Cannabis jobs at Tart Cider

Bartender Job Description

At Tart Cider, we focus on the creation of a third space for our community. We spend so much of our time at work and at home, and we want our taproom to be a place for friends, community, and camaraderie.

We are looking for a professional, high-energy bartender with excellent communication skills to serve exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and serve beverages. You will also upsell items, utilize proper equipment, and handle basic cleaning duties.

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable about our products, and personable. Their duties and responsibilities include:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
• Informing customers about new beverages and specials, and serving beverages to customers
• Accurately checking customer identification in accordance with Washington State Liquor and Cannabis Board laws and policies
• Taking inventory and ordering supplies through Bar Manager to ensure bar area is well-stocked
• Adhering to all safety and quality regulations
• Handling cash, credit, and debit card transactions, ensuring charges are accurate, returning correct change to patrons, and balancing the cash register at the end of each shift
• Maintaining a clean work area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
• Changing out kegs to keep supply flowing on front bar line

Bartender skills and qualifications

• Ability to obtain Washington State Mandatory Alcohol Server Training (MAST) permit within 60 days of hire
• Meets state minimum age to serve alcohol
• Availability to work nights, weekends, and events
• Positive, engaging personality, and professional appearance
• Basic math and computer skills
• Ability to work with electronic Point of Sale (POS) systems
• Positive recorded experience working with Washington State serving regulations
• Exceptional interpersonal and communication skills
• Strong task and time management abilities
• Ability to stand, walk, bend, etc for extended periods, lift up to 60 lbs and maneuvering up to 160 lbs with assistance

Pay starts at $15.74 per hour with opportunities for tips.

Hours of operation (expected shifts):

• Wednesdays - 4-8pm
• Thursdays - 4-8pm
• Fridays - 4-10pm
• Saturdays - 4-10pm

Tart Cider is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by law.

Job Type: Part-time

Pay: From $15.74 per hour

Restaurant type:

• Bar

Shift:

• Evening shift

Weekly day range:

• Every weekend

Ability to commute/relocate:

• Olympia, WA 98501: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• MAST Permit (Preferred)

Work Location: One location

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