Cannabis Chef Jobs
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Here are 77 cannabis jobs mentioning "chef" in April 2024, at companies like Ohana Gardens, Chef Joey's Edibles, MMJ Online Media, and City Bitty Farm, including positions such as Head Chef, Chef, Cannabis Chef, and Edibles Chef.
More than 30+ days
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Production Manager, Edibles Chef
Full Job Description:
The Green Lady Dispensary is a vertically integrated cannabis company on the beautiful island of
Nantucket. Our award-winning team is looking to add passionate, exceptional talent to our team! As the
Production Kitchen Manager, you'll help produce the most consistent and highest quality infused cannabis products in the industry by performing all job duties meticulously and effectively.
Job Summary:
The Production Manager, Edibles Chef provides on-site management of production areas within a cannabis cultivation facility. As a Production Manager, Edibles Chef you are responsible for the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. This position exists to lead the preparation of cannabis-infused products within the production department.
We will provide all necessary training regarding infusion techniques, proper handling of cannabis, products within the regulations set by the regulatory body of Massachusetts.
Essential Duties and Responsibilities:
- Preparing or overseeing the production process of all related items needed to produce finished packaged goods.
- Excellent organizational skills; as well as time management skills
- This position will work closely with the Extraction Team to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly
- Ensure proper incorporation of extracts into products
- Must be able to follow instructions and react quickly during high production needs
- Design, test, and develop infused recipes that meet all requirements at the federal, state, and local level
- Manufacture and scale production to meet market demand
- Ensure all processes are compliant with regulatory guidelines
- Schedule kitchen staff shifts, if needed
- Order food supplies and kitchen equipment through company resources, as needed
- Store food products in compliance with safety practices
- Maintain sanitation and safety standards in the kitchen area
- Precisely and efficiently measure and weigh ingredients using recipe specifications.
- Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
- Receive food items and ensure appropriate storage; Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
- Collect samples as needed to quality testing.
- Weigh, assemble, package, seal, and label products.
- Adhere to company policies and Standard Operating Procedures (SOP).
- Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
- Document and update product information and labeling using company's seed to sale system.
- Perform other duties as assigned by management.
- Always work in a safe manner for your own and other associate's safety
Minimum Qualifications:
- 5+ years' experience in a food production environment a must.
- 2+ years' management experience within commercial kitchen or food production environment
- Experience with the emulsification of food products; as well as the homogenization of food substrates.
- Able to follow detailed instructions(recipes) and capable of performing repetitive tasks.
- Must have a positive attitude and work well with others in a team environment.
- Willing to learn about, operate, and maintain facility equipment in a safe manner.
- Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
- Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
- Must be Serfsafe certified or the ability to become certified with in 30 days of employment.
Preferred Qualifications:
- Culinary Arts Associates degree, or any Bachelors degree in a food, beverage, CPG, or related industry.
- Previous experience in a regulated production facility (food, beverage, CPG, etc.)
- Previous Experience in the cannabis industry.
- Previous Experience in the production of infused cannabis products.
Physical and Mental Demands:
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment:
Work is performed in a commercial kitchen. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.
EEO Statement:
We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets and our communities.
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Nantucket, MA 02554: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- Culinary experience: 5 years (Required)
- Kitchen management: 2 years (Required)
License/Certification:
- ServSafe (Required)
Work Location: One location
Apply for this job with The Green Lady Dispensary
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
City Bitty Farm is a year-round urban vegetable farm that provides local restaurants, hotels, country clubs, schools, and grocers specialty produce.
Job Location:
This job is located at City Bitty Farm, located in southeast Kansas City just west of the old Bannister Mall. It is easy to get to from Rt-71 and I-435. The Troost bus line has a stop less than a block from the farm that runs from CBF to downtown.
Position: Greenhouse Grower - Growing Food for Chefs
Our ideal candidate would have a passion for local organic food production and a sincere eagerness to learn. The employee will report directly to the ownership. The candidate must have a strong work ethic and mechanical aptitude.
City Bitty Farm is expanding quickly as clients reopen. Opportunities to grow into managing the staff are available.
Essential Job Functions:
Oversee the sowing, maintenance, watering, harvest, washing, packaging, & invoicing of produce. Manage and maintain the grounds, outdoor garden, fruit / nut trees, & transplants grown in the greenhouse.
Keep inventory of seeds, compost, & supplies as well as handle procurement of materials.
Track climate and growing data & expenses, submitting receipts & payments to accounting.
Help with construction & maintenance of the grounds, garden, greenhouse, & washing area.
Assist in marketing & public relations, always promoting a positive brand image for CBF.
Desired Skills:
Applicant must be able to work with a small staff.
Applicant must have strong organizational skills, ability to work independently & meet timelines.
Applicant must be able to articulate themselves well to clients, tour groups, & other employees.
Applicant must be flexible & be able to multi-task. CBF manufacturers food 52 weeks / year. The job requires both production tasks and flexibility for the other needs of the farm.
Applicant must be able to safely operate & be comfortable with power tools & gas equipment.
Applicant must be able to perform physical tasks for prolonged hours outdoors. City Bitty Farm has material handling equipment and the primary responsibilities of the position include working in a greenhouse with benches, trolleys, and dollies to improve the ergonomics of the job. Although CBF does grow in the ground, that activity is very limited at the moment.
Applicant must be trustworthy, have a strong moral character, & be willing for CBF to perform a background check. Applicant must be comfortable around dogs and children.
A resume and application required to be eligible for employment. Upon email receipt of a resume, we will reply with an application.
Additional Information:
CBF is hiring for:
-Office Staff
-Construction Staff
CityBittyFarm.com
Facebook.com/CityBittyFarm
Instagram.com/CityBittyFarm
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $11.00 - $13.50 per hour
Benefits:
- Flexible schedule
Schedule:
- Day shift
COVID-19 considerations:
COVID-19 INFORMATION:
Food safety and the related protocols are an essential part of feeding our community.
All staff and ownership at City Bitty Farm are fully vaccinated or have immunity,
Work Location: One location
Apply for this job with City Bitty Farm
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We are looking for new faces to join our confectionary manufacturing team. The kitchen is a fast-paced environment where we specialize in creating novelty CBD and wellness gummy candies. Honest PP&D provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. ALL APPLICANTS MUST BE 18+
Desired Experience:
- 1 year of experience in a professional cannabis kitchen/production environment
- Precursory knowledge in the operation of cannabis kitchen production equipment
- Has basic knowledge of commonly-used concepts, practices, and procedures within the cooking industry
- Has experience following instructions and pre-established guidelines to perform critical job functions
- Previous kitchen experience working as sous or head chef
- Ability to maintain an excellent attendance record
Chef Responsibilities:
- Perform various production procedures which include but are not limited to: Cooking, infusing, and depositing gummy mixture
- Following SOPs, written and verbal instructions
- Assist in proposing changes production processes to improve Safety, Quality, and Efficiency
- Enforcing the company Employee Hygiene Policy for working in a food manufacturing facility
- Assist in the disposal of all waste materials
- Maintain a safe, clean, and sanitized work environment
- Assist when other tasks need to be completed
- Maintain clean department & other areas, as requested
- Follow instructions and guidance from Head Cook with attention to detail
Physical Demands
- Must have hand and upper body dexterity; have the ability to push, pull, carry and lift racks, carts, and large trash bins
- Must be able to individually lift up to 50 lbs
- Maintain a professional and positive attitude
- Must be able to exert well-paced mobility and perform repetitive tasks
- Must be able to adapt to a fast-paced production environment while maintaining quality and accuracy
- Must be physically capable for standing for long periods of time
***Starting rate is $15//after a 90 day probationary period pay rate becomes $16 hourly//there is lots of room and opportunities to grow! Health benefits, PTO, and 401k options***
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: One location
Apply for this job with Honest PP&D
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
About The Company
OGeez! Brands is one of Arizona’s first original scratch-made cannabis-infusion manufacturers and is dedicated to making all products fresh from scratch. The company has worked to develop cutting-edge delivery systems and to find ways to increase shelf life without affecting quality and taste. The quality of our products stem from our combination of accurate dosing and our amazing flavor. It all feeds into our motto: “Flavoring Life.”
Chef Duties
- Efficiently follow detailed recipes to produce gummies with high quality, consistency, and minimal waste
- Perform mathematical calculations to ensure proper dosage
- Properly mix all ingredients to ensure adequate homogenization
- Keep accurate and legible production logs
- Maintain a clean and tidy workstation
- Inspect finished products for quality and visual presentation
- Communicate clearly with coworkers and supervisors
- Packaging and labeling duties as needed
- Follow AZDHS regulations for health and safety
Preferred Qualifications
- High school diploma or GED (required), Associate degree and/or 2-year culinary preferred
- 2-year working experience in a kitchen, or food production.
- Ability to work 40 hours per week (7:00 AM- 3:30 PM).
- Ability to work on your feet for an 8-hour shift.
- Reliable transportation.
- Pass a fingerprint clearance and background check.
- Possess basic math skills.
- Ability to perform repetitive tasks.
- Detail oriented and able to follow meticulous instructions.
- Must be 21 or older.
- Must have a positive attitude.
- The ability to work well with others.
- Must be able to lift or carry up to 50 lbs.
Compensation & Benefits
The company offers a competitive compensation and benefits package. The position is an hourly paid position. Benefits include health, dental, vision, and life insurance.
OGeez! Brands is an equal opportunity employer and encourages applicants from diverse backgrounds to apply.
Job Type: Full-time
Pay: $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Overtime
Work Location: One location
Apply for this job with OGeez! Brands
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Create and perfect our recipes and formulas for marijuana infused products
Experience infusing foods and other products with cannabis oil infusion required
Experience with the emulsification of food products
5+ years' experience creating candies, chocolates, cookies, brownies, etc
3+ years' management experience within commercial kitchen or food production environment
A strong understanding of food science, chemistry, and product design
Ability to manage a team in a fast-paced work environment
Hands-on experience with product planning and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Job Requirements
This position will work closely with the Extraction Team to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly
Must be able to follow instructions and react quickly even in high stress environments
Design, test, and develop infused recipes that meet all requirements at the federal, state, and local level
Manufacture and scale production to meet market demand
Ensure all processes are compliant with regulatory guidelines
Schedule kitchen staff shifts, if needed
Order food supplies and kitchen equipment through company resources, as needed
Train kitchen staff on product creation, sanitation, and all required processes that need to be delegated
Store food products in compliance with safety practices
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Flexibility to work during evenings and weekends
Ensure proper incorporation of extracts into products
Coordinate with other teams to ensure compliance with the Department of Public Health
To apply fill complete the application here: https://www.grit.ly/job_ad/cannabis-chef-1665506187431x512741345908752400
Job Types: Full-time, Part-time, Contract, Temporary
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Flexible schedule
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location
Apply for this job with Grit
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Create and perfect our recipes and formulas for marijuana infused products
Experience infusing foods and other products with cannabis oil infusion required
Experience with the emulsification of food products
5+ years' experience creating candies, chocolates, cookies, brownies, etc
3+ years' management experience within commercial kitchen or food production environment
A strong understanding of food science, chemistry, and product design
Ability to manage a team in a fast-paced work environment
Hands-on experience with product planning and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Job Requirements
This position will work closely with the Extraction Team to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly
Must be able to follow instructions and react quickly even in high stress environments
Design, test, and develop infused recipes that meet all requirements at the federal, state, and local level
Manufacture and scale production to meet market demand
Ensure all processes are compliant with regulatory guidelines
Schedule kitchen staff shifts, if needed
Order food supplies and kitchen equipment through company resources, as needed
Train kitchen staff on product creation, sanitation, and all required processes that need to be delegated
Store food products in compliance with safety practices
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Flexibility to work during evenings and weekends
Ensure proper incorporation of extracts into products
Coordinate with other teams to ensure compliance with the Department of Public Health
To apply fill complete the application here: https://www.grit.ly/job_ad/cannabis-chef-1665506187431x512741345908752400
Job Types: Full-time, Part-time, Contract, Temporary
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Flexible schedule
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location
Apply for this job with Grit
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We are a vertically integrated company in the cannabis industry and we are expanding our edible line. We are looking for a production kitchen manager/head chef with experience in the cannabis industry.
Job Type: Full-time
Pay: $35,000.00 - $50,000.00 per year
Schedule:
- Day shift
- Monday to Friday
People with a criminal record are encouraged to apply
Ability to commute/relocate:
- Stillwater, OK 74074: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
Work Location: One location
Apply for this job with Brixx
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
General Description/PurposeUnder supervision, position is responsible for preparing fresh edible cannabis food products and baked goods.
Tasks and Nature of Work
- Inspects equipment to ensure proper operations; plugs in needed appliances.
- Bakes and cook’s variety of edibles such as brownies, cookies, candies, gummies, granola bars, and other specialized edible products using chocolate and a variety or ingredients.
- Checks dosage using conversion charts.
- Wraps and labels products.
- Assist with inventory management; checks for finished products; receives in-bound shipments
- Checks and creates orders for food service vendors
- Performs daily clean-up to ensure a clean, sterile environment for food preparation.
- Performs related duties as necessary.
Recommended Education
- High School diploma or GED
- Two-year certificate or equivalency in a culinary program recognized by the industry.
Recommended Experience
- One (1) year in a professional production kitchen, using the following current industry standards, producing food related products for consumption.
Knowledge and Skills
Knowledge:
- Thorough knowledge of baking and cooking techniques and processes specifically involving cannabis edibles
- Thorough knowledge of conversion tables of metric to standard measurements and visa-versa.
- Mathematics – Good knowledge of arithmetic, to include addition, subtraction, multiplication and division.
- Administrative/Office – Some knowledge of administrative procedures such as word processing, managing files and records, designing forms, and other office procedures and terminology.
- English language – Thorough Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar and punctuation.
- Production and Processing – Good knowledge of materials, production processes, quality control, costs, and other techniques for effective manufacture and distribution of edible products. Good knowledge of distribution methods and labelling processes.
Skills
- Speaking – Talking to others to convey information effectively.
- Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Critical Thinking – Using logic and reasoning to identify the strengths and weaknesses of alternatives solutions, conclusions or approaches to problems.
- Judgment and Decision Making – Considering the relative costs and benefits of potential actions to choose the most appropriate one.
- Monitoring – Monitoring/Assessing performance of yourself, other individuals or organizations to make improvements or take corrective action.
- Reading Comprehension – Thorough understanding of the English language including written sentences and paragraphs in work related documents.
- Active Learning – Understanding the implications of new information for both current and future problem-solving and decision-making.
- Problem Solving – Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Conditions of Employment:
- Must be 21 years of age or older.
- Ability to work in a kitchen/bakery setting including standing for extended periods.
- Must be able to pass both national and state background checks;
- Must possess a valid and current food handler certificate;
- Must attend sexual harassment training;
- Must be able to lift 50 lbs.;
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Work Location: One location
Apply for this job with Sacred Garden
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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
JOB DESCRIPTION
JOB TITLE: Cannabis Chef Assistant
SUPERVISOR: Executive Cannabis Chef
FLSA: Non-Exempt
SALARY RANGE: $13
FUNCTIONS STATEMENT:
Under the direction of the Executive Cannabis Chef, assists with preparing, baking, and/or cooking a variety of cannabis food products including, but not limited to, chocolates, gummies, candies, cookies, and other desserts or food products using a variety of equipment and utensils according to the Daily Prep List.
MAJOR DUTIES:
· Cook and create all specialty edibles to ensure great consumer satisfaction.
· Refer to Daily Prep List at the start of each shift for assigned duties.
· Assumes 100% responsibility for quality of products served.
· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
· Pay attention to details such as measuring ingredients correctly, being able to mix and blend them together, decoration and taste quality to produce an exceptional product.
· Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Follows proper plate presentation and garnish set up for all dishes.
· Handles, stores and rotates all products properly.
· Maintains a clean and sanitary work station area including tables, shelves, walls grills, sauté burners, convection oven and refrigeration equipment.
· Attends all scheduled employee meetings and brings suggestions for improvement.
· Promptly reports equipment and food quality problems to Executive Cannabis Chef.
· Inform Management immediately of product shortages.
· Uses our Standard Recipe Book for preparing all products. Do not rely on the memory of yourself or other employees.
· Performs other related duties as assigned by the Executive Cannabis Chef or manager-on-duty during on or off periods as needed.
**Also, Excel spreadsheet and data input skills required with strong attention to detail**
NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics of an employee in this position.
KNOWLEDGE REQUIRED BY THE POSITION
· Knowledge of Public Health prescribed hand-washing techniques.
· Knowledge of food, air and cleaning cloth borne microbes, germs and bacteria.
· Knowledge of minimum internal temperature for a variety of cooked foods.
· Knowledge of presentation and garnish requirements for each dish.
· Knowledge of set oven temperatures, measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings.
· Knowledge of safety standards as prescribed by the Office of Safety, Health and Occupations Administration (OSHA).
· Knowledge of waste, labor/cost benefit principles regarding food and supplies.
· Knowledge of traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food dishes.
SUPERVISORY CONTROLS
· Incumbent is under the very general supervision of the Executive Cannabis Chef or designee.
· Supervisor assigns work on information regarding the objectives, priorities and deadlines.
· Completed assignments are reviewed to determine that objectives have been met and are in compliance with established standard operating procedures.
GUIDELINES
· Written and oral guides provide specific instructions for doing the work.
· These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations.
COMPLEXITY
· The complexity level ranges from a medium level to intensive complex situations often created by communication errors of other parties.
SCOPE AND EFFECT
· The primary purpose of the work is to provide high quality edibles that meet the expectations of the consumer.
· This work contributes to the satisfaction of the consumer and promotes a positive image for the Company as a successful entrepreneur.
PHYSICAL DEMANDS
· Standing for long periods of time.
· Occasional bending, stooping, kneeling, repetitive motions.
· Frequent lifting up to 50 lbs.
WORK ENVIRONMENT
· Normal cannabis kitchen environment.
MINIMUM QUALIFICATIONS FOR CONSIDERATION:
· Must have a High School diploma or GED equivalent.
· At least 2 years of Cannabis Baking experience
· Has a highly motivated and energetic personality
· Able to work weekends, and nights occasionally.
· Must be able to communicate clearly with managers and kitchen personnel.
· Be able to reach, bend, stoop and frequently lift up to 50 pounds.
· Be able to work in a standing position for long periods of time (up to 10 hours).
Job Type: Full-time
Pay: $13.00 per hour
Benefits:
- Dental insurance
- Health insurance
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Apply for this job with Platinum Extracts
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
A Unique Culinary Opportunity for the Right Person
- Are you tired of life on the line?
- Are you looking for better work/life balance with more time for family and friends?
- Do you love to experiment in the kitchen and work creatively?
- Are you social media savvy with a good on camera presence?
If you answered yes to all these questions, we have an exciting opportunity for you as an R&D Chef/Content Creator/Influencer on our team at Modernist Pantry.
Modernist Pantry is known throughout the restaurant industry as the go to source for unique functional ingredients and culinary knowledge. We help cooks transform ordinary meals into memorable and magical experiences. We also have a popular and growing YouTube channel where we share secrets and innovations from our Test Kitchen.
As a member of our team, your responsibility is to understand and use our ingredients to develop new recipes, techniques, and content. You’ll use your creativity to solve culinary problems, and share your discoveries directly with our customers. This includes your role as an on camera personality/influencer on our social media channels. And you will be a lead in our Test Kitchen collaborating with the rest of our team to develop informative and entertaining content.
In addition to these requirements, you must have a minimum of 3 – 5 years on the line in a full-service environment and have attained the rank of at least Sous Chef. A culinary degree and fine dining experience are a big plus, but not a deal breaker. You also must live in or be willing to relocate to the Portsmouth NH (Seacoast) Region.
In addition to a fun and engaging work environment we offer you the following benefits.
- Creative freedom & opportunity for personal growth
- Work/life balance with a 9-to-5 work schedule Monday through Friday.
- Ten paid holidays per year.
- Two weeks additional paid time off per year to start.
- 401K plan with matching contributions.
- Please note that we do NOT offer paid health care at this time.
Salary is dependent on your experience and fit for the position. There is also the opportunity to share in the monetization of our social media channels based on growth.
If you think you’re the right person, send your resume and a link to a brief video (unedited from your smartphone is fine) about yourself and why you feel this opportunity is for you. Also include links to your active social media profiles.
P.S. If you have reservations about the cannabis industry this is probably not the role for you.
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Eliot, ME 03903: Reliably commute or planning to relocate before starting work (Required)
Experience:
- chef: 3 years (Required)
Work Location: One location
Apply for this job with Modernist Pantry LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Head Chef / Pit Master
Love live music? Craft beverages? Skiing/Snowboarding? Stowe Cider, located right off Mountain Rd in Stowe, VT, is currently looking for someone to run our brand new kitchen! This chef will be responsible for building out the team, finalizing the menu and recipes, and opening Stowe Cider’s kitchen to the public later this fall. Join a team that puts an emphasis on fun, quality and work-life balance.
Responsibilities
- Hire, train and supervise all kitchen staff
- Create a repeatable process and produce consistent, high-quality food
- Develop specials and seasonal recipes
- Oversee and manage inventories
- Source food, build vendor relationships and place orders
- Plan and direct food preparation, execution and clean up to the appropriate team members
- Oversee and support the maintenance and repair of kitchen appliances
- Manage food and labor costs
- Work efficiently to resolve any problems that arise in the kitchen
- Maintain a clean and organized kitchen while following all state food safety and sanitation laws
- Keep up with cooking trends and best practices
- Develop and oversee the smoker operations utilizing an Ole Hickory smoker
Unique Opportunities
- Lead the efforts to start a brand new kitchen and food experience at Stowe Cider
- Help build your own team from scratch
- Cook for a variety of unique and fun events: concerts, welcome dinners, cannabis showcases, cider pairing dinners, bachelor/bachelorette parties and more
- Develop and execute a catering program for off-site events
- Work in a non-traditional kitchen environment while still making a focus of delicious, high-quality food
Skills
- Proven cooking experience, including experience as a chef
- Management experience
- Good attitude
- Excellent understanding of various meat smoking methods, ingredients, equipment and procedures
- Outstanding understanding of food safety practices and hygiene.
- Excellent team spirit with a customer-focused attitude.
- Flexible to work in shifts including weekends and evenings.
- Ability to remain calm and focused in a fast-paced environment.
Salary
$50,000.00 - $60,000.00 per year + $1,000 signing bonus
Benefits
- Health, basic life, short & long term disability insurance
- $1000 signing bonus
- Ski pass or equivalent wellness membership
- Free cider & merch
- 15 days PTO/sick time + 7 select holidays paid
- Opportunity to grow with a young and successful company
Job Type: Full-time
Pay: $45,000.00 - $65,000.00 per year
Benefits:
- Disability insurance
- Employee assistance program
- Employee discount
- Food provided
- Health insurance
- Life insurance
- Paid time off
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Night shift
Supplemental pay types:
- Bonus pay
- Signing bonus
Ability to commute/relocate:
- Stowe, VT 05672: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Required)
Work Location: One location
Apply for this job with Stowe Cider
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Duties and Responsibilities:
- Producing cannabis infused edibles while maintaining the strict laws and guidelines set by the government to
- Assist Kitchen Manager in the creation of new recipes and products.
- Learn various recipes and methods of preparation of medicated products.
- Meeting set production deadlines by working efficiently with a sense of urgency.
- Meticulously record all work performed when creating recipes and produce final procedures for each recipe
- Check products and pull random samples to monitor quality and consistency.
- Assist Kitchen Manager with calculating cost of ingredients so that products are developed within targeted cost
- Maintain live counts on all infused edibles products.
- Keeping track of non-medicated product and monitoring levels of raw materials.
- Maintaining correct sanitation for work areas, sanitation logs, checking for any possible health code violations
- Assist with the labeling and packaging of final products when necessary.
Basic Qualifications:
- A great attitude is essential.
- Basic understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Experience producing candies, chocolates, cookies, brownies, etc. preferred.
- Familiarity with Ohio Marijuana Regulations, Medical Regulations, Health Regulations, and Sanitation
Food Handlers/ ServSafe Certificate preferred.
- Ability to scale up recipes.
- Strong attention to detail is required.
Physical Demands:
- Must be able to stand for 8 hours.
- This position occasionally requires the extended and repetitive use of arms, hands and fingers to cut and
- Ability to lift 50 pounds.
Mandatory COVID-19 Vaccination Policy
Acreage Holdings, Inc., and its affiliated companies (collectively, the “Company”) value the health, safety and wellbeing of its employees, customers, their families, and other visitors of our offices and facilities and have instituted several safeguards and protective measures, including mandatory vaccination requirements, to prevent the spread of COVID-19 exposures and infections. Accordingly, the Company’s Mandatory COVID-19 Vaccination Policy requires all new hires to be fully vaccinated against COVID-19 in order to be eligible for employment with the Company, except for individuals with a documented and approved medical or religious exemption, or other exemption as provided under applicable law.
For purposes of this Mandatory COVID-19 Vaccination Policy, an individual is considered fully vaccinated when two weeks have passed following receipt of the second dose in a two-dose vaccination series (such as Pfizer or Moderna) or two weeks have passed following a single-dose vaccination (such Johnson & Johnson). Additionally, candidates who accept an offer of employment will be provided with instructions for securely submitting proof of COVID-19 vaccination prior to the individual’s start date, as well as the Company’s process for requesting and completing an applicable medical or religious exemption form. No medical documentation should be submitted to the Company prior to receiving such instructions from the Company’s recruiter or other designated human resources professional.
Apply for this job with Acreage Holdings
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
City Bitty Farm is a year-round urban vegetable farm that provides local restaurants, hotels, country clubs, schools, and grocers specialty produce.
Job Location:
This job is located at City Bitty Farm, located in southeast Kansas City just west of the old Bannister Mall. It is easy to get to from Rt-71 and I-435. The Troost bus line has a stop less than a block from the farm that runs from CBF to downtown.
Position: Greenhouse Grower - Growing Food for Chefs
Our ideal candidate would have a passion for local organic food production and a sincere eagerness to learn. The employee will report directly to the ownership. The candidate must have a strong work ethic and mechanical aptitude.
City Bitty Farm is expanding quickly as clients reopen. Opportunities to grow into managing the staff are available.
Essential Job Functions:
Oversee the sowing, maintenance, watering, harvest, washing, packaging, & invoicing of produce. Manage and maintain the grounds, outdoor garden, fruit / nut trees, & transplants grown in the greenhouse.
Keep inventory of seeds, compost, & supplies as well as handle procurement of materials.
Track climate and growing data & expenses, submitting receipts & payments to accounting.
Help with construction & maintenance of the grounds, garden, greenhouse, & washing area.
Assist in marketing & public relations, always promoting a positive brand image for CBF.
Desired Skills:
Applicant must be able to work with a small staff.
Applicant must have strong organizational skills, ability to work independently & meet timelines.
Applicant must be able to articulate themselves well to clients, tour groups, & other employees.
Applicant must be flexible & be able to multi-task. CBF manufacturers food 52 weeks / year. The job requires both production tasks and flexibility for the other needs of the farm.
Applicant must be able to safely operate & be comfortable with power tools & gas equipment.
Applicant must be able to perform physical tasks for prolonged hours outdoors. City Bitty Farm has material handling equipment and the primary responsibilities of the position include working in a greenhouse with benches, trolleys, and dollies to improve the ergonomics of the job. Although CBF does grow in the ground, that activity is very limited at the moment.
Applicant must be trustworthy, have a strong moral character, & be willing for CBF to perform a background check. Applicant must be comfortable around dogs and children.
A resume and application required to be eligible for employment. Upon email receipt of a resume, we will reply with an application.
Additional Information:
CBF is hiring for:
-Office Staff
-Construction Staff
CityBittyFarm.com
Facebook.com/CityBittyFarm
Instagram.com/CityBittyFarm
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $11.00 - $13.50 per hour
Benefits:
- Flexible schedule
Schedule:
- Day shift
COVID-19 considerations:
COVID-19 INFORMATION:
Food safety and the related protocols are an essential part of feeding our community.
All staff and ownership at City Bitty Farm are fully vaccinated or have immunity,
Work Location: One location
Apply for this job with City Bitty Farm
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We are looking for a Professional Cannabis Sales Executive. This position requires a self-starter who understands the importance of the Cannabis Industry. Someone who has knowledge and passion for its benefits.
This person should be a conversation starter, but also a great listener. They should be the type of person who turns rejection into motivation. A hard worker with a burning desire for success. If you enjoy helping people and have been called a hustler in your life, then this is the job for you.
The position will report to our Sales Manager and requires familiarity with POS software and Microsoft office.
Requirements:
- Must currently live in greater OKC area
- 2+ Years Outside Sales Experience
- Have a car
- 21+ Years of Age
- Able to secure a OMMA Transportation License (Must be a resident of Oklahoma for at least 2 years and have a valid Oklahoma ID) The cost will be covered by the company.
- No felony convictions
- Able to use “technology"
Responsibilities:
· Establish relationships with Dispensary staff, management, and owners if possible.
Share your vast knowledge of our products with them and help them understand the value they will bring to their patients.
·Add new accounts while keeping up with existing. Be available and responsive to help, no matter what the situation.
·Keep management apprised of new products in the market and provide suggestions of how to compete.
· Travel throughout Oklahoma and cold call dozens of accounts each week. Doing this while still visiting with existing ones to continue to build on relationships is imperative.
· Willing and capable to take part in or host events at dispensary locations.
· Provide weekly progress reports on accounts visited, accounts added, sales closed, personal goals accomplished and expected.
Outgoing and positive personalities are big +++++++.
Job Type: Full-time
Pay: $40,000.00 - $80,000.00 per year
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Commission pay
Experience:
- Sales: 2 years (Preferred)
Work Location: On the road
Apply for this job with Chef Joey's Edibles
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Qualifications
Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferably a regulated field producing products for human consumption
Experience in a production-heavy kitchen and kitchen management
Demonstrate a clear understanding of recipes, food production and kitchen sanitation
Strong and effective task-management skills and ability to multi-task
Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers
Ability to work in a fast-paced, changing and challenging environment
Culinary degree, certificate, or at least 1 year of kitchen management experience
ServSafe Certification
Responsibilities
The Edibles Chef will be responsible for creation & production of all cannabis infused edible products and help create developments focused on health, purity and environmental consciousness
Manage kitchen chefs with daily production of goods, gummies, chocolates and confections using commercial machinery
Understand and execute batch calculations per company manufacturing formulas
Understand preservation techniques and shelf stability times
Work with purchasing and the lab to set weekly and monthly production schedules
Work with the METRC manager to maintain METRC compliance, production logs, lab test results and QC retain samples
Track input costs, labor costs, waste management
Organize and inventory ingredients and other kitchen production supplies at the facility
Place ingredient orders with approved vendors, log and date each shipment
Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities
Maintain a clean and safe production facility
Ensure personal hygiene is acceptable under standards set by company performing any production activities by washing hands, wearing a hair net, changing clothes, etc
Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware, and appliances
Hire and train staff in professional kitchen techniques
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
COVID-19 considerations:
No
Ability to commute/relocate:
- Bangor, MI 49013: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
Experience:
- Culinary Management: 1 year (Preferred)
Work Location: One location
Apply for this job with Red Arrow Farms (Kula Farms)
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We are an established Cannabis company and are looking for a professional and excited Inside Sales Associate who can work in a fast paced environment.
Duties of this job includes:
- Cold calling new and existing clients
- Creating Manifests
- Filling orders
- Inventory Management
- Support to sales staff and sales manager
- Understanding and promoting company programs
- Coordinating sales efforts with marketing programs
- Entering data in companies CRM
- Organize/attend company events
- Assisting with packaging if needed
- Answering client questions about credit terms, products, prices, and availability
- Mainting client records
- Route qualified opportunities to the appropriate sales executives for further development and closure
- Research accounts, identify key players and generate interest
Skills
- Proven inside sales experience
- Strong phone presence and experience dialing dozens of calls per day
- Proficient with corporate productivity and web presentation tools
- Excellent verbal and written communications skills
- Strong listening and presentation skills
- Ability to multi-task, prioritize, and manage time effectively
Work Remotely
- No
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Paid time off
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Tulsa, OK 74112: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Sales: 1 year (Preferred)
Work Location: One location
Apply for this job with Chef Joey's Edibles
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We are looking for a Professional Cannabis Sales Executive. This position requires a self-starter who understands the importance of the Cannabis Industry. Someone who has knowledge and passion for its benefits.
This person should be a conversation starter, but also a great listener. They should be the type of person who turns rejection into motivation. A hard worker with a burning desire for success. If you enjoy helping people and have been called a hustler in your life, then this is the job for you.
The position will report to our Sales Manager and requires familiarity with POS software and Microsoft office.
Requirements:
- Must currently live in greater OKC area
- 2+ Years Outside Sales Experience
- Have a car
- 21+ Years of Age
- Able to secure a OMMA Transportation License (Must be a resident of Oklahoma for at least 2 years and have a valid Oklahoma ID) The cost will be covered by the company.
- No felony convictions
- Able to use “technology"
Responsibilities:
· Establish relationships with Dispensary staff, management, and owners if possible.
Share your vast knowledge of our products with them and help them understand the value they will bring to their patients.
·Add new accounts while keeping up with existing. Be available and responsive to help, no matter what the situation.
·Keep management apprised of new products in the market and provide suggestions of how to compete.
· Travel throughout Oklahoma and cold call dozens of accounts each week. Doing this while still visiting with existing ones to continue to build on relationships is imperative.
· Willing and capable to take part in or host events at dispensary locations.
· Provide weekly progress reports on accounts visited, accounts added, sales closed, personal goals accomplished and expected.
Outgoing and positive personalities are big +++++++.
Job Type: Full-time
Pay: $40,000.00 - $80,000.00 per year
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Commission pay
Experience:
- Sales: 2 years (Preferred)
Work Location: On the road
Apply for this job with Chef Joey's Edibles
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Directeur Adjoint Magasin (Chef(fe) d'Ă©quipe) - Fairville
Cannabis NB
1 year ago
Objectifs de la position: L'objectif du rôle de chef(fe) d'équipe est de soutenir la mission, la vision, les valeurs et les piliers de Cannabis NB en assurant le leadership et la gestion de l'équipe de vente au détail et en soutenant le directeur du magasin de détail dans l'exécution des processus de vente au détail afin d'atteindre les objectifs opérationnels.
Compétences essentielles: Orientation vers l'apprentissage, adaptabilité, innovation, curiosité, écoute active, intelligence émotionnelle, Communication efficace, Établir des relations, Influencer, Inspirer les autres, Guider le succès de l'équipe, Déléguer, Coaching
Responsabilités et obligations: À l'appui des piliers stratégiques et en partenariat avec le gérant du magasin de détail, les responsabilités du/de la chef(fe) d'équipe de Cannabis NB peuvent comprendre, entre autres, les suivantes:
Excellence opérationnelle
- Surveiller le coût de la main-d'œuvre, le tableau de bord et les indicateurs clés de performance (ICP).
- Assurer le respect des politiques de prévention des pertes afin d'atteindre les objectifs de réduction des pertes en magasin.
- Diriger, concentrer et soutenir les CER dans l'exécution des processus du magasin afin d'optimiser les opérations :
o Rotation des stocks (FIFO)
o Exécuter les fonctions liées au contrôle des stocks
o Exécuter les processus relatifs aux produits défectueux et au rappel des produits
o Exécuter le réapprovisionnement des produits
- Signaler, documenter, enquêter et traiter les accidents évités de justesse, les blessures des clients ou les accidents du travail en temps opportun.
- S'assurer que l'équipe exécute les processus opérationnels
- Gérer et approuver le temps et les présences dans le logiciel de gestion du temps.
- Fournir un soutien en matière de présence
- S'assurer que les inspections mensuelles sont effectuées
- Promouvoir les pratiques de sécurité en utilisant les meilleures pratiques de leadership en matière de sécurité.
Citoyenneté d'entreprise
- Signaler et traiter immédiatement tout manquement aux politiques de l'entreprise et aux lois provinciales ou fédérales.
- S'engager avec l'équipe pour assurer une compréhension claire de la mission, de la vision et des objectifs de l'équipe.
- Favoriser une culture de qualité, de sécurité et de service soigné.
- Se tenir au courant des tendances de l'industrie et des lois importantes qui ont un impact sur les affaires.
- S'assurer que les processus et les pratiques de responsabilité sociale en magasin sont respectés et évalués pour garantir leur efficacité
- Représenter l'entreprise de manière professionnelle et positive
- Établir des relations significatives avec les équipes et inspirer les autres.
- Représenter l'organisation au sein de la communauté en tant que pilier fort.
Engagement envers la clientèle
- Diriger, encadrer et soutenir l'équipe de vente au détail dans l'exécution des processus d'engagement des clients pour optimiser l'expérience client:
o S'assurer que l'Ă©quipe fournit un service client de classe mondiale (G.U.I.D.E.).
o Utiliser les dosettes d'arômes pour atteindre et dépasser les attentes des clients.
o Former les représentants de l'expérience client au service GUIDE
o GĂ©rer le flux des clients
o Exécuter les ventes et les retours en fonction des politiques opérationnelles tout en assurant la satisfaction des clients.
- Dans le respect des normes de la marque, veiller à ce que la satisfaction du client soit une priorité absolue.
- Assurer une exécution cohérente des normes de la marque
- Modéliser le langage des membres de l'équipe en fonction des normes industrielles appropriées
- Aligner l'expérience client sur notre mandat de sécurité et d'éducation.
- Veiller à ce que l'affichage numérique soit conforme aux normes opérationnelles.
Culture de la performance
En collaboration avec le directeur du magasin de détail, les responsabilités du chef d'équipe sont les suivantes, mais pas exclusivement:
- Favoriser l'engagement de l'Ă©quipe en s'assurant:
o que tous les membres de l'équipe disposent de tout ce dont ils ont besoin pour accomplir les tâches qui leur incombent
o les membres de l'équipe soient positionnés de manière à faire le meilleur usage de leurs forces
o le bon travail et les succès soient reconnus et mis en valeur
o les membres de l'équipe savent que leur équipe de direction se soucie d'eux et de leurs succès
o les membres de l'équipe disposent de moyens pour développer leurs compétences, leurs connaissances et leurs points forts
o Les membres de l'équipe ont la possibilité de partager leurs opinions et leurs idées.
o la mission et l'objectif de l'organisation sont clairs pour tout le monde
o les membres de l'Ă©quipe savent quand ils ont fait du bon travail
o les membres de l'équipe sont encouragés à établir des relations au sein de l'équipe
o les membres de l'équipe reçoivent régulièrement des commentaires
o les membres de l'équipe reçoivent le développement dont ils ont besoin et qu'ils souhaitent.
- Responsable du PASE pour chaque Ă©quipe
- Assurer des réunions mensuelles de feedback avec les membres de l'équipe avant la fin de la période d'essai.
- Signaler, documenter, enquêter et traiter les problèmes de comportement en temps opportun (NIISE).
- Procéder à des licenciements
- Procéder à des évaluations de performance et gérer le développement professionnel de l'équipe.
- Instruire/guider les membres de l'équipe en matière de pleine conscience.
- Développer et maintenir une équipe de vente au détail diversifiée et performante par une sélection cohérente,
- Assumer la responsabilité de sa croissance personnelle ; participer activement à des formations, relever de nouveaux défis/projets pour mieux soutenir la croissance de l'entreprise.
- Collaborer avec les pairs, les parties prenantes et les experts internes pour résoudre les problèmes.
Apply for this job with Cannabis NB
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Position: Edibles Chef
Are you a talented and hard-working Chef looking for a new challenge and an opportunity to advance your career and showcase your skills? If baking is your passion, and if you love making others happy with your sweet treats, you will love this position! We are looking for a cannabis Edibles Chef to join our team. This is an exciting opportunity for an enthusiastic, creative and driven Chef to create new products that will delight consumers across New York state.
- Someone with leadership abilities to train and manage staff.
- Experienced chef who’s worked on cannabis infused edibles.
- Knowledge of baking and working with chocolate would be very important.
- Compensation commensurate with experience.
Job Types: Full-time, Part-time
Pay: $18.00 - $40.00 per hour
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Long Island City, NY 11101: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary: 3 years (Preferred)
- Edibles: 1 year (Preferred)
Work Location: One location
Apply for this job with FYH
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We are looking for a Chef to join our team and prepare cannabis infused baked goods and chocolates for our customers. Chef responsibilities include following recipes and preparing consistent, high quality cannabis infused foods for wholesale. This is a fast paced environment so high energy is required. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Prepare products in a timely manner
- Ensure appealing product presentation
- Monitor food stock and place orders
- Check freshness of ingredients and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Skills
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. mixers, ovens, chocolate processing equipment)
- Advanced knowledge of chocolate, baking and pastry techniques
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
- Monday to Friday
Work Location: One location
Apply for this job with LO
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
About The Company
OGeez! Brands is one of Arizona’s first original scratch-made cannabis-infusion manufacturers and is dedicated to making all products fresh from scratch. The company has worked to develop cutting-edge delivery systems and to find ways to increase shelf life without affecting quality and taste. The quality of our products stem from our combination of accurate dosing and our amazing flavor. It all feeds into our motto: “Flavoring Life.”
Chef Duties
- Efficiently follow detailed recipes to produce gummies with high quality, consistency, and minimal waste
- Perform mathematical calculations to ensure proper dosage
- Properly mix all ingredients to ensure adequate homogenization
- Keep accurate and legible production logs
- Maintain a clean and tidy workstation
- Inspect finished products for quality and visual presentation
- Communicate clearly with coworkers and supervisors
- Packaging and labeling duties as needed
- Follow AZDHS regulations for health and safety
Preferred Qualifications
- High school diploma or GED (required), Associate degree and/or 2-year culinary preferred
- 2-year working experience in a kitchen, or food production.
- Ability to work 40 hours per week (7:00 AM- 3:30 PM or 4:00 PM to 12:30 AM).
- Ability to work on your feet for an 8-hour shift.
- Reliable transportation.
- Pass a fingerprint clearance and background check.
- Possess basic math skills.
- Ability to perform repetitive tasks.
- Detail oriented and able to follow meticulous instructions.
- Must be 21 or older.
- Must have a positive attitude.
- The ability to work well with others.
- Must be able to lift or carry up to 50 lbs.
Compensation & Benefits
The company offers a competitive compensation and benefits package. The position is an hourly paid position. Benefits include health, dental, vision, and life insurance.
OGeez! Brands is an equal opportunity employer and encourages applicants from diverse backgrounds to apply.
Apply for this job with MDM Prime, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location.
Ideal candidates will possess a strong work ethic, value teamwork, have professional integrity, a strong sense of personal accountability, and be career-orientated. If you are a detail-oriented Pastry Cook with a strong background in baked goods creation, we want to hear from you.
POSITION DESCRIPTION: The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet pastries, desserts, and custom baked goods. The ideal candidate for this role understands the subtle ways that different flavors work together and has an appreciation for artistic presentation. Responsible for food preparation and general kitchen sanitation. Must have extended knowledge of kitchen equipment. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Create unique baked goods based on client specifications.
- Create scalable recipes for all new dishes.
- Ensure that the kitchen is always clean and meets all local health code requirements.
- Developing creative customized baked goods that meet company expectations.
- Meet with company officials to discuss specific baking needs and any special requests.
- Organize tastings to test out new dessert and bakery items.
- Provides patients with education and information about cannabis and alternatives.
- Maintain and count inventory and work towards cost reduction methods.
- Assists management staff in the general operation of the facility.
- Responsible for prep work of the kitchen. Including a.m. line, p.m. line, and special functions.
- Responsible for cleanliness of work area.
- Must always monitor inventory and report items that need to be reordered.
- Responsible for receiving incoming food orders and rotating stock.
- Responsible for maintaining a clean uniform.
QUALIFICATIONS:
- 1+ years experience as a Pastry Chef
- Associate degree in Pastry Arts or other culinary certification highly desired
- Applicant must be twenty-one (21) years of age
- Applicant must consent to a criminal background check performed by the Company and/or the Arizona Department of Health Services.
- Employment offers are contingent upon successful completion of the criminal background check conducted by the Arizona Department of Health Services.
- Valid Food Handlers License
- Valid Arizona Drivers License
- High school diploma or equivalent. (Culinary degree preferred)
- Experience and education may be substituted for one another.
KNOWLEDGE, SKILLS, & ABILITIES:
- Must be able to provide a portfolio of creative work for consideration.
- A precise eye for detail.
- Excels in task delegation and kitchen station management.
- General knowledge of the use of medicinal cannabis and related products.
- Excellent communication skills.
- General knowledge of cannabis products including product brands and types.
- General knowledge of cannabis product regulations including dispensing procedures and patient transaction limits.
- Excellent skills in basic mathematics.
- Knowledge of kitchen sanitation.
- Basic knife handling skills.
- Basic reading and math skills.
- Ability to lift over 50 pounds on a regular basis.
- Ability to measure ingredients accurately.
- Basic knowledge of kitchen equipment.
- Ability to understand and carry out directions.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
Work Location: One location
Apply for this job with The Mint Dispensary
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
A new cannabis company is seeking to hire a highly motivated Confection Chef to join our team at our Desert Hot Springs location.
POSITION SUMMARY
This position reports to the Assistant Kitchen Manager and is responsible for coordination between cooking, depositing, and packaging product batches. The ideal candidate should be detailed-oriented and exhibit accuracy in measurement and be comfortable working in a fast paced environment. Previous experience in manufacturing/operations is preferred, but not required.
KEY JOB ACCOUNTABILITIES
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Proficient in the depositing of production batches.
- Make good decisions regarding product quality & corrective actions needed.
- Proficient in set-up, operation, troubleshooting and cleaning of the equipment, once trained. Sanitation of all machinery.
- Follow formulations precisely.
- Properly calculate, weigh/measure multiple batch formulas.
- Complete products in a timely manner.
- Maintain a consistent level of productivity.
- Maintain the product consistent with quality specifications.
- Work with production lead on the daily workload. Organize it for efficiency.
- Demonstrate the ability to identify all products and the characteristics they must have when the production process is complete.
- Accurately tag products and complete all traceability worksheets.
- Manage and keep all working areas clean and organized.
- Assist with basic training of new employees.
- Follow verbal or written instructions.
- Perform all job duties in the safest manner in compliance with safety requirements.
- Must wear PPE as required.
- Follow all guidelines for quality and food safety.
- Performs other duties as assigned.
COMPETENCIES
- Food safety and preparation.
- Ethical Conduct.
- Communication Proficiency.
- Results Driven.
- Initiative.
PROFESSIONAL EXPERIENCE + QUALIFICATIONS
- High School Diploma
- Experience in the production or manufacturing of high-end food
- Experience with making candies, sweets, pastries and other technical cooking
- Experience in working in fast paced, well organized kitchen in either cooking, prep cooking or sanitation capacity
WORKING CONDITIONS
The employee will be expected to work inside in a controlled warehouse/Cultivation and growing atmosphere and must have suitable clothing. In addition, employees are required to follow GMP and Quality standards in terms of Personal Protective Equipment (PPE) such as hair nets, beard nets, respirators, shoe covers, lab coats, etc. as required.
This is a full-time position. Standard days and hours of work are:
Monday through Friday, 6:30 a.m. through 3:15 PM (hours are subject to change). Although rare, employees may be asked to work weekends as needed due to production schedule requirements
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical demands include bending, stooping, standing and using stairs to enter/exit the work area. The employee must be able to lift up to 50 pounds and be able to maneuver between growing tables that are 24 inches apart. The employee must also be able to repeatedly carry 15-20 pounds the length of warehouse/Cultivation.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
ABOUT US
FoundryWorks is a platform and brand portfolio that exists to build and support the most important brands in cannabis while building deep, high-value relationships with consumers through unparalleled product excellence and an industry-disrupting media architecture.
We believe that cannabis can be revolutionary for societal well-being, and that it is our collective responsibility to impact change. We believe that the best cannabis brands are yet to be created, and our platform aims to support growth and prosperity at this incredible moment in our emerging industry.
WHAT WE OFFER
If you want the fun and feel of a start-up company, but the solid management and resources of an established business, our organization may be the place for you.
- We offer a comprehensive and generous benefits package to full time employees
- Competitive compensation package supported by market data
- 100% employer paid health benefits for certain selected PPO plans (with leading National provider) for employees + 50% cost sharing for employee’s dependents
- Generous paid time off and holiday schedule
- Ongoing learning and development opportunities for you to grow and prosper professionally
- Ample opportunities for upward mobility that will fast track your career
- Supportive and collaborative work environment and colleagues
- People centric culture supported by upper management
- Sense of community, belonging and comradery
EQUAL OPPORTUNITY EMPLOYER
FoundryWorks is an equal opportunity employer that celebrates, supports and promotes diversity and inclusion. We are committed to providing equal employment opportunities to all Employees and applicants for employment without regard to race, religion, color, sex, gender, sexual orientation, marital status, age, citizenship, national origin, disability, or any other protected classification. This policy extends to all aspects of employment opportunity including hiring, compensation, benefits, promotion, transfer, layoff, recall, reduction in force, termination, retirement, placement, training and all other privileges, terms, and conditions of employment.
Job Type: Full-time
Pay: $30,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Ability to commute/relocate:
- Desert Hot Springs, CA 92240: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Production Line: 1 year (Preferred)
Work Location: One location
Apply for this job with FoundryWorks
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
About The Company
OGeez! Brands is one of Arizona’s first original scratch-made cannabis-infusion manufacturers and is dedicated to making all products fresh from scratch. The company has worked to develop cutting-edge delivery systems and to find ways to increase shelf life without affecting quality and taste. The quality of our products stem from our combination of accurate dosing and our amazing flavor. It all feeds into our motto: “Flavoring Life.”
Chef Duties
- Efficiently follow detailed recipes to produce gummies with high quality, consistency, and minimal waste
- Perform mathematical calculations to ensure proper dosage
- Properly mix all ingredients to ensure adequate homogenization
- Keep accurate and legible production logs
- Maintain a clean and tidy workstation
- Inspect finished products for quality and visual presentation
- Communicate clearly with coworkers and supervisors
- Packaging and labeling duties as needed
- Follow AZDHS regulations for health and safety
Preferred Qualifications
- High school diploma or GED (required), Associate degree and/or 2-year culinary preferred
- 2-year working experience in a kitchen, or food production.
- Ability to work 40 hours per week (7:00 AM- 3:30 PM or 4:00 PM to 12:30 AM).
- Ability to work on your feet for an 8-hour shift.
- Reliable transportation.
- Pass a fingerprint clearance and background check.
- Possess basic math skills.
- Ability to perform repetitive tasks.
- Detail oriented and able to follow meticulous instructions.
- Must be 21 or older.
- Must have a positive attitude.
- The ability to work well with others.
- Must be able to lift or carry up to 50 lbs.
Compensation & Benefits
The company offers a competitive compensation and benefits package. The position is an hourly paid position. Benefits include health, dental, vision, and life insurance.
OGeez! Brands is an equal opportunity employer and encourages applicants from diverse backgrounds to apply.
Apply for this job with MDM Prime, LLC
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
About The Company
OGeez! Brands is one of Arizona’s first original scratch-made cannabis-infusion manufacturers and is dedicated to making all products fresh from scratch. The company has worked to develop cutting-edge delivery systems and to find ways to increase shelf life without affecting quality and taste. The quality of our products stem from our combination of accurate dosing and our amazing flavor. It all feeds into our motto: “Flavoring Life.”
Chef Duties
- Efficiently follow detailed recipes to produce gummies with high quality, consistency, and minimal waste
- Perform mathematical calculations to ensure proper dosage
- Properly mix all ingredients to ensure adequate homogenization
- Keep accurate and legible production logs
- Maintain a clean and tidy workstation
- Inspect finished products for quality and visual presentation
- Communicate clearly with coworkers and supervisors
- Packaging and labeling duties as needed
- Follow AZDHS regulations for health and safety
Preferred Qualifications
- High school diploma or GED (required), Associate degree and/or 2-year culinary preferred
- 2-year working experience in a kitchen, or food production.
- Ability to work 40 hours per week (7:00 AM- 3:30 PM or 4:00 PM to 12:30 AM).
- Ability to work on your feet for an 8-hour shift.
- Reliable transportation.
- Pass a fingerprint clearance and background check.
- Possess basic math skills.
- Ability to perform repetitive tasks.
- Detail oriented and able to follow meticulous instructions.
- Must be 21 or older.
- Must have a positive attitude.
- The ability to work well with others.
- Must be able to lift or carry up to 50 lbs.
Compensation & Benefits
The company offers a competitive compensation and benefits package. The position is an hourly paid position. Benefits include health, dental, vision, and life insurance.
OGeez! Brands is an equal opportunity employer and encourages applicants from diverse backgrounds to apply.
Job Type: Full-time
Pay: $16.00 per hour
Schedule:
- Monday to Friday
- Overtime
Work Location: One location
Apply for this job with OGeez! Brands
Apply now →
By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Monarch and the Milkweed (Home of MILKWEED Cannabis Confections) is looking for a lead Pastry Chef/Confection Production Manager! This is a full-time position (36 - 40+ hours per week) and hours are flexible! This position is responsible for meeting agreed upon pars on all confections (including chocolates, gummies, marshmallows, etc.), among other expected and normal responsibilities consistent with working in a professional environment where food is produced.
We value someone who can self-manage to achieve agreed upon goals (key), manage a small team in the near future (this is a solo position currently, but that will change within the next 6 months), values being part of an upstart confection/chocolate company, and someone who enjoys change and growth, both personally and with our company and team (we are growing across state lines soon and oversight and assistance/leadership with this growth is a plus and will come with higher compensation long term!). Candidates should have previous chocolate/confection/pastry experience on any level. Our small MILKWEED team is career-focused and we value long term carefully-made decisions.
Starting compensation is dependent on experience and will range from $42K annual – $58K annual ($20 - $28 per hour if we discuss and agree on an hourly rate instead of salary depending on circumstances of the candidate – you!). Compensation will change/increase over time as a result of the company succeeding at its goals and the candidate’s position succeeding at those goals contributing to the company’s success. Starting compensation will be the result of a thoughtful discussion with our small team. You would be one of three leading managers of MILKWEED Cannabis Confections. Some other food prep work for our restaurant/bar (Monarch) will be required as well, at least initially. Compensation package will come with paid-for time off and some benefits (these benefits do not currently include healthcare coverage but will likely in the future). All details of compensation and job description will be discussed with you and then documented for you after details are decided upon.
Job Type: Full-time
Pay: $20.00 - $28.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Schedule:
- Monday to Friday
Work Location: One location
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General Description/PurposeUnder supervision, position is responsible for preparing fresh edible cannabis food products and baked goods in a professional, production, kitchen and bakery. Must be 21 years of age or older.
Tasks and Nature of Work
- Prepares kitchen and temp logs checking the temperatures of the rooms and appliances.
- Inspects equipment to ensure proper operations; plugs in needed appliances.
- Bakes and cook’s variety of edibles such as brownies, cookies, candies, gummies, granola bars, and other specialized edible products using chocolate and a variety or ingredients.
- Checks dosage using conversion charts.
- Wraps and labels products.
- Assist with inventory management; checks for finished products; receives in-bound shipments
- Checks and creates orders for food service vendors
- Performs daily clean-up to ensure a clean, sterile environment for food preparation.
- Performs related duties as necessary.
Recommended Education
- High School diploma or GED
- Two-year certificate or equivalency in a culinary program recognized by the industry.
Recommended Experience
- One (1) year as a chef or candy maker, preferably in the cannabis industry, in a professional production kitchen, using the latest techniques and following current industry standards producing food related products for consumption.
Knowledge and Skills
Knowledge:
*
- Thorough knowledge of baking and cooking techniques and processes specifically involving cannabis edibles
- Thorough knowledge of conversion tables of metric to standard measurements and visa-versa.
- Mathematics – Good knowledge of arithmetic, to include addition, subtraction, multiplication and division.
- Administrative/Office – Some knowledge of administrative procedures such as word processing, managing files and records, designing forms, and other office procedures and terminology.
- English language – Thorough Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar and punctuation.
- Production and Processing – Good knowledge of materials, production processes, quality control, costs, and other techniques for effective manufacture and distribution of edible products. Good knowledge of distribution methods and labelling processes.
Skills
*
- Speaking – Talking to others to convey information effectively.
- Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Critical Thinking – Using logic and reasoning to identify the strengths and weaknesses of alternatives solutions, conclusions or approaches to problems.
- Judgment and Decision Making – Considering the relative costs and benefits of potential actions to choose the most appropriate one.
- Monitoring – Monitoring/Assessing performance of yourself, other individuals or organizations to make improvements or take corrective action.
- Reading Comprehension – Thorough understanding of the English language including written sentences and paragraphs in work related documents.
- Active Learning – Understanding the implications of new information for both current and future problem-solving and decision-making.
- Problem Solving – Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Conditions of Employment:
* Must be 21 years of age or older.
- Ability to work in a kitchen/bakery setting including standing for extended periods.
- Must be able to pass both national and state background checks;
- Must be able to pass HIPAA Exam;
- Must attend sexual harassment training;
- Must be able to lift 50 lbs.;
Work Remotely
- No
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Work Location: One location
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If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
- Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
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JOB DESCRIPTION
JOB TITLE: Cannabis Chef Assistant
SUPERVISOR: Executive Cannabis Chef
FLSA: Non-Exempt
SALARY RANGE: $13
FUNCTIONS STATEMENT:
Under the direction of the Executive Cannabis Chef, assists with preparing, baking, and/or cooking a variety of cannabis food products including, but not limited to, chocolates, gummies, candies, cookies, and other desserts or food products using a variety of equipment and utensils according to the Daily Prep List.
MAJOR DUTIES:
· Cook and create all specialty edibles to ensure great consumer satisfaction.
· Refer to Daily Prep List at the start of each shift for assigned duties.
· Assumes 100% responsibility for quality of products served.
· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
· Pay attention to details such as measuring ingredients correctly, being able to mix and blend them together, decoration and taste quality to produce an exceptional product.
· Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Follows proper plate presentation and garnish set up for all dishes.
· Handles, stores and rotates all products properly.
· Maintains a clean and sanitary work station area including tables, shelves, walls grills, sauté burners, convection oven and refrigeration equipment.
· Attends all scheduled employee meetings and brings suggestions for improvement.
· Promptly reports equipment and food quality problems to Executive Cannabis Chef.
· Inform Management immediately of product shortages.
· Uses our Standard Recipe Book for preparing all products. Do not rely on the memory of yourself or other employees.
· Performs other related duties as assigned by the Executive Cannabis Chef or manager-on-duty during on or off periods as needed.
**Also, Excel spreadsheet and data input skills required with strong attention to detail**
NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics of an employee in this position.
KNOWLEDGE REQUIRED BY THE POSITION
· Knowledge of Public Health prescribed hand-washing techniques.
· Knowledge of food, air and cleaning cloth borne microbes, germs and bacteria.
· Knowledge of minimum internal temperature for a variety of cooked foods.
· Knowledge of presentation and garnish requirements for each dish.
· Knowledge of set oven temperatures, measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings.
· Knowledge of safety standards as prescribed by the Office of Safety, Health and Occupations Administration (OSHA).
· Knowledge of waste, labor/cost benefit principles regarding food and supplies.
· Knowledge of traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food dishes.
SUPERVISORY CONTROLS
· Incumbent is under the very general supervision of the Executive Cannabis Chef or designee.
· Supervisor assigns work on information regarding the objectives, priorities and deadlines.
· Completed assignments are reviewed to determine that objectives have been met and are in compliance with established standard operating procedures.
GUIDELINES
· Written and oral guides provide specific instructions for doing the work.
· These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations.
COMPLEXITY
· The complexity level ranges from a medium level to intensive complex situations often created by communication errors of other parties.
SCOPE AND EFFECT
· The primary purpose of the work is to provide high quality edibles that meet the expectations of the consumer.
· This work contributes to the satisfaction of the consumer and promotes a positive image for the Company as a successful entrepreneur.
PHYSICAL DEMANDS
· Standing for long periods of time.
· Occasional bending, stooping, kneeling, repetitive motions.
· Frequent lifting up to 50 lbs.
WORK ENVIRONMENT
· Normal cannabis kitchen environment.
MINIMUM QUALIFICATIONS FOR CONSIDERATION:
· Must have a High School diploma or GED equivalent.
· At least 2 years of Cannabis Baking experience
· Has a highly motivated and energetic personality
· Able to work weekends, and nights occasionally.
· Must be able to communicate clearly with managers and kitchen personnel.
· Be able to reach, bend, stoop and frequently lift up to 50 pounds.
· Be able to work in a standing position for long periods of time (up to 10 hours).
Job Type: Full-time
Pay: $13.00 per hour
Benefits:
- Dental insurance
- Health insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Overtime
Ability to commute/relocate:
- Edmond, OK 73013: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location.
Ideal candidates will possess a strong work ethic, value teamwork, have professional integrity, a strong sense of personal accountability, and be career-orientated. If you are a detail-oriented Pastry Cook with a strong background in baked goods creation, we want to hear from you.
POSITION DESCRIPTION: The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet pastries, desserts, and custom baked goods. The ideal candidate for this role understands the subtle ways that different flavors work together and has an appreciation for artistic presentation. Responsible for food preparation and general kitchen sanitation. Must have extended knowledge of kitchen equipment. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Create unique baked goods based on client specifications.
- Create scalable recipes for all new dishes.
- Ensure that the kitchen is always clean and meets all local health code requirements.
- Developing creative customized baked goods that meet company expectations.
- Meet with company officials to discuss specific baking needs and any special requests.
- Organize tastings to test out new dessert and bakery items.
- Provides patients with education and information about cannabis and alternatives.
- Maintain and count inventory and work towards cost reduction methods.
- Assists management staff in the general operation of the facility.
- Responsible for prep work of the kitchen. Including a.m. line, p.m. line, and special functions.
- Responsible for cleanliness of work area.
- Must always monitor inventory and report items that need to be reordered.
- Responsible for receiving incoming food orders and rotating stock.
- Responsible for maintaining a clean uniform.
QUALIFICATIONS:
- 1+ years experience as a Pastry Chef
- Associate degree in Pastry Arts or other culinary certification highly desired
- Applicant must be twenty-one (21) years of age
- Applicant must consent to a criminal background check performed by the Company and/or the Arizona Department of Health Services.
- Employment offers are contingent upon successful completion of the criminal background check conducted by the Arizona Department of Health Services.
- Valid Food Handlers License
- Valid Arizona Drivers License
- High school diploma or equivalent. (Culinary degree preferred)
- Experience and education may be substituted for one another.
KNOWLEDGE, SKILLS, & ABILITIES:
- Must be able to provide a portfolio of creative work for consideration.
- A precise eye for detail.
- Excels in task delegation and kitchen station management.
- General knowledge of the use of medicinal cannabis and related products.
- Excellent communication skills.
- General knowledge of cannabis products including product brands and types.
- General knowledge of cannabis product regulations including dispensing procedures and patient transaction limits.
- Excellent skills in basic mathematics.
- Knowledge of kitchen sanitation.
- Basic knife handling skills.
- Basic reading and math skills.
- Ability to lift over 50 pounds on a regular basis.
- Ability to measure ingredients accurately.
- Basic knowledge of kitchen equipment.
- Ability to understand and carry out directions.
Apply for this job with Cerberean Group LLC
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
If you have a passion to cook and enjoy being creative, we have a great opportunity for you!
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
Requirements:
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are looking for experienced and qualified Chefs to join our team and prepare delicious meals for our customers. We are offering part-time & full-time positions with competitive compensation to commensurate with your experience. We describe our culture as diverse with strong positive vibes and work ethics. We are very proud of the family we have built.
Get in touch today for more information and to arrange an interview immediately!
Head Chef responsibilities include:
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” orders before they reach the customer.
- Direct monthly inventory and plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Comply with nutrition and sanitation regulations and safety standards.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment.
- Assist with competitive and community research to improve the quality of menu, food, and atmosphere.
Requirements:
- Minimum 3 years experience as Head Chef.
- Experience with international cuisine, organic produce, vegan/vegetarian menus.
- Credentials in health and safety training: ServSafe.
- Customer-centric.
- Flexible availability.
- Efficient communication.
- Strong work ethics.
- Strong attention to detail.
- Positive mindset and team-oriented.
- Culinary degrees preferred but not required.
-
Start date: As soon as possible.
Compensation: Competitive with experience.
Work Location: 5768 Peladeau Street, Emeryville.
COVID-19 considerations:
Our current operations are designed for takeout, delivery, and outdoor dining only to reduce risks of exposure for our customers and staff.
About Ohana Gardens:
We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective. At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products. As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients. If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs. Thank you so much once again for your interest in Ohana Gardens.
Apply for this job with Ohana Gardens
Apply now →
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
We are a leading Cannabis company that has a craft cannabis edibles kitchen that is growing and we are looking to add to our team. We are searching for an experienced Production Kitchen Manager/Chef with experience in producing cannabis infused edibles.
The Edibles Kitchen Manager reports to the Facility Directors and is responsible for production of our infused edible products. This individual manages a production kitchen team to carry out day-to-day tasks including prepping, cleaning, cooking, and operating basic production machinery. The Edibles Manager will also lead their team through edibles production in accordance with the State and standards set by our company.
Working directly with the current Chef/Kitchen Manager, the ideal candidate will oversee our new kitchen team during our expanded hours in all edible creation and manufacturing with careful handling, while meeting tight deadlines, and remaining highly productive.
As our second team Production Kitchen Manager, you take your craft seriously, pride yourself on quality results and have an eye for detail with the ability to produce fine quality treats that are delicious, precisely dosed, and visually appealing.
Production
- Work with the Executive Management Team, including wholesale, inventory and packaging departments, to set weekly and monthly production schedules
- Manage kitchen staff with daily production of baked goods, chocolates and confections using commercial machinery.
- Understand and execute batch calculations per our company edibles manufacturing formulas.
- Maintain production logs, lab test results and QC retain samples.
Vendor Coordination / Ordering
- Organize and inventory ingredients and other kitchen production supplies at the facility.
- Place ingredient orders with approved vendors, log and date each shipment
Facility Cleaning
- Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities. – Handle preparation for periodic inspections.
- Maintain a clean and safe production facility.
- Ensure personal hygiene is acceptable under standards set by our company before performing any production activities by washing hands, wearing a hair net, changing clothes, etc.
- Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances.
REQUIRED EXPERIENCE, EDUCATION AND SKILLS
- Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
- Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
- Strong and effective task-management skills and ability to multi-task.
- Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers.
- Ability to work in a fast-paced, changing and challenging environment.
- Experience in a production-heavy kitchen, kitchen management and chocolate/confection work a plus.
- Ability to stand for at least 6 hours per day and lift up to 50 pounds to torso level is necessary.
ADDITIONAL REQUIREMENTS
- Must be 21 years of age or older to apply
- Must comply with all legal or company regulations for working in the industry
Qualifications
Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption
Demonstrate a clear understanding of recipes, food production and kitchen sanitation
Strong and effective task-management skills and ability to multi-task
Attention to detail - ability to monitor basic kitchen production in process, package and label in a precise manner
Ability to work in a fast-paced, changing and challenging environment
Ability to stand for at least 10 hours per day and lift up to 50 pounds to torso level is necessary
Must be 21 years of age or older to apply
Must comply with all legal or company regulations for working in the industry
Responsibilities
The Kitchen Production Manager will focus on daily kitchen tasks including work station preparation, cleaning, cooking, labeling, and wrapping food products
All kitchen team members are expected to operate basic production and packaging machinery as needed
All daily duties will be performed in accordance with quality and sanitization standards set by the State of Maine and our company.
Shift Schedule: Saturday- Monday, 8:00am-8:00pm (Three (3) 12 hour shifts)
Assist kitchen staff with daily production of baked goods, chocolate and confections using commercial machinery including:
Understand and execute batch production - learn and perfect recipes
Display knowledge of dosing methods for accurate potency and homogenization
Identify and troubleshoot issues that may cause damaged edibles ensuring quality control
Train in food safety / sanitation and maintain a clean and safe production environment
Assist, when needed, in labeling, wrapping and tracking edibles for final sale
Ensure personal hygiene is acceptable under standards set by the company and the State of Maine before performing any production activities by washing hands, wearing a hair net, changing clothes, etc
Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- Topsham, ME 04086: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Preferred)
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
- Production Kitchen: 3 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Required)
Work Location: One location
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Job detailsSalary$700 a dayJob TypePart-timeTemporaryContractNumber of hires for this role1Qualifications
Culinary: 3 years (Preferred)
OPPORTUNITY
I have secured under my luxury foods brand - 3Saffron - a four day engagement to present three world class, cannabis infused menus to a total of 360 guests over 4th of July weekend. Events will be held outdoors at a luxury beach house in Seaside Heights, NJ and sponsored by a major cannabis brand.
I will be presenting brunch, dinner and midnight party menus to 30 diners per turn over four days. Menus are final, processes are set and calendars are made. I am looking for a sous chef and cook who can handle an intense day of preparation and four days of precise execution.
I have more of these planned over the summer and am now looking at Fall opportunities. The person who crushes this first gig will have a long-term opportunity to make real money.
RESPONSIBILITIES
1. Take my instructions - I am a soloist looking for reliable professionals who will support my vision.. I have a specific method for every aspect of all executions. I am easy to work with - but I am not looking for collaboration partners. I need people who can implement.
2. Work a station - I have every detail calculated over the five days. The plan calls for a sous chef and cook to work a station during service. I need someone who can rotate through stations as we progress through courses.
3. Adapt under pressure - These will be an intense five days. The right person will be able to think their feet and help me to solve problems in real time. I need someone who can learn my style quickly and complement it immediately.
Requirements
1. Culinary arts degree of three years of fine dining kitchen experience.
2. Submit resume and portfolio will pictures.
3. Convince me on Zoom that you can cook.
Job Types: Part-time, Contract, Temporary
Pay: $700.00 per day
Schedule:
- 12 hour shift
- Holidays
COVID-19 considerations:Vaccination required
Application Question(s):
- Do you have a culinary degree?
Experience:
- Culinary: 3 years (Preferred)
Work Location:
- One location
Work Remotely:
- No
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Job details
Salary
$40,000 - $50,000 a year
Job Type
Full-time
Number of hires for this role
1
Qualifications
Full Job Description
Salary
$40,000 - $50,000 a year
Job Type
Full-time
Number of hires for this role
1
Qualifications
Culinary Experience: 1 year (Required)
Cooking: 1 year (Required)
Full Job Description
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines creating fresh, flavorful dishes from scratch in our casual farm-to-table restaurant and helping to develop cannabis menus and products.
We are also a busy event/music venue that has a great local following. The menu and overall theme have recently underwent an overhaul with an eclectic menu with a global street food theme and farm to table focus. We work with many local farmers who provide us with their specialty products.
Join our tight knit, fun team that works together to create a community experience. This business is already established and has many options for growth coming up! We also specialize in CBD infusions with the food and beverage program in partnership with our sister business Zenbarn Farms.
- 3 to 5 years culinary experience
- Ability to handle pressure during a busy service
- Team player
- General knowledge of kitchen basics-food and workplace safety, common skills/techniques
- Have basic understanding of food purchasing
- Be able to manage the kitchen in absence of head chef
- Fairly open availability is a must. We currently are operating limited hours but will be open more when allowed. Sometimes we host events that are outside normal restaurant hours.
- Interest or knowledge of cannabis cooking
- Wood fired pizza experience not necessary but a plus!
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Food provided
- Paid time off
Physical Setting:
- Casual dining restaurant
Schedule:
- 10 hour shift
Supplemental Pay:
- Bonus pay
Experience:
- Culinary Experience: 1 year (Required)
- Cooking: 1 year (Required)
Work Location:
- One location
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- Achievement-oriented -- enjoys taking on challenges, even if they might fail
- Autonomous/Independent -- enjoys working with little direction
- Innovative -- prefers working in unconventional ways or on tasks that require creativity
- High stress tolerance -- thrives in a high-pressure environment
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Company's website:
- www.zenbarnvt.com
Company's Facebook page:
- https://www.facebook.com/zenbarnVT/
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
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Job details
Salary
$100 - $300 a day
Job Type
Part-time
Number of hires for this role
4
Qualifications
Full Job Description
Salary
$100 - $300 a day
Job Type
Part-time
Number of hires for this role
4
Qualifications
Culinary Experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
Full Job Description
We are searching for an additional Chef to help us with our Sunday Cooking with Cannabis Classes and our Infused Dinner Parties which can be any day. We are also looking for additional help this 420 season from a couple reliable/experienced servers to help our chefs during our group classes and dinners. This is part time but may lead to opportunities to earn extra cash as needed. Chef applicants must be able to make changes to menu according to requests and dietary needs. Sanitation, reliability, safe kitchen practices and outgoing personality a must. Infused Dinners may be offsite so transportation is required. Please contact for pay rate as it will be determined by event/activity. Having a general knowlege of infusing cannabis is preferred. Our Chef will train the right person. Obviously culinary experience is required. Part time position to start. Let us know!
Job Type: Part-time
Pay: $100.00 - $300.00 per day
Supplemental Pay:
- Tips
Experience:
- Culinary Experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
- Serving: 1 year (Preferred)
Work Location:
- Multiple locations
Hours per week:
- Less than 10
- 10-19
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- Autonomous/Independent -- enjoys working with little direction
- Innovative -- prefers working in unconventional ways or on tasks that require creativity
Company's website:
- Coloradocannabistours.com
Company's Facebook page:
- @Cannab1s.Tours
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with Colorado Cannabis Tours
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Job details
Salary
$38,000 - $50,000 a year
Job Type
Full-time
Number of hires for this role
2
Qualifications
Full Job Description
Salary
$38,000 - $50,000 a year
Job Type
Full-time
Number of hires for this role
2
Qualifications
Management: 3 years (Preferred)
Cooking: 3 years (Preferred)
Full Job Description
Kitchen Manager/Assistant Kitchen Manager We are a family owned, family oriented sports grille and bar that has been serving the Germantown Hills/Metamora area for nine years. We are looking for experienced Chef/KM to take over daily BOH operations. Everything from ordering, scheduling, food costs, inventory, hiring, cleaning etc...
Qualified candidates will have at least 3 years management experience in a comparable setting.
We are a high volume, fast paced, family owned operation looking for highly motivated individuals to help continue our success.
We offer paid vacation, paid sick time and 2 days in a row off most every week. Other incentives and perks will be made available to the right candidate.Related keywords: food service, cannabis
Job Type: Full-time
Pay: $38,000.00 - $50,000.00 per year
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends
Experience:
- Management: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Work Location:
- One location
Company's website:
- www.germantowngrille.com
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with Germantown Grille
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Job details
Salary
From $20 an hour
Job Type
Full-time
Number of hires for this role
1
Qualifications
Full Job Description
Salary
From $20 an hour
Job Type
Full-time
Number of hires for this role
1
Qualifications
Cleaning Experience: 2 years (Required)
English (Required)
Full Job Description
Seeking a full-time private chef for our estate Monday - Saturday 11am - 5pm in Kelseyville, CA.
Responsibilities include preparing lunch and dinner for two (sometimes 3-5). There is a home office with three other employees.
I am a CEO and single Mom; I have a 17-year-old son who suffers from Type one diabetes. If you're not familiar with the condition, it basically means that every carb he eats has to be weighed/measured, and counteracted with insulin. This means his meals are often made separate for easy measuring. Other than that he is very self-sufficient, responsible, and can administer his own dosing, so no other care is required.
Job Requirements:
Cooking & Measuring Portions
Light Cleaning of Kitchen space
Taking out the trash
Trustworthy
Hard Working
Self Starter
English Speaking
Background Check
No Smoking Cigarettes
No Drugs use
No Phone Use During Work Hours
Additionally, there will a cannabis farm onsite sometime in 2021. However, the residence is completely separate.
Pay based on experience
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Flexible schedule
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends
Experience:
- Cleaning Experience: 2 years (Required)
Language:
- English (Required)
Work Location:
- One location
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Benefit Conditions:
- Only full-time employees eligible
Work Remotely:
- No
COVID-19 Precaution(s):
- Remote interview process
- Personal protective equipment provided or required
- Temperature screenings
- Sanitizing, disinfecting, or cleaning procedures in place
Apply for this job with Antler Hill Estate
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Budding new edible company seeking full time Pastry Chef/Baker to manage all confectionary aspects of the kitchen.
Core Responsibilities:
· Order management
· Manufacturing of goods
· New product development
· Recipe management
· Quality control
· Weekly inventory
Core Requirements:
· AS in Pastry/Baking
· 2-3 years of kitchen management
· 1-2 years’ experience with chocolate
· ServSafe Certified
Ideal candidate will possess:
· A keen understanding of the science and techniques behind baking, especially chocolates
· An appreciation for artistic presentation
· Desire to enhance customer satisfaction to maintain and expand clientele
· Leadership and effective communication
· Time management skills
Sinful Edibles is a opening a new location that will be manufacturing THC and CBD edibles for caregivers and adult use stores (pending state approvals) throughout the State of Maine. We will specialize in all aspects of confectionary delights ranging from gummies and hard candy, to chocolates and specialty baked goods with seasonal favorites.
If you think you have what it takes to lead our kitchen to be the considered one of the top edible producers in Maine, please submit your resume and cover letter. In order to be considered, candidates must possess all Core Requirements listed above. Salary dependent on experience.
Job Type: Full-time
Experience:
- food service: 1 year (Preferred)
- Baking: 3 years (Required)
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekends
Pay may depend on skills and/or qualifications
Experience:
- Baking: 2 years (Preferred)
- Kitchen: 3 years (Preferred)
Education:
- Associate (Required)
Location:
- Topsham, ME 04086 (Required)
License:
- ServSafe (Preferred)
Work authorization:
- United States (Required)
Work Location:
- One location
This Job Is:
- A job for which military experienced candidates are encouraged to apply
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
Apply for this job with A Leading Cannabis Company
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Cannabis Growers, Cannabis Extractors, Cannabis Chefs
MMJ Online Media
3 years ago
Looking for expert cannabis growers, cannabis extraction technicians, and cannabis chefs. Experts would be filmed teaching about their expertise. Many years of experience required. Must be passionate about cannabis and your craft. Must have Master Certification from Cannabis Training University (CTU). Submit resume and experience. Can enroll for online cannabis certification prior to applying if need be at www.cannabistraininguniversity.com
Job Type: Contract
Pay: $30.00 - $40.00 per hour
Experience:
- Relevant: 5 years (Required)
License:
- Cannabis Training University Master Certification (Required)
Language:
- English (Required)
Additional Compensation:
- Tips
Apply for this job with MMJ Online Media
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Cannabis Growers, Cannabis Extractors, Cannabis Chefs
MMJ Online Media
3 years ago
Looking for expert cannabis growers, cannabis extraction technicians, and cannabis chefs. Experts would be filmed teaching about their expertise. Many years of experience required. Must be passionate about cannabis and your craft. Must have Master Certification from Cannabis Training University (CTU). Submit resume and experience. Can enroll for online cannabis certification prior to applying if need be at www.cannabistraininguniversity.com
Job Type: Contract
Pay: $30.00 - $40.00 per hour
Experience:
- Relevant: 5 years (Required)
License:
- Cannabis Training University Master Certification (Required)
Language:
- English (Required)
Additional Compensation:
- Tips
Apply for this job with MMJ Online Media
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Wana Brands is a nationally leading infused cannabis products manufacturer with operations in nine states and Canada, and growing. We have spent years fine-tuning our recipes so that our products are delicious as well as consistent and potent. Wana be part of a company whose mission is to help people enhance their lives through the responsible use of cannabis?
Wana brands is currently hiring a Research Chef in our Research & Development department. The R&D Research Chef will be responsible for researching, testing, and problem solving new and existing product formulations by managing projects assigned to them. They will work as part of a team while overseeing projects to meet goals and specifications for new products. They will cook recipes, evaluate flavors, manufacture test product, work in a lab, and manage their projects while providing regular updates to the R&D team on their progress. This role will also assist with any other projects assigned to the R&D department, and will contribute to this growing department.
Wana Brands is committed to diversity, equity, and inclusion in the workplace, and believe every member on our team brings a perspective on how to identify challenges, and discover, design and deliver solutions. You must be a current resident of CO and have the ability to obtain an MED Badge.
Job Duties and Responsibilities:
- Manage specific projects to meet stated goals and specifications
- Cooking or producing test batches of existing and new product recipes or formulations
- Conducting potency, flavor, and sensory testing on products
- Data collection and assessment from evaluations and tests
- Maintain data and records in an organized manner
- Providing weekly updates to the R&D team on project updates, successes, and challenges
- Working as a team to achieve department-wide goals and objectives
- Staying up to date on emerging food trends and new ingredients
- Staying current with emerging trends in cannabis science
- Researching equipment and ingredient suppliers
- Create and maintain a library of retain samples
- Maintaining a clean, organized R&D lab
Job Requirements:
- Experience in culinary nutrition, food science & technology or equivalent
- Competency in a kitchen environment and skills to work independently on confectionary recipes
- Ability to manage individual projects for the duration from start to completion
- Organization and management skills to track progress and ability to regularly report results to the team
- Ability to identify and implement creative solutions
- Ability to taste and describe sensory characteristics of products
- Create and distribute product evaluations to generate feedback, and organize and present results to the team
- Ability to interpret data and use resources to troubleshoot and resolve issues
- Ability to use quality assurance tools and analytical equipment
- Qualifications in or understanding of GMP’s, Food safety, ServSafe®, and HACCP
- Computer skills with Microsoft Products – Excel, Word, Outlook
- Excellent organization and communication skills, verbal and written
- High level of integrity and work ethic
Work Environment
Typically, this job operates in a professional kitchen environment. This position routinely uses standard kitchen equipment such as pots, spatulas, measuring spoons, hot plates, etc. This position will require the use of some laboratory equipment such as refractometers, p.H. meters, incubators.
This role will also be required to use standard office equipment such as computers, printers & phones. This role will also require the use of Microsoft office programs such as Word and Excel.
Physical Demands
While performing the duties of this job the employee is required to talk and hear. The employee frequently is required to stand, walk, use hands to handle or feel; and reach with hands and arms. The employee must be able to lift up to 50 lbs.
Position Type/Expected Hours of work
This position requires at least a 40-hour work week. Weekends and nights may be required. Hours of operation are 7:30am – 6:00pm Monday through Thursday.
Required Education and Experience
- ServSafe certified or ability to be certified
- HACCP Certified or ability to be certified
- Confectionary Culinary Experience
Preferred Education and Experience
- Bachelor or Masters of Science in Culinary Nutrition, Food Science & Technology, or equivalent
- Flavorist or Flavor Chemist experience
Work Authorization
- MED Support badge or ability to obtain one
Wana Benefits:
- Salaried position
- Health, vision, dental insurance offered to all full-time employees
- Life Insurance
- Two weeks PTO and holiday pay
- Tuition reimbursement
- Free RTD EcoPass
- Product discounts
Wana Brands is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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StarBar Edibles & Muncheez Gummies, is seeking a full time chef/production manager for a new kitchen near Oklahoma City.
Responsibilities
-Knowledge of production from raw ingredients to final product
-Work independently and/or with an entire team, be flexible in a fast paced environment
-Create and manage production schedule
-Perform production of infused products line (Follow Standard Operating Procedures exactly)
-Monitor more than one batch or process simultaneously
-Manage all batch documentation
-Manage other team members including chef assistant
-Order raw ingredients and other required items for product line
-Work with commercial kitchen equipment, such as ovens, scales, packaging tools
-Responsible for maintaining a clean kitchen and pass all health department inspections
Qualifications:
-Minimum 1 year culinary experience
-Formal Culinary Education a plus, but not required
-Basic Knife handling skills
-Essential knowledge of weights, conversions, & basic mathematics
-Food Handling Certificate or willing to obtain upon hire
-METRC experience a plus but not required-be willing to learn this program entirely
-Confident and easy going attitude, especially during group meetings
-Maintain a professional and positive attitude
-Must have finger, hand and upper body dexterity for all kitchen duties
-Lift 50 pounds
-Ability to stand for long periods of time
-Ability to work quickly and for extended periods of time to meet deadlines
-Comfortable working with team and work independently
-High-level attention to detail
Experience:
1 year culinary
Regulated cannabis industry a plus but not required
High school diploma or GED required
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Schedule:
- 8 hour shift
Experience:
- Culinary: 1 year (Preferred)
Benefit Conditions:
- Only full-time employees eligible
Work Remotely:
- No
Apply for this job with 5216 Processing
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We are looking for a Cannabis Chef who can develop a new product line of eddibles and would like to be part of our great company. You need to be able to ensure the highest quality of products by performing enhanced quality checks throughout the day. Counts, labels, assembles, bags and boxes a variety of items into final product container or packaging. Leads packaging operations when needed. Opens and/or closes packaging operations and assists with training. Must be able to work a flexible schedule.
Must be able to work a flexible schedule.
Duties & Responsibilities
-Quality control-- Products and packaging should be handled with care, attention to detail and with the highest standard of cleanliness-- Notify the owner if any inventory product or production equipment appears damaged, spoiled, broken, unusable, or unsatisfactory in any way-- Check all boxes and packages while on the line and alert a supervisor if products or items do not match or are of the wrong quantity-- Alert the owner of any discrepancies found during production quality control checks-- Train staff to ensure proper packaging techniques are being utilized for efficiency and speed- Packaging product inventory-- Counting, sorting, labeling, assembling, bagging, sealing, taping, boxing, and packing inventory for sales-- Reach production quotas by maintaining a quick, effective pace as a team as well as solo- Maintain a clean, organized, safe work area for yourself and other employees-- Clean production area after every shift-- Sanitize all surfaces-- Notify supervisor if cleaning supplies are low- Perform other related duties and tasks when requested by management- Daily team cleaning of production packaging floor- Meet daily, weekly and monthly team and personal quota goals- Perform team and individual tasks as assigned while maintaining an efficient production pace and speed- Effectively communicate information and respond to questions/suggestions from various levels within the company
Qualifications- Education: High School diploma or GED-Experience: At least 1 year of related experience as a chef preferably creating baked goods or candy and/or training in a production or packaging environment; or equivalent combination of education and experience. Must have experience working with a high sense of urgency preferably in a fast-paced work environment. Must have strong attention to detail. Must understand and follow basic verbal and written instructions- Certificates, Licenses, Registrations: Active Oregon Liquor Control Commission (“OLCC”) marijuana worker permit. Food Handler’s card a plus- Language Skills: Must be able to effectively communicate in English, both verbally and written- Willing to submit to a background check- Math Skills: Possess basic mathematical skills: addition, subtraction, multiplication and division- Travel Requirements: None
Job Type: Part-time
Pay: From $15.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekends
Supplemental Pay:
- Bonus pay
- Commission pay
Experience:
- chef: 1 year (Required)
Work Location:
- One location
Pay Frequency:
- Bi weekly or Twice monthly
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Innovative -- innovative and risk-taking
- Outcome-oriented -- results-focused with strong performance culture
- Stable -- traditional, stable, strong processes
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
This Job Is:
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- Open to applicants who do not have a college diploma
Company's website:
- Oregon's Green Rush
Work Remotely:
- No
Apply for this job with Oregons Green Rush
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Sales Executive – Commission Only
Green Panther Chef is looking for a full-time Sales Executive for a Service Based Business to join its successful, expanding sales team. This is a work-from-home opportunity and available to any qualified US-sales person. If you are an ambitious, driven individual who can develop new business as well as service existing clients’ requirements, then we want to hear from you.
As Sales Executive, your responsibility will be to ensure personal monthly and annual sales targets are achieved and exceeded by utilizing your account management, new business development and sales skills.
ACCOUNTABILITIES:
Ensure monthly and annual sales budget is achieved by targeting clients in your region.
Maximize opportunities afforded by GPC
Develop new business and increase spend by all new and existing clients, in line with targets.
Represent GPC Values in all dealings with Clients, Suppliers and Colleagues.
Ensure communication and relationships with colleagues and clients is excellent and allows GPC to deliver unbeatable service.
Must be able to demonstrate and uphold our Company Values: Creditably, Innovation, Understanding and Professionalism
RESPONSIBILITIES:
Responding to quote requests in adherence with Green Panther Chef procedures.
Use company order processing & CRM systems in line with procedure.
New business development, from either GPC clients in the US; generated leads, referrals or own knowledge base.
Maintain and develop relationships with existing company clients by providing outstanding service, support.
Work to monthly KPIs to ensure monthly and annual sales targets are achieved.
Ensuring sufficient and relevant information for each order is updated in CRM
Working with wider team to resolve problem orders.
Identify prospects and pass leads to team lead where appropriate.
Sell GPC as a National proposition, as well as a local solution.
Salary & Benefits: This is a Commission-Only position with a competitive commission structure.
EXPERIENCE: * Minimum 1 years’ demonstrable sales success within Cannabis Industry.
Ability to communicate via telephone and email.
Presentable and confident in face-to-face or Zoom meetings.
General higher education or sales-training and qualifications.
Able to build rapport quickly over phone, Zoom or face to face.
Strong networking skills.
Able to build rapport quickly over phone or face to face.
Motivated self-starter.
About Green Panther Chef is one of the leading Cannabis Catering Companies in the Nation. We provide services and products to provide solutions for our ideal customer. Our job is simple: We Create Edible Experiences
But equally important we have achieved numerous accolades in our investment in people and the work environment. Green Panther Chef has over 4 years’ experience in providing catering services, CBD products and educational courses.
At Green Panther Chef, our team is our most important asset. Every member of our team is motivated by an immense pride and commitment to a set of beliefs & values which shape our business and everything that we do for our customers.
All our employees are trained to the highest standards.
Job Type: Full-time/Part-Time
Work When You Want
Headquarters: Washington DC
Commission Based Only
Job Type: Commission
Pay: $42,759.00 - $73,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- Monday to Friday
Supplemental Pay:
- Bonus pay
- Commission pay
COVID-19 considerations:To Keep Our Staff Safe This Position is Remote
Experience:
- Sales Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Commission Only:
- Yes
Work Location:
- Fully Remote
- On the road
Paid Training:
- No
Management:
- Ops Manager
Typical start time:
- 8AM
Typical end time:
- 8PM
Company's website:
- www.GreenPantherChef.com
Company's Facebook page:
- facebook.com/greenpantherchef
Benefit Conditions:
- Waiting period may apply
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INNOVATIVE FUSION IS A MARIJUANA LICENSED FACILITY LOCATED IN THE HEART OF DENVER AND IS IN SEARCH OF A CREATIVE AND INNOVATIVE CANNABIS FOOD CHEF VERSED IN FOOD COMPLIANT AND SHELF STABLE RECIPE DEVELOPMENT.
Further information for this position will be provided during interview phase. If you are interested in this position please prepare to provide resume and do a phone conference.
Living in Colorado is NOT required. We are searching abroad for this position as a Food Chef in the Cannabis Manufacturing Industry.Therefore, please be prepared to relocate to Colorado if chosen for the position. Having a MED licensed Badge WILL be required for this position. You will be working hands on in a licensed facility under MED, Health Department, and Company food and safety regulations.
Please apply for this position if you interested for further information.
Job Type: Contract
Pay: From $5,000.00 per month
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental Pay:
- Bonus pay
Experience:
- Chef or recipe developer : 1 year (Required)
Location:
- Denver, CO 80216 (Preferred)
License:
- MED BADGE (Required)
Work authorization:
- United States (Required)
Work Remotely:
- No
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A new startup is searching for a talented edibles chef to join our new company. This is a wonderful opportunity for an experienced cannabis chef to help the company create an incredible line of edibles, juices, mixers and more. The opportunity for growth is unlimited because we are only just starting. ,
Required Skills
- Ability to create and execute new edible recipe with the correct homogenization and formulation
- Must have experience making and formulating cannabis edibles, mixers, juices and other products
- Be innovative in coming up with new products and innovative ways to infuse food and beverages with marijuana.
- Be able to manage, train and motivate staff to perform the daily production duties
- Ability to mass-produce gummies, cookies, rice crispies, chocolates and other cannabis edibles in an efficient manner
- Be knowledgeable in food safety regulations
- Have or be willing to get a State of Nevada Marijuana Agent Card
- Qualification
- Passion for confectionery production and cannabis is essential
- Accountability, honesty, integrity
- Culinary education is desirable but not mandatory
Please send us your resume and we look forward to meeting you. : )
Job Type: Full-time
Salary: $50,000.00 to $60,000.00 /year
Job Type: Full-time
Pay: $50,000.00 per year
Schedule:
- Monday to Friday
Supplemental Pay:
- Commission Pay
Experience:
- Chef: 1 year (Preferred)
Pay Frequency:
- Weekly
This Job Is:
- A job for which military experienced candidates are encouraged to apply
Work Remotely:
- No
Apply for this job with CareTeam
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Cannabis Confectionary Chef
Position Summary
The Confectionary Chef is responsible for managing day-to-day kitchen operations producing products infused with cannabinoids. This position will work closely with the kitchen staff and manufacturing to ensure workflow meets the necessary specifications.
Primary Responsibilities
- Supervise daily operation of all food preparation and production procedures.
- Schedule and supervise kitchen staff.
- Manage recipe development.
- Order items needed to optimize kitchen performance.
- Work with management to ensure kitchen products meet forecasting and projected inventory levels.
- Ensure audits of kitchen products are conducted and organize preparation and finished products.
- Maintain proper purchasing and receiving procedures to ensure food product security, kitchen/ equipment sanitation/ quality, and regulatory compliance are always maintained.
- Comply with all federal, state and city regulations pertaining to food handling/ production.
Qualifications
Must be 21 years or over.
Related high school diploma or degree level education.
Cumilnary cerificate preferred
Must successfully complete a comprehensive background check per State of CA and city regulations.
Must be able to lift, carry and balance up to 50 pounds and perform typical cleaning of food production equipment.
Experience
2+ years of management experience in making Gummies, Hard Candies, Cakes and Brownies.
Ability to work in a fast-paced environment.
Excellent written and oral communication skills.
Experience with delegating tasks to staff under supervision.
About Shepard Investment Inc.
Shepard Investment Inc. is a start-up company in the cannabis industry that aims to provide the highest quality products in a safe and responsible manner.
Our facility is centrally located in Orange County in the Greater Los Angeles, CA area.
Compensation
Attractive salary based on years experience in manufacturing cannabis products.
Job Type: Full-time
Schedule:
- Monday to Friday
Experience:
- Chef: 1 year (Preferred)
Work Location:
- One location
Pay Frequency:
- Bi weekly or Twice monthly
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Aggressive -- competitive and growth-oriented
- Team-oriented -- cooperative and collaborative
This Job Is:
- Open to applicants who do not have a college diploma
Work Remotely:
- No
Apply for this job with Shepherd Investments
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Kitchen Manager
MoonTower LLC is hiring a Kitchen Manager for our Globe, AZ location. We are looking to launch a new edible line and are seeking an experienced Chef. We would like this chef to work with us to design an infused menu of both sweet and savory products. The Kitchen Manager is responsible for all production of infused edible products. The Kitchen Manager will manage a team of chefs to carry out day-to-day tasks including prepping, cleaning, cooking and operating large production machinery. This role will produce edibles in accordance with the State and standards set by AZDHS.
Responsibilities:
- Plans menu, production, assigns production to kitchen staff
- Orders supplies and keeps an accurate inventory of all raw materials
- Weighs cannabis oil for all production batches
- Trains and directs kitchen staff and general labor
- Creates & ensures adherence to SOP’s for production, health, sanitation, safety and compliance
- Oversees quality control and troubleshooting of finished product
- Understands and executes batch calculations
- Maintains production logs, lab test results and proper receiving/storage of product
- Demonstrates an understanding of state and county health department requirements for production facilities.
- Internally prepares for periodic inspections
- Works with other department leads to coordinate special needs, works with Production manager to plan and forecast needs
- Keeps facility GMP standards for all kitchen processes
- Communicates respectfully with all staff including leadershi
*
Competencies:
- Must have knowledge of Microsoft Office Suite, including Word, Excel and Outlook.
- Must have excellent interpersonal skills as well as a friendly and outgoing personality.
- Treats people with respect, keeps commitments, inspires the trust of others, works with integrity and ethically, upholds organizational values.
- Is consistently at work and on time, ensures work responsibilities are covered when absent, arrives at meetings and appointments on time.
- Observes and adheres to regulatory, safety and security procedures.
- Manages difficult or emotional situations, responds promptly to patient / customer needs, solicits feedback to improve service, responds to requests for service and assistance, and meets commitments.
- Must be 21 years of age or older
- High school diploma or general education degree (GED); and 1 – 3 years of customer service experience; or equivalent combination of education and experience. Bachelor’s degree in business, information systems or life sciences disciple is strongly preferred.
- Minimum of two years of experience in medical or recreational cannabis industry
Background Check:
As a condition of employment, all employees are required to submit to a state required background check. Employment decisions, in compliance with state law, are based on an employee’s background report at the time of hire. Employees have a duty to report any changes in their background to their Manager as soon as the employee is aware of the event.
Physical Demands:
The position must occasionally lift, push, pull and /or move up to 25 pounds. While performing the duties of this job, this position is occasionally required to sit and regularly use hand(s) to handle, grasp, feel, and or touch. This position is regularly required to stand, walk and reach with hands and arms. This position is required to speak and listen regularly.
Salary Information:
This is a mid-level management position and the starting salary is dependent on education, experience, and skills.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law
Pay: $45,000.00 - $70,000.00 per year
Experience:
- large volume production: 1 year (Preferred)
- confectionary: 1 year (Preferred)
Job Type: Full-time
Pay: $47,429.00 - $68,000.00 per year
Benefits:
- Flexible Schedule
- Paid Time Off
Schedule:
- Monday to Friday
Experience:
- Chef: 2 years (Required)
Location:
- Globe, AZ 85501 (Required)
Work Location:
- One location
This Job Is:
- Open to applicants who do not have a college diploma
Work Remotely:
- No
Apply for this job with Moontower LLC
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Production Associates / Confectionery Chefs / Pastry Chefs
Edibles - Cannabis
3 years ago
*** FOR THE SAFETY AND SECURITY OF OUR EMPLOYEES AND COMPANY PROPERTY OUR COMPANY NAME AND INFORMATION WILL REMAIN ANONYMOUS UNTIL YOU ARE CONTACTED FOR AN INTERVIEW ****Fast growing cannabis-infused edibles manufacturing company in Oakland, California seeking production associates, confectionery chefs and or pastry chefs.
If you are interested in working hands-on in the cannabis industry then join our team! Our demand has spiked significantly in Q1 2020 and we are seeking to fill positions quickly to increase our production capabilities to meet demand. Our products are crafted from premium ingredients combined with California cannabis extracts and our primary product category produced is chocolate so any experience working with chocolate is a huge plus.
Production Associates are to participate in our edibles production process from infusion to packaging. This position is demanding, repetitive, and requires standing for long periods of time, lifting 50 lbs, requiring a high attention to details and working with high level production equipment and technology.
Responsibilities will include, but not limited to:
- Production and packaging of a variety of edible products.
- Daily production of recipes including: fillings, syrups, truffles, chocolate bars etc.
- Assist with piping/injection of fillings into chocolate molds
- All positions require light cleaning (Including the CEO)
- Assisting with daily production and inventory logs and reports
- Record product, packaging, and order information on specified forms and records.
- Helping out wherever needed. We jump across departments and positions to complete tasks. This could include tempering, cutting, packaging etc.
- Support all areas of manufacturing by ensuring a clean and safe work environment, inspecting all products for quality, helping with de-molding, packing, and the assembly of items for distribution.
- Complete tasks efficiently to meet or exceed daily quotas for packaging
- Inspect packaging and products to guarantee they are free of flaws and assembled correctly
- Understand the needs of the company and work with team members to achieve goals
- Clean and sanitize work area, practice good food safety handling techniques at all times
- Pack, weigh, and label completed items for shipment or storage.
- Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
Requirements & Qualifications
- MUST be age 21 or over - California residency with valid ID is required
- Current copy of California Food Handlers Card
- High school diploma or equivalent
- Good written and verbal communication skills
- Be able to lift up to 50 Pounds
- Working with cannabis a plus
- Attention to detail and organization is required
- Previous food manufacturing and kitchen experience is highly preferred.
- Ability to communicate in English, verbal and written.
- Ability to read, comprehend recipes and basic instructions such as: safety rules, operating and maintenance instructions.
- Strong communication skills and desire to work with other team members
- Perform basic visual quality inspections on products
- Maintain the production pace of other team members
Physical Requirements
- Must be able to work in a stationary position for 75% of the shift
- Must be able to perform repetitive tasks for an extended period of time
- Must have excellent manual dexterity and personal hygiene
- Must be able to lift up to 50 pounds at a time
If you’re interested in the position and you meet the qualifications, please send us a resume and brief cover letter. We will reach out to you with a time and date for a video or phone interview if your resume is selected.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.*
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Schedule:
- 8 Hour Shift
- Day Shift
- Monday to Friday
Experience:
- cannabis related: 1 year (Preferred)
- kitchen: 1 year (Required)
License:
- California ID / (Required)
- California Food Handler (Required)
Pay Frequency:
- Weekly
Work Remotely:
- No
Apply for this job with Edibles - Cannabis
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Shepard Investments is a top tier concentrate and edible manufacturer in the cannabis industry located in Costa Mesa, Ca. We produce and sell top shelf products including shatter, batter, crumble, sauce, diamonds, and edibles. Our edibles include cookies, chocolates and gummies to start.
*Job Duties & Responsibilities:*
*
- Create a wide variety of edible cannabis products such as cookies, chocolates, gummies, etc…
- Utilize specialized equipment to produce cannabis infused edibles.
- Responsible for maintaining an accurate inventory record.
- Maintain a clean and sanitary work environment
- Follow health code standards and procedures.
**Education & Requirements:**
- Must be 18 years or older.
- Ability to lift 50 lbs.
- Degree relating to culinary arts is preferred.
- 2+ years experience in the culinary industry.
- Cannabis experience is preferred but not required..
- Strong work ethic
- Creative and have a great palate for flavors.
- Must have the ability to pass a stringent CA cannabis background check.
*
Job Type: Full-time
Salary: $50,000.00 to $60,000.00 /year
Benefits:
- Health Insurance
Experience:
- culinary: 1 year (Preferred)
Work Location:
- One location
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- Autonomous/Independent -- enjoys working with little direction
- Innovative -- prefers working in unconventional ways or on tasks that require creativity
Schedule:
- Monday to Friday
- 8 hour shift
Work Remotely:
- No
Apply for this job with Shepard Investments
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Looking for an experienced chef that is good at menu execution, keeping up and maintaining a good food cost, serve safe certified, and a team leader.
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
Experience:
- executive chef: 5 years (Preferred)
Benefits:
- Health insurance
Pay Frequency:
- Bi weekly or Twice monthly
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
Schedule:
- Weekends required
- Night shift
Company's website:
- otdbluffton.com
Benefit Conditions:
- Waiting period may apply
Work Remotely:
- No
Apply for this job with Dispensary
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Executive Chef - Master Confectioner - Edibles Consultant
Green Door
4 years ago
We are looking for a creative and proficient Vegan Edibles chef. Ideally a self sufficient guru who can operate out of their own kitchen to prepare (non infused) samples and other artisan batches. We are primarily interested in someone with extensive chocolate/candy making as well as baked goods experience; combined with Cannabis/CBD infusion expertise in bringing great tasting and consistent cbd/cannabis infused edible products to market!
If you are a "kick-ass" chef/confectioner/chocolatier with knowledge of cannabis/cbd infusions. If the idea of creating delicious plant based caramels, cookies and bite-size chocolate to name a few, sounds like fun to you....we need to chat!
Responsibilities
- Create new menus that meet both quality standards and product development for the following items: gummies, hard candies, granola bars, chocolate (bite size), cookies, caramels and mints.
- Capable of providing accurate and complete data records on new products.
- An independent self-motivated plant-based chef with a Passion to be innovative.
- Dependable and motivated to produce excellent work.
- Able to work in a goal oriented environment and willing to be active in multiple roles
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases, leases and repairs
- Rectify arising problems or complaints
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven working experience as a Vegan head edibles chef / Master confectioner / Chocolatier
- Prepare various creations based on needed items for sampling/tasting menu
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with CBD/cannabis cooking trends and best practices
- Working knowledge of various computer software programs a plus
- BS degree or other degrees in Culinary/confection science or related certificate a plus
Job Types: Full-time, Part-time, Temporary, Contract
Salary: $17.00 to $75.00 /hour
Experience:
- Cannabis Edibles: 1 year (Required)
Work authorization:
- United States (Required)
Contract Length:
- Varies
Additional Compensation:
- Other forms
Work Location:
- Multiple locations
- Fully Remote
Benefits:
- Other
Employment Length:
- Varies
This Job Is:
- A job for which all ages, including older job seekers, are encouraged to apply
- A job for which people with disabilities are encouraged to apply
Apply for this job with Green Door
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Confectioner, Baker, Pastry Chef
Are you a lifelong hobbyist, or enthusiast looking for an opportunity to share your passion and experience creating tasty treats? Would you like to help people by creating herbal-infused edibles?
Our wellness store on Milwaukee’s eastside is looking for an experienced Confectioner, Baker or Pastry Chef to prepare a variety of chocolates and candies for our retail and wholesale operation. Your ability to mold chocolate and other candies into shareable treats should be matched by your creativity developing recipes for the CBD wellness markets. You must adhere to health and safety standards to provide clients with accurate and consistent servings and dosage. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
About our Company and Store
Our team is skilled and diverse and includes food industrialists, cannabis and hemp scientists, community activists and highly trained customer service personnel. Our daily desire is to share our knowledge with all those that visit our wellness store. We are laid back but hyper-focused on emerging trends in the alternative plant-based wellness business.
Responsibilities
- Prepare a wide variety of goods such as chocolate bars, clusters, cookies, gummies and other candies.
- Decorate using different toppings and packaging to ensure the presentation will be beautiful and enticing
- Monitor stocks for ingredients and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Skills
- Proven experience or life long hobby as Confectioner, Baker or Pastry Chef
- Great attention to detail and creativity
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Bonus
· Experience working in food manufacturing
· Experience with organic and natural ingredient handling
· Formal training or applicable certificates
· A portfolio of existing recipes,
Job Types: Part-time, Contract
Salary: $15.00 to $20.00 /hour
Experience:
- pastry chef, baking, confection: 1 year (Preferred)
Education:
- High school or equivalent (Required)
Additional Compensation:
- Commission
- Store Discounts
Work Location:
- One location
Benefits:
- Flexible schedule
- Professional development assistance
Hours per week:
- 10-19
Typical start time:
- 9AM
Typical end time:
- 3PM
Pay Frequency:
- Bi weekly or Twice monthly
This Job Is:
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Schedule:
- Monday to Friday
Apply for this job with Kashemp, LLC
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Cannabis Baker/Pastry Chef
We are hiring a part-time/full-time professional baker/ pastry chef to be a part of our team.
Must have 3+ years of baking experience and able to work in a high pace production kitchen. Cake decorating experience is a plus.
The individual should be creative, detail-oriented, able to work independently, have a genuine love for craft pastries, loves to experiment with flavors, and is up to date with trends in the professional baking world.
Must understand or willing to learn healthy alternative options. Non-dairy, sugar-free, gluten-free and vegan. Pastry School and working with cannabis is a plus but not necessary.
Please include at least two references with your resume. Must be reliable and has a strong work ethic.
Job Types: Full-time, Part-time
Experience:
- relevant: 3 years (Required)
Additional Compensation:
- Store Discounts
Work Location:
- One location
Benefits:
- Paid time off
- Flexible schedule
This Job Is:
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)
Schedule:
- Monday to Friday
- No weekends
- Day shift
Apply for this job with Kure Wellness
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Who we are looking for:
A passionate, thoughtful and responsible individual to assist in the day-to-day production of Cannabis Infused Products
Requirements:
21 years of age
Culinary degree is preferred but not mandatory for consideration. Commensurate experience within the F&B industry will be considered.
Must be able to qualify as a registered marijuana agent with the state of Massachusetts and pass a criminal background check (CORI)
A passion for confectionery production and cannabis is essential
A consistently positive, friendly attitude; a team player with professionalism
Superior communication: verbal, written, active listening
Ability to work on own with minimal direction and solve problems
Accountability, honesty, integrity
Openness to change and ideas, able to change directions quickly
Adherence to policies and procedures
Candidate must live within a reasonable distance to commute, not currently accepting out of state applications
Nature's Remedy is a drug free workplace. All prospective employees will be subject to pre-employment drug testing, a positive result for cannabis will not be criteria for withdrawal of the offer of employment
Experience and Ability:
Major areas of responsibility:
A passionate, thoughtful and responsible individual to assist in the day-to-day production of Cannabis Infused Products
Requirements:
21 years of age
Culinary degree is preferred but not mandatory for consideration. Commensurate experience within the F&B industry will be considered.
Must be able to qualify as a registered marijuana agent with the state of Massachusetts and pass a criminal background check (CORI)
A passion for confectionery production and cannabis is essential
A consistently positive, friendly attitude; a team player with professionalism
Superior communication: verbal, written, active listening
Ability to work on own with minimal direction and solve problems
Accountability, honesty, integrity
Openness to change and ideas, able to change directions quickly
Adherence to policies and procedures
Candidate must live within a reasonable distance to commute, not currently accepting out of state applications
Nature's Remedy is a drug free workplace. All prospective employees will be subject to pre-employment drug testing, a positive result for cannabis will not be criteria for withdrawal of the offer of employment
Experience and Ability:
- Experience in the cannabis industry preferred but not mandatory
- 3-5 years of experience in a bakery/confectionery production-oriented role
- Must be qualified to handle the rigorous physical demands of a commercial kitchen
- Frequently moves and lifts equipment and supplies in excess of 50 pounds or more
Major areas of responsibility:
- Production of cannabis infused products - chocolate bars, jellies, caramels, tinctures, etc.
- Creating daily production lists from set par levels and daily inventories
- Strict adherence to policies and procedures
- Cleanliness in every step of the process
- Organization must be second nature and always a priority
- Attention to detail, quality, and consistency in production
- Executing and enforcing compliance with DPH and Nature's Remedy regulations
- Communicate effectively with co-workers and management team
- Participate in ongoing and professional development as required
- Other duties as assigned by Culinary Director
Apply for this job with Nature's Remedy
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Las Vegas Cannabis Brand is seeking an experienced chef for our production facility in Las Vegas. We are looking for somebody knowledgeable to take our edible products to the next level. We are working on full menu products and we need somebody who can bring the company vision into reality. This person must have excellent knowledge of formulating cannabis edibles.
Responsibilities
Manage the full range operation of the kitchen
Hire, train and manage new staff members
Ensure the kitchen operation is in compliance with the state laws
Be able to learn and use Metrc Cannabis Tracking system
Qualifications
Experience in preparing cannabis-infused edibles
State of Nevada Marijuana Agent Card is prefered, if not, must be able to pass all the necessary background checks before employment
Full range knowledge of cannabis strains, products and trends
We look forward to meeting you. This is a wonderful opportunity to join a newly emerging cannabis brand and have a chance to be a star in the industry.
Job Type: Full-time
Salary: $50,000.00 to $60,000.00 /year
Experience:
- Kitchen: 5 years (Preferred)
Work authorization:
- United States (Preferred)
Additional Compensation:
- Bonuses
Work Location:
- One location
Pay Frequency:
- Weekly
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Innovative -- innovative and risk-taking
- Outcome-oriented -- results-focused with strong performance culture
- Stable -- traditional, stable, strong processes
- Team-oriented -- cooperative and collaborative
Schedule:
- Monday to Friday
Apply for this job with CannaSmart
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Mass Production Baker/ Pastry Chef OR Mass Prod. Baker/ Hot Foods Chef
The Mint Dispensary
4 years ago
*MASS PRODUCTION BAKER / PASTRY CHEF OR MASS PRODUCTION BAKER / HOT FOODS CHEF
*SUBMISSION OF A COVER LETTER IS REQUIRED FOR CONSIDERATION. *
Brightroot is seeking to employ a Mass Production Baker at The Mint Dispensary's new Tempe location.
Brightroot is a professional management services provider currently hiring unique talent for an Arizona Licensed Non-Profit Dispensary that specializes in serving the Medical Cannabis community. Superior caliber patient service is a priority Brightroot standard, and providing patients with safe access to clean, high-quality products is of top company concern. The work environment is fast-paced and non-traditional.
Ideal candidates will possess a strong work ethic, value teamwork, have professional integrity, a strong sense of personal accountability, and be career-orientated.
POSITION DESCRIPTION: The Mass Production Baker must have the professional experience to assist with mass bakery production. This position is shares responsibilities of a pastry chef or a hot food chef, depending on your experience. This position requires a positive attitude, good communication skills and must maintain or exceed our excellent culinary standards.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Perform a combination of hands-on scratch or mass processing of rice krispie treats, cookies, cakes, muffins, cupcakes, and/or other baked goods.
- Ability to produce high quality baked goods in large quantities including, but not limited to cakes, scones, cookies, pies, brownies, cupcakes, sweetbreads, muffins, and more.
- Meets daily labor and waste goals as planned and driven by management.
- Responsible for maintaining exceptional company standards for product specs and quality.
- Figure out lots of math calculations daily to make sure edibles are dosed properly.
- Observing products across multiple stages, to ensure proper weights, baking, decorating, quantitative count, cooling timeline, packaging, label accuracy, and to ensure that finished goods are stored properly.
- Ability to bake follow modern and traditional recipes.
- Execute baking consistency in product repetition.
- Manage inventory of all baking supplies and ingredients.
- Must follow food safety and sanitation guidelines.
- Must work well with others, especially in a team setting.
- Assists management staff in the general operation of the facility.
- Must have dependable transportation.
- Presents a clean and safe facility.
- Ability to lift up to 50 lbs.
QUALIFICATIONS:
- This position requires 3 years of bakery production experience.
- Culinary school is not a must but is a plus.
- Applicant must be twenty-one (21) years of age; pursuant to A.R.S. §36-2801.10
- Applicant must consent to a criminal background check performed by the Company and/or the Arizona Department of Health Services, pursuant to A.R.S. § 36-2804.01
- Employment offers are contingent upon successful completion of the criminal background check conducted by the Arizona Department of Health Services, pursuant to A.R.S. § 36-2804.01 and A.R.S. §36-2801.10
- Valid Arizona Drivers License
- High school diploma or equivalent.
- Experience and education may be substituted for one another.
KNOWLEDGE, SKILLS, & ABILITIES:
- Math skills are VERY important in this kitchen.
- Baking experience required.
- Execute baking consistency in product repetition, making sure each item weighs equally.
- Ability to bake in large volumes and follow recipes.
- Manage inventory of all baking supplies and ingredients.
- General production knowledge such as packaging and labeling of a product.
- In-depth knowledge of sanitation principles, food prep, baking techniques, and nutrition.
- Excellent skills in weights and measurements.
- Excellent communication skills.
- Computer savvy.
- Team Player.
HOW TO APPLY: Please send a cover letter and resume. In the cover letter, please include your name, address, phone number, and email, and state which position you are applying for.
*SUBMISSION OF A COVER LETTER IS REQUIRED FOR CONSIDERATION. *
SALARY: DOE
Brightroot promotes the diverse talent of people from all backgrounds and is an equal opportunity employer.
Job Type: Full-time
Job Type: Full-time
Experience:
- Baking: 5 years (Preferred)
- Mass Production: 3 years (Preferred)
Education:
- High school or equivalent (Preferred)
License:
- Food Handler (Required)
- ServSafe (Preferred)
Shifts:
- Graveyard (Preferred)
- Evening (Preferred)
Application Question:
- If you have experience with infusing savory or pastry treats, please include some specifics in your cover letter.
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Kitchen Sous Chef
Responsibilities
This role is a Production Sous Chef position within the manufacturing of Cannabis- Infused edibles.
The Production Sous Chef will be responsible for the day to day running of the kitchen. They will follow and aid in the creation of all standardized SOP’s, batch sheets, and GMP’s (good manufacturing process), training manuals and all safety-sanitation standards. The Production Sous Chef will work with the Production Manager on all inventory demands, including but not limited to ingredients, equipment, tools, and product order demands. This position will work closely with the Production Manager in the setting up and/or the creation of the new edible kitchen facility.
QualificationsMust be able to work with manual to semi-automatic manufacturing and packaging machines, wet and dry weighing/scaling of ingredients, equipment, agitators, dispensers, packaging and labeling to produce a wide variety of NABIS products. Must be able to communicate effectively with management and co-workers.
Familiar with commercial kitchen equipment including mixers, ovens, double-boiler/fire mixers, confectionary heating/cooling tables and other bakery/chocolatier equipment to produce, package and label infused edibles. Perform weigh and dispense activities of finished product, active ingredient(s), and raw materials.
- Document all manufacturing activities consistent with Good Manufacturing Practices.
- Maintain manufacturing and facility spaces in a clean state.
- Maintain room and equipment logbooks.
- Observe, monitor & record temperature, pressure and other parameters on Manufacturing processes and equipment.
- Maintain a safe work environment.
- Perform minor equipment and process maintenance activities.
- Communicate daily and effectively with the Edible Production Manager, Supervisor, and Director of Operations.
- The ability to stand and move for at least 8 hours in a row
- The ability to pick up and carry 50 lbs.
- Other duties as assigned.
Requirements
- Ability to perform general mathematical calculations including addition, subtraction, multiplication, and division.
- Attention to detail in all aspects of job responsibilities, including but not limited to good documentation practices, strict adherence to Standard Operating Procedure and Manufacturing Batch Record instructions, equipment and area hygiene and safety, GMP gowning requirements adherence PPE, (personal protective equipment), release versus quarantine status of all manufacturing materials, general labeling requirements.
- Accurately and precisely operate laboratory scales and other simple but precision measurement devices.
- Regular and on-time attendance is mandated and is an essential function of this position.
- Working knowledge of local, state, and company safety regulations and procedures
- Must be able to obtain a AZ Dispensary Agent card with proof of US citizenship and pass required background checks. Must have an active state food handlers card
Additional Requirements
- Each employee will have a valid State Food Handler’s card.
- Must be 21 years of age or older to apply
- Successful completion of a thorough personal reference check and background check from the Arizona Department of Health Services. Note that any applicant with a violent felony or drug-related offense (within the past 2 years) is not eligible to become a dispensary agent.
- Must be able to lift, push and carry up to 50 lbs.
- Must be willing to commute.
Job Type: Full-time
Salary: $13.00 to $14.00 /hour
Work Location:
- One location
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Pay Frequency:
- Weekly
Uniform:
- Employer-supplied hairnets and gloves
- Employer-supplied uniform
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a college diploma
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Lead Cannabis Infused Confectionary Chef (Full Time)
New England Cannabis Corporation, Inc.
54 years ago
New England Cannabis Corporation (NECC) is a family owned cannabis cultivation and product manufacturing establishment located in Holliston, MA. We are seeking motivated individuals that share our passion for cannabis and are looking for an opportunity to grow with this thriving industry and our Company!
Lead Cannabis Infused Confectionary Chef (Full Time)
DESIRED PROFESSIONAL SKILLS
- Creative, knowledgeable and passionate about cooking with cannabis.
- Time management and organizational skills.
- Works well independently and in a team environment with ability to instruct/teach Chef Assistants.
- 2+ years of professional baking experience preferred
PRIMARY RESPONSIBILITIES
- Strictly adhere to SOP’s (standard operating procedures).
- Create high quality, carefully dosed cannabis infused edibles at commercial quantities.
- Supervise and lead the Chef Assistants and allocate responsibilities to each.
- Follow culinary, food handler & cleanliness standards.
- Documentation and record keeping of recipes and related items.
- Maintain fresh and frozen ingredients and have an organized fridge and freezer; foods labeled with names, dates, and expirations.
- Comply with all rules, laws, regulations and industry standards set forth by the Commonwealth of Massachusetts, the Cannabis Control Commission (CCC), the Town of Holliston and the Company.
- Communication and interaction with management.
- Any additional tasks assigned by management.
REQUIREMENTS
- ServSafe certified within the first 30 days of employment.
- At least 21 years of age.
- High School Diploma or GED equivalent; and legally eligible to work in the United States.
- Consent to background checks.
- Ability to work flexible schedules.
- Have reliable transportation.
Benefits available to qualifying employees.
New England Cannabis Corporation, Inc. is an equal opportunity employer and makes employment decisions based on merit, and without regard to race, religion, color, sexual orientation, genetic information, national origin, disability, age, veteran status, or any other factor prohibited by law. All such discrimination is unlawful.
Job Type: Full-time
Work Location:
- One location
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Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.
Cannabis Growers, Cannabis Extractors, Cannabis Chefs
MMJ Online Media
54 years ago
Looking for expert cannabis growers, cannabis extraction technicians, and cannabis chefs. Experts would be filmed teaching about their expertise. Many years of experience required. Must be passionate about cannabis and your craft. Must have Master Certification from Cannabis Training University (CTU). Submit resume and experience. Can enroll for online cannabis certification prior to applying if need be at www.cannabistraininguniversity.com
Job Type: Contract
Pay: $30.00 - $40.00 per hour
Experience:
- Relevant: 5 years (Required)
License:
- Cannabis Training University Master Certification (Required)
Language:
- English (Required)
Additional Compensation:
- Tips
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By clicking the "Apply now" button, you'll be leaving Fazow and going to an external job application page for this company.
Please research all companies before applying. When applying for jobs, you should NOT have to pay to apply.
Fazow accepts no liability or responsibility as a consequence of any reliance upon information on external sites or in jobs listed on fazow.com.