Cannabis jobs at 42 Degrees Processing/Fresh Coast Extracts

Cannabis Mass Production Edibles Manager
The Edibles Manager develops & maintains Edibles Department production operations, metrics, and staff. A successful Edibles Manager will contribute to, understand, and execute company objectives by inspiring and motivating a large team of individuals to craft a quality, compliant, and desirable product for our clients and consumers.
The Edibles Manager:

• Hires & manages staff
• Engages in coaching and 1-on-1s sessions with staff.
• Regularly reviews performance and individual development and goals.
• Positively and effectively de-escalates situations involving conflict
• Reduces or eliminates turnover
• Implement methods to maintain growth and development.
• Supports company goals and objectives
• Maintains strict adherence to all compliance standards, including laws, regulations, and SOPs as set forth by the Cannabis Regulatory

Agency (CRA), METRC, OSHA and MIOSHA, and internal Compliance & Quality teams. Ensures strict compliance with food safety measures as outlined in CFR 21 and Good Manufacturing Practices (GMP). Communicates goals, objectives, company policy, and pivots with team members, chief executives, staff, suppliers, and other departments as required.
*

• Responsible for reporting, tracking, and interpreting Key Performance

Indicators (KPIs).

• Works in conjunction with the Edibles Production Supervisor(s) and applicable teammates on research & development of existing & new product offerings.
• Engages in continuous improvement initiatives, including value stream mapping, diagrams, root cause analysis, and lean manufacturing concepts.
• Facilitates the daily operations of the edibles department:
• Oversees Edibles Department supply chain through Edibles
• Attend weekly production meetings with Operations & Edibles staff to determine production goals and prepare contingency plans.
• Attend and schedule all other required meetings necessary to comply with and maintain company goals
• Assist with the development and implementation of SOPs and enforce strict SOP adherence.
• Stays current on emerging technologies and best practice techniques.
• Stays current on trends in the industry
• Participates in Research & Development
• Other duties as assigned

Preferred Experience:

• Kitchen, manufacturing, or packaging experience
• Familiarity with MS Office/Google Drive
• Working with cannabis or cannabis infused products.

Job Requirements:

• Must be 21 years or older
• Clean Criminal Back Ground Check
• Ability to work with a team and have a sense of urgency
• Ability to stand on feet for long hours
• The position may not stop for a regular lunch at 5 hours due to the cooking schedule
• Ability to lift up to 50 pounds
• Ability to accurately follow recipes and measurements
• Ability to be trained on various activities, machines, and systems
• Ability to do monotonous activities without making errors
• Detailed-oriented mindset with a focus on efficiency, quality, and sanitation

Ability to commute/relocate:

• Kalkaska, MI 49646: Reliably commute or planning to relocate before starting work (Required)

**This is not a Cultivation position.

Find us at https://www.freshcoast.io

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Supplemental Pay:

• Quarterly bonus

Ability to commute/relocate:

• Kalkaska, MI 49646: Reliably commute or planning to relocate before starting work (Required)

Education:

• Associate (Preferred)

Experience:

• First-Line Managers: 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: One location

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