Browse 6 cannabis jobs in Franklin, TN in May 2024, at companies like Southall, Francolin Farm, The Holistic Connection, and Burning Acre Cannabis Bakery, including positions such as Farm Cultivation Team Member, HEAD GROWER - Organic, Regenerative, Budtender - Franklin, and Professional Baker.
More than 30+ days
Head Grower Position Description
Leipers Fork, Tennessee
Position: Produce Manager
Status: Regular, Full-Time
Reports to: Farm Owner
Location: Leipers Fork, Tennessee
A Summary of Francolin Farm
Francolin Farm is a privately owned and operated, limited-commercial family farm. The primary goals for the farm operation are to produce high quality, organic, ingredients for owners and their close-knit community. The current farm footprint is approximately 100 acres which includes almost 2 acres of organic gardens and orchards, beekeeping, as well as greenhouses, and pastures for fowl and future use.
HEAD GROWER Position Description Overview
Francolin Farm is seeking an experienced Head Grower to oversee all planned areas of produce operations and develop, steward and expand the produce offering. As the required resident expert and leader, the Head Grower will provide proactive management of the gardens and orchards, leadership, and coordinate with others to best execute on a successful garden, farm and community-sustaining experience. The Head Grower will be part of implementing the vision to an elevated, organic agricultural experience.
Best agricultural practices, personal work ethic, passionate leadership, initiative and effective communication will need to be the core of managerial skills
Essential Duties and Responsibilities include, but are not limited to:
MANAGEMENT AND LEADERSHIP
- Value and share Francolin Farms core values, mission and vision
- Effectively and consistently communicate with Farm Owner about all aspects of the farm — progress, process, and production.
- Have the highest levels of integrity when it comes to farm management and representation of Francolin Farm in general
- A passionate desire and willingness to learn, improve and teach new processes and collaborate on concepts surrounding the agricultural vision
- Be discrete and keep confidential the private, personal and proprietary aspects of Francolin Farm
- Regularly engage with other community farmers and develop strong relationships within the Middle-Tennessee farming community, especially with likeminded individuals and entities, on behalf of Francolin Farm
- At times, work with Farm Owner to coordinate and support product development, programming and events
- Participate in continuing education to enrich your work and add to Francolin Farms overall pursuit of agricultural excellence.
- Stay educated on national best practices and innovate farm models.
- Adapt duties to the seasons, weather conditions, or a crop’s growing cycle
- Participate on planning for long-term farm development
GARDENS AND ORCHARD MANAGEMENT
- Conduct day-to-day farm operations in relationship to designated farming production.
- Field responsibilities include, but are not limited to, planting, harvesting, cultivating, pest/insect/ weed management, maintaining equipment and premises
- Manage and share in seed, selection, propagation, planting, fertilizing, soil building, seasonal field work, yield research, plant diversity, harvest, wash, pack, quality control, and inventory of all farm- grown produce and animal products
- Select and purchase supplies for farm operations
- Develop crop and programmatic plans with input from Farm Owner focusing on organic, regenerative, no-till principles and practices, including detailed weekly planting, growing, and harvesting schedules.
- Infrastructure planning, creation, and maintain with excellence the garden and orchard areas, irrigation, kitchen, storage and production areas, greenhouses, compost, tool shed, fencing - essentially all Francolin Farm facilities
- Assist with the development of no-till, organic, regenerative cropping systems
- Maintain clear and detailed records of each season’s plating and harvest logs.
- Log, maintain, inventory and manage repairs of farm machinery and tools, as needed
- Standardize and maintain Good Agricultural Practices and Food Safety guidelines along all production areas
- Assist in determining annual farm budget and cost projections and operate within the budgetary parameters
PERSONNEL MANAGEMENT
- Hire, educate, train, manage personnel and delegate responsibilities in order to properly execute farm production, seasonally, as needed
- Provide work plans for direct reports and maintain regularly scheduled meetings with farm personnel
- Coordinate materials for staff, volunteers and temporary workers including waivers, emergency contact forms, confidentialities, etc.
- Document field operations and manage methods of data collection, analysis, and reporting and develop and refine systems, processes and documentation to ensure high quality programming
- Operate equipment in a safe and efficient manner and teach equipment operation and maintenance to personnel, when necessary
Required Qualifications and Experience
Note: The requirements listed below are representative of the knowledge, skill, and/or ability required.
- 3-5 years of relevant work experience in horticultural crop production and farm management, specifically organic, no-till, regenerative farming practices
- 2-3 years of experience teaching, leading, or mentoring
- A serious passion for sustainable, regenerative, no-till farming, as described throughout.
- Excellent time management and organizational skills
- Outstanding and proven skills in managing divers teams with maximized excellence, productivity and efficiency
- Ability to transition between both programmatic details and organization-wide strategy, goals and initiatives
- Cooperative, service-oriented attitude and ability to work independently and take initiative, set priorities, and see projects through to completion
- Strong communication, interpersonal and relationship development skills
- Ability to be open and flexible to new ways of working
- Creative skills and ability to experiment to attain new, better strategies, approaches, and solutions to challenges and opportunities
- Flexibly and willingness to take on a variety of tasks along with an ability to work effectively in a highly collaborative, team environment
- Computer skills
- Must be willing to work in all types of weather and a flexibility in hours due to unpredictability and demand of farming
- Able to lift in excess of 50 pounds
- A valid drivers license and a clean driving record
- Able to work in an environment that requires a great deal of walking, standing, climbing, stooping, bending, kneeling, reaching, lifting, cutting, and carrying.
Preferred Qualifications and Experience
- Some experience in a hospitality environment
- Certification and/or degree in sustainable agriculture education or related fields
- Experience with soil and water management
- Experience working with some livestock
- Experience working with fruit/nut orchards
- Familiarity with food safety guidelines
- Knowledge of species and climate specific to Tennessee or similar
- Experience as an agricultural educator
- Project management experience
Compensation
Salary is more than competitive and commensurate with experience. As a salaried position, the schedule will vary with the seasons and weeks with long days often required in order for the position to be successful. Benefits stipend included.
___________________________________________________
CORE VALUES, MISSION, VISION
Core Values:
Gratitude We are thankful and we recognize life is a gift and acknowledge that gratitude cultivates increased happiness, energy, optimism and empathy
Humility A controlled strength as in meekness. Striving to be a strong person who is tender and loves others. Determined to be comfortable with who we are in the Lord and put others first
Servant-Leader Generosity Being joyfully kind and unselfish. Generosity pertains to giving of ourselves as much as it pertains to giving of our resources and other valuables
Passion for Learning Proactive idea generation and research where we all succeed and share
Purpose-Driven We love what we do and we make every attempt to do what’s right the first time around
Mission: To glorify God in all we do and produce an experience that encourages private, community-sustaining living through agricultural production, gatherings, peace, and recreational opportunities.
Vision: “to live faithful lives with integrity and joy…and to eat well” Supporting our family and close-knit community through regenerative gardening, fellowship, and recreation through a unique family farm experience in Leipers Fork, Tennessee.
We believe that producing food organically is better for our wellbeing and nourishes our body in the best ways in order to accomplish our unique God-created design.
We acknowledge that we are but stewards of this land and our bodies, therefore we are responsible and hold ourselves accountable to the highest standards and we welcome the opportunity to learn and share with others what we are doing.
Job Type: Full-time
Benefits:
- Paid time off
- Professional development assistance
- Relocation assistance
Education:
- High school or equivalent (Preferred)
Experience:
- Farming: 3 years (Preferred)
Work Location: One location
Apply for this job with Francolin Farm
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Position: Farm Cultivation Team Member
Reports To: Farm Manager
Job Type: Full Time & Part Time
Position Description:
Join our Opening Team! RSVP HERE to attend one of our Upcoming Job Fairs!
The position of Cultivation Team Member at Southall Farms will be both rewarding and challenging. This is mostly outside work where you will do the rewarding work of cultivation all aspects of the Southall gardens and farm areas. The cultivation team engages in an array of agriculture tasks from seeding, weeding, planting, maintaining, and harvesting vegetables in our 3+/-acre vegetable farm and in our Kitchen Gardens. Team members will seed and assist in the greenhouse, shape and amend beds in the garden and high tunnels, mow, water and otherwise facilitate the growth of plants by weeding, trellising and harvesting. In a rotation, members of the cultivation team may also be asked to complete livestock chores which currently consists of a small aquaponic operation, an 135-bird egg laying flock.
Requirements:
The job will also require lifting of objects 50 lbs. multiple times per day.
Scheduled weekday and weekend work is required as the plants and animals grow 24/7.
Parts of job require a serious degree of physical effort.
Some of your daily work will be front facing and you will be responsible for interacting with guests to the farm in both causal interactions and scheduled programs.
Members of the Cultivation Team will be asked to be outside rain or shine completing tasks and must be able to work low to the ground for multiple hours a day.
You must demonstrate the ability to stay focused and efficient without supervision.
Good communication, teamwork, and a solution-based attitude is imperative.
Skills and Experience:
Valid driver’s license
1+ Season of farming preferred
Small scale and sustainable farm knowledge a plus
Education:
- High school diploma or equivalent.
Apply for this job with Southall
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
The Holistic Connection Franklin is currently seeking a high-energy, self-motivated cannabis enthusiast for the evening budtender position at our Trenton Road Location.
Responsibilities for the position include retail store and dab bar sales, driving customer traffic, serving and educating customers on the benefits of cannabis. The position also involves marketing and promoting the store via door-to-door networking, social media, and direct email. Keep the store clean.
Requirements include:
· Available to work 20+ hours per week
· 18 years or older
· Cannabis Enthusiast
· Event Planning and Sales experience highly preferred
· Bartending or server experience (preferred but not required)
· Customer Service experience a plus
Starting pay includes hourly rate + tips. A 90-day trial period is required. Possibilities are endless.
About The Holistic Connection:
The Holistic Connection is the premier hemp dispensary in Tennessee with 10 locations surrounding Greater Nashville. We produce the highest quality flower and cannabis-derived products on the market. We are a seed-to-shelf company with our own grow and production facility. This is a great opportunity to get into the cannabis industry with the market leader. Please visit our location at 4019 Lebanon Pike to fill out an application and learn more about the position.
Job Types: Full-time, Part-time
Pay: $8.00 - $12.00 per hour
Benefits:
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Education:
- High school or equivalent (Preferred)
Work Location: One location
Apply for this job with The Holistic Connection
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Position: Farm Cultivation Team Member
Reports To: Farm Manager
Job Type: Full Time & Part Time
Position Description:
The position of?Cultivation Team?Member at Southall Farms will be both rewarding and challenging. This is mostly outside work where you will do the rewarding work of cultivation all aspects of the Southall gardens and farm areas. The?cultivation team engages in an array of agriculture tasks from seeding, weeding, planting, maintaining, and harvesting vegetables in our 3+/-acre vegetable farm and in our Kitchen Gardens.?Team members will seed and assist in the greenhouse, shape and amend beds in the garden and high tunnels, mow, water and otherwise facilitate the growth of plants by weeding, trellising and harvesting. In a rotation, members of the?cultivation team may also be asked to complete livestock chores which currently consists of a small aquaponic operation, an 135-bird egg laying flock.
Requirements:
The job will also require lifting of objects 50 lbs. multiple times per day.
Scheduled weekday and weekend work is required as the plants and animals grow 24/7.
Parts of job require a serious degree of physical effort.
Some of your daily work will be front facing and you will be responsible for interacting with guests to the farm in both causal interactions and scheduled programs.
Members of the Cultivation Team will be asked to be outside rain or shine completing tasks and must be able to work low to the ground for multiple hours a day.
You must demonstrate the ability to stay focused and efficient without supervision.
Good communication, teamwork, and a solution-based attitude is imperative.
Skills and Experience:
Valid driver’s license
1+ Season of farming preferred
Small scale and sustainable farm knowledge a plus
Education:
- High school diploma or equivalent.
Apply for this job with Southall
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Position: Farm Cultivation Team Member
Reports To: Farm Manager
Job Type: Full Time & Part Time
Position Description:
The position of?Cultivation Team?Member at Southall Farms will be both rewarding and challenging. This is mostly outside work where you will do the rewarding work of cultivation all aspects of the Southall gardens and farm areas. The?cultivation team engages in an array of agriculture tasks from seeding, weeding, planting, maintaining, and harvesting vegetables in our 3+/-acre vegetable farm and in our Kitchen Gardens.?Team members will seed and assist in the greenhouse, shape and amend beds in the garden and high tunnels, mow, water and otherwise facilitate the growth of plants by weeding, trellising and harvesting. In a rotation, members of the?cultivation team may also be asked to complete livestock chores which currently consists of a small aquaponic operation, an 135-bird egg laying flock.
Requirements:
The job will also require lifting of objects 50 lbs. multiple times per day.
Scheduled weekday and weekend work is required as the plants and animals grow 24/7.
Parts of job require a serious degree of physical effort.
Some of your daily work will be front facing and you will be responsible for interacting with guests to the farm in both causal interactions and scheduled programs.
Members of the Cultivation Team will be asked to be outside rain or shine completing tasks and must be able to work low to the ground for multiple hours a day.
You must demonstrate the ability to stay focused and efficient without supervision.
Good communication, teamwork, and a solution-based attitude is imperative.
Skills and Experience:
Valid driver’s license
1+ Season of farming preferred
Small scale and sustainable farm knowledge a plus
Education:
- High school diploma or equivalent.
Apply for this job with Southall
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
About Burning Acre
Burning Acre was founded by John Cureton in 2019 as a hemp consulting firm, but quickly pivoted to a bakery after we saw a need for luxury, organic edibles. John Cureton is an 8x award-winning cannabis entrepreneur, who founded Colorado Springs first medical cannabis boutique.
John and our team work hard sourcing the best quality, local ingredients to provide our customers with the best experience possible. Our ingredients are farm fresh and contain no pesticides or chemicals.
After opening on the first of January in 2021 and by the end of September Burning Acre had already won THREE awards in the state of Tennessee! The staff employed is comprised of cannabis experts with over 30+ years of combined cannabis experience. We are blazing a new trail in our industry by providing transparency, education, compliance of regulatory bodies and quality. Our goal is to set the standard higher in a misunderstood industry.
Title: Baker
Reports to: General Manager
Full-time, Monday-Friday
Pay: $17-21
Benefits: Coming Soon!
BAKERY INFO:
This role with work hand-in-hand with the incredibly talented head baker, Morgan Webber, founder of The Sugary Cookie. With a huge social media presence, Morgan and her company have been brought on as our "willy wonka" behind the amazing flavor profiles our customers love so much. Morgan is a close friend of our owner, John Cureton, and we are so excited to form this partnership and bring one-of-a-kind edibles to the legal market. @thesugarycookie
Job Summary:
The Baker will prepare Burning Acre infused baked goods for wholesale and retail customers.
Responsibilities:
· Bakes Burning Acre infused pastries, breads, cakes, and cookies following all food related quality controls and regulations
· Clean and prep all baking materials for the specific job
· Assemble all dry and wet goods for production
· Work alone or with a team to execute recipe
· Utilize industrial equipment to facilitate efficient production
· Handle all hot or dangerous items with care
· Ensure all baked goods are stored and packaged properly
· Adorn all Health, sanitation, and safety clothing
· Ensures food is prepared safely, efficiently, and according to specifications or request.
· Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards
· Assists with stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste
· Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed
· Performs other related duties as assigned related to a baker
Required Skills:
· Firm understanding of the Metric and Imperial systems of measurements
· Can follow detailed written or verbal instructions precisely
· Mindset to work safely around hot or dangerous items
· Content with adhering to all Health and Safety dress-codes
· Ability to produce an excellent culinary experience for customers.
· Extremely creative.
· Excellent verbal and written communication skills.
· Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Experience:
· Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a professional baker.
· 3 years of culinary experience
· Food Handlers License, preferred
· Serve Safe License, preferred
Physical Requirements:
· Prolonged periods standing and preparing and cooking food.
· Repeating motions that may include the wrists, hands and/or fingers.
· Ability to life 50 lbs. at times.
· Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
www.burningacre.com
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Experience:
- professional baking: 3 years (Preferred)
Work Location: Multiple Locations
Apply for this job with Burning Acre Cannabis Bakery
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.