Cannabis Confectionary Cook Pastry Full Time Jobs

OASIS Cannabis Co.

Seeks Full Time Confectionary Cook

Nights & Weekends

www.oasiscannabis.co

@oasiscannabisco

Hello,

My name is Gerard, the OASIS Butler. I’m writing you this letter from my small, windowless, office because my employers are looking to hire a Confectionary Cook to join our growing team here in Los Angeles, CA.

As a Confectionary Cook you’ll be responsible for the kitchen staff and cooking procedures to successfully create consistent, safe, quality product. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our operation. This position is responsible for navigating day to day operations producing products.

This position will work closely with the Head Confectionary Chef and other kitchen team members to ensure workflow meets the necessary specifications and kitchen equipment is cleaned and maintained regularly. This position will report to the Head Confectionary Chef.

My amazing employers have also told me (like I have a choice!) to tell you that we’re not your average cannabis company. We’re fiercely independent and anti-corporate cannabis. A group of passionate people working hard to make and do things the right way. That’s putting people and the plant first.

I look forward to meeting you!

Kind Regards,

Gerard.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Perform all assigned duties required to ensure a clean and safe production facility.
• Complete the sanitation of all production equipment and tools including workspace, utensils, containers, cookware, and appliances.
• Assist with the creation of batch production records and labels in accordance with the State and company standards.
• Assist team members and manager with the weighing, packaging, labeling, and documentation of all products, as well as the tracking of batch numbers, lot numbers, and expiration dates.
• Assist in overseeing the kitchen Operations team.
• Assists confectionary chef in accordance with MMPs/SOPs and ensuring accurate dosing for all products produced.
• Will help to ensure packaging is carried out according to MMPs/SOPs and will report variances to the Head Confectionary Chef.
• Will maintain a clean and tidy workspace - ensuring CA food safety regulations are followed at all times.
• Ability to follow a recipe with extreme precision to make consistent and delicious munchies for our customers
• Prepping and measuring ingredients with extreme precision
• Organizing / keeping track of inventory
• Packaging products
• Maintaining a clean work area, prepared for production
• Washing & Cleaning Equipment used for production
• Working well as a team and independently

Minimum Qualifications (Knowledge, Skills, and Abilities)

• High School Diploma (Required)
• Bachelor’s Degree in food science or other related field (preferred)
• A minimum of 2-3 years in the cannabis industry within commercial kitchen or food production environment (Required)
• Minimum 1 Year in Chocolate or Pastry Commercial Kitchen experience
• Must have some experience tempering chocolate
• Strong written & verbal communication skills
• Trustworthiness
• Must be at least 21 years or older.
• Knowledge of marijuana law and cooking skills. Effective time-management skills and ability to multi-task.
• Certificate(s) in food handling and safety for California
• Prior experience with creating chocolates & confections necessary (experience in a commercial kitchen)
• Multitasker; fast learner
• Flexibility and adaptability in a fast-paced work environment
• Willingness and ability to learn and follow instructions

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

· Ability to stand, sit, kneel, and lift equipment or product up to 50 lbs. for extended periods.

· Ability to work in a fast-paced, changing and challenging environment.

· Ability to work in an environment that may occasionally be noisy due to equipment usage.

Note :

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Job Type: Full-time

Pay: From $18.00 per hour

Schedule:

• Monday to Friday
• Night shift
• Weekend availability

Application Question(s):

• Do you have weekend and evening availability (4pm - 1am)?

Experience:

• Chocolate / Candy Making: 3 years (Required)

Work Location: One location

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