Looking for an experienced chef that is good at menu execution, keeping up and maintaining a good food cost, serve safe certified, and a team leader.
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
Experience:
- executive chef: 5 years (Preferred)
Benefits:
Pay Frequency:
- Bi weekly or Twice monthly
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
Schedule:
- Weekends required
- Night shift
Company's website:
Benefit Conditions:
Work Remotely:
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