Cannabis Kitchen Production Associate Cannabis Edibles Jobs

Job Title: Kitchen Associate II

Department: Kitchen

Supervisor: Kitchen Manager

Home Location: Easthampton

Position Summary

The Kitchen Associate prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items. This person is responsible for ensuring quality and uniformity and for maintaining a safe and sanitary work area.

Responsibilities & Duties

• Prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items, ensuring all recipes are followed in accordance with standard operating procedures and brand standards
• Performs quality control to ensure uniformity and that products are properly tempered or coated to eliminate issues such as improper texture or incorrect moisture content
• Performs weighing and measuring to ensure proper dosage of products
• Ensures all machinery is kept clean and in working order; escalates issues to department management as needed
• Sorts and catalogues waste in accordance with standard operating procedures
• Maintains an organized and sanitary work area, following all mandatory food safety standards, including wearing appropriate PPE
• Maintains a safe work environment by following all mandatory safety procedures and identifying and reporting hazards
• Operates and maintains machinery, maintaining control and alertness at all times to avoid safety issues or production bottlenecks
• Maintains speed and efficiency and actively contributes to continuous process improvements
• Assists with packaging functions as needed
  

Qualifications & Skills

• Must be at least 21 years of age
• High school diploma or GED required
• 1 – 3 years of experience working in food service or food handling required
• 1 – 3 years of experience in a production environment required
• Pastry or chocolate experience preferred
• Team leadership experience a plus
• Must have professional communication at all times

Competencies:

• Attention to detail
• Initiative
• Teamwork

Physical Requirements:

• Frequent repetitive hand motion
• Ability to stand and walk for extended periods of time (8+ hours)
• Ability to lift and carry up to 25lbs, including hot and cold items
• Ability to push and pull
• Manual dexterity needed for manipulating food items and tools
• Visual acuity needed to accurately read small screens and labels

Workplace Environment:

• Warehouse/production facility environment with environmental controls
• Consistent moderate background noise level due to machinery and HVAC
• Consistent exposure to cannabis odor

Apply for this job with INSA

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Title: Kitchen Associate II

Department: Kitchen

Supervisor: Kitchen Manager

Home Location: Easthampton

Position Summary

The Kitchen Associate prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items. This person is responsible for ensuring quality and uniformity and for maintaining a safe and sanitary work area.

Responsibilities & Duties

• Prepares edible cannabis batches for formation into finished products including chocolate bars, drops, and other consumable items, ensuring all recipes are followed in accordance with standard operating procedures and brand standards
• Performs quality control to ensure uniformity and that products are properly tempered or coated to eliminate issues such as improper texture or incorrect moisture content
• Performs weighing and measuring to ensure proper dosage of products
• Ensures all machinery is kept clean and in working order; escalates issues to department management as needed
• Sorts and catalogues waste in accordance with standard operating procedures
• Maintains an organized and sanitary work area, following all mandatory food safety standards, including wearing appropriate PPE
• Maintains a safe work environment by following all mandatory safety procedures and identifying and reporting hazards
• Operates and maintains machinery, maintaining control and alertness at all times to avoid safety issues or production bottlenecks
• Maintains speed and efficiency and actively contributes to continuous process improvements
• Assists with packaging functions as needed
  

Qualifications & Skills

• Must be at least 21 years of age
• High school diploma or GED required
• 1 – 3 years of experience working in food service or food handling required
• 1 – 3 years of experience in a production environment required
• Pastry or chocolate experience preferred
• Team leadership experience a plus
• Must have professional communication at all times

Competencies:

• Attention to detail
• Initiative
• Teamwork

Physical Requirements:

• Frequent repetitive hand motion
• Ability to stand and walk for extended periods of time (8+ hours)
• Ability to lift and carry up to 25lbs, including hot and cold items
• Ability to push and pull
• Manual dexterity needed for manipulating food items and tools
• Visual acuity needed to accurately read small screens and labels

Workplace Environment:

• Warehouse/production facility environment with environmental controls
• Consistent moderate background noise level due to machinery and HVAC
• Consistent exposure to cannabis odor

Apply for this job with INSA INC.

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.