Cannabis Kitchen Specialist Jobs

Medically Correct is a wholesale producer of cannabis infused products ranging from fine chocolates and gummies to high quality extracts and wellness products. We have been creating trusted cannabis products for over 10 years now in the state of Colorado and take pride in product consistency, helping people through medical marijuana, and maintaining a fun and devoted workforce.

GENERAL DESCRIPTION:

This position is responsible for assisting the Production Specialist in Oil Inventory and other staff with ingredient preparation, production, production clean-up, area setup, product packaging, cleaning and dishwashing. Will work primarily in the production of certain wellness products and assist with other products. Must work well with other production staff to complete daily production tasks. Follows directives of the Wellness Production Lead.

POSSIBLE JOB DUTIES (not limited to)

• Daily production functions incl. prepping, cleaning, mixing, and portioning products
• Accurately records and labels daily production
• Check in and put away deliveries in storeroom/fridge/freezer as needed
• Perform heavy cleaning, such as ovens, equipment, etc, when needed
• Ensure dishes and posts and pans are washed after shift, when needed
• Sweep, mop area, general cleaning
• Attend applicable meetings
• Follow supervisor instructions and order of daily production
• Perform other duties as required

NECESSARY QUALIFICATIONS

• Able to lift/move up to 50 lbs
• Work experience in food services/production preferred
• Basic reading and math skills
• Ability to measure ingredients accurately
• Basic knowledge of production equipment
• Ability to understand and carry out directions
• Proper sanitation knowledge
• Attention to detail
• Maintain valid Colorado MED issued badge

PHYSICAL DEMANDS/WORKING CONDITIONS

While performing the duties of this job, you may frequently be required to stand, walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; talk and hear and occasionally required to climb stairs/ladders; balance; stoop, kneel, crouch, or crawl; taste or smell. You will frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities usually required by this job include close, distance, color and peripheral vision, depth perception and ability to adjust focus. You must make your supervisor aware of any allergies. The noise level in the work environment is usually moderate and is occasionally loud. While performing the duties of this job, you may be exposed to weather conditions prevailing at the time.

WORKING SITUATIONS

Requires some variable hours and on call response after regular business hours to meet the needs of the business. Requires some weekend, holiday and evening work for events or the ability to arrange coverage. These times include but are not limited to; holidays, fundraisers, events, etc.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

License/Certification:

• Colorado MED Badge (Required)

Shift availability:

• Day Shift (Required)

Work Location: One location

Apply for this job with Medically Correct

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

A fast-growing Cannabis Processing, Manufacturing and Distribution Company is looking for hardworking and dependable Cannabis Edibles Specialists (Kitchen Associates) for its facility in Vernon, California. Candidates with basic knowledge and understanding of the Cannabis Industry are preferred.

This is a fast-paced, challenging, hands-on position responsible for high-volume production of high-quality cannabis edibles and confections. We are looking for highly-skilled, talented, creative and innovative workers, preferably with experience in a similar capacity. The selected candidates must be able to fulfill production and market demands while complying with current industry regulations.

Responsibilities:

• Responsible for manufacturing large-scale batches of high-quality edible products and other confectionary products that are infused with cannabis.
• Tasked with supporting and assisting the Kitchen Supervisor(s) and Manager in all aspects of cannabis production and preparation within the department.
• Priorities include proper preparation and execution of recipes, product packaging, and maintaining all kitchen supplies and equipment cleaned and sanitized.

Qualifications/Requirements:

• Must be age 21 or over - California residency with valid ID is required.
• High School diploma or equivalent.
• Must be legally authorized to work in the United States for any employer.
• Experience in the cannabis industry preferred, particularly in the production of chocolates, gummies and/or candies.

• Previous food assembly line, production experience preferred.
• 1-2 years relevant experience.
• Must have a positive attitude, be a great team player and be open to constructive criticism.

• Must be trustworthy, dependable and accountable for own actions.
• Must be detail-oriented and able to time manage, multitask and organize.
• Must be able to provide minor maintenance and adjustments to production equipment (basic trouble-shooting skills).
• Must be able to stand for long periods, leaning over and lifting bins, and able to lift up to 50 lbs.
• Comfortable in a fast-paced environment.

• Bi-Lingual (English / Gujarati or Hindi is a plus).

Job Type: Full-time.

Salary: Starting salary is dependent on education, experience, and skills.

Benefits: Waiting period may apply.

Work Remotely

• No

Job Type: Full-time

Schedule:

• 8 hour shift

Apply for this job with Space Flyt

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Production Specialist - Groundworks Industries

Reports To: Production Manager

Schedule & Travel: Full-Time, Minimal Travel (Monday through Friday, days)

Groundworks Industries is home to a collection of brands that seek to provide knowledgeable, and artful experiences that set new standards for the purchase and experience of cannabis. We are looking for folks who are passionate about cannabis education and want to help us move the dial forward on building an inclusive and professional cannabis culture.

Through innovated delivery systems designed to provide thoughtfully dosed products, our Workshop creates goods for both novice and seasoned cannabis users. Our expert cannabis confectioners create products of the highest quality with the support of local partnerships that honor Portland's maker culture.

We're looking for team members who are excited about joining us in the pursuit of making quality drugs! Learn more about us here https://www.youtube.com/watch?v=YLAHsIEee-g and check out our products here www.shopserra.com/products.

Currently we are recruiting for a Production Specialist Position.

The Production Specialist ensures that all product is manufactured in accordance with standard operating procedures and ensures that all products meet the company's quality standards while maintaining efficiency, accuracy, and compliance while in timely communication with production team members.

A day in the life for this position may include responsibilities like:

• Making cannabis edible confections varying from chocolates to gumdrops managing candy cooks, depositing product into molds and other duties as needed
• Supporting packaging and inventory management efforts with task ranging from stickering to boxing and counting
• Partnering with a team of cannabis confection professionals to compete the production plan by following scheduling and assignments, accomplishing work tasks, and following established priorities
• Following all written work instruction including but not limited to product recipes and formulas, Standard Operating Procedures, checklists, and other instructions as needed
• Assisting in maintaining the inventory of raw ingredients, work in process, and finished product

Compensation and Benefits

The Production Specialist position participates in a unique compensation program that includes tenure-triggered performance increases and in addition to your base wage, we also offer a great benefits package to round out employee total compensation! Full-time team members are eligible for partially employer-sponsored Medical/Vision Insurance as well as voluntary dental insurance. Additionally, the company offers complimentary Short-term disability, Long-term disability, and Life Insurance for all full-time team members. We even have a wellness program that allows you to earn cash bonuses. Full-time team members also receive Paid Time Off, Sick Time, Paid Holidays, and a generous employee discount at all our locations!

Qualifications

An excellent candidate for this position will have:

• Basic knowledge of food science

• A demonstrated ability to temper chocolate using a variety of methods and machines
• Understanding of inventory management systems
• Motivation toward process improvement with an ability to be creative in streamlining process and flow systems
• Solid problem-solving skills
• Ability to effectively manage a large volume of detail-oriented tasks across multiple locations and teams
• The ability to lead others by coaching in the moment, developing staff and curating cultures of accountability and results.
• The skills required to manage highly regulated inventory, including attention to detail and above average organizational skills.
• Demonstrated ability to give and receive constructive feedback in an efficient, meaningful, and timely manner

The experience we often see correlated with success in this role is:

• 1-2 years minimum experience work in a commercial kitchen environment using a variety of equipment such as kettles, depositors, and scales
• Cannabis industry or traditional confectionary experience
• Proficiency in Microsoft Office platforms
• Familiarity with cannabis tracking systems and various operational technology platforms

The important requirements for this role include:

• All cannabis industry employees must be age 21 or older and hold or obtain a valid OLCC Marijuana Handler's permit
• Candidates must have an up-to-date Food Handlers Card

Physical Requirements

• Ability to stand, walk, sit, and kneel daily in retail and production environments that include concrete or other hard-surface floors and, in some instances, staircases
• Ability to push, pull and carry up to 50 pounds multiple times daily
• Ability to maintain focus and memory in environments with distractions such as heavy foot traffic, background noise due to public conversations and the gathering of people, etc.
• Absent conditions that would prevent the occasional use of PPE such as safety glasses, masks, etc.
• Ability to sit at a desk and work at a computer for several contiguous hours

EEO Statement

Groundworks Industries and our family of brands are proud to be an equal opportunity employer and prohibit discrimination and harassment of any kind. All employment decisions are rooted in business needs, role requirements, and individual qualifications, without regard to race, color, religion, national origin, ancestry, citizenship status, age, mental or physical disability, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, or any other characteristic protected by applicable federal, state, or local laws.

If you need any assistance or accommodations in the application and interview process, please reach out to us at [email protected] or 971-254-4290, it would be our pleasure to partner with you.

Apply for this job with Groundworks Industries

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Summary

The Kitchen Production will assist the Culinary Managers with navigating day to day operations to produce consistent, safe, quality edibles, and will be responsible for setting up, producing, quality checking, and cleaning for the culinary department. There may be times where the Kitchen Production will assist with Edibles packaging, casing and compliance labeling of cannabis infused products. Communication, attention to detail, and time management are critical to the success of our kitchen operations.

About The Source+

The Source+, a cannabis leader in Nevada with four dispensaries, two cultivation locations, and a state-of-the-art production and distribution facility in Nevada plus operations in Massachusetts.

The Source+ was recognized in Las Vegas Weekly Reader's Choice Award for “Best Dispensary in 2021” & voted one of the “Best Cannabis Companies to work for” by Cannabis Business Times in 2022.

Responsibilities:

• Maintains an organized and sanitary work area, including all equipment and material; wears appropriate PPE when performing tasks
• Maintains a safe work environment, actively contributing to continuous improvements
• Understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
• Ability to accurately follow recipes and measurements.
• Ensure compliance with all local, state, and federal regulations through guidance from a supervisor
• Completes daily cleaning sanitation tasks, and maintaining cleanliness throughout the work day
• Handle hazardous and non-hazardous waste in accordance with standard operating procedures with proper assistance
• Maintain communication with managers
• Maintain relevant training as new products are introduced
• Document production by completing forms, equipment logs, sanitation checklists and batch records
• Assist management in processing and testing of products, processes, and procedures
• Assisting in packaging of edible products, including weighing, measuring, labeling, and packing units into boxes, tins, etc.
• Comply with all applicable government regulations and company policies and procedures, including sanitation, security, workplace safety, and confidentiality

Supervisory Responsibility

• None

Work Environment

• Cannabis Culinary Kitchen

Physical Demands

• Must be able to lift as much as 50 pounds occasionally
• Must be able to carry, bend, stand, file documents, lift, and push/pull as needed

Position Type/Expected Hours of Work

• Must be able to work a flexible schedule, including nights and weekends

Travel

• None

Required Qualifications

• Must be 21 years of age
• High School Diploma or equivalent
• Must obtain Cannabis Production Agent Card
• Must obtain ServSafe Certification
• Must obtain SNHD Food Handler's Card
• Attention to detail, ability to maintain focus, and strong organizational skills
• Ability to remain professional and positive in the work environment
• Requires the ability to stand, kneel, sit or stoop for prolonged periods of time, with constant attention to detail for 8 hours per day.
• Ability to stand on feet for long hours
• Ability to wear required PPE for duration of shift.

Preferred Qualifications

• OSHA 10 / OSHA 30 Certified
• Previous experience in a production scale kitchen or a licensed cannabis production facility, not required but a bonus
• Verbal Communication, Written Communication and Basic Mathematics
• Ability to communicate effectively and efficiently

Other Duties

• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Work Authorization/Security Clearance

• There is no visa or H1-B sponsorship. Candidates must successfully complete a criminal record screening or FBI Fingerprints requirements.
• Successful completion of a thorough personal reference check and background check from the Nevada Division of Public and Behavioral Health. Note that any applicant with a violent felony or drug-related offense (Conclusion of sentence, probation, and/or incarceration within the past 10 years) is not eligible to become a dispensary agent.

AAP/EEO Statement

The Source+ is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.

Apply for this job with The Source+ Holding

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:

The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flower, supporting the manufacturing of cannabis infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.

Essential Duties and Responsibilities:

• Grate, sort, weigh, and log processed material.


• Collect samples as needed to quality testing.


• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.


• Prepare, fill, and pack pre-rolls.


• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.


• Weigh, assemble, package, seal, and label products.


• Regularly clean and sterilize equipment and workspace.


• Monitor and maintain quality control measures in accordance with state and local laws.


• Adhere to company policies and Standard Operating Procedures (SOP).


• Maintain a clean and safe working environment within the facility and production areas.


• Immediately inform Production Manager of any system discrepancies.


• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.


• Prepare finished and packaged products for distribution.


• Document and update product information and labeling using company's seed to sale system.


• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.


• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience working in a production facility.


• Able to follow detailed instruction and capable of performing repetitive tasks.


• Positive attitude and works well with others in a team environment.


• Willing to learn about, operate, and maintain facility equipment in a safe manner.


• Ability to follow highly detailed instructions to ensure exact specifications are met.


• Effective time management and multitasking skills.


• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.


• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.


• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.


• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:

Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Ataraxia

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

At Mellow Vibes we are obsessed with crafting delicious edibles & elixirs that evoke experiences to inspire and connect us all. We offer a robust lineup of cannabis infused artisanal edibles & elixir options, available in a variety of flavors, doses and CBD/THC ratios. Our customers value the quality and consistency of our products while creating over 100 different confections here at Mellow Vibes.

Our mission is to empower our community to live self-fulfilling lives through reliable products and ignite opportunities by creating quality paying jobs and new products for customers. A pillar of Mellow Vibes is in a positive work environment for our employees and paying adequate wages to become a part of our team. Mellow Vibes offers tremendous growth in the cannabis industry between our kitchen in California and other new state ventures we expand into!

We are looking for an ambitious Packaging Specialist that will be responsible for the packaging, casing and compliance labeling of cooked cannabis infused products provided by the kitchen team. Candy packers wrap candies and insert them into pouches, containers, Boxes. This is completed by hand or with the use of automated packaging equipment.

California METRC experience preferred, but not required.

Responsibilities

People

• Anticipates and communicates inventory needs with management and staff in a timely and efficient manner.

• Maintains compliant inventory practices, in partnership with Management team.

• Contributes to positive team environment by recognizing alarms or changes in team member’s morale and performance and communicating them to the packaging supervisor.

• Actively works to create cultural buy-in amongst their team, and champion organizational goals and initiatives.

Process/Technology

• Operates packaging and Labeling equipment including Flow Wrappers, Pouching machines, heat shrink tunnels, and labeling machines.

• Maintains full compliance with state regulations with respect to evaluation, handling, storage, transferring, and tracking of products.

• Maintains effective inventory organization and best practices.

• Confirms accurate counts, quality, and quantities of product prior to transferring to distribution.

• Maintains an operationally ready storage and packaging area within the posted hours of operation, at all times.

• Supports management team in implementing company programs by working directly with the packaging team to execute action plans that meet operational and organization objectives.

• Always keeps work area clean and organized.

• Performs other related duties as requested by the company.

Customer

• Ensures customers satisfaction of the end product by packaging and casing product in a clean, presentable, and compliant manner.

Finance

• Reconciles inventory counts and audits within a regular schedule that aligns with management team’s expectations.

• Works side by side with the production team to maintain and achieve financial goals and expectations.

• Coordinates and effectively communicates with sales/distribution team in a timely and efficient manner.

Competencies

• Integrity

• Organization

• Communication Proficiency

• Ethical Conduct

• Time Management

Required Qualifications

• Maintains a flexible and open schedule availability which meets the demands of the company

• Ability to maintain strong and positive relationships with vendors, customers, and distribution teams.

• Attention to detail, ability to maintain focus, and strong organizational skills.

• Strong and efficient time management skills.

• Ability to easily switch gears with a customer comes first mindset.

• Enthusiasm for new products and developments.

• Remains adaptable and amenable toward fast-paced business growth and objectives.

• Ability to remain positive even when faced with tough situations.

• Must have reliable transportation.

• Must be and remain compliant with all legal and company regulations required for working in the cannabis space

• Must be 21 years of age or older

• Have interest and knowledge in the cannabis industry and be culturally aligned with Mellow Vibes mission

Physical Requirements

• Ability to stand, walk, sit and kneel daily in retail and production environments that include concrete or other hard-surface floors and, in some instances, staircases

• Ability to push, pull and carry up to 50 pounds multiple times daily

• Ability to maintain focus and memory in environments with distractions such as heavy foot traffic, background noise due to public conversations and the gathering of people, etc.

• Absent conditions that would prevent the occasional use of PPE such as safety glasses, dust masks, etc.

• Ability to sit at a desk and work at a computer for several contiguous hours

• Ability to drive a motor vehicle for several hours contiguously

Job Type: Full-time

Pay: From $17.50 per hour

Benefits:

• Flexible schedule
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift

COVID-19 considerations:
All employees are required to show proof of COVID-19 vaccinations as well as wear N-95 masks at all times while in the facility except for when eating or drinking.

Ability to commute/relocate:

• Lake Elsinore, CA 92530: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cannabis Industry: 1 year (Preferred)

Work Location: One location

Apply for this job with Mellow Vibes

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:

The Kitchen/Production Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Production Specialist, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Essential Duties and Responsibilities:

• Precisely and efficiently measure and weigh ingredients using recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
• Receive food items and ensure appropriate storage.
• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
• Collect samples as needed to quality testing.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using company's seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience in a general production facility or kitchen.
• Able to follow detailed instruction and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Able to follow recipe specifications.
• Must have effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.
• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 25 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:

Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Ataraxia is a licensed operator of cannabis cultivation and processing facility in Albion, Illinois, and we are looking to add passionate, exceptional talent to our team!

Ataraxia offers eligibility to comprehensive benefits to all full-time employees, including heath, dental, and vision insurance. In addition, you are eligible for Paid Time Off, Paid Holidays, and more!

Job Summary:

The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Essential Duties and Responsibilities:

• Precisely and efficiently measure and weigh ingredients using recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
• Receive food items and ensure appropriate storage.
• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
• Collect samples as needed to quality testing.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using company's seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience in a general production facility or kitchen.
• Able to follow detailed instruction and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Able to follow recipe specifications.
• Must have effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.
• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 25 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:

Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Ataraxia

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flowers, supporting the manufacturing of cannabis-infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.
Essential Duties and Responsibilities:

• Grate, sort, weigh and log processed material.
• Collect samples as needed for quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year of experience working in a production facility.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority on an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:

The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Kitchen Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Essential Duties and Responsibilities:

• Precisely and efficiently measure and weigh ingredients using recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
• Receive food items and ensure appropriate storage.
• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
• Collect samples as needed to quality testing.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using company's seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience in a general production facility or kitchen.
• Able to follow detailed instruction and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Able to follow recipe specifications.
• Must have effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.
• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 25 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:

Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with CT Pharma

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:

The Kitchen Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Kitchen Specialist, you are responsible for processing dry cannabis flower, supporting the manufacturing of cannabis infused products and assembling and packaging finished goods for distribution. You may be cross-trained and asked to occasionally support other departments to meet business needs.

Essential Duties and Responsibilities:

• Grate, sort, weigh, and log processed material.
• Collect samples as needed to quality testing.
• Safely operate packaging equipment, such as flow wrap, labeling, and heat-sealing machines.
• Prepare, fill, and pack pre-rolls.
• Precisely and efficiently measure, weigh, and mix ingredients using recipe specifications.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using company's seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience working in a production facility.
• Able to follow detailed instruction and capable of performing repetitive tasks.
• Positive attitude and works well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Ability to follow highly detailed instructions to ensure exact specifications are met.
• Effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:

Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.

EEO Statement:

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

A fast-growing Cannabis Processing, Manufacturing and Distribution Company is looking for hardworking and dependable Cannabis Edibles Specialists (Kitchen Associates) for its facility in Vernon, California. Candidates with basic knowledge and understanding of the Cannabis Industry are preferred.

This is a fast-paced, challenging, hands-on position responsible for high-volume production of high-quality cannabis edibles and confections. We are looking for highly-skilled, talented, creative and innovative workers, preferably with experience in a similar capacity. The selected candidates must be able to fulfill production and market demands while complying with current industry regulations.

Responsibilities:

• Responsible for manufacturing large-scale batches of high-quality edible products and other confectionary products that are infused with cannabis.
• Tasked with supporting and assisting the Kitchen Supervisor(s) and Manager in all aspects of cannabis production and preparation within the department.
• Priorities include proper preparation and execution of recipes, product packaging, and maintaining all kitchen supplies and equipment cleaned and sanitized.

Qualifications/Requirements:

• Must be age 21 or over - California residency with valid ID is required.
• High School diploma or equivalent.
• Must be legally authorized to work in the United States for any employer.
• Experience in the cannabis industry preferred, particularly in the production of chocolates, gummies and/or candies.
• Previous food assembly line, production experience preferred.
• 1-2 years relevant experience.
• Must have a positive attitude, be a great team player and be open to constructive criticism.
• Must be trustworthy, dependable and accountable for own actions.
• Must be detail-oriented and able to time manage, multitask and organize.
• Must be able to provide minor maintenance and adjustments to production equipment (basic trouble-shooting skills).
• Must be able to stand for long periods, leaning over and lifting bins, and able to lift up to 50 lbs.
• Comfortable in a fast-paced environment.
• Bi-Lingual (English / Gujarati or Hindi is a plus).

Job Type: Full-time.

Salary: Starting salary is dependent on education, experience, and skills.

Benefits: Waiting period may apply.

Work Remotely

• No

Job Type: Full-time

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Vernon, CA 90058: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Preferred)

Experience:

• Cannabis Edibles Manufacturing: 1 year (Preferred)

Work Location: One location

Apply for this job with Space Flyt

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Nature's Key, one of the State's largest cannabis edibles manufacturers, is looking to hire at least two Production Employees. This position will be trained alongside our day shift and transition into our night shift as a secondary production schedule. There are two assessments that are required to be completed in order to be considered for this position. If you do not complete them your resume will be rejected and exclude you from consideration.

Who are we wanting to hire? Is This You??

1) You are sick of working for an organization where you feel you aren’t making a difference. Your spouse and friends have told you that "you are not being yourself" anymore. You need a new challenge!

2) You are tired of working twice as hard as everyone else, and not seeing a growth track for the future.

3) You have a personal story about how the medical qualities of Cannabis have made a difference in the lives of your friends, family, or yourself - In short, you are a believer in the product and what it can do to improve people's lives.

4) You show up early for work and put in an "honest" day's work.

We are looking for enthusiastic employees to help our organization grow.

A little about us: Natures Key is an edibles manufacturing company located in the heart of Oklahoma City. Our mission since 2017 is to de-stigmatize the use of medical marijuana and to provide patients with an effective product, specialized for their medical conditions. We are the only edible company in the state that is focused on the medical needs of patients. To read more about the company, check out our website at natureskey.us or Instagram @livenatureskey.

Responsibilities

• Aligning yourself with the company’s mission, vision, and goals!
• Maintaining a positive image of the brand at all times!
• Packaging and fulfillment.
• Food production and manufacturing.
• Inventory control.

Skills

• Goal Setting AND accomplishing those goals on a regular basis
• Excellent communication skills
• Excellent reading comprehension
• Ability to follow directions
• Ability to work autonomously with minimal direction or supervision
• Mathematics
• Attention to detail

Please note: In compliance with Federal Regulations, you MUST be at least 21 years of age to work in our industry.

Furthermore, this is a kitchen environment and in compliance with FDA regulations, we request that you do not have excessive facial jewelry and/or hair. You will be provided a hair/beard net.

Job Type: Full-time

Pay: $10.00 - $12.00 per hour DOE

Job Types: Full-time, Part-time, Contract

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• Day shift

Application Question(s):

• Do you understand that by Federal Regulations you must be at least 21 years of age to work for our company?

Experience:

• Kitchen: 1 year (Preferred)

Work Location: One location

Apply for this job with Natures Key

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

This position’s primary function is to assist the Production Specialist in Oil Inventory to prepare cannabis oil for infusion into edible and topical products. Cannabis oil must be controlled, weighed and documented in multiple steps of the process. This position is responsible for melting oil using oven, portioning and mixing ingredients, calculating recipes, recording weights, updating spreadsheets and logs, cleaning utensils and maintaining equipment. Maintaining a sanitary working environment is essential. Must know health rules, MED rules, HACCP regulations, and other rules that apply. Disciplined and self-motivated. Interacts with other staff, managers, Chefs and Executives professionally. This is a position in the marijuana industry and requires a current MED issued badge from the state of Colorado.

POSSIBLE JOB DUTIES:

• Weighs and logs oil batches
• Calculates recipes and mix ingredients
• Melts down oil and portions out
• Clean tools and equipment
• Prepare and heat seal pans
• Record weights, test results, and totals in computer spreadsheets and database
• Create labels for each batch
• Assign appropriate oils to scheduled recipes
• Maintain sanitary work environment, wiping, sweeping, mopping
• Attend meetings when requested
• Assist Kitchen staff receiving and putting away orders and heavy cleaning

NECESSARY QUALIFICATIONS:

• Experience using computer office programs and email
• Experience with calculator and running calculations
• Able to lift/move up to 50 pounds
• Knowledge of health code and MED regulations
• Reliable transportation
• Able to obtain at least a MED Support Badge
• Attention to detail and can follow recipes

Job Type: Full-time

Pay: From $17.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Denver, CO 80223: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Colorado MED issued Employee License (Required)

Work Location: One location

Apply for this job with Medically Correct

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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Job Summary:
The Production Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Production Specialist, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Essential Duties and Responsibilities:

• Precisely and efficiently measure and weigh ingredients using recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
• Receive food items and ensure appropriate storage.
• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
• Collect samples as needed to quality testing.
• Weigh, assemble, package, seal, and label products.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications:

• One (1) year experience in a general production facility or kitchen.
• Able to follow detailed instructions and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Able to follow recipe specifications.
• Must have effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 25 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Working Environment:
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risks of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.

EEO Statement:
We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.

Apply for this job with Verano

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.