Cannabis jobs at Von Ebert Brewing LLC

Taproom Team Member Job Description

Title: Taproom Team Member

Reports To: General Manager

Classification: Hourly Non-Exempt

Supervises: None

Compensation: $16 Per Hour + Tips!

Full Benefits: Available after 1 year with qualifying minimum hours worked.

Position Summary:

Our Team members take pride in crafting gourmet pizzas and being an integral part of a Team. Team Members are responsible for the following policies and procedures and their principal duties and responsibilities include but are not limited to the following:

Duties and Responsibilities:

• Warmly and graciously greet all guests upon arrival.
• Take food and beverage orders from guests.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standards
• Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests.
• Clear tables after guests leave.
• Circle/check the entire dining area and clean as required.
• Respond appropriately to guest requests. Communicate guest requests to server or manager as needed.
• Carry service trays and deliver food to tables/multiple tables in one trip.
• Accept guest payment, process credit card charges and make change if needed.
• Wash and sanitize glassware.
• Maintain bus-tubs, glass racks, and restock all glassware as needed.
• Maintain food menus, beer menus, and draft boards, to ensure they are up to date and clean.
• Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines.
• Attend and pass testing for mandatory local Alcohol Service Permit certification within 30 days of employment.
• Report all equipment problems and maintenance issues to restaurant manager.
• Assist in restocking and replenishment of inventory and supplies.
• Assist in control of TV/sporting events at the restaurant guests requests.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, steamers, convection oven and refrigeration equipment.
• Use our Standard Recipe book for preparing all products. Do not rely on the memory of yourself or other employees.
• Maintain proper cooling charts and labeling of prepped foods according to restaurant standards.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the General Manager or manager-on-duty.
• Thank guests as they leave and invite them to return
• Inspect assigned restroom and clean as needed every 30 minutes.
• Maintain the floor, vestibule and outside areas with constant spot sweeps.
• Check the restaurant’s exterior every 30 minutes for debris.

Knowledge and Skill Requirements:

• High school diploma or equivalent
• Proficiency in English
• Computer literacy
• Willingness to work varied shifts
• Oregon Liquor and Cannabis Commission Alcohol Service Permit
• Oregon Food Handlers Card

Von Ebert Brewing is an Equal Opportunity Employer

Apply today: https://apply.jobappnetwork.com/vonebert/en

The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Von Ebert Brewing, LLC

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Paid training

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Work Location: One location

Apply for this job with Von Ebert Brewing LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Von Ebert Brewing Shift Lead Job Description

Position Summary:

Provide timely, accurate and friendly service, while pouring Von Ebert Brewing world class beers, and preparing the highest quality beverages for our guests. Supervise the operations on a shift-by-shift basis, with primary responsibility for the dining room service. Manages Team Member planning for the shift and maintains a safe environment.

Duties & Responsibilities:

· Warmly and graciously greet all guests upon arrival.

· Take beverage orders from guests.

· Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

· Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests.

· Become fluent in the understanding of the restaurant’s table and seating numbers

· Carry service trays and deliver food to tables.

· Pre-bus finished plates in front of guests. If it appears that the guests have stopped eating and there is still food on the table, offer to retrieve a box for them. Remove used tableware between courses and provide tableware for the next course.

· Record drink orders accurately and immediately after receipt into the point of sale system.

· Accept guest payment, process credit card charges and make change if needed.

· Wash and sanitize glassware.

· Maintain liquor bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

· Maintain food menus, beer/drink menus, and draft boards, to ensure they are up to date and clean.

· Clear and reset bar top and tables in restaurant.

· Present beer and food menus, make recommendations and answer questions regarding beverages.

· Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

· Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines. Attend and pass testing for mandatory local Alcohol Service Permit certification within 30 days of employment and maintain the certification.

· Accurately control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

· Report all equipment problems and bar maintenance issues to restaurant manager.

· Assist in restocking and replenishment of bar inventory and supplies.

· Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

· Assist in control of TV/sporting events at the bar guests requests.

· Thank guests as they leave and invite them to return

· Assign tasks to Team Members as need to successfully execute the shift, and adhere to customer service standards

· Complete close out procedures for each Team Member at end of shift

· Prepare restaurant for morning operations, unlock doors, assign Team Members as needed to positions

· Prepare restaurant for closing, lock all doors, secure kitchen, secure dining room, secure cash in safe, alarm building and secure perimeter.

Knowledge and Skill Requirements:

· Must be 21 years of age.

· Be able to communicate with and understand our guests.

· Have working knowledge of craft beers/micro brews, wine, liquor and common drink recipes.

· Possess basic math skills and have the ability to handle money and operate a cash register.

· Be able to work in a standing position for long periods of time (up to 8 hours).

· Be able to reach, bend, stoop and frequently lift up to 40 pounds.

· Oregon Liquor and Cannabis Commission Alcohol Service Permit

· Oregon Food Handlers Card

· Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee assistance program
• Employee discount
• Paid training
• Referral program

Ability to commute/relocate:

• Portland, OR 97229: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Von Ebert Brewing LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Taproom Team Member Job Description

Title: Taproom Team Member

Reports To: General Manager

Classification: Hourly Non-Exempt

Supervises: None

Compensation: $16 Per Hour + Tips!

Full Benefits: Available after 1 year with qualifying minimum hours worked.

Position Summary:

Our Team members take pride in crafting gourmet pizzas and being an integral part of a Team. Team Members are responsible for the following policies and procedures and their principal duties and responsibilities include but are not limited to the following:

Duties and Responsibilities:

• Warmly and graciously greet all guests upon arrival.
• Take food and beverage orders from guests.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standards
• Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests.
• Clear tables after guests leave.
• Circle/check the entire dining area and clean as required.
• Respond appropriately to guest requests. Communicate guest requests to server or manager as needed.
• Carry service trays and deliver food to tables/multiple tables in one trip.
• Accept guest payment, process credit card charges and make change if needed.
• Wash and sanitize glassware.
• Maintain bus-tubs, glass racks, and restock all glassware as needed.
• Maintain food menus, beer menus, and draft boards, to ensure they are up to date and clean.
• Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines.
• Attend and pass testing for mandatory local Alcohol Service Permit certification within 30 days of employment.
• Report all equipment problems and maintenance issues to restaurant manager.
• Assist in restocking and replenishment of inventory and supplies.
• Assist in control of TV/sporting events at the restaurant guests requests.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, steamers, convection oven and refrigeration equipment.
• Use our Standard Recipe book for preparing all products. Do not rely on the memory of yourself or other employees.
• Maintain proper cooling charts and labeling of prepped foods according to restaurant standards.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the General Manager or manager-on-duty.
• Thank guests as they leave and invite them to return
• Inspect assigned restroom and clean as needed every 30 minutes.
• Maintain the floor, vestibule and outside areas with constant spot sweeps.
• Check the restaurant’s exterior every 30 minutes for debris.

Knowledge and Skill Requirements:

• High school diploma or equivalent
• Proficiency in English
• Computer literacy
• Willingness to work varied shifts
• Oregon Liquor and Cannabis Commission Alcohol Service Permit
• Oregon Food Handlers Card

Von Ebert Brewing is an Equal Opportunity Employer

Apply today: https://apply.jobappnetwork.com/vonebert/en

The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Von Ebert Brewing, LLC

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Paid training

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

Ability to commute/relocate:

• Portland, OR 97220: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Basic math: 1 year (Preferred)

Work Location: One location

Apply for this job with Von Ebert Brewing LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Von Ebert Brewing Taproom Shift Lead Team Member Job Description

Title: Taproom Shift Lead Team Member

Reports To: Restaurant Manager

Classification: Hourly Non-Exempt

Supervises: None

Position Summary:

Provide timely, accurate and friendly service, while pouring Von Ebert Brewing world class beers, and preparing the highest quality beverages for our guests. Supervise the operations on a shift-by-shift basis, with primary responsibility for the dining room service. Manages Team Member planning for the shift and maintains a safe environment.

Duties & Responsibilities:

• Warmly and graciously greet all guests upon arrival.
• Take beverage orders from guests.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests.
• Become fluent in the understanding of the restaurant’s table and seating numbers
• Carry service trays and deliver food to tables.
• Pre-bus finished plates in front of guests. If it appears that the guests have stopped eating and there is still food on the table, offer to retrieve a box for them. Remove used tableware between courses and provide tableware for the next course.
• Record drink orders accurately and immediately after receipt into the point of sale system.
• Accept guest payment, process credit card charges and make change if needed.
• Wash and sanitize glassware.
• Maintain liquor bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Maintain food menus, beer/drink menus, and draft boards, to ensure they are up to date and clean.
• Clear and reset bar top and tables in restaurant.
• Present beer and food menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines. Attend and pass testing for mandatory local Alcohol Service Permit certification within 30 days of employment and maintain the certification.
• Accurately control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist in restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Assist in control of TV/sporting events at the bar guests requests.
• Thank guests as they leave and invite them to return
• Assign tasks to Team Members as need to successfully execute the shift, and adhere to customer service standards
• Complete close out procedures for each Team Member at end of shift
• Prepare restaurant for morning operations, unlock doors, assign Team Members as needed to positions
• Prepare restaurant for closing, lock all doors, secure kitchen, secure dining room, secure cash in safe, alarm building and secure perimeter.

Knowledge and Skill Requirements:

• Must be 21 years of age.
• Be able to communicate with and understand our guests.
• Have working knowledge of craft beers/micro brews, wine, liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Oregon Liquor and Cannabis Commission Alcohol Service Permit
• Oregon Food Handlers Card

· Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.

Von Ebert Brewing is an Equal Opportunity Employer!

Apply today: https://apply.jobappnetwork.com/vonebert/en

The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Von Ebert Brewing, LLC

Job Type: Part-time

Benefits:

• Employee assistance program
• Employee discount
• Paid training

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: One location

Apply for this job with Von Ebert Brewing LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Von Ebert Brewing Shift Lead Job Description

Position Summary:

Provide timely, accurate and friendly service, while pouring Von Ebert Brewing world class beers, and preparing the highest quality beverages for our guests. Supervise the operations on a shift-by-shift basis, with primary responsibility for the dining room service. Manages Team Member planning for the shift and maintains a safe environment.

Duties & Responsibilities:

· Warmly and graciously greet all guests upon arrival.

· Take beverage orders from guests.

· Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

· Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests.

· Become fluent in the understanding of the restaurant’s table and seating numbers

· Carry service trays and deliver food to tables.

· Pre-bus finished plates in front of guests. If it appears that the guests have stopped eating and there is still food on the table, offer to retrieve a box for them. Remove used tableware between courses and provide tableware for the next course.

· Record drink orders accurately and immediately after receipt into the point of sale system.

· Accept guest payment, process credit card charges and make change if needed.

· Wash and sanitize glassware.

· Maintain liquor bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

· Maintain food menus, beer/drink menus, and draft boards, to ensure they are up to date and clean.

· Clear and reset bar top and tables in restaurant.

· Present beer and food menus, make recommendations and answer questions regarding beverages.

· Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

· Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines. Attend and pass testing for mandatory local Alcohol Service Permit certification within 30 days of employment and maintain the certification.

· Accurately control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

· Report all equipment problems and bar maintenance issues to restaurant manager.

· Assist in restocking and replenishment of bar inventory and supplies.

· Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

· Assist in control of TV/sporting events at the bar guests requests.

· Thank guests as they leave and invite them to return

· Assign tasks to Team Members as need to successfully execute the shift, and adhere to customer service standards

· Complete close out procedures for each Team Member at end of shift

· Prepare restaurant for morning operations, unlock doors, assign Team Members as needed to positions

· Prepare restaurant for closing, lock all doors, secure kitchen, secure dining room, secure cash in safe, alarm building and secure perimeter.

Knowledge and Skill Requirements:

· Must be 21 years of age.

· Be able to communicate with and understand our guests.

· Have working knowledge of craft beers/micro brews, wine, liquor and common drink recipes.

· Possess basic math skills and have the ability to handle money and operate a cash register.

· Be able to work in a standing position for long periods of time (up to 8 hours).

· Be able to reach, bend, stoop and frequently lift up to 40 pounds.

· Oregon Liquor and Cannabis Commission Alcohol Service Permit

· Oregon Food Handlers Card

· Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Employee assistance program
• Employee discount
• Paid training
• Referral program

Ability to commute/relocate:

• Portland, OR 97229: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Apply for this job with Von Ebert Brewing LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Taproom Team Member Job Description

Title: Taproom Team Member

Reports To: General Manager

Classification: Hourly Non-Exempt

Supervises: None

Compensation: $16 Per Hour + Tips!

Full Benefits: Available after 1 year with qualifying minimum hours worked.

Position Summary:

Our Team members take pride in crafting gourmet pizzas and being an integral part of a Team. Team Members are responsible for the following policies and procedures and their principal duties and responsibilities include but are not limited to the following:

Duties and Responsibilities:

• Warmly and graciously greet all guests upon arrival.
• Take food and beverage orders from guests.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standards
• Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests.
• Clear tables after guests leave.
• Circle/check the entire dining area and clean as required.
• Respond appropriately to guest requests. Communicate guest requests to server or manager as needed.
• Carry service trays and deliver food to tables/multiple tables in one trip.
• Accept guest payment, process credit card charges and make change if needed.
• Wash and sanitize glassware.
• Maintain bus-tubs, glass racks, and restock all glassware as needed.
• Maintain food menus, beer menus, and draft boards, to ensure they are up to date and clean.
• Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines.
• Attend and pass testing for mandatory local Alcohol Service Permit certification within 30 days of employment.
• Report all equipment problems and maintenance issues to restaurant manager.
• Assist in restocking and replenishment of inventory and supplies.
• Assist in control of TV/sporting events at the restaurant guests requests.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, steamers, convection oven and refrigeration equipment.
• Use our Standard Recipe book for preparing all products. Do not rely on the memory of yourself or other employees.
• Maintain proper cooling charts and labeling of prepped foods according to restaurant standards.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the General Manager or manager-on-duty.
• Thank guests as they leave and invite them to return
• Inspect assigned restroom and clean as needed every 30 minutes.
• Maintain the floor, vestibule and outside areas with constant spot sweeps.
• Check the restaurant’s exterior every 30 minutes for debris.

Knowledge and Skill Requirements:

• High school diploma or equivalent
• Proficiency in English
• Computer literacy
• Willingness to work varied shifts
• Oregon Liquor and Cannabis Commission Alcohol Service Permit
• Oregon Food Handlers Card

Von Ebert Brewing is an Equal Opportunity Employer

Apply today: https://apply.jobappnetwork.com/vonebert/en

The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Von Ebert Brewing, LLC

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Paid training

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

Ability to commute/relocate:

• Portland, OR 97220: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Basic math: 1 year (Preferred)

Work Location: One location

Apply for this job with Von Ebert Brewing LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.

Von Ebert Brewing Taproom Shift Lead Team Member Job Description

Title: Taproom Shift Lead Team Member

Reports To: Restaurant Manager

Classification: Hourly Non-Exempt

Supervises: None

Position Summary:

Provide timely, accurate and friendly service, while pouring Von Ebert Brewing world class beers, and preparing the highest quality beverages for our guests. Supervise the operations on a shift-by-shift basis, with primary responsibility for the dining room service. Manages Team Member planning for the shift and maintains a safe environment.

Duties & Responsibilities:

• Warmly and graciously greet all guests upon arrival.
• Take beverage orders from guests.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests.
• Become fluent in the understanding of the restaurant’s table and seating numbers
• Carry service trays and deliver food to tables.
• Pre-bus finished plates in front of guests. If it appears that the guests have stopped eating and there is still food on the table, offer to retrieve a box for them. Remove used tableware between courses and provide tableware for the next course.
• Record drink orders accurately and immediately after receipt into the point of sale system.
• Accept guest payment, process credit card charges and make change if needed.
• Wash and sanitize glassware.
• Maintain liquor bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Maintain food menus, beer/drink menus, and draft boards, to ensure they are up to date and clean.
• Clear and reset bar top and tables in restaurant.
• Present beer and food menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines. Attend and pass testing for mandatory local Alcohol Service Permit certification within 30 days of employment and maintain the certification.
• Accurately control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist in restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Assist in control of TV/sporting events at the bar guests requests.
• Thank guests as they leave and invite them to return
• Assign tasks to Team Members as need to successfully execute the shift, and adhere to customer service standards
• Complete close out procedures for each Team Member at end of shift
• Prepare restaurant for morning operations, unlock doors, assign Team Members as needed to positions
• Prepare restaurant for closing, lock all doors, secure kitchen, secure dining room, secure cash in safe, alarm building and secure perimeter.

Knowledge and Skill Requirements:

• Must be 21 years of age.
• Be able to communicate with and understand our guests.
• Have working knowledge of craft beers/micro brews, wine, liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Oregon Liquor and Cannabis Commission Alcohol Service Permit
• Oregon Food Handlers Card

· Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.

Von Ebert Brewing is an Equal Opportunity Employer!

Apply today: https://apply.jobappnetwork.com/vonebert/en

The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Von Ebert Brewing, LLC

Job Type: Part-time

Benefits:

• Employee assistance program
• Employee discount
• Paid training

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: One location

Apply for this job with Von Ebert Brewing LLC

Apply now →

By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company. Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply. Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.