bars.

About the Job:We are looking for multiple Part-Full Time Cooks, dishwashers and bussers that are organized, self-motivated, and detail-oriented (Scotia and Eureka). Food service experience a plus.

This is a part-full time position and hours will vary to start, but full time employment will be available in the coming weeks (20-40 hours per week). 3-5 days a week. A flexible schedule is a must and be willing to work weekends and holidays.

You must have your own transportation and cell phone and be able to receive and send texts and emails. You will be expected to walk up and down stairs and carry boxes and lift up to 50 pounds.

Primary Responsibilities:Follow written instructions for preparing, cutting, chopping, portioning, and mixing sauces/entrees.Cook food items by deep frying, vertical broiling, griddle, and baking.Maintain kitchen cleanliness and comply with food sanitation requirements.Stock items and log kitchen inventory.

Qualifications:Prior cooking experience. Preferably in a food truck or other high paced environment.Must be able to work as part of a kitchen team at a high pace.Food handling safety knowledge. Must be certified in food safe within 30 days.General food skills including: knife skills and food equipment operation knowledge (deep fryer, vertical broiler, processor, slicer, mandolin, etc.)Ability to accurately follow recipes and adjust flavors as needed.

$14/hr to start. Plus tips split evenly between front and back of house.Great employee benefit package including: friends/family discounts, discounted room rates, etc.

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:Current Humboldt County DHHS Guidelines

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No

Apply for this job with Humboldt Bay Social Club

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.