Cannabis jobs at Loud Labs

Confection Manager:

As a Confection Manager, you'll help produce the most consistent and highest quality edibles in the industry by performing all job duties meticulously and effectively. Must be able to work a flexible schedule.

Duties & Responsibilities:

· Quickly prepare and accurately log prepped ingredients, rotate stations on the fly, and properly operate all equipment for production

· Cook and deposit gummies according to the SOPs

· Follow preset recipes

· Maintain an organized and clean workstation

· Ability to operate under current MRA guidelines including compliant storage and handling of all products

· Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced

· Ability to work with a sense of urgency in a team environment or independently

· Maintain and comply with sanitation and safety standards. Maintain a clean and organized kitchen

· Effectively communicate information and respond to questions/suggestions from various levels within the company

Physical Requirements:

· Ability to stand for 8 hours, leaning over and lifting bins

· Must be able to lift up to 50lbs.

Qualifications:

High School Diploma or GED

At least 2 years of directly related experience and/or training in food production or kitchen environment; or equivalent combination of education and experience. Must be able to understand and comply with kitchen sanitation and safety regulations. Must have experience working with a high sense of urgency in a team environment or independently

Certificates, Licenses, Food Handler’s Card required

COVID Vaccine Required

Must be able to effectively communicate in English, both verbally and written

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Physical Setting:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday

COVID-19 considerations:
We follow all local guidelines. Vaccines are required.

Education:

• High school or equivalent (Required)

Experience:

• Restaurant Experience: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)
• MED License (Required)

Shift availability:

• Day Shift (Required)

Work Location: One location

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