Cannabis jobs at Emerald Downs Racing

Job Category: Part-Time/Hourly/Seasonal

Reports to: Food & Beverage Manager

General Description:

Bartenders provide outstanding customer service while serving high quality drinks in a fun and efficient quick service manner.

Essential Duties & Responsibilities:

• Make all drinks requested by guests, following all recipes and procedures established by the Beverage Manager
• Must acquaint self with all brands and drinks served at Emerald Downs
• Be consistently accurate in the counting of money and the use of point of sale system; follow all money handling procedures
• Keep visual record of the consumption patterns and behaviors of guests to help prevent any over-service or over-consumption
• Acquaints self and consistently adhere to all pertinent Emerald Downs policies
• Maintain accurate inventory
• Responsible for maintaining timely communications with the Beverage Manager or other appropriate department head
• Must maintain the security of the bartending workstation.
• Keeps a clean, neat, organized and visually appealing workstation at all times.
• Consistently practice the teamwork required of all Emerald Downs employees
• Consistently enter timely, thorough, and accurate information in the workstation log
• Trained in and ready to carry out, all emergency procedures outlined by Emerald Downs
• Must consistently abide by all Emerald Downs uniform and personal appearance

Knowledge, Skills, & Abilities:

Knowledge and experience as a Bartender. Knowledge of many varieties of drinks. Interpersonal skills: excellent listener, observer and conversationalist with all guests. Customer service skills: showing patience, kindness, consistency, fairness and congeniality with everyone. Able to handle the very busy demands of big days efficiently and calmly. Must be or become familiar with Thoroughbred horse racing.

Special Requirements:

• Must possess and keep current, a State of Washington Alcohol Server Permit.
• Must comply with all Washington State Liquor and Cannabis Board rules and regulations as they are enforced by Emerald Downs.
• Must possess and keep current, a King County Food Handler’s Permit.

Work Environment, Communication & Physical Abilities:

Fast paced environment. Positive attitude is a must. Baristas must be committed to becoming, and working as, part of the Concessions team. Communicate with guests, fellow co-workers, and supervisors with patience, respect, and kindness. Must be available to work all weekends and holidays during the Emerald Downs live racing season.

Must be able to meet the physical requirements of this position, including, but not limited to:

• Standing and walking for a minimum of eight hours (8 hrs.) a day.
• Lifting up to fifty pounds (50 lbs.) at or above shoulder height on a regular basis.
• Using a variety of body movements such as twisting, bending, stooping, reaching, pushing, and pulling.

Tools & Equipment:

Drink mixing equipment, mixers and liquors, glassware, serving trays, bartender work station, and cleaning equipment and/or supplies.

Job Types: Part-time, Temporary

Pay: $14.49 per hour

Physical Setting:

• Casual dining restaurant

Schedule:

• Every weekend
• Holidays
• Weekend availability

Supplemental Pay:

• Tips

Ability to commute/relocate:

• Auburn, WA 98001: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

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