Here are 1 cannabis jobs mentioning "ceresmed cannabis kitchen technician" in April 2024, at companies like SLANG Worldwide, including positions such as CeresMED Cannabis Kitchen Technician.
More than 30+ days
Company Overview
As a leading cannabis-focused consumer packaged goods company, SLANG Worldwide is focused on acquiring and developing market-proven regional brands while also creating new brands that exceed the expectations of cannabis consumers. SLANG is a public company listed on the Canadian Securities Exchange (CNXS: SLNG). As part of a new and fast growing company, you will have the opportunity to own projects and make lasting impacts on how we shape SLANG. Our employees are passionate about what we do and dedicated to our overall mission of creating a lasting cannabis legacy built on a foundation of strong partnerships, branded products and proven processes.
Job Summary
The Kitchen Tech will work closely with production managers to successfully produce consistent, safe, quality cannabis edibles. Communication, attention to detail and time management are critical to the success of our production department. The day to day tasks of producing products infused with various cannabis derived oils. Including gummies, chocolates and baked goods. Must be able to follow instructions and react quickly even in a high stress environment.
ESSENTIAL DUTIES & PRIMARY ACCOUNTABILITIES
- Prepare ingredients, work area and equipment for production, including performing regular check to ensure equipment is functioning to the highest capacity.
- Prep, mix, cook, pour, deposit, and store all cannabis consumables.
- Accurately read, record and communicate all kitchen data, counts, measurements and weights.
- Report any variation or deviation from expected values for process times, yields, and any other defined product characteristics throughout the production process to site management.
- Ensure inventory is tracked in a compliant manner in Track and Trace systems and establish inventory par levels for raw ingredients.
- Enforce the company Employee Hygiene Policy for working in a food manufacturing facility.
- Enforce kitchen equipment maintenance and management policies.
- Assist in research and development, to identify areas where edible recipes and formulation processes can be improved.
- Propose changes to documentation or production processes to improve Safety, Quality and Efficiency of products.
- Assist in the disposal of all waste materials.
- Maintain safe, clean and sanitized work environment
- Other duties as assigned
Qualifications & Skills
- Must be 21 years of age or older
- High School Diploma or equivalent
- 1 year of commercial production experience and or 1 year producing confectionary edibles in a commercial environment.
- Experience with cannabis extracts, edibles production and different infusion techniques.
- Understands ingredient interactions/functionality.
- Ability to work effectively in a team environment.
- Basic understanding and knowledge of how to properly use and maintain all kitchen equipment.
- Experience producing confectionary goods.
- Ability to communicate effectively with teams and management, to ensure efficient and accurate work output.
Compensation & Benefits
- Starting hourly rate is $20.00 hr
- Medical, Dental, and Vision insurance
- 401k savings plan with employer match
- PTO and Paid holidays
- An opportunity to contribute to a lasting cannabis legacy
Equal Opportunity
SLANG is an equal opportunity employer who celebrates diversity. Your gender, age, religion, sexual orientation, or skin color won’t make a difference here. If you’re smart and good at what you do, come as you are.
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