Cannabis jobs at Motacann Holdings / BRB Missouri

Role Summary

The Production Associate is responsible for applying their knowledge of food production and packaging in performing a broad range of duties related to the day-to-day operations and production of company products. This includes: the preparation of supplies, materials, and equipment; maintenance of equipment and facilities; store keeping functions; and proper and safe use of equipment and materials.

Key Responsibilities

• Communicate with Production Team Management for daily production plans, packaging and maintenance of equipment related to production

• Follow all Company Standard Operating Procedures (SOPs) and attend training(s) on new procedures and equipment

• Record all pertinent information for manufactured products into daily production logs

• Provide input to improve daily activities and efficiencies

• Prepare product packaging (sanitizing, drying, labeling, etc.) and assemble goods into final packaging

• Maintain, clean, sanitize, and properly store production tools and equipment

• Follow instructions for set-up and usage of equipment; immediately cease use and report equipment in need of repair

• Gather adequate supply of materials needed for daily production and follow proper chain of custody procedures (documentation and security) for supplies and ingredients

• Enforce and maintain a clean and safe work environment in compliance with OSHA, GMP and GLP, ensuring proper ingredient storage and handling

• Perform basic food preparation to include: mixing, heating, chilling, cutting, and blending various ingredients in a timely fashion to meet daily production demands

• Responsible for maintaining a tour friendly appearance in production rooms

• Properly dispose of garbage at shift end and/or as needed [Text Wrapping Break]

Supervisory Responsibilities

• None

Required Skills

• Fluent in speaking, reading and writing the English language

• Capable of mathematical calculations and measurements

• Ability to manage processes

• Equipment operation and maintenance

• Training ability

• Ability to analyze information and inform others of findings

• Focus on quality, kitchen environment, technical understanding

• Strong communication and organizational skills required

Physical Demands

• Work with potentially dangerous tools, equipment and/or chemicals that could cause physical and/or health hazards if/when handled inappropriately

• Wear various safety gear such as goggles, masks, aprons, gloves, hairnets, etc. throughout work shift

• Lift up to 60 pounds, stand, bend and twist throughout shift

Travel Required

• None

Education and Experience

• High school graduate or equivalent and/or experience working in a commercial food prep kitchen

• Possess, or capable of obtaining a Colorado State Approved Food Handler Permit within 30 days of employment

• Current Missouri State Cannabis Badge is a plus

Other Responsibilities

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

BRB Missouri is proud to be an equal opportunity workplace. All aspects of employment decisions will be based on merit, competence, performance, and business needs. We do not discriminate on the bases of any status protected under federal, state, or local law. We celebrate diversity and are committed to creating an inclusive environment for our colleagues.

Job Type: Full-time

Pay: $16.00 per hour

Schedule:

• 8 hour shift
• Monday to Friday

COVID-19 considerations:
The organization continues to follow CDC guidelines related to COVID-19.

Work Location: One location

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