Cannabis Infused Edible Developer Food Science Jobs

IN THIS JOB YOU WILL:

• Define the formulation for new products and conduct new product testing
• Lead and supervise new product start-ups from conception through launch
• Apply scientific methods through development stages, including the coordination of trials and conducting shelf-life studies
• Check raw ingredients for maturity and stability for processing, and finished products for safety and quality
• Develop new or improved ways of preserving, processing, packaging, storing and delivering edibles using knowledge of food science
• Study methods to improve aspects of ediblessuch as chemical composition, flavor, color, texture and shelf life.
• Study the structure and composition of edibles, and the changes edibles undergo in storage and processing
• Test new products for flavor, texture, shelf-life and adherence to government and industry standards
• Communicate with ingredient suppliers to source ingredient samples and documentation needed for formula development and prototyping
• Screen ingredients for function and cost effectiveness
• Identify new suppliers of ingredients that further business strategies and deliver on formulating objectives
• Offer ingredient recommendations and ideas for product and process development
• offer packaging recommendations
• Be able to pivot on project needs and deliverables
• Meet project deadlines by working efficiently with a sense of urgency
• Adhere to policies, procedures and reporting requirements for all relevant local, state (MRA) and federal food safety regulations
• Perform other assigned duties

Job Type: Full-time

Pay: $55,946.00 - $68,379.00 per year

Benefits:

• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Professional development assistance
• Relocation assistance
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Supplemental Pay:

• Bonus pay
• Signing bonus

COVID-19 considerations:Daily screening questions for all employees.

Education:

• Bachelor's (Preferred)

Experience:

• Food processing: 2 years (Preferred)
• HACCP: 1 year (Preferred)

Work Location:

• One location

Visa Sponsorship Potentially Available:

• No: Not providing sponsorship for this job

This Job Is Ideal for Someone Who Is:

• Autonomous/Independent -- enjoys working with little direction
• Innovative -- prefers working in unconventional ways or on tasks that require creativity
• High stress tolerance -- thrives in a high-pressure environment

This Job Is:

• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A job for which all ages, including older job seekers, are encouraged to apply

Company's website:

• Ubakedus.com

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely:

• No

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Virtual meetings
• Sanitizing, disinfecting, or cleaning procedures in place

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