Cannabis Assistant Kitchen Production Manager Jobs

We are looking for someone to join our TRIBE!

Tribe Edibles, located in Oklahoma City, Oklahoma, is a manufacturer of cannabis-based consumable products. We are looking for folks with Cannabis related job experience to work in our production environment. Having the ability to work with a team is essential. A position we are hiring is the Assistant Kitchen Manager: The position requires a good eye for attention to detail, great communication skills, and production knowledge. We need assistance maintaining quality control at each step. We are looking for folks that can make a difference. We are a small company but as a subsidiary to a larger cannabis growing and processing company, we have a lot of moving pieces and need an individual that can maintain quality, order and elevate the Tribe standard. The job requires the skills of managing people, products, and packaging. There is heavy lifting, repetitive and HIGH VOLUME labor intensive tasks.

We need someone who will:

- Be on time and has a flexible schedule until permanent position is found.

- Have the ability to move quickly and think on their feet.

- Be organized, clean and consistent in everything they do.

- Keep constant quality control on all stations to ensure we put out the best product possible.

- Attention to detail

- Take initiative

- Be self-starting

- Be consistent in performance & always try to do better.

- Be a team player & work to build relationships with fellow co-workers

- Can communicate clearly and efficiently to keep production on schedule

- Logs information specific to each SKU’s production

- Able to manage time efficiently
- Hold employees accountable for all aspects of production at each station.

www.tribeforlife.com

instagram.com/findtribe2.0

Job Type: Full-time

Pay: $35,000.00 - $40,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift

Ability to commute/relocate:

• Oklahoma City, OK 73118: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

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We're a gluten-free and vegan artisan company in need of an Assistant Kitchen Manager. We're open 7 days a week and employ a talented crew that is looking for a new member to grow with us!

Would you like to learn new ways of cooking with cannabis? Do you have a strong commercial kitchen/bakery background? We seek a leader that offers creative suggestions and knows how to get things done! Are you an effective communicator with excellent communication and team building skills? Then write us now and send your resume and cover letter.

JOB RESPONSIBILITIES

Ensure effective internal communication with Kitchen Manger, management staff and production teams. Maintain and enforce safety, sanitation and compliance standards in accordance with state laws. Understand and assist with company growth by having the ability and willingness to adapt to constant growth and changes in the system and help adapt new systems and recipes.

Understand and execute procedures and policies that manage, track and organize entire kitchen production processes. Must have a strong background in a commercial kitchen/bakery. Assist with all aspects of the kitchen processes, procedures, policies, monitor progress, and identify and process strengths and weaknesses. Assist with daily cooking, prep, and cleaning. Be proactive in maintaining a clean and well-run facility. Assist with training new staff.

Able to work 5 days a week and 40+ hours per week. Have flexibility and willingness to adjust job tasks during high volume times. Be willing to assume additional responsibility.

BASIC QUALIFICATIONS:

• Must have at least 2 years of Commercial Kitchen/Bakery experience
• Professional and clean appearance.
• Basic computer skills. Microsoft office programs and email.
• Must be 21+ to apply.
• Excellent interpersonal skills and the desire to build and sustain a long-term team.
• Ability to prioritize work, multi-task, meet deadlines and produce results.
• Valid WA Food Service License and WA state ID or DI.

BENEFITS:

• Salary range $40K - $44K/year, DOE
• 40 Hours PTO, 40 Hours PSST, paid holidays.
• Health insurance, Annual $500 Educational Stipend and Industry discounts

Job Type: Full-time

Salary: $40,000.00 to $44,000.00 /year

Experience:

• Computer Skills: 3 years (Preferred)
• Management: 1 year (Preferred)
• kitchen or bakery: 2 years (Preferred)

Education:

• Associate (Preferred)

Work Location:

• Multiple locations

Benefits:

• Health insurance
• Paid time off

Pay Frequency:

• Bi weekly or Twice monthly

Schedule:

• Weekends required
• 10 hour shift

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely:

• No

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.