Cannabis jobs at Stowe Cider

Head Chef / Pit Master

Love live music? Craft beverages? Skiing/Snowboarding? Stowe Cider, located right off Mountain Rd in Stowe, VT, is currently looking for someone to run our brand new kitchen! This chef will be responsible for building out the team, finalizing the menu and recipes, and opening Stowe Cider’s kitchen to the public later this fall. Join a team that puts an emphasis on fun, quality and work-life balance.

Responsibilities

• Hire, train and supervise all kitchen staff

• Create a repeatable process and produce consistent, high-quality food

• Develop specials and seasonal recipes

• Oversee and manage inventories

• Source food, build vendor relationships and place orders

• Plan and direct food preparation, execution and clean up to the appropriate team members

• Oversee and support the maintenance and repair of kitchen appliances

• Manage food and labor costs

• Work efficiently to resolve any problems that arise in the kitchen

• Maintain a clean and organized kitchen while following all state food safety and sanitation laws

• Keep up with cooking trends and best practices

• Develop and oversee the smoker operations utilizing an Ole Hickory smoker

Unique Opportunities

• Lead the efforts to start a brand new kitchen and food experience at Stowe Cider

• Help build your own team from scratch

• Cook for a variety of unique and fun events: concerts, welcome dinners, cannabis showcases, cider pairing dinners, bachelor/bachelorette parties and more

• Develop and execute a catering program for off-site events

• Work in a non-traditional kitchen environment while still making a focus of delicious, high-quality food

Skills

• Proven cooking experience, including experience as a chef

• Management experience

• Good attitude

• Excellent understanding of various meat smoking methods, ingredients, equipment and procedures

• Outstanding understanding of food safety practices and hygiene.

• Excellent team spirit with a customer-focused attitude.

• Flexible to work in shifts including weekends and evenings.

• Ability to remain calm and focused in a fast-paced environment.

Salary

$50,000.00 - $60,000.00 per year + $1,000 signing bonus

Benefits

• Health, basic life, short & long term disability insurance

• $1000 signing bonus

• Ski pass or equivalent wellness membership

• Free cider & merch

• 15 days PTO/sick time + 7 select holidays paid

• Opportunity to grow with a young and successful company

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

• Disability insurance
• Employee assistance program
• Employee discount
• Food provided
• Health insurance
• Life insurance
• Paid time off

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Night shift

Supplemental pay types:

• Bonus pay
• Signing bonus

Ability to commute/relocate:

• Stowe, VT 05672: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Required)

Work Location: One location

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