Cannabis Food Production Support Coalinga Jobs

Responsible for all aspects of producing confections such as cooking, packaging, bagging and boxing a variety of items into their final product container or packaging, while also ensuring the highest quality by performing constant quality checks throughout the day. Must be able to work a flexible schedule.

21 years old only!!

• Education: High School Diploma or GED
• Experience: At least 6 months of directly related experience and/or training in a food production, kitchen, or packaging environment; or equivalent combination of education and experience. Must be able to understand and comply with kitchen sanitation and safety regulations. Must have experience working with a high sense of urgency in a team environment or independently. Must be able to apply basic mathematical skills.
• Computer Skills: Proficiency with Microsoft Excel, Word, and Outlook.
• Certificates, Licenses, Registrations: Food Handler’s Card preferred. Must be able to pass Live Scan with DOJ.
• Language Skills: Must be able to effectively communicate in English, both verbally and written.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand, walk, and sit for long periods of time. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 60 pounds. The employee is frequently required to perform repetitive motion tasks. Specific vision abilities required by this job include close vision, distance vision, color vision, and ability to adjust focus.

Kitchen

• Accurately prepare ingredients, work stations and equipment for production
• Maintain appropriate temperatures and timing required for each product recipe.
• Correctly infuse products by thoroughly scrapping, turning, lifting and rotating for the appropriate time
• Being responsible for quality control on product weights and visual presentation
• Packaging product inventory
• Reach production quotas by maintaining a quick, effective pace as a team as well as solo.
• Maintain a clean, organized, safe work area for yourself and other employees
• Clean production area after every shift
• Maintain and comply with sanitation and safety standards. Maintain a clean and organized kitchen.
• Perform visual quality inspections on products, minimize waste where possible.
• Effectively communicate information and respond to questions/suggestions from various levels within the company and team members
• Ensure a safe working environment
• Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Job Type: Full-time

Pay: $16.00 per hour

Experience:

• relevant: 1 year (Preferred)

Education:

• High school or equivalent (Preferred)

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