Cannabis Kitchen Staff Jobs

About us

Saints & Sinners Cafe is the fusion of vice and virtue with a menu split between naughty and nice, healthy juxtaposed with excessive, with craft beer and cannabis mixed drinks along for the ride! It's the perfect place to start, spend or end your day!
Saints & Sinners Cafe is looking for experienced kitchen staff to create an eclectic array of dishes For our customers. Typical kitchen duties include opening kitchen, food prep work, managing orders, grilling, frying, assembling and plating a range of menu items, food storage, cleaning and kitchen shut down. Applicants must have experience in a commercial kitchen and current food handler or food manager license, be fluent in English and be able to lift and carry 40lbs. Saints & Sinners culture values hard work, fair pay, fun atmosphere and a passion for food and customer experience. Saints & Sinners is a new concept in BCS offering a menu Split between healthy options and slightly excessive dishes, coffee, craft beer and a canna-bar.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Work Location: One location

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710 Montana is looking to hire motivated individuals with a passion for the cannabis industry.

Our production kitchen staff is responsible for making cannabis-infused edible products. You will be involved in the packaging process as well. Candidates must have great attention-to-detail as recipes must be followed to ensure quality of products are consistent. You need to be comfortable sitting &/or standing for long periods of time completing repetitive tasks, be detail oriented, carry a sense of urgency & adhere to compliance and safety requirements. In this role, you will work with various edible ingredients, equipment & packaging materials in a team based environment.

To be considered for employment you must possess your Cannabis Control Division Worker Permit Badge or be willing to go through the application process to obtain one. This is a legal requirement for compliance. All job applicants are required to cover the processing fees associated with getting their agent badge. You must have a valid driver’s license & be a minimum of 18 years of age.

Job Type: Full-time

Schedule: * 8 or 10 hour shift * Monday to Friday * Overtime can be paid out of accrued for PTO.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• No weekends

Work Location: One location

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Kola Farms Kitchen Staff

Job description

This position is located in East Tawas Michigan.

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Please only apply if you are looking for full time employment, and have reliable daily transportation
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The Cannabis Kitchen employees at Kola are responsible for quality assurance and the production of the Gummies we make. The Kitchen employees will report to the Kitchen Manager to prepare batches of cannabis edibles in accordance with Kola standards, document and track batch information, as well as the routine clean-up of the kitchen. The Kitchen employees will also assist with the monitoring of inventory levels. This position performs other duties in the kitchen as assigned to help maintain a uniform, high-quality product line consistent with Kola farms Standard Operating Procedures.
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Duties/Authority:
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• Assist with the daily operations and sanitation of commercial cooking equipment in accordance with state and company standards

• Utilizes all kitchen equipment according to SOPs and follows all safety guidelines at all times

• Maintains inventory tracking, including re-stocking ingredients and other various kitchen supplies

• Responsible for accurate batch record tracking and data collection in accordance with all governing regulations

• May assist with process development and SOP design

• Performs other duties as assigned in a timely fashion

• Cleaning

• Packaging of Products

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Responsibilities:

• Maintain a respectful and business-like work environment

• Uphold a high-level of quality control throughout the kitchen and product line

• Responsible for accurate data collection and on-time data entry

• Maintain a serious, positive, and regulatory based approach at all times.

• Uphold a pristine level of organization, cleanliness, and safety in the kitchen. Notifying Leadership immediately of any potential issues.

• Maintain regulatory compliance with all state and local regulations

Qualifications:

• Working in a commercial Kitchen or regulated food environment is a plus

• Cannabis experience is a plus

• ServSafe Certification is a plus

• Ability to work independently and hit goals

• Must be at least 21 years of age

• Strong interpersonal skills with the proven ability to meet deadlines

• Ability to lift up to fifty pounds.

• Highly motivated.

• Strong history of meeting performance goals and being accountable

• The candidate must pass the state required background check

• Only full-time employees eligible

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Job Type: Full-time
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Pay: $15.00 - $17.00 per hour
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Schedule: 8 hour shift

Day shift

Monday thru Friday
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Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Work Location: One location

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Full Job Description

Kitchen Staff - Cannabis

Job Description

The kitchen staff works as a team to ?assist in producing high-quality cannabis edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality edibles. The Kitchen staff is responsible for navigating day-to-day kitchen operations producing products infused with cannabis extracts along with some packaging duties. This position will work closely with the head chef to ensure workflow meets the necessary specifications, and kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and react quickly, even in high-stress environments.

Responsibilities

• Assist in the creation and production of large batches of cannabis edibles.

• Prepare and clean workspaces, equipment, and materials daily.

• Wash and sterilize the kitchen and equipment.

• Prepare samples to be sent to the lab.

• Execute the Standard Operating Procedures (SOPs).

• Perform administrative tasks, such as documenting all machine maintenance, making labels, inventory of products, and supplies, logging test results, recipes, daily production numbers, and kitchen notes.

• Package finished products.

Requirements

• High school diploma or equivalent or demonstrated ability to read and understand production orders.

• Basic knowledge of kitchen equipment and procedures.

• Strong documentation practices (i.e. Maintain a kitchen notebook).

• Must remain in compliance with local, state, federal, and internal policies and regulations for working in the cannabis industry.

• Must be at least 18 years of age.

• Must be legally eligible to work in the United States.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, and handle or feel objects, tools, or controls. The employee is occasionally required to stand, walk, sit, and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate.

Equal Opportunity

Our Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Type: Full-time

Pay: From $16.00- $20.00 per hour based on experience

Schedule:

• 8-hour shift

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Work Location: One location

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Schedule:

• Monday to Friday

Ability to commute/relocate:

• Costa Mesa, CA 92626: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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Company Overview

Gamut Cannabis is a licensed cannabis processor in Michigan offering the full gamut of supply-chain services to established cannabis brands seeking to enter the state through brand licensing partnerships. Our goal is to produce high quality, flavorful, cannabis extracts from solventless processing methodologies, and infuse them into most desirable infused products in the Michigan market. To achieve this, we are a highly collaborative company that seeks to work with the best cultivators that will strive to provide the best cultivars in the state to power the brands that we represent.

Our NorthStar is “Everything through Excellence.” We believe that success is achieved by pursuing excellence and we are willing to give what it takes to achieve it. We strive for a result of excellence in everything we do, from the products we make for Michigan consumers, to the people we choose to work with. Excellent People, Excellent Products, Excellent Results.

Our founders and our team is composed of people that have a passion for the plant. Please come join us.

Job Title

Kitchen Technician

Seeking a contractor as a kitchen Technician to assist the managing director of production in all aspects of producing and packaging cannabis infused edible products in a newly licensed cannabis processing establishment. This is a short term contract with the opportunity to immediately transition to full time employment as the company gets on its feet. Those on the ground floor will have ample opportunity for advancement.

Reports To

• Managing Directors
• Kitchen Lead

Position Overview

The Ideal candidate for this position has a deep personal relationship with the cannabis plant, and the love for making delicious food. Ideal experience will include working in a food production/manufacturing environment. This person will be expected to assist the Managing Director of Production to execute all food processing operations from infusion to manufacturing, packaging, inventory management, and warehousing + fulfillment. Additional key assignments for this position will be to assist the MD of Production in preparing the lab facility for GMP operations which will include helping to create and refine standard operating procedures.

The opportunity for advancement and earning potential for this position is high over time, and will give the individual an opportunity to advance to a management or director position with the growth of the company.

Must be able to spend a prolonged period of time on your feet and expect a physically demanding work day.

Responsibilities

• Maintaining a clean and organized workspace
• Executing daily tasks in order to hit production goals
• Working collaboratively with a team in adherence to quality-oriented SOPs
• Planning and production of infused edibles & beverages.
• Clean and maintain equipment used in the processes
• Maintain a clean and organized workspace
• Sanitize work station and tools
• Record keeping of all details pertinent to packaging and inventory.
• Working collectively and respectfully with other team members.
• Enforcing a culture of safety and attention to detail.

Preferred Qualifications

• Experience in a commercial kitchen environment or in baking and food production.
• Experience and background in the cannabis industry.
• For extended periods, must be capable of sitting, squatting, standing, kneeling, bending, or walking through the workday.
• Ability to work a varying schedule including nights, weekends, and overtime as necessary.
• Efficient at repetitive tasks
• Work well as part of a team
• Maintain an up-tempo physical workload + Ability to lift 50lbs

Compensation & Benefits

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• Pay range: $15 - $20/hour (based on experience) full-time & part-time (W-2).

• Benefit package includes stipend for health insurance benefits, paid holidays, and performance bonuses.

Job Types: Full-time, Part-time, Contract, Temporary

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• Day shift
• Evening shift

Ability to commute/relocate:

• Cheboygan, MI 49721: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 1 year (Preferred)
• Food production: 1 year (Preferred)

Work Location: One location

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Responsibilities:
ï‚· Be in proper uniform and ready to perform the days tasks as soon as the shift starts.
ï‚· Uphold all health and safety codes.
ï‚· Read, follow, and execute provided recipes.
ï‚· Measure, portion, and weigh ingredients with precision and accuracy.
ï‚· Ensure the highest quality control for all products and ingredients.
ï‚· Preparing, cooking, packaging, labeling, and boxing all products.
ï‚· Dish washing and standard kitchen/restroom upkeep and cleaning.
ï‚· Properly document and record all completed products.
ï‚· Properly intake product and packaging deliveries.
Skills/Competencies:
ï‚· Basic knowledge of cooking procedures and equipment.
ï‚· Basic knowledge of kitchen measurements i.e., tsp, T, g, mg, oz, L, ml.
ï‚· Basic understanding of food safe practices and procedures.
ï‚· Basic math skills: multiply, add, subtract, divide.
ï‚· Basic computer literacy skills, including but not limited to, Microsoft office, Chrome,
Gmail, and Biotrack.
ï‚· Basic knowledge and interest in cannabis and the cannabis industry.
ï‚· Ability to follow instructions to completion with strict attention to detail.
ï‚· Ability to change tasks with ease.
ï‚· Ability to safely navigate the kitchen and kitchen equipment.
ï‚· Servesafe Certification (will be provided if needed)
ï‚· HIPPA Training Certification (will be provided if needed)
Physical Demands:
ï‚· Ability to perform manual labor tasks including, but not limited to, sitting, standing,
stooping, stretching, reaching, performing repetitive tasks, and frequently lifting up to
50lbs.
ï‚· Prolonged exposure to hot and cold temperatures.
ï‚· Exposure to THC and other cannabinoids.
ï‚· Exposure to isopropyl alcohol and ethanol.
ï‚· Exposure to cannabis plants and plant matter.
Working Relationships/ Chain of Command:
ï‚· Reports to kitchen manager/head chef and operations director.

Job Type: Full-time

Pay: From $13.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

COVID-19 considerations:

Work Location: One location

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Assist in the creation and production of large batches of Cannabis Edibles.

• Prepare and clean work spaces, equipment and materials daily.
• Wash and sterilize Kitchen and equipment.
• Prepare samples to be sent to the lab for product certification (CoA).
• Log recipes.
• Execute and follow strictly our company’s Standard Operating Procedures

(SOPs) established.

• Package finished products.
• Ability to follow instructions accordingly
• Work well in teams
• Responsible, accountable and punctual

âž” Additional Preferred Qualifications:

• Experience infusing foods and other products with cannabis oil infusion

preferred
âž” Physical Demands:

• Close visual focus required
• This position occasionally requires the extended and repetitive use of

arms, hands and fingers to cut and manipulate small objects

• Ability to lift 25-35 pounds and walk 100 feet.

*Scope of the job may change as required by business demands.*

Job Type: Full-time

Salary: $9.00 - $10.00 per hour

Schedule:

• Holidays
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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Department: Kitchen

Reports to: Lead Cook & Production Manager

About Us:

Drops is a cannabis-infused candy company, currently serving 500+ recreational dispensaries in Oregon and expanding into additional states across the U.S.

Our edibles have gained broad popularity in Oregon for their high quality cannabis ingredients and focus on value.

Founded in 2019, Drops is a start-up and largely family-run business. We aim to foster a cul- ture of creativity and collaboration in and between all departments.

Working at a start-up is a unique and rewarding experience that may not be suited for everyone. Applicants should anticipate:

- org structure, policies, roles & responsibilities subject to change

- opportunity for advancement

- small team environment

Requisites:

Applicants must be at least 21 years of age and obtain an OLCC marijuana worker permit, an Oregon Food Handler’s Permit, and proof of COVID vaccination.

Experience Desired:

• 1+ years’ experience working in a professional kitchen

Skills Desired:

• Working knowledge of general measurements/conversions in the kitchen i.e., teaspoon, tablespoon, cup, quarts, milliliters, milligrams, etc.
• Ability to conduct exact (specific) measurements of all ingredients including active THC/CBD
• Ability to maintain focus for extended periods of time without sacrificing attention to detail
• Ability to multitask and plan ahead and make decisions/adjustments on the go
• Excellent time management skills with proven ability to meet deadlines and quotas

Job Description:

The Cook is a member of the Drops production team and focuses on the manufacturing process of all our edible products, from start to finish. The pace of this position is quick and team members must be capable of routinely meeting Drops standards for productivity and quality.

Duties:

• Manages and assists in set-up, clean-up, handling of cannabis and non-cannabis materials, production, QC sampling, etc.
• Manages a multi-stage quality assurance program by thoroughly inspecting products during specific stages of the manufacturing process, alerting supervisor of any discrepancies.
• Maintains and stocks inventory and notifies supervisor of any concerns or shortages, utilizing production/inventory systems: Metrc, Distru, Google Drives.
• Ensures cleanliness of workspace and manufacturing environment
• Ensures correct storage and management of all ingredients (non-cannabis/cannabis)
• Adheres to drops SOP’s applicable to the position including but not limited to health and safety; manufacturing and production; cleaning protocols; and product specific protocols
• Maintains compliance with Oregon Liquor Control Commission and the Oregon Department of Agriculture laws and guidelines
• Other duties may be assigned to help meet manufacturing, production, or company need
• Excellent attendance, punctuality, and reliability
• Positive and collaborative attitude and open to feedback from management and coworkers

Other ways to succeed:

• Identify ways to improve efficiency, identify opportunities for improved safety and cleanliness and report to management

Physical Requirements: Essential functions require working in a hot and cold warehouse setting. Employee must possess the ability to stand for up to 10 hours a work day and work in a fast-paced environment. Ability to reach with arms extended and/or overhead, excellent hand dexterity, ability to bend, stoop, stretch, use a stepstool, and similar activities and able to lift up to 50 pounds frequently.

Work Location and Schedule: This is a non-exempt position with a 40-hour work week and occasional mandatory overtime hours. This position is located in the Clackamas warehouse and is currently scheduled Monday-Thursday, 6am-4:30pm., with a 1/2 hour meal break and two paid breaks over the course of the work day. Work schedules and location are subject to change at the discretion of management and needs of the company.

Application Process:

Applicants must provide a resume in addition to a prompt-based cover letter. Cover letters must respond to the following questions:

1. What has been your favorite work? Why?

2. Describe a unique or special skill that differentiates you from others.

3. What do you believe are the keys to being successful in a kitchen environment?

Job Type: Full-time

Pay: $25.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Day shift

COVID-19 considerations:
All employees are required to provide proof of vaccination for COVID-19.

Ability to commute/relocate:

• Clackamas, OR 97015: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What has been your favorite work? Why?
• Describe a unique or special skill that differentiates you from others
• What do you believe are the keys to being successful in a kitchen environment?

Experience:

• Kitchen: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: One location

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Position Summary:

Resinate’s Kitchen Staff work as a team to produce high-quality Cannabis Edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality Edibles. Communication skills, organization, attention to safety, detail, and time management are critical to the success of our Kitchen and to the continued success of Resinate. Kitchen Staff are responsible for navigating day-to-day kitchen operations producing products infused with Cannabis Oils and Isolates. Must be able to follow instructions and react quickly even in high-stress environments.
Essential Functions And Duties (This list is not intended to be all-inclusive):

• Assist in the creation and production of large batches of Cannabis Edibles
• Prepare and clean workspaces, equipment, and materials daily
• Wash and sterilize kitchen and equipment
• Prepare samples to be sent to the lab
• Log recipes
• Help develop and execute the process of Standard Operating Procedures (SOPs)
• Perform some administrative tasks, such as documenting all machine maintenance, logging test results, printing labels, auditing products, and supplies
• Package finished products

Non-Essential Functions:

• Other duties as assigned.

Qualifications & Competencies:

• High School Diploma or equivalent
• Technical Capacity
• Learning Orientation
• Time Management
• Thoroughness
• Math skills
• Computer skills (i.e. MS Word, Excel, etc.)
• Basic knowledge of kitchen equipment
• Strong documentation practices (i.e. Maintain kitchen notebook)

Other Requirements:

• Must be at least 21 years old
• Must consent to CORI background checks
• Must be legally eligible to work in the United States

Physical Requirements:

Requires physical stamina – the kitchen staff will work on their feet for the duration of their shifts, around scheduled breaks, in a kitchen which may be uncomfortably warm or cool as well as using their hands to assemble/disassemble and package products; climb up and down ladders and stairs, and carry up to 50 pounds.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Ability to commute/relocate:

• Douglas, MA 01516: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 1 year (Preferred)

Work Location: One location

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We are looking to hire hard working & reliable employees to work in our THC Edible Manufacturing Kitchen. Our company is looking for dedicated candidates with a good attitude and willingness to work hard. Having the ability to work with a team is essential. Candidates must be able to do repetitive and labor intensive tasks. Candidates will be assigned positions according to skill set. The company will assist with acquiring your Agent Registration Card.

We need someone who will:

- Have reliable attendance

- Set up work stations on own

- Keep work station clean and neat

- Keep up with quality control of our candy & packaging

- Take initiative and be self starting

- Have an extremely positive attitude

- Be consistent in performance & delivery

- Has good verbal communication and interpersonal skills

- Be a team player & work to build relationships with fellow co-workers

*Some positions require moderate to heavy lifting.

*You MUST be at least 21 years or older to apply and cannot have a felony on your record.

*It is preferred that you have an agent registration card upon applying.

*Someone who has experience with working in or is extremely interested in the opportunity to work in the cannabis industry would make an incredible asset to our team!

Job Type: Full-time

Pay: $12.00 per hour

Benefits:

• Employee discount
• Paid time off
• Retirement plan

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday

Work Location: One location

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We are looking to fill our kitchen sander positions. With this role, you will also be overseeing orders and inventory to manage cook schedules for Washington and will work alongside our other manager who does ordering. We need someone who can:

• Keep track of inventory accurately
• Be extremely reliable & punctual
• Be a team player
• Have a positive and uplifting attitude
• Enforce systems, procedures, & policies we have at our kitchen

Requirements:

• Must have reliable transportation
• Must be 21 years or older'

Job Type: Full-time

Pay: $16.50 - $17.00 per hour

Benefits:

• 401(k)
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift

Work Location: One location

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We are growing and ready to bring on a new team member who is enthusiastic about quality food and sustainable cannabis. The successful candidate will share the Wind Hill Growers mission to improve the world by providing quality organic medicine to Maine. Previous experience in the cannabis industry isn’t necessary, if you have previous experience in a commercial kitchen, we want to hear from you! Please send us your resume.

Kitchen Production Staff responsibilities and duties

• Producing edibles and other products
• Following closely all recipes and SOPs
• Assuring consistent dosing
• Assisting with packaging
• Keeping ongoing inventories of raw materials and finished products
• Quality Assurance
• Packing orders for delivery
• Using digital project management to keep records and integrate with our team
• Maintaining clean and organized kitchen and inventory spaces

Qualifications and Requirements

• Previous commercial kitchen experience
• Must be able to lift and carry 50 lbs
• Excellent communication skills
• Able to follow instructions and work as part of a team
• Ability to pass a background check
• Tech and computer savvy
• Detail oriented
• The most important qualities are a positive attitude and a growth mentality!

Job Type: Full-time

Pay: $16.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Tuition reimbursement

Schedule:

• 8 hour shift

Work Location: One location

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The primary responsibility of this position is to manufacture cannabis-infused products for the licensed adult-use market in Oregon. The first product line we are manufacturing for Oregon consumers is the nation's leader in infused gummies. The workload and opportunity will continue to expand with additional product lines will be introduced in 2021.

Process and time management skills are critical. There are several steps to the manufacturing process and each step will be simultaneously ongoing for multiple batches. Experience in the culinary arts, product manufacturing, or assembly line production is helpful but not required.

The first 8-10 weeks of employment will include virtual training with our staff in Colorado, as well as assisting with ordering equipment, supplies, etc. The general overview of the upcoming training and work schedule is below:

• Week of 11/2/20: 5-Day Virtual Training
• Week of 11/9/20: Assist with ordering supplies, ingredients and equipment.
• Week of 11/16/20: Assist with ordering supplies, ingredients and equipment.
• Week of 11/23/20: 3-Day Virtual Training (Refresher).
• Week of 12/1/20: First R&D production in Oregon facility.
• Week of 12/7/20: 5-Day Training in Oregon Facility.
• Week of 12/14/20: 5-Day Training in Oregon Facility.
• Week of 12/15/20: Ongoing production begins!

To work in a cannabis facility, a Worker Permit with the Oregon Liquor Control Commission is required. If you do not already have a Worker Permit, the cost of obtaining a Worker Permit is covered by the company. For more information, please visit: https://www.oregon.gov/olcc/marijuana/pages/mjworkerpermit.aspx

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

COVID-19 considerations:Virtual trainings as much as possible. When in-person training is required, all measures will be taken to protect our employees, including covering the costs of Covid-19 testing, social-distancing, providing masks, sanitizer, and proper air ventilation.

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma

Company's website:

• whtlbl.co

Company's Facebook page:

• https://www.facebook.com/ilovewhtlbl

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely:

• No

Apply for this job with [WHT LBL]

Apply now →

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IMMEDIATE OPENINGS

Cannabis company located in Longview has immediate openings for employment.

Starting wage is $13.50 per hour, in a high paced production facility environment.

We are an award-winning edible, topicals, concentrates and flower company, providing excellence through the state of Washington.

We are looking for motivated, self-starter, organize people to work in a team environment.

Immediate opening are as follows:

Kitchen Staff: This person is responsible for working in a close team environment, preparing chocolate edibles, all of our products are made by hand. This is a full-time position.

This person needs to have reliable transportation to work, clean appearance, ability to communicate with other team members, ability to lift 40 – 50 pounds and flexibility with scheduling. Reporting to work on time and according to the schedule is imperative.

Must be 21+ to apply & work in our industry.

We have positions for prep team, 8 hour days, 5 days a week. With potential to advance to Chocolatier.

We are an essential industry, following CDC guidelines, masks & gloves are required as well as temperature checks.

Job Type: Full-time

Pay: $13.50 - $15.00 per hour

Benefits:

• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift

Experience:

• Kitchen: 1 year (Preferred)

Work authorization:

• United States (Required)

Uniform:

• Employer-supplied hairnets and gloves
• Loose-fitting shirts not allowed

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction
• High stress tolerance -- thrives in a high-pressure environment

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education

Work Remotely:

• No

Apply for this job with Klaritie Farms

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.