Cannabis Assistant Brewer Jobs

Brewers Assistant

The reason this add is being advertised as a Brewers Assistant is because of the skills that this role requires.

We are looking for a team player that is ready to challenge themselves and open their world to the industry of Nutriceuticals, Juice Manufacturing, and Cannabis. We are not your typical manufacturing company so we are not looking for the typical candidate. We are looking for someone that is dedicated to learning a new industry and dedicated to helping it grow.

Previous knowledge of botanicals is not necessary, however an understanding of herbs, spices, and various forms of agriculture is a plus.

The current available role is for an Assistant Brewer/Processing Assistant

This position opens up a brand new industry for the right candidate. Our growth is your opportunity.

Halcyon Holdings LLC has been in business for 3.5 years and owns and operates a cutting edge lipid bonding facility in Pineville NC, just south of Charlotte NC. Our Primary purpose is to create the most all natural, flavorful, and clean culinary oils, Juices, and Therapeutic Compounds available on the market.

We are our open with our (now scaled) Patented Proprietary LipidBond System (a system invented by us) and are looking to hire 6 new team members.

Our current broad market is Full Spectrum Cannabinoid rich carrier oils utilizing Industrial Hemp, and therapeutic fruit juice blands.

The really cool stuff

• In this role you have the ability to assist in multiple R&D projects with a number of current and future clients.
• You will have an opportunity to grow your knowledge regarding Hemp/Cannabis, Super Fruits, Botanicals and the many uses.

Responsibilities

• Follow all Rules and Processes as outlined in the "Internal Operations Book".
• Follow all Cleaning and Janitorial Guidelines - Follow all Janitorial Record Keeping Processes
• Observe and Report any Breakage, Defectiveness, or inconsistencies with LipidBond Equipment
• Observe and Report any Breakage, Defectiveness, or inconsistencies with Jib Crane
• Observe and Report any Inconsistencies with Inventory
• Observe and Report any Inconsistencies with Raw Product Quality
• Observe and Report any Inconsistencies with Finished Product Quality
• (This position requires a large amount of On the Job Training. The responsibilities above are the minimum for the employees probationary period.)

Skills

• Proven work experience as an Assistant Brewer in a commercial environment.
• Knowledge of a wide range of herbal ingredients a plus
• Familiarity with sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to work with a team in a fast-paced work environment
• Certification from a culinary school or degree in Restaurant Management is a plus
• High School Diploma or Equivalent a plus
• Clear Legible Handwriting
• Ability to Stand for Long periods of time
• Ability to Lift 30lbs
• Must have the ability to communicate up
• Ability to Maintain a Clean and Organized Work Space
• Three (3) years of work history

cook, Lab technician, warehouse, restaurant, entry level, manufacturing, chemistry, internship, Brewer, Assistant Brewer, Dairy Tech, Brew Master.

Job Type: Full-time

Pay: From $18.00 per hour

Work Remotely

• No

Job Type: Full-time

Pay: From $18.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift

Experience:

• Brewing: 1 year (Preferred)

Work Location: One location

Apply for this job with Halcyon Holdings LLC

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PRODUCTION LEAD - CANNABIS BEVERAGE MANUFACTURER

The unjust prohibition of cannabis in the US is ending, state by state, and giving rise to all kinds of new opportunities. Of particular interest to us, we find ourselves in a moment in the history of drinks when a commercially available, alcohol-free adult beverage is possible. The obstacles to realization include large gaps in the academic understanding of cannabinoids, a patchwork of challenging regulations and a fragmented supply chain. Novel Beverage Company is dedicated to meeting all of this head on.

We have been successfully manufacturing THC infused RTD beverages in Scarborough, Maine since March of 2021 and are in the process of commissioning a second plant in Salisbury, Massachusetts to serve that market. By taking a data driven, scientific approach, we have developed a process by which we can consistently produce accurately dosed, shelf stable and tasty THC drinks. We are very proud of what we’ve been able to accomplish thus far but are also certain that the best is ahead of us on all these fronts.

We are looking for team members who have a proven track record of excellence in beverage production but also have the capacity for a beginner’s mind in how to approach a novel product. Folks who are passionate about quality, committed to putting in the work to establish the standards for our segment and always striving to raise the bar. People who are striving to be masters of their craft while always being students of the game. If this resonates, weed love to hear from you.

PRIMARY ROLES & RESPONSIBILITIES

Structurally, the Production Lead - Maine reports to the Head of Facilities and Production - Novel Beverage. They will work with the General Manager and Head of Fulfillment to understand what is needed in saleable goods inventories across all SKUs for the forecasted periods. They will develop a production sequence that meets these goals. They will directly ensure that we are properly staffed and supplied for the timely implementation of the plan measured against the Key Performance Indicators.

Characteristically, this person is the embodiment of the Safety > Quality > Efficiency mindset in the manufacturing process who has an internal drive for excellence in the details. They derive personal satisfaction from ensuring that our products meet our co-packing client’s specifications and exceed the end consumer’s expectations. They can quickly and comfortably switch between operating and troubleshooting equipment into management tasks. Their primary gear is can-do and know how to remain positive through production challenges and rapidly shifting priorities.

Strategically, this person sees the opportunity in setting the standards for a new segment of the beverage industry and has the interest and aptitude to help develop them. Moving the category forward will require advancements in laboratory procedures, process techniques and the specialized equipment and automation design to support it. While any one or a number of these subjects may not be in your immediate wheelhouse, the ideal candidate would have an interest in being part of the team that gets into some deeper water here. They would also be interested in setting the cultural standards of these production environments where we place a high value on open and honest communication, respectful accountability, investment in the personal growth and goals of our team members and zero tolerance for harassment or toxicity of any kind.

Tactically, the Production Lead will be accountable for:

• Ensuring and improving safety in the production area, for both the physical and mental well-being of our team members
• Identifying and intervening in situations that threaten the quality of the products and the functionality of the equipment and support utilities
• Maintaining Raw Materials inventories to meet production goals
• Achieving expertise in the operation of the batching equipment, bottling line and the supporting utilities and equipment
• Providing actionable feedback for process improvement
• Training and supervision of production floor staff
• Record keeping for quality, efficiency and compliance
• Routine lab analysis
• Proficiency in batching operations
• Readiness and willingness to step in and manually support production operations when needed

SKILLS AND ACCREDITATIONS

Our ideal candidate will have:

• Extensive experience in production environments with some experience in leadership roles
• Education or experience in the chemical, microbiological, mechanical, engineering and laboratory aspects of beverage production
• Proficiency in the routine maintenance and performance evaluation of production equipment
• Experience in analytic and sensory evaluation of products
• Experience in process improvement

COMPENSATION

Novel Beverage Company is an Equal Opportunity Employer that values unique and diverse backgrounds and perspectives. We endeavor to create the celebratory and safe culture within our company that we’d like to see in the world. We are prepared to offer a highly competitive wage and benefits package to qualified applicants.

We have an ambitious growth plan to establish beverage production facilities in all the states in New England plus New York, New Jersey and Pennsylvania that develop legal, adult use cannabis programs. We are looking to attract, retain and develop the talent that will help us achieve this goal. We believe in an owner mentality for all our employees and we will meet that attitude with the opportunity to participate in the Employee Equity Compensation Plan.We have an ambitious growth plan to establish beverage production facilities in all the states in New England plus New York, New Jersey and Pennsylvania that develop legal, adult use cannabis programs. We are looking to attract, retain and develop the talent that will help us achieve this goal. We believe in an owner mentality for all our employees and we will meet that attitude with the opportunity to participate in the Employee Equity Compensation Plan.

Job Type: Full-time

Schedule:

• 8 hour shift
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• beverage: 2 years (Preferred)

Work Location: One location

Apply for this job with Novel Beverage Co.

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary: The Assistant Brewer assists and supports brewery operations across all aspects of the brewing and packaging processes including fermentation, transfers, bottling/canning and kegging, as well as general upkeep of brewery

This position requires a high-energy individual comfortable with multi-tasking, attention to detail and ability to thrive in a fast-paced, dynamic environment to creatively assist in our brewing and cellar operations. The right candidate will be safety-minded, efficient, and quality-focused, have a great work ethic, work unsupervised, have a positive attitude, and be a team player

Essential Duties and Responsibilities:

Assist in day-to-day brewery operations

Assist in brewery cellars, brewhouse, and packaging area

Monitor fermentation by reading and logging gravities and temps of beer daily

CIP of small parts regularly

CIP of fermenters/bright tanks

Communicate in clear, timely manner

Transfer beer to bright tanks and yeast transfers to fermenters

Crash tanks, dry hop tanks, harvest yeast as needed

Organize inventory of materials using Ekos

Assist with maintenance and overall cleanliness of entire brewery and cellar including tank exteriors, floors, and milling room

Train newly personnel in proper equipment operation

Support retail taproom staff as needed including at events, festivals, and promotions

Represent the Company in a professional manner at all times

Assist in packaging area as needed (packaging coming soon)

Perform other duties as assigned

Operate and maintain manual bottling line

Operate and maintain kegging equipment

Keep and maintain packaging records

Prepare orders, load and unload distributor trucks or deliver for self distribution

Keep and maintain product shipping records for self distribution and distributor shipments

CIP bottling, tap, and kegging lines

Clean brewery facilities, kegging, and bottling areas on a regular schedule

Train new cellar personnel in proper machine operation and safety procedures

Stack kegs

Recognize low fills and improperly filled/packaged product

Organize inventory of shells, lids, boxes, caps, collars, handles, wrap, picks, glue, and stickers

Experience, Skills, Knowledge, and Abilities Required:

Absolute passion for brewing and the craft beer industry

Strict attention to detail

Minimum 1-year commercial brewery experience is required

Strong knowledge of the brewing process

High-quality work standards with and without direct supervision

Ability to understand and adhere to Standard Operating Procedures (SOPs) and Material Safety Data Sheets (MSDS)

Maintain punctuality and predictable attendance to ensure schedule stays on track

Abide by proper and safe operations of every machine in work area and follow all safety rules

Our brewery is very labor intensive and requires a lot of attention. Our brew staff must be able to bend over, twist, kneel, climb stairs, stand for the duration of a shift, shovel hot grain, lift 55+ pounds repeatedly, handle hot and cold liquids, and handle oak barrels

Requires working in a non-temperature controlled environment, proper handling of hazardous materials, and operation of complex machinery.Ability to stand for long periods of time, bend, reach, stoop, lift up to 170 lbs., reach over shoulders, and perform repetitive motions without issue

Promote “get it done no matter what” positive attitude

Desire to learn, grow, and take on increased responsibility

Learn to operate walkie stacker/forklift safely and efficiently

Adapt to changes in brewing, packaging, and production schedules

Ensure preventative maintenance procedures occur accurately and routinely

Report, repair, adjust and replace defective machine parts

Have a current driver’s license

Brewery staff must have a flexible schedule. Occasional Saturday and Sundays may be required

Overtime may be required. Travel to and participation in trade shows and beer related events.

Must be 21+y.o, and have proof of eligibility to work in the US

Veterans discharged or released from active duty in the armed forces under honorable conditions are eligible for veterans' preference

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Employee Discount
• Paid Time Off

Schedule:

• Day shift
• Monday to Friday

Experience:

• commercial brewery: 1 year (Required)

License:

• Driver's License (Required)

Work authorization:

• United States (Required)

Work Location:

• One location

Company's website:

• www.1912brewing.com

Company's Facebook page:

• www.facebook.com/1912brewing

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No

Apply for this job with 1912 Brewing Company

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.