Cannabis Kitchen Inventory Clerk Jobs

Nature’s Medicine’s Kitchen Inventory Clerk position is responsible for inventory cycle counting for intake by conducting daily audits of inventory, tracking, and distribution of product in the kitchen. Responsibilities also include accounting and reporting inventory surplus, product returns, waste, damages, and ensuring strict compliance with company policies and procedures.

DUTIES & RESPONSIBILITIES*

• Monitor and maintain current inventory levels; processes purchasing orders as required; track orders and paperwork.
• Record purchases, maintains database, performs physical count of inventory, and reconciles actual stock count to computer-generated reports.
• Receives, unpacks and label products; re-stocks and delivers items as necessary; labels shelves.
• Processes invoices for payment.
• Processes and documents return as required following established procedures.
• Maintain a clean and tidy workspace - ensuring state food safety regulations are always followed.
• Follows proper health department rules & regulations, HACCP, sanitation, and safety procedures.
• May lead, guide and train employees performing related work.
• Work seamlessly with other Marketing, social media, Email Marketing, and Menu Specialists.
• Perform all other duties as assigned.

QUALIFICATIONS*

• Must be able to obtain proper licensing per state’s cannabis regulations.
• Must have or be willing to obtain a serve safe food handlers’ card or obtain certification per state requirements.
• Proper employment documentation and authorized to work in the US.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Database and time management skills.
• Ability to analyze and solve problems or research inventory losses.
• Clerical, word processing, and/or administrative skills.
• Basic knowledge on computers, Excel, and Word.
• Trustworthy and punctual with great written and verbal skills.
• A high level of internal and external customer service.
• Willingness to travel extended lengths and work extended hours when required and flexibility with schedule and availability.
• Ability to manage high-stress situations and to be flexible and adaptable when a situation requires it.

PHYSICAL REQUIREMENTS*

• Able to stand/sit for up to 10 hours and walk, stoop, kneel, crouch, crawl, bend, twist, lift and climb.
• Able to frequently reach with hands and arms; use hands to finger, handle, or feel objects, tools, or controls.
• Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
• Able to frequently lift- up to 50 lbs.
• Able to load and unload cool and hot pans - up to above shoulder height and down to below knee.
• Exposure to high temperatures for long periods of time consistent with a production kitchen.
• Exposure to high volume, consistent and periodical loud noises.
• Exposure to peanuts, dairy, and other food allergens.
• Dress code strictly enforced. Loose fitting clothes, artificial nails, and jewelry are NOT permitted.

• The above requirements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, and this job description may be amended at any time. Required experience, training, or educational requirements shall be as indicated or as deemed acceptable by management.

Job Type: Full-time

Apply for this job with Nature's Medicines Dispensary (Amma Investment Group)

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Nature’s Medicine’s Kitchen Inventory Clerk position is responsible for inventory cycle counting for intake by conducting daily audits of inventory, tracking, and distribution of product in the kitchen. Responsibilities also include accounting and reporting inventory surplus, product returns, waste, damages, and ensuring strict compliance with company policies and procedures.

DUTIES & RESPONSIBILITIES*

• Monitor and maintain current inventory levels; processes purchasing orders as required; track orders and paperwork.
• Record purchases, maintains database, performs physical count of inventory, and reconciles actual stock count to computer-generated reports.
• Receives, unpacks and label products; re-stocks and delivers items as necessary; labels shelves.
• Processes invoices for payment.
• Processes and documents return as required following established procedures.
• Maintain a clean and tidy workspace - ensuring state food safety regulations are always followed.
• Follows proper health department rules & regulations, HACCP, sanitation, and safety procedures.
• May lead, guide and train employees performing related work.
• Work seamlessly with other Marketing, social media, Email Marketing, and Menu Specialists.
• Perform all other duties as assigned.

QUALIFICATIONS*

• Must be able to obtain proper licensing per state’s cannabis regulations.
• Must have or be willing to obtain a serve safe food handlers’ card or obtain certification per state requirements.
• Proper employment documentation and authorized to work in the US.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Database and time management skills.
• Ability to analyze and solve problems or research inventory losses.
• Clerical, word processing, and/or administrative skills.
• Basic knowledge on computers, Excel, and Word.
• Trustworthy and punctual with great written and verbal skills.
• A high level of internal and external customer service.
• Willingness to travel extended lengths and work extended hours when required and flexibility with schedule and availability.
• Ability to manage high-stress situations and to be flexible and adaptable when a situation requires it.

PHYSICAL REQUIREMENTS*

• Able to stand/sit for up to 10 hours and walk, stoop, kneel, crouch, crawl, bend, twist, lift and climb.
• Able to frequently reach with hands and arms; use hands to finger, handle, or feel objects, tools, or controls.
• Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
• Able to frequently lift- up to 50 lbs.
• Able to load and unload cool and hot pans - up to above shoulder height and down to below knee.
• Exposure to high temperatures for long periods of time consistent with a production kitchen.
• Exposure to high volume, consistent and periodical loud noises.
• Exposure to peanuts, dairy, and other food allergens.
• Dress code strictly enforced. Loose fitting clothes, artificial nails, and jewelry are NOT permitted.

• The above requirements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, and this job description may be amended at any time. Required experience, training, or educational requirements shall be as indicated or as deemed acceptable by management.

Job Type: Full-time

Apply for this job with Nature's Medicines Dispensary (Amma Investment Group)

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.