Cannabis Kitchen Technician Lead Cannabis Jobs

Job Title: Kitchen Technician Lead (Cannabis)

Compensation: Based on Experience

Schedule: Typically Monday - Friday, with work on weekends, as needed

Location: Centerville, Utah

Status: Full-time

Benefits: Medical insurance, dental insurance, vision insurance, 401(k), health savings account (HSA), Employee Assistance Program (EAP)

About WholesomeCo: WholesomeCo is leading the movement to normalize cannabis as a natural path to health and wellness. Various medical cannabis services are offered by the company, including statewide delivery to 99% of Utah's population, as well as retail, drive-thru, and online pick-up services through its pharmacy in West Bountiful. Known for its technology-driven leadership and innovation, WholesomeCo is committed to improving medical cannabis accessibility by putting patients' needs first and guiding them along their personal cannabis journeys. Our company is in search of an experienced Kitchen Technician Lead to lead the Kitchen Technician team.

Responsibilities include:

• Ensuring staff use safe and proper operation of any/all applicable machinery, instrumentation, and equipment
• Responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired and ready for the bakers
• Responsible for monitoring prep ingredients in the kitchen through measuring, weighing, chopping, portioning
• Supervising employees during preparation and cooking of all cannabis infused edible products
• Strict adherence to department SOPs and recipes
• Ensuring that staff operate, clean, and maintain all equipment and kitchen area appropriately
• Ensure staff maintain proper PPE and hygiene
• Understand and meet daily goals

• Other job duties as requested

Qualifications

• 1+ years of kitchen technician/formulation experience required
• Experience with cannabis formulations in a manufacturing or laboratory environment in the food or pharmaceutical industries, preferred
• Great organizational skills, attention to detail, and ability to execute flawlessly
• Strong ability to work across a variety of tasks with varying deadlines and priorities. Knows how to manage time and get things done in a fast-paced atmosphere
• Analytical and problem-solving skills, and strong attention to detail

• Ability to work effectively within a team in a fast paced, with a growth mindset
• Ability to organize and prioritize multiple projects and deadlines with minimal oversight
• Strictly adhere to health and food safety practices applicable to the food manufacturing environment.
• Ability to stand for long periods, crouch, bend, and carry up to 50lbs
• Must pass a pre-employment/post-offer background check
• Must be 21 years of age or older

Benefits:

• Paid time off (PTO)
• Employer-paid 60% of the total medical insurance premium
• Employer-paid 75% of the total dental insurance premium
• Employer-paid 75% of the total vision insurance premium
• HSA with match up to $150 per month
• Employee Assistance Program (EAP)
• 401(k) with employer match up to 4%

WholesomeCo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Employment is contingent on passing a pre-employment/post-offer background check. This employer participates in the E-verify program where legally required.

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