Here are 1 cannabis jobs mentioning "head chef pit master" in April 2024, at companies like Stowe Cider, including positions such as Head Chef / Pit Master.
More than 30+ days
Head Chef / Pit Master
Love live music? Craft beverages? Skiing/Snowboarding? Stowe Cider, located right off Mountain Rd in Stowe, VT, is currently looking for someone to run our brand new kitchen! This chef will be responsible for building out the team, finalizing the menu and recipes, and opening Stowe Cider’s kitchen to the public later this fall. Join a team that puts an emphasis on fun, quality and work-life balance.
Responsibilities
- Hire, train and supervise all kitchen staff
- Create a repeatable process and produce consistent, high-quality food
- Develop specials and seasonal recipes
- Oversee and manage inventories
- Source food, build vendor relationships and place orders
- Plan and direct food preparation, execution and clean up to the appropriate team members
- Oversee and support the maintenance and repair of kitchen appliances
- Manage food and labor costs
- Work efficiently to resolve any problems that arise in the kitchen
- Maintain a clean and organized kitchen while following all state food safety and sanitation laws
- Keep up with cooking trends and best practices
- Develop and oversee the smoker operations utilizing an Ole Hickory smoker
Unique Opportunities
- Lead the efforts to start a brand new kitchen and food experience at Stowe Cider
- Help build your own team from scratch
- Cook for a variety of unique and fun events: concerts, welcome dinners, cannabis showcases, cider pairing dinners, bachelor/bachelorette parties and more
- Develop and execute a catering program for off-site events
- Work in a non-traditional kitchen environment while still making a focus of delicious, high-quality food
Skills
- Proven cooking experience, including experience as a chef
- Management experience
- Good attitude
- Excellent understanding of various meat smoking methods, ingredients, equipment and procedures
- Outstanding understanding of food safety practices and hygiene.
- Excellent team spirit with a customer-focused attitude.
- Flexible to work in shifts including weekends and evenings.
- Ability to remain calm and focused in a fast-paced environment.
Salary
$50,000.00 - $60,000.00 per year + $1,000 signing bonus
Benefits
- Health, basic life, short & long term disability insurance
- $1000 signing bonus
- Ski pass or equivalent wellness membership
- Free cider & merch
- 15 days PTO/sick time + 7 select holidays paid
- Opportunity to grow with a young and successful company
Job Type: Full-time
Pay: $45,000.00 - $65,000.00 per year
Benefits:
- Disability insurance
- Employee assistance program
- Employee discount
- Food provided
- Health insurance
- Life insurance
- Paid time off
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Night shift
Supplemental pay types:
- Bonus pay
- Signing bonus
Ability to commute/relocate:
- Stowe, VT 05672: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Required)
Work Location: One location
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